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10 Best Outdoor Grills 2022

We updated this article in August 2022 to add more information about each featured product, based on extensive testing done by the Good Housekeeping Institute. We added a kamado grill recommendation as well as updated our picks for portable and tabletop grills.

Nothing says summer like grilling up quick summer recipes. And to turn out delicious food with perfectly charred results, you need the right grill (and grill accessories from grill tongs to grill baskets!) to make the job quick, easy and low-mess.

In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, we've tested more than 65 grills over the years to determine which are the best you can buy, including gas grills, charcoal grills, kamado grills, pellet grills and portable grills. We've cooked more than 70 steaks and 280 pieces of chicken to determine how well each grill sears, while keeping an eye on smoking and flare-ups. We've also toasted more than 1,000 pieces of bread on the gas grills to see how evenly they heat. In addition to performance, we assessed helpful extras like side tables, tool storage, concealed gas tanks and wheels for portability.

You can read more about how we evaluate outdoor grills in our tests — plus everything you need to know to shop for the best grill you can buy — at the end of this guide. Looking for more ways to make the most out of grilling season? Check out our guides to the best grill cleaners and the best grill thermometers for your money, plus our favorite grilling recipes of all time.

Best Overall Grill

Weber

Genesis II EX-335 3-Burner Natural Gas Smart Grill in Black

Weber

$1,699 AT HOME DEPOT

Best Value Grill

Nexgrill

4-Burner Propane Gas Grill

Nexgrill

$349 AT HOME DEPOT

Best Gas Grill

Weber

Spirit II E-310 Propane Grill

Weber

$639 AT AMAZON

Best Grill for Beginners

Char-Broil

Commercial Tru-Infrared Gas Grill

Char-Broil

$429 AT LOWE'S

Best Charcoal Grill

Weber

Original Kettle Premium Charcoal Grill

Weber

Best Pellet Grill

Traeger

Pro Series 575 Grill Black

wayfaur

Best Kamado Grill

Kamado Joe

Classic Joe II

Kamado Joe

Best Stand-Up Portable Grill

Weber

Traveler Portable Gas Grill

Weber

Best Tabletop Grill

Coleman

Roadtrip 225 Tabletop Grill

Coleman

Best Electric Outdoor Grill

Weber

Pulse 2000 Electric Grill

Weber

$839 AT AMAZON

How we test grills

In the Good Housekeeping Institute, we've tested more than 65 grills over the years, including gas grills, charcoal grills, kamado grills, pellet grills, portable grills, indoor grills, electric grills and more. To determine which grills to test, we scour our data to determine which grills seem the most interesting and popular. We also communicate with brands to learn about their latest models and keep an eye out for innovations and new technology.

When we test all types of grills, we assess performance and ease of use. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat, and we cook steak and chicken to evaluate how quickly they cook with the least amount of flareups. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since charcoal can vary in terms of distribution and heat retention.

Our ease-of-use assessment begins with assembling the grill. We value clear instructions, labeled parts and simple assembly. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, type of igniters and more. After we complete our testing, we compare all of our notes to determine which performed the best.

Hearst

A small sampling of the grills we tested

What to look for when buying the best grill

✔️ Fuel type: The first thing to consider is what type of grill you'd like. The two main types are gas and charcoal. Gas is easy to use, while charcoal is trickier to master but delivers a smokier taste. There are also kamado grills, which use charcoal, and pellet grills, which use wood pellets. (More on the pros and cons of each below.)

✔️ Size: Once you narrow down the type of grill you'd like to buy, think of how much room you have to use and store it, as well as how many people you're cooking for at a time. Three-burner gas grills are ideal for families of four or fewer and can still handle the occasional party. A 22-inch diameter is common for charcoal grills: Any larger is ideal for cooking more at once, and smaller is better for storage. If you don't have a lot of room, consider a portable grill that's typically much smaller but does the trick in terms of turning out a delicious meal.

✔️ Accessories: While side shelves and tool holders may not seem important, they make the overall grilling experience smooth. We also like shelves underneath the grill for storage, a quality set of wheels, tank holders for gas grills and more.

What type of grill is best?

When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric, kamado and pellet grills are also fair game. When selecting what type of grill to buy, consider how often you'll be grilling, the amount of space you have for storage, what flavors you prefer and the amount of time and attention you'll want to spend cooking. Here are the basics on each:

✔️ Gas grills are the most common type. They're great because they offer excellent control of the heat (the ability to adjust the burner knobs makes it less likely that you'll end up with burnt brisket!), plus they ignite with the push of a button, heat up quickly and are easy to clean. It's the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you'll need fuel from a propane tank or natural gas line on your property.

✔️ Charcoal grills require briquettes or lump charcoal to ignite. Charcoal is more hands-on and takes time to heat up and cool down, but it imparts a better, smokier flavor than gas because it often gets hotter. It's really for grilling purists.

✔️ Kamado grills use charcoal to heat but are often made of ceramic and have thicker walls than charcoal grills. They can reach very hot temperatures, like a pizza oven, and they retain heat well for low-and-slow smokes.

✔️ Electric grills plug in and can't be beat for ease-of-use or convenience — especially the grills that can be used indoors or at apartment complexes that don't allow charcoal or gas grills. Just don't expect steaks or burgers cooked on an electric grill to taste like the ones from a real BBQ.

✔️ Pellet grills are a growing category that use electricity and hardwood pellets made out of wood scraps to heat. Pellets provide a delicious, authentic hardwood flavor to food but are costly.

Round up of today's best deals

Reduced Price

Weber Original Kettle

£219.99

£200.77

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See all prices

Weber Genesis II EX-335 GBS Smart

£1,699

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See all prices

Traeger Ironwood 650

£1,499

View

See all prices

Reduced Price

Kamado Joe KJ23RHC Classic II Charcoal

£1,499

£1,029

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Weber Genesis II E-310 GBS

£1,169. 99

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Low Stock

Weber Q 1200 Portable Grill

£313.95

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Alex Temblador is a Mixed Latinx award-winning author and freelance writer based in Dallas, Texas. Her work in the home space has appeared in outlets like Real Homes, Dwell, Architectural Digest, Culture Trip, and Neighborhoods.com, among many others.  She writes on a wide variety of topics for H&G, and has tested everything from vacuum cleaners to fitness equipment in the name of product research. 

13 best grills and barbecues

Interesting models of outdoor grills: compact and mobile devices for outdoor picnics, as well as stationary stoves for giving with wide functionality.

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The best charcoal barbecues

Charcoal grills are loved for their wide range of models, convenience, ease of use and care, as well as their light weight and compactness. It will take 15-20 minutes to ignite - charcoal is used for this. It gives maximum heat and evenly heats the dishes. Fuel consumption is much lower than wood-burning models.

Broil King Charcoal 500 945050

5

★cle ventes

Editor

97%

Buyers recommend this product

floor grill is made of steel 2.5 mm thick and covered with antipershabi enamel. The cover has a two-layer construction for better thermal insulation. An Accu-temp thermometer is also located here.

Inside there are two trays for charcoal or wood chips (for smoking), above them there is a grate with two working sides: the first with sharp ribs for applying the signature grill pattern, the second with grooves to hold the juice.

At the very bottom there is a zinc ash tray - it is easy to get it out and easy to clean. The design is reliable and stable due to four height-adjustable legs, two of which have transport wheels. Model weight 33 kg.

Pros:

Cons:

The height of the model is 152 cm, this will allow the owner not to bend over the brazier, but to cook in comfort. The legs are adjustable and able to adapt to uneven floors. The case has hooks for kitchen appliances.

Monolith Basic 200,000

4. 9

★cle ventary

Evals of the editorial office

9000

Buyers recommend this product

Famous German company updated their assortment with a multifunctional ceramic grille. Here you can not only fry steaks, but also bake pizza or cook other pastries (a ceramic baking sheet is provided for it). There is also a steel grate with a diameter of 46 cm, containing approximately 10-12 pieces of meat.

The lid has a thermometer and a bamboo handle that won't burn your fingers. On the sides of the body there are two tables with wooden tops. The entire structure is supported by a metal frame on four legs, equipped with transport wheels and brakes.

Pros:

Cons:

You can't take such a design with you on a picnic - it is better to use it on the territory of a private house or in a country house. Due to the heavy weight, the multifunctional grill is difficult to move, despite the presence of wheels.

Dancook 1900

4.8

★cle

Evals of the editorial office

%

Buyers recommend this product

Modest and laconic style in the Scandinavian style attracts the grill of the Dancook Dancook. The boiler has double walls: internal made of steel, external - aluminum. This design reduces heat loss and saves fuel. The food grate is also steel and roomy. Its diameter is 54 cm, which makes it a full frying surface.

Cleaning up ash is much easier than with ash collector systems: you just need to shake out the contents. The lid is removable, it has a convenient non-heating handle and a thermometer. The boiler is placed on a steel tripod, on the side there is an aluminum table.

Pros:

Cons:

The manufacturer guarantees a minimum of 15 years of barbecue service. The boiler is based on high-quality food grade 304 stainless steel, which is not susceptible to corrosion. The aluminum part is easy to clean and does not weigh down the structure.

Green Glade 11070

4.7

★★★★★

Editorial Rating

86%

customers recommend this product

Green Glade's light collapsible model is suitable for going out of town. It weighs only 11 kg, is made of durable steel, has stable legs with two wheels.

Comfort while cooking will be provided by a side table and a firewood rack for storing fuel. A thermostat and a chimney are mounted in the lid, inside there is a carbon steel mesh measuring 43.5x47 cm. The barbecue is suitable for frying and smoking food.

Pros:

Cons:

Despite the protective coating, steel deteriorates over time and loses its attractiveness. The rest of the model is not bad - it perfectly retains heat inside and is inexpensive.

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Best wood grills and barbecues

Outwardly, these models are not much different from the previous category, in addition, there are universal barbecues that can be heated with coal and wood. Fuel for them is available: even dry branches and trunks of fallen trees will fit for this (although they will need a lot). The disadvantage is poor frying of large pieces of meat and the inability to adjust the intensity of the fire.

Greivari Weekend

4.9

★ opa

Estimated editorial office

9000%

Buyers recommend this product in a stationary barbarbecue equipment for comfortable preparation: two with lattices (for producing and barbab ), a stand for barbecue skewers, countertops, hooks for inventory and a roof.

The frying top can be adjusted in height and can use two types of fuel - coal and wood. The base is made of galvanized steel and coated with a protective paint. The fuel chamber is closed with a door with transparent heat-resistant glass, through which you can observe the burning of firewood.

Pros:

Cons:

Stylish "house" will be an adornment of a recreation area on a personal plot and a great helper in cooking various dishes on the fire. It will be nice to sit at this barbecue in the evening, enjoying the view of the flame through the glass - like in a fireplace.

Gratar Family Optima BBQ

4.8

★QAI

Editor

9000 91%

Buyers recommend this product

Another stationary heavyweight for a house or restaurants. Coal and wood can be used as fuel. The ash pan slides out for adjusting the fire and cleaning, there is a wind protection and a thermometer.

There are 2 tables on the sides, with hooks for inventory. Under the brazier there are shelves for products, spices and other accessories. The lid is lifted with an insulated handle.

Pros:

Cons:

The cost of this grill is relatively low. It is comfortable, stable, but the countertops here are narrow - it will be difficult to place a large plate or pan.

Grillkoff B10

4.7

★★★★★

editorial rating

85%

0003

Outdoor grill for outdoor recreation from a domestic manufacturer: compact, cheap, with the ability to heat wood and coal. It is made in the form of a classic barbecue, only with a lid. For the manufacture of steel with a wall thickness of 1.5 mm.

Includes food grate, grate, ash tray, firewood rack, tool hooks. The lid is fixed in several positions, but is equipped with an uncomfortable metal handle.

Pros:

Cons:

The ash tray is not as convenient as it looks. First you have to remove large coals with tongs, and then remove the baking sheet with the ashes. You also need to be careful with the lid so as not to burn your fingers.

The best gas grills

Grill lovers will appreciate gas grills. Among them there are mobile versions and stationary ones, which are mounted in a kitchen set or taken out to summer verandas. Such models do not smoke, heat up instantly, cook until the gas runs out, and allow you to easily adjust the temperature.

Napoleon Rogue-R525PK

5

★cle ★ Look

Editor

97%

Buyers recommend this product

Gabarit model for fresh air preparations are equipped with 4 horizons with electric transmission, as well as double dividers for even heat distribution. The grate is made of durable and lightweight cast iron with wavy ribs - this is a trademark chip.

Built-in thermometer for temperature control and long, comfortable handle. On the sides there are folding tables, under the grill there is a shelf for the cylinder and the necessary devices. The frame is equipped with wheels for easy movement of the barbecue.

Pros:

Cons:

Barbecue is suitable for use in cafes and restaurants with open kitchens and outdoor areas. It is convenient to monitor the temperature and level of fire with the help of a regulator. The manufacturer gives a lifetime warranty on the cover and metal parts of the structure, and on the burners - 10 years.

Grill Pro 300

4.9

★★★★★

revision score

93%

Buyers recommend this product

Smaller families and gatherings with friends would prefer a compact, stationary grill. There is enough space to cook 2 chickens or 4 steaks. The device has the form of a pedestal with two tables, under the stove there is a place for installing a cylinder. On the legs - a pair of transport wheels for moving the "remote" kitchen.

The model has 2 burners with mechanical adjustment (total power 8.8 kW), ignition is carried out by an electric piezoelectric element. The set includes two grates: the main one and for heating.

Pros:

Cons:

The model allows you to fry, bake and even smoke food. Unlike the previous grill, here the weight is reduced to 22 kg due to aluminum parts (boiler and lid).

O-GRILL 500

4.8

★ Look

Editor

9000%

Buyers recommend this product

An unusual grill with a capacity of 2.9 kW is suitable for the preparation of juicy steaks, aromatic fragrants sausages and seafood. The porcelain-coated cast iron frying top promises a long service life. The meat does not stick to it, besides, a tray is installed below to collect fat and juice.

The device is connected to a fixed, threaded or collet gas cylinder (propane or isobutane). For ignition, a built-in piezoelectric element is used.

Pros:

Cons:

An interesting model for traveling, trips to the countryside, camping and picnics. A simple connection system to the cylinder, a reliable metal coating, low weight and a carrying handle make the grill convenient and practical.

Campingaz Plancha LX

4.7

★★★★★

editorial rating

87%

customers recommend this product

0003

Miniature tabletop cooker designed for home use. It has 2 burners with aluminum coating, simple controls and mechanical ignition. The complete cover is equipped with the metal handle.

Grill top made of enamelled cast iron, resistant to high temperatures. Model power 8.2 kW, weight 24 kg. There are recesses on the sides of the base for easy gripping of the device by hand.

Pros:

Cons:

Good option for barbecue in the home kitchen. Unfortunately, there is no grate here to create an appetizing pattern of grilled stripes, but the model performs its function in good faith.

SEE ALSO

17 Best Mini Ovens

Best Electric BBQ Grills

These devices are powered by the mains. It is enough to set the temperature and put the products on a baking sheet. Electric models can be contact (using a grill), and non-contact - cooking meat on a skewer.

Steba VG325

4.9

★★★★★

revision score

94%

Customers recommend this item

Powerful 2 kW portable BBQ grill ideal for cooking steaks and vegetables. It combines sleek design, ease of use and comfort. The height of the device is 1 m - the cook does not have to bend down to the products. The support comes from a large stable leg.

The frying plate is 48 cm in diameter. The set includes 2 baking sheets: corrugated for meat with a non-stick coating, and with a smooth bottom for seafood. Juice and fat flows into a special tray. Under the bowl is a cutlery tray.

Pros:

Cons:

Temperature control is much easier here than with coal or wood models. Heating takes place in a couple of minutes, and the products are cooked faster, although, of course, they do not smell of smoke.

FIRST Austria FA-5350-1

4. 8

★QAI ventary

Evaluation of the editorial office

9000% 9000%

Buyers recommend this product

The grill FIRST distinguished by their original form. It is easier to transport thanks to the wheels, besides, the model has a mini-table with a hook for inventory, a lid and a non-stick grate. The device is completely collapsible and easily fits into the trunk of a car.

The appliance consumes 1600 W. Management - mechanical, with the ability to adjust the temperature. There is a tray for fat, on the lid there is an insulated handle, which cannot be burned.

Pros:

Cons:

You can cook vegetables on such a grill in just a few minutes, but the plate itself will heat up for 5-7 minutes.

Which grill to buy

It is easy to get confused with the wide range of grills and barbecues. The differences are in the appearance, dimensions, ignition method and type of fuel of these devices.

Most often on sale there are portable, collapsible options in the form of braziers familiar to us, only with a lid. With them it is convenient to travel, take on a fishing trip or out of town. For cottages and the private sector, they offer stationary models that are built into tables or a special barbecue oven. Such grills are placed in gazebos, on open verandas - in any well-ventilated areas and areas.

Charcoal, firewood, gas or electricity can be used as fuel - each type is good in its own way.

Models are also different in size and design: with retractable countertops and shelves for inventory, fuel nets, roofs that protect from wind and rain, wheels for quick movement. Such ovens are indispensable for the private sector.

Metal grills made of steel or cast iron, with aluminum elements are the most in demand - they are light, easy to clean, but rust over time, even enamelled ones. Ceramic barbecues are not so popular because they are afraid of sudden changes in temperature, bumps and falls, although they retain heat longer.

The height of the structure determines the comfort of the cook while cooking. It varies from 40 to 120 cm. Low grills are placed on brickwork or metal tables. In any case, before using the barbecue, you should make sure that the structure is stable.

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