Instant pot multi cooker air fryer
Instant Pot® Duo Crisp™ + Air Fryer 8-quart Multi-Use Pressure Cooker
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. Provided the appliance was used in accordance with the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the date of receipt. Failure to register your product will not reduce your warranty rights. The liability of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price of a comparable replacement appliance.
- What is not covered by this warranty?
- Products purchased, used, or operated outside of the United States and Canada.
- Products that have been modified or attempted to be modified.
- Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative.
- Use of unauthorized parts and accessories.
- Incidental and consequential damages.
- The cost of repair or replacement under these excluded circumstances.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation of incidental or consequential damages; so these limitations may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law. The limitations of warranties, liability, and remedies apply to the maximum extent permitted by law. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
Product Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance. Failure to register your product will not diminish your warranty rights. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain warranty service, please contact our Customer Care Department by phone at 1-800-828-7280 or by email to [email protected] You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.
June 15, 2021
Instant Pot® Duo Crisp™ + Air Fryer 6-quart Multi-Use Pressure Cooker
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of original purchase date and, if requested by Instant Brands, return of your appliance, is required to obtain service under this Limited Warranty. Provided the appliance was used in accordance with the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the date of receipt. Failure to register your product will not reduce your warranty rights. The liability of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price of a comparable replacement appliance.
- What is not covered by this warranty?
- Products purchased, used, or operated outside of the United States and Canada.
- Products that have been modified or attempted to be modified.
- Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable and necessary maintenance, fire, flood, acts of God, or repair by anyone unless directed by an Instant Brands representative.
- Use of unauthorized parts and accessories.
- Incidental and consequential damages.
- The cost of repair or replacement under these excluded circumstances.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation of incidental or consequential damages; so these limitations may not apply to you. In these states and provinces, you have only the implied warranties that are expressly required to be provided in accordance with applicable law. The limitations of warranties, liability, and remedies apply to the maximum extent permitted by law. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.
Product Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance. Failure to register your product will not diminish your warranty rights. You will be asked to provide the store name, date of purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your appliance) along with your name and email address. The registration will enable us to keep you up to date with product developments, recipes and contact you in the unlikely event of a product safety notification. By registering, you acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain warranty service, please contact our Customer Care Department by phone at 1-800-828-7280 or by email to [email protected] You can also create a support ticket online at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send your appliance to the Service Department for quality inspection. Instant Brands is not responsible for shipping costs related to warranty service. When returning your appliance, please include your name, mailing address, email address, phone number, and proof of the original purchase date as well as a description of the problem you are encountering with the appliance.
June 15, 2021
Multicookers with fryer function. Top of the best offers
Multicookers with fryer function are multifunctional appliances that will always find a place in the kitchen. This is due to the fact that this functionality is really important for users, since multicookers with a deep fryer function can replace a full-fledged deep fryer, which, moreover, is very expensive. The popularity of such gadgets is gradually growing, because they make it possible to cook truly delicious treats with a crispy crust. Our review will tell you which multicooker with deep fryer function will cook truly delicious dishes directly for you.
Photo: https://imag.one/
Content:
- Multicooker REDMOND RMC-M902
- Multicooker Polaris PMC Wi-FI IQ Home
- Multicooker LUMME LU-1452
- Multicooker Rondell RDE-1620
- Multicooker DELTA LUX DL-6525
- Multicooker REDMOND SkyCooker RMC-M92S
- Multicooker REDMOND RMC-IHM301
- Multicooker REDMOND RMC-450
- Multicooker Bosch MUC22B42
- Multicooker MAUNFELD MF-1621BR
Multicooker REDMOND RMC-M902
Photo: market. yandex.ru
Our review opens with a multicooker with fryer function REDMOND RMC-M902 with 19 automatic programs and a touch control panel. The model will give you the opportunity to spend less time in the kitchen, help you quickly and easily prepare first and second courses, desserts, a variety of snacks, hot drinks and much more. With this kitchen helper, you don't have to control the cooking process.
Multicooker REDMOND RMC-M902
Features:
- Case material plastic
- Bowl volume 5 l
- Non-stick lining of the bowl
- Heating element type closed coil
- Power 860 W
- Number of programs 48
- Multicook
- Time setting
- Temperature setting
- Touch control
- Delayed start
- Auto power off
- Temperature maintenance
Multicooker Polaris PMC Wi-FI IQ Home
Photo: market.yandex.ru
Multicooker Polaris PMC Wi-FI IQ Home has 300 cooking modes, 700+ recipes in the IQ Home application from the chefs of the Gastronom. Wi-Fi magazine without additional equipment. 21 automatic cooking programs and "My Recipe PLUS" function. There is also a function to save the program in case of power failure for 2 hours. Licensed ceramic coating ANATO (Japan) - durable, scratch-resistant, safe for health.
Multicooker Polaris PMC Wi-FI IQ Home
Features:
- Delay start
- Keep warm
- Smartphone control
- Power 860 W
- Volume 5 l
- Bowl cover ceramic
- Bowl with handles
- Clock
- Electronic control
- Display
- Works in the smart home system
- Ecosystem Yandex Smart Home, Mail.ru Smart Home
Multicooker LUMME LU-1452
Photo: market.yandex.ru
Multicooker LUMME LU-1452 with a power of 860 W and a bowl volume of 5 liters allows you to cook several portions of food at the same time. The coating of the bowl is non-stick, which makes it possible to quickly clean it. Operation is carried out using buttons, remote control is not provided. The case is metal, made in black and silver. LUMME LU-1452 is equipped with 11 automatic and 20 manual programs, modes: porridge, frying, stewing, simmering, multi-cooking, pilaf, yogurt, rice / cereals, jelly, steam / cooking, soup / broth, delay timer. The kit includes a power cable, a measuring cup, a spoon, a bowl, documentation, a steamer container.
Multicooker LUMME LU-1452
Features:
- Type of button control
- Total bowl volume 5 l
- Non-stick bowl coating
- Display
- Body material metal
- Number of automatic programs 11
- Number of manual programs 20
- Temperature maintenance
- Delay timer
- Manual cooking time
- Overtemperature protection
- Power 860 W
Multicooker Rondell RDE-1620
Photo: market.yandex.ru
Multicooker Rondell RDE-1620 with induction heating will fit perfectly into the interior of any modern kitchen and will allow you not just to cook, but to easily create gastronomic masterpieces! The Xiner IGBT heating element provides the fastest heating of the bowl and even distribution of heat over its entire surface. Each of the 13 automatic programs is matched with the optimum temperature and cooking time for perfect results. The device also has a "Multi-cook" mode, which allows you to set the parameters yourself and cook according to any recipes. You can select programs, as well as adjust the operation of the device on the touch control panel. It is worth paying special attention to the 4.8L bowl, made of high-quality low-carbon steel. Thanks to the anti-corrosion and non-stick Teflon coating, it is reliable and durable.
Multicooker Rondell RDE-1620
Features:
- Bowl volume 4.8 l
- Teflon bowl cover
- Induction heating
- Timer
- Start delay
- Temperature maintenance
- Number of programs 13
- Touch control type
- Cooking time display
- Removable cover
- Detachable power cord
- Power input 1300 W
Multicooker DELTA LUX DL-6525
Photo: market. yandex.ru
The multicooker with fryer function DELTA LUX DL-6525 continues our rating. This device eliminates the need for constant heating of culinary delights before serving the table directly - for this, it has a keep warm function. Lightning access to the parameters is guaranteed by touch elements and a functional display. Among 42 possible programs, everyone will choose what he likes - desserts, soups, homemade yoghurts, hearty breakfasts and lunches, and much more. To prepare the necessary dishes, from now on you do not have to waste your free time - simply activate the delayed start function implemented in the DELTA LUX DL-6525 model. The included measuring cup makes it possible to prepare even the most complex culinary masterpieces. For quick serving, the manufacturer has provided a special ladle and spoon.
Multicooker DELTA LUX DL-6525
Features:
- Control type sensor
- Total bowl volume 5 l
- Non-stick bowl coating
- Heating type 3d
- Display
- Body material metal
- Number of automatic programs 42
- Temperature maintenance
- Delay timer
- Manual cooking time selection
- Overheat protection
- Automatic fault detection
- Power 900 W
Multicooker REDMOND SkyCooker RMC-M92S
Photo: market. yandex.ru
Multicooker Redmond RMC-M92S is the best embodiment of Redmond's developments. It implements Ready for Sky technology, which allows you to control the device using a smartphone. Simply install a special application, and control will be carried out remotely. This model is perfect for a large family, as it comes with a 5 liter ceramic bowl. Among the modes, the multi-cook program, as well as 3D heating, should be noted. With this multicooker, every housewife can feel like a chef!
Multicooker REDMOND SkyCooker RMC-M92S
Features:
- Control type sensor
- Total bowl volume 5 l
- Non-stick bowl coating (ceramic)
- Heating type 3d
- Display
- Body material metal, plastic
- Smartphone control
- Control application Ready for Sky, R4S Gateway
- Number of automatic programs 17
- Number of manual programs 134
- Temperature maintenance
- Delay timer
- Manual cooking time selection
- Automatic shutdown
- Handles on bowl
- Bowl water level indicator
- Preliminary deactivation of auto-heating
- Power 1000 W
Multicooker REDMOND RMC-IHM301
Photo: market. yandex.ru
The Redmond RMC-IHM301 multi-cooker is a multi-functional assistant for frying, stewing, boiling, baking and preparing a variety of dishes. The volume of the bowl is 4 liters - enough to cook dinner for the whole family! The bowl is heated by the device without contact using current. The special alloy from which the container of the multicooker is made easily conducts heat, so the bowl almost instantly reaches the desired temperature and evenly heats the food from the bottom, top and sides. The Redmond RMC-IHM301 multicooker has 11 automatic programs, among which there is a unique MULTIPOVAR program. It allows you to independently set the time and temperature of cooking before the start. This is especially convenient when you cook dishes according to author's recipes.
Multicooker REDMOND RMC-IHM301
Features:
- Power 1250 W
- Bowl volume 4 l
- Non-stick bowl coating
- Type of control sensor
- Heating type induction
- Display
- Number of automatic programs 11
- Delay timer
- Body material metal, plastic
- Manual cooking time
- Temperature maintenance
- Control panel lock
Multicooker REDMOND RMC-450
Photo: market. yandex.ru
Multicooker Redmond RMC-450 offers automatic programs for frying, cooking soups and cereals, stewing, steaming and baking. If you wish, you can change the recipes by setting the desired temperature and heating time using the "Masterchef Light" function. The multicooker also supports manual adjustment. She is able to prepare jelly, delicate creamy desserts, mulled wine, fondue, yogurt, as well as other dishes and drinks. The Multi-Cook program allows you to use the Sous-Vide technology, preserving the natural taste and high content of nutrients in each ingredient. The slow cooker is equipped with a ceramic non-stick bowl, which is easily cleaned of grease and stuck pieces of food. Removable cover greatly simplifies its maintenance. The touch control panel provides quick access to all functions.
Multicooker REDMOND RMC-450
Features:
- Bowl volume 4.5 l
- Ceramic bowl cover
- Timer
- Start delay
- Temperature maintenance
- Horn
- Number of automatic programs 16
- Control type electronic
- Display
- Switch-on indication
- Cooking time display
- Operating mode display
- Material metal
- Removable cover
- Power cord length 1 m
- Detachable power cord
- Child lock
- Power input 860 W
Multicooker Bosch MUC22B42
Photo: market. yandex.ru
Multicooker Bosch MUC22B42 helps to join the culinary art even for those who do not have time to study recipes and technology of their preparation. This model is distinguished by multifunctionality: more than 100 programmed modes and 48 automatic programs for quick and easy cooking. Elegant design and traditionally high quality will make this device an essential element of your kitchen.
Multicooker Bosch MUC22B42
Features:
- Control type sensor
- Total bowl volume 5 l
- Non-stick bowl coating (Teflon)
- Display
- Housing material plastic
- Number of automatic programs 48
- Temperature maintenance
- Delay timer
- Manual cooking time selection
- Child lock
- Saving settings
- Power 900 W
Multicooker MAUNFELD MF-1621BR
Photo: market.yandex.ru
Our top 10 multicooker with fryer function MAUNFELD MF-1621BR with touch control, 26 automatic programs and the ability to set manual settings completes our top 10. With this multicooker, cooking will become faster and more enjoyable, just put the food in the bowl and make a couple of clicks. The multicook program allows you to set the time and temperature settings before the start of cooking, thanks to which any dishes are obtained. Just enter your settings and the multicooker will cook the dish exactly according to them. The multicooker has 26 programs. This compact multicooker easily prepares both classic first and second courses, as well as original desserts, and much more. A bowl with a ceramic coating is resistance to high temperatures, strength, inertness to natural acids contained in products.
Multicooker MAUNFELD MF-1621BR
Features:
- Delay start
- Keep warm
- Power 1600 W
- Volume 5 l
- Housing material plastic
- Non-stick bowl coating
- Bowl with handles
- Viewing window
- Electronic control
- Display
- Temperature control
- 26 automatic programs
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Make fries in a slow cooker.
Methods for cooking french fries in a slow cooker polaris. How to cook french fries in a slow cooker - videoGolden potato sticks, obtained by frying in a large amount of heated vegetable oil. Crispy on top, soft and tender on the inside. Yes, today I will tell you how to make french fries in a slow cooker and reveal some of the subtleties of cooking.
Multicooker recipe for french fries
Kitchen appliances and utensils: knife and cutting board, multicooker, portion plate.
Ingredients
Step by step cooking
Important! When cooking french fries, a lot of steam comes out of the outlet valve of the multicooker, so it is better to place the appliance under the hood.
Recipe video
Never cooked french fries in a slow cooker. Watch this video and find out what mode to cook on, what temperature to set and how long it will take.
https://youtu.be/zHcxigShUYU
Choosing the Right Ingredients
- It would seem that cooking french fries can be easier, but there are some nuances here. It turns out that not all potatoes are suitable for cooking in this way. Choose medium-sized tubers (5-7 cm) with a round or oval shape. They should be tight and firm. The peel should be smooth, free from diseases and pests, without greening. Eyes should be shallow and clean (no signs of decay). When cleaning and cutting, the tuber should not crack or split.
- Potatoes should preferably contain at least 20% dry matter and no more than 0.4-0.5% reducing sugars. Tubers with these properties are suitable for frying: they do not darken, do not acquire a bitter taste and do not crumble in a pan or deep-fried.
The following varieties are suitable for such criteria: Nadezhda, Lorkh, Leader, Kolobok, Loshitsky, Zhukovsky early, Impala, Feloks and others. They have a feature - they keep starch from breaking down into sugars, so that the slices retain their shape when frying.
- What is the best oil for frying? Any vegetable refined and deodorized oil is suitable: sunflower, peanut or rapeseed. Rapeseed contains the least amount of bad fats, and it is absolutely neutral in taste, that is, it does not interrupt the pure potato taste and aroma.
Before frying potatoes:
- Soak them in cold water. This will help remove excess moisture and starch.
- Don't forget to dry it afterwards, otherwise the oil will splatter a lot and shoot to the sides due to water intrusion.
- Oil must be heated to a temperature of 180 degrees, ideally 170 degrees. At a higher temperature, it burns, smoke appears and its properties change for the worse. You can determine the temperature without a thermometer as follows: dip one piece of potato into the heated oil, and if a lot of bubbles appear around it, then the temperature is right.
- Do not put too many potatoes at once, otherwise they will be raw and undercooked, it is better to divide into several portions.
- After deep frying, place it on paper towels or paper towels to absorb as much oil as possible.
If you don't have a slow cooker, you can cook "french fries in a frying pan or in a saucepan". Or try to make — french fries in the oven —. An alternative to french fries is simply baked. By the way, it turns out very tasty and much healthier potatoes in the oven - in a rustic way -.
How to serve and with what
French fries are served fresh (hot frying) while crispy. It is not worth preparing it in advance, because after half an hour it will lose its properties, soften and stop crunching. French fries can be served as a side dish and as an independent dish. Various sauces are suitable for it: tomato, sweet and sour, barbecue, barbecue and others.
I think you have made delicious, crispy fries according to my recipe. How do you prepare this dish? Share in the comments.
1. Prepare the potatoes. To do this, peel it from the peel and rinse under running water.
2. Then cut the potatoes into long strips, place in a large saucepan or bowl, cover with cold water and let stand for a while. This is necessary to wash the starch out of it. We don’t need it at all for this dish, because then the potatoes will not be so crispy. Repeat this several times until the drained liquid becomes clear.
3. After that, put all the potatoes on a towel, let them dry well. For further preparation, this is very important.
4.Turn on your miracle pot and select the "Fry" mode. Pour sunflower oil into a bowl and heat it well. In time, it will take five to seven minutes. The desired oil temperature is easy to check. If you dip one potato stick into it and it starts bubbling, then the oil has reached the right temperature. Then put a small amount of potatoes in the oil.
5. Fry a batch of potatoes for about five to six minutes. Don't forget to stir. When the potatoes have softened a little, place them on a paper towel to drain the excess oil. Let this portion cool for now, and in the meantime, lay out the next one. So fry all the potatoes. Don't salt or season anything yet.
6.Now re-fry the potato strips. Put it in boiling oil in portions, but now fry for three to four minutes. The result of your efforts will be crispy and golden straws.
7. Place the cooked potatoes back on the paper towel. At this stage, it should be sprinkled with seasonings and salt to taste.
The dish is ready. French fries are very tasty with homemade mayonnaise or ketchup, you can also serve them as a side dish for meat or fish dishes. A light vegetable salad or just tomato juice would be very appropriate. Enjoy your meal!
The slow cooker is a multi-functional kitchen appliance highly valued for its ability to quickly and easily prepare a wide variety of dishes. Manufacturers are constantly improving new models, adding additional features to them. One of these modern features is the deep fryer mode: the ability to cook delicious products with a golden crisp with a minimum investment of time and money.
Is the multicooker suitable for deep frying
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It is desirable that the set includes a special basket or grate for uniform frying of food in oil. It can also be purchased separately, choosing the size or model of the multicooker. Such a part will have to be thoroughly washed after each use.
You can deep-fry meat, poultry, fish and seafood. The cooking process can take place both with the lid closed and without it: the product is simply dipped into the oil and then, after a few minutes, it is taken out and laid out on a napkin to drain excess fat.
Considering that such dishes are very high in calories and rarely prepared, there is no need to buy an additional device. A slow cooker with a special built-in function, when used correctly, can completely replace a separate deep fryer.
With the help of a special program in the multicooker, you can easily prepare real french fries. Despite the fact that this dish is not the most useful, it is still prepared at home. It turns out tastier and less harmful than bought elsewhere.
If the multicooker has a built-in Deep Fryer program, then you can cook this dish in a matter of minutes even without special skills.
ATTENTION! Root vegetables with green spots contain solanine, a poison that can cause poisoning if eaten.
To prepare delicious French fries, you can use the following culinary secrets:
- Choosing the right potato. Sufficiently mature potatoes should be chosen, as young root crops are too loose and do not have a bright potato flavor. Potatoes with a high starch content will soften during frying. It is better to choose smooth roots of soft varieties.
- Quality frying oil. For deep-frying, refined and deodorized oil is used. It does not interrupt the potato flavor, and also does not overload with excess calories.
- Cut into cubes. Classic french fries are cut into long bars up to 1 centimeter wide. Thick pieces will be difficult to fry, and too thin pieces will fall apart during the cooking process. After cutting, the bars should be rinsed with cold water to remove excess starch, and dried on a towel.
- The correct ratio of butter is 4 to 1. To make it more than just fried potatoes, four times more oil should be taken than the volume of the batch of products dipped into it.
- Roasting potatoes in small batches. Lay the bars in the oil so that they can float freely and do not stick together. Each serving is typically fried for 2-10 minutes, depending on the temperature and size of the pieces.
- Serving the dish. After cooking, the pieces must be laid out on a paper towel to remove excess fat, and sprinkled with salt. You can serve ready-made french fries with any sauces and spices, as well as a side dish for the main course.
INFORMATION! French fries in cafes are prepared in two stages: first they are kept in non-boiling hot oil for about 6-8 minutes, and then they are additionally quickly fried at a higher temperature to make a golden crust.
After the end of work, the oil is not recommended to be reused, because carcinogens dangerous to health accumulate in it. French fries should not be consumed in large quantities due to their high calorie content. It is useful to supplement it with fresh herbs and vegetables.
The only harm to health is the constant abuse of fried foods. If you cook deep-fried dishes not too often, then they will perfectly dilute the daily and festive menu. The multicooker can be used as a normal fryer. In order for the appliance to last longer and bring the maximum benefit from cooked food, it is important to carefully rinse the bowl after frying and discard the remaining used oil.
02/01/2018
Almost everyone knows that fast food is unhealthy, but insanely delicious. One of the traditional dishes on the McDonald's menu is french fries. But in order to taste such a side dish, it is not necessary to go to a public catering. French fries in a slow cooker will turn out crispy, golden and appetizing.
Traditional recipe
Both adults and children love to crunch on French fries. Many people equate such a side dish with an appetizer. Previously, it could only be tasted in fast food establishments, but today we will slightly open the culinary curtain and learn how to cook french fries in a slow cooker.
Yes, imagine how easy it is to fry crispy potatoes with a delicious amber crust in your kitchen gadget, even if you don't have a special deep-frying container at hand. French fries in the Redmond slow cooker are prepared very simply, the main thing is to properly prepare the vegetable and choose the right program.
French fries at home in a slow cooker are incredibly tasty, but keep in mind that they are cooked only in a large amount of vegetable oil.
Note! To minimize harm to your digestive system, it's best to choose an unflavoured, refined oil. And to get rid of excess oil, it is enough to put the potatoes after frying on a napkin or paper towel.
Composition:
- 1.8 liters of refined sunflower seed oil;
- 650 g potato tubers;
- salt and pepper mixture to taste.
Preparation:
- Pour 1.8 liters of refined sunflower seed oil into the multicooker.
- Close the lid of the multicooker and select the program mode "Multicooker".
- Set the temperature to 170°. Set the timer to 40 minutes.
- While the vegetable oil is warming up, start preparing the potatoes.
- We clean the tubers, rinse with running water and dry thoroughly with paper towels.
- Using a special grater or a knife, cut the potatoes into cubes. In order for the potatoes to fry evenly, you need to chop them in approximately the same pieces.
- When the oil is well warmed up, put the potatoes in the multicooker container. For convenience, you can use a special stand for deep fryers.
Do not close the multicooker lid during cooking. Potatoes will cook in boiling oil.
- After beeping, use the removable holder to remove the potatoes from the multi-cooker container.
- Put some paper napkins on a plate. Gently place hot french fries on top.
- Leave for a while to absorb excess oil.
- French fries in the Redmond slow cooker are ready. It must be seasoned with a mixture of peppers and salt to taste.
- It is better to serve a side dish with sauce and fresh vegetables.
For lovers of savory dishes
You have already learned how to fry french fries in a slow cooker. This can be done by selecting the program mode "Frying". An important condition is that sunflower oil must boil, otherwise the potatoes will simply boil, and not fry until a golden crust appears.
French fries are prepared in exactly the same way in the Polaris multicooker. The name of the program and the cooking time may differ. These indicators are determined by the power and functionality of the kitchen gadget.
You can make incredibly fragrant French fries with a savory taste. Just follow the recipe below.
Composition:
- 7 pcs. potato tubers;
- 5 g ground red paprika;
- 5 g each of red and black ground peppers;
- 0.7 L refined sunflower seed oil;
- salt to taste.
Preparation:
- First peel the potato tubers and rinse under running water.
- Dry and cut into thin sticks.
- Pour paprika, ground red and black peppers, finely ground salt into a dry bowl.
- Mix dry ingredients well.
- Put chopped potatoes into this bowl, mix and leave for 10-15 minutes.
- Pour refined sunflower seed oil into a multicooker container. Select the program mode "Baking".
- We send potatoes to the container. For half an hour, cook it under a closed lid.
- Open the lid of the kitchen appliance and fry the potatoes in the same mode for another 10-15 minutes. It is important not to overdo it.
Assorted flavors
French fries can be cooked in the same mode. It will be even better. But unfortunately, not all multicookers are equipped with such a program. There is a choice - the options "Frying", "Multi-cook" or "Baking".
For perfect fries, try to cut them into strips no thicker than 10 mm. During frying, hot oil may splatter. To prevent this from happening, add a pinch of salt.
French fries cannot be savored without sauce. Therefore, while the slow cooker is preparing a side dish, we will deal with the sauce.
Composition:
- 0.1 l ketchup;
- homemade mayonnaise - 0.2 l;
- mustard - 5 g;
- Tabasco sauce - ¼ tsp;
- half an onion;
- 2 pcs. garlic cloves.
Preparation:
- Peel garlic cloves and onions.
- Finely chop the vegetables with a knife. If desired, the onion can be chopped in a blender or meat grinder, and the garlic cloves can be passed through a press.
- In a convenient bowl, mix mayonnaise with ketchup.
- Add Tabasco sauce, mustard, but not grainy.
- Send vegetables and mix well.
Cheese Symphony
Fast food outlets often offer cheese sauce as an accompaniment to French fries. It turns out that it can be easily prepared in the home kitchen.
Note! Don't have the time or energy to make sauce? Serve the French fries with ketchup or any pre-cooked sauce according to your personal taste preference.
Composition:
- butter - 30 g;
- Cheddar cheese - 70-80 g;
- 150 ml pasteurized cow's milk;
- premium flour - 75 g.
Preparation:
- Place softened butter in a saucepan or small saucepan.
- Melt it over moderate heat and combine with sifted high-grade flour.
- Mix well to break up lumps.
- Bring to a boil and remove from heat.
- Introduce pasteurized cow's milk in a thin stream. Stir with a whisk until a homogeneous mass is obtained.
- Once again, put on fire and boil after boiling until thickened.
- Add shredded cheese to hot sauce, stir until completely dissolved.
French fries are probably the favorite potato dish for many. Although most often it is a traditional fast food dish, and you can try it in almost every cafe. Having a modern multicooker at home, preparing a crispy side dish will not be difficult and, moreover, will not take much time.
And most importantly, will turn out to be moderately high-calorie and quite healthy. Consider an interesting recipe on how to make french fries in a slow cooker and describe the process of cooking it on different models of kitchen multi-devices.
Multicooker French Fries Recipe
The classic French fries recipe can be used in almost any multicooker.
Ingredients Required:
- 6-8 medium sized potatoes or ready-made;
- 800 ml vegetable oil;
- salt;
- pepper.
Preparation steps:
- You can buy ready-made French fries in a frozen state to free up time. Otherwise, you can use purchased or homemade potatoes.
- Preparing potatoes: peel them and cut into thin strips or sticks up to 1 cm - as you like.
- Sliced potatoes should be washed a little under water, put on a napkin and allowed to dry.
- Pour enough vegetable oil into the slow cooker and let it warm up well. In this case, depending on the model, it is necessary to select the “Free”, “Multi-cook” or “Baking” mode.
- Pre-salted potatoes (you can also salt them after cooking) are placed in a special frying basket, lowered into the thicket and cooked until the potatoes are golden and crispy. If the multicooker model does not include a frying basket, the potatoes should be fried in small portions in several approaches so that the fries are crispy.
- Place cooked French fries on paper towels to remove excess fat.
- French fries can be served with various sauces.
How to cook french fries in Redmond, Polaris and others
Since cooking french fries in a slow cooker will depend on the functions that it has, I want to focus on some of the leading brands of these kitchen devices.
French fries in the Redmond multicooker
Most multicookers of this company have the "Multipovar" function, which will provide the desired result. In the "Multi-cook" mode, it is necessary to cook french fries with a temperature setting of 160 ° C for 10 minutes.
French fries in the Bosch multicooker
One of the most prestigious brands with powerful multicookers. Kidneys each of them has a Free program. For her, it is better to use potatoes in the form of a frozen semi-finished product. First, pour about 1.5 liters of vegetable oil, turn on the "Free" function and then, after waiting for the heating, immerse the potatoes in the frying basket and cook for about 15-20 minutes. After that, the finished french fries should be put on a napkin, let the fat drain and salt.
Almost all modern Philips multicookers are equipped with the Fry program, which should be selected when cooking french fries. Set the timer to 30 minutes. Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (it will take about 1 liter).
Wait for the oil to bubble up and then close the lid for 10 minutes. After this time, you should take out the cooked dish, put it on a paper towel to remove excess fat, and do not forget to salt.
French fries in the multicooker "Polaris"
Often there are models of this company that are not equipped with the "Multi-cooker" or "Frying" function. In this case, to prepare delicious french fries, you can use the "Baking" function, which almost all multicookers have.
After pouring vegetable oil into the bowl, select the “Baking” program and wait for the oil to heat up with the lid closed. Potatoes placed in hot oil should be left with the lid open for 20 minutes, during which it is important to stir it periodically.
Calories french fries in a slow cooker is equal to 315.71 kcal (1321 kJ), which is 15% of the daily value.
Potatoes contain carbohydrates, so this dish should be eaten very carefully, especially for those who suffer from diabetes and are significantly overweight. It is not recommended to use french fries in your diet also for diseases that are directly or indirectly related to the gastrointestinal tract.
How to diversify french fries in a multicooker
It seems that any dish from a multicooker not only looks appetizing, but also very tasty. In order to prepare a full dinner, you can make french fries with mushrooms in a slow cooker.
After frying the potatoes in the slow cooker, add the chopped onion without delay in the same oil and fry it for 5 minutes. Then you need to add mushrooms sliced \u200b\u200bto the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to add chopped garlic.
Ready-made mushrooms with onions are easy to catch with a slotted spoon and add to already cooked potatoes. Everything can be salted to taste, add pepper and chopped herbs. An excellent zest for such a dinner can be hot sauce.
How to cook french fries in a multicooker - video
The presented video will show in detail how to cook french fries in a Polaris multicooker.