Food processor recommendation

9 Best Food Processors 2022

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This story was updated in September 2022 to ensure all picks previously tested and vetted by the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab were available and in stock.

Using a food processor is like having your own personal sous chef — it will save you from having to do tons of tedious and tiring prep work. A great food processor is able to dice, mince, grind, knead, puree, slice and shred. Whether you want to knead a pizza dough, grate potatoes and slice onions for latkes or puree a pesto, a trusty food processor will make the task faster. There are even blenders with food processor attachments or food processor–blender combos, which will help accomplish more in the kitchen with less equipment or having to decide whether to purchase a blender or food processor.

In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab we test food processors for consistency and efficiency — we also grade each on ease of use, including readability of owner's manual, assembly, controls and more. Out of over 75 food processors we’ve tested over the years, our top pick of 2022 is the Breville Sous Chef. It's top-of-the-line when it comes to performance, featuring a super powerful motor, a micro-serrated S-blade, an adjustable slicer with 24 settings (ranging from paper-thin to thick-cut), a reversible shredder, a dough blade and more. It aced every test, dicing onions, mincing parsley and uniformly slicing tomatoes in seconds. These are the best food processors you can buy:

Our top picks

Breville BFP660SIL Sous Chef 12 Cup Food Processor
$300 at Amazon
$300 at Amazon
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Oster 2-Speed 10-Cup Food Processor
$85 at Amazon
$85 at Amazon
Read more
Cuisinart 14-Cup Food Processor
$250 at Amazon
$250 at Amazon
Read more
Magimix Food Processor 14-Cup Chrome
$450 at Williams Sonoma
$450 at Williams Sonoma
Read more
Cuisinart 13-Cup Elemental Food Processor
$200 at Amazon
$200 at Amazon
Read more

You can read more about how we evaluate food processors in our Lab and consumer tests — plus everything you need to know to shop for your new sous-chef — at the end of this guide. Looking for more ways to make food prep a breeze? Check out out guides to small kitchen appliances and the coolest kitchen gadgets any foodie would love.

Breville BFP660SIL Sous Chef 12 Cup Food Processor

$300 at Amazon

Credit: Breville

Thanks to a super powerful motor, Breville’s Sous Chef is the MVP when it comes to performance. It’s stacked with bells and whistles to give you the ultimate versatility, including a micro-serrated S-blade, an adjustable slicer with 24 settings (ranging from paper-thin to thick-cut), a reversible shredder, a dough blade and more.

This model earned perfect scores in nearly all of our tests, turning out evenly diced onions, minced (read: not bruised) parsley, perfectly ground Parmesan and uniformly sliced tomatoes in seconds. The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella.

Oster 2-Speed 10-Cup Food Processor

$85 at Amazon

Credit: Oster

Pros

Dishwasher-safe parts

Cons

May bruise herbs

Of the food processors we evaluated, the Oster Total Prep was one of the easiest to use. This no-frills black model comes with an S-shaped blade for chopping, a dough blade and a reversible shredding and slicing disc. The lid and feed tube are super simple to assemble. And for quick cleanup, all parts and accessories are dishwasher-safe. In our tests, it evenly processed diced onions and shredded carrots — though it did leave parsley slightly bruised when mincing, this shortcoming is offset by the great price.

Cuisinart 14-Cup Food Processor

$250 at Amazon

Credit: Cuisinart

Pros

Simple design

Cons

Tricky to assemble discs

This food processor has a solid base so it didn't move around when kneading dough, and the bowl’s straight edges made it easy to scrape and clean in our tests. It has a simple design and performs well: In our tests, it excelled at chopping onions, mincing parsley and grinding Parmesan cheese, as well as slicing pepperoni and tomatoes. We particularly liked the paddle design of the buttons because they’re wide and operate by pushing down — no fussing with a touchpad. The lid has a large feed tube (for foods like potatoes and cheese) and a smaller one (for skinny items like carrots and celery). The accessories are top rack dishwasher safe.

Magimix Food Processor 14-Cup Chrome

$450 at Williams Sonoma

Credit: Magimix

Pros

Comes with three work bowls
Blendermix attachment turns food processor into a blender

Cons

Numerous accessories to learn

Magimix’s food processor with technology from Robot-Coupe (a brand primarily used in restaurants) brings a professional tool to your home kitchen. Featuring 6-cup, 12-cup and 14-cup mixing bowls, it has you covered whether you need to puree a small serving of baby food or knead brioche dough. It comes with two metal blades, a dough blade, two grating disks, two slicing discs, a Blendermix attachment, an egg whisk, a spatula and a storage box. If you want to upgrade this food processor there are additional attachments for purchase that will transform this food processor into a juicer, citrus press, spiralizer and so much more.

Cuisinart 13-Cup Elemental Food Processor

Now 11% Off

$200 at Amazon

Credit: Cuisinart

Pros

Earned perfect ease-of-use scores

Cons

Mediocre at shredding hard foods like carrots

This Cuisinart food processor includes interchangeable 13-cup and 4.5-cup work bowls — so you can use it to prep salsa or coleslaw for a large party or just for two. It comes with an adjustable slicing disc, a reversible shredding disc (for medium or fine consistency), a dough blade, a dicing disc, a versatile chopping blade, a cleaning tool and a storage case to hold your accessories. In our tests, this machine earned high scores at nearly every task, including kneading bread dough and shredding mozzarella cheese.

Vitamix 12-Cup Food Processor Attachment with SELF-DETECT™

$187 at Amazon

Pros

Easy assembly and disassembly

Cons

Only compatible with Vitamix Ascent and Venturist motor bases

Already own a Vitamix blender and don’t want to purchase another piece of kitchen equipment? The Vitamix 12-Cup Food Processor Attachment is a great solution. This attachment comes with a base that lets the blender know you’re using the food processor attachment, a 12-cup work bowl with lid, two food pushers (one large, one small), one S-shaped multi-purpose blade, two reversible slicing/shredding discs and a slim disc storage case. It made smooth hummus and chopped parsley well in our tests. Even more attachments can be purchased for it, including a julienne disc and reversible fine shred and slice disc.

Cuisinart Mini Prep Plus Food Processor

$40 at Amazon

Credit: Cuisinart

Pros

Dishwasher safe

Cons

Must hold button continuously for operation

Looking for a food processor but don’t have the storage space for a full-sized model? This compact option is a smart pick for little kitchens, dorm rooms or those who tend to make small portions. Ranking at the top of our tests, this 3-cup Cuisinart is a great do-it-all size: The chop and grind functions provide versatility to mince ingredients like herbs, onions, and meat or grind spices or beans with the blunt side of the blades.

Ninja Professional Plus Kitchen System with Auto-iQ

Now 23% Off

$170 at Amazon

Pros

Dishwasher safe bowl, blades and accessories

Cons

No shredding/grating attachment included

The Ninja Professional Plus Kitchen System with Auto-IQ is a great option when looking for a food processor–blender combo. You can switch from blending a frozen margarita to chopping salsa just by switching the work bowl. This food processor and blender combo comes with a pitcher, two single-serve cups with spout lids, pro extractor blades, a 64-oz processor bowl, a chopping blade and a dough blade. One thing that we were missing from a traditional food processor was a shredding/grating disc. Reviewers love the suction cups on the bottom of the base for steady blending and that this machine can replace at least 3 pieces of kitchen equipment: full-sized blender, personal blender and food processor.

Thermomix Thermomix® TM6™

$1,499 at thermomix.com

Credit: Thermomix

Pros

Multiple functions in addition to food processor

Cons

Expensive

The Thermomix TM6 offers food processor functions like chopping, grating, crushing, mincing, grinding and milling — all controlled by its touchscreen and large knob. It also offers steaming and sauté functions, as well as unique features like sous-vide and fermentation. There are numerous components that come with the Thermomix like a mixing knife for chopping onions and mincing herbs, a spatula, a butterfly whisk for whipping cream and eggs, a splash guard, a Varoma basket (for steaming), a simmering basket and a mixing bowl. It features an integrated scale for weighing ingredients, a heating system and a touchscreen control panel.

We found that the Thermomix has a larger learning curve than most food processors, but with that came a lot of useful culinary techniques. The biggest downside to the Thermomix is the large price tag, but it can replace about 10 appliances in your kitchen, and the brand offers a complimentary 1-hour introductory tutorial so you can learn how to get the most out of your Thermomix right out of the box. It’s also equipped with thousands of recipes designed specifically for Thermomix via the Cookidoo app. Its smart, connected technology allows for over-the-air software updates that introduce new programs, like bread proofing, and one of its latest innovations is being able to order groceries right through the machine.

How we test food processors

The Good Housekeeping Institute’s Kitchen Appliances and Culinary Innovation Lab regularly tests food processors for how evenly they're able to dice onions, mince parsley, grind parmesan cheese, shred carrots and mozzarella, slice tomatoes and knead dough. We also take note of how quickly each model performed these tasks and how much food was left unprocessed.

We grade ease of use, evaluating how helpful the owner’s manual is; how easy the blades, chute, and lid are to assemble; the intuitiveness of the controls; the variety of settings offered and the cleanability.

What makes a great food processor?

✔️ Versatility: A top-performing food processor should be able to blitz whole or large pieces of fresh produce — like onions, carrots, herbs or potatoes — into uniform dices or minces in very little time. It should be able to take on tasks like grinding hard cheeses, pureeing soups or sauces, making emulsions like mayo and even kneading dough for bread. When shopping, look for a model that can slice and/or shred foods like tomatoes and cheese.

✔️ Accessories: All food processors come with a work bowl for chopping and pureeing — the best ones will include a slicing and shredding disc as well. Other accessories to look for are a smaller work bowl and blade for finer tasks, a dough blade, a dicing accessory and even a blender attachment for smoothies. Most are top-rack dishwasher safe.

✔️ Settings and speeds: Many food processors have just one speed, but some can have high, medium and low speeds. One must-have: A pulse setting. Pulsing lets you incrementally chop food and control the blade to limit your risk of overprocessing. It’s also great for getting an even chop: The stop-and-go motion allows unprocessed items from the top to fall onto the blade to be processed. Otherwise, items close to the blade just continue to be processed making the bottom more fine than the top.

✔️ Weight: A heavier base helps in terms of performance, but heft doesn't necessarily relate to more power. Lighter materials make food processors more affordable and easier to move around and store. Details like suction cups may seem cheap, but they help keep the base from moving around on the countertop.

✔️ Warranty: Food processors are known as an investment piece, but some people boast that they have had theirs for over 30 years. Before you splurge, take a look at the brand's warranty: The length often varies for motor and accessories.

What size food processor should I get?

Consider the types of tasks you'll be using your food processor for and choose your capacity from there:

✔️ 2- or 4-cup models are for very basic small tasks like chopping herbs, making hummus, pureeing baby food and whipping up dressing or mayo.

✔️ 8-cup models are best for beginners: They're not too big, and not too small. Keep in mind that while they can be used for pastry dough, it would be tough to make bread in this size.

✔️ 12- or 14-cup models are our recommendation for most households. They're versatile and large enough to handle bread dough, and they often come with a second small work bowl for smaller tasks and an assortment of accessories too.

Why trust Good Housekeeping?

In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, Director, Nicole Papantoniou oversees all of Good Housekeeping's content and testing related to kitchen appliances, tools, gadgets and gear. She's been testing kitchen appliances professionally since 2013 and has worked at kitchen appliance companies where she helped develop some popular air fryers as well as many recipes for them. She is trained in classic culinary arts and is a professional recipe developer.

Kitchen Appliances Reviews Analyst, Eva Bleyer has tested everything from ranges to juicers to kitchen scales. As a trained chef from the Natural Gourmet Institute with a background in health supportive cooking, she has a great deal of experience using blenders.

Eva Bleyer

Kitchen Appliances & Innovation Lab Reviews Analyst

Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.

Nicole Papantoniou

Kitchen Appliances & Innovation Lab Director

Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.

This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

The 3 Best Food Processors of 2022

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Kitchen
Small Kitchen Appliances

UpdatedNov 2022

FYI

We've revisited this guide and still stand by our picks.

November 7, 2022

If you’re a cook who needs to get dinner on the table quickly, a food processor can feel like an additional pair of hands in the kitchen. It will allow you to prep a range of food—whether you’re grating cheese, chopping nuts, slicing vegetables, or kneading dough—at lightning speed. We’ve been testing food processors since 2013, and we remain convinced that the simple, sturdy, and powerful Cuisinart Custom 14-Cup Food Processor is the best choice for most home cooks.

Our pick

Cuisinart Custom 14 Cup Food Processor

This is one of Cuisinart’s most basic models, but it consistently chops, slices, and kneads better than any other food processor we’ve found for under $250.

We like the Cuisinart Custom 14-Cup Food Processor for its simplicity: This 14-cup model’s pared-down design makes it easier to use and to clean than models with more settings or multiple bowls. It comes with a handful of accessories and disks that are needed to complete common kitchen tasks, but nothing extra. This food processor also has a straightforward interface, with just two buttons, and one bowl. However, its simplicity doesn’t come at the cost of performance. In our tests, the Cuisinart tackled a multitude of chopping, shredding, and blending tasks exceptionally well, and it’s built more solidly than other processors in its price range.

Budget pick

KitchenAid 3.5 Cup Food Chopper

This mini, 3.5-cup processor is too small for making bread dough or coleslaw, but it’s the ideal size for chopping one onion or making small batches of mayo or vinaigrette.

We recommend the inexpensive KitchenAid 3.5 Cup Food Chopper for anyone who wants to make small batches of dips, spreads, or mirepoix. It chopped vegetables more evenly than the other mini models we tested. On top of that, its handled jar with push-button activation was the most convenient to use. And this KitchenAid is a great option for people who don’t want to invest in a $250 machine. You can’t knead dough or shred ingredients in it, but you can grind or chop small portions of vegetables or nuts, which is more tedious to do by hand.

Upgrade pick

Breville Sous Chef 16 Pro

We recommend this large, 16-cup processor only if you’re cooking for a crowd multiple times a week. The Sous Chef is more than twice the price of the Cuisinart Custom 14, and it’s more powerful (and much bigger) than most people need.

The Breville Sous Chef 16 Pro is more powerful than the Cuisinart Custom 14, so it’s the machine you’ll want when you’re cooking for large groups or if you process food several times a week. Its 1,200-watt motor and smart design save you time in use and cleaning. In fact, despite the 16-cup Sous Chef’s many accessories, it was one of the easiest models to clean. That said, if you only use a food processor occasionally, the Breville’s high cost probably outweighs its benefits. And given that this processor is huge—more than 18 inches tall and nearly 20 pounds—you’ll need a big counter to keep it on.

Everything we recommend

Our pick

Cuisinart Custom 14 Cup Food Processor

This is one of Cuisinart’s most basic models, but it consistently chops, slices, and kneads better than any other food processor we’ve found for under $250.

Budget pick

KitchenAid 3.5 Cup Food Chopper

This mini, 3.5-cup processor is too small for making bread dough or coleslaw, but it’s the ideal size for chopping one onion or making small batches of mayo or vinaigrette.

Upgrade pick

Breville Sous Chef 16 Pro

The research

Why you should trust us
Who should get this
Food processor vs. blender: Which one should you get?
How we picked
How we tested
Our pick: Cuisinart Custom 14-Cup Food Processor
Flaws but not dealbreakers
Long-term testing notes
Budget pick: KitchenAid 3.5 Cup Food Chopper
Upgrade pick: Breville Sous Chef 16 Pro
Care and maintenance
The competition
Sources

Why you should trust us

To help us suss out the features you should look for in a great food processor, we turned to two best-selling authors of food processing cookbooks: Jean Anderson, the James Beard Award–winning author of Process This, and Norene Gilletz, author of The New Food Processor Bible. Both authors were early adopters, purchasing their first Cuisinarts shortly after the company introduced the appliances, in the 1970s. Combined, they’ve logged thousands of hours on many machines. In our efforts to choose which models to test, we also looked at reviews from other publications, such as Serious Eats, and examined user reviews on Amazon, Macy’s, and other sites.

Michael Sullivan is a senior staff writer at Wirecutter and has covered food processors since 2016. He's spent dozens of hours shredding cheese, chopping vegetables, mixing doughs, and whipping up mayonnaise for this guide. This guide builds on work by Wirecutter deputy editor Christine Cyr Clisset.

Who should get this

If you find tasks like chopping nuts, slicing vegetables, and shredding cheese too tedious, strenuous, or time-consuming to perform by hand, you should consider getting a food processor. This kitchen tool is also handy for blending dips like hummus, preparing homemade mayonnaise, and mixing pie or bread dough.

To process small batches of ingredients, you may want to consider getting a mini food processor—even if you already have a full-size version. Mini processors are most useful for tasks such as chopping one onion, preparing salad dressing, or making a small batch of pesto. A mini model will process smaller quantities more efficiently than a full-size model, and its diminutive size means a mini model is easier to move around a counter, store, and clean.

If you have an older machine that still works well, stick with it. But if your current machine’s motor base is so lightweight that the appliance stutters across the counter while it’s running, or if the motor seizes while it’s kneading dough, you should consider upgrading to a model that has a heavier build and a better motor.

Food processor vs. blender: Which one should you get?

Although there’s some overlap in what they can do, food processors and blenders aren’t interchangeable appliances. A food processor is the best tool for chopping and mincing, because its wide base allows the blades to slice through more at once, so you can coarsely chop ingredients quickly and evenly. Most full-size food processors also come with blades for slicing and grating, which a blender can’t do. While many people use their food processor for mincing vegetables, this appliance is also your best friend for easily grating cheese, slicing potatoes for a gratin, grinding fresh bread crumbs, or quickly cutting butter into flour to make pie dough.

You can use a food processor for pureeing dips and sauces too, but it will yield coarser textures than a high-powered blender—it’s best for things like hummus and pesto. You’ll need a blender if you want to make silky smoothies or to puree liquids like soup, which can splatter and leak out of a food processor’s doughnut-shaped bowl.

How we picked

After speaking with experts and spending years long-term testing several models, these are the qualities we look for in a good food processor:

Sharp, useful attachments; few extras: All food processors come with an S-shaped blade for chopping, and most full-size models also include a couple of disks for grating or slicing. In our tests, we looked for blades and grating disks that were sharp out of the box and durable enough to remain sharp over years of use, so that they could chop delicate herbs and tough nuts evenly, grate cheese uniformly, and slice vegetables cleanly.

Beyond the main blade and one disk each for shredding and slicing, you don’t need much else. Many food processors also come with a dough blade made of plastic, but we found that a metal blade mixed dough just as well, so we don’t think the dough blade is essential. You can usually purchase everything from a juicing attachment to julienne disks separately, but such extras often go unused. Both cookbook authors we spoke with essentially said these add-ons were a waste of money, so we didn’t test any.

Large capacity or mini, nothing in-between: In the past we tested food processors ranging in capacity from 11 to 14 cups, which cookbook authors Jean Anderson and Norene Gilletz told us was the ideal size for most home cooks. But after a couple rounds of testing, we decided to focus on full-size models that were 14 cups or larger, which we found to be more effective and useful. As Gilletz said, “It’s always better to go a little bigger than a little smaller. It’s one investment that’s going to last you a lot of years. You’ll regret getting one that isn’t big enough.” If you cook for a family or simply cook a lot, a bigger machine makes more sense.

That said, we also looked at mini food processors (also called mini choppers). Some full-size models come with an extra, smaller bowl that essentially acts as a mini food processor, but in most cases, we found that a dedicated mini processor did a better job. Mini food processors have bowls ranging in capacity from about 1½ cups to 6 cups, but we focused on those with a capacity of about three cups. Models smaller than that are too limited, and if you think you need one that’s larger than three cups, you’re probably better off with a full-size model.

Some feed tubes were too wide, such as that on the Magimix by Robot-Coupe 14-Cup Food Processor (left), which caused carrots to fall sideways and cut unevenly. The narrow feed tube insert on the Cuisinart Custom 14 (right) kept carrots upright while shredding. Photo: Michael Hession

Some processors, such as the Magimix by Robot-Coupe 14-Cup Food Processor (pictured above), have a wide gap between the shredding disk and the bowl lid, which allows large pieces of food to slip into the bowl. Photo: Michael Hession

Easy to use: Most food processors we looked at were relatively simple to operate, with not much more than an on/off button and a pulse button (good for roughly chopping things). But the way the bowl is put together can make a huge difference in how easy a processor is to use. Bowls with fewer parts and accessories are easier to assemble and clean, as are bowls with fewer nooks and crannies between the parts.

The size of the feed tubes in the lid (used to insert potatoes, carrots, or other hunks of food to be sliced or shredded) also makes a difference. Most full-size processors come with a wide feed tube that’s fitted with a food presser, which has a narrower feed tube (with its own presser) in the center. The larger tube should be big enough to easily fit a block of cheese or a potato, so you don’t have to spend time cutting food into pieces that are small enough to fit. But the smaller tube needs to be narrow enough to keep carrots and other thin items upright during slicing.

Heavy base: A good food processor will have a strong motor and a heavy base that anchors it to the counter so the processor can mix sturdy yeast doughs. Low-quality machines, which are typically lighter, often skid across the counter when processing dough, or the motor may even seize up.

How we tested

To start, we tested how evenly each food processor could chop a variety of ingredients, including onions, fibrous carrots, soft tomatoes, delicate parsley, and whole almonds. We also made a 1-cup batch of mayonnaise in the processors to see how quickly and evenly they could produce a stable emulsification. We made pizza dough in each full-size processor to see if the motor could withstand the rigors of kneading. With the processors that came with a disk for grating, we also tried shredding both carrots and soft mozzarella cheese (which can turn to mush if the grater blades aren’t sharp). Finally, we cleaned the bowls, lids, disks, and food pressers of each model by hand—eight times. This test revealed more difficult-to-reach nooks and crannies than we’d expected to find in some machines.

Our pick: Cuisinart Custom 14-Cup Food Processor

Our pick

Cuisinart Custom 14 Cup Food Processor

This is one of Cuisinart’s most basic models, but it consistently chops, slices, and kneads better than any other food processor we’ve found for under $250.

The Cuisinart Custom 14-Cup Food Processor has been our top pick since 2013 because it does everything a great food processor should do, without any unnecessary extras. With one blade, one grating disk, and one slicing disk, this 14-cup processor excelled at nearly every chopping and shredding task we attempted, working as well as or better than costly machines with more attachments. Unlike those of some other models we tested, the Cuisinart’s base remained stable on the counter, even when processing double batches of dough. This model is easy to clean, and the attachments store neatly inside the bowl, preventing clutter.

In our tests, the Cuisinart evenly chopped almost everything, including juicy tomatoes. (The only exception was almonds—more on that in the Flaws but not dealbreakers section, below.) The grating disk also shredded soft mozzarella cheese without getting gummed up. And we made a firmer, more stable mayonnaise in the Cuisinart than in any other full-size model we tested.

The Cuisinart has a strong motor and a heavy base (roughly 18 pounds with the bowl on) that keeps it stable. Though its 750-watt motor is less powerful than those on some other models we tested, such as the 1,200-watt Breville Sous Chef (our upgrade pick), this didn’t negatively affect the Cuisinart’s performance. Making pizza dough was our most motor-intensive test, and the Custom 14 kneaded it effortlessly, without wiggling across the counter like some other processors we tried.

We also appreciated the Cuisinart’s large, 14-cup work bowl, which offers a lot of room for grating cheese or shredding big batches of coleslaw ingredients. By comparison, we found that the 11-cup Cuisinart we tested was a little too small, particularly when processing wet ingredients. (Liquid tended to leak out of the Prep’s bowl. )

At first the Cuisinart seemed kind of puny next to some other models, which boasted nesting bowls, taller bases, and big boxes of attachments. But after years of using it in our test kitchen and our homes, we continue to be won over by the Cuisinart’s simplicity. We love that it comes with only one bowl and two operating buttons: pulse and on. It also comes with only the most useful attachments: a stainless-steel chopping blade and disks for shredding and slicing. Earlier versions of the Cuisinart Custom 14 included a dough blade, and you can still purchase one through the Cuisinart website. But we find dough blades unnecessary and have successfully prepared doughs using regular chopping blades for years.

Finally, the Cuisinart Custom 14’s work bowl was easier to clean than the bowls of most of the other models we tested. We cleaned each model eight times, so we were achingly familiar with the gunk that can get trapped in more-complicated lids. We also appreciate the Cuisinart’s hollow handle, which doesn’t trap food particles and moisture as much as the Breville Sous Chef’s enclosed handle.

With some careful layering, you can store all of the Cuisinart’s blades and disks in its work bowl, with the lid on, which saves a bit of storage space (and keeps you from gouging a hand on a loose blade in a drawer). By contrast, our upgrade pick, the Breville Sous Chef 16 Pro, comes with a plethora of disks and accessories, requiring more storage space. At only 15 inches tall, the Cuisinart should also fit under most cupboards. We like its slightly retro, sleek design, and the base is also available in several colors (each of which has a different model number).

The Cuisinart’s three-year warranty on parts and five-year warranty on the motor aren’t the best among the models we tested, but they’re still pretty good. And Cuisinart’s food processors have a solid reputation for overall durability—anecdotally, we know of some that have lasted for decades.

Flaws but not dealbreakers

The only task the Cuisinart Custom 14 didn’t excel at was chopping nuts. Most were evenly chopped, but there were a handful of nuts that remained in large pieces. Since the Cuisinart mastered every other task, we don’t think this is a dealbreaker.

We read a few reviews by people who disliked how the Cuisinart Custom 14’s lid locks with the feed tube in the back rather than in the front (which is standard for most models). However, we think it’s actually easier to see the ingredients in the bowl when the feed tube is positioned in the back of the lid.

The Cuisinart’s slicing disk isn’t adjustable like the Breville Sous Chef’s slicing disk, which has multiple settings, similar to a mandoline. But you can buy additional slicing disks through Cuisinart if you want them. The included slicing disk makes approximately 5-millimeter slices, which is fine for most tasks, but you’ll probably want the 2-millimeter slicing disk for making homemade potato chips.

The Cuisinart doesn’t come with a storage case for its attachments. If you don’t want to store the attachments in the bowl, it would be worthwhile to purchase a case for about $30.

Long-term testing notes

We’ve been long-term testing the Cuisinart Custom 14 since 2013, and it remains a workhorse in the kitchen. Year after year, we’ve made slaws, grated cheese, blended dips, chopped nuts, and kneaded pizza dough in it—and it continues to work well. The 14-cup bowl doesn’t leak, and the controls are exactly what you need. The bowl has scratched a bit (because we’ve stored the sharp blades inside it), but otherwise it looks like new. We’ve found that it’s slightly annoying to clean under the on/off buttons, but a damp sponge or paper towel makes the task easier.

One Wirecutter staffer, who was initially skeptical of the large, 14-cup bowl capacity, has said that so far their Cuisinart hasn’t been too small or too large for any preparations. Another staffer (who admitted to being a little rough on her machine) replaced her Cuisinart with a new one after 11 years of use. Meanwhile, senior kitchen and appliance editor Marguerite Preston still uses a decades-old Cuisinart Custom 14 that she inherited from her parents.

Budget pick: KitchenAid 3.5 Cup Food Chopper

Budget pick

KitchenAid 3.5 Cup Food Chopper

This mini, 3.5-cup processor is too small for making bread dough or coleslaw, but it’s the ideal size for chopping one onion or making small batches of mayo or vinaigrette.

For small chopping tasks, the inexpensive KitchenAid 3.5 Cup Food Chopper offers the best value and performance we’ve found in a mini processor. It evenly chops a range of ingredients, including tough jumbo carrots. This machine is a good supplement to a full-size model, or it’s a great alternative, if you don’t want to spend a lot. In our tests, this processor even performed better than the mini bowl attachments that come with some of the larger processors. It’s too small for kneading bread dough and lacks the attachments to shred or slice, but it’s great for completing basic tasks quickly, and it’s easier to clean and store than a full-size model.

The Food Chopper looks almost identical to a full-size processor, except that it has a knob you can adjust to either “chop” or “puree.” The chop setting moves the blade at a slower rpm, and the puree button operates at a faster rpm. Like the Cuisinart Mini-Prep Plus (our former mini chopper pick), this model runs only while you hold the “on” button down. But the KitchenAid’s design makes it particularly easy to do so. To operate it, you squeeze a tab on the top of the handle, which we found more comfortable to do than holding down buttons on the base of the Cuisinart Mini-Prep Plus.

The KitchenAid chopped more evenly than the other mini processors we tested, and it did so quickly. It diced onions more consistently than the Cuisinart Mini-Prep Plus, and it chopped a quartered tomato evenly—we had to cut a tomato into smaller pieces to get the same results using other models. The Food Chopper also minced parsley cleanly, whereas the Cuisinart Mini-Prep Plus tore it, causing it to oxidize faster. One task this processor doesn’t excel at is chopping whole almonds evenly, but that’s typical of most mini choppers. Full-size processors are best for chopping nuts.

Most mini choppers don’t have hefty bases like full-size processors do, and the Food Chopper is no exception. However, at just under 2 pounds, it has a slightly heavier base than other mini models, which helps keep it stable. And we didn’t notice any straining or stuttering of this model’s 240-watt motor, even when it was chopping a fibrous jumbo carrot. As long as you don’t try to use the Food Chopper for heavy tasks, such as making nut butter, we don’t think there’s much risk of burning out the motor.

This KitchenAid also excels at emulsifications. In fact, of all the food processors, blenders, and immersion blenders we’ve tested for various guides, we found making mayo easiest in a mini food processor like the Food Chopper. That’s because its lid has a small indent to hold oil and a small hole that allows the oil to pour directly onto the blades so you have a consistent, measured stream. With this method, the mayonnaise comes together without your having to control the flow of oil.

This KitchenAid comes with relatively few parts and it disassembles easily for cleaning. We especially appreciate that the bowl has a handle, since we struggled to remove bowls that didn’t have one, especially when we were working with greasy hands. The Food Chopper is covered by a one-year warranty, which is standard for appliances in this price range, and you can get the base in a wide range of colors.

Long-term testing notes

We’ve been long-term testing the KitchenAid 3.5 Cup Food Chopper since 2017. Besides being a bit loud—and having hard-to-clean crevices underneath the blade’s core and around where the cord is stored—it’s easy to use and continues to chop evenly. The Food Chopper has handled tough jobs, too: One Wirecutter staffer who owns this machine (and who doesn’t have room for a larger machine in his tiny kitchen) has successfully used it to make pie dough in small batches.

Upgrade pick: Breville Sous Chef 16 Pro

Upgrade pick

Breville Sous Chef 16 Pro

In terms of pure performance, the Breville Sous Chef 16 Pro was hands down the best food processor we tested. It offers extra power; a larger, 16-cup blending bowl; and nicer features compared with the Cuisinart Custom 14. And it performed well in every test, especially excelling at slicing. The Sous Chef powered through an entire russet potato in less than a second—noticeably faster than any of the other models. And despite its power, the Sous Chef was the quietest of the bunch at kneading dough. But it’s oversized and significantly more expensive than the Cuisinart, and it comes with a bulky bundle of accessories that you may not need.

The Breville Sous Chef diced tomatoes and onions evenly, and it chopped nuts to a more consistent texture than the Cuisinart. The Sous Chef’s grater disk shredded soft mozzarella cheese easily. And though we’re not huge fans of the mini bowls on most of the big processors, we liked the Sous Chef’s 2½-cup bowl best among the ones we’ve tried. Deeper than the others, this bowl has a design that seemed to make uniformly mincing fresh parsley easier.

The Sous Chef’s thoughtful design was what really sold us on this machine. We love how the bowl fits flat on the motor base. Other machines require you to fit the bowl over a shank on the base, but the Sous Chef has a flat attachment, with the shank attached to the inside of the work bowl. This means that, if you like to cook by ratio, you can put the bowl on a kitchen scale and measure ingredients into it with the blade attached, and then seamlessly connect the bowl to the motor base. If you’ve ever struggled to fit a blade over a pile of flour in a processor bowl, you’ll appreciate this design feature.

We also like that you can remove the work bowl with the lid attached. The KitchenAid 13-Cup Food Processor with ExactSlice System and the Cuisinart FP-12DCN Elite Collection Food Processor also have this handy feature, but most models (including the Cuisinart Custom 14) require that you loosen the lid before removing the bowl.

Breville clearly put a lot of thought into other design elements as well. The Sous Chef is the only model we tested that had an LCD timer (which counts up and down), and this model also has retractable cord storage. In addition to the standard blades, the Sous Chef comes with a reversible shredding disk and an adjustable slicing disk that goes from a whisper-thin 0.33 millimeters to a generous 8 millimeters (it’s a true alternative to using a mandoline). We didn’t try the machine’s french fry disk, julienne disk, or emulsifying disk attachments, but we did use the handy cleaning brush, which did a great job of getting trapped bits out of the slicing disk. The obvious drawback to all of these attachments is that they take up a lot of space, and they may not get much use (how often do you make fries, for example?). We appreciate that Breville provides a storage case for the attachments, but the box takes up almost as much cupboard space as the machine itself.

Another drawback to the Sous Chef is that it made a slightly looser mayonnaise than the Cuisinart Custom 14 and the mini processors we tested. Also, its mini bowl insert did not chop almonds evenly, so we recommend using its 16-cup bowl for this task.

The Sous Chef is solidly built, with a hefty base that weighs about 15½ pounds (excluding the bowl). This processor also comes with a limited one-year product warranty and has a 25-year warranty on the motor—by far the longest warranty on a motor of any of the models we tested.

Care and maintenance

Food processor blades are not designed to be sharpened. Yours should last you a long time. But, as Cuisinart told us, if you’re using the blade “more aggressively or more frequently than the average consumer it can become dull.” If that happens, both Cuisinart and Breville sell replacement blades.

As for cleaning, The New Food Processor Bible’s Gilletz recommends putting water and a few drops of dish soap into the work bowl and running the machine. A bottle brush is handy for cleaning around the feed tube, inside the food pressers, and along the sharp blades. Never submerge the base of a food processor in water; only wipe it down with a damp cloth or sponge.

After testing models with storage boxes, we found that such boxes are convenient for keeping attachments organized, and they’re worth investing in if your model doesn’t come with one. You can also organize blades and disks in a designated Tupperware-style container, basket, or other receptacle. We store the Cuisinart Custom 14’s extra blades and disks inside the processor’s work bowl, but be advised that this can scratch the bowl.

Most brands sell replacement parts, which may come in handy after the limited warranty on parts expires. You’ll find replacement bowls, food pushers, blades, and various other attachments for the Cuisinart Custom 14 and the Breville Sous Chef 16 Pro (though we should note that they can be quite expensive). You can sometimes find cheaper, secondhand parts on eBay, but just be sure you get the right model number.

The competition

Full-size food processors

The Cuisinart Complete Chef chops, slices, and cooks food all in one 18-cup stainless steel bowl (it comes with attachments and built-in recipes for cooking things like risotto or beef stew). We were eager to see how it would compare to the Thermomix (a wildly expensive blender that cooks, and which has something of a cult following outside of the US), but we weren’t able to get it to work. We probably just got a lemon, but that doesn’t bode well for a $700 appliance (at the time of this publishing). An error consistently appeared on the screen each time we attempted to run it, even when the correct lid and blade attachment were in place. The customer service representative we spoke to wasn’t able to offer much guidance since they weren’t familiar with the model (they even confessed it doesn’t sell often).

In spite of this malfunction, we were still able to explore the recipe database, which was easy to navigate. The preprogrammed recipes seemed straightforward, but there are only 201 total. That may sound like a lot, but this model lacks the capability to add more recipes to its digital database down the road (something the Thermomix can do), so you’re stuck with what you get at the time of purchase. This model also takes up a ton of counter space and weighs 30 pounds; it’s definitely not something you’ll want to lug around your kitchen often. Ideally we’d like to test a working model in the future, but we feel we can dismiss The Complete Chef for now due to its size, weight, hefty price, limited recipe database, and lack of customer support.

The Breville Sous Chef 12 BFP660SIL food processor did well in our tests, but it didn’t outperform the Breville Sous Chef 16 Pro or our top pick, the Cuisinart Custom 14. The Sous Chef 12 wasn’t able to chop tomatoes or almonds as evenly as the Sous Chef 16 Pro. Its smaller, 12-cup capacity was also more limiting than the Cuisinart’s 14-cup bowl.

We weren’t impressed with the Magimix by Robot-Coupe 14-Cup Food Processor. It wasn’t able to chop as evenly as the Breville Sous Chef 16 Pro or the Cuisinart Custom 14. The feed tube is very wide, so thin items like carrots fall to the side, and the rounded lid creates a wide gap around the perimeter of the slicing blade, allowing large pieces of food to slip through, into the bowl. The machine also seized up while preparing pizza dough and was noisier than other models we tested.

The Cuisinart FP-13DGM Elemental 13 Cup Food Processor and Dicing Kit didn’t chop as evenly as our picks. Our testers were impressed with the dicing kit, which chopped firm vegetables like potatoes and carrots into even cubes. However, since this was the only task this model excelled at, we don’t think it’s best for most people. The motor on the Elemental was noisy, and the base is very lightweight.

We decided not to test the Braun FP3020 12-Cup Food Processor since, at the time of testing, it was roughly the same price as the Cuisinart Custom 14, but with a smaller capacity. We couldn’t justify paying more for a smaller machine. The Braun FP3020 is also only 600 watts, versus the Cuisinart’s 720 watts.

The Cuisinart FP-12DCN Elite Collection Food Processor performed well in our tests, but it came with a gasket on the lid that frequently trapped flour and sticky ingredients. Our testers also preferred the Cuisinart Custom 14’s 14-cup capacity over the Elite’s 12-cup capacity.

In our tests, we found that a 14-cup capacity food processor bowl was ideal for most people. For this reason—and based on other reviews we’ve read—we were able to rule out many models from Cuisinart, Breville, Braun, Hamilton Beach, Magimix, Proctor Silex, KitchenAid, Oster, and Black+Decker that had bowls with capacities under 14 cups.

Mini food processors

The Cuisinart Mini-Prep Plus was our former mini chopper pick. It wasn’t able to chop as evenly as the KitchenAid 3.5 Cup Food Chopper, and it moved across the counter as it struggled to chop a tough jumbo carrot. It also tore parsley, whereas the KitchenAid produced a clean, even cut.

Sources

Sal Vaglica, The Best Food Processors, Serious Eats, October 17, 2017
Jean Anderson, author, Process This, phone interview, July 2013
Norene Gilletz, author, The New Food Processor Bible, phone interview, July 2013

About your guides

Michael Sullivan

Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade.

Christine Cyr Clisset

Christine Cyr Clisset is a deputy editor overseeing home coverage for Wirecutter. She previously edited cookbooks and craft books for Martha Stewart Living Omnimedia, and she started reviewing kitchen gear back in 2013. She sews many of her own clothes, which has made her obsessive about high-quality fabrics—whether in a dress or bedsheets.

How to use a food processor correctly: 10 tips

A food processor is a valuable helper for modern housewives. He can:

Shred products;
Mix components;
Knead the dough;
Cook minced meat;
Beat egg whites.

And a lot of other useful things. Therefore, it is very disappointing when, due to ignorance of the basics of using the device, such a necessary device in the kitchen fails.

In order for the unit to serve faithfully for many years, it is worth adhering to simple rules for its operation and cleaning. Which ones? Described in the article.

Read also: 4 reasons why you need a food processor: details about the gadget

How to use a food processor correctly?

Devices are often easy to operate (for example, the device from Philips), all the details of their setup and operation are reflected in the instructions. However, before you start creating a culinary masterpiece, you should use the following recommendations.

Tip #1. Only use accessories for the intended purpose. Knives, whisks, graters should be used for a certain type of raw material (meat, vegetables, egg whites, etc.). For example, sharp blades come in handy when you need to grind the solid components of a future meal. Slightly blunt - for mixing products.

Tip #2. Do not use the units continuously. The machine can be disabled by overheating the motor if a large amount of raw material is processed without pauses. Information about how much “rest” the unit needs is usually indicated in the instructions, if this data is not available, about 30 seconds of a break is needed for every 3-7 minutes.

Tip #3. Grind components before loading into the device. Regardless of the power of the device, it is imperative to cut vegetables and fruits into cubes, circles, any shapes before processing in the unit. Pieces that are too large can weaken or damage the engine or even shorten its life.

Tip #4 . Close the cover of the unit tightly. This will prevent leakage while the ingredients are being processed. Most appliances make a clicking sound when the lid is well closed. Also, some specimens have a seal on the lid for better tightness of the device (for example, Gorenje SBR 1000BE).

You may be interested in: TOP 10 best food processors

Tip #5. Do not open the lid until the end of the work process. This can lead to injury to the user (for example, with a rotating knife), splashing of ingredients in different directions, failure of the unit.

Tip #6. Wash all containers of the instrument thoroughly after use. Then dry all nozzles. Dried food residues on the knives will lead to premature blunting of the blades, and not dried moisture can not only spoil the components being mixed, but also affect the performance of the device.

Tip #7. Do not "fit" accessories to your machine to replace lost or damaged ones. You do not need to grind nozzles yourself or purchase similar ones, take them from other devices. It is necessary to use only branded components that correspond to the model of the device. Cheap analogues will only aggravate the situation and can lead to irreparable damage to the kitchen appliance, not to mention the lost warranty.

These simple tips on how to properly use your food processor will help prolong the life of your appliance and eliminate the need to spend money on repairs or buying a new one to replace a damaged unit.

Good to know: How to choose a food processor: 9 steps

How to clean a food processor?

After finishing the cooking process, it is essential to clean the unit (outside and inside).

How to do it right:

Tip #1 . Find out if the device can be washed in the dishwasher, and, if so, which specific parts of it. Such information is in the instructions for the unit. If yes, this is very convenient, because the high temperature and detergents remove all food residues from the machine nozzles by 100%. No - you should not risk the performance of the device, it is better to wash all parts by hand in warm water, and do not forget to wipe the nozzles dry.
Tip #2 . The case and non-removable elements of the device should be wiped with a damp cloth or napkin. At the same time, it is important not to allow water to flow inward. The procedure should be carried out at least 1 time in 7 days. Even if the unit is not in use, dust settles on its surface, small debris accumulates, all this can damage important parts of the combine.
Tip #3. Do not start cleaning the device until the end of its operation. While the device is connected to the mains, it is forbidden to wash or wipe it. Moisture can lead to a short circuit, which will disable the unit and is generally dangerous.

Before using the device, it is also not superfluous to tidy up all the details, especially if the unit has been inactive for a long time.

Interesting article: What is the difference between a food processor and a kitchen machine: differences between 2 appliances

A kitchen processor is a useful piece of equipment that, with proper care, will last for many years (as an option, Sencor STM3700 WH). One has only to remember that you need to tightly close the lid during cooking, prevent the motor from overheating, chop the ingredients and use the right products for a certain mode. In care, the unit is very unpretentious - either washing in the dishwasher, or manual wiping from dust and dirt. A damp cloth and standard detergents are quite enough for self-cleaning of a kitchen device.

How to choose a food processor for your home

one Chopper and vegetable cutter. Their features and benefits

2 What can a food processor do? Functions of attachments, discs, graters, knives and individual blocks

3 Power, impulse mode. What is a planetary harvester?

four Combine bowl material: metal, glass or plastic?

5 We use the harvester correctly: useful tips

"Jack of all trades" is what the food processor is sometimes called. No wonder, because it can be used for cutting vegetables, preparing dough, baby food, grinding spices, slicing ... and this is not the whole list of possibilities! Our article provides useful tips for everyone who does not know how to choose a food processor for the home.

To choose a food processor for your home, you first need to decide on the number of necessary functions. If you're only going to use 1-2, a chopper or vegetable cutter might be enough.

Chopper

What it does: grinds food into a single mass (the degree of grinding and uniformity depend on the operating time). Foods that can be chopped: meat, cheese, onions, herbs, fruits, berries, bread, garlic, vegetables, etc.

Consists of: emulsifier attachment for mixing and preparing sauces).

Important! For each model, the list of products suitable and prohibited for grinding is different. For example, not everyone will be able to grind ice, nuts, spices, chocolate, and other solids. Please read the specifications carefully before you get started.

The disadvantage of choppers is that they are suitable for preparing mixtures, but not for cutting food into pieces.

ChopDrop is a technology created to get rid of this disadvantage. It allows cutting into pieces that do not turn into mashed potatoes. The cut products gradually fall into the bowl, they remain dry and do not mix with each other. A useful feature for preparing ingredients for salads and other dishes.

The time of continuous operation of the device is limited and should not exceed a minute on average. The duration of grinding solid products should be no more than 15 s.

Choppers attract housewives with their simplicity and compactness, allowing you to keep the device always at hand. If you need help preparing various mixes, soups, purées, vegetable and meat purees, then it may not be worth it to overpay and buy a multifunctional processor that you will use only on holidays.

Electric vegetable cutter

What it does: cuts, chop, grate, shred.

Which products can be cut: vegetables, fruits and other products.

What it consists of: electric motor block, funnel for loading products (bell), pusher, chamber with cutting elements (discs, knives, knife grids), container (rarely, since you can substitute any convenient dishes).

Features:

The vegetable cutter always comes with several cutting elements with different hole shapes. Thanks to this, the products are cut into cubes, slices, sticks, straws, etc. It all depends on the configuration of the model you choose (usually there are several graters and shredders in the set).

A rare catering establishment does without such a device, so there are models on the market with a capacity of up to 800 kg of vegetables per hour! For home use, 50 kg per hour is more than enough.

In a vegetable cutter, the diameter of the loading funnel is important. The larger it is, the less often you will have to pre-cut vegetables into smaller pieces.

Discs and tips made of plastic cannot boast the same durability as parts made of metal.

Keep in mind that knives with replaceable blades will last longer than regular ones.

The main differences between a vegetable cutter and a chopper:

The function of a vegetable cutter is cutting, shredding solid products, a chopper is chopping products to a state of a single mass.

Unlike choppers, vegetable cutters do not have a bowl; built-in containers are extremely rare in them.

Chopper and vegetable cutter advantages:

reasonable prices;

light weight;

take up little space;

is easy to clean.

If the vegetable cutter and chopper did not seem to you a serious enough technique and did not impress with their functionality, let's proceed with the choice.

The functions of the food processor and its culinary capabilities are directly dependent on the equipment.

Whisks for whipping (mixing).
The whisk nozzle is indispensable for whipping liquid products: proteins, cream, when diluting batter.

Emulsifying attachment (emulsifying disc).
It is a disc with a wavy surface that provides uniform mixing with little or no foam. Designed for whipping cream and eggs, whipping egg whites, mixing sauces, making pudding, biscuit mixes.

Nozzle for dough (outwardly similar to an unfolded knife).
Kneads dough for bread, pizza, shortbread cookies.

Slicer (slicing discs).
With the help of a slicer, you can quickly and accurately cut food into equal pieces (from cucumbers, tomatoes, peppers, to citrus fruits and other fruits). If you often gather large companies and you need to quickly and beautifully set the table, you can’t do without a slicer. But if you occasionally make sandwiches, salad for several family members, most likely you will prefer to use a regular knife.

Shredding discs
A must if you cook sauerkraut, often chop vegetables for soups and salads.

Grater
Install the grater with the desired size and shape of the holes (usually there are several in the kit) - the machine will do the rest. Grate vegetables, fruits, cheese.

French fry tool
Cut into large strips of a certain thickness.

Potato grater
It is in special demand among pancake lovers. With this nozzle, they turn out light and crispy, because the potatoes are rubbed very quickly and do not have time to darken and lose their beneficial properties.

Knives
Grind vegetables and fruits, nuts, chocolate, parmesan cheese, knead mashed potatoes. Special knives will cope with meat. Like graters, they come in different sizes.

To avoid damage and malfunction of the food processor, remember to pre-prepare your food. Be sure to wash vegetables and fruits and remove seeds from them, if necessary, remove the skin. If the products are too large, cut by hand into several pieces of a suitable size.

Dicing attachment
Cuts food into neat cubes of uniform size. Salads, all the ingredients of which are cut with the help of such a nozzle, look especially attractive and appetizing.

Mill (mini grinder)
Can grind coffee beans, turn peppercorns into powder, grind nuts, dried fruits, cereals, crush herbs and dry spices.

Used as single units:

Meat grinder
As in the case of a free-standing meat grinder, the principle of operation is to prepare minced meat from pieces of meat passed through the device.

Juicer
Available for citrus fruits (in this case, half of the fruit is pressed against the rotating nozzle) or universal (for fruits, vegetables, berries).

Blender
Like the stand-alone blender, it is a container for mixing various liquid ingredients. You can cook a light puree, knead the dough for pancakes, prepare cocktails.

All food processors have a standard set of attachments, usually including a grater, an emulsifier, a metal knife and a dough mixer. In more expensive or professional models, the number of functions increases significantly, allowing you to replace almost all small household appliances in the kitchen with one food processor.

For those who find it difficult to choose the required set of nozzles right away when buying, some manufacturers provide the opportunity to buy them separately. Of course, the prices of such devices are higher, but then you can choose only those nozzles that you really need.

Power of the food processor

The power of the machine directly determines which products it can process and at what speed. For example, only a model with a power of at least 500–600 W can grind hard vegetables and fruits with high quality. The recommended power is also affected by the volume of the bowl. The desired power for 3 liters is from 700 W, at least 300–400 W for a volume of up to 2 liters.

As the power increases so does the performance of the food processor, from 1500W these are the high volume models used by professionals.

Speed

From 2 to 15 - this is the number of speeds found in modern food processors. Of course, the more speeds, the easier it is to choose the most efficient mode for cooking. At the same time, this complicates the control of the device and requires an individual approach to each dish.

Pulse mode

Pulse mode allows you to fully control your workflow and monitor the efficiency of processing solids. In food processors, it is implemented in the form of a button. You press it - the nozzles (knives) begin to function, stop - the mechanism stops instantly. The more you press the button, the higher the power (speed) of work (relevant for models with several speeds). The pulse mode is indispensable when grinding, grinding coffee beans, when the final size of the product is very important to you.

Pulse mode in combines is intended for short-term use. Forced operation at maximum power for a long time can damage the motor.

Planetary Harvester

Planetary Harvester - A design where the nozzle rotates clockwise and the bowl rotates counterclockwise in a circular motion. This ensures uniform mixing throughout the container without the need to constantly rotate the bowl by hand.

When choosing, the main attention should be paid to the volume of the bowl and the material from which it is made.

The amount of food you can cook in the bowl at one time depends on the size of the bowl. Models from 1 liter and less to 5-6 liters are widely represented on the market. To make it easier for customers to navigate, manufacturers often indicate specific numbers in the instructions for a variety of products. For example, if the volume of the bowl is 1.5 liters, then it is suitable for chopping about 2 kg of vegetables or mixing 1.5 liters of liquid.

Material:

plastic bowls: inexpensive and most common;

glass bowls: rarer, visually take up less kitchen space space, the material is considered environmentally friendly;

metal bowls (stainless steel): expensive and durable.

Glass and plastic bowls are dishwasher safe. Unlike metal containers, in which you can heat food in the microwave.

Combine bowl is an element that is used actively and constantly. In this regard, the main requirements are impact resistance and resistance to temperatures.

to -5°C - food in a bowl that can withstand this temperature can be stored or cooled in the refrigerator;

up to +70-80°C - the bowl can contain very hot substances, but still not boiling.

It is believed that vegetables, dough, creams, sauces, etc. should be cooked in glass and plastic containers, and it is preferable to take a reliable metal bowl for meat.

Of course, for any hostess one bowl is catastrophically not enough. It is most convenient to have two or three containers of different sizes. You should not refuse the combine, if there is only one bowl in the kit, you can always buy them separately.

If you want to minimize the contamination of the work area from splashes and drips, take a look at bowls with special lids.

If you prefer to keep your work surface uncluttered and organize all your appliances, the weight and size of your food processor is definitely important.

Weight. If you plan to use the harvester not every day and will take it out and hide it all the time, then the most suitable one is no more than 5 kg.

Nozzles. The compactness of the harvester largely depends on the location of the nozzles. Many models have built-in or free-standing drawers for storing them. In other cases, the hostess will have to look for a suitable place herself.

Cord. When choosing, pay attention to the cord of the food processor. The length should be sufficient so as not to use additional extension cords.

Make sure you have enough space in your kitchen for the helper you are about to buy. It will be a shame if it takes up the entire table or if there are difficulties when connecting to the mains.

When choosing a food processor, we advise you to give preference to well-known brands that do not save on quality and offer only reliable models made of metal or durable plastic. This will minimize the possibility of a sudden breakdown due to the use of cheap materials, and the combine will be your best assistant for many years to come.
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