Things to cook in the air fryer

Recipes

Air Fryer Elvis S’mores

Easy

Special equipment: an air fryer Preheat an air fryer to 400 degrees F. Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Centre the chocolate on one square and spread the peanut bu

Prep Time

11 mins

Cook Time

-

Serves

1

Air Fryer Spareribs

Easy

Special equipment: a 3.5-quart air fryer   Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.  

Prep Time

20 mins

Cook Time

45 mins

Serves

3

Air Fryer Chilli-Garlic Tofu with Green Beans

Easy

Special equipment: a 6-quart air fryer 1. Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu. Allow to rest for 15

Prep Time

-

Cook Time

-

Serves

4

Clark Jiménez Alvarado's Salt Air Naranjilla Margarita

Medium

*Clark recommends using an orange and extra lemon if a naranjilla is not available. To create the salt air whisk 1 litre of water, 20g salt and 2g sucrose (available online from catering suppliers) into a foam. Shake all the ingredients (minu

Prep Time

15 mins

Cook Time

-

Serves

1

Southern Fried Chicken

Easy

1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil. 2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml). 3) Season the chicken with the house sea

Prep Time

10 mins

Cook Time

14 mins

Serves

6

Korean yaki mandu

Easy

1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tightly wringing and squeezing with your hands, or pl

Prep Time

45 mins

Cook Time

15 mins

Serves

40

Truffle-Centred Beignets

Hard

For the dough, add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix

Prep Time

40 mins

Cook Time

15 mins

Serves

18

Thai-Style Fish and Chips

Medium

1. Peel off the middle part of the prawn shell leaving the head and tail on and remove the digestive track. 2. Put all the ingredients for the marinade in the bowl. Add the prawns and mix well to coat the prawns. Set aside until ready to cook. 3.

Prep Time

-

Cook Time

10 mins

Serves

4

Big Daddy's deep-fried catfish

Easy

1) Preheat a deep-fryer to 180C/Gas Mark 4. In a large bowl, add the flour, polenta, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. 2) Cut the catfish fillets in half lengthwise to make 2 st

Prep Time

15 mins

Cook Time

8 mins

Serves

4

Deep-fried aubergine croutons

Easy

1) Preheat a fryer to 190C. 2) In separate shallow dishes, add flour, egg and breadcrumbs. Coat the aubergine cubes in the flour, then the egg and finally through the breadcrumbs. Carefully add the cubes to the fryer and fry until crisp and golden

Prep Time

15 mins

Cook Time

10 mins

Serves

4

Chocolate bowls

Medium

1) Grease a cookie sheet or line it with parchment paper. 2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until thorough

Prep Time

30 mins

Cook Time

3 mins

Serves

8

Buffalo wings

Medium

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq

Prep Time

10 mins

Cook Time

40 mins

Serves

-

Bourbon street buffalo wings

Medium

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque

Prep Time

10 mins

Cook Time

40 mins

Serves

-

Country fried tuna

Medium

For the tartar sauce: 1) Combine all the ingredients in a small serving bowl and set aside. For the guacamole: 1) Add all the ingredients to a small serving bowl. 2) Mash together until smooth. Set aside. For the tempura batter: 1) Whisk a

Prep Time

45 mins

Cook Time

2 mins

Serves

4

Shrimp Tempura with Spicy Sauce

Medium

1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check

Prep Time

25 mins

Cook Time

15 mins

Serves

4

Fish and chips

Medium

1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr

Prep Time

10 mins

Cook Time

30 mins

Serves

4

Deep-fried bagel sandwich

Easy

For the fried bagel: 1) Preheat oil to 190C. 2) Beat eggs with milk in a 23 by 33cm baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when golden and brown; turning once half

Prep Time

15 mins

Cook Time

8 mins

Serves

2

Disco Fries

Medium

House seasoning: Mix all of the ingredients together and store in an airtight container for up to 6 months. Brown gravy: 1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim

Prep Time

5 mins

Cook Time

15 mins

Serves

3

Rhubarb and Custard Doughnuts

Hard

Make a simple, enriched dough. Put the flour in a large mixing bowl and stir the salt and sugar into it, then add the yeast. Put the milk and butter in a saucepan over a medium heat and warm up until you can just hold your finger in the mik withou

Prep Time

-

Cook Time

-

Serves

-

Rachel Khoo's Pan-fried dumplings

Medium

Instructions  Tip the flour into a bowl and make a well in the centre. Pour in the just boiled water and stir together till you have a very crumbly, lumpy dough. Knead until it comes together into a ball. If the dough is very dry add a tablespoon of

Prep Time

30 mins

Cook Time

10 mins

Serves

4

Big Daddy's seasoned wedged chips

Easy

For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you

Prep Time

30 mins

Cook Time

20 mins

Serves

10

Fried gator

Easy

1) Heat a deep-fryer to 176 degrees C. 2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once aga

Prep Time

5 mins

Cook Time

10 mins

Serves

4

Sweet potato home fries

Easy

1) Preheat oil in large cast iron skillet or deep-fryer. 2) Place sweet potatoes in a large saucepan and cover with cold water. Bring to the boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a co

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Batter-dipped chips

Medium

1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra

Prep Time

15 mins

Cook Time

8 mins

Serves

4

Homemade Lemon Doughnuts

Easy

Preheat fryer to 375 degrees F. with canola oil. In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blende

Prep Time

20 mins

Cook Time

10 mins

Serves

6

Deen family fried baked potato

Easy

1) Preheat oven to 200C/Gas 6. 2) Preheat oil in a deep-fryer or a Dutch oven. 3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p

Prep Time

5 mins

Cook Time

20 mins

Serves

1

Crunchy Fried Prawns with Spicy Mayo

Easy

Preheat deep fryer with peanut oil to 190°C. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder. Dredge prawns in

Prep Time

15 mins

Cook Time

10 mins

Serves

4

Tempura fried string beans

Easy

1) Preheat oil in deep-fryer to 190C/Gas 5. 2) In a large bowl, add the flour, cornflour, baking powder, sugar and salt, and mix to combine. Whisk in the soda water and mix until a batter is formed. 3) Dip the beans in the batter being sure to sha

Prep Time

10 mins

Cook Time

10 mins

Serves

4

Pesto

Easy

1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the

Prep Time

15 mins

Cook Time

-

Serves

4

Jr's Texas tumbleweed

Easy

1)For the house seasoning: Mix ingredients together and store in an airtight container for up to 6 months. 2) In a bowl mix flour, baking powder, beer and House Seasoning together. Let rest on the counter for 15 minutes to 3 hours. 3) Preheat o

Prep Time

15 mins

Cook Time

10 mins

Serves

2

Deep-fried ham

Medium

1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. 2) Fill your turkey fryer with the peanut

Prep Time

15 mins

Cook Time

85 mins

Serves

8

Mike's Deli famous aubergine parmigiana

Easy

1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer. 2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the

Prep Time

45 mins

Cook Time

20 mins

Serves

6

Guy's honey ballz (Loukomades)

Medium

For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s

Prep Time

90 mins

Cook Time

15 mins

Serves

4

The DDD burger

Easy

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting. 2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Prep Time

15 mins

Cook Time

20 mins

Serves

4

Dried fruit

Medium

Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (36 by 36-cm) plastic dehydrator sheets 1) In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use. 2) Peel, core and dice the fruit i

Prep Time

30 mins

Cook Time

-

Serves

-

Stained glass cookies

Easy

1) Line baking sheets with aluminium foil and spray lightly with cooking spray. Alternatively, you can use a silicone baking mat. 2) In a large bowl, stir together all ingredients, except hard candies, until dough ball forms. Split dough in half a

Prep Time

35 mins

Cook Time

12 mins

Serves

-

Max's specialty chicken chop with sage and baby spinach mashed potatoes

Medium

For the natural jus:1) In a medium saucepan, bring the reduced chicken stock to a boil.2) Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.For the sage and baby spinach mashed potato:1) In a large pot, boil the potatoes u

Prep Time

30 mins

Cook Time

25 mins

Serves

4

Pasta, Pesto and Peas

Easy

1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place

Prep Time

20 mins

Cook Time

12 mins

Serves

12

Overnight Sous Vide Oatmeal with Stewed Fruit Compote

Easy

1. Fill and preheat the SousVide Supreme water oven to 155F/68C. 2. Position a large (gallon/3.8 liter) zip-closure cooking pouch in a baggy rack. (If you don’t have a baggy rack, you can always ask someone to hold the bag open while you pour in the

Prep Time

-

Cook Time

-

Serves

2

Pesto pea salad

Easy

For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t

Prep Time

15 mins

Cook Time

7 mins

Serves

4

Fried Chicken Empanadas with Chilli Con Queso Dip

Easy

1) Preheat vegetable oil in a deep-fryer to 180 degrees C. 2) In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper. Remove 1 pie crust from pie tin onto a

Prep Time

40 mins

Cook Time

20 mins

Serves

12

Crullers

Medium

For the Choux Paste Bring the milk, water, butter, sugar and salt up to a full simmer over medium high heat. Reduce the heat to low and stir in the flour with a wooden spoon, stirring vigorously until the dough “cleans” the sides of the pot (no lo

Prep Time

40 mins

Cook Time

25 mins

Serves

24

Battered chicken wings with pomegranate and mango barbecue sauce

Medium

Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all

Prep Time

20 mins

Cook Time

45 mins

Serves

6

Pollo diablo (Garlicky, spicy, deep-fried chicken)

Easy

1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Cookies and Cream Fudge Brownies

Easy

1. Preheat the oven to 180°C, Gas Mark 6 with the middle of the shelf ready. Grease the 20cm square baking tin, then line with baking paper with the paper overlapping the sides a little. 2. Melt the butter in a pan over a medium heat. When the butte

Prep Time

-

Cook Time

30 mins

Serves

-

Hazelnut and Mocha Macarons

Medium

1) Line 2 baking sheets with parchment paper. 2) Grind half of the icing sugar, the hazelnuts, and cocoa in a food processor until powdery, about 3 minutes. Sift mixture through a medium mesh strainer onto a piece of parchment paper, then discard a

Prep Time

30 mins

Cook Time

20 mins

Serves

-

Pot roast sandwich

Medium

Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting

Prep Time

20 mins

Cook Time

180 mins

Serves

8

Ultimate Cheeseburger

Medium

1. For the ketchup, put a pan on the heat, add some olive oil. Finely dice a shallot. Put into the pan and sweat them off. Finely chop some garlic, add some salt to use as an abrasive and purée the garlic, add to the pan. Once softened, add some tinn

Prep Time

40 mins

Cook Time

55 mins

Serves

2

Deep-fried truffle cupcakes

Medium

1) Preheat the oven to 180C/Gas 4. Cupcakes: 1) Combine 1 1/4 cups of the sugar, the flour, baking powder and salt in a large bowl. 2) Combine the egg yolks and water in a small bowl. Add to the dry ingredients in three stages, stirring until sm

Prep Time

20 mins

Cook Time

30 mins

Serves

12

Banana, Caramel and Hazelnut Baked Alaska

Medium

First make the ice cream. Heat the sugar in a large, heavy-based frying pan until completely melted. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to coat. Cook for two minutes until caramelised th

Prep Time

40 mins

Cook Time

35 mins

Serves

-

Fried cinnamon sticks

Medium

1) Preheat fryer, or heat oil in large pot to 176 degree C. 2) Cut long 2.5-cm strips from cinnamon bun dough. Wrap dough around skewers. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside ont

Prep Time

10 mins

Cook Time

20 mins

Serves

24

Pumpkin Brûlée Cheesecake

Medium

1. Position the oven racks in center and lower third of your oven. 2. Fill a roasting pan about half full of water and place on the lower rack. This will create a moist environment for the cheesecake and help prevent cracking. 3. Preheat the o

Prep Time

15 mins

Cook Time

20 mins

Serves

12

Indian Wholemeal Griddle Breads (Chapatis)

Medium

1) Place the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour in circular motions, until it starts to come together. Then, either in the bowl or on your counter (which you might want to ligh

Prep Time

65 mins

Cook Time

10 mins

Serves

-

Christina's Gingerbread Dough

Hard

Combine the flour, ginger, cinnamon, and salt. Set aside. In a heavy duty mixer fitted with the paddle attachment, combine the shortening, powdered sugar, dark brown sugar, and molasses. Mix on low speed, just until smooth, trying not to incorporat

Prep Time

60 mins

Cook Time

60 mins

Serves

-

Strawberry Layer Cake

Medium

For the Cake Layers: Trace 3 identical circles onto baking paper – approximately 20-22 cm diameter. Place baking paper onto flat baking trays. Whisk egg and sugar until white and fluffy. The key here, is to whisk for a long time to incorporate

Prep Time

-

Cook Time

-

Serves

-

Potato Rolls

Medium

Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha

Prep Time

20 mins

Cook Time

40 mins

Serves

-

Swedish Princess Cake

Medium

1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn

Prep Time

100 mins

Cook Time

10 mins

Serves

-

White Bread Masterclass

Hard

1. Preheat the oven to 250°C, or as high as your oven will go, with a baking stone or upside-down baking tray ready in the oven. 2. Mix the yeast into the flour well. Add the salt and water. Work the dough with a plastic scraper or spatula of som

Prep Time

-

Cook Time

-

Serves

-

White Chocolate Berry Wedding Cake

Hard

White Chocolate Icing In a stand-up mixer or in a large bowl with electric beaters, beat butter until fluffy. Beat in cooled melted chocolate on medium speed. Reduce speed and beat in icing sugar, vanilla and salt (icing will be a little soft)

Prep Time

30 mins

Cook Time

100 mins

Serves

-

Lobster and mascarpone holiday ravioli with truffle butter

Hard

Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o

Prep Time

120 mins

Cook Time

25 mins

Serves

-

Frozen Peaches

Easy

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

Prep Time

20 mins

Cook Time

-

Serves

4

Pakoras

Easy

1. Mix all the dry ingredients together and slowly add the water to blend into a thick batter. Add the onions and coriander and mix together and leave for about 10 minutes. 2. Take a heaped spoon of the mix and carefully drop in hot oil in a deep

Prep Time

-

Cook Time

-

Serves

4

Fried homestyle potatoes

Easy

1) In a large Dutch oven or deep fryer, pour oil to a depth of 2. 5cm and heat over medium-high heat to 176C. 2) Wash potatoes and pat dry. Cut each potato crosswise into 0.3cm thick slices. 3) Fry potatoes, in batches, 4-6 minutes, or until gol

Prep Time

10 mins

Cook Time

15 mins

Serves

6

Ham Club Sandwich Sliders

Easy

1) Halve and toast the baps in a toaster, or under a grill. 2) Spread a little mayonnaise and barbecue sauce on the top and bottom of each bap. Layer with lettuce, bacon or ham and turkey. 3) Top with the other half of the bap. Pack upright in a

Prep Time

5 mins

Cook Time

3 mins

Serves

4

Quick-Marinated Cherry Tomato Salad

Easy

1. Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready

Prep Time

10 mins

Cook Time

-

Serves

4

Tofu poke

Medium

1) Preheat oil in either a large Dutch oven or deep-fryer to 190C. 2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown. 3) Drain on kitchen paper until ready to use. Toss fried tofu and vegetables in a mixing bow

Prep Time

20 mins

Cook Time

20 mins

Serves

4

Potatoes and Onions

Easy

Preheat the oven to 200°C/gas mark 6. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve i

Prep Time

30 mins

Cook Time

40 mins

Serves

4

Ten-minute tomato soup

Easy

1) Puree the tomatoes, celery and stock in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream. 2) Transfer to a microwave safe bowl. Heat in microwave on high until warmed through, a

Prep Time

10 mins

Cook Time

4 mins

Serves

4

Guiness corn fritters

Easy

1) Heat oil to 160C. In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn. 2) Pour oil to a depth of 5cm in a Dutch o

Prep Time

5 mins

Cook Time

10 mins

Serves

2

Fried Green Plantains (Tostones De Platano Verde)

Easy

Preheat oil in a fryer or Dutch oven to 365 degrees F. Peel the plantains and cut into 1-inch pieces. Place into preheated oil and fry for 5 minutes or until they begin to brown. Drain them on a paper-towel lines plate. Flatten them using a Tostone

Prep Time

20 mins

Cook Time

10 mins

Serves

-

Christmas flapjack

Easy

1) Mix the oats, flour, sugar and bicarbonate together and then stir in the butter. 2) Press half this mixture into the base of a 30 cm x 17 cm x 2 cm tin. Spread the mincemeat over this and then carefully scatter the remaining mixture over the top.

Prep Time

5 mins

Cook Time

30 mins

Serves

4

Hot Buffalo Wings

Easy

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.Using a fryer or a large pot, heat oil to 180°C. Deep fry the wings until golden and crispy, approximate

Prep Time

10 mins

Cook Time

10 mins

Serves

4

Hawaiian teriyaki steak

Easy

For the steak: Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the griddle. Cook to desi

Prep Time

30 mins

Cook Time

12 mins

Serves

4

Paula's chicken nuggets

Easy

1) Pour the oil to a depth of 5cm in a large saucepan or deep fryer and heat to 185C. 2) Put the flour in a small bowl and the egg mixture in a second bowl. In a third bowl, combine the ranch seasoning mix, panko breadcrumbs and salt. 3) Dredge

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Parmesan and garlic potato crisps

Easy

1) Half fill a deep-fryer half with peanut oil and heat to 180C. 2) Cut the potatoes into thin slices, using a mandoline. 3) In a bowl, mix together the cheese, garlic powder, parsley and black pepper. 4) Add a small amount of sliced potatoes a

Prep Time

15 mins

Cook Time

8 mins

Serves

6

Bamboo Salad with Crispy Noodles

Easy

For the dressing: Combine all the ingredients in a mixing bowl and stir thoroughly. Set aside. For the salad: Heat the oil in a wok or deep fat fryer to 180°C and fry the vermicelli. They will puff up in a few seconds. Remove with a slotted sp

Prep Time

35 mins

Cook Time

3 mins

Serves

4

Gunpowder Chicken with Raita

Easy

1. Toss the chicken in the garlic purée, garam masala, salt and lemon. 2. Then add ½ the beaten egg into the chicken. 3. Drag the chicken pieces through the flour and then deep fry in a deep fat fryer or deep pan of oil for just 3-5 minutes or un

Prep Time

-

Cook Time

10 mins

Serves

4

Basil Pesto

Easy

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.If using immediately, add all the remaining oil and pul

Prep Time

5 mins

Cook Time

-

Serves

-

Pickled Pork

Easy

1) Combine all of the ingredients except the ice and the pork in a 4-litre nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. 2) Place the p

Prep Time

10 mins

Cook Time

13 mins

Serves

1

Asian Chicken and Quinoa Salad

Easy

Cook the quinoa according to package directions, set aside to cool. Heat the vegetable oil in a small saucepan over medium heat. When the oil is hot, add the ginger, scallions and garlic. Immediately turn off the heat and stir. Let cool slightly f

Prep Time

15 mins

Cook Time

20 mins

Serves

4

Minnesota Mary with a snit

Easy

For the cocktail: 1) Fill a large jug or bowl with ice, add the infused pepper vodka, tomato juice, Worcestershire sauce, celery salt, lemon juice and hot sauce. Mix well. 2) Garnish with pickled vegetables, onions, French beans, carrots, olives, c

Prep Time

15 mins

Cook Time

-

Serves

1

Brown Rice Crispy Squares

Easy

Spray a 13 by 9-inch baking pan with nonstick cooking spray. Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. Stir in cereal, and dried fruit and seeds if using, u

Prep Time

15 mins

Cook Time

15 mins

Serves

24

Poor man's fillet steak

Easy

1) Preheat the grilling element. Make 4 round fillet-like burgers with the ground meat. Season well with house seasoning. 2) Cook the bacon but remove from the pan before it turns hard and crispy. Wrap each fillet with bacon and secure with a cockta

Prep Time

5 mins

Cook Time

15 mins

Serves

4

Portobello Mushroom Chips

Easy

Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into ¾ cm strips. Measure flour into a shallow bowl. In another shallow bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Sweet rice krispy treats

Easy

1) Spray a 33cm x 23cm baking pan with nonstick cooking spray. 2) Melt butter in a large pan over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. 3) Stir in cereal, and dried fruit and seeds if us

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Jambalaya

Easy

1) Make the jambalaya mix: in a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt and bay leaf. Pour into cellophane bag. Store in an air-tight container. 2) In a Dutch oven, combine mi

Prep Time

20 mins

Cook Time

30 mins

Serves

4

Coca Cola Funnel Cake

Medium

  In a medium bowl, mix together the flour and baking powder.   Mix in eggs and Coca Cola and stir until a smooth batter forms.   Preheat oil in a skillet or deep fryer.   Pour 1/3 cup of batter into a funnel or turk

Prep Time

50 mins

Cook Time

15 mins

Serves

6

Freshly-rolled Oats, Stone Fruit and Yoghurt

Easy

For the oats: pre-heat your oven to 160°C. Roll the whole oat seeds through the stone roller or with a rolling pin on a board. Place onto an oven tray. Pour over a splash of fruit juice and mix well, adding more if needed to coat well. Roast in t

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Healthy Strawberry Ice Lollies

Easy

1. Whisk together the evaporated milk, lime juice, honey and chia seeds in a medium bowl. Cover and refrigerate until the seeds have plumped, about 2 hours, stirring halfway through. 2. Hull and finely chop the strawberries and stir them into the

Prep Time

10 mins

Cook Time

-

Serves

-

Lotte Duncan's Christmas Brownies

Medium

Line your tray with non-stick baking paper. Preheat the oven to 170c (160c fan oven) Mk 5. Whisk the sugar and eggs together either in a stand mixer or with an electric whisk and bowl. Whisk until pale and thick – this can take a few minutes. You r

Prep Time

15 mins

Cook Time

35 mins

Serves

16

Fruit salad

Easy

1) Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With satsumas, simply peel and pull into segments.) Halve or quarter any strawberries if large. Peel and sli

Prep Time

5 mins

Cook Time

1 mins

Serves

2

Pickled cucumbers and red onion

Easy

1) Using a mandoline or a sharp knife, finely slice the cucumber and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling liquid. 2) In a small saucepan over a medium heat, combine the white vinega

Prep Time

10 mins

Cook Time

10 mins

Serves

4

Brown stew fish

Easy

1) Heat a deep-fryer with rapeseed oil to 180C. Deep-fry the whole snapper until lightly brown, approximately 4 minutes. 2) Saute the onion, pepper, thyme, water and olive oil in a large saute pan, for about 2 minutes. Add the fish and meat sauce a

Prep Time

5 mins

Cook Time

10 mins

Serves

1

Ben Tish's Date and Gorgonzola Croquettes

Easy

In a pan cover the dates with water and bring to the boil to soften, then strain lightly press in sieve to remove excess water and roughly chop. Make the béchamel in a separate pan and then add the cheese and dates plus salt and pepper to taste, t

Prep Time

15 mins

Cook Time

5 mins

Serves

20

Fried prawns

Easy

1) Preheat oil to 190 degrees C. 2) Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. 3) In a separate shallow baking dish, whisk together flour, cornmeal, pepper and sal

Prep Time

10 mins

Cook Time

10 mins

Serves

4

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Airfryer Meals, Delicious Airfryer Recipes

Airfryer Lasagna 3.2

Airfryer lasagne recipe. Lasagna is an original dish, interesting and very tasty. Its main ingredients are minced meat, potatoes and mozzarella cheese. ... more

Added by: Alteredego 10/11/2011

3.8

With the advent of smart technology in the house, making preparations has become much easier and more convenient, for example, in an air grill we can easily prepare delicious currant jam and we will make it right in the jars. ...more

Added by: Dashuta 07/22/2014

4.5

If you ever cook pizza in an air grill, remember that the main thing is to keep a close eye on it and remove it in time. In all other respects, the pizza turns out, as usual, tasty and satisfying! ...more

Added by: Alexey Marchuk 08/26/2015

Smoked sea bass 5.0

I suggest smoking sea bass - you will have a great beer snack! I recommend a simple recipe for smoked sea bass in an air grill. ...more

Added by: Marina Shcherbakova 05/20/2015

3.3

The proposed recipe for cooking quails in a mixture of Italian herbs and spices captivated me a long time ago. Since then, I have been preparing this dish on significant holidays or when I want to please my loved ones! ...more

Added by: Ekaterina Matsulina 07/28/2016

4.3

This classic Airfryer Baked Potato recipe will take you some time, but it looks festive and is swept away in no time! This healthy and satisfying dish is not difficult to prepare at all! ...more

Added by: Dasha Petrova 11/18/2013

Air grill omelet 5.0

There are many alternative ways to make an omelet. Can be cooked in a pan, oven or oven. I suggest cooking an omelet in an air grill, it will turn out very magnificent! ...more

3.5

For lovers of kitchen appliances, I offer this surprisingly simple recipe for pies in the air grill, which can be made with absolutely any filling to your taste. ... more

5.0

For the sake of cooking such dishes in my house, this miracle of technology for cooks appeared - air grill. The fish in it is simply delicious, and not only fish. But today we will talk about mackerel. ...more

Added by: Povarforlife 04/19/2015

3.9

Let me show you how to cook juicy, yet crispy and flavorful Airfryer Chicken Legs for dinner for the whole family. Superbly simple and delicious dish, see for yourself! ...more

Air grilled turkey thigh 5.0

Airfrying is a great way to get rid of excess calories in your diet. In this recipe, you will learn how to cook airgilled turkey thigh - fried and very tasty! . ..more

Added by: Elena Alex 01/12/2019

4.5

In this recipe, I will tell you how to cook puff pastries in an air grill. The recipe is very easy to follow. The pies are fluffy and tender. I recommend cooking this for the joy of loved ones! ...more

Added by: Margarita 10/19/2016

Mushrooms in air grill 4.9

If you decide to treat yourself to a nutritious dish, then the air grilled mushroom recipe is just what you need: tasty, satisfying and simple. Great appetizer for all occasions! ...more

Added by: Ekaterina Matsulina 5.0

Having tried to cook dumplings in air grill according to the proposed recipe, you will forever solve the problem of fast food and cook food in this way in the most extreme cases. ...more

Added by: Ekaterina Matsulina 11/09/2016

3.8

A large and juicy piece of meat, grilled to a golden brown, is loved all over the world. But it is not always possible to go outside and cook it on the coals. In such cases, I fry the meat on an electric grill. ...more

Added by: Lesya Fedunova 12/15/2018

Meat in French in air grill 4.7

Recipe for French style meat in an air grill. The meat cooked according to this recipe is tender and incredibly tasty. ...more

4.3

Recipe for cooking mushrooms "stunned" in air grill. As a rule, such mushrooms are very good to cook on a fire, although at home they turn out to be very tasty. ...more

Added by: Alteredego 04/30/2014

Air grilled meat loaf 4.6

Recipe for meat loaf in air grill. Dishes are prepared very quickly and do not require great culinary knowledge. ...more 3.6

Recipe for Nests with red fish. The main ingredient of the dish is potatoes, and salted fish is well suited for the filling. It turns out beautiful and tasty potato baskets. ...more

Added by: Alteredego 12/26/2011

Cottage cheese casserole in chocolate streusel 3.9

Recipe for cottage cheese casserole in chocolate streusel. The main ingredients that are used in the preparation of this dish are cottage cheese, sugar and cocoa. ...more

Air grilled apples 4.1

Air grilled apples can be prepared according to the original recipe, simple and easy. You will get a pleasant, tasty dessert that can be served to both children and adults. Read how to cook! ...more

3.5

Recipe for Crazy Pumpkin. The main ingredients of this dish are: pumpkin, cottage cheese and puff pastry. The dish is very beautiful, healthy and very tasty. ...more

Added by: Alteredego 10/11/2011

Chicken in beer in air grill 3.3

Another amazing recipe for the lucky owners of an airfryer. Incredibly tasty and soft chicken cooked with a secret ingredient. ...more

3.7

Airfryer is an amazing thing that helps to cook many delicious dishes. For example, kebab in an air grill is a lazy chicken kebab, which in terms of its qualities is not inferior to kebab on charcoal. ...more

Added by: Gertruda 05/22/2014

Air grilled potatoes 4.5

I will tell you, probably, the simplest recipe for potatoes in an aerogrill, and I advise you to try it - delicious, tender, and, moreover, without excess overcooked oil. Fried potatoes are useful, I advise! ...more

Added by: Dasha Petrova 11/16/2013

3.3

I especially like the recipe for french fries in the air grill due to the golden appetizing crust that forms on the potatoes. So if there is an air grill on the farm - let's get started! ... more

3.2

How to cook marrow caviar in air grill? The answer is very simple! I will tell you a classic recipe for cooking zucchini caviar in an air grill. A minimum of effort - a great result! ...more

Added by: Vaso 09/16/2013

Air grilled pork ribs 3.7

Pork ribs - what could be better than such an appetizer? The ribs are spicy, crispy and incredibly tasty! Rate it yourself! ...more

Added by: Antares 01/07/2014

4.

A very simple and quick recipe for making delicious crucian carp for those who like to cook in an air grill. ...more

Added by: Dashuta 12/28/2013

Meat in pots in air grill 5.0

With the Airfryer you can cook tasty, tender and juicy meat. I give a recipe for meat in pots in an air grill - I hope you need it! ...more

Added by: Arina Volskaya 11/11/2013

Airfryer peach jam 5.0

Cooking in an Airfryer is pure pleasure! Easy and hassle free! Would you like delicious jam? Buy a kilogram of peaches and sugar, prepare jars and in half an hour the fragrant jam is ready! ...more

Added by: Alexey Marchuk 07/02/2014

Dumplings in pots in air grill 4.6

Dumplings cooked in pots in an air grill are very different from boiled or fried in a pan. Such dumplings are tastier, moreover, they contain fewer calories. I advise you to try! ...more

Added by: Antares 12/20/2013

Pickled mushrooms in air grill 4.

Easy, simple and delicious! These are the words that describe this recipe. Honey mushrooms are marinated in a cooked marinade, and then fried in an air grill, it turns out very well! ...more

Added by: Alexey Marchuk 09/06/2014

Air grill 5.0

Meatball recipe for those who love healthy food - they are steamed, which is better than fried. Meatballs are tender and juicy. ...more

Added by: Marina Shcherbakova 11.01.2014

3.4

Cooking red fish always ends in the same way - a tasty and satisfying dish. Below you will find a recipe for cooking chum salmon in an air grill. ...more

Added by: Mengrel12 11/26/2014

Air grilled pilaf 4.4

If you're looking to buy an air grill, this recipe will show you how indispensable it is in the kitchen. Today we will cook delicious pilaf using this smart technique. ...more

Added by: Dashuta 10/24/2013

4.3

I would like to offer a surprisingly appetizing and simple recipe for fish in foil in an air grill with nuts and potatoes. This is a healthy and tasty dish for the whole family. ...more

Added by: Marina Zolottseva 12/27/2014

Porridge in a pot in air grill 5.0

If you have not tried it yourself yet, then take my word for it - porridge in a pot in an air grill is something amazing. Delicious, tender, crumbly porridge with a minimum of effort from you. ...more

4.7

Juicy, fragrant, perfectly cooked boiled pork in an air grill at home. Do you want to treat yourself and loved ones to such a delicacy? Then remember the recipe. ...more

Added by: Marina Zolottseva 03.12.2014

4.1

You can cook pork shish kebab at home in an air grill. This is a very handy unit and if you have it in your kitchen, that's great! This barbecue can be cooked all year round. Doing it is easy! ...more

Added by: Galate 05/22/2014

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Recipes in this category : 127

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What can be cooked in an air grill, simple recipes for dishes

Once you try to cook on an air grill, you will not be able to refuse it. It is so convenient, versatile and practical that it can be compared to a compact size convection oven. In an air grill, you can smoke, and cook pastries, and stew, and cook. And all this without the addition of fat and oil.

How to cook with an Airfryer?

Thousands of dishes are prepared on the airfryer at home. Just before starting cooking, you should study its main capabilities and features. The most important thing in it is the cover, in which the heating system, control panel and fan are built. A glass flask plays the role of an oven or chamber. In this flask, the process of cooking takes place. When the device is in operation, a halogen lamp or heating element heats the air inside the flask to the set temperature, and the fan circulates.

Modern aerogrills can not only bake meat, cook cereals and soups, but also dry fruits and berries, smoke foods or preserve them.

There are several modes for preparing different types of food. Modern air grills can not only bake meat, cook cereals and soups, but also dry fruits and berries, smoke food or preserve them.

An interesting feature of cooking is that fat is rendered from meat and poultry and possible additives that some manufacturers may use. All the liquid drains neatly into a separate bowl (if you cook food on a wire rack).

Benefits of the appliance that make food tastier and cooking more enjoyable:

• multifunctionality;
• can be cooked in any dish, except for plastic and wooden ones;
• no need to add oil or fat;
• simplicity and speed of preparation.

Airfryer is used instead of an oven, toaster, grill, frying pan, roaster, double boiler and other kitchen appliances. It can defrost and reheat food. Thanks to its compactness, it saves kitchen space, and you can also take it with you on the road.

Food in clay pots is especially delicious - cereals, sour cream, milk, soups, potatoes and mushrooms taste like they are cooked in a real Russian oven. Meat, fish and poultry can be baked on skewers or on a grill.

It is important for every housewife that food does not burn in the air grill at the right temperature. You can set the operating mode and go about your business. Due to the fan, each ingredient will be cooked evenly. This is especially convenient when cooking in breadcrumbs, as they usually burn on the pan.

The secret of making breaded cutlets is as follows: prepared semi-finished products or homemade cutlets are smeared with a little oil and baked on a wire rack for 10 minutes on each side. Wings or kebabs are prepared in the same way.

How to use the Airfryer?

All flask accessories included. Before cooking, you need to place in it (depending on the recipe) either a baking sheet, or a wire rack, or a heat-resistant pan. If space allows, you can place several dishes at once. It is better to cook a whole bird, large pieces of meat or fish on the lower grate.

Before the start of the working process, the temperature mode, cooking time and air circulation intensity are set. A bonus for the cook is the opportunity to observe the whole process through a transparent flask. After cooking is complete, be sure to wash the appliance.

What to cook?

It will take a very long time to list what you can cook in an air grill at home. The main types of culinary goodies include cooking recipes:

• smoked;
• grill;
• pizzas;
• casseroles;
• champignons;
• vegetables;
• baked vegetables and meats;
• soups and cereals.

Cured meats are interesting and tasty. At home, with the help of an air grill, you can get a rich and special aroma of smoked meats. Experienced chefs advise using alder shavings or "liquid smoke" for the best effect.

To cook smoked fish, cook it as usual: wash it, rub it with salt, brush it with "liquid smoke" and leave it to soak for an hour. After that, we tie it with a rope and lower it into the flask on the grate. The baking temperature for mackerel is set at 180 ^o C, for carp and other fish about 150 ^o C. Cooking time is 30 minutes.

For the preparation of smoked meat, the same technology is used as for fish: we wash the meat, rub it with salt, process it with “liquid smoke” and leave it to marinate for an hour. Put the alder shavings into the heated grill and put the meat with the addition of a small amount of water. The dish is cooked for 30 minutes at a temperature of 240 ^o C with medium fan speed.

Homemade sprats will be the most unusual dish cooked in an air grill. To do this, you need: 500 g of sprat sprat, vegetable oil, bay leaf, pepper, salt and alder sawdust. The cooking technology is simple: the processed sprat without entrails and head is salted and poured with oil. The fish is laid out in a bowl in layers and placed on the lower grate. Alder shavings are poured under it.

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