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Easter Basket Pie

Medium

Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush     Combine th

Prep Time

90 mins

Cook Time

-

Serves

10

Angel Food Cake

Medium

Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a large bowl, use a balloon whisk to thoroughly combine

Prep Time

20 mins

Cook Time

35 mins

Serves

10

Devil's Food Cheesecake

Medium

For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending

Prep Time

120 mins

Cook Time

120 mins

Serves

-

Devil's food cupcakes with chocolate icing

Easy

1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt

Prep Time

20 mins

Cook Time

30 mins

Serves

8

Southwest chilli burgers with avocado crema and lime-marinated coleslaw

Medium

For the coleslaw: 1) Mix all the coleslaw ingredients together. Set aside for at least 30 minutes to let the flavours meld. For the the chilli rojo: 1) Add all the chilli ingredients to a blender or food processor. Puree thoroughly, using the e

Prep Time

60 mins

Cook Time

20 mins

Serves

6

Luk Chup

Hard

Soak the mung beans in 1 litre of water for 6-7 hours. At this point, take off the excess water and let the peeled green mung beans remain. You will then need to steam the green mung beans until they become soft. Make sure that you have drained off a

Prep Time

100 mins

Cook Time

20 mins

Serves

6

Devil's food cake

Medium

To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute

Prep Time

135 mins

Cook Time

105 mins

Serves

8

The Best Chilli Ever

Easy

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

Prep Time

-

Cook Time

-

Serves

10

Chicken Burgers

Medium

Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself i

Prep Time

-

Cook Time

-

Serves

5

Tom Kerridge's Apple and Pear Crumble with Proper Custard

Preheat the oven to 160C fan (when you are ready to cook the crumble). Grease a deep, medium-sized ceramic roasting dish well with butter. Sprinkle over the Bramley apples in a single layer. Next do the same with the Granny Smith apples, the pears,

Prep Time

20 mins

Cook Time

60 mins

Serves

-

Battenbuns with Homemade Marzipan

Hard

1. For the dough, measure all of the ingredients except the currants and dried apricots into the bowl of a mixer fitted with the hook attachment or in a large bowl. Mix the dough on low speed until it comes together, then increase the speed by one an

Prep Time

60 mins

Cook Time

35 mins

Serves

12

Chicken Korma

Easy

For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc to the food processor and slice the garlic, onion and red pepper. 2. Add some water to the spices to make a paste. 3. Heat the oil in a saucepan over a

Prep Time

15 mins

Cook Time

40 mins

Serves

6

Fish Cakes with Sweet Chilli Sauce

Easy

For this recipe, you will need a Kenwood food processor. 1. For the chilli sauce: Attach the knife blade to the food processor. 2. Peel the garlic and cut the stalk off the chilli. 3. Place all the ingredients into the food processor and cho

Prep Time

30 mins

Cook Time

20 mins

Serves

4

Maamoul: Stuffed Date and Orange Cookies

Medium

To make the date-orange filling: Puree the filling ingredients in a food processor until evenly combined, about one to two minutes. Remove and set aside. Clean the processor bowl. To make the biscuits: 1) Preheat the oven to 160°C / gas mark

Prep Time

45 mins

Cook Time

30 mins

Serves

20

No-Bake Red Velvet Bull’s Eye Cheesecake

Medium

 For the red velvet cookie crust: Coat a 9-inch springform pan with cooking spray.   Put the cookies, sugar and salt in a 14-cup or large food processor fitted with the blade attachment and pulse until finely ground. Add the melted butt

Prep Time

45 mins

Cook Time

-

Serves

14

Rebuilt Louisiana seafood platter

Medium

Baked oyster with crabmeat: 1) Preheat the oven to 240C/Gas 9. Meanwhile melt the butter in a frying pan over medium-high heat. Add the crabmeat, seafood seasoning and Worcestershire sauce. Saute the crabmeat, shaking the pan constantly, just until

Prep Time

150 mins

Cook Time

65 mins

Serves

8

Bacon and Scallop Open Sandwich

Easy

To make the hollandaise, blend the egg yolks in a food processor for one minute. In a small saucepan, heat the lemon juice and white wine vinegar until they begin to simmer. Remove from the heat and switch on the food processor again. In a slow, st

Prep Time

25 mins

Cook Time

10 mins

Serves

1

The Best Berry 3-Layer Magic Cake

Easy

1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the

Prep Time

20 mins

Cook Time

60 mins

Serves

9

Spiced Minced Meat Bake (Bobotie)

Medium

1. Preheat the oven to 180°C. Attach the knife blades to the Kenwood Multipro food processor. 2. Peel the onion and cut in half, and deseed the chilli. Place into the food processor and pulse until finely chopped. Take out of the bowl and reserve. A

Prep Time

-

Cook Time

-

Serves

4

Goan Beef Curry with Vinegar: Beef Vindaloo

Easy

1) For the ginger-garlic paste, throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save wh

Prep Time

20 mins

Cook Time

60 mins

Serves

4

Hot Chocolate Sandwich Cookies

Easy

Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.

Prep Time

35 mins

Cook Time

30 mins

Serves

24

Nectarine-Raspberry Slab Pie

Easy

Special equipment: a large rimmed baking sheet and a pizza stone or 2 large rimmed baking sheets; a 1-inch star-shaped cookie cutterFor the dough: Combine the flour, granulated sugar and salt in a food processor and pulse until mixed. Add about one t

Prep Time

25 mins

Cook Time

50 mins

Serves

12

No-Bake Peanut Butter Chocolate Bars

Easy

For the base: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with

Prep Time

10 mins

Cook Time

-

Serves

12

Spicy Mexican Chicken Nugget Chilli

Easy

Using your hands or the back of a paring knife, scrape off half of the breading from the chicken fingers. Discard the excess breading. Put the chicken fingers into a mixing bowl with the milk and use your hands to break up the chicken into smaller pi

Prep Time

15 mins

Cook Time

25 mins

Serves

6

Bloody Mary

Easy

1) Dice the celery in large pieces, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. 2) In a large jug, combine the rest of the ingredients except the vodka. With the food pro

Prep Time

15 mins

Cook Time

-

Serves

6

Baked Cauliflower Tots

Easy

1. Position an oven rack in the top position of the oven, and preheat to 220°C. Set a cooling rack on a rimmed baking sheet. 2. Heat the oil in a large skillet over medium-high heat. Add the onions, and cook, stirring frequently, until browned

Prep Time

5 mins

Cook Time

25 mins

Serves

6

The ultimate BLT burgers with honey treacle-glazed bacon, griddled lettuce and smoky tomato mayo

Easy

1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t

Prep Time

30 mins

Cook Time

15 mins

Serves

6

Easy Ratatouille

Easy

For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc. 2. Slice the onion, garlic and peppers in the food processor. 3. Place the oil into a saucepan and heat. 4. Add the all ingredients except for the courge

Prep Time

20 mins

Cook Time

60 mins

Serves

6

Leek and Potato Soup

Easy

For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc to the food processor. 2. Slice the onions, garlic and leeks and remove from the bowl. 3. Slice the potato in the food processor. 4. Heat the butter in th

Prep Time

15 mins

Cook Time

30 mins

Serves

4

Sauteed Scallops with a Piquillo Pepper Purée

Easy

Piquillo pepper puree: 1) Roughly chop the onions, garlic, peppers, piquillos and coriander, then add all the puree ingredients into a food processor, except the olive oil and salt and pepper. 2) Pulse several times until all the ingredients have

Prep Time

30 mins

Cook Time

-

Serves

4

Hazelnut and chocolate pie with vanilla whipped cream

Medium

Position an oven rack in the lower third of the oven and preheat to 180°C / 350°F. Put half of the chocolate chips, hazelnuts, and plain flour in the bowl of a food processor. pulse until the hazelnuts are coarsely chopped. Pour the hazelnut

Prep Time

10 mins

Cook Time

35 mins

Serves

-

Berry Scones with Orange and Honey Butter

Medium

For the orange honey butter: 1) You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor. 2) In a food processor bowl add all the ingre

Prep Time

20 mins

Cook Time

20 mins

Serves

6

Guacamole

Easy

1) Slice the avocados in half and scoop out the flesh. Lightly chop the jalapenos. 2) Combine the avocado, jalapenos, coriander leaves, garlic onion and salt in a food processor or, for best results, mash them together by hand. 3) Serve as a dip

Prep Time

10 mins

Cook Time

-

Serves

10

Mango Cheesecake with Basil Lemon Syrup

Medium

For the Mango Cheesecake: Preheat the oven to 180°C/gas mark 4. Wrap the outside of a 23-cm springform cake tin with 7-cm-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and pr

Prep Time

20 mins

Cook Time

90 mins

Serves

8

Jack's Brunswick Stew

Easy

1. Place the pork and chicken in a 7 litre stock pot with enough water to cover. Cook at a medium simmer for 2 hours, or until the meat is very tender, skimming occasionally. 2. Remove the meat to a bowl and reserve the stock. Meanwhile, in a sepa

Prep Time

15 mins

Cook Time

30 mins

Serves

16

Prawn Caesar Salad

Medium

Soak eight 12-inch bamboo skewers in warm water, about 30 minutes. Preheat a grill or grill pan to medium-high heat. Make the dressing: Pulse the lemon juice, mustard, Worcestershire sauce, anchovy paste and garlic in a food processor. Gradually add

Prep Time

25 mins

Cook Time

20 mins

Serves

4

Chocolate Cheesecake Candy Cane Bars

Easy

For the base: 1) Preheat oven to 180C/Gas 4. Line an 20cm square baking dish with foil. 2) Process the chocolate wafers in a food processor with the butter, sugar, coffee and salt until fine. Evenly press into the prepared dish covering the bottom

Prep Time

20 mins

Cook Time

45 mins

Serves

16

Cheddar Chive Four-Leaf Clover Scones

Easy

   Position a rack in the center of the oven and preheat to 200 degrees C. Line a baking sheet with parchment.    Whisk the cream, egg and milk powder together in a liquid measuring cup. Pulse 20 of the chives, 1/2 of th

Prep Time

30 mins

Cook Time

25 mins

Serves

8

Creamy Potato and Roasted Red Pepper Dip

Easy

Special equipment: a food mill or ricerPut the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer until the potatoes are very tender, 25 to 30 minutes.

Prep Time

10 mins

Cook Time

35 mins

Serves

-

Raspberry and Rosewater Cream Tart

Preheat the oven to 190?C/fan oven 170?C/gas mark 5. To make the pastry in a food processor, put the flour, butter, sugar, egg yolks and vanilla extract into a food processor and whizz until it forms a smooth ball of dough. This may take a couple

Prep Time

-

Cook Time

-

Serves

6

Shoo-fly pie

Easy

For the shortcrust: 1) In the bowl of a food processor, combine the flour and salt by pulsing 3 to 4 times. Add the butter and pulse 5 to 6 times until texture looks like a coarse breadcrumbs. Add the lard and pulse another 3 to 4 times. 2) Remov

Prep Time

30 mins

Cook Time

60 mins

Serves

8

Barbecued calamari on a bed of shaved fennel

Easy

1) Preheat an outdoor barbecue or griddle pan to high heat.2) In a large bowl, toss the squid with salt and pepper to taste. Drizzle with olive oil and toss. Brush barbecue with vegetable oil. Place calamari on barbecue and cook each side until light

Prep Time

20 mins

Cook Time

60 mins

Serves

8

Peanut butter pie

Medium

For the peanut butter pie:1) Preheat the oven to 180C/Gas 4. In the bowl of a food processor, combine the wafers and 15g sugar. Process until the wafers are fine crumbs. 2) Melt 85g of the butter and drizzle into the crumb mixture. Pulse to combine.

Prep Time

25 mins

Cook Time

20 mins

Serves

10

Falafels

Medium

1. Place the chickpeas in a very large bowl and pour lots of cold water over them. Leave to soak for at least 6 hours or overnight. 2. Drain the chickpeas thoroughly and place in a Kenwood food processor. Add parsley, garlic, onion and spices and

Prep Time

-

Cook Time

5 mins

Serves

8

Argentinean-style griddled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium

1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 mins until the ingredients are well combined. Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerator 2 hrs

Prep Time

40 mins

Cook Time

30 mins

Serves

4

Florentines (Italy)

Medium

1) Position a rack in the center of the oven and preheat to 180C/Gas Mark 4. Line a baking sheet with a silicone baking mat or parchment paper. 2) Pulse the almonds in a food processor until finely chopped, but not pastey. Stir together the nuts, flo

Prep Time

30 mins

Cook Time

20 mins

Serves

-

Argentinean-style grilled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium

1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 minutes until the ingredients are well combined. 2) Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerato

Prep Time

40 mins

Cook Time

30 mins

Serves

4

Caramel Apple Pear Pie

Medium

For the pie crust: 1. In the bowl of a food processor, combine the flour, sugar and salt and pulse to mix. Add the butter and pulse to a coarse meal (the butter should be in pea-size pieces). With the motor running, stream in the water until the d

Prep Time

5 mins

Cook Time

60 mins

Serves

8

Cheese and Tomato Pizza Slab Pie

Medium

Special equipment: an 8-inch-square baking dish For the dough: Combine the flour, Parmesan, sugar and salt in a food processor and pulse until mixed. Add about one third of the chilled butter and process until thoroughly combined (the mixture will

Prep Time

30 mins

Cook Time

70 mins

Serves

8

Birthday Angel Food Cupcakes

Medium

Special equipment: white cupcake linersFor the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160°C. Line a 12-cup muffin tin with cupcake liners and spray the liners lightly with cooking spray. Sift the flour,

Prep Time

20 mins

Cook Time

20 mins

Serves

12

Little Devil's Food Cakes

Easy

For the cupcakes: Position a rack in the middle of the oven and preheat to 175 degrees C. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt. Beat the butter with an electric

Prep Time

30 mins

Cook Time

30 mins

Serves

12

Caesar Salad with Pancetta

Medium

For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the

Prep Time

15 mins

Cook Time

20 mins

Serves

6

Seven-Layer Cranberry Cobb Dip

Easy

Special equipment: a 2-quart trifle bowlAdjust two oven racks to the upper and lower thirds of the oven and preheat to 200°C. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, a

Prep Time

25 mins

Cook Time

20 mins

Serves

8

Hot Chocolate Cheesecake

Easy

Special equipment: a 9-inch springform pan For the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of a 9-inch springform pan. Pulse the graham crackers in a food processor until finely ground. Add

Prep Time

30 mins

Cook Time

150 mins

Serves

14

Deep dish plum and almond pie

Medium

For the pastry: 1) If using the anise seeds, lightly toast them in frying pan over medium heat until aromatic, 2 minutes. Allow to cool and grind in a spice mill or mortar and pestle until fine. 2) Combine the butter and sugar in a food processor u

Prep Time

30 mins

Cook Time

90 mins

Serves

8

Orange Ricotta Cheesecake

Medium

Special equipment: a 9-inch springform pan 1. Position an oven rack to the bottom third of the oven and preheat the oven to 160°C. 2. Spread the pistachios out on a baking sheet and bake until golden and toasted, 10 to 12 minutes. Transfer

Prep Time

10 mins

Cook Time

5 mins

Serves

-

Robin's Easter Egg Basket Cupcake

Easy

For the Easter egg basket cupcake: 1) Dip cupcake top into the icing; let excess to drip back into bowl. Place cupcake on a rack over paper towels to catch any drips. Top with a small mound coconut grass. Place malted milk eggs on top. For the van

Prep Time

8 mins

Cook Time

25 mins

Serves

24

Angel Food Cake and Berry Trifle

Easy

Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be

Prep Time

20 mins

Cook Time

-

Serves

8

Pecan-Pie Cheesecake

Medium

Special equipment: a 9-inch springform panFor the crust: Position a rack in the center of the oven, and preheat to 160°C. Butter the inside of the springform pan.Pulse the biscuits in a food processor until finely ground. Add the butter, sugar an

Prep Time

20 mins

Cook Time

180 mins

Serves

12

Chick and Egg Cupcake

Easy

Frost a cupcake with fluff frosting. Press a circle of coconut grass on top. Nestle the malted eggs on top of the grass. Gently press the peep onto the center of the grass. Cut the white Airhead into a 1/2 oval shape; trim one side so it has a cracke

Prep Time

15 mins

Cook Time

-

Serves

-

Party mayonnaise

Medium

1) Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor on and add oil in a steady stream until incorporated. Keep at roo

Prep Time

5 mins

Cook Time

-

Serves

-

Chocolate angel food cake and raspberry parfait

Easy

1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in

Prep Time

10 mins

Cook Time

-

Serves

4

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9 Best Food Processors 2022

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process.

This story was updated in September 2022 to ensure all picks previously tested and vetted by the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab were available and in stock.


Using a food processor is like having your own personal sous chef — it will save you from having to do tons of tedious and tiring prep work. A great food processor is able to dice, mince, grind, knead, puree, slice and shred. Whether you want to knead a pizza dough, grate potatoes and slice onions for latkes or puree a pesto, a trusty food processor will make the task faster. There are even blenders with food processor attachments or food processor–blender combos, which will help accomplish more in the kitchen with less equipment or having to decide whether to purchase a blender or food processor.

In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab we test food processors for consistency and efficiency — we also grade each on ease of use, including readability of owner's manual, assembly, controls and more. Out of over 75 food processors we’ve tested over the years, our top pick of 2022 is the Breville Sous Chef. It's top-of-the-line when it comes to performance, featuring a super powerful motor, a micro-serrated S-blade, an adjustable slicer with 24 settings (ranging from paper-thin to thick-cut), a reversible shredder, a dough blade and more. It aced every test, dicing onions, mincing parsley and uniformly slicing tomatoes in seconds. These are the best food processors you can buy:

Our top picks

You can read more about how we evaluate food processors in our Lab and consumer tests — plus everything you need to know to shop for your new sous-chef — at the end of this guide. Looking for more ways to make food prep a breeze? Check out out guides to small kitchen appliances and the coolest kitchen gadgets any foodie would love.


Breville BFP660SIL Sous Chef 12 Cup Food Processor

Breville BFP660SIL Sous Chef 12 Cup Food Processor

$300 at Amazon

Credit: Breville

Thanks to a super powerful motor, Breville’s Sous Chef is the MVP when it comes to performance. It’s stacked with bells and whistles to give you the ultimate versatility, including a micro-serrated S-blade, an adjustable slicer with 24 settings (ranging from paper-thin to thick-cut), a reversible shredder, a dough blade and more.

This model earned perfect scores in nearly all of our tests, turning out evenly diced onions, minced (read: not bruised) parsley, perfectly ground Parmesan and uniformly sliced tomatoes in seconds. The sleek silver Sous Chef has multiple feeding tubes, one of which is large enough to hold an entire tomato or one-pound block of mozzarella.


Oster 2-Speed 10-Cup Food Processor

Oster 2-Speed 10-Cup Food Processor

$98 at Amazon

Credit: Oster
Pros
Cons

Of the food processors we evaluated, the Oster Total Prep was one of the easiest to use. This no-frills black model comes with an S-shaped blade for chopping, a dough blade and a reversible shredding and slicing disc. The lid and feed tube are super simple to assemble. And for quick cleanup, all parts and accessories are dishwasher-safe. In our tests, it evenly processed diced onions and shredded carrots — though it did leave parsley slightly bruised when mincing, this shortcoming is offset by the great price.


Cuisinart 14-Cup Food Processor

Cuisinart 14-Cup Food Processor

$250 at Amazon

Credit: Cuisinart
Pros
Cons

This food processor has a solid base so it didn't move around when kneading dough, and the bowl’s straight edges made it easy to scrape and clean in our tests. It has a simple design and performs well: In our tests, it excelled at chopping onions, mincing parsley and grinding Parmesan cheese, as well as slicing pepperoni and tomatoes. We particularly liked the paddle design of the buttons because they’re wide and operate by pushing down — no fussing with a touchpad. The lid has a large feed tube (for foods like potatoes and cheese) and a smaller one (for skinny items like carrots and celery). The accessories are top rack dishwasher safe.


Magimix Food Processor 14-Cup Chrome

Magimix Food Processor 14-Cup Chrome

$450 at Williams Sonoma

Credit: Magimix
Pros
Cons

Magimix’s food processor with technology from Robot-Coupe (a brand primarily used in restaurants) brings a professional tool to your home kitchen. Featuring 6-cup, 12-cup and 14-cup mixing bowls, it has you covered whether you need to puree a small serving of baby food or knead brioche dough. It comes with two metal blades, a dough blade, two grating disks, two slicing discs, a Blendermix attachment, an egg whisk, a spatula and a storage box. If you want to upgrade this food processor there are additional attachments for purchase that will transform this food processor into a juicer, citrus press, spiralizer and so much more.


Cuisinart 13-Cup Elemental Food Processor

Cuisinart 13-Cup Elemental Food Processor

$200 at Amazon

Credit: Cuisinart
Pros
Cons

This Cuisinart food processor includes interchangeable 13-cup and 4.5-cup work bowls — so you can use it to prep salsa or coleslaw for a large party or just for two. It comes with an adjustable slicing disc, a reversible shredding disc (for medium or fine consistency), a dough blade, a dicing disc, a versatile chopping blade, a cleaning tool and a storage case to hold your accessories. In our tests, this machine earned high scores at nearly every task, including kneading bread dough and shredding mozzarella cheese.


Vitamix Vitamix 12-Cup Food Processor Attachment with SELF-DETECT™

Vitamix Vitamix 12-Cup Food Processor Attachment with SELF-DETECT™

$200 at Amazon

Pros
Cons

Already own a Vitamix blender and don’t want to purchase another piece of kitchen equipment? The Vitamix 12-Cup Food Processor Attachment is a great solution. This attachment comes with a base that lets the blender know you’re using the food processor attachment, a 12-cup work bowl with lid, two food pushers (one large, one small), one S-shaped multi-purpose blade, two reversible slicing/shredding discs and a slim disc storage case. It made smooth hummus and chopped parsley well in our tests. Even more attachments can be purchased for it, including a julienne disc and reversible fine shred and slice disc.


Cuisinart Mini Prep Plus Food Processor

Cuisinart Mini Prep Plus Food Processor

$40 at Amazon

Credit: Cuisinart
Pros
Cons

Looking for a food processor but don’t have the storage space for a full-sized model? This compact option is a smart pick for little kitchens, dorm rooms or those who tend to make small portions. Ranking at the top of our tests, this 3-cup Cuisinart is a great do-it-all size: The chop and grind functions provide versatility to mince ingredients like herbs, onions, and meat or grind spices or beans with the blunt side of the blades.


Ninja Professional Plus Kitchen System with Auto-iQ

Ninja Professional Plus Kitchen System with Auto-iQ

Now 14% Off

$190 at Amazon

Pros
Cons

The Ninja Professional Plus Kitchen System with Auto-IQ is a great option when looking for a food processor–blender combo. You can switch from blending a frozen margarita to chopping salsa just by switching the work bowl. This food processor and blender combo comes with a pitcher, two single-serve cups with spout lids, pro extractor blades, a 64-oz processor bowl, a chopping blade and a dough blade. One thing that we were missing from a traditional food processor was a shredding/grating disc. Reviewers love the suction cups on the bottom of the base for steady blending and that this machine can replace at least 3 pieces of kitchen equipment: full-sized blender, personal blender and food processor.


Thermomix Thermomix® TM6™

Thermomix Thermomix® TM6™

$1,499 at thermomix.com

Credit: Thermomix
Pros
Cons

The Thermomix TM6 offers food processor functions like chopping, grating, crushing, mincing, grinding and milling — all controlled by its touchscreen and large knob. It also offers steaming and sauté functions, as well as unique features like sous-vide and fermentation. There are numerous components that come with the Thermomix like a mixing knife for chopping onions and mincing herbs, a spatula, a butterfly whisk for whipping cream and eggs, a splash guard, a Varoma basket (for steaming), a simmering basket and a mixing bowl. It features an integrated scale for weighing ingredients, a heating system and a touchscreen control panel.

We found that the Thermomix has a larger learning curve than most food processors, but with that came a lot of useful culinary techniques. The biggest downside to the Thermomix is the large price tag, but it can replace about 10 appliances in your kitchen, and the brand offers a complimentary 1-hour introductory tutorial so you can learn how to get the most out of your Thermomix right out of the box. It’s also equipped with thousands of recipes designed specifically for Thermomix via the Cookidoo app. Its smart, connected technology allows for over-the-air software updates that introduce new programs, like bread proofing, and one of its latest innovations is being able to order groceries right through the machine.


How we test food processors

The Good Housekeeping Institute’s Kitchen Appliances and Culinary Innovation Lab regularly tests food processors for how evenly they're able to dice onions, mince parsley, grind parmesan cheese, shred carrots and mozzarella, slice tomatoes and knead dough. We also take note of how quickly each model performed these tasks and how much food was left unprocessed.

We grade ease of use, evaluating how helpful the owner’s manual is; how easy the blades, chute, and lid are to assemble; the intuitiveness of the controls; the variety of settings offered and the cleanability.


What makes a great food processor?

✔️ Versatility: A top-performing food processor should be able to blitz whole or large pieces of fresh produce — like onions, carrots, herbs or potatoes — into uniform dices or minces in very little time. It should be able to take on tasks like grinding hard cheeses, pureeing soups or sauces, making emulsions like mayo and even kneading dough for bread. When shopping, look for a model that can slice and/or shred foods like tomatoes and cheese.

✔️ Accessories: All food processors come with a work bowl for chopping and pureeing — the best ones will include a slicing and shredding disc as well. Other accessories to look for are a smaller work bowl and blade for finer tasks, a dough blade, a dicing accessory and even a blender attachment for smoothies. Most are top-rack dishwasher safe.

✔️ Settings and speeds: Many food processors have just one speed, but some can have high, medium and low speeds. One must-have: A pulse setting. Pulsing lets you incrementally chop food and control the blade to limit your risk of overprocessing. It’s also great for getting an even chop: The stop-and-go motion allows unprocessed items from the top to fall onto the blade to be processed. Otherwise, items close to the blade just continue to be processed making the bottom more fine than the top.

✔️ Weight: A heavier base helps in terms of performance, but heft doesn't necessarily relate to more power. Lighter materials make food processors more affordable and easier to move around and store. Details like suction cups may seem cheap, but they help keep the base from moving around on the countertop.

✔️ Warranty: Food processors are known as an investment piece, but some people boast that they have had theirs for over 30 years. Before you splurge, take a look at the brand's warranty: The length often varies for motor and accessories.


What size food processor should I get?

Consider the types of tasks you'll be using your food processor for and choose your capacity from there:

✔️ 2- or 4-cup models are for very basic small tasks like chopping herbs, making hummus, pureeing baby food and whipping up dressing or mayo.

✔️ 8-cup models are best for beginners: They're not too big, and not too small. Keep in mind that while they can be used for pastry dough, it would be tough to make bread in this size.

✔️ 12- or 14-cup models are our recommendation for most households. They're versatile and large enough to handle bread dough, and they often come with a second small work bowl for smaller tasks and an assortment of accessories too.