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See moreHand Cookies
Easy
For the cookies: Cream the granulated sugar, shortening, vanilla and orange zest thoroughly. Add the eggs and beat until light and fluffy. Add the milk and mix. Sift the flour, baking powder and salt, and then blend into the sugar mixture.Divide the
Prep Time
25 mins
Cook Time
10 mins
Serves
8
Frosted Raspberry Hand Pies
Easy
For the Double Crust Fruit Pie Dough Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add
Prep Time
-
Cook Time
-
Serves
6
Love Tattoo Cupcakes
Easy
1. Cream the butter and sugar for at least 5 minutes - seriously, we need it to look pale as cream with all the sugar completely incorporated into the butter (trust me, the extra effort is worth it).
2. Add the eggs one at a time, adding a teaspoon
Prep Time
40 mins
Cook Time
20 mins
Serves
12
Blackberry Hand Pies
Easy
For the pie crust: 1) In a food processor, blend together flours, sugar, and salt. Add chilled butter and shortening and pulse until mixture resembles coarse meal. Sprinkle water over flour mixture and pulse until dough forms moist clumps. 2) G
Prep Time
40 mins
Cook Time
50 mins
Serves
8
Raspberry Jam Doughnuts
Medium
Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough
Prep Time
100 mins
Cook Time
20 mins
Serves
12
Sticky Lips Pie
Medium
Pre-heat the oven to 190°C.
For the oatmeal cookie crust, in a medium bowl, sift together the flour, baking powder, baking soda and salt. In a stand mixer, fitted with a paddle attachment, cream the butter, brown sugar and granulated sugar for ab
Prep Time
-
Cook Time
-
Serves
55
Chocolate and Raspberry Cake
Medium
Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then
Prep Time
60 mins
Cook Time
25 mins
Serves
10
The Best Chilli Ever
Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10
Classic Parker House Rolls
Easy
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment.
Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
70 mins
Cook Time
20 mins
Serves
18
Braided Egg Buns
Medium
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
90 mins
Cook Time
25 mins
Serves
12
Potato Parmesan Focaccia
Medium
Peel and dice 1 pound of the potatoes and boil them in salted water until tender, about 10 minutes. Drain the potatoes well and push through a ricer, or mash by hand. Measure out 1 ½ cups, loosely packed if pushed through a ricer, and 1 ¼ cups if ma
Prep Time
60 mins
Cook Time
35 mins
Serves
-
Margherita Pizza
Medium
Preheat a wood-fired pizza oven to very hot 4 hours before cooking.
Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking.
Add tomatoes to a food processor and process un
Prep Time
10 mins
Cook Time
10 mins
Serves
8
Cookie Easter Bunny House
Medium
Special equipment: parchment paper, ruler, scissors, rolling pin, pizza cutter, cookie cutters, disposable pastry bags, small and medium decorating tips For the dough: Whisk the flour, baking soda and salt in a medium bowl. Mix the eggs and vanill
Prep Time
20 mins
Cook Time
35 mins
Serves
-
Flour's Famous Sticky Buns
Medium
First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to r
Prep Time
60 mins
Cook Time
40 mins
Serves
8
St.
Patrick's Day Green Velvet Layer CakeMedium
For the cake: Preheat the oven to 190°C. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermil
Prep Time
-
Cook Time
30 mins
Serves
10
St. Patrick's Day Green Velvet Cupcake Shamrocks
Easy
For the cupcakes: Preheat the oven to 160°C. Line two 12-cup muffin tins with paper liners and spray with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk, food co
Prep Time
5 mins
Cook Time
25 mins
Serves
24
Whole-Wheat Pizza Hand Pockets
Medium
Preheat the oven to 200°C and line a rimmed baking sheet with parchment.Mix together the mozzarella, ricotta, Parmesan, pepperoni, egg yolk and 1/4 teaspoon salt in a small bowl.
Divide the dough into eight even pieces. Lightly dust a clean work s
Prep Time
5 mins
Cook Time
30 mins
Serves
8
Classic Cherry Strudel
Hard
For the cherry filling, bring the cherries up to a simmer with the sugar and cinnamon sticks, and simmer for 10 minutes. Whisk the cornstarch in a small bowl with a little cold water and add this to the cherries, stirring until the juices have thicke
Prep Time
-
Cook Time
-
Serves
8
Banana Walnut Bread
Easy
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf tin with butter. Preheat the oven to 175°C.
Prep Time
20 mins
Cook Time
55 mins
Serves
12
Peach-berry shortcake cupcakes
Hard
To make the cupcakes:
1) Preheat the oven to 180C/Gas 4.
Line the cups of a standard-size 12-cup muffin tin with paper baking cases.
2) In the bowl of an electric stand mixer with the paddle attachment (or a standard hand held mixer and large mixi
Prep Time
90 mins
Cook Time
35 mins
Serves
12
Hand-Pounded Gazpacho
Easy
Method for a mortar and pestle: with a mortar and pestle, mash the ingredients together, in the following order: First the salt and garlic cloves, then the green peppers and onion. Add 1 slice of the bread, so that the mixture doesn't spatter. Ri
Prep Time
120 mins
Cook Time
-
Serves
6
Iced Vanilla Bunny Biscuits
Cream the margarine and golden caster sugar together. Tip the lemon zest or vanilla extract in with the egg, then beat into the margarine and caster sugar. Mix in the flour until all the ingredients are combined. On a floured surface, roll o
Prep Time
-
Cook Time
30 mins
Serves
-
Red Velvet Cupcakes
Easy
1.
Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake
Prep Time
20 mins
Cook Time
15 mins
Serves
12
Gluten-Free New York Cheesecake Cupcakes
Easy
Cook's Note: Use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosting.Preheat the oven to 190°C. Line two standard 12-cavity muffin pans with cupcake liners. Evenly distribute the gluten-free cookie crumbs
Prep Time
35 mins
Cook Time
15 mins
Serves
24
Cherry Almond White Chocolate Sandwiches
Easy
For the cookies: Preheat the oven to 160°C, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.Mix the flour, baking soda and salt in a small bowl until combined.
In the bowl of
Prep Time
20 mins
Cook Time
25 mins
Serves
18
Almond and Raisin Biscotti
Medium
Preheat the oven to 150°C.In a mixing bowl, combine the butter and granulated sugar and beat, with a whisk or hand mixer, until light and fluffy, scraping down the sides periodically. Add the orange zest and beat in the whole eggs one at a time.
Prep Time
20 mins
Cook Time
40 mins
Serves
36
Anna Olson's Pumpkin Pie
Medium
1. For the crust, pulse the flours, sugar and salt to combine in a food processor (or the dough can be prepared by hand or using a stand mixer fitted with the paddle attachment). Add the butter and pulse it in quick pulses until just small pieces of
Prep Time
-
Cook Time
-
Serves
8
Deep-Fried Cookie Dough with Fleur de Sel
Medium
This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt.
The salty-sweet combination is absolute perfection. I love the gooey decadence of melted chocolate, that's wh
Prep Time
30 mins
Cook Time
20 mins
Serves
6
Best Yogurt Parfait Ever
Easy
1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover
Prep Time
15 mins
Cook Time
-
Serves
4
Battenbuns with Homemade Marzipan
Hard
1. For the dough, measure all of the ingredients except the currants and dried apricots into the bowl of a mixer fitted with the hook attachment or in a large bowl. Mix the dough on low speed until it comes together, then increase the speed by one an
Prep Time
60 mins
Cook Time
35 mins
Serves
12
Gingerbread Birdhouse
Hard
1.
For the gingerbread birdhouse: Melt the shortening and butter together in a medium saucepan. Let cool. Sift the flour, granulated sugar, ginger, cinnamon and salt into a large bowl. Mix the melted butter into the flour mixture with an electric mix
Prep Time
240 mins
Cook Time
30 mins
Serves
10
Fun Salmon Hand Roll
Easy
For the sushi rice, place the rice and water in a medium saucepan over high heat. Bring the mixture to the boil. Cover the pan and reduce the heat to low. Simmer for 25 minutes. Sprinkle the vinegar over the rice and mix with a fork. Transfer the coo
Prep Time
22 mins
Cook Time
25 mins
Serves
-
Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest
Medium
Special equipment: a deep-fry thermometer, spider or mesh strainer, latex gloves Make the nest: Heat the oil to 190 degrees C in a large Dutch oven over medium-high heat. Line an 8-inch diameter bowl with plastic wrap leaving some ove
Prep Time
95 mins
Cook Time
40 mins
Serves
12
Red Velvet Ice Box Cake
Medium
To make the cookies: sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.
Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on m
Prep Time
20 mins
Cook Time
-
Serves
8
Rainbow Sprinkles Layer Cake
Medium
For the cake layers: Preheat the oven to 180 degrees C. Coat six 8-inch round cake pans with flour-based baking spray (or grease and flour pans). Sift the flour, baking powder and salt into a large bowl. Combine the milk and vanilla
Prep Time
75 mins
Cook Time
25 mins
Serves
15
Peanut butter biscuits
Easy
1) In an electric mixer, fitted with the paddle attachment, or with a hand-held electric mixer, combine the butter and brown sugar on low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasi
Prep Time
180 mins
Cook Time
60 mins
Serves
50
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature.
Preheat the oven to 230°C, fan 210°C, gas 8.
Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
The Best Berry 3-Layer Magic Cake
Easy
1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the
Prep Time
20 mins
Cook Time
60 mins
Serves
9
Blueberry and Lime Iced Fancies
Easy
Beat the butter, sugar and lime zest together in an electric mixer or by hand in a medium sized mixing bowl with a wooden spoon. Gradually add the eggs, beating well between each addition until fully incorporated. Now, gently fold in the flour and th
Prep Time
10 mins
Cook Time
12 mins
Serves
12
Banoffee Iced Fancies
Easy
Preheat the oven to 200°C / (180°C fan oven) / gas mark 6.
Beat the butter and sugar together in an electric mixer or by hand in a medium sized mixing bowl with a wooden spoon. Gradually add the eggs, beating well between each addition unt
Prep Time
30 mins
Cook Time
12 mins
Serves
12
Ultimate ginger biscuit
Easy
1) Preheat the oven to 180C/Gas mark 4. Line 2 sheet trays with greaseproof paper. 2) In a large bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves, nutmeg, ginger and salt and then combine the mixture with your hands. 3) In the
Prep Time
20 mins
Cook Time
13 mins
Serves
16
Peanut Butter Football Cookie
Easy
For the cookie: Preheat the oven to 175°C. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda an
Prep Time
25 mins
Cook Time
25 mins
Serves
12
Put the lime in the coconut cake
Medium
1) Preheat the oven to 180C/Gas 4.
Grease and flour 2 (23cm) cake tins.
2) In an electric mixer or using a hand beater, cream the butter and sugar until fluffy. Add the coconut oil and eggs, 1 at a time. In another mixing bowl or on a sheet of gre
Prep Time
35 mins
Cook Time
30 mins
Serves
10
Filled Banoffee Cupcakes
Hard
Preheat the oven to 200°C / (180°C fan oven) / gas mark 6. Beat the butter and sugar together in an electric mixer or by hand in a medium-sized mixing bowl with a wooden spoon. Gradually add the eggs, beating well between each addition until fully i
Prep Time
-
Cook Time
-
Serves
-
Peanut Butter Cupboard Cookie Bars
Easy
For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9- by 9-inch baking dish.Whisk together the flour, baking soda and salt in a medium bowl.Combine the butter, peanut butter and
Prep Time
30 mins
Cook Time
20 mins
Serves
16
Apple Cupcakes
Medium
1) Preheat oven to 180 degrees C/ gas mark 4.
Line 24 muffin tins with paper liners.
2) Using a hand mixer or standing mixer, cream the butter and vanilla sugar together until fluffy, about two to three minutes. Add eggs, one at a time and vanilla e
Prep Time
40 mins
Cook Time
20 mins
Serves
24
Pink Vanilla Iced Fancies
Easy
Beat the butter and sugar together in an electric mixer or by hand in a medium sized mixing bowl with a wooden spoon. Gradually add the eggs beating well between each addition until fully incorporated. Now, gently fold in the flour and add the vanill
Prep Time
10 mins
Cook Time
12 mins
Serves
12
Biscotti Di Prato
Medium
Preheat the oven to 160°C. Place the almonds on a cookie sheet and toast them in the oven for about 8 to 10 minutes, then transfer to a wide ceramic platter to cool off. Do not leave them on the cookie sheet or they will continue to cook and b
Prep Time
30 mins
Cook Time
70 mins
Serves
50
Breakfast cupcake
Medium
1) Preheat the oven to 160C/Gas 2.
Line the cups of a 24-cup mini cupcake/muffin tin, or a 9-cup standard-size cupcake/muffin tin, with appropriate-size paper cases.
2) Sift the flour, baking powder, bicarbonate of soda and salt into a medium-size b
Prep Time
45 mins
Cook Time
30 mins
Serves
-
Cinnamon Swirl Sour Cream, Strawberry and Bacon Breakfast Cupcake
Easy
For the cupcakes: 1) Preheat the oven to 160 degrees C. Line a mini cupcake or muffin tin with 24 mini cupcake liners or a regular-size cupcake or muffin tin with 9 cupcake liners. 2) Sift the flour, baking powder, bicarbonate of soda, and salt
Prep Time
45 mins
Cook Time
30 mins
Serves
-
Truffle-Centred Beignets
Hard
For the dough, add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix
Prep Time
40 mins
Cook Time
15 mins
Serves
18
Lotte’s British Summer Fruit Fancies
Easy
1) Preheat the oven to 200c (180c fan oven)/ Gas mark 6.
2) Beat the butter, sugar and lemon zest together with an electric mixer or by hand in a medium sized mixing bowl with a wooden spoon.
3) Gradually add the eggs, beating well between each add
Prep Time
25 mins
Cook Time
12 mins
Serves
12
Tom Kerridge's Mocha Cake With Hazelnut Praline Cream
Preheat the oven to 160C fan. Grease and line with baking paper a 23cm round springform cake tin. Put the butter and chocolate chips in a medium heatproof bowl and place over a pan of simmering water. Stir until both the chocolate and butter
Prep Time
60 mins
Cook Time
45 mins
Serves
1
Christmas Citrus Squares
Medium
For the crust: 1) Butter a 23 by 31-cm baking pan. Line pan with foil and leave 5-cm extra on all sides. Butter the foil. 2) Whisk the flour, cornflour, and salt together in a bowl. 3) In a standing mixer fitted with the paddle attachment
Prep Time
20 mins
Cook Time
30 mins
Serves
-
3-in-1 Sugar Biscuits
Medium
1) Whisk the flour, baking powder and salt in a medium bowl.
Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about thirty seconds. Add the egg yolks, vanilla and orange zest m
Prep Time
30 mins
Cook Time
20 mins
Serves
48
Pizza
Medium
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the ho
Prep Time
1440 mins
Cook Time
45 mins
Serves
-
Prince or Princess Cupcakes
Easy
Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy
Prep Time
20 mins
Cook Time
20 mins
Serves
12
White Chocolate Berry Wedding Cake
Hard
White Chocolate Icing
In a stand-up mixer or in a large bowl with electric beaters, beat butter until fluffy.
Beat in cooled melted chocolate on medium speed. Reduce speed and beat in icing sugar, vanilla and salt (icing will be a little soft)
Prep Time
30 mins
Cook Time
100 mins
Serves
-
Melting Ice Cream Cone Cake
Medium
Special equipment: four 8-inch round cake pans, cake leveling tool (optional), 2 piping bags fitted with 1/2-inch round piping tips (plain pastry tube 806), offset spatula or bench scraper, cake turntable (optional), cake icing smoother (optional), c
Prep Time
60 mins
Cook Time
35 mins
Serves
10
Grandma Hiers' carrot cake
Easy
1) Preheat oven to 180C/Gas 4. Grease and flour 3 (20-cm) round pans; Line bottom of the pans with greaseproof paper. 2) In a large bowl, combine flour, sugar, bicarbonate of soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer
Prep Time
20 mins
Cook Time
40 mins
Serves
8
Mini sweet potato pies
Easy
1) Preheat the oven to 180 degrees C/Gas 4.
2) Put the pre-made mini shells inside a greased 24-count mini muffin pan.
3) In a large bowl add the sweet potatoes, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce
Prep Time
15 mins
Cook Time
25 mins
Serves
24
Spicy Ginger Whoopees
Easy
Preheat oven to 350 degrees F. To make the cookies: In a medium mixing bowl whisk together flour, salt, baking soda, dry spices, and set aside. In a large mixing bowl, beat with a hand mixer, the vegetable shortening and the coconut shortening toge
Prep Time
20 mins
Cook Time
12 mins
Serves
24
Cassis marshmallows
Easy
1) In large mixing bowl, add gelatin and puree and stir. Let gelatin sit and swell or 'bloom'. Greaseproof paper the brownie pan. 2) In a large saucepan, add caster sugar, golden syrup and water and stir to combine. Brush the sides down with water t
Prep Time
10 mins
Cook Time
80 mins
Serves
4
Banana Frangipane Cake
Easy
Preheat the oven to 180°C/gas mark 6.
Grease and line a 22cm square cake tin.
Cream the butter and sugar together until pale and fluffy. This can take a while by hand, so use a hand mixer or static cake mixer if possible, but not a food process
Prep Time
20 mins
Cook Time
35 mins
Serves
8
Chocolate Chip Cookie Dough Truffles
Easy
Line a baking sheet with parchment paper. Whisk together the flour, baking soda and salt in a medium bowl. Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well co
Prep Time
30 mins
Cook Time
5 mins
Serves
18
Chocolate Peppermint Pinwheel Cookies
Medium
For the pinwheels:
Prep Time
45 mins
Cook Time
13 mins
Serves
36
Mini Chocolate-Meringue Cupcakes
Easy
For the cupcakes: arrange an oven rack in the center of the oven and preheat the oven to 175°C.
Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and set aside.
In a medium bowl, using an electric hand mixer, beat the egg yo
Prep Time
18 mins
Cook Time
12 mins
Serves
20
Watermelon Punch Keg
Medium
Special equipment: an immersion blender or a drill with an adjustable chuck and beater from an electric hand mixer; a tap Cut a thin slice from the bottom of the watermelon rind (but not into the flesh) so the watermelon will sit upright. With a s
Prep Time
20 mins
Cook Time
-
Serves
6
Babycakes
Easy
Special equipment: 2 (12 individual cup) mini muffin pans For the cupcakes: 1) Preheat the oven to 180C/Gas 4. 2) In a small mixing bowl add the bicarbonate of soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. 3) In a la
Prep Time
25 mins
Cook Time
12 mins
Serves
8
Rice Crispy Cheesecake Bars
Easy
1.
For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray.
2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey
Prep Time
5 mins
Cook Time
5 mins
Serves
16
Ginger train base
Easy
1) Melt the margarine and butter together in a medium saucepan and allow to cool.2)Sift the flour, sugar, spices, and salt into the bowl of a standing mixer. 3) Mix the butter mixture into the flour mixture with the paddle attachment until sandy. 4)
Prep Time
15 mins
Cook Time
30 mins
Serves
-
Espresso Cupcakes
Easy
1. Position a rack in the center of the oven and preheat to 160°C. Lightly butter 18 oven-safe espresso cups and put them on a baking sheet.
2. Put 2 tablespoons of the instant espresso powder in a large mixing bowl and stir in 1/4 cup hot water.
Prep Time
35 mins
Cook Time
20 mins
Serves
18
Plantain Cupcakes & Hazelnut Frosting
Easy
For the caramelised plantains: 1) Preheat the oven to 200C/Gas mark 6. 2) Mix the melted butter, brown sugar, and cinnamon in a small bowl. Put the sliced plantains in an 20-cm square baking tin and pour in the butter mixture. Toss the plantai
Prep Time
35 mins
Cook Time
45 mins
Serves
16
Ham and Scallion Scones with Lemon Herb Chevre
Easy
For the Ham and Scallion Scones Preheat oven to 190°C and line a baking tray with parchment paper. In a large bowl, stir flour, sugar, baking powder and salt to blend. Cut in butter with a pastry cutter or two knives until a rough, crumbly text
Prep Time
-
Cook Time
20 mins
Serves
8
Tall, dark, and handsome chocolate hazelnut cupcakes
Hard
For the cupcakes:
1) Preheat the oven to 180 degrees C/Gas mark 4.
Line 2 muffin tins with 24 cupcake liners.
2) Sift together the flour, baking powder, baking soda, and salt in a medium bowl.
3) Whisk the hazelnut liquor and cocoa powder t
Prep Time
30 mins
Cook Time
20 mins
Serves
24
Icebox Cake with Slice and Bake Peanut Butter Sandies
Easy
For the Icebox Cake:Whisk together plain flour, baking soda and salt in a medium bowl. Reserve.Combine the butter, peanut butter and light brown sugar in another medium bowl. Beat with an electric mixer until light and fluffy, about 2 minutes. Add t
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Pepper Breadsticks
Easy
1. Dust two large baking trays with flour. 2. Put the flour, yeast and the 1 1?2 teaspoons of salt into a large bowl and add enough of the water to make a soft but not sticky dough. 3. Knead well for 10 minutes by hand on a lightly floured wor
Prep Time
-
Cook Time
20 mins
Serves
12
Easter Bunny Cake
Medium
For the frosting: Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer).
Mix on low speed until mostly incorporated. Add the vanilla, increase the spee
Prep Time
60 mins
Cook Time
-
Serves
14
Ribbon or swirl biscuits
Medium
For the vanilla dough: 1) Mix the 2 sugars and the salt together in a medium bowl. In another small bowl, whisk the egg and mint essence and set aside. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, gradually add
Prep Time
60 mins
Cook Time
16 mins
Serves
-
Pecan Butter Tarts
Easy
For the dough Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixtur
Prep Time
10 mins
Cook Time
25 mins
Serves
12
Vanilla Cupcakes with Floral Frostings
Hard
Preheat the oven to 350F and line 2 muffin tins with large cupcake liners.
Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift the flour, baking powder and salt.
Prep Time
100 mins
Cook Time
18 mins
Serves
24
Carrot Cake Cupcakes
Medium
Preheat the oven to 180°C. Prepare the cupcake pans by spraying with nonstick coating and using cupcake liners.In a small bowl, pour the hot water over the raisins to rehydrate and set aside.In a medium mixing bowl, sift together the flour, bakin
Prep Time
60 mins
Cook Time
20 mins
Serves
16
Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)
Medium
1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.
3) Heat tw
Prep Time
100 mins
Cook Time
20 mins
Serves
4
Vanilla icing
Easy
1) In a small bowl, whisk together the milk, vanilla, lemon juice, and zest. 2) In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a bowl, combine the butter and sugar and mix on low until incorporated. Rais
Prep Time
20 mins
Cook Time
-
Serves
-
Mixed Berry Pavlova
Medium
For the pavlova:1) Preheat the oven to 80°C/gas mark 1.2) Place a sheet of baking paper on a baking tray. Draw a 23-cm circle on the paper, using a 23-cm plate as a guide, then turn the paper over so the circle is on the reverse side. (This way
Prep Time
7 mins
Cook Time
90 mins
Serves
6
Coconut Cake with 7-Minute Frosting
Medium
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl.
Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
60 mins
Cook Time
40 mins
Serves
12
Coconut cake with 7-minute icing
Medium
For the coconut preparation:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
60 mins
Cook Time
40 mins
Serves
12
Lemon and Hazelnut Victoria Sandwich
Easy
Cream the butter, sugar and lemon zest together until pale and fluffy. You can do this with a wooden spoon in a bowl or in a food mixer – but not in a food processor. Now add the eggs by degrees to the mix, beating well in between each addition. I a
Prep Time
30 mins
Cook Time
25 mins
Serves
8
Date Nut Spice Bread
Easy
1) Preheat the oven to 180°C/gas mark 4.
Butter the bottom of an 21 1/2 x 11 x 6cm loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
2) Combine the dates and orange liqueur in a small bowl and set aside for 30 min
Prep Time
45 mins
Cook Time
60 mins
Serves
-
Marionberry scones
Easy
For the scones:1) Preheat oven to 180C/Gas 4.2) In a mixer, blend dry ingredients, shortening and butter together thoroughly until mixture looks like bread crumbs.2) Add most of the milk and mix for about 30 seconds. Scrape down sides and bottom of b
Prep Time
25 mins
Cook Time
20 mins
Serves
6
Mini Brioche Rolls
Medium
1) Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold, start with warmer water so it's at least 40°C when you add the yeast.) Mix with your hands and allow to stand for 5
Prep Time
40 mins
Cook Time
20 mins
Serves
20
Lemon Bundt Cake with Chocolate Glaze and Candied Lemon
Easy
For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to r
Prep Time
-
Cook Time
-
Serves
-
Birthday Cake with Hot Pink Butter Icing
Medium
For the cake: 1) Preheat the oven to 180°C/gas mark 4. Butter and flour a 23cm cake tin, 15cm cake tin, and a 7cm cake tin. 2) Cream the butter and caster sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle
Prep Time
60 mins
Cook Time
45 mins
Serves
8
Pollo diablo (Garlicky, spicy, deep-fried chicken)
Easy
1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl
Prep Time
15 mins
Cook Time
15 mins
Serves
4
St.
Patrick's Day Lime Poke CakeEasy
Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a s
Prep Time
5 mins
Cook Time
35 mins
Serves
-
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8 Best Hand Mixers for 2022
We updated this story in August 2022 to ensure all picks tested and vetted by the Good Housekeeping Institute Kitchen Appliances and Innovation Lab were available, in stock and correctly priced.
Less expensive and more compact than a stand mixer, a handheld electric mixer is just the thing for whipping up an easy baking recipe or your favorite holiday dessert. A hand mixer is an important tool for any home cook or baker because it will whip, blend and mix a variety of foods — everything from mashed potatoes to buttercream frosting to egg whites.
While an immersion blender, food processor and blender can perform similar tasks to a hand mixer, like whipping eggs or emulsifying a dressing, there are still plenty of tasks that a hand mixer does best.
Beating up light and fluffy frosting is just the beginning of what you can do with this tool. With a hand mixer, you can whip heavy cream and coconut milk into a fluffy coconut whipped cream to top coconut cream pie, create glossy soft peaks of egg whites for rainbow meringue sandwiches or cream butter and sugar for pumpkin spice cupcake batter.
-
1
Best Overall Hand Mixer
Handy Mix Scraper Breville
$150 AT AMAZON
Read More
$150 AT AMAZON
-
2
Best Value Hand Mixer
Softscrape 6 Speed Hand Mixer Hamilton Beach
$25 AT WALMART
Read More
$25 AT WALMART
-
3
Most Popular Hand Mixer at Walmart
Power Advantage Plus 9-Speed Hand Mixer Cuisinart
$75 AT WALMART
Read More
$75 AT WALMART
-
4
Most Popular Hand Mixer on Amazon
6-Speed Electric Hand Mixer Hamilton Beach
$23 AT AMAZON
Read More
$23 AT AMAZON
-
5
Best Hand Mixer for Bread Dough
Ultra Power 5-Speed Hand Mixer KitchenAid
$80 AT AMAZON
Read More
$80 AT AMAZON
-
6
Most Versatile Hand Mixer
MultiMix 5 Hand Mixer Braun
$79 AT AMAZON
Read More
$79 AT AMAZON
-
7
Fastest Hand Mixer
Hand Mixer with HeatSoft Technology Oster
$60 AT AMAZON
Read More
$60 AT AMAZON
-
8
Best Cordless Hand Mixer
Cordless Hand Mixer KitchenAid
$85 AT AMAZON
Read More
$85 AT AMAZON
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In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we put hand mixers to the test both in the Lab and at home by testing a range of tasks.
During testing, we assess the ease of use, overall quality and cleanability. Of the 22 models we have tested, these eight beat the rest — literally. Below you will find picks starting at $23, here are the best hand mixers you can buy now.
1
Best Overall Hand Mixer
Breville
Handy Mix Scraper
2
Best Value Hand Mixer
Hamilton Beach
Softscrape 6 Speed Hand Mixer
Hamilton Beach
3
Most Popular Hand Mixer at Walmart
Cuisinart
Power Advantage Plus 9-Speed Hand Mixer
Cuisinart
4
Most Popular Hand Mixer on Amazon
Hamilton Beach
6-Speed Electric Hand Mixer
Hamilton Beach
5
Best Hand Mixer for Bread Dough
KitchenAid
Ultra Power 5-Speed Hand Mixer
KitchenAid
$80 AT AMAZON
6
Most Versatile Hand Mixer
Braun
MultiMix 5 Hand Mixer
Braun
7
Fastest Hand Mixer
Oster
Hand Mixer with HeatSoft Technology
Oster
8
Best Cordless Hand Mixer
KitchenAid
Cordless Hand Mixer
How we test hand mixers
During our most recent test in the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, we tested 22 hand mixers in the Lab and at home.
We mixed oatmeal cookie dough, beat yellow cake mix, kneaded white bread and whipped up egg whites and heavy cream. We assessed overall quality, variety of speeds, the ease of attaching the beaters, the comfort of holding hand mixers, the ease of using the controls and the cleanability.
We also consulted online reviews to see which hand mixers consumers were loving or having difficulties with. When making our picks, we also considered how intuitive each model was to use, as well as ergonomics and any useful features or included attachments.
What to consider when shopping for a hand mixer
✔️Comfort: A heavy hand mixer can tire your hand quickly. Look for lighter hand mixers with a comfortable grip if you intend on hand mixing a lot of recipes. We suggest going to a store to try lifting and holding the hand mixers on display, if possible. We recommend lightweight models like KitchenAid Cordless Hand Mixer or Cuisinart Power Advantage Plus 9-Speed Handheld Mixer.
✔️Accessories: All hand mixers come with detachable beaters, but only some hand mixers include with detachable whisks, dough hooks or even an immersion blender attachment. While additional attachments may make a model more expensive, they will give your hand mixer additional uses. It's also helpful to look for a hand mixer that comes with a storage container to house all the accessories so that you don’t lose any of the attachments between uses.
✔️Cord vs cordless: If you don’t have easy access to outlets in your kitchen, you may want to consider a cordless hand mixer. While you do have to remember to charge it regularly, a cordless model (or a swivel-cord model) allows ease of use by both right-handed and left-handed people.
Why trust Good Housekeeping?
Eva Bleyer is the reviews analyst in the Kitchen Appliances and Innovation Lab where she tests and writes about kitchen appliances, gear, culinary products and more.
She graduated from New York University with a B.S. in food studies, nutrition and public health and is a trained chef from the Natural Gourmet Institute. At Good Housekeeping, Eva has tested everything from kitchen scales to ranges to juicers and hand mixers.
Betty Gold Betty Gold is an experienced food writer and editor who worked at Good Housekeeping from 2013 to 2019.
Eva Bleyer Kitchen Appliances & Innovation Lab Reviews Analyst Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations.
KitchenBrothers KB701 4-in-1 Hand Blender User Manual
KitchenBrothers KB701 4-in-1 Hand Blender
Introduction
Thank you for choosing a Kitchen Brothers product! Please always follow the instructions for safe use. If you have any questions about the product or experience any problems, please contact us via email: [email protected] - With the Kitchen Brothers Hand Blender, you can prepare the best meals in an instant! Use a whisk for whipping egg whites and whipped cream, a blender for soft foods, and a chopper for hard foods.
You can easily and quickly change accessories. Measure out the amount in the measuring cup, select the desired speed and start cooking!
Warnings and safety instructions
Make sure the packaging is out of the reach of children! Choking hazard! /::::; Be sure to save this user manual. Please read this manual carefully before using your KitchenBrothers Hand Blender!
- Be aware of the risks and consequences of improper use of the hand blender. Improper use of the hand blender may result in personal injury or damage to the product.
- Use the immersion blender only for the purposes described in this user manual.
- If the hand blender is defective, dropped, or (appears to be) damaged in any way, DO NOT use it and contact Customer Service.
- The hand blender is designed and intended for private, non-commercial use only.
- When not using the hand blender, turn off the appliance and unplug it from the mains socket.
- Blades are sharp.
Be careful when removing, installing or cleaning blades. - Use only attachments and accessories provided by LifeGoods.
- The cutting bowl and measuring cup are not suitable for use in a microwave oven.
Persons and use
- Children may use the hand blender if they are supervised or instructed in the safe use of the appliance and if they are aware of the dangers involved. Children should not perform cleaning and maintenance unless they are supervised. Keep the appliance and its cord out of the reach of children.
- The hand blender may be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, provided they are supervised or instructed in the safe use of the appliance and understand the dangers involved.
- Do not allow children to play with the appliance.
- Always place the hand blender on a level, level and stable surface.
- Keep hands, hair and clothing as well as spatulas and other utensils away from mixing attachments and any mixing containers during operation to reduce the risk of personal injury and/or damage to the appliance.
- When mixing liquids, especially hot liquids, use a tall container or add small amounts at a time to reduce spillage, splashing and burn injury.
- Check the work bowl for foreign objects before use.
- Do not use the immersion blender continuously for more than 1 minute when blending soft ingredients. Do not use the immersion blender continuously for more than 15 seconds when mixing solid ingredients.
- DO NOT use the hand blender in or near a bathtub, shower, swimming pool, or over a tank filled with water.
- DO NOT operate the device with damp or wet hands and DO NOT touch the power cord with damp or wet hands. DO NOT immerse the housing min. hulls into the water. If water gets inside the case, turn off the immersion blender immediately and contact our customer service.
- Keep the immersion blender away from moisture and heat, and in places with relatively high ambient temperatures (such as stoves or other heat sources).
- Do not use this appliance in a garage or under a wall cabinet.
Electronics
- DO NOT modify, repair, or disassemble the hand blender. This may damage the device. For safety reasons, these parts may only be replaced by authorized service personnel. To avoid hazards, always take your hand blender to a service center for repair.
- Make sure your outlet provides the correct power to prevent damage to the hand blender.
- Always check the power cord and plug before using the hand blender. DO NOT operate hand blender if cord or plug is damaged. A damaged cord or plug must be replaced by a qualified technician to avoid damage or injury.
- Use only the adapter provided by KitchenBrothers.
- If a power failure occurs during use, immediately turn off the hand blender and unplug it from the socket.
- DO NOT disconnect the hand blender from the power source by pulling on the cord.
- DO NOT carry or drag the device by the cable.
- Make sure you do NOT trip over the cable.
The cable must not be twisted, pinched or twisted. Do not let the cord hang over the edge of a table or counter or touch a hot surface. Other - Remove the detachable blender shaft from the main body before cleaning the blades and attachments.
- Before attaching or removing attachments or cleaning the hand blender, make sure the plug is disconnected from the power source, the hand blender is turned off, and its parts have stopped rotating.
Receipt of your shipment
When you receive your package, check that the contents match the packing list. Notify your distributor of any missing items. If the equipment appears to be damaged file a claim with the carrier immediately and notify your distributor immediately with details of any damage. Keep the damaged shipping container to support your claim.
Package contents
- LED;
- 4 sharp knives.
Operating Instructions
Keep hands, hair and clothing, spatulas and other utensils away from the 6 mixing tools and any mixing containers during operation to reduce the risk of personal injury and/or damage to the appliance.
C:::, When mixing liquids, especially hot ones, use a tall container or prepare a small amount at a time to reduce spillage, splattering and the risk of burns. C:::, Do not use the immersion blender continuously for more than 1 minute when blending soft ingredients. Do not use the immersion blender continuously for more than 15 seconds when mixing solid ingredients.
Using the blender
The detachable blender shaft is suitable for blending soft foods such as gravies, sauces, soups, mayonnaise, baby food, milkshakes, etc.
- Attach the blender shaft by placing it on the bottom of the main body and gently push it down until you hear a click.
- Place the mixer shaft in the mixture to be mixed.
- Set the desired speed and press the on/off button to turn on the immersion blender. Be sure to keep the immersion blender upright.
- Press the on/off button again to turn off the hand blender.
- Remove the plug from the socket and press the release button to disconnect the blender shaft.
Using the chopper attachments
The chopper attachments are suitable for chopping hard foods such as meats, cheeses, onions, herbs, carrots, nuts, etc. Caution: do not chop hard foods such as cubes ice, nutmeg, coffee beans and grains. Carefully remove the plastic wrapping from the knives. Warning: the blades are sharp.
- Place the blades on the pin in the center of the cutting bowl.
- Place the chopping bowl on a horizontal, level and stable surface.
- Place the ingredients in the mixing bowl.
- Place the lid on the chopping bowl. Turn the cover clockwise until you hear a click.
- Place the main body on the cover and gently push it until you hear a click.
- Set the desired speed and press the on/off button. Make sure the bowl stays level. Press the On/ 9 button0018
- Off button again to turn off the immersion blender.
- Remove the plug from the power supply and press the release button to disconnect the main body from the cover.
- Turn the lid counterclockwise to remove the lid from the chopper bowl.
- Carefully remove the blades.
- Remove the food from the cutting bowl.
Using the whisk
The whisk is suitable for beating egg whites, whipping cream and mixing batter.
- Attach the whisk by placing it on the whisk holder and pushing gently until you hear a click.
- Place the whisk holder on the main body and press gently until you hear a click.
- Set the desired speed and press the on/off button. Be sure to keep the immersion blender upright.
- Press the on/off button again to turn off the immersion blender.
- Disconnect the plug from the power supply and press the release button to remove the whisk holder.
- Main body body and chopping bowl: clean with advertising & towel. NEVER immerse these parts in water.
- Accessories: dishwasher. Do not use too much cleaner or descaling agent.
Clean these parts immediately when you mix salty foods. - When mixing colored products, the plastic parts of the nozzles may discolour. Clean discolored parts with vegetable oil before placing them in the dishwasher.
Memory
Store the hand blender in a clean and dry place. Do not store the device in very high or very low temperatures.
Disposal - recycling
Contribute to a cleaner environment! Do not dispose of the immersion blender with household waste. For proper disposal, contact your local authorities or your household waste disposal service for more information on the nearest designated collection point.
Service and Warranty
If you require service or information about your product, please contact Kitchen Brothers Customer Service at [email protected]
- Kitchen Brothers provides a 2-year warranty on their products. To receive service during the warranty period, the product must be returned with proof of purchase.
Product defects must be reported within - 2 years of purchase. This warranty does not cover damage caused by misuse or improper repair; wear parts; defects that the buyer knew about at the time of purchase; damage or defects caused by the negligence of the customer; damage or defects caused by the actions of third parties.
Legal Notice
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Subject to change; specifications are subject to change without giving reasons.
Documents / Resources
Published a taste of Blender 4-V-1, KB701, KB701 manual blender 4-in-1, kitchen Makes 7 - Mix
- Chef 9 hand mixer0018
Bestseller
Top Rated
Availability: Out of stock
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. But you can click on the "Notify" button and as soon as the product is back in stock, we will inform you. BPA free. Does not contain Bisphenol A and phthalates!
Tupperware® makes BPA free products!
We also do not use artificial plasticizers (phthalates).
Bonus points: 295
Don't forget the booklets
Recipe booklet mixer "from Chef" (+50 r)
Additional lid Mix
Additional sealed lid in white (+149R)
5899 R
- Description
- Reviews (2)
- Recommendations
Description Tupperware Chef Hand Mixer
Scope of supply:Height 26.
2 Top diameter 18.9 cm.
Bottom diameter 14.4 cm.
Includes: clear cylindrical base, top cover cap, swivel handle, three whisks.
Description:
Chef's Mixer is a unique Tupperware invention. Now, in order to prepare the dough, beat or just mix the ingredients, you don’t need a lot of time and you don’t need an electrical outlet at all.
Since the mixer does not have an electric motor, it is quieter and more efficient. You don't need to be super strong to use it, everything is very simple and affordable! While holding the base of the container with one hand, turn the comfort handle in a circle with the other hand until you get the desired consistency of the products to be mixed.
It does not take much time to prepare the mixer for work, and it is also quite easy to disassemble.
The bowl is made of transparent red plastic with markings from 50 ml, for more precise filling of products.
A transparent design allows you to control the cooking process without looking inside. Inside, the base is denser than the walls of the container, which makes the bowl stronger and more durable.
In order to prevent the mixer from slipping during operation, the set includes a special anti-slip ring on which the device itself is mounted.
In order to add oil, vinegar or other liquids, it is not necessary to unscrew the lid, it is enough to attach a handle with a built-in funnel to it, especially for this case.
The materials that were used in the manufacture of the mixer are resistant to cold, so you can safely cool or store cooked dishes in the refrigerator.
Suggested Use:
- Chef's Mixer, ideal for making pancake batter, turns egg whites into a fluffy mixture almost instantly. Mixing any ingredients with Chef's Mixer is easy and convenient.
- After preparation, it is enough to rinse all parts in warm water and wipe, and the device is ready for further use.
Also, the device is suitable for washing in a dishwasher, except for one part - a rim with rubberized walls. - Keep the mixer dry and clean.
5899 R
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Tags: food processor, kitchen appliances
Reviews Tupperware Hand Mixer by Chef
Svetlana
I have been looking at this mixer for a long time, because I like to bake all kinds of cakes for my family. To be honest, I didn’t really believe in the miracles that the manufacturer says about him. But curiosity overpowered)) I waited for the stock and bought it.
