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Le creuset stainless steel reviews


Le Creuset stainless steel pan set review: Elegant, high-quality cookware with a lifetime guarantee

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(Image credit: Le Creuset)

Homes & Gardens Verdict

We love these classically styled pans that offer fast, even cooking, plus clever design features that make lifting them and pouring a breeze. A lifetime guarantee from Le Creuset means they’re a great investment for any home chef. Just check the weight before you buy as they're heavier than average.

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Most of us have a piece of Le Creuset cookware in our kitchens. The iconic French brand is best known for its colorful casserole dishes, but it also makes stainless steel pans that are perfect for everyday cooking, whether that’s boiling potatoes or frying eggs.

Le Creuset’s 3-ply stainless steel cookware is available as individual pans or in bundles, which offer the best value for money. We tested the four-piece pan set, available in the UK. If you’re in the US, there’s a seven-piece 3-ply pan set, which has a slightly different lid design but similar features.

As the name helpfully suggests, the pans are made of three layers – two layers of stainless steel with an aluminium core – which it is said to distribute the heat evenly across all surfaces of the pan and helps prevent food from sticking. The pans can be used on all types of hob, including induction and grills, as well as being oven safe up to 500ºF/260ºC. The full pan set is dishwasher safe in the US, while in the UK it’s all dishwasher safe apart from the non-stick frying pan.

If you’re keen to add to your Le Creuset collection, be sure to take a look at our guide to the best Le Creuset buys, from kettles to teapots and, of course, those iconic casserole dishes.

Specifications

(Image credit: Le Creuset)

What’s included in a Le Creuset stainless steel pan set?

 Le Creuset's stainless steel pans are available to buy individually or in sets of up to 12 pieces. What you find inside the box depends on which country you’re in and the size of pan set you choose.

We tested the four-piece pan set in the UK, which includes a 16cm saucepan and lid, 18cm saucepan and lid, 20cm deep casserole and lid, and a 24cm non-stick frying pan. The set basically includes everything an everyday home cook needs. I occasionally need an extra frying pan, but otherwise it caters perfectly for my family of three people.

In the US, the seven-piece pan set is comparable and includes a 10" fry pan, 2qt saucepan with lid, 3qt sauté pan with lid and 7qt stockpot with lid.

I have to say I was a little disappointed to find each element of my pan set wrapped in a separate plastic bag that wasn’t recyclable in my kerbside collection. It would be great if the pans and lids came packaged in paper, which would offer more protection and can easily be recycled.

(Image credit: Future)

Nobody should prioritise beauty over brains, but luckily these pans deliver on both functionality and aesthetics. The look is simple and elegant, and would complement any style of kitchen, from country farmhouse to Notting Hill townhouse. The craftsmanship is evident throughout, from the handles, which are riveted securely in place, to the handy measurement markers etched onto the inside of each pan so you don’t need a measuring jug.

The lids have a handy rim around the edge, which we used to rest our spoon on. The rim is actually designed to create a really tight seal with the pan, keeping cooking juices in and allowing you to boil food using less water, so being able to use it as a spoon rest is an added bonus.

There’s nothing worse when you’re hosting a dinner party than trying to pour out the contents of a pan and getting splashed with what’s inside, but these pans have a clever rim that makes pouring precisely a cinch. Add in the ‘helper handles’ – handy grab handles on the saucepans and casserole dish – and it’s easy to get the contents of your pan onto your serving plates with minimal mess.

Handy markings inside Le Creuset's stainless steel pans mean you don't need a measuring jug

(Image credit: Future)

Are the pans easy to clean and care for?

The pans are reassuringly simple to look after. I washed them with a sponge and soapy water before first use, and cured the non-stick frying pan by wiping it with vegetable oil, heating and rinsing, before cooking anything in it. 

I pop all of the saucepans into the dishwasher and have found that even stuck-on bits of food came off easily. In the UK, you can’t put the frying pan into the dishwasher because of non-stick layer, but food wipes off really easily so it wasn’t an issue.

A quick word of warning – don’t plunge the hot pans straight into cold water (we’ve all done it), as it can damage the conductivity of the pan and stop them working as efficiently in the future.

Do the pans cook faster than standard stainless steel pans?

The pans definitely distribute the heat more evenly than my standard stainless steel pans, which means you can cook almost anything on a medium heat. I have an induction hob, with heat levels from 1-14, and rarely need to go past 8-10, even if frying eggs or bacon. The edges of the pan also heat at the same rate as the centre, so you don’t end up with those pesky burnt patches in the middle with uncooked edges.

To test how quickly the pans heat up, I filled the large casserole/stock pot and my old stainless steel pan of the same size with two litres of water and timed to see which would boil first. I placed both pans on the same-size ring on my induction hob and use the ‘power’ function for fast heating. The Le Creuset pan boiled two seconds faster than my old pan, so the actually time difference for heating is minimal.

As well as heating up more evenly and quickly, Le Creuset claims you can cook using no oil, which is great if you're feeling health conscious. I managed to cook everything from eggs to pancakes in the frying pans without oil. In the saucepans, you need to leave them to warm on a low heat for a couple of minutes before adding food to the pan if you want to cook without any fat at all.

Are there any downsides?

I mentioned that the pans feel reassuringly weighty, which is true, but they would definitely be too heavy for some people, especially when they're full. I asked my mum, who is a slim-build and in her mid-60s, to lift the full casserole/stock pot and she needed two hands. 

To test how much heavier than standard pans they actually are, I weighed the 22cm saucepan while it was empty and compared it to my old pan of the same size. The Le Creuset weighed over 1lb/0.4kg more, at 2lb 15oz/0.9kg, compared to my old pan at 1lb 11oz/ 0.5kg. The weight difference isn't an issue for me, and I like the solid feel of the pans, but it's definitely something to consider if you have limited mobility.

Homes & Gardens Verdict: Should I buy a Le Creuset stainless steel pan set?

There’s no doubting that Le Creuset’s 3-ply stainless steel pans are an investment, but if you’re looking for a quality cookware set that will last a lifetime then they’re more than worth it. Expect to pay about $510 for the seven-piece set in the US and £450 for the four-piece set in the UK. 

We love the class styling and craftsmanship of these pans. They look as beautiful as a saucepan can look and feel really well made. We tested the pans over two months and the handles are still completely secure and there are no marks on any of the surfaces. The lifetime guarantee is reassuring as it means you can get the pans fixed or replaced if something should go wrong.

The fact that the pans can be used on all types of hob, as well as being oven and dishwasher safe (excluding the non-stick frying pan), is a huge bonus as it makes them versatile and easy to clean.

In fact, the only potential downside is the weight. There’s no denying that they are heavier than standard saucepans because of the triple-layer construction, so if you have limited mobility or aren’t particularly strong, then they wouldn’t be right for you.

About this review – and our reviewer

Laura Crombie is Brand Development Director for Homes & Gardens. She’s an experienced homes journalist and presenter and has reviewed everything from cordless vacuums to wine coolers and electric vehicles. 

Laura recently renovated her kitchen and put these pans to the test on her new AEG induction hob and double oven over a period of two months. She used the pans to cook everything from breakfast pancakes to roast dinners. 

En route to joining Homes & Gardens, Laura was a newspaper reporter, Editor of a regional magazine, and Editorial Manager for a travel company. She started at Real Homes in 2015 as Deputy Editor and then become Editor before taking on her current position, which focuses on video and events across all our brands, including Homes & Gardens. 

All-Clad vs. Le Creuset: Which Stainless Steel Cookware Is Better?

Are you upgrading to premium stainless steel cookware, but not sure whether to buy All-Clad or Le Creuset?

You can’t discuss stainless steel cookware without talking about All-Clad. Since the 1970s, they’ve been leading the category with their made-in-America, high-performing, ultra-durable, and elegantly designed pots and pans.

On the other hand, Le Creuset is a French cookware company best known for its iconic enameled cast iron Dutch ovens, which they’ve been perfecting since 1925. However, they also offer high-quality stainless steel cookware that can hold its own against All-Clad.

In this comparison of All-Clad vs. Le Creuset, you’ll learn how their stainless steel cookware stacks up in terms of design (with lots of pictures), construction, performance, price, and much more.

If you’re shopping for stainless steel cookware, but not sure whether to buy All-Clad or Le Creuset, keep reading.

Note: Since All-Clad doesn’t make enameled cast iron cookware, I’ll be focusing this comparison on the differences between each brand’s stainless steel offerings.

Use the links below to navigate:

Product Offerings

All-Clad specializes in fully-clad stainless steel cookware. Each of its nine collections offers unique construction and features.

All collections boast a beautiful stainless steel interior, perfect for browning and braising.

Most collections have a stainless steel exterior, which increases durability, makes it warp-resistant and allows for compatibility on all cooktops, including induction. But, a few have either a copper or aluminum exterior.

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The most popular stainless steel collections from All-Clad are D3, D5, and Copper Core. For more information on the top All-Clad collections, check out my article: Which All-Clad Cookware Collection Is the Best for You?

Le Creuset, on the other hand, specializes in enameled cast iron cookware, and they’re best known for their Dutch ovens (check out my Le Creuset Dutch oven review), but also offer two stainless steel collections: Classic Stainless Steel and Signature Stainless Steel.

Le Creuset’s collections offer a stainless steel interior and exterior, and some pans are coated with a non-stick surface. All of their stainless steel pots and pans are compatible with induction cooking surfaces.

Materials and Construction

All-Clad and Le Creuset both make fully-clad stainless steel cookware. But what does this mean, and why is fully-clad important?

The cookware isn’t made of only stainless steel. Instead, there are at least three layers. The interior and exterior layers are steel. The middle layer is usually aluminum because it’s a great heat distributor, but All-Clad also offers cookware with copper at the core.

The layers are bonded together throughout the pan, not just the base. Each layer has an equal thickness, so the heat distributes evenly across the cooking surface, even up the sides.

Before I dive into the rest of the details, here’s a comparison chart that shows the difference in materials and constructions between the two brands.

(Swipe left and right to view the entire chart)

Cookware CollectionBonded LayersCooking SurfaceCoreExteriorPrice
All-Clad D55Stainless steelStainless steelStainless steel$$$$
All-Clad C4 Copper4Stainless steelCopperCopper$$$$
All-Clad Copper Core5Stainless steelCopperStainless steel w/ copper ring$$$$
All-Clad D3 Stainless3Stainless steelAluminumStainless steel$$$
Le Creuset Classic3Stainless steelAluminumStainless steel$$$$
Le Creuset Signature3Stainless steelAluminumStainless steel$$$$

You’ll notice that Le Creuset only offers 3-ply with an aluminum core. All-Clad cookware’s materials and constructions vary by collection, so each offering boasts a unique cooking experience.

For example, All-Clad offers 3-ply, 4-ply, and 5-ply cookware. The Copper Core and C4 Copper collections have a core layer of copper instead of aluminum. Copper has high thermal conductivity, so it responds quickly to temperature changes on your cooking range.

Bottom line—All-Clad offers cookware with different construction to match your cooking needs, Le Creuset only provides one type (3-ply, aluminum core).

All-Clad and Le Creuset both offer beautiful and practical cookware. But in terms of stainless steel, All-Clad has a wider variety of designs.

With All-Clad, the designs differ by collection, whereas Le Creuset only has two collections, both similar in performance and appearance.

Exterior

All-Clad cookware comes in a polished or brushed exterior; you can choose based on your personal preference. A polished exterior, found on the D3 and Copper Core collection, is shinier and reflective, like a mirror.

All-Clad D3 (view on Amazon or All-Clad.com)

The brushed exterior, found on the D5 Brushed Collection, has a matte finish, which is less glossy. It’s fingerprint-free; there won’t be a bunch of smudges after heavy handling. And after a thorough cleaning, it always looks brand new. Plus, many customers claim that the brushed finish hides scratches.

All-Clad D5 brushed exterior and flared rims

Le Creuset, on the other hand, doesn’t offer a variety of exterior aesthetics. Their stainless steel cookware is all polished.

If the polish dulls, you can quickly restore it using a stainless steel cleaner such as Bar Keepers Friend or Bon Ami (check out my comparison of Bon Ami vs. Bar Keepers Friend to learn the differences).

Handles

All-Clad handles are permanently secured with steel rivets for ultimate durability. They have a U-shape indentation at the top to help disperse heat and stay cool.

All-Clad handles

Unfortunately, not everyone loves their contoured handles. Some customer reviews on Amazon complain that the handles are uncomfortable, noting that they are too long, thin, and sharp.

All-Clad handles

For some users, this makes the cookware difficult to maneuver, pour, and clean. I’ve used All-Clad for years and have no complaints about the handle, but enough customers complain that it’s worth noting.

Like All-Clad, Le Creuset handles are secured with stainless steel rivets. Le Creuset, however, boasts more comfortable handles with rounded edges and the brand’s logo engraved at the base.

Some of their products, like the Signature 3.5-Quart Saucier Pan, include a helper handle to make lifting and moving the cookware a breeze.

Le Creuset recommends always wearing an oven glove in case the handles get hot — although they are designed to stay cool.

Lids

Some All-Clad products, like the D3 Fry Pan and the Copper Core Sauce Pan, come with stainless steel lids to retain heat and lock in moisture.

All Clad Stainless Steel Lid

Keep in mind that the lids in every All-Clad collection are stainless steel—so you can’t see the contents of your pot—and they get quite hot.

Le Creuset stainless steel collections also include stainless steel lids, but the design varies between collections.

The Classic collection includes smooth stainless steel lids with rectangular-shaped lid handles.

Le Creuset Classic Stainless Steel Cookware (Photo Credit: LeCreuset.com)

Lids in the Signature collection have Le Creuset’s iconic three-ring pattern with the brand name embossed on one side, matching its trademark enameled cast iron pieces.

Instead of handles, these lids sport round stainless steel knobs, just like Le Creuset Dutch ovens.

Le Creuset lids fit snuggly, and some also have a dimple on the lid to control the steam output.

Overall, both brands produce elegant and functional cookware. Le Creuset might have the edge when it comes to handle comfort, but All-Clad provides many more options.

What Others Are Saying

Both All-Clad and Le Creuset have fantastic reputations. Let’s have a look at some of the accolades for each brand’s stainless steel cookware.

Good Housekeeping: Best High-End Stainless Steel Cookware Set — All-Clad D5 Brushed Stainless Steel (see full review)

Good Housekeeping says the All-Clad D5 Brushed Stainless Steel collection is “the Vitamix blender of cookware” and praises its superior durability and even heating from edge to edge.

The Spruce Eats: Best High-End — All-Clad D5 Brushed Stainless Steel (see full review)

The Spruce Eats showers praise on the All-Clad D5 collection for being “jewels of the kitchen” and “workhorses.” You can find everything you need in the D5 collection. The Spruce Eats loves the warp-free design, and the even heating and the flared rims that make pouring sauces super easy.

Wirecutter: Buy It for Life — All-Clad 3-Ply Stainless Steel (see full review)

Wirecutter refers to the All-Clad D3 Stainless Steel collection as quality, durable cookware practical enough to last a lifetime. Although it has a high price tag, it’s worth the investment. In their tests, this collection heated evenly, was comfortable to use, and was perfect for all styles of cooking.

Cnet: Favorite Overall — All-Clad D3 (see full review)

Cnet has awarded the All-Clad D3 as their favorite overall cookware set. That’s a big deal. They also state that while it’s not cheap, it should last a lifetime.

The Strategist: Best Professional Grade Cookware — All-Clad D5 Brushed (see full review)

The Strategist awards the All-Clad D5 Brushed collection as the best professional-grade cookware. They’re great for professional and home cooks alike. This set is durable enough to last a lifetime, and according to trusted reviews, food tastes better when prepared in these pots and pans. 

Good Housekeeping: Best Stain Resistant Stainless Steel Cookware — Le Creuset Stainless Steel Cookware Set (see full review)

Good Housekeeping points out that the Le Creuset Signature stainless steel collection is stain resistant and will maintain its appearance for years. Reviewers also note its ability to sear steaks to perfection as well as the collection’s beautiful aesthetic.

BBC Good Food: Best Investment Saucepan Set — Le Creuset Stainless Steel (see full review)

The BBC Good Food team has awarded the Le Creuset stainless steel saucepan for being the most long-lasting investment. They note that the cookware ensures fast and even heating with the secure lids locking in moisture and flavor.

Independent: Top 3 — Le Creuset Stainless Steel Saucepan (see full review)

Out of 11 amazing cookware collections, Independent has awarded Le Creuset as number three, saying that these pieces are “hard to fault.” The lids and handles are great; the steel can handle any utensils; there are helpful capacity markers, and the round pouring rim is a fantastic feature. 

Overall, All-Clad gets more accolades because they specialize in stainless steel cookware, and they built their entire reputation on it, whereas Le Creuset is better known for their dutch ovens. However, both brands receive high praise overall.

Price

All-Clad and Le Creuset are premium brands; therefore, their stainless steel cookware comes with a premium price tag.

When you compare the All-Clad D3 collection and Le Creuset’s Classic and Signature collection — which are both similarly constructed — the prices are similar.

All-Clad, despite its reputation, is slightly less expensive than some of the Le Creuset cookware items. For example, the All-Clad D3 12-inch Fry Pan (including the lid) is typically less costly than the Le Creuset Signature 12-inch Fry Pan (with no lid), but the exact price depends on where you buy.

However, when you look at All-Clad’s higher-end collections, like the Copper Core, the prices are higher than Le Creuset. For example, the Copper Core 12-inch fry pan is much more expensive than Le Creuset Signature 12-inch frying pan.

You can compare prices for more All-Clad and Le Creuset products using the links below:

All-Clad and Le Creuset FAQs

Below are some of the most commonly asked questions about each brand.

Where Do They Make Their Cookware?

Most of the All-Clad collections are made in the United States — Canonsburg, Pennsylvania, just outside of Pittsburgh, to be exact. But the HA1 collection, made of hard-anodized aluminum, is made in China. Le Creuset cookware is either made in France, Portugal, or Thailand.

Is It Oven-Safe?

Yes — both brands offer oven-safe stainless steel cookware. All-Clad’s cookware is oven-safe up to at least 500°F, but the D3 Collection, Copper Core, and D5 Collection are oven-safe up to 600°F. Le Creuset’s stainless steel collections are oven safe up to 500°F.

Is It Dishwasher-Safe?

All-Clad stainless steel collections — including the D3, D5 Brushed, D5, and Copper Core — are all dishwasher safe. However, some of their other collections, such as the C4 Copper Collection, are handwash only. Le Creuset stainless steel collections are dishwasher safe, except for the pans with a non-stick coating.

Is It Compatible With Induction Cooktops?

Yes, All-Clad and Le Creuset stainless steel collections are compatible with induction cooktops.

Does It Come With a Warranty?

All-Clad and Le Creuset offer limited lifetime warranties (All-Clad’s warranty, Le Creuset’s warranty) for all their cookware. As long as you use the products correctly and follow care instructions, they promise to replace or repair any cookware with material or construction defects. Their warranty doesn’t cover anything used in commercial spaces or normal wear-and-tear.

Where Can You Buy It?

You can buy All-Clad and Le Creuset stainless steel cookware on their official websites (All-Clad.com, LeCreuset.com). It’s also simple to purchase both brands on Amazon (All-Clad, Le Creuset), although the Le Creuset Classic collection is only available on LeCreuset.com. You can also find All-Clad and Le Creuset at major retailers, including Williams Sonoma, Macy’s, and Bed, Bath & Beyond.

What’s the story behind the names?

There’s a story behind every brand name. All-Clad’s name is rooted in the fact that they were the first brand to produce fully-clad (i.e., all-clad) cookware. Le Creuset is french for “the crucible.” A crucible is a container in which metals are melted or subject to high temperatures. The name, Le Creuset, is inspired by the bright orange color of cast iron when it’s inside a crucible — and this color has become a signature to the brand.

When you’re deciding between All-Clad and Le Creuset stainless steel cookware, it’s not a question of which brand is the best—they’re both excellent. It’s a matter of determining which brand is right for you.

Let’s recap the key differences:

You can’t go wrong with either brand, but if you need a little nudge to help you decide, I recommend going with All-Clad.

Why?

Because All-Clad has a long track record of performance and durability, and they provide several options for cooks of all skill levels.

If you want standard 3-ply cookware that performs exceptionally well and won’t break the bank, go with the D3 collection.

If you want cookware that’s a bit more forgiving (slower to respond to temperature changes), the D5 collection is your best bet.

If you want responsive cookware that provides more control, I recommend the Copper Core or C4 Copper collections.

Even though All-Clad is expensive; it’s worth the investment since it lasts forever.

With that said, Le Creuset is a trusted cookware brand dedicated to quality craftsmanship. Its stainless steel collections are limited, but they cover the needs of most home cooks. If you prefer the design and feel (especially the handles) of Le Creuset, go with it. You won’t regret it.

You can check out both All-Clad and Le Creuset stainless steel cookware at the links below:

If you found this comparison helpful, you should also check out:

Common questions about Le Creuset cookware

We offer you to get acquainted with the most frequent questions that customers ask before purchasing kitchen utensils from Le Creuset. Of course, cast iron products are not only fashionable and popular, but also of high quality and durability. Nevertheless, many buyers are interested in how they function, how long they serve, what they are afraid of. This article contains the most common questions that may arise from both new and regular customers of Le Creuset brand cookware. nine0003

Does Le Creuset cookware burn food?

If you cook at low and medium temperatures, then the food will not stick to the surface of the pans for a long time. This is achieved due to the enamel coating, which does not allow food residues to stick. Thanks to this, the dishes are easy to clean without damaging the surface.

Why are Le Creuset cookware designs different?

Le Creuset creates only unique designs that will find their place in any kitchen. Each unit of dishes is created individually, respectively, there is no other one like it anymore. This is what makes the brand truly unique and special. nine0011

In the photo: CHIFFON PINK Collection

Do I need to maintain a high temperature throughout the cooking time?

No, because cast iron is an excellent conductor of heat, therefore, the temperature is maintained for a long time. Even after turning off the hob, the dish will continue to cook for a certain time.

Can Le Creuset cookware be used on an induction hob? nine0005

Yes, cast iron is suitable for all types of hob, including induction.

Pictured: METAL Collection

Can I marinate food in Le Creuset?

Yes, the enameled surface is not affected by acids, as a result, the marinade will not spoil the coating.

What are the advantages of Le Creuset cast iron cookware over traditional stainless steel cookware?

Pictured: CERISE Collection

What should I consider before using Le Creuset cookware for the first time?

If you have just purchased a Le Creuset frying pan, it is recommended to carry out the following operations: nine0003

Le Creuset pan is ready to use. After each preparation, it should not be washed with special products. Over time, a light brown coating (patina) forms on its surface. It should not be removed, as such a layer prevents food from burning. nine0003

How to care for Le Creuset cookware?

Important to know: the hot surface of the dishes should not be washed with cold water. Otherwise, the enamel coating will lose its properties and deform. In order to get rid of frozen food residues, you need to wipe the surface of the dishes with a nylon brush. There is no need to use detergent. If the dirt cannot be cleaned, fill the container with water and soda and boil. Thus, your dishes will be as good as new, and mechanical cleaning will not spoil their presentable appearance. nine0003

Are all Le Creuset cookware enamel coated?

Yes, not only frying pans, but also pots, braziers, stewpans, pots. The choice of such a coating is obvious - the enamel is stronger, more durable and safer for human health. In turn, cast iron can rust over time, and thanks to the enameled coating, Le Creuset lasts for decades.

What is the diameter of the hob to use Le Creuset?

Since all Le Creuset cookware is made of cast iron, the diameter of the cooking surface does not affect the quality of cooking at all. The material is an excellent conductor of heat, respectively, the temperature over the entire surface of the dish is the same. This allows the dish to heat evenly and the dishes not to spoil
Tip: if the hob is much larger than the diameter of the pan, you should not put the dishes on a large fire. This can lead to overheating of the side walls.
nine0003

In the photo: Le Creuset saucepan

Using Le Creuset cookware with broken enamel: is it safe?

In general, yes. But if you suffer from allergies, it is not recommended to use such dishes. After peeling off the enamel, rust appears on the surface of the utensils. It can be oxidized by iron, which is an element of our body. Accordingly, food cooked on such a surface cannot cause significant harm.

Our tip: To avoid rust, always thoroughly rinse and dry your crockery. And it is recommended to lubricate the places of scratches and cracks with oil. nine0003

What happens to Le Creuset dishes if they fall?

As a rule, nothing happens to Le Creuset products due to a fall, since the dishes are made of cast iron. But in rare cases, utensils can be damaged, depending on the type of floor and the height of the fall.

What accessories can I use?

When working with Le Creuset enameled surfaces, it is recommended to use heat-resistant tools made of wood, plastic and silicone, as they do not damage the protective layer. nine0011

Pictured: Heart shaped roasting dish

Le Creuset warranty

Le Creuset guarantees that there will be no problems with the cookware during the entire warranty period. The maximum service life of Le Creuset is 30 years.

Can Le Creuset dishes be washed in a dishwasher?

Yes, dishes can be cleaned in the dishwasher. Be careful when washing pans with wooden handles. It is also not recommended to clean products with a black coating in this way, since such a layer can be deformed. nine0003

Popular categories Le Creuset:

pan, stainless steel, 28 cm.

Steel, 53207280011301, Le Creuset, France

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Article: 53207280011301
Code: 122480
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weight (kg) : 1.48

Packaging type : proprietary

Height (cm) : 9.1

Diameter : 28.0

Rolona (cm) : 53.63.63.63 lid : no

material : stainless steel

handle material : stainless steel

purpose : pan

cover : without covering

items in a set (pieces) : 1

Care Recommendations : dishwasher

Men : Country : France : France : France : France : France China

hob type : all types of hob

color : steel

width (cm) : 30.0

For nine decades, Le Creuset specialists have been improving every item in the collection so that your dishes turn out perfect and your table looks like a work of art. nine0003

Le Creuset offers a range of different frying pans for every taste.

French charm and impeccable quality are the hallmarks of this brand!

The assortment includes pans for pancakes, deep, classic, with a special groove for draining liquids, stewpans, woks and other variations. All of them are made of cast iron and stainless steel with a non-stick coating, which guarantees uniform heating of the entire surface of the pan. Distinctive features also include strength and resistance to high temperatures. Even under the influence of open fire, they do not deform, retain a neat appearance and can be used for years without harm to their functionality. Comfortable handles and additional accessories, such as tight-fitting lids and special branded pancake spatulas, complete the composition. nine0003

Appearance, as always, is impeccable. Le Creuset designers did everything to make the pans fit perfectly into the interior of the kitchen and harmoniously complement it. Classic looks sit side by side with colorful looks, offering you the choice between tradition and innovation.

Today, Le Creuset occupies a leading position in the production and supply of cast iron cookware, and also competes on equal terms with manufacturers of ceramic and steel products. The chefs of the best restaurants from more than 60 countries of the world highly appreciate the utensils from the French brand. Now frying pans, pots, various accessories and other items can take their rightful place in your kitchen, becoming its main discovery! nine0003

Le Creuset combines French charm and sophistication with generation-tested quality. Elite cookware, highly appreciated all over the world, is now in your kitchen.

In 1925, in the city of Frenoy-le-Grand, in northern France, Le Creuset was founded. Initially, they were engaged in the production of cast-iron utensils. The material was chosen due to its durability and reliability. Gradually, production volumes began to increase, and the company's products began to gain more and more popularity.

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