How to use cuisinart food processor attachments
11 Types Of Food Processor Blades And How To Use Them
A food processor can be one of the most frequently used tools in your meal preparation arsenal. That being said, the blade of a food processor plays an important role in determining what you can use the appliance for. But what are the different blade options? For your convenience, we've pulled together a list of the top food processor blades.
There are around a dozen or so types of food processor blades. Here are the 11 most commonly used ones:
- S-shaped blades
- Julienne blades
- Serrated blades
- Slicing blades
- Perforated blades
- Shredding & grating blades
- Dicing blades
- French fry blades
- Whipping disc blades
- Brunoise blades
- Gaufrette blades
As you can see, food processors come with a wide variety of blade options that allow you to create several different meals. When shopping for a new food processor, it's a good idea to determine the main foods that you'll be using the processor for. This will help you determine what type of processor and what type of blade you will need for your tasks. Continue reading to learn more about food processor blades and their applications.
Contents
- 11 Types Of Food Processor Blades And How To Use Them
- 1. S-Shaped Blades
- 2. Julienne Blades
- 3. Serrated Blades
- 4. Slicing Blades
- 5. Perforated Blades
- 6. Shredding & Grating Blades
- 7. Dicing Blades
- 8. French Fry Blades ("Crimping Blades")
- 9. Whipping Disc Blades
- 10. Brunoise Blades
- 11. Gaufrette Blades ("Waffle Blades")
- How do you clean a food processor blade?
- Can you sharpen a food processor blade?
- What is the plastic blade for on a food processor?
- Wrapping Things Up
11 Types Of Food Processor Blades And How To Use Them
1.
S-Shaped BladesThe S-shaped blade is probably the most common blade on a food processor. It contains two curved blades that stick out on separate ends forming, as you would expect, an "S" shape. These blades are the most versatile when it comes to slicing, chopping, grinding, and grating, which explains why they are so commonly used.
You can use them to make nut butter, chopped tomatoes for salsa, and a host of other applications. These blades can also be placed on a pulse setting to chop ingredients evenly if you don't feel like getting out your chef knife to do it manually.
Check out this S-blade on Amazon.
2. Julienne Blades
Julienne blades have the appearance of small snake teeth. Their pointy razor-sharp edges are great for creating straw-like cuts. For example, if you are looking to make homemade hash browns, vegetable sticks, or garnishes, julienne blades are definitely the way to go. Y
ou can also use them for making non-cook squash pasta recipes as well.
Their ability to turn zucchini and spaghetti squash into spaghetti-like strands is absolutely unmatched.
Click here to see this julienne blade on Amazon.
3. Serrated Blades
Serrated blades are great for pureeing and chopping vegetables of all sizes. You can also use these blades for dicing up frozen products or meat. If you are looking to create nut butter, these blades will get the job done. You can also use them to create small batches of minced meat to use in soups or broths.
4. Slicing Blades
The name of these blades speaks for itself. They come on a disc and are attached to the top section of the food processor. They are ideal for slicing up vegetables and fruits. When you toss the food down the chute, these blades will quickly slice it into very thin and flat stripes in a matter of seconds. Some advanced food processors have a setting where you can make these slices as thick or as thin as you want.
5. Perforated Blades
Perforated blades work well for creating liquid-based dishes such as sauces, hummus, and pesto.
These blades will quickly grind through any vegetable, fruit, and other foods to break them down into a liquified form. If you are looking to create a new cocktail sauce for your shrimp, these are the blades that you want to use.
6. Shredding & Grating Blades
Shredding and grating blades are the ideal choices for cutting any type of cheese. You can use them to cut string cheese, shred soft goat milk cheese, or grate hard cheeses such as parmesan or aged cheddar. They can also be used for grating the zest from citrus fruits such as lemon, lime, orange, and grapefruit. So if you are into creating a homemade essential oil from citrus fruits, here are the blades to use.
Check out this blade on Amazon.
7. Dicing Blades
Prefer not to dice your fruits and vegetables by hand? No problem. You can use a processor to do it for you. These dicing blades typically come in sets of 2 and are capable of creating a variety of dice-style cuts and patterns. If you are looking for precise dices that are even and easy to make, these blades will do the trick.
With them, you can create diced fruits for fruit salads or diced vegetables for stews, soups, and everyday snacks. The options are endless when it comes to these blades.
8. French Fry Blades ("Crimping Blades")
French fries are one of the most common staple foods in American cuisine, but trying to make them at home can seem like such a chore. Potatoes can be hard to cut, and if you are cooking for a large family, it can become very time-consuming. In which case, a processor that has crimping or "french fry" blades can definitely come in handy.
Not only do they allow you to make evenly cut thin or thick french fry shapes, but they also do so in a fraction of the time that it will take you to produce those same cuts by hand. You can also use these blades for slicing up vegetables for Asian dishes or vegetable pasta.
Click here to see this blade on Amazon.
9. Whipping Disc Blades
These types of blades serve to create textures, sauces, and desert bases.
If you are baking a pie or a cake and need to whip up a batch of cream, these discs are the way to go. You can also use them to create your own homemade butter, pesto, or sauces. The great thing about these blades is that they can cut your prep time down significantly and can save you from the hand and wrist strain that can come from manually whipping thick liquids and bases.
10. Brunoise Blades
These blades are used to create super small dices which can be applied to pasta, soups, and salads. If you prefer your vegetables or fruits to have the smallest size possible, look no further. You can also use them to create small bouillon cubes for dishes such as chili, rice, or stew.
These blades may not come with your everyday food processor, so you may have to search for processors that specifically include them or that have an attachment that you can purchase separately.
11. Gaufrette Blades ("Waffle Blades")
If you are a potato fan, you will love these food processor blades.
They are typically used to create waffle fries, potato chips, and several different types of garnishes and sides. These are another blade option that may not come standard to processors, so you may need to determine if your food processor comes with an attachment for these.
How do you clean a food processor blade?
Cleaning your food processor blades is really simple. The most important thing to remember is to never use abrasive cleaners on your discs and blades, as they can cause them to corrode and eventually rust over. To clean the discs and blades, start by rinsing them off immediately after you use them so that the food will not dry on them.
If you cannot reach between the surface of the blades with your scrubbing pad or sponge, use a small bristle brush or a disposable toothbrush to get in between them. You can also use a water bottle brush as well. If you find that your blades have stubborn odors or stains on them, try using a homemade solution to quickly get rid of them.
Here's how to do it.
Start by placing the blades in a large bowl. Next, pour an equal ratio of water and vinegar inside the bowl. Then, add 1 tablespoon of baking soda into the mixture and allow the blades to soak in the bowl for about 5-10 minutes. Afterward, clean the blades with warm soapy water and rinse them thoroughly.
Buff them with a clean dry cloth and set them aside to dry. You can take a textured scrubber or regular dish sponge and gently scrub the blades from top to bottom. Be careful when cleaning the blades. It's best to clean the blades with your hands positioned outside of the dishwater so that you can see everything that you're doing.
You can throw the blades in the dishwasher or you can wash them manually. If you plan on tossing the blades in the dishwasher, be sure to use a mild detergent, as harsh detergents can wear down the plastic that surrounds the blades. You also want to avoid placing the dishwasher on a hot water setting, as this can also cause the plastic to melt.
Place the blades on the top rack, too.
Can you sharpen a food processor blade?
Yes, you can sharpen the blades on your food processor yourself or you can have them professionally sharpened. If you decide to go the DIY route, make sure to purchase cut-resistant gloves before you sharpen the blades. Food processor blades are short and have a lot of curves, so it's always best to err on the side of caution to avoid injury-- which can occur very easily with these blades.
The quickest way to sharpen your blades is by using a ceramic sharpener. A ceramic blade sharpener the most commonly used sharpener for a food processor and blender blades. You can buy them in most department stores or online for around $40.
When using a ceramic blader sharpener, always do a test run before sharpening the entire blade so that you can quickly determine how long you'll need to spend on each blade. You don't want to ruin the blades by over-sharpening them. Clean your blades after you sharpen them to remove any metal residue or oil.
Click here to see this blade sharpener on Amazon
What is the plastic blade for on a food processor?
Most food processors come with a plastic blade. It is called a "dough blade." This blade has short blunt arms that work to gently turn and pull the dough to knead it. They do not extend to the outside rim of the processor's reservoir, which makes these blades a bit limited in their ability to effectively knead flour.
They can be especially ineffective when only a small amount of dough is being used. Many consumers often find it better to just knead the dough by using their hands.
Wrapping Things Up
We hope that this post has introduced you to the number of blade options available for food processors and the best applications for them. Remember, before buying a new food processor, think about the types of cuts that you'll need to create with the processor.
Before you go, be sure to check out some of our other posts:
How To Properly Dice A Tomato [3 Ways]
How To Cut French Fries With A Food Processor
How to Use a Food Processor — A Step-by-Step Guide for Beginners
A good food processor can chop, slice, dice, knead and puree, making it one of the most versatile tools you can have in your kitchen.
But if you’re unfamiliar with how to use your food processor or you don't know about all the kitchen tasks it can accomplish, there’s a good chance your handy appliance is sitting around underutilized.
The Good Housekeeping Institute’s Kitchen Appliances and Technology Lab regularly tests food processors and evaluates each unit's ease of use, cleaning and assembly, plus the variety of settings it has to offer. Our experts carefully measure food processors' performance by using them to slice and shred vegetables, dice onions, mince parsley, grate cheese and knead dough. The best units, like our winning 12-cup Breville Sous Chef, have the right capacity, accessories and power to handle all these tasks and more. While a food processor can’t fully replace your chef’s knife, it can save you a lot of time in the kitchen by speeding up tedious tasks.
Ready to start slicing and dicing? Here’s everything you need to know to get the most out of your food processor:
Before you start using your food processor, you’ll need to make sure all the parts are clean and properly assembled.
Most food processors come with an electric base, a plastic work bowl, a blade shaft, multiple blades, a work bowl lid, a feed tube and a plunger.
- Place the work bowl onto the base. With the unit unplugged, fit the work bowl onto the electrical base, making sure it’s securely attached.
- Insert the blade adapter. If the vertical blade adapter is not already built into the appliance, attach it now to the center of the work bowl.
- Attach the appropriate blade or accessory. For most dicing, chopping and pureeing, you should attach the standard S-blade that comes with your appliance. For kneading dough, attach the soft dough accessory. For slicing or shredding, attach the round slicing blade that will sit at the top of the work bowl.
- Attach the work bowl lid. To prevent food from splattering and to make using the food processor as safe as possible, you should attach the lid to your work bowl before mixing anything.
You can add ingredients directly into the work bowl before putting the lid on, or add ingredients through the feed tube, depending on the recipe. - Plug in and use your food processor. Once your food processor is safely assembled, plug it into the appropriate outlet and get to cooking! Make sure to unplug the appliance before cleaning or changing the blade while the work bowl is in place.
A standard food processor has a wide work bowl with a capacity between 2 and 14 cups — we recommend larger models between 12 and 14 cups for the most versatility. An S-shaped blade sits in the bottom of the bowl, and the blade can be plain-edged or serrated; the plain edge delivers clean cuts and is better for chopping meat and most vegetables, while the serrated blades can puree as well, working well on nut butters and frozen ingredients.
Most food processors have one speed, though some can have high, medium and low settings.
The highest setting is good for smooth purees and working through tough ingredients, while the low setting is good for processing softer ingredients.
A pulse setting is great for incrementally chopping food and controlling the blade to limit your risk of over processing. It’s also great for getting an even chop: The stop-and-go motion allows unprocessed items from the top to fall onto the blade to be processed. Otherwise, items close to the blade just continue to be processed, making the bottom more fine than the top. (If your appliance doesn’t have a pulse setting, you can manually pulse.)
Blades and accessoriesIn addition to the basic S-blade, many food processors come with slicing and shredding discs, dough blades, dicing attachments and other accessories. Switching blades and discs and using different speeds — plus the pulse function — allows you to have more control over your ingredients and get the most out of your appliance.
Always handle your blades with care.
Food processors are good for much, much more than just dicing vegetables. Here are some everyday kitchen tasks your processor can handle with ease.
- Grating Parmesan cheese. Microplanes and handheld graters are great for adding some cheese to the top of a dish, but if you're working with a pasta recipe that calls for half a cup or more of finely grated cheese, you need a quicker option. If you cut your wedge into 1-inch chunks and blitz them in your food processor with the standard blade, you'll quickly have just what you need. Pulsing will give you control over the texture of your final product. (This goes for other cheeses, too).
- Kneading dough. Using the dough attachment on your food processor can make quick work of kneading bread or pizza dough, as well as pie crust. If you’re making a crumbly crust for something like cheesecake, the standard blade works well.
- Mincing herbs. Standard food processor blades can mince herbs like parsley, cilantro and basil without much of the bruising you risk with a knife.
- Whipping up dressings and dips. Most food processors have specific chutes or holes in the feed tube that are perfect for slowly incorporating oil into the work bowl, which is essential for making mayonnaise or creamy Caesar salad dressing. I love using my food processor for making chimichurri and a variety of dips and sauces.
- Mixing cookies and light batter. Simple cookie recipes that aren't weighed down with a ton of butter and flour can easily be made in the food processor. You can also use your appliance for part of a larger recipe, like shredding carrots for carrot cake.
Although good food processors are fairly durable and versatile, they can’t accomplish everything.
Avoid these mistakes to get the best results (and the longest lifespan) out of your appliance.
- Throwing in whole hard vegetables. Before chopping, cut food — particularly uncooked meat and hard veggies like carrots and potatoes — into 1-2 inch pieces for more even processing. Freeze soft meats and cheeses for 20 minutes before adding to the processor for better results.
- Ignoring the pulse button. By pressing pulse to run the processor intermittently, you'll get more even results. Pulsing is particularly great for rough chopping, preparing dishes like bruschetta without bruising herbs or onions and dicing meat without over-processing or liquefying your ingredients. If your food processor doesn't have an automatic pulse feature, simply press the main control intermittently.
- Applying too much pressure. When shredding or slicing, let the food processor do most of the work, but work with the pusher to gently guide food into the work bowl.
Keep the pressure steady to get the most uniform results. - Not packing the feed tube. When slicing vegetables and meats, packing ingredients snugly into the feed tube and then pressing lightly with the pusher is the best way to get super-even slices. If your feed tube had multiple sizes or sections, use whichever section will fit your ingredients best and hold them in place as they go through the processor.
- Using it instead of a blender. Not sure when to use your food processor and when to use your blender? If you want a coarse texture, a food processor will get the job done. Blenders are better for fine grinding and pureeing smooth concoctions with liquid.
- Walking away. Don’t walk away while the food processor's operating, particularly if you're preparing a heavy load like yeast dough. The processor can "walk" on, or even fall off of, the countertop, creating a huge mess and damaging the appliance.
Cassidy Olsen
Cassidy Olsen is a freelance food, culture, and film writer bouncing between Dublin and New Jersey.
She previously served as the kitchen and cooking editor at Reviewed. You can email her or follow her on Twitter.
This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Cuisinart FP8U Easy Prep Pro Food Processor User Manual - Manuals+
Cuisinart FP8U Easy Prep Pro Food Processor
Congratulations on your purchase of the Cuisinart Easy Prep Pro.
For over 30 years, Cuisinart has been committed to producing the finest kitchen equipment. All Cuisinart products are designed to last exceptionally long, are easy to use and provide excellent performance day after day.
For instructions online or to learn more about our products and recipe ideas, visit our website www.cuisinart.co.uk
Product Management Manual
IMPORTANT SAFETY PRECAUTIONS
Read all instructions carefully before using the instrument and keep them in a safe place for future reference.
Always follow these safety precautions when using this device to avoid personal injury or damage to the device. This appliance should only be used as described in these operating instructions.
- The appliance is intended for domestic use only and is not intended for use in areas such as: staff kitchen areas in shops, offices and other work environments; farm houses; customers in hotels, motels and other residential areas; bed and breakfast establishments.
- This device is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been supervised or instructed in the use of the device by a person responsible for their safety.
- Children should always be supervised to ensure they do not play with this product.
- This appliance must not be used by children. Keep the appliance and power cord out of the reach of children during and after use.
- There is a risk of injury if the product is used incorrectly.
- Do not use the appliance if the power cord is damaged. If the power cord is damaged, stop using immediately. If the power cord is damaged, it must be replaced by the manufacturer to avoid a hazard.
- Always unplug the appliance when it is left unattended and before assembling, disassembling or cleaning.
- CAUTION: BE CAREFUL WHEN HANDLING THE SHARP CUTTING BLADES, EMPTYING THE BOWL AND DURING CLEANING. DO NOT TOUCH THE METAL BLADES OR CUTTING EDGE OF THE DISC. ALL ARE EXTREMELY SHARP AND CONTACT MAY CAUSE INJURY.
- WARNING: Take extra care when handling hot liquids to avoid injury from overfilling, sudden vaporization, and splashing. To avoid steam burns, it is recommended to process smaller volumes at low speed.
- Always check the appliance and its accessories for visible damage before use. Do not use if it is damaged or if the device has been dropped.
- Never remove the plug from the socket by the power cord.
- Do not wrap the power cord around the main body of the appliance during or after use.
- Always check the volume tage to be used matches the volume tage on the instrument; this is indicated on the bottom of the case.
- Do not leave the power cord hanging over the edge of a kitchen counter or work surface.
- Avoid contact of the power cord with hot surfaces.
- Make sure your hands are dry before removing the plug from the socket.
- Never place a blade or disc directly on the housing base motor. Always check that the work bowl is installed correctly.
- Before turning on the processor, make sure that the blade is fixed on the motor spindle (avoiding sharp edges) and that the cover is installed correctly. Do not force or block the cover mechanism.
- Always insert blade carefully before adding ingredients.
- Keep hands, spatulas and other objects away from moving blades or discs while the appliance is in operation.
You can use a plastic spatula, but only with the food processor motor stopped. - Always use the pusher supplied to grate or cut food. Never push food with your fingers or use other utensils.
- Make sure the engine has come to a complete stop before removing the cover.
- Always remove the bowl from the motor base very carefully before removing the blade. Never leave the appliance switched on or connected to the mains unattended.
- Always ensure blades and bowl are thoroughly cleaned after each use and completely dry before storage.
- Keep blades and discs out of the reach of children.
- All parts except for the base of the cabinet are dishwasher safe and we recommend that you wash them in the dishwasher on the top shelf only. If you wash blades, discs by hand, do it carefully. When handling, use plastic hubs. Don't leave them in soapy water where they might disappear from view. To clean the blades, hold the blade by the plastic center and use the cleaning brush to clean the inside of the hub.
- Do not immerse the housing base in water or any other liquid and do not wash it in the dishwasher.
- This product fully complies with all applicable EU and UK laws and standards related to this type and class of device. We are an ISO9001:2015 certified company that constantly evaluates the performance of our quality management system. If you have any questions regarding product safety and compliance, please contact our customer service department (see UK After Sales Service section).
WARNING: Plastic bags over product or packaging may be hazardous. Keep away from infants and children to avoid choking hazard. These bags are not toys.
DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES AT THE END OF SERVICE
In the general interest and actively participate in the protection of the environment and human health:
- Do not dispose of your products with unsorted municipal waste.
- WEEE (Waste Electrical and Electronic Equipment) must be collected separately.
- Use the WEEE designed return and collection systems available in your area. Thus, some materials can be recycled, reused or recovered.
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by hazardous substances. For more detailed information on disposal of this product, please contact your local household waste disposal service.
Safety in use
- Handle blades and discs with extreme care, they are very sharp.
- Unplug the appliance before cleaning or removing it or any attachments.
Before using for the first time
Be careful when unpacking the slicing/mixing knives and reversible slicing/grating discs. The blades are very sharp and can cause injury.
To avoid injury, ensure that the raised finger grips on the plastic housing are used to remove the blades from the plastic packaging, and carefully remove the cardboard and tape from the reversible slicing/grating discs.
Save the plastic cases for safe storage.
Before using the Cuisinart Easy Prep Pro for the first time, clean the large and small work bowls, work bowl lid, pusher attachment, chopping/mixing knives and both slicing/grating discs.
- Work bowl selection
- The food processor comes with two work bowls.
- The large work bowl has a maximum capacity of 1.9 liters and can be used with a large chopping/mixing blade and two reversible slicing and grater/shredding discs.
- The small work bowl has a maximum capacity of 0.7 l and can only be used with the small chopping/mixing blade. The seal on the inner bowl prevents any leakage into the large work bowl, allowing you to use the small bowl without having to wash the large bowl after use.
NB The large work bowl must always be installed before the small work bowl can be installed inside.
It will not always be possible to use the work bowls at full capacity.
The amount of food/liquid you can process in the bowls will depend on the density of the ingredients in the work bowl and the consistency of the desired end result. For the former amp That is, to achieve a consistent result when chopping or puréing nuts, fruits, vegetables or meat, you may need to process in batches of 300-500g. If you are kneading a dough that can be very thick, you may need to process in batches of around 400g.
If you find that the motor is running rough or the results are uneven, we recommend that you reduce the amount of ingredients in the work bowl and process in batches instead.
For liquids, we recommend that you do not fill the cups above the maximum liquid level mark on each cup (700 ml in the large work bowl and 300 ml in the small work bowl). a leak.
NB If you are processing a very thin liquid such as water in a large bowl, you may need to reduce the amount of liquid to about 600 ml to keep liquid from running out from under the lid.
- Blade/disc selection
Use the chopping/mixing knives for chopping, blending, mixing and puréing.- The large chopping/mixing knife can only be used with the large work bowl.
- Small chopping/mixing blade can only be used with the small work bowl.
Use one of the double-sided discs for slicing and shredding. - Use one disc for fine slicing (2 mm) and fine grating/shredding.
- Use another disc for medium slicing (4 mm) and medium grater/shredder. Both discs are labeled accordingly.
Small cut or fine grater/grinding
Average slices or medium grater/grinding
Settings of the kitchen combine 9000 9000 9000 9000 9000
NB Work bowl may be stiff the first few times it is used. Fitting and removing the large chopping/mixing blade
- Install the large work bowl as indicated in 3A.
- While holding the center plastic rod, carefully lift and place the large chopping blade onto the center spindle of the work bowl. Push the blade down until it can move no further.
NB Always insert blade into bowl before adding ingredients. - To remove, grasp the center plastic shaft of the blade and lift it up and away from the work bowl center spindle.
WARNING: Be very careful when handling blades; they are sharp and can cause injury.
Installing and removing the double-sided slicing and grating/shredding discs
The double-sided slicing and grating/shredding discs can only be used with the large work bowl.
- Install the large work bowl as indicated in 3A.
- Select the desired disc and place it on the motor spindle, making sure that the text for
The function you want to use is facing up on the dial (see section 2 for help). - Turn slowly until disc and spindle grooves line up; the disk will fall into place.
NB Never place a disc on the motor spindle until the work bowl is locked in place. - To remove, carefully lift the disc up and away from the motor spindle.
WARNING: Be very careful when handling any disc; cutting blades are sharp and may cause injury.
Fitting the small work bowl and chopping/mixing blade
The small chopping/mixing blade can only be used with the small work bowl.
- Install the large work bowl as indicated in 3A.
- Place the rubber seal around the circumference of the small bowl, making sure the edge of the tape covers the top of the bowl.
Make sure the seal is installed correctly so that the contents do not overflow into the large work bowl. This allows you to use both bowls for different tasks without having to wash dishes in between. - Place the small work bowl on the center spindle of the large work bowl.
- While holding the center plastic rod, carefully lift and place the small chopping/mixing attachment.
blade above the center spindle of the large work bowl. Gently push down on the blade until it can no longer move.
NB Always place blade in bowl before adding ingredients. - To remove, grasp the center plastic shaft of the blade and lift it up and away from the center spindle.
WARNING: Be very careful when handling blades; they are sharp and can cause injury.
Installing and removing the work bowl cover
Machine control
High and low volume control buttons
- The HIGH or LOW controls are buttons that allow the machine to operate until "OFF" will be selected.
- Assemble the machine correctly.
- Add ingredients to the work bowl either through the feed tube or directly into the work bowl.
Check that the work bowl lid is installed correctly. - Press the HIGH or LOW button. The blue LED will light up and the engine will start.
- Press the "OFF" button when finished.
WARNING: The unit has a built-in safety mechanism that automatically shuts off the motor when the work bowl cover is removed. If the "OFF" button is not pressed, when the work bowl cover is replaced, the engine will start automatically. Just press the "OFF" button to stop the engine.
Pulse button
The PULSE control is a button that allows the machine to operate only while it is pressed. This feature provides more precise control over the duration and frequency of processing. Unless otherwise specified, "PULSE" should be about one second.
When the machine is assembled correctly, the ingredients in the work bowl and the work bowl lid are set correctly, press the PULSE button several times as needed. The blue High Light LED will light up when activated. As you get used to using the processor, you'll know which settings work best for the products you're using.
Machine functions
Chopping
- You can use your machine for a wide variety of chopping tasks including meat, fish, fruits, vegetables, cheeses and nuts.
- Install the selected bowl and appropriate mixing/chopping blade.
- For raw ingredients: peel, core and/or remove seeds and pits. For best results, make sure the pieces of food you add to the work bowl are roughly the same size, i.e. 2.5 cm cubes.
- Add ingredients and grind food in pulses at 1 second intervals. For the best grinding, either hold down the PULSE button or press HIGH or LOW to keep the machine running continuously. Watch the ingredients carefully to achieve the desired consistency and clean the work bowl as needed.
- High speed is recommended for most grinds.
WARNING! Never attempt to process ingredients that are too difficult to cut with a knife.
You may damage the blade or device.
Mixing
- You can produce sauces, dressings, sauces, cake mixes, bread dough, confectionery and crumb toppings.
- Install the selected bowl and appropriate mixing/chopping blade.
- Add ingredients to the selected work bowl and use the PULSE or LOW speed function (recommended for making dough and batter).
- Watch the ingredients carefully to achieve the desired consistency and clean the work bowl as needed.
- Fluids can be added through the feed tube while the machine is running.
Puree/Mix
- Install the selected bowl and appropriate blending/chopping blade.
- Ingredients should be cut into 2.5 cm pieces; smooth puree is best when all the pieces are the same size.
- Pulse mode to grind first and then process "HIGH" or "LOW" until the food is pureed/mixed;
Clean the work bowl as needed.
NB Do not use this method to mash boiled white potatoes.
When processed with a metal blade, they acquire a sticky texture. - Grind solid ingredients and slowly add any liquids through feed tube as needed.
slicing
- Use slicing discs to get perfect slices 2 or 4 mm thick.
- Install your choice of slicing disc with large work bowl and install the work bowl cover. n Turn on the machine to the "HIGH" position.
- Make sure the pusher is removed, then place food in the loading tube. For best
results, always pack food evenly into the tube. The ingredients should fit snugly, but not so tightly that it interferes with the movement of the pusher. - Using the pusher, slowly push the food through the feed tube until it contacts the disc and is sliced.
NB The position of the product in the feed tube determines the shape and size of the slices. For the former sample, if you insert a whole carrot vertically, you will get round slices. To change the shape and size of the slices, change the position of the products in the feed tube.
The required pressure depends on the type/texture of the food. Use light pressure for soft foods, medium pressure for medium foods, and heavy pressure for hard foods. Always work with even pressure.
WARNING: Never insert your fingers into the feed tube; always use the supplied pusher. If food gets stuck, turn off the machine, unplug it, and disassemble the processor. Do not attempt to remove products while the drive is running.
Rub/grind
- Use the grating/shredding discs for fine or medium shredding/shredding.
- Install your choice of grater/shredder disc with large work bowl and attach the work bowl lid.
- Turn the machine on "HIGH".
- Make sure the pusher is removed, then place the food in the loading tube. For best
results, always pack food evenly into the tube. The ingredients should fit snugly, but not so tightly that it interferes with the movement of the pusher. - Using the pusher, slowly push the food through the feed tube until it
is in contact with the disc and is chopped/chopped.
The required pressure depends on the type/texture of the food. Use light pressure for soft foods, medium pressure for medium foods, and heavy pressure for hard foods. Always work with even pressure.
WARNING: Never insert your fingers into the feed tube; always use the supplied pusher. If food gets stuck, turn off the machine, unplug it, and disassemble the processor. Do not attempt to remove products while the drive is running.
Cleaning and maintenance
- Leave the food processor unplugged when not in use.
- Keep blades and discs out of the reach of children.
- All parts, except for the base of the cabinet, are dishwasher safe. We recommend washing them in the dishwasher on the top shelf. Due to the high temperature of the water, washing work bowls, lids and accessories on the bottom shelf may damage them over time. Insert work bowl(s) and pusher upside down for drainage. Be especially careful when loading and unloading knives and discs in the dishwasher.
NB It is normal for the rubber seal to change color over time due to food stains. We have resumed removing, cleaning and replacing the rubber seal on the small work bowl after each use. - To make cleaning easier, rinse work bowls, work bowl lid, pusher attachment, and blade or disc immediately after use to prevent food from drying on them. If food is stuck in the pusher, remove it by running water through it or use a bottle brush.
- If you wash the blade and discs by hand, do so carefully. Use plastic rods when handling. Don't leave them in soapy water where they might disappear from view. To clean a metal blade, fill the work bowl with soapy water, grasp the blade by the plastic shaft, and quickly move it up and down the bowl's center spindle.
- Work bowls made of SAN plastic. They must not be placed in the microwave.
- Do not use abrasive cleaners on the base of the case, simply wipe them with a cloth and dry thoroughly. Apply any cleaner to the fabric, not the base.
- If the legs leave stains on the tabletop, spray stain remover on them and wipe with a cloth and sponge.
- If the stain remains, repeat the procedure and wipe the area with a tissue. & sponge and non-abrasive cleaner.
IMPORTANT: Never store blades or discs on the motor spindle. Do not place a blade or disc on the spindle unless the processor is in use.
MAINTENANCE: Any other service must be performed by an authorized service representative.
Problem Solving
Q The food is processed unevenly.
A: Ingredients must be cut evenly into 2.5 cm pieces before processing.
A: Process in batches to avoid overload.
B: The slices are uneven or slanted.
A: Place the evenly cut product, cut side down, into the feed tube. Press down on the pusher evenly.
B: Food falls into the feed tube.
A: Feed tube must be filled completely and evenly for best results.
The ingredients should fit snugly, but not so tightly that it interferes with the movement of the pusher.
Q: Some food remains on the surface of the disc.
A: It is normal for small pieces to remain; cut the remaining pieces by hand and add to the processed ingredients.
Q: The engine does not start.
A: There is a safety interlock to prevent the engine from starting if it is not assembled correctly. Make sure the work bowl(s) and work bowl lid are securely in place. If the engine still does not start, check the power cord and outlet.
Q: Food processor turns off during operation.
A: Lid may have unlocked; make sure it is securely fastened. A protective device in the motor prevents it from overheating caused by excessive load. Press the OFF control button and wait 20-30 minutes for the food processor to cool down before restarting.
B: Cannot lock work bowl lid
A: Make sure the rubber seal is fully seated on the small work bowl, making sure the lip of the tape covers the circumference of the bowl and is not lifted/loosened at any point.
Q: The motor has slowed down during operation.
A: This is normal as some heavier loads such as cutting/chopping cheese may require more engine power. Just move the food into the feed tube and try again.
A: In addition, the maximum load capacity may have been exceeded. Remove some of the ingredients and continue processing.
Q: The food processor vibrated/moved on the countertop during processing.
A: This is normal, as under heavier loads (such as slicing/chopping cheese) the engine may work harder.
A: Make sure the rubber feet on the bottom of the unit are clean and dry. Also make sure that the maximum load capacity is not exceeded.
B: Fluid leaks from small bowl into large work bowl under
A: Make sure the rubber seal is properly seated on the small work bowl.
A: Make sure the maximum fluid fill mark is not exceeded. If you are processing liquid above the maximum fill line, it is possible that liquid will seep down through the center spindle.
UK Warranty
This product is warranted for 5 years and is valid in the UK only.
This warranty covers consumer use only, i.e. defects arising from normal use of the home from the date of purchase or the date of delivery, whichever is later.
If the product develops a malfunction due to defects in materials or workmanship within 12 months from the date of purchase, to avoid delay and unnecessary inconvenience, if possible, return the product to the point of purchase for an exchange.
If a product fails due to defects in materials or workmanship after 12 months from date of purchase and within the warranty period, Conair UK After Sales Service will repair or replace the product.
Exceptions
This warranty will no longer be valid, which means Conair Group Ltd will not be responsible for repairing or replacing your product if: in this instruction booklet.
This warranty does not cover cosmetic damage resulting from misuse of the product, or any damage to persons or property due to misuse of the product.
Unauthorized Stuckists include, but are not limited to, online auction sites, private sellers and those who sell used goods, refurbished products, etc.
Contact Conair customer service on 03702 406902 :00 Monday to Friday) or email. [email protected] for more information on authorized stocks. It is important to keep proof of purchase. We recommend that you attach your receipt to this page.
Even in cases where a return is possible, no refund will be granted without a valid receipt or proof of purchase, we will only be able to offer a repair or replacement service. Please note that this does not apply if the product was purchased directly from Conair Group Ltd.
Replacement products are warranted from the date of original purchase or delivery date, whichever is later, and not from the date of replacement.
This warranty is an added benefit and does not affect your statutory rights as a consumer.
If you have any questions regarding this warranty, please contact Conair Customer Service on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your request to [email protected]
UK After Sales Service
For further advice on using the device or if you need to return a product, please contact Conair Customer Service on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your inquiry to [email protected]
Return Address:
Customer Service Center
Conair Logistics
Unit 4, Revolution Park
Buckshaw Avenue
Buckshaw Village
Chorley
R7 7DV
Include return number, name and address, copy of proof of purchase and details of problem.
Please note that this manual does not constitute a guarantee.
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How to use a food processor correctly: 10 tips
A food processor is a valuable helper for modern housewives. He can:
- Shred products;
- Mix components;
- Knead the dough;
- Cook minced meat;
- Beat egg whites.
And many other useful things. Therefore, it is very disappointing when, due to ignorance of the basics of using the device, such a necessary device in the kitchen fails.
In order for the unit to serve faithfully for many years, it is worth adhering to simple rules for its operation and cleaning. Which ones? Described in the article.
Read also: 4 reasons why you need a food processor: details about the gadget
How to use a food processor correctly?
Devices are often easy to operate (for example, the device from Philips), all the details of their setup and operation are reflected in the instructions. However, before you start creating a culinary masterpiece, you should use the following recommendations.
Tip #1. Only use the accessories for the intended purpose. Knives, whisks, graters should be used for a certain type of raw material (meat, vegetables, egg whites, etc.). For example, sharp blades come in handy when you need to grind the solid components of a future meal. Slightly blunt - for mixing products.
Tip #2. Do not use units continuously.
The machine can be disabled by overheating the motor if a large amount of raw material is processed without pauses. Information about how much “rest” the unit needs is usually indicated in the instructions, if this data is not available, about 30 seconds of a break is needed for every 3-7 minutes.
Tip #3. Grind components before loading into the device. Regardless of the power of the device, it is imperative to cut vegetables and fruits into cubes, circles, any shapes before processing in the unit. Pieces that are too large can weaken or damage the engine or even shorten its life.
Tip #4 . Close the cover of the unit tightly. This will prevent leakage while the ingredients are being processed. Most appliances make a clicking sound when the lid is well closed. Also, some specimens have a seal on the lid for better tightness of the device (for example, Gorenje SBR 1000BE).
May be of interest: TOP 10 best food processors
Tip #5.
Do not open the lid until the end of the work process. This can lead to injury to the user (for example, with a rotating knife), splashing of ingredients in different directions, failure of the unit.
Tip #6. Wash all instrument containers thoroughly after use. Then dry all nozzles. Dried food residues on the knives will lead to premature blunting of the blades, and not dried moisture can not only spoil the components being mixed, but also affect the performance of the device.
Tip #7. Do not "fit" accessories to your machine to replace lost or damaged ones. You do not need to grind nozzles yourself or purchase similar ones, take them from other devices. It is necessary to use only branded components that correspond to the model of the device. Cheap analogues will only aggravate the situation and can lead to irreparable damage to the kitchen appliance, not to mention the lost warranty.
These simple tips on how to properly use your food processor will help prolong the life of your appliance and eliminate the need to spend money on repairs or buying a new one to replace a damaged unit.
Good to know: How to choose a food processor: 9 steps
How to clean a food processor?
After the end of the cooking process, it is imperative to clean the unit (outside and inside).
How to do it right:
- Tip #1 . Find out if the device can be washed in the dishwasher, and, if so, which specific parts of it. Such information is in the instructions for the unit. If yes, this is very convenient, because the high temperature and detergents remove all food residues from the machine nozzles by 100%. No - you should not risk the performance of the device, it is better to wash all parts by hand in warm water, and do not forget to wipe the nozzles dry.
- Tip #2 . The case and non-removable elements of the device should be wiped with a damp cloth or napkin. At the same time, it is important not to allow water to flow inward. The procedure should be carried out at least 1 time in 7 days.
Even if the unit is not in use, dust settles on its surface, small debris accumulates, all this can damage important parts of the combine. - Tip #3. Do not start cleaning the device until the end of its operation. While the device is connected to the mains, it is forbidden to wash or wipe it. Moisture can lead to a short circuit, which will disable the unit and is generally dangerous.
Before using the device, it is also not superfluous to tidy up all the details, especially if the unit has been inactive for a long time.
Interesting article: What is the difference between a food processor and a kitchen machine: differences between 2 appliances
The kitchen combine is a useful piece of equipment that will last for many years if properly cared for (as an option, Sencor STM3700 WH). One has only to remember that you need to tightly close the lid during cooking, prevent the motor from overheating, chop the ingredients and use the right products for a certain mode.
