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See moreGrilled Salmon with Citrus-Fennel Salad and Grilled Escarole
Easy
1. Preheat a gas grill to medium-high or prepare a medium-hot fire in a charcoal grill. 2. Brush both sides of the salmon with olive oil and sprinkle with salt and pepper. Grill the salmon, skin-side down, for 3 to 4 minutes with the gill lid clo
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Grilled Cheesy Loaded Potatoes
Easy
Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medi
Prep Time
15 mins
Cook Time
50 mins
Serves
6
Prosciutto-Wrapped Grilled Brie with Pineapple
Medium
Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For
Prep Time
30 mins
Cook Time
25 mins
Serves
6
Grilled Thai Curry Beef Roll
Easy
For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min
Prep Time
40 mins
Cook Time
45 mins
Serves
8
Grilled chicken with garlic-herb dressing and grilled lemon
Easy
For the garlic-herb dressing:1) Preheat the oven to 200C/Gas 6. Cut a piece of aluminium foil about 30cm long.2) Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enc
Prep Time
20 mins
Cook Time
80 mins
Serves
4
Grilled Double Lamb Chops with Pomegranate-Mint Pesto
Easy
Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag.
Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2
Grilled grit cakes with grilled corn and grilled corn-green chile relish
Easy
1) Butter the bottom and sides of a 22 by 27-cm baking tray and set aside. 2) Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the wine and cook until
Prep Time
30 mins
Cook Time
60 mins
Serves
4
Grilled grit cakes with grilled corn and grilled corn-green chilli relish
Easy
For the grilled grit cakes:1) Butter the bottom and sides of a 23x28cm baking tray and set aside.2) Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the
Prep Time
30 mins
Cook Time
60 mins
Serves
4
Argentinean-style grilled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips
Medium
1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 minutes until the ingredients are well combined.
2) Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerato
Prep Time
40 mins
Cook Time
30 mins
Serves
4
Grilled Apricots with Goat's Cheese
Easy
Preheat a grill to a high heat. Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the
Prep Time
10 mins
Cook Time
5 mins
Serves
24
Grilled Shrimp with Grilled Tomato Cocktail Sauce
Easy
Prepare a grill or large grill pan for high heat. Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates. Arrange
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Grilled Andouille Sausage and Shrimp over Grilled Grits
Medium
Grilled Grit Squares: To prepare grits, bring the water and salt to a boil in a large saucepan over high heat.
And gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. Remove from heat and stir
Prep Time
40 mins
Cook Time
30 mins
Serves
4
Grilled bananas
Easy
Build a charcoal fire or preheat a gas grill. Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey
Prep Time
5 mins
Cook Time
7 mins
Serves
4
Grilled beef braciole with grilled tomato-basil relish
Easy
Soak 3 (20-cm) pieces butcher's twine in cold water and heat the grill to high. 1) Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. 2) Grill the tomatoes on all sides until slightly charred and soft
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Grilled aubergine with fresh ricotta and grilled tomato-basil relish
Easy
For the grilled tomato-basil relish: 1) Heat your grill to high.
2) Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cook
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Grilled aubergine with fresh ricotta and grilled tomato-basil relish
Easy
Heat your grill to high. 1) Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Grilled andouille sausage and prawn over grilled grits
Medium
For the grilled grit squares: 1)Bring the water and salt to a boil in a large saucepan over high heat, gradually stir in the grits. Reduce the heat and simmer until thick, stirring frequently, about 30 minutes. 2)Remove from heat and stir in the parm
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Grilled cacciatore panini
Easy
1) Heat an outdoor grill or grill pan to high.
If cooking indoors, char the peppers over an open gas flame on the stove top or under a hot oven grill. Char the peppers until blackened all over, then put them in bowl and cover with cling film to cool
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Grilled salmon steaks with chipotle-ponzu sauce and grilled green beans
Easy
1) Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high. 2) Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside s
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter
Medium
For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.
Remove from the grill and slathe
Prep Time
55 mins
Cook Time
35 mins
Serves
4
Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
Easy
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices
Prep Time
30 mins
Cook Time
15 mins
Serves
4
Grilled bruschetta with grilled red and yellow peppers, gorgonzola and basil oil
Easy
Heat the grill to high. 1) Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Sieve the oil into a bowl. 2) Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Grilled clams with basil breadcrumbs
Easy
Heat a gas grill or prepare a charcoal grill with hot coals.
1) Combine the bread crumbs, garlic, olive oil, lemon juice, sun-dried tomatoes, basil, pine nuts, salt and pepper in a large serving bowl and set aside. 2) When the grill is hot, p
Prep Time
25 mins
Cook Time
5 mins
Serves
6
Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco
Medium
Combine the lime juice, garlic and chipotle chile in a medium nonreactive bowl; season with salt. Add the chicken, toss well to coat, and refrigerate 2 hours. Remove the chicken from the marinade; thread onto 4 (12-inch) skewers lightly misted with c
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Grilled flank steak with mint-coriander mojo and grilled carrots and parsnips
Easy
1) In a blender or food processor, combine soy sauce, ginger, honey, sesame oil, garlic clove, and black pepper. Process until smooth. Pour mixture into a plastic bag, add flank steak and shake to coat.
Refrigerate 15 minutes and up to 24 hours.
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Grilled Spinach Salad with Spicy Creole Shrimp
Medium
Fire up the grill to medium-high. Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
25 mins
Serves
2
Grilled Cobb Wedge
Easy
1. Cook the bacon slices in a medium skillet until crisp. Drain on paper towels and halve the slices crosswise; set aside. 2. Preheat a gas grill or stove top griddle to medium-high heat. 3. In a small bowl, toss together 1 tablespoon of the ol
Prep Time
30 mins
Cook Time
15 mins
Serves
2
Grilled sausage patties with peppers and onions
Easy
1) Preheat the grill to 180C/Gas 4.
2) In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 m
Prep Time
10 mins
Cook Time
12 mins
Serves
5
Grilled curry Cornish hens
Medium
1) Preheat grill to 260C. Place a brick, wrapped in aluminium foil onto the grates of the grill to heat. 2) Place the vegetable oil into a 1-quart saucepan and place over high heat. Heat until you see ripples in the in the oil, but do not allow
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Grilled Pound Cake with Tequila-Soaked Pineapple
Easy
1. Preheat a gas grill to medium-high heat, or prepare a medium-hot fire in a charcoal grill. 2. In a small saucepan, whisk together the brown sugar, tequila and 1/4 cup water. Set the pan on the grill (or a side burner on medium-high heat) and co
Prep Time
20 mins
Cook Time
10 mins
Serves
8
Ginger-maple steak with napa cabbage and grilled onions
Easy
1) Whisk marinade ingredients in medium bowl.
Place beef steaks and 115 ml marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dr
Prep Time
15 mins
Cook Time
20 mins
Serves
8
Grilled Salmon with Citrus Salsa Verde
Easy
For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, spring onions, mint, capers,
Prep Time
10 mins
Cook Time
8 mins
Serves
4
Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish
Hard
For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap.
Wrap t
Prep Time
30 mins
Cook Time
240 mins
Serves
4
Grilled andouille sausage with prawn, clams, mussels and garlic with grilled country bread with anchovy butter
Medium
For the country bread: 1)Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. 2)Grill the bread slices until lightly golden brown on both sides, about 20 seconds per side. 3)Remove from the grill
Prep Time
55 mins
Cook Time
4 mins
Serves
4
Grilled Fish Sammies with Garlic Tartar Sauce
Easy
1) Preheat oven to 220C/Gas 7 and bake chips 20 minutes, or according to package directions, turning once.2) Heat skillet or grill or grill pan over medium-high heat.3) Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgi
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce
Easy
Heat grill to medium.
Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and spr
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Grilled pork tenderloin with spicy chilli-coconut tomato salad
Easy
1) Put the pork on a platter and sprinkle all over with salt and pepper. Add the olive oil and lime juice and turn to coat the pork with the marinade. Cover with plastic wrap and set aside in the refrigerator. 2) Heat the olive oil in a saucepan ove
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Grilled buffalo ribs with pineapple-moonshine BBQ sauce
Easy
Preheat oven to 180C/Gas 4 grill to medium-high. 1) In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy
Prep Time
35 mins
Cook Time
360 mins
Serves
4
Grilled Panzanella
Easy
Prepare a charcoal grill with hot coals.
Brush the grilling rack with olive oil.
In a small bowl, whisk together the garlic, mustard, vinegar, 1/4 cup olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
Place the cucumber, tomato,
Prep Time
25 mins
Cook Time
20 mins
Serves
6
Grilled Chicken and Kale Caesar Brick-Pressed Sandwiches
Easy
1. Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes. 2. Meanwhile, pr
Prep Time
25 mins
Cook Time
40 mins
Serves
8
Paella on the Grill
Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of the bottom of a large kettle grill, place the grate on and cover the grill. Let heat for at least 30 mi
Prep Time
30 mins
Cook Time
10 mins
Serves
10
Grilled Corn with Cilantro Pesto
Easy
1) Heat the grill to medium-high.
Once hot, lay the corn across the grill. Rotate corn every 3 minutes until all sides are evenly golden and slightly charred, about 15 minutes.
2) Put the corn on a platter. While corn is still hot brush the with c
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Grilled pizza
Easy
1) Preheat the grill over medium heat. 2) Coat a large saute pan over medium heat with canola oil. Add the fennel seeds, red pepper flakes, to taste, and the pork, and brown for about 3 minutes. Add garlic powder, onion powder, paprika, cayenne pepp
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Best Grilled Cheese Ever
Easy
1. Begin by roasting the chillies over the flame on your stove top (or under the broiler) until the skin is totally blackened (if using fresh). When the chillies are totally charred, throw them into a plastic bag. Seal and allow them to steam and coo
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Tales of fire: flame grilled steak with parmentier potatoes and charred greens
Medium
Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin.
All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to
Prep Time
-
Cook Time
-
Serves
4
T-Bone steaks with chopped green garni, grilled tomatoes, cheese, olives and herbs
Easy
1) Preheat oven to 190C/Gas 5. Preheat a large griddle or large frying pan over high heat. Brush the meat with extra-virgin olive oil, you'll need about 3 tablespoons.2) Sear the steaks for 2 minutes on each side, three at a time. Arrange steaks on a
Prep Time
15 mins
Cook Time
22 mins
Serves
6
Grilled Kebabs
Easy
To make the kebabs: Into a big bowl, throw the sirloin, parsley, yoghurt, za'atar, cumin, paprika, sumac, salt, some cracked pepper, garlic, egg and onion, and mix. Cover and refrigerate for 2 hours to marinate.To make the garlic tahini: Preheat the
Prep Time
30 mins
Cook Time
10 mins
Serves
6
Grilled Salmon and Pineapple with Avocado Dressing
Easy
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Brush the salmon and pineapple slices with the herb mixture.
Cook the
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Grilled chicken spinach salad with frico
Medium
For the parmesan fricos:1) Preheat the oven to 180C/Gas 4. 2) Coarsely grate the cheese. Line a baking sheet with baking paper. Sprinkle about 10g of the cheese on the mat to make a thin disk, about 5cm wide. Repeat with the remaining cheese, spacing
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Cider brined grilled stuffed pork cutlets
Medium
For the brine: 1) Combine all ingredients in a large container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 4-cm lice along the side moving your knife along the inside of the
Prep Time
35 mins
Cook Time
3 mins
Serves
3
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature.
Preheat the oven to 230°C, fan 210°C, gas 8.
Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
Sticky Ribs BBQ'd with Apple, Black Pepper and Honey
Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
-
Cook Time
-
Serves
-
Grilled Vegetable Salad
Easy
Preheat a grill to medium-high. Cut all the vegetables into similar sizes and toss liberally with olive oil, salt, Creole seasoning and pepper, in a bowl. Place the dressed vegetables on the grill and/or in a vegetable grill pan and grill for 15 to
Prep Time
20 mins
Cook Time
20 mins
Serves
-
Grilled Asparagus Bruschetta
Easy
1.
Preheat a grill or grill pan over medium-high heat.
2. Toss the trimmed asparagus with the olive oil and some salt and pepper. Grill until lightly charred on each side, but still robust and crunchy, about 5 minutes. When cool enough to handle,
Prep Time
20 mins
Cook Time
10 mins
Serves
8
Grilled Whole Trout
Easy
Special equipment: kitchen twine and a fish grill basket 1. Preheat a grill to medium-high heat. 2. Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line t
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Grilled Red Onion
Easy
Preheat the grill or a grill pan. Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side.
Season with salt and
Prep Time
5 mins
Cook Time
12 mins
Serves
4
Grilled Breakfast Tacos
Medium
Prepare a grill for medium heat. Prick the chorizo links 3 or 4 times with a fork (this keeps them from bursting on the grill). Brush them all over with 1 tablespoon of the oil. Grill, turning as needed, until charred all over and cooked through, 12
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Asian Grilled Salmon
Easy
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the
Prep Time
5 mins
Cook Time
9 mins
Serves
4
Juicy Grilled Cheeseburgers
Easy
Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular alumi
Prep Time
15 mins
Cook Time
25 mins
Serves
4
Grilled Portobello Benedict
Easy
Preheat grill or grill pan and spray with cooking spray. With a spoon, gently scrape out the dark inside of the mushrooms caps, being careful not to break the cap. Brush both sides of the mushroom caps with oil and sprinkle with salt. Grill the
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Indonesian grilled swordfish
Easy
1) Combine the soy sauce, rapeseed oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Place the swordfish on top of the sauce
Prep Time
-
Cook Time
10 mins
Serves
6
Indonesian Grilled Swordfish
Easy
Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl.
Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer.
Place the swordfish on top of the sau
Prep Time
-
Cook Time
10 mins
Serves
6
Grilled peaches with amaretti
Easy
For the grilled peaches with amaretti: 1) Preheat the oven to 190C/Gas mark 5. Preheat a griddle to a medium-low heat. When hot, brush the griddle with a little oil to make sure the peaches don't stick. Place the peaches, cut side down, on the gridd
Prep Time
5 mins
Cook Time
15 mins
Serves
8
Grilled Vegetable Tian
For the Herb de Provence Grilling Rub Purée onion, herbs, oil, lemon juice and a bit of salt and pepper in a food processor. Chill until ready to use. For the Vegetables Preheat grill to medium high heat. Grill eggplant and zucchini
Prep Time
25 mins
Cook Time
105 mins
Serves
6
Grilled Mixed Vegetables
Easy
For the Grilled Vegetables:
Heat the grill to medium-high heat.
Grill the aubergine, courgette, and chicory for about 2 minutes on each side.
Serve the vegetables warm on a large platter, dressed only with acciugata (recipe below).
For the A
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Eggs Benedict grill
Medium
1) For the Hollandaise sauce:Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 10cm above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 minutes. 2) Pour the thickened yolk into a blender
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Grilled Aubergine with Miso
Easy
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut side first for two to three minutes until b
Prep Time
-
Cook Time
-
Serves
4
Grilled Aubergine and Ricotta Crostini
Easy
Preheat grill or broiler.
Brush each aubergine slice generously with olive oil and sprinkle generously with salt.Place the slices on the preheated grill. Cook on both sides until the aubergine is soft and pliable and has a nice char. Remove from grill
Prep Time
25 mins
Cook Time
20 mins
Serves
6
Grilled Peach Cobbler
Easy
Heat the grill to medium. Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss.
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Grilled Tuscan Chicken
Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Korean grilled chicken
Easy
1) Whisk together the soy, vinegar, honey, chilli paste, ginger and garlic in a bowl and divide the mixture in half.
Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for
Prep Time
10 mins
Cook Time
40 mins
Serves
4
Grilled Corn Salad
Easy
1. Soak the corn in hot water for 10 minutes. 2. Meanwhile brush the grill with olive oil. 3. Remove the corn from the water and season with salt and pepper. Get on to grill for 10 minutes turning often until cooked and charred. 3. Tail the beans
Prep Time
10 mins
Cook Time
10 mins
Serves
6
Grilled Stuffed Courgettes
Medium
Courgettes: Brush the courgette with olive oil and put it on the grill, cut side down. Being careful not to overcook, grill the courgette until soft but not mushy by moving it to the cool side of the grill. Remove from the grill and let cool. Careful
Prep Time
10 mins
Cook Time
30 mins
Serves
8
Grilled Avocados with Ginger Miso
Easy
1.
Whisk together the shallots, vegetable oil, vinegar, ginger, miso, sesame oil and sugar in a small bowl; set the marinade aside.
2. Halve the avocados lengthwise, remove the pits and score the interior of each half in a 1/2-inch crosshatch patt
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Grilled Lamb Sandwiches
Medium
Make the marinade by finely mincing the capers, oregano and garlic together. Add to a small bowl along with the yogurt, olive oil, lemon zest and some salt and pepper, stirring until well combined. Place the lamb in a large resealable bag and pour i
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Grilled Tomato and Soppressata Bread
Easy
Preheat an outdoor grill for cooking over medium-high heat.
Brush the cut-side of each baguette half generously with olive oil and sprinkle with salt. Grill until charred and nicely toasted, about 5 minutes.
Remove from the heat and set aside.
Prep Time
15 mins
Cook Time
10 mins
Serves
12
Grilled Seafood Pasta
Medium
1. For the chilli oil: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 82°C, about 5 minutes. Strain the oil into a heatproof container. 2. For the
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Chicken Kabobs with Grilled Onions
Easy
Spray a grill rack with non stick, non flammable cooking spray. Preheat the grill to medium-high heat.In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. A
Prep Time
10 mins
Cook Time
6 mins
Serves
5
Grilled Aubergine With Yoghurt and Mint
Easy
Stripe the aubergine with a vegetable peeler and cut into 1/2-inch-thick slices.
Sprinkle the eggplant slices generously with salt, place in a colander and let sit 30 minutes. Rinse the aubergine under cold water and pat thoroughly dry.
Meanwhile,
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Grilled Hearts of Romaine
Easy
Preheat the grill or a grill pan. Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce char
Prep Time
5 mins
Cook Time
6 mins
Serves
4
Grilled halloumi cheese
Easy
1) Preheat grill to high heat. 2) Brush cheese with 2 tablespoon oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill. Pour marinade over the cheese and toss. Slice cheese into 1/2-inch pieces and serve.3) In a bowl, s
Prep Time
10 mins
Cook Time
6 mins
Serves
4
Sweet and Spicy Grilled Salmon
Easy
Preheat an outdoor grill or grill pan on medium high.
Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Grilled Herb Prawns
Easy
1) Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. 2) Skewer the shrimp. I use 3 or 4 shrimp on a 30cm skewer for dinner. Heat a grill with coals and brush the grill
Prep Time
15 mins
Cook Time
3 mins
Serves
6
Grilled Corn on the Cob
Easy
Prepare a charcoal grill with a single layer of hot coals. Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn. Grill the corn for a total of 20 minutes, t
Prep Time
5 mins
Cook Time
25 mins
Serves
1
Grilled Insalata Di Mare
Easy
Heat the grill to high.
Combine the seafood in a large bowl, toss with the olive oil and season with salt and pepper. Grill the shrimp for approximately 1 minute per side, remove and place on a platter. Grill the squid bodies and tentacles fo
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Grilled Greek Panzanella Salad
Medium
Prepare a grill or large grill pan for high heat. Whisk the lemon zest and juice, vinegar, honey, oregano and a pinch each of salt and pepper in a large bowl. Whisk in 1/2 cup of the oil in a slow, steady stream until emulsified.Peel the cucumbers ,
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Grilled Scallion Skewers
Easy
4 wooden skewers, soaked in water for 10 minutesPreheat the grill or a grill pan. Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use. Make a few slices into the
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Grilled Swordfish Nicoise Salad
Easy
Prepare a large bowl with ice water and set aside.
Bring a medium pot of cold water to a boil then season with a tablespoon of salt. Add the beans and cook for approximately 3 to 4 minutes or until just crisp tender. Drain and immediately plunge
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Grilled White Pizza
Easy
Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated
Prep Time
12 mins
Cook Time
8 mins
Serves
2
Grilled Summer Fruit
Easy
Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Thread 1 piece of each fruit on each of 6 skewers so that the cut sides line up and lay flat. Sprinkle the sugar over the cut sides of the fruit. Let stand un
Prep Time
10 mins
Cook Time
5 mins
Serves
6
Grilled Halibut with Tomato Vinaigrette
Easy
For the Tomato Vinaigrette
Mark tomatoes with an “x” at the bottom and blanch for 1 minute in boiling water.
Shock tomatoes in ice water, then peel off skins (saving them). Seed tomatoes (saving the seeds, too) and finely diced the tomato.
Prep Time
-
Cook Time
16 mins
Serves
6
Grilled Aubergine Salad
Easy
Brush the aubergine and red onions with canola oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. Remove from the grill to a cutting board and let cool slightly. Once cool, roughly chop and
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Spicy Grilled Prawn Subs
Easy
You'll also need bamboo skewers, soaked in water for 30 minutes. Arrange about 4 prawns on each skewer and add to a 13 by 9-inch casserole dish. Cook's Note: Don't crowd the prawns onto the skewer. Allow a little space between, so they cook eve
Prep Time
35 mins
Cook Time
10 mins
Serves
4
Grilled Portobello Burger
Easy
Preheat the grill 350 degrees F.
In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside. In a small bowl mix together the olive oil, garlic, and salt and
Prep Time
10 mins
Cook Time
6 mins
Serves
7
Grilled Aubergine Salad
Easy
1) Brush the aubergine and red onions with rapeseed oil and arrange on the grill. Cook the aubergine until soft and grill the onions until they have a slight char. 2) Remove from the grill to a cutting board and let cool slightly. Once cool, roug
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Open-Face Grilled Steak Sandwich
Easy
In a small food processor or with a hand-blender, blend ½ cup olive oil, white wine vinegar, garlic, cilantro and parsley until smooth, adding remainder of olive oil in a steady stream until incorporated. Season with salt and coarsely ground black pe
Prep Time
-
Cook Time
-
Serves
4
Grilled Tofu and Chicken Pad Thai
Medium
Heat grill to high.
Brush both sides of tofu and chicken with oil and season with salt and pepper. Grill the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into thin slices. Grill the chicken for 4 minutes per side or
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Grilled Whole Mediterranean Fish
Medium
Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each
Prep Time
25 mins
Cook Time
15 mins
Serves
4
Grilled Chicken with Green Beans and Buttermilk Dressing
Easy
For the buttermilk dressing: Whisk together the buttermilk, mayonnaise, chives, parsley, garlic, lemon zest and juice and 1 tablespoon water in a medium bowl. Season with salt and pepper and set aside.
For the grilled chicken and beans: Preheat a
Prep Time
5 mins
Cook Time
35 mins
Serves
4
Grilled Veggie Burritos
Easy
1. Prepare a grill for medium heat. 2. Split the butternut squash and courgette lengthwise down the middle. Brush them and the corn with olive oil, sprinkle with salt and pepper and grill until the veggies are somewhat soft and have nice grill mar
Prep Time
10 mins
Cook Time
15 mins
Serves
4
7 best gas grills for barbecues in 2022, according to experts
Grilling can be a great way to enjoy time in the backyard with loved ones. There are several types of grills out there — including gas, pellet and charcoal — and each has its own unique benefits when it comes to cooking speed and flavor. Gas grills in particular fire up the fastest and typically feature multiple burners that’ll cook anything from hamburgers to grilled veggies.
They’re a popular option for outdoor spaces: An estimated 61% of grill owners have a grill that’s fueled by propane gas, according to the Hearth, Patio & Barbecue Association.
SKIP AHEAD Best gas grills | How to shop for gas grills | Grill safety and cleaning
If you’re planning on upgrading your gas grill or investing in a new model, we spoke to experts on what to look for when shopping for a gas grill and rounded up their recommended picks for the best ones to buy.
What are the benefits of a gas grill?
Gas grills dominate the backyard barbecue game because they can be portable and easier to operate with the click of a switch. “Gas grills are convenient — they’re quick to start and stop with just a turn of a knob,” said Thinh Phan, the chief editor of BBQInProgress.com. While gas grills may not provide that same outdoor smoky flavor that you can typically get by using charcoal or pellets, “other grills do require more time to start and get to the desired temperature,” Phan added.
You also don’t have to worry about playing a temperature guessing game when grilling with propane — it’s a constant heat source. “I would say precise temperature control is a major benefit because it's just as simple as moving a dial,” said Matt Moore, author of “Serial Griller.” “You can cook all day at the temperature that you want.”
Considering their popularity in the grilling space, Moore added that it can be easier to find replacement parts for gas grills when you need them, especially at local stores like Home Depot or Lowe’s.
The best gas grills in 2022
From your basic backyard gas grills to the high-end models worthy of the pros, our experts recommended each of the following gas grills across various sizes and price points for both amateur and experienced pitmasters. In line with expert guidance, all of these options feature lids and heat-resistant handles for safety.
Best gas grill overall: Weber
Weber Genesis S-435 Gas Grill
With four stainless steel burners along with a side burner and searing station burner totaling 994 square inches of total stainless steel cooking area, the Weber Genesis S-435 Gas Grill gives you room to cook a serious spread of foods.
“With quality, heavy-duty construction from one of the most trusted names in grilling, this is a decade-plus quality grill, when cared for appropriately,” said Moore. As with most Weber models, the Weber Genesis S-435 equips a battery-powered igniter. You can also choose between natural or propane gas depending on your fuel preference.
Best affordable gas grill: Char-Broil
Char-Broil Performance Silver 5 Burner Gas Grill
Sonny’s BBQ pitmaster Shannon Snell recommended this five-burner propane gas grill with 645 square inches of total porcelain-coated cast iron cooking space, including a side burner. “It runs at about $300, which is a great price, and it is very durable,” he said. “I’ve only had to replace a few parts over time, and I’ve never had any mechanical problems with it.” It features porcelain-coated cast iron grates that the brand says helps with heat retention and rust resistance and a cart design for portability.
Best basic gas grill: Weber
Weber Spirit II E-310 3-Burner Propane Gas Grill in Black
This propane grill from Weber — which can also be purchased as a natural gas option — features wheels to help you move it around during backyard barbecues.
With three main burners and a smaller side burner that total 529 square feet of porcelain-enameled cast iron cooking area, you can accomplish your culinary work in multiple heat zones. “When it comes to grills, Weber has proven to be one of the best, and [this one] will last you a long time,” said Snell.
Best portable gas grill: Weber
Weber Q2200 Gas Grill
Another option from Weber, a favorite brand among the experts we spoke to, this portable grill weighs in at 42.5 pounds and sports two folding side tables. Due to its compact size, it can be easy to take on camping trips or tailgating adventures, but still has enough cooking space and power to prepare a meal for four with a total cooking area of 280 square inches, according to the brand. It features one steel burner, has porcelain-enameled cast iron grates and uses liquid propane cylinders that you’ll need to purchase separately.
Best high-end gas grill: Hestan
Hestan 42-Inch Propane Gas Grill With Cart
For those who want to invest in a luxury grill, this Hestan model features motion-activated lighting under the hood and a ceramic infrared sear burner for perfecting thick cuts of meat, according to the brand.
“It’s cooler than cool with signature Hestan design and colors,” said Moore. “It has tons of workspace and halogen lighting to make cooking in the dark fully transparent — and the built-in rotisserie makes this an all-encompassing beauty that never stops working.”
The Hestan grill can be fueled with your choice of propane or natural gas and features 774 square inches of total stainless steel cooking area. It also equips a hot surface ignition system, which means it has an igniter rod that glows hot enough to light the gas in the burners and provides consistent lighting whenever you turn your grill on.
Best all-in-one gas grill: Blackstone
Blackstone 4-Burner Liquid Propane Flat Top Grill
Snell called this propane grill “beyond amazing” thanks to its large 768-square-inch cooking space and 36-inch steel griddle station, which lets you “cook more cool items that you couldn’t on a traditional grill, including Hibachi and breakfast items,” Snell said. The grill features four independently controlled cooking zones, a cart-style with side shelves to store condiments and accessories and an integrated front accessory tray for additional storage space.
Best smart gas grill: Weber
Weber Genesis II Smart Grill EX-315 3-Burner Liquid Propane Gas Grill
For a smart grill option, Moore recommended this one from Weber that can send alerts to your phone about the temperature of food and when your meats are done to your taste, according to the brand. It offers 669 square inches of total porcelain-enameled cast iron cooking area — which Weber says can fit up to 20 hamburgers — along with back-lit control knobs and an LED handle light that can make it easier to grill at night. Weber also offers this model with a natural gas fuel type.
How to shop for the best gas grills
Before setting out to buy a gas grill, experts recommended knowing the two main types of gas grills:
- Propane tank gas grills are usually smaller and portable — but the tanks need to be replaced.
- Natural gas grills use a dedicated line that you can connect to your home’s natural gas line.
Our experts also recommended looking at various other components of gas grills, including the number of burners, ignition types, grill grates and accessories.
Grill burners and cooking area
Most shoppers want at least two burners so they can set up different heat zones — this way, meat can be cooked on the highest heat and veggies can cook on medium heat simultaneously. But the number of burners a grill has isn’t the only consideration — it’s just as important to be aware of the distance between the burners.
“The closer [the burners] are, the more even the heat is, eliminating any cold or hot spots,” Phan explained.
Gas grill ignition types
Another consideration, Phan noted, is how a gas grill starts. There are two types of ignition used in gas grills: electronic and piezo.
- A battery-powered igniter requires a battery to fuel the supply source. “About 90% of gas grills are equipped with battery powered starters — they generally work efficiently and start easily,” said Snell.
- A piezo igniter will supply a spark continuously based on the ignition of the reaction — “[this] is usually good for 10 or so years,” said Moore.
If either version is “low-quality” or slow to produce a spark, it can be potentially dangerous. Pushing the ignition button pumps gas into the burners until a spark ignites — the longer this takes, the more gas that's released. “Once the spark hits, all the gas buildup can explode into a fireball,” said Phan.
Total cooking area
Although the size of the grill (and how much room it takes up) should be taken into consideration, it’s also important to think about how many people you’d typically be cooking for. Look at the number of burners, total cooking area in square inches or square feet and the serving size to gauge how much you can cook at once.
“Bigger gas grills can have as many as six burners, while the smaller ones can have as few as two,” said Snell. “I have a family of six, and I prefer a four-burner gas grill — it has plenty of surface to cook food for all of them.”
Unless you’re opting for a portable grill that’ll naturally have a smaller cooking area, Moore recommended looking for at least 500 square feet of cooking space.
And if you’re in between sizes, our experts recommended going up a size “for that once-a-year larger cookout,” Moore said.
Grill grates, lids and other accessories
The two most common materials used for grill grates are stainless steel and cast iron. Although stainless steel is rust-resistant (which means the grates are easier to clean), it doesn’t conduct heat as well as cast iron.
“You can sear steak better on a cast iron grate, but one caveat is that you have to spend more time caring for it or else it will rust,” Phan said. “If you cook a lot of steaks, go with cast iron, but if you cook a lot of burgers, brats and seafood, stainless steel is a better choice.”
“Cast iron, if taken care of, will last you a very long time,” added Snell. “Not to mention, it is encouraged not to clean cast iron as it helps develop flavor — stainless steel over high heat for long periods of time can break down and [will] need to be replaced.”
Though not all gas grills come with lids, Phan emphasized that it’s important to buy one that does.
“With a lid, you can turn your grill into an oven, meaning that you can cook food with convection heat,” he said. “It will cook your food more evenly than conduction and radiant heat.”
If you’re investing in higher-end grills, Moore recommended looking for added accessories like rotisseries — which can be great for grilled chicken that cooks the meat in its own juices — built-in lights for night cooking, side burners, ceramic infrared burners, warming doors for finished foods, searing stations, smart connectivity and easy-packing features.
Reviews
Before buying a new gas grill (or anything, for that matter), research how past users feel about it. Snell recommended checking for reviews noting a grill’s structural integrity, and especially over time. “Grills are normally stored outside, and depending on the region of the country you live in, that will alter the condition of your grill,” he said. Pay attention to reviews about metal rusting, paint peeling or controls malfunctioning after only a few uses.
This is a big red flag — that the grill may not last very long after purchase.”
Grill safety and cleaning
There are some safety features grill owners don’t realize they’ll need until it’s too late. Here are a few safety features experts told us to keep in mind during your search:
- Does the grill handle have any heat shields to protect your hand?
- Can you lock the wheels if you want to, limiting the grill’s potential movement while you cook?
- How does the ignition system work and can you turn it off easily?
Since there’s no ash to remove from gas grills, cleaning them is much easier. But if you’re looking for a grill that equips an efficient system to make cleaning even easier, Phan recommended looking for accessories like V-shaped flavorizer bars, which “will protect the burners from fat dripping down from the food above.” He also suggested looking for a grease tray for quicker cleanup.
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top 10 rating according to KP
Gas grill is a device that will help you cook food quickly and safely anywhere, if you have a cylinder filled with gas. Such devices heat up faster than a conventional barbecue or charcoal counterpart, and the notorious smoke flavor can be achieved using marinades or special wood chips.
Gas grills are built-in, mobile and portable (portable). The former are used in restaurants, they are very expensive, so we do not consider them in our material. For an ordinary family and even a large company, mobile and portable structures are usually enough.
Appliances also differ in size, number of burners, power and materials. In order to choose the best grill, you need to decide whether you will go hiking with it or put it on your site. Interestingly, the price does not always depend on the size and power. Often popular brands are more expensive - however, they are also responsible for the quality of products.
Editor's Choice
Char-Broil Professional 3S
Char-Broil Professional 3S.
Photo: market.yandex.ru Grill of the American brand Char-Broil for a large company. It has three burners, powerful, reliable, with a spacious surface, which will fit a lot of meat and vegetables. It is easy to operate, easy to clean, equipped with an infrared plate patented by the manufacturer for even distribution of heat over the grate. Therefore, in recent years, it has been in the top of sales, despite the “biting” price.
Features
| Design | table top |
| Weight | 18 kg |
Pros and cons
In addition to the lid and cast-iron grate, the set includes a spatula, brush, silicone brush, tongs, a knife and a meat tray, there is an electronic ignition system 9003 , but the design is quite stable, flames can flare up when grease drips on it
2.
TOURIST MASTER GRILL TG-010 TOURIST MASTER GRILL TG-010. Photo: market.yandex.ru The Tourist brand appeared in 2009year for labeling goods produced by a joint group of entrepreneurs from Russia and South Korea. This small portable grill will be a great alternative to a barbecue, especially in places where you can not cook meat on an open fire. A compact suitcase fits in a backpack, a gas cylinder is consumed sparingly. Quickly assembles and disassembles, easy to clean. Excellent value for money and quality. Suitable for small companies of 2-4 people.
Features
Pros and cons
Includes grill, plastic case for transportation, overpressure safety valve
Lack of cover for better heating and wind protection, small work surface - for 2-3 pieces of meat
3. Weber Q 1200
Weber Q 1200. Photo: market.yandex.ru Weber is an international company, it is believed that the grills it produces are of very good quality.
This also affects the price of spare parts and accessories - buying them can hurt your wallet. This model is portable, easily fits in the trunk of a car or on the balcony of a residential building. If you cook fatty meat or a product in a sauce, you will not be able to avoid smoke, otherwise the grill is convenient, safe, set on fire at the touch of a button. Equipped with side tables and hooks on which you can hang something. The manufacturer gives a five-year warranty.
Pros and cons
Includes: grid, table, lid, hooks for cutlery
No adapter for a large bottle, no instructions in Russian -Broil Performance 2 Char-Broil Performance 2. Photo: market.yandex.ru
The American company Char-Broil has been producing grills of all types and sizes for over 70 years, plus a variety of barbecue accessories. Buyers appreciate the brand for quality, which cannot but be displayed on the price of products.
This model is easy to use, compact and suitable for small gatherings with friends.
Pros and cons
Included: wheels, cover, grill, table, manufacturer gives a two-year warranty 285X Napoleon TravelQ PRO-285X. Photo: market.yandex.ru
The brand is Canadian, but the grills are actually assembled in China. However, you should not worry about the quality: the manufacturer gives a guarantee for the boiler and the lid for 10 years, for the frying surface and burners for five years, for other components for two years.
Pros and cons
The table on which the grill is installed easily converts into a convenient cart for its transportation or compact storage, there is an electronic ignition system for each burner Cast iron grate
in the form of a wave does not offer much advantage, the minimum available temperature for cooking is 130 degrees, the fat collection tray must be removed and washed before folding the grill6.
Steaker PRO 800°C+ Steaker PRO 800°C+. Photo: market.yandex.ru Compact design fits in a car. A closed type of grill will help to avoid unpleasant odors, as well as food contact with an open flame. Gas is supplied to the infrared burner, and it already heats the grill and ensures uniform heating of the product. As in a kitchen stove, the grate can be placed higher or lower to the heat source. The manufacturer claims that the temperature can be set up to 800 degrees, hence, in fact, the name. Made in China, but high quality.
The temperature is controlled only by raising and lowering the food tray closer to or further from the heat source
7. O-GRILL 800T
O-GRILL 800T. Photo: market.yandex.ru The manufacturer (Pro-Iroda Industries) is located in Taiwan, specializes in the production of gas equipment for America. A series of grills in the shape of a shell comes in different capacities and colors. All models are easy to transport and operate, users do not express any complaints about the quality.
The flame is ignited from the button, if it breaks, a transition to matches is provided. The model is comfortable and durable.
Pros and cons
Grill and lid included, grill can run on propane, isobutane and propane-butane mixture
Carrying bag needs to be purchased separately there is also no hose for switching to a large gas cylinder
8. Campingaz XPERT 100 L
Campingaz XPERT 100 L. Photo: market.yandex.ruA European company produces a variety of tourist equipment. The brand has developed a stable grill design, which is also equipped with durable wheels for easy movement of the structure. In a few minutes, two burners are able to heat the grate up to 250 degrees.
Plus and minuses
There is a lid, two side tables, dishes, wheels for transportation, there are piezins
rods are quite thin
9.
Picnicoman BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBQ-BBA PICNICOMAN BBQ-160. Photo: market.yandex.ru Chinese product - simple, cheap, convenient. Really light - weighs only two kilograms. Powered by a small gas cylinder. However, don't expect much from it - it will boil coffee, fry vegetables and sausages, but for barbecue, ribs and steaks, it is better to look for a more powerful model. 9Battle for collecting fat
pluses and minuses 9,0002 are regulated
vegetables and sausages, but hardly for steaks
How to choose a gas grill
How to choose a gas grill, what to look for and what additional features make life easier, Komsomolskaya Pravda told consultant of the online store of household appliances Ivan Sviridov .
FAQ
What are the main advantages of a gas grill?
The main advantage of a gas grill is the speed of heating and the ability to quickly adjust the heat.
Special sensors will help to monitor the temperature. Most gas grills are ignited using a piezo ignition (one spark) or electric ignition (a lot of sparks at once), for more expensive models, adjacent burners ignite automatically. A gas grill is also good because you do not depend on weather conditions, do not carry coal with you and do not look for paper or twigs to light the grill. Some put gas grills on their balconies and roast meat to the envy of their neighbors all year round. Yes, open flames are prohibited by law. But there are constructions where there is no fire, which means there is no smoke, so only the smell of fried meat can give you away.
Which body and parts materials should I choose?
When choosing a gas grill, both the body material and the material from which the burners and grates are made are important.
The most common case is made of stainless steel, it is better to look at models with double walls. Ideally, in the “working area” there should be as few joints, fasteners and other hard-to-reach places as possible where fat can get, which you then have to wash off.
It is better to have stainless steel burners - they will last a long time, and they are easier to clean than others, although cast iron seems to be more reliable.
As for the grill grate, the thicker the rods, the better the meat will be baked, and the “drawing” on it will look more beautiful. Cast iron is considered the ideal material, but stainless steel and porcelain coating are more practical for frequent use.
How to choose the size of your gas grill?
When choosing a gas grill, size can be a factor. On portable devices, you can cook 1-2 steaks at a time. Stationary, especially if they have a voluminous lid and additional burners (3-4 or more), will allow you to bake a whole chicken along with a side dish and sauce. True, you need to be prepared for the fact that the price of such a unit will hit your wallet.
What other functions of the gas grill should I pay attention to?
First of all - on his stability .
If the design is portable, you will need a level, flat surface. If portable, pay attention to the design of the wheels: it is more convenient to carry grills on large wheels around the site. Ideally, they should also have clamps to stabilize the structure at the assembly site. When choosing a grill in a store, try lifting the lid and rocking it from side to side - unstable? Look for another!
Temperature controllers are usually made of plastic to keep them warm. Pay attention to whether the temperature can be smoothly set at your own discretion or you will have to choose from the values \u200b\u200bfixed by the design - the first option is, of course, preferable.
Side tables, hooks for cutlery, shelves for spices and a separate place for storing a gas cylinder - little things that make life easier and make cooking more comfortable.
TOP 10 Best Gas Grills - Ranking 2022
In a situation where the use of a traditional barbecue is inappropriate, a modern alternative comes to the rescue - a gas grill.
It allows you to cook vegetables, meat according to your favorite recipes without firewood and coal, but without any impurities, environmental pollution. The expert rating presents the best gas grills of 2020 for home, summer cottages, built-in models. Additionally, leading manufacturing companies, criteria for the correct choice of goods will be described. Consumer reviews, expert opinions will determine the advantages and disadvantages of each nominee.
Contents
Gas grill which company is better to choose
Similar household appliances for housewives are offered by both eminent imported brands and time-tested domestic companies. There are new brands among them, about which little is known so far. In order not to overpay for the name, but also not to fall for the bait of low prices and banal ignorance, the experts selected the leading manufacturers of gas grills. Top included:
- Char-Broil - American company founded in 1944 year.
It is a division of the W. C. Bradley family company that has existed since 1885. Char-Broil gas grills have been purchased by over 1 million people, a world record. - Campingaz – For over 60 years, the company has been developing everything you need for comfortable outdoor activities. Today, the product portfolio contains a large number of different products, thermoelectric bags for food storage, gas grills and stoves are especially relevant.
- Weber - is America's leading grill manufacturer offering customers a wide range of products with state-of-the-art innovations. Success was achieved thanks to coal, gas, electric grills and related accessories for comfortable cooking.
- O-Grill - is a trademark of Pro-Iroda Industries, Inc, an American research and production company, established in 2006. Under this name, a line of portable gas grills with a drop-shell design was released.
- Green-Glade - is a Chinese company that was established in 2005.
Despite its relatively short lifespan, it has become known for its inexpensive, quality outdoor leisure products. In the assortment there are many devices, accessories for a picnic. - Kovea - is a South Korean company recognized within its country as a leader in the production of equipment for outdoor activities and tourism. Founded in 1982. It has been presenting its products on the foreign market for over 10 years.
- Broil King - is a brand owned by the American family company Onward Manufacturing Company. For over 3 decades, we have been manufacturing high quality gas grills, barbecue related products.
- Napoleon is a Canadian family business that has maintained high standards of quality and performance from the very beginning. Since 1976, it has been producing solid fuel and gas fireplaces, gas and charcoal grills, heating boilers, air conditioners, and picnic goods for sale.
- Primo is a whole group of Italian companies with more than half a century of experience. The activity affected many areas - medicine, transport and transportation, electrical equipment, lighting, household appliances, etc. Production facilities operate in 8 countries of the world.
Gas grill rating
The main evaluation criterion, according to which the best gas grills were selected, was the functionality of the devices. The recommendations of experts in this field, the reputation and reliability of manufacturers were also able to influence. In addition, the experts paid attention to the following characteristics:
- Quantity, material of burners - from 1 to 5 pieces, brass, cast iron, stainless steel;
- Power - performance in W;
- Surface - size in cm;
- Grid type, material - cast iron, stainless steel, wide, frequent, deep, flat shapes;
- Stability, wheels for movement;
- Additional functions - smokehouse, spit, side burners, auto ignition, etc.
; - Type of installation - portable, built-in.
The ratio of price and quality was also taken into account, the experts selected the best among the nominees of the budget, middle, premium class. Weed out low-quality, unfinished models helped consumer reviews, test results. Based on these data, the ten most popular models of 2020 were named.
The best portable gas grills for home and garden
A functional portable gas grill, which is compact and mobile, is ideal for home and summer cottages. Thanks to these parameters, it can be easily taken with you, transported, used in different conditions. After testing several dozen models, analyzing the reviews of specialists / users and the level of demand, the best offers on the market were identified, in which the price is fully consistent with the quality.
Char-Broil Gas & Coal
A hybrid model, as it is equipped not only with gas burners, but also with a tray with dividers for charcoal cooking.
Gas can be safely used to ignite coal. In total, 4 burners are installed at once, which can be activated by mechanical piezoelectric ignition. Three of the main ones are used for cooking main dishes only by frying, the fourth on the side of the body is suitable for any other cooking method. The cast-iron grate is covered with ceramics, which makes it easy to clean it from clogging. The handle and top cover have a heat-resistant coating. Wheels are provided for transportation, the built-in thermometer allows you to control the cooking process.
Advantages
- Gas/coal operation;
- 4 burners;
- Heat-resistant non-heating coating;
- Grid easy to clean;
- Transportable;
- Thermometer.
Drawbacks
- Heavy weight;
- Single layer steel of the charcoal tray.
Most buyers leave positive feedback about the design, ease of use, grate capacity, power, the ability to fry from two types of fuel.
The Char-Broil gas grill is a good solution for a summer cottage. As disadvantages, they note a large weight that makes mobility difficult, as well as a flimsy single-layer compartment for cooking on charcoal.
Campingaz Xpert 100L
This model has only 2 burners, but this provided him with a low price, as well as compact dimensions. Perhaps the experts chose the Campingaz Xpert 100 L because of the best price-to-performance ratio. The maximum power reaches 7100 watts. Both burners can be ignited automatically using a piezoelectric ignition system, stepless adjustment is provided for convenience. Aluminized steel has good heat capacity and low weight. A chrome-plated steel grate does not require much effort to maintain. The design can be moved due to the wheels, as a protection a screen for a gas cylinder is installed. On the sides there are two tables for food.
Advantages
- Compact;
- High performance;
- Mobile structure;
- Parts reliability;
- Electric ignition;
- Infinitely variable throttle;
- Reasonable price.
Drawbacks
- No gas pressure regulator;
- Thin lattice rods.
More than 80% of buyers approved this device for the price, compactness, ease of use and maintenance, good performance. Thoughtful design ensures comfortable cooking. The disadvantages include the missing fuel pressure adjustment, as well as the fragility of the lattice rods.
Weber Go Anywhere Gas
In the list of miniature representatives of such equipment, the Weber Go Anywhere Gas gas grill for the home occupies one of the leading positions. Thanks to the dimensions of 53x31x41 cm and a weight of only 6 kg, you can not only bring it to the country, but also take it with you on a picnic, hiking or fishing. In its shape, it resembles a bag with a convenient handle for transportation. For activation use disposable gas cylinders. Ease of control is guaranteed by auto-ignition, smooth adjustment of the fire supply. Steel openwork legs are responsible for stability, which can be folded during transportation.
The massive grille is covered with porcelain for easy cleaning. In addition to the grill, you can use the device as a smokehouse.
Advantages
- Compact, light weight;
- Multifunctional;
- 10 year warranty;
- Durable body coating;
- Ease of use;
- Massive grille.
Drawbacks
- Small perimeter surface;
- No thermometer.
Such a device once again proves the professionalism of Weber. Almost 90% of buyers approve of a product based on size, performance, features, reliability. The disadvantage is that the dishes cooked on the surface are enough for a small company of 3-4 people. Some do not have enough thermometer, but this problem is solvable.
O-Grill 800T
Such a device compares favorably not only with its compact dimensions of 54x27x59 cm and a weight of 10 kg, but also with an interesting appearance.
The round body is made in different glossy and matte shades, shaped like a sea shell. Folding legs guarantee stability. Ventilation holes are visible on the lid for hot air to escape. Plastic parts are of high quality, molded evenly, the geometry is impeccable. For cleaning, the device is easily disassembled and also assembled in its original form. For frying, a large cast iron grate with high-strength porcelain enamel is installed. The surface is enough for 2-4 people. Maximum power 2900 W. On the left is a high pressure gas reducer, on the right is a piezo ignition button, a flame adjustment knob.
Advantages
- Portable;
- Mobility;
- Comfortable design;
- High quality materials;
- Interesting design;
- Performance.
Drawbacks
- Price;
- For a small company.
Another top product in 2020 with the highest scores for quality, design, performance and portability.
Users share their experience with special praise. Someone may not have enough perimeter of the surface for cooking. The only downside is the high price.
Green Glade AK17F
A compact model at an inexpensive price with two small shelves for placing dishes and products. The wheels of the structure allow you to move it around the perimeter. For comfortable operation, plastic handles are provided, compact dimensions 51x48x71.5cm and weight 5.2 kg, 2 air supply regulators at once, temperature control. The lattice diameter is 42 cm, which is quite enough for one average family. Installation method - outdoor. The case is made of durable steel, the wall thickness is 4 mm.
Advantages
- Compact;
- Light weight;
- Ease of use;
- Transportability;
- Inexpensive option.
Drawbacks
- Minor defects on body;
- The need to purchase a starter.
Compared to other offers, this product offers the lowest price. For this reason, demand is constantly growing. In the reviews, the opinions are contradictory, someone approves the modernity of the design and functionality, others complain about small chips and assembly defects. Objectively, the disadvantage is the need for an additional purchase of a starter.
Kovea Dream BBQ KG-0904R
Light version of the gas grill for table top placement, grill or skewers, directly on the table in an oriental style. The design can be easily disassembled for washing, the heating elements are reliably protected from splashing during cooking. A safety valve against excessive fuel pressure is responsible for safety, there is an option to block the gas supply and ignition in case of unstable placement. An additional heating plate maintains the power, which reaches the mark of 2000 W, this allows you to use the device even in the cold. Dimensions - 40x25x13 cm, weight 2.
4 kg, burner diameter 25 cm. The body is made of stainless steel, a special noise suppression system is installed to it.
Advantages
- 2 in 1 - grill, stove;
- Lightweight, compact;
- Security, protection system;
- Splash protection;
- Power;
- Price.
Drawbacks
- Only for 2-3 people;
- One burner.
Compared to other similar products, the size, number of burners, power, and price are reduced here. For most buyers, this is a significant advantage - compactness, portability. Before buying, it is worth considering that only one burner will allow you to cook for 2-3 people.
Best built-in gas grills
As built-in appliances are gaining popularity, manufacturers have come up with new models of gas grills for this type of kitchen installation. They are distinguished by a well-thought-out design, maximum functionality and performance, a protection and safety system, and practicality.
The grill rating included nominees with the best consumer reviews and expert assessments.
Broil King Imperial 590
American-built units made of high quality 304 series stainless steel. Thanks to the "air pocket" it is possible to embed a wooden table top, and then sheathe it with combustible material. Unlike the previous nominees, a grease collector is installed here, which protects against splashing of fat. The entire area is heated evenly, guaranteed by the patented Dual Tube burners. Cast iron grate can be heated up to 500 degrees. For comfortable operation, a lighting system, a Flav-R-Wave evaporation system, and a battery thermometer are provided. The design is equipped with 5 double-pipe burners, 5 grates with a total power of 16,000 watts. The area of the grill itself is 80x48.5 cm.
Advantages
- Large cooking surface;
- High performance;
- Robust build;
- Sturdy grids;
- Convenient functionality;
- Additional options - thermometer, evaporation system, lighting.
Drawbacks
- Heavy weight;
- Price.
Gas grill, according to reviews received about 80% positive ratings. Buyers noted the reliability of the design, consider it large and convenient, please with additional features and high performance, and most importantly, the possibility of embedding in the countertop. But not everyone can afford such a price, heavy weight can also be attributed to the minuses.
Napoleon BIPRO-825
Built-in gas grill, but already premium flagship quality. For a large list of tasks, 2 separate cameras are provided. A total of 9 burners are installed, the total power of which reaches 31800 watts. Uniform distribution of heat is guaranteed by 4 tubular burners under the main grate on the left. On the right, two infrared ceramic burners provide instant heat up to 850 degrees. The lattice is made in the form of waves from a stainless steel 9 thick.5 mm. In addition to the main tasks, there is a smoking function.
The gas grill easily converts to a charcoal grill thanks to the cast-iron charcoal tray. Auto-ignition is performed by the Jetfire system. Double-walled hinged lids are responsible for thermal insulation and constant temperature inside. Both cameras have bright halogen lighting, and the control knobs have a two-color indicator. The size of the working surface is 72x46 + 47x46 cm, height 65 cm, weight 90 kg.
Advantages
- Premium quality;
- Lifetime warranty;
- Two separate chambers;
- 9 burners;
- High power;
- Wide functionality;
- Work from gas, coal.
Drawbacks
- Price.
Since the brand has been recognized in many countries, handicrafts are often found on sale. Napoleon's true flagship gas grill will be marked "Made in Canada".
Product received high marks for design, functionality, durability.
It has no drawbacks, except for the risks of buying copies and a rather big cost.
Primo Oval G 420
The world's first ceramic grill, a reincarnation of the Primo oval charcoal grill. Such manufacturing materials make it possible to preserve the aroma and juiciness of the dish, since the heating comes not only from a special element, but also from the ceramic wall. This saves fuel consumption. Additional grids increase the working surface (47×64 cm). Available facilities - grill, oven, smokehouse, pizza oven. Self-cleaning construction, stainless steel meets USFDA certification. A total of 4 burners are installed - a pair of high-temperature and low-temperature ones, aromatic plates above them to evaporate drops of fat, juice, a removable fat collector, a container for wood chips.
Advantages
- Ceramic construction;
- Fuel economy;
- Warranty 20 years;
- Capacity;
- Security system;
- Self cleaning.
Drawbacks
- Heavy weight;
- Price.
Like other original devices, the considered nominee is highly appreciated for its quality, standard and additional functionality. But unlike the previous nominees, it is made of ceramics, more economical, easier to maintain. The disadvantages here are typical - heavy weight, high cost.
Weber Summit S-660
Rounding out our review of the best products of 2020 is the Weber professional gas grill, reviews of which are only positive. The built-in model is equipped with a massive stainless steel Gourmet BBQ System grate with a removable round central part and 9 mm thick rods. Assembled dimensions 106.7x77x145 cm, weight 131 kg. Side walls in die-cast aluminium, the rest of the body in two-layer stainless steel sheet. From the front is a thermometer. For convenience, the handle is provided with Grill Out™ lighting, inside the working area there are two lights with automatic switching on.
6 burners with a total power of 17600 watts are responsible for heating. The spit is complemented by a high-quality electric motor. For activation, a Snap-Jet ignition system is provided. To protect against drops of fat, the manufacturer installed Weber Flavorizer Bars steel cones. Frying surface size 80.5 x 49see
Advantages
- Extended range of options;
- High performance;
- Large work surface;
- Grease protection;
- Automatic illumination;
- Rotary electric spit;
- Manufacturer's warranty.
Drawbacks
- Price.
This model can be used as built-in or portable. The percentage of positive reviews has exceeded 90%. Most of all they approve of the build quality, thoughtful functionality, ease of operation. In addition to the expensive price tag, no significant shortcomings were identified. It is important to carefully get acquainted with the goods before the purchase, as there are crafts.
