The best barbecue grills
10 Best Outdoor Grills of 2023, Tested and Reviewed by Experts
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1
Best Overall Grill
Weber Genesis II EX-335 Natural Gas Grill
1
Best Overall Grill
Weber Genesis II EX-335 Natural Gas Grill
Shop at Amazon$1,239 at Home Depot
Credit: WeberPros
- Heats evenly
- Includes many features like built-in temperature probes, various lights for grilling in the dark and plenty of storage room
Cons
- Though chicken was still tender and juicy, fatty thighs caused small flare-ups on medium heat
Weber grills consistently rise to the top in our outdoor grill tests. They have solid builds with porcelain-enameled cast iron grates that heat evenly and create nice grill marks. This Genesis EX-335 Smart Grill toasted bread the most evenly in our gas grill test and made a delicious steak with beautiful grill marks, a juicy pink center and no flare-ups. It has top-of-the-line features, including two temperature probes so you can monitor the internal temperature of food directly on the control panel or via the Weber Connect app.
In addition to being a smart gas grill, it's loaded with other standout details like a flashlight that attaches to the lid handle; knobs that illuminate when they're in use; large, sturdy side shelves and plenty of storage space. It has three burners, a searing section and a side burner. If you can do without the smart features and are looking to spend a bit less, consider the Weber Genesis E-335 which also performed well in our tests.
| Type of grill | Gas |
|---|---|
| Dimensions | 47" x 59" x 29" |
| Cooking surface | 669 sq. in. of total cooking area (513 sq. in. of primary cooking area with tuck-away warming rack that provides 156 sq. in.) |
| Cooking grate material | Porcelain-enameled cast iron |
2
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
2
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
$349 at Home Depot
Credit: NexgrillPros
- Minimal flare-ups
- Budget friendly
Cons
- Gets hot quickly, so keep a careful eye on food
It can be tough to find a great quality grill for under $500, but the NexGrill 4-Burner Propane Gas Grill is an A+ choice for the price tag.
In our tests, it showed an impressively even heating pattern and was excellent at searing steak. It delivered perfect grill marks with no noticeable smoking or flare-ups.
It earned top scores for ease of use with its two side shelves, hidden storage space and convenient access to both the propane tank and grease drainage system. It includes a side burner as well and has a gleaming stainless steel exterior.
| Type of grill | Gas |
|---|---|
| Dimensions | 46" x 51" x 24.75" |
| Cooking surface | 626 sq. in. |
| Cooking grate material | Stainless Steel |
3
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
3
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
$219 at Amazon$219 at Home Depot$219 at Dick's Sporting Goods
Credit: WeberPros
- Large, comfortable stay-cool handle
- Sturdy
Cons
- Minimal under-grill storage
This Weber kettle is iconic in the industry and well-loved by consumers, so it's not surprisingly a best-seller (and its slightly less expensive version, which has an exposed ashtray, has more than 1,400 five-star reviews on Amazon).
It's powered by charcoal and features an enclosed ash collector below the grill that makes cleanup easy; just use the lever to swipe the ash into the metal bin. The structure is sturdy but still lightweight, with solid accessories and a removable lid that can be rested on the side of the grill, and it can be rolled around easily for storage. In our tests, the handles stayed cool during cooking and it was easy to load and maintain the charcoal during the cooking process.
| Type of grill | Charcoal |
|---|---|
| Dimensions | 39.5" x 27" x 22.5" |
| Cooking surface | 363 sq. in. |
| Cooking grate material | Plated steel |
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4
Best Propane Grill
Weber Spirit II E-310 Propane Grill
4
Best Propane Grill
Weber Spirit II E-310 Propane Grill
Now 14% Off
$549 at Amazon
Credit: WeberPros
- Produces great results
- Minimal flare-ups
Cons
- Takes a long time to assemble
When it comes to cooking, this three-burner stainless steel grill is just about perfect.
In our test, it turned out steaks with gorgeous grill marks that were beautifully rare and juicy. Chicken came off the grates golden brown, moist and tender — and all this with barely any flare-ups. After using it for more than two years, it still heats quickly and evenly and has stood up to the New York City elements.
We appreciate the many features that make it pleasant to use like sturdy side shelves, tool holders and a shelf to stash extra items. We also appreciate the propane tank holder that lets you know how much gas is left in the tank (a feature on many Weber grills). It comes with porcelain-enameled cast-iron grates.
| Type of grill | Gas |
|---|---|
| Dimensions | 44.5" x 52" x 27" |
| Cooking surface | 529 sq. in. |
| Cooking grate material | Porcelain-enameled cast iron |
5
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
5
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
$449 at Lowe's
Credit: Char-BroilPros
- Easy to start
- Created no flare ups
Cons
- Tru-Infrared technology doesn't allow flames to touch food; some users may miss the charred taste
This Char-Broil grill heated quickly and evenly in our tests and didn't flare up once, which makes it great for beginners.
It turned on with no effort at all and got hot enough to sear steak and chicken without burning them. This model features Char-Broil's Tru-Infrared technology, which is basically a large metal plate that sits below the cooking grates and traps the food's juices as it cooks. Once the juices hit the plate, they steam and infuse the food with more flavor. This design also helps prevent flare-ups since the burners themselves are shielded. Results were juicy and not dry, though some testers missed the charring from the direct flame.
In addition to the Char-Broil's cooking performance, we liked the simple, two-knob design that quickly responded to adjustments. When you're done cooking, the entire grill is easy to move and store away.
| Type of grill | Gas |
|---|---|
| Dimensions | 47.2" x 46.8" x 22.5" |
| Cooking surface | 325 sq. in. |
| Cooking grate material | Porcelain-coated cast-iron |
6
Best Electric Grill
Weber Pulse 2000 Electric Grill
6
Best Electric Grill
Weber Pulse 2000 Electric Grill
$841 at Amazon$849 at Home Depot
Credit: WeberPros
- Can be used in areas where charcoal or propane grills are not allowed
- Digital temperature control
- Dual grill zones
Cons
- Requires proximity to an electrical outlet
For locations that may not allow a traditional outdoor grill, this Weber electric grill is the next best thing.
Simply plug it in and turn it to the desired temperature using the digital precision temperature control. It works with the Weber Connect App to remotely monitor the grill and food temperatures. It also has dual cooking zones to simultaneously grill two different foods at different temperatures. Take note that you’ll need to wait for it to preheat, but thanks to the digital thermometer, you’ll know exactly when it reaches the right temperature. It can be used as a tabletop grill or with a grill cart (sold separately), and the control panel comes off so it can be stored in a case indoors while the rest of the grill can remain outside.
In our tests, we found the grill to be easy to use, and it cooked a strip steak with beautiful sear marks to 145ºF in about 8 minutes. Chicken thighs came out juicy and golden, too, in under 30 minutes.
| Type of grill | Electric |
|---|---|
| Dimensions | 15" x 28" x 23" (with cart 42" x 44" x 24") |
| Cooking surface | 278 sq. in.
|
| Cooking grate mateiral | Porcelain-enameled cast iron |
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7
Best Small Grill
Permasteel 2-Burner Gas Grill
7
Best Small Grill
Permasteel 2-Burner Gas Grill
$350 at Amazon
Credit: PermasteelPros
- Small, cute design
- Food seared nicely with limited smoking and flare-ups
Cons
- Didn't get as hot as other grills as quickly
Not only is this grill cute and compact, but it performed great in our tests. It heated bread evenly with only a few light spots on the very edge of the grill. Plus, it seared a juicy steak and made tasty chicken with limited flare-ups. While it didn't get as hot or heat as quickly as other grills we tested, we appreciated that we didn't have to worry about burning during cooking or too much smoking.
The folding side shelves offered ample space to store trays, and the gas tank and grease tray were easy to access.
The small footprint and lightweight construction of the grill made it easy to roll away for storage. It's the perfect grill for small spaces or someone on a budget who doesn't want to sacrifice quality. It comes in two other colors (black and a camel-colored brown.)
| Type of grill | Gas |
|---|---|
| Dimensions | 21.5"D x 43.2"W x 47.8"H |
| Cooking surface | 360 sq. in. |
| Cooking grate material | Cast iron |
8
Best Portable Grill on Wheels
Weber Traveler Portable Gas Grill
8
Best Portable Grill on Wheels
Weber Traveler Portable Gas Grill
$399 at Amazon$399 at Home Depot$399 at Dick's Sporting Goods
Credit: WeberPros
- Sturdy, especially for a portable grill
- Reaches high temps
Cons
- Pricey for its category
This portable grill is good enough to stand in as your full-time grill.
It has a solid and sturdy build that can stay put year-round, but it's still easy enough to fold up and light enough to roll around. We love that it has a latch that locks the lid in place when it's in the folded position for easier movement. It has a porcelain-enameled cast iron grate that can fit up to 15 burgers and reaches full heat in less than 10 minutes.
In our tests, steak and chicken got beautiful sear marks, and we didn't experience any flare-ups. It lights with the press of an igniter button and uses a one-pound propane tank (or you can purchase an adaptor hose that allows it to be used with a full-size propane tank). It uses a disposable drip tray, which isn't common among the portable grills we tested and makes cleanup easy.
For a portable grill without wheels, consider the Weber Travel Q, which scored high marks in our portable grill test.
| Type of grill | Portable gas |
|---|---|
| Dimensions: | 37. |
| Cooking surface | 320 sq. in. |
| Cooking grate material | Porcelain-enameled, cast-iron |
9
Best Kamado Grill
Kamado Joe Classic Joe II 18-in Red Kamado Charcoal Grill
9
Best Kamado Grill
Kamado Joe Classic Joe II 18-in Red Kamado Charcoal Grill
$1,199 at Lowe's$1,299 at Home Depot
Credit: Kamado JoePros
- Large with plenty of cooking space
- Can smoke using low temps or grill up to 750ºF
Cons
- Requires a learning curve to master
This grill from Kamado Joe is our pick for the best overall Kamado grill. It has thick ceramic walls that retain heat well and can withstand temps up to 750ºF. It's loaded with accessories like a built-in thermometer, side shelves, an ash removal tool, a pull-out ashtray and more. It also comes with a two-tier grilling grate so you can better control your grilling experience.
Kamado grills use charcoal to heat and can be used to smoke at low temperatures or grill at moderate to high temperatures. You can also make pizza at high temperatures — one of our favorite uses. The wheeled stand is helpful for moving it around, as it's very heavy. Little details that set it apart from its competitors include a seal around the lid to allow for a soft close and markings on the vent to better control the temp and smoke levels.
| Type of grill | Kamado |
|---|---|
| Dimensions | 26.4" x 26.4" x 36" |
| Cooking surface | 256 sq. in. |
| Cooking grate material | Stainless steel |
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10
Best Pellet Grill
Traeger Pellet Grills Ironwood 885 Wood Pellet Grill and Smoker
10
Best Pellet Grill
Traeger Pellet Grills Ironwood 885 Wood Pellet Grill and Smoker
$1,500 at Amazon$1,600 at Home Depot
Credit: TraegerPros
- Strong and durable
- Easy to program and keep track of cooking process
Cons
- Grill warned us hopper was low when there were still plenty of pellets left in hopper
Pellet grills are excellent for slow-cooking meats, fish and veggies at low temperatures using smoke. This one from Traeger is one of the brand's most popular models. It's made from heavy-duty stainless steel and feels as sturdy as it looks. It has a temperature range from 165ºF to 500ºF, and you can program it right from the control panel or from the connected app that monitors the entire cooking process.
In our tests, it made some of the best brisket we've ever tasted; it cooked overnight and turned out juicy with a good bend that didn't fall apart (the sign of a good brisket that's tender but not overcooked). It also made fall-off-the-bone ribs and tender chicken. Compared to other pellet grills we tested, it seemed to cook gently and consistently. None of the foods we cooked ended up too soft or dry.
| Type of grill | Pellet |
|---|---|
| Dimensions | 53" x 27" x 47 |
| Cooking area | 885 sq. in. |
| Grill grate material | Porcelain |
How we test grills
In the Good Housekeeping Institute, we've tested more than 80 grills since 2011, including gas grills, charcoal grills, Kamado grills, pellet grills, electric grills and portable grills. (And that number doesn't even include indoor grills!) To determine which new grills to test, we first scour the internet and popular retailers for newcomers, keep our eyes peeled at industry trade shows like CES and the Builder's Show and communicate with brands to learn about their latest models and innovations. From there, we request samples to test and either put them together ourselves or hire an outside company to help. When we assemble the grills ourselves, we take notes on how easy or hard it is and record how long it takes, but we don't score the process since it's easy enough to buy grills pre-assembled (which we recommend!) and everyone's skill level (and patience level) is different.
When we test grills, we assess performance and ease of use. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat. We cook steak and chicken to evaluate how quickly they cook with the least amount of flare-ups. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since it's harder to control charcoal as a variable. When we test pellet grills, we cook steak, chicken and ribs.
In terms of ease of use, we value clear instructions, labeled parts and simple assembly. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, types of igniters and more. After we complete our testing, we compare all of our notes to determine which performed the best.
What to look for when buying the best grill
✔️ Fuel type: The first thing to consider is what type of grill you'd like. The two main types are gas and charcoal. Gas is easy to use while charcoal is trickier to master but delivers a smokier taste. There are also Kamado grills that use charcoal and pellet grills that use wood pellets. (More on the pros and cons of each below.)
✔️ Size: Once you narrow down the type of grill you'd like to buy, think of how much room you have to use and store it, as well as how many people you're cooking for at a time. Three-burner gas grills are ideal for families of four or fewer but can still handle the occasional party. A 22-inch diameter is common for charcoal grills. If you don't have a lot of room, consider a portable grill that's typically much smaller but does the trick in terms of turning out a delicious meal.
✔️ Accessories: While side shelves and tool holders may not seem important, they make the overall grilling experience smoother. We also like shelves underneath the grill for storage, a quality set of wheels, tank holders for gas grills and more.
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What type of grill is best?
When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric, Kamado and pellet grills are also fair game. When selecting what type of grill to buy, consider how often you'll be grilling, the amount of space you have for storage, what flavors you prefer and the amount of time and attention you'll want to spend cooking. Here are the basics on each:
✔️ Gas grills are popular for good reason. They offer excellent temperature control, plus they ignite with the push of a button, heat up quickly and are easy to clean. It's the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you'll need fuel from a propane tank or natural gas line on your property.
✔️ Charcoal grills use briquettes or lump charcoal as fuel. Charcoal is more hands-on and takes time to heat up and cool down, but it imparts a better, smokier flavor than gas because it often gets hotter. It's best for grilling purists.
✔️ Kamado grills use charcoal to heat but are often made of ceramic and have thicker walls than classic charcoal grills. They can reach very hot temperatures, like a pizza oven, and they retain heat well for low-and-slow smokes.
✔️ Electric grills plug in and can't be beat for ease of use or convenience — especially grills that can be used indoors. Just don't expect steaks or burgers cooked on an electric grill to taste like the ones from a real BBQ.
✔️ Pellet grills are a growing category. They use electricity and hardwood pellets made out of wood scraps to heat. Pellets provide a delicious, authentic hardwood flavor to food but can be costly.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliance and Culinary Innovation Lab, where she oversees all kitchen appliance content and testing. This is her fourth season testing grills for Good Housekeeping, and she has had her hands on 40 grills and counting. She's a trained cook, recipe developer and grilling aficionado.
Nicole Papantoniou
Kitchen Appliances & Innovation Lab Director
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Best Grills for 2023: Gas Grills, Griddles, Charcoal Grills and More
In this article:
- Best grills
- How we test
Grilling on the weekend is something of a national pastime in the US. Because so many people do it, there is a crowded field of products to choose from.
The best grill will always be the one that suits your cooking style and the budget that you've set for it, so we've spent a lot of time cooking on as many grills as we can to bring you some of the best options.
To help you find the grill that works best for you and your budget, we've rounded up some of the best models available right now. You can also check out our guide to pellet, charcoal and gas grill variants.
After all, there are tons of different grill types to compare and consider, including gas grills, traditional charcoal grills, heat-loving kamado grills, infrared grills, portable grills and more.
Even if you have specific requirements, there's a perfect grill out there for you. When shopping, there are some factors to keep in mind, such as how much of an outdoor cooking area you have and whether you'll want to buy a particular kind of cooking grate, a rotisserie kit, sear burner or other specialized equipment.
No matter what type of outdoor grill you choose, whether it's an electric grill, charcoal grill, natural gas grill, pellet grill, infrared grill or one of the many other types, you should absolutely brush up on how to clean it (keeping that grilling surface clean with a grill brush and grill cleaner is essential in outdoor cooking) and the best accessories for grilling. Having the right techniques and tools of the trade will complement your perfect grill, turn you into a grill master extraordinaire and make your cookouts a breeze.
Best grills
Our testing
We test different types of grills differently, but for most, we include a high heat test like searing steak or grilling burgers, a medium indirect heat test like grilling a whole chicken for more than an hour and a low and slow test with racks of ribs.
To determine what should be regarded as the best outdoor barbecue grill, we collect data like total cooking time, temperatures inside the grill and temperature inside separate pieces of meat. All that information helps us spot where grills might have hot spots or thermometer inconsistencies.
We use baskets to contain our burger patties during gas grill testing.
Chris Monroe/CNETThere's also a fair amount of (read: so much) blind taste testing, lively debate and voting among our editors in addition to the data we gather about grilling temperatures and cooking times. You might think it would be more fun than work to eat delicious food while discussing the merits of a grill, and you'd be right.
If you're interested in any particular method of testing, we've got that plus our full list of recommendations for cooking with kamado grills, portable grills and charcoal grills ready for your perusal. Happy grilling!
More grilling goodness
- Best Fire Pits for 2023
- How to Smoke Low and Slow on Your Charcoal Grill
- Best Pellet Grills of 2023
- Best Portable Grills
- Best Gas Grill
How to choose a grill? The best grills on the Village Club blog
If you are thinking about choosing a grill for a summer house, garden or even for home use, this material will help you make a choice, or at least understand the main types of grills.
Charcoal grills
The simplest option and the most popular around the world are charcoal grills. This type of grill was invented by Mr. Weber by cutting a sea buoy into two parts: a barbecue base and a lid. The principle of operation is simple: we fill in the coals, kindle and cook on the grill.
What distinguishes such a grill from the usual barbecue, you guessed it, is the presence of a lid. The lid allows you to keep the heat inside the structure and regulate the cooking temperature.
The temperature is controlled by special valves located on both the lid and the base of the grill. By increasing the flow of oxygen (blowing), we increase the temperature inside.
These grills are the most inexpensive and usually last up to 4-5 years. The most popular grills in this category are produced by the American manufacturer Weber, known throughout the world for its excellent quality.
Charcoal smoker grills (smokers)
Another modification of charcoal grills is the barrel grill. This form was invented by port fishermen, having already cut a barrel of Shell oil in half. So the form factor "barrel" (barrel) appeared. Today, this form is not very popular, but is often used in the manufacture of universal grill-smokers, in which you can not only barbecue, but also smoke food in a hot or cold way.
Marshall's quality smoker grills are popular with us, distinguished by their durability and excellent workmanship.
Ceramic kamado grills
Finally, the very best charcoal grills are, without a doubt, ceramic kamado grills. According to the principle of operation, they are similar to ordinary metal ones, but the material (ceramics) from which they are made makes the taste of products cooked in ceramic grills incomparable with anything. Ceramics helps to keep juice, freshness of products and eliminates overdrying during cooking.
The principle of operation resembles the well-known tandoor, when all the heat is concentrated under a clay dome. Ceramic grills are used by top restaurants and professional grilling enthusiasts around the world.
A big plus is that you can use kamado grills in winter - the grill hardly loses temperature. In Russia, you can buy American Big Green Egg and Primo grills. These grills differ in the shape of the ceramic bowl and the presence of accessories.
Gas grills
Gas grills continue to gain huge popularity in America and Europe, previously used only by professionals in restaurants.
This is due to many advantages of use: the ability to start the grill instantly and start cooking in 5-10 minutes, the convenience of precise control of the cooking temperature, the huge surface of the grate, thoughtful heat distribution and a variety of grill accessories.
The myth that “charcoal cooking is a completely different matter” will debunk the fact that all steakhouses use gas grills. Gas grills are usually made of stainless steel, differ in the number of burners, build quality and materials, as well as the principle of heating. Manufacturers are constantly improving models and introducing new technologies. For example, the Canadian manufacturer Napoleon is moving towards high-temperature IR technologies: additional SIZZLE ZONE ceramic burners are installed in Napoleon grills, allowing temperatures to reach 800C.
Australian BeefEater gas grills offer their own heating method: gas burners heat metal plates above them, there is no open fire. Built-in gas grills can be installed indoors. All lines of gas grills from the best manufacturers Napoleon, Weber, BeefEater are presented in our store.
Wood grills
Wood grills deserve special mention. Typically, these grills are installed in gazebos or outdoor outdoor BBQ areas. You can complement the grill design with an additional chimney and remove the pipe from your gazebo. The principle of operation is similar to coal, only firewood is used as fuel. A small minus is the lack of a lid over the grill, although there is a heat-retaining dome that distinguishes a wood grill from a classic barbecue. Beautiful open flames, warming heat and many additional features make these grills the best for those who like to cook on charcoal for a large company.
If you have any questions, and you certainly do, call us at the Village Club.
We have all the quality grills worthy of your attention. We know everything about grills and will always help you with the choice. We hope our article will help you choose which grill is best for you.
Photo taken in the Village Club store. (c) All rights to photographic materials belong to Village Club (TM).
Products from article
Weber GENESIS II LX S-340 GBS gas grill, stainless steel
202 896 rubles 108
Add to cart
- Grill typeCharcoal
- Fuel typeCharcoal and briquettes
- Width, cm37
Weber Compact Kettle charcoal grill, 47 cm, black
r.
Add to cart
- Grill typeCharcoal
- Fuel typeCharcoal
- Width, cm66
How to choose a good grill for your home? Choosing the perfect grill for home barbecue
Dec 30
46 comments
Using a quality grill for home barbecue is the key to a pleasant pastime and cooking delicious dishes.
With it, you can forget about the mass of inconveniences and difficulties, completely devoting yourself to rest and communication with loved ones. Accordingly, it is important to approach the choice of a grill for your home with all responsibility. That is what we will talk about today.
Content
- Choosing a grill for a personal plot
- Fuel
- Construction of modern grill
- More features
- Comfort
- Brand
- Conclusion
Types of grills for the home
Fuel type
Yes, the type of fuel is very important for grills that are used in country houses or in the country. Consider the characteristic features of the devices presented today:
- charcoal grills. The best grill in terms of economy. It not only has a low cost, but also runs on coal, which also boasts a very affordable price. In addition, today coal is sold even in the smallest local stores, especially in areas with private buildings;
- gas grills.
This type of grill will cost a little more than a charcoal grill. But with such a device, you do not have to mess with coals - to bring it to readiness, just turn the gas supply knob. But here, too, there are pitfalls - most grills do not provide for the ability to connect directly to the gas network, so you will have to regularly visit the nearest gas station to replenish the cylinder; - electric grills. These devices work without the use of any fuel at all - they generate heat from electricity. And here it is important to pay attention to the characteristics of the current necessary for the operation of the device. Weber grills are 220V capable and are the best in the segment. While other manufacturers do not always adhere to this standard.
- material. Modern grills are usually made of two materials: ceramic or metal.
The first, although it has excellent thermal insulation qualities, strength and resistance to corrosion, is very expensive and has a huge weight. For example, a ceramic grill can weigh more than 100 kg. More affordable, but no less practical is metal, namely aluminum and stainless steel. They are lightweight, relatively inexpensive, and easy to clean. Moreover, all their shortcomings can be eliminated with proper processing. So, for example, in Weber grills, the lid and the boiler are covered with porcelain enamel, which protects them from moisture, as well as mechanical damage;
- size . For a small company of 2-3 people, even an ultra-compact Weber Go-Anywhere or Compact Kettle grill will be more than enough for you. In addition, he can always become your companion on a hike or a trip to the sea. For a company of 4-5 people, you need something more spacious, such as Weber Master-Touch GBS or Original Kettle grills with a diameter of 57 cm. In fact, you should not get too hung up on the size of the grill, because home barbecue is a great way to gather your friends and loved ones together and spend more time with them.
- cleaning system. Believe me, you will curse the day you bought a grill that has to be manually cleaned after each use. It is better if the grill has a simplified cleaning system. A great example of this is Weber's OneTouch. It represents the petals that are located at the bottom of the boiler. They are set in motion by a special handle, sweeping away all debris and food debris;
- modular grid. Modern grills do more than just grill steaks. They easily handle chicken, pizza, pies and even desserts. And to maximize the culinary potential of the device, we recommend that you take grills with a modular grate.
This is in all Weber devices marked GBS in the model name;
- thermometer. Accurate temperature control is one of the most important conditions for a well-cooked meal. And to make this task easier, most of the same Weber grills have built-in thermometers directly installed. This feature greatly simplifies the work with the device and makes the cooking process more enjoyable;
- wheels. For many grill owners, transporting their culinary monster is a real pain in the ass. Small wheels bogged down in the sand, lack of even those, instability of the support, etc. - all this can spoil even the most favorable atmosphere for a barbecue. Therefore, at a minimum, you should make sure that the grill has wheels - this will make your life easier.
So, which of these grills is best for the home? It is difficult to say unequivocally - in this case, you should rely on your personal preferences, financial capabilities, as well as the remoteness of housing from shops, gas stations, etc.
Features
If you want your grill to be able to fully perform its functions, it is important to pay attention to its design. Forget about open grills right away - they are by no means suitable for barbecuing. The thing is that the products in them are poorly heated, charred and lose their original qualities (taste, aroma, color, etc.).
The best option in this case is spherical grills. They were first produced by the American company Weber, but even after more than 70 years, they confidently maintain a leading position in the barbecue market. The thing is that, due to the presence of a closing lid and a rounded shape, the heat in them does not dissipate into the environment, but is concentrated on the working surface, ensuring uniform heating of the products. Thus, the dishes are juicy and fragrant.
It is also important to consider other features:
Grill filling
The grill should be comfortable - this is one of the most important conditions for a good home barbecue. Accordingly, it is necessary to look closely not only at the materials of manufacture and form, but also at the functional content. The mandatory options for a home grill include the following:
These are just the basic elements that should de facto be present in any modern grill. Without them, it is difficult to imagine a comfortable grilling.
If you're not used to settling for the bare minimum and want to keep your barbecue really simple and laid-back, then Weber has a couple more tricks for you. These are sliding tables, and various hangers for tools, and convenient dampers for adjusting the heat, and much more.
Manufacturer
You will certainly find a huge variety of different grills on the market, but not all of them meet current quality standards. Thin metal, poor protective and decorative coating, low-quality steel for gratings, etc. - all this is well hidden by unscrupulous manufacturers, but it necessarily manifests itself over time. Therefore, it is worth paying attention to the guarantee offered by the seller.
Proven
The only right decision in this case is to buy a grill from a time-tested and consumer-tested manufacturer. That is exactly what Weber is. This company has been successfully operating on the market for more than 70 years, offering its customers high-quality grills that can satisfy not only the needs of ordinary barbecue lovers, but also chefs working in the best restaurants.
High quality workmanship, advanced technical developments, as well as the best materials and raw materials - all this has long been the hallmark of the Weber brand.
46 Review
Posted by Anton Feb 25, 2020
I bought a charcoal grill at the beginning of the summer. In my opinion, this is ideal, since the flavor that the smoke from the coals gives to the meat cannot be obtained from cooking on a gas grill. In the country, it was often used, it is easy to use. In fact, I noticed in the article a lot of subtleties when choosing a grill, which I also paid attention to when choosing a grill for myself.
Posted by vladislav89 Feb 26, 2020
I usually follow already well-known brands that guarantee quality and ease of use (of course, I also check the characteristics myself). I personally like grills from the KAMADO JO company, especially the second generation (they are like a classic for me. I recommend them to all my friends). Attract not only the aesthetic side, but also the improvement of the technical issue. In all respects, these grills outperform most of the "average" on the market.
There is another brand, also American. "Weber", also produce high-quality equipment and have their own guarantees. Not so long ago I bought a Genesis model, also the second generation.
Posted by Anna March 3, 2020
I liked the gas grill, but my husband insisted on charcoal! The smell of smoke is important to him in meat, so I had to buy at his choice. They immediately took a large one, for the family and guests - so that everyone could fill the plates at once.
Posted by Igor March 3, 2020
I've had both a gas and charcoal grill, so I have something to compare to. But I still give preference to coal. This is just a universal model for which finding fuel is not a problem. I recommend Weber, as it provides for easy cleaning, and be sure to take it on wheels so that you can easily move it, since they are all quite heavy.
Posted by Yuri March 5, 2020
Personally, I approached the choice of grill responsibly. I cook on gas at home, so I didn’t even consider grills that run on gas. Yes, I don’t argue, with the help of a gas grill you can add a crust and the meat will turn out appetizing and juicy, but this divine smell will not be. Bought a charcoal grill. I chose not the cheapest and not the most expensive model. Stopped somewhere in the middle price category. The main thing is to choose a grill with which you don’t have to bother with cleaning later. For this is not the most rewarding thing. Mine is easy to clean. And it will serve me well. Yes, and I chose a large grill. My family is not small.
Posted by Ruslan March 6, 2020
I used to have a gas grill. The thing is very convenient, but only if you use it near the house. You won’t go to nature with this, it’s not very convenient to carry a gas cylinder with you, and it’s not safe either. For outdoor recreation, I bought a charcoal grill - cheap and cheerful. By the way, barbecue on a charcoal grill is the most delicious due to the specific smoky aroma.
Posted by Sergey March 7, 2020
Chose a charcoal grill. Traditional taste and practicality. I can't imagine frying meat on gas. The lid helps to fry the meat and keeps the product warm and juicy for a long time. Good and functional grills from Weber I liked right away.
Posted by Vladimir March 7, 2020
Here the matter is different. Not everyone has their own house and their own dacha, and if all this is not there, then the only option remains - this is an electric grill and nothing else.
It takes up little space and fits into any small apartment. It is also important to understand whether you need it at all? Many of my friends, having seen enough of how we cook, bought it. Ended up using it a couple of times. Anyway, it won’t be possible to cook here either, there is no such smell of a fire or something.
Do not take very cheap ones, they burn out and are uncomfortable. From cheap I recommend Moulinex Minute grill, it is the most normal.
I use it myself - Tefal Optigrill + GC712D34. The steaks and shawarma are just great. I recommend.
Posted by Elena March 7, 2020
When we moved to our own country house a year and a half ago, the question of buying appeared almost immediately, as we love shish kebabs, barbecues and often gather guests at home. As a result, after much deliberation, choices and advice, we opted for the "classic" charcoal grill, since this option seemed to be the most convenient, practical and affordable in terms of price category. It is not difficult to buy coal these days, it is sold in many stores, but extraordinarily tasty meat cooked on a charcoal grill by an experienced chef is literally worth its weight in gold. So I advise everyone to buy a charcoal grill.
Posted by stepan ivanov March 7, 2020
Last year I decided to please myself and buy a grill in order to cook on it. Then faced with a variety of options and manufacturers. Then I decided on the requirements and chose a coal model suitable for a small company of people with a simplified cleaning system. Actively used both in the courtyard of the house and in nature, the result was beyond praise.
Posted by Igor March 7, 2020
It's actually very simple. Each type of grill has its pros and cons, and which one to choose depends solely on the conditions in which you plan to use it. Electric - the most convenient for use at home or in the country, where there is access to the mains. I doubt that there will be at least one unique person who will drag him into nature and will power him from a car battery or, God forbid, a diesel generator will ram in more. For nature, the most optimal is coal. And in my opinion, gas loses to everyone. Coal has one advantage - safety. Yes, in the case of a gas cylinder, you don’t have to mess around with coals, but safety is paramount.
Posted by Julia Mar 8, 2020
Choosing a grill for your home is a very difficult task, I completely agree with this, there are so many things on sale now. We considered buying only a charcoal grill, the electric husband did not consider it in principle, he said that the meat and fish on it were not at all the same, there was no that flavor. As for the size, it seems to me that it is best to take with a margin. In a private house there is always a place where you can store it, and you can even organize a stationary place, but when guests arrive, you want everything to be enough. By the way, it was a discovery for me that you can cook pies on the grill. I have never seen anything like this, but I think this is possible on more expensive models, and we were looking for the simplest one. Vegetables, meat, fish cope with it all.
Posted by Fedor March 9, 2020
Of course, it is very important to choose the right grill for your home, so that it really suits you to the maximum. Therefore, I think that it makes sense to read good articles that will allow you to learn to understand what is better to pay attention to, what you don’t need to pay attention to.
I used to rely on people's reviews and brand ratings, as well as the cost of a particular grill. Of course, even now I rely on these points, but I also try to study the characteristics - the type of fuel, material, and so on. It is important that the grill is not too cheap and is good and reliable, so I advise you to choose a grill really wisely.
Posted by Irina March 9, 2020
I have been wanting a grill for my home for so long, but the lack of a hood stopped me. And as soon as she appeared, she immediately fulfilled her long-standing "Wishlist". I can say that coal / gas grills are relevant for a suburban area. If you plan to use a grill in the apartment, it is better to take an electric one. My grill from Tefal, meat, fish, vegetables, hot sandwiches are amazingly delicious! And most importantly, I pressed 3 buttons - and the grill cooks everything by itself, beauty)
Posted by Oleg March 9, 2020
I love to arrange picnics in my country house during the season. Bought a spherical charcoal grill last year. I think this is the best option. The modular grille in the design expands the range of applications, and the built-in cleaning mechanism makes it very easy to care for the grill.
Posted by Max March 9, 2020
Last summer we bought a Weber charcoal grill for our dacha and have no regrets. It is quite simple and easy to use and allows you to cook a wide variety of all sorts of dishes, lamb ribs and pork steak are especially excellent. With the help of a special lever, it is quite easy to clean from the ashes, and thanks to the presence of wheels, the grill can be safely moved to any place you need.
Posted by Daniel March 10, 2020
In general, everything depends on the budget, when I chose a grill, I came from my own money, there are a lot of cool models, but I still focused on an electric grill, I didn’t want to bother with gas, coal or other fuel. I just chose a large volume and a very powerful electric grill and I have no regrets, for almost two years my family and I have been happy, and when guests come, I helped out more than once in cooking meat. Of course, in terms of power consumption, my grill cannot be called economical, but I don’t use it very often, and there are no problems with the electronic grill at all, the thing is cool and the temperature setting is also a huge plus, there is no setting with a charcoal grill.
Posted by Sergey March 10, 2020
In any case, you need to remember that we buy a grill for more than one year. When I was choosing a grill for myself, I first of all looked at what models exist both in terms of quality and technical capabilities. Of course, a charcoal grill is for everyone, when you want, for example, to feel the smoke in addition to the meat aroma. Well, I like the gas grill. And it’s convenient and you don’t need to mess around with coal. When I bought it, I decided not to be stingy and bought a ceramic grill. True, it is heavy, but we don’t transport it anywhere, it just stays on the site. Dishes are juicier and tastier. And in the care of the grill, we don’t particularly bother.
Posted by Irina March 11, 2020
We often have a lot of guests at our dacha, so we chose a grill with a large diameter and quick cleaning. Bought a Weber brand charcoal grill (with wheels) last year. Easy to use, and I like the fragrant smoke. Cooking meat, sausages and vegetables.
Posted by Anita March 11, 2020
I want to say that if you live in an apartment, then it makes no sense to take a grill. I have had it for a year now. Do you know how much you have used during this time? 2 times.
Buy cheap and you will not get pleasure, and not everyone is ready to spend 20-30 thousand on expensive ones.
I've cooked meat and vegetables 2 times, but it's tastier in the oven. If you really buy, then a normal gas or charcoal grill.
Posted by Gennady March 11, 2020
The grill is still not a cheap thing, so before buying it, I would highlight some of its important characteristics for myself. The size of the working area - with a family of 3, any unit will be enough. The material from which the grill is made - in this category you can immediately add the word "weight and price". A cheap iron grill is likely to have the disadvantages of being vulnerable to corrosion and being short lived. Ceramics, on the other hand, will eliminate these shortcomings to the maximum, but it will cost more and weigh more. The best option for fuel is coal. It is cheap, it can be easily bought, these types of grills are most represented on the market. And the choice, of course, is yours.
Posted by Alexey Mar 15, 2020
I may be a retrograde, but I don't like the idea of a gas or electric grill at all, but I think coal is a great option. And it's not just about the lower price. To me, procedures with charcoal filling and ignition do not seem like annoying fuss. I regard them as part of a pleasant ritual, a necessary part of the pleasant feeling of outdoor cooking. And besides, in my opinion, a charcoal grill is the safest, because both gas and electricity require a more responsible approach to their use.
Although, having tried gas with friends, I won't deny it - it's really easier with it.
Posted by Peter Mar 15, 2020
Yes, modern grills are just chic these days. A real marvel of engineering. I recently bought myself a fancy new grill instead of the old one, still made in a handicraft way. Indeed, it is heaven and earth!
Posted by Andrew Mar 15, 2020
Personally took an electric grill. I chose between this and coal, but still settled on the first, since I can use it both at home and in nature. Initially I thought that washing it would be a problem, but because of the adjustable build plates, it is not difficult. Also, when cooking, there is no smoke, to be honest - I don’t really like it. But it fries meat many times faster than a conventional grill, I myself regulate the temperature and the degree of roasting according to my mood. The only negative in it is that for a large company, you have to cook two or even three times. But this is all because of the delicious meat that is obtained with its help. In general, you are welcome to my country house))
Posted by Vitaly Mar 18, 2020
Good day! You know, personally I am for the electric option, but I support the coal one no less. Gas, how to say, is it more dangerous or something ... Well, here, of course, everyone has their own opinion. Coal is cheap, I assure you from my own experience, but electric is generally a penny.
Posted by Vitaly Mar 18, 2020
I was looking for a budget alternative to Weber. Looked at charcoal grills from other manufacturers. All the same, according to a set of indicators, I chose the Compact Kettle from Weber. Stable three legs with wheels. Thick-walled metal case with porcelain enamel. I really like the handle, it almost does not heat up. Can be taken without gloves. The debut of the new grill was arranged on the very first weekend in the country. First I smoked 6 perches, then I fried more kupaty for the children. The aroma is such that all the neighbors are envious. During the summer, I twice took the grill with me to picnics on the banks of the Oka. When assembled, it takes up little space in the trunk. Especially compared to the grill.
Posted by Ekaterina March 19, 2020
We have long wanted to buy a grill for our country house. I was more inclined towards a gas grill, but my husband convinced me to take a coal one. I didn't regret it at all. Great choice. The meat is flavorful and smoky. It was Weber that was purchased, as it is very easy to maintain and clean. We wanted to take the usual one, but still chose it on wheels, it is very convenient to move around the house.
Posted by Irina Mar 20, 2020
I can only say one thing, if you don't have a grill, buy it, this thing is really worth buying. My husband and I thought for a long time whether it was worth buying, the action prompted us to buy, and we never regretted it, we took an electric one, because we take less with it, even if we lost a little on taste, they say it’s much better on coals, but anyway, it's cool stuff. First of all, we fried steaks, they were exactly the same as we ate in the restaurant, then of course there were vegetables and then again meat, meat)). In general, I advise everyone to buy a grill, you won’t regret it, it’s worth it, now we have a barbecue every weekend
Posted by Igor Mar 23, 2020
The charcoal grill is the most intelligent, in my opinion, the most important thing is to take it with normal steel, and not from Chinese tin, which will burn out in just a week of irregular use.
Posted by Alexandra Mar 28, 2020
We were quite satisfied with the open grill, but as soon as we tried meat cooked in a spherical grill at our friends' country house, the difference immediately became clear. Therefore, yes, you need to take only a spherical one.
Posted by Eugene March 29, 2020
We bought a charcoal grill and have no regrets, the price range is huge, you can find it for every taste and budget.
Posted by Sergey March 29, 2020
We took an electric, rectangular shape. We don’t regret it at all, there is no soot from gas and more steaks are included in this form.
Posted by Alexey 29Mar, 2020
Bought a charcoal grill last summer. I really like smoky meat. In terms of cost, it is at least inferior to gas, but the taste of meat is many times better (I know how much I took from a neighbor to use a couple of times). The main thing when choosing to pay attention to the quality of steel. It is also very convenient to ride on nature with this one, it does not take up much space, and it is quite easy to climb. I chose the Weber brand, very convenient to use, the handle does not heat up, you can take it without gloves. I advise.
Posted by Kirill Mar 30, 2020
We use a charcoal grill in the country, everything suits us, the meat turns out juicy, with smoke, but I'm thinking of replacing it with an electric one if I find a suitable one for the budget.
Posted by Julia Saprykina Mar 30, 2020
I agree, a charcoal grill is not comparable to a gas grill, the flavor of the meat is completely different. I also recommend choosing models at prices above average, as a rule, these are the best grills!
Posted by Kira Averina March 31, 2020
We have an inexpensive charcoal grill. We've been using it for over 2 years now. Meat (any) always turns out tender, juicy, fragrant and very tasty.
Posted by Alina 2 Apr, 2020
Grilling should not cost a lot of money, and it is best to use a charcoal grill. So the aroma is better and the process of kindling is pleasant. At least for our family, this is an important tradition.
Posted by Sergey 3 Apr, 2020
Very relevant information, at least for me. I’ll explain myself, I decided to purchase a grill for my summer cottage and, having read the material, I now began to better navigate in terms of choosing the best option. The advantages of spherical grills over the rest are convincingly described, so I will buy just this one. I'm sure I'm not the only one interested in this topic, thanks.
Posted by Victor Vlasenko 3 Apr, 2020
On the contrary, it's easier for me to tinker with coals than to drag around with a dangerous mixture forever) I have the most common, but practical and reliable. Additional equipment in the form of gratings and other things was purchased separately, as needed. As for the thermometer, I'm not so connoisseur of different degrees of roasting. I determine by eye) Experience, as they say, you can’t drink away.
Posted by Andrew 3 Apr, 2020
When choosing a grill, in the first place, I proceed from what to season? In particular, coal can always be found at any gas station. With regards to the model itself - convenience and comfort - these are its main characteristics!
Posted by Anastasia 3 Apr, 2020
The charcoal grill is the best in my opinion. Yes, there is a lot of trouble with him, but the taste of the dishes is simply amazing.
When choosing this important thing, my husband and I first of all paid attention to the quality of the metal and the size.
Posted by Ivan 4 Apr, 2020
I consider the charcoal grill authentic in its own way and am a fan of it. The very process of cooking meat on coals gives its own special atmosphere and is pleasant to the heart. Plus, the meat has a special specific taste and aroma that cannot be obtained on other types of grill. Well, indeed, as indicated in the article, charcoal grills are the most budgetary, and in combination with the above, this is an ideal option for me.
Posted by Nikolay Petrovich 4 Apr, 2020
To choose the right grill, I personally monitored different online stores for more than six months until I found what I needed. The main thing for me is the pricing policy of the grill, the second place is the quality. Personally, the authors painted all this in the article. By the way, the same grill is cheaper here.
Posted by Valeria 5 Apr, 2020
I am very pleased, I took it as a gift for my husband and read which one is better. I took a mobile one on wheels, which is very convenient
Posted by Pavel Pastukhov 5 Apr, 2020
Everyone chooses based on their personal practical experience or even theoretical)) (someone said, heard somewhere, etc.
