Kitchenaid classic review
KitchenAid Classic Plus KSM75WH Review
Incredibly powerful and easy to use for the price
Credit: Amazon.com
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Price: $330 List
Manufacturer: KitchenAid
By Nick Miley and Michelle Powell ⋅ Nov 15, 2022
72
OVERALL
SCORE
RANKED
#4 of 12
RELATED: Best Stand Mixers of 2023
Our Verdict
The KitchenAid Classic Plus is a mid-sized, tilt-head standing mixer that comes standard with a whisk, flat beater, and dough hook. Compared to other models in our review of the best stand mixers, this machine is moderately priced, yet it offers users a high level of performance. The KitchenAid Classic Plus can knead, mix, and, while its whipping is a little shabby, it is straightforward to use. Additionally, this model has an attachment port, so it's compatible with all of KitchenAid's aftermarket accessories. If you don't want to spend the big bucks, this affordable kitchen appliance delivers an eye-catchy overall performance that ranks higher than most contenders.
REASONS TO BUY
Powerful
Affordable
Easy to use
REASONS TO AVOID
Poor whipping action
Requires bowl scraping
Editor's Note: We updated this gear review on November 15, 2022, with new suggestions for other comparable products to help guide your decision-making process.
Compare to Similar Products
(change comparison)
This Product | KitchenAid Artisan Stand Mixer | Bosch MUM4405 Compact Stand Mixer | Aucma 6. | Dash Everyday Stand Mixer | |
|---|---|---|---|---|---|
| Awards | |||||
| Price | $330 List | $450 List $399.99 at Amazon | $159 List | $150 List $142.99 at Amazon | $50 List $49.99 at Amazon |
| Overall Score | |||||
| Star Rating |
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|
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| Pros | Powerful, affordable, easy to use | Powerful motor, simplistic design, sturdy platform | Appealing price, easy to lift, powerful, excellent splash guard, easy to clean | Easy to clean, one-handed operation, large bowl | Inexpensive, compact, lightweight |
| Cons | Poor whipping action, requires bowl scraping | Tilt-head impedes bowl access, mediocre whipping action | Struggles to blend dense mixtures, noisier than other models, only four speeds | Broad bowl/attachment gap, fiddly splash guard | Underpowered, poor at mixing, hard to clean |
| Bottom Line | Incredibly powerful and easy to use for the price | A do-it-all mixer with a bowl capacity and price suited to most households | Holy cannoli, this mixer is incredibly lightweight and powerful, but it tends to do the jig when the dough gets heavy | This economic mixer sacrifices little in the way of performance to keep the cost low | Essentially this is a hand mixer mounted into a stand |
| Rating Categories | KitchenAid Classic. .. | KitchenAid Artisan | Bosch MUM4405 Compact | Aucma 6.5qt | Dash Everyday Stand... |
| Ease of Use (30%) | |||||
| Mixing (30%) | |||||
| Whipping (25%) | |||||
| Kneading (15%) | |||||
| Specs | KitchenAid Classic... | KitchenAid Artisan | Bosch MUM4405 Compact | Aucma 6.5qt | Dash Everyday Stand... |
| Head Type | Tilt | Tilt | Tilt | Tilt | Tilt |
| Bowl Capacity | 4.26 L | 4.5 quart | 5.2 L | 5.5 quart | 3.79 L | 4 quart | 5.68 L | 6 quart | 6. 15 L | 6.5 quart |
| Standard Attachments | Wire whip, dough hook, flat beater | Whisk, dough hook, and flat mixing paddle | Wire whip, flat beater, spiral dough hook | Wire whip, flat beater, spiral dough hook | Wire whip, flat beater, spiral dough hook |
| Motor Power | 275-watt | 500-watt | 400-watt | 575-watt | 660-watt |
| Mixing Action | Planetary | Planetary | Planetary | Planetary | Planetary |
| Number of Speeds | 10 | 6 | 4 | 10 | 7 |
| Attachment Port? | Yes | Yes | Yes | Yes | No |
| Timer? | No | No | No | No | No |
| Measured Dimensions (L x W x H) | 36.8cm x 27.3cm x 36.2cm | 14. 5" x 10.75" x 14.25" | 36.2cm x 22.2cm x 35.6cm | 14.25" x 8.75" x 14" | 27.9cm x 33cm x 26.7cm | 11" x 13" x 10.5" | 36.8cm x 28.6cm x 40.6cm | 14.5" x 11.25" x 16" | 38.6cm x 23.9cm x 31.5cm | 15.2" x 9.4" x 12.4" |
| Measured Weight | 22lbs. 13oz. | 18lbs. 2oz. | 8lbs. 1oz. | 26lbs. 1oz. | 13lbs. 6oz. |
| Warranty | 1-year | Limited 3-year | 1-year | 1-year | None |
| Color Options | 2 | 8 | 1 | 22 | 7 |
5qtShow full specification detailsHide full specification details
Our Analysis and Test Results
As a member of the distinguished KitchenAid family, the Classic Plus has the hereditary body type with the motor in the tilt-head perched above the bowl and the broad base. This model comes with the traditional flat beater, dough hook, and wire whip that can work at ten different speeds.
Additionally, it has the standard attachment port in the head that fits aftermarket tools such as a pasta roller or meat grinder. Finally, this model comes in various wellspring of colors. While the aptly named Classic seems to be the archetype mixer, its competitive price sets it apart from the competition.
Performance Comparison
Oh! The possibilities. The Classic Plus ready to mix it up.
Credit: Jenna Ammerman
Ease of Use
You might be asking, so, what does the ease of use metric cover? It's a comprehensive evaluation of the enjoyability of the product, focusing on the user interface, the sturdiness of the machine, the user experience, and the cleaning burden. We believe any design flaws will stick out like a sore thumb with frequent machine use, and we consider these performance aspects vital. Therefore, this metric accounts for 30% of each product's overall score.
Those mixers that rate highly in our ease of use assessment offered operators one-handed operation and easily accessible controls.
Credit: Jenna Ammerman
Compared to other stand mixers, the Classic Plus fairs well in this metric. The interface is simplistic — in a good way — facilitating single-handed operation and bowl insertion/removal. The machine is stable, even when mixing at a high speed. We also appreciate that when mixing or beating, the user is infrequently required to use a spatula to scrape the bowl for unincorporated ingredients. The machine is easy to clean, partly because the body and bowl are easy to wipe down, and since spilling is limited in the first place. The Classic's motor has a slow start-up speed regardless of setting, so dry ingredients don't get thrown. The tilt-head can be tilted back to access the bowl without dumping the ingredients onto the head. All and all, this model is a pleasure to use.
Tilt-head machines facilitate controlled pouring which limits spills.
Credit: Jenna Ammerman
Mixing
Mixing is arguably the most common task of stand mixers for in-home kitchens.
We extensively test these products for this application, and the results make up a whopping 30% of each product's overall score. Our tests are the mixing portions of common recipes. However, each recipe isolates specific kinds of mixing tasks and desired outcomes.
Planetary mixing action and a narrow bowl/attachment gap equals even incorporation of ingredients and infrequent involvement from the user.
Credit: Jenna Ammerman
To be specific, we use a prodigiously packed cowboy cookie recipe. These cookies challenge the motor and beater paddle to uniformly mix the chocolate chips, nuts, oats, and coconut flakes into a supple dough without masticating them in the process. We also utilize the first few steps in a pizza dough recipe to test the machines' ability to incorporate wet and dry ingredients with the dough hook for an attachment. Lastly, we make a classic buttercream frosting to test the mixers' ability to keep ingredients in the bottom of the bowl instead of smeared all over the sides of the bowl.
As with the pizza dough recipe, we look for a smooth, even consolidation that doesn't present any clumping or dry spots.
While making these recipes, we closely watch the mixers' reactions to the work, asking ourselves questions: Does the task cause them to labor? Do their motors whine? Is the rotation of the mixing attachment even? The Classic Plus lives up to the KitchenAid standard of excellence with a few hiccups in the frosting and pizza tests that required the tester to bring the spatula into play briefly. In all other recipes, it was at the top of the class, proving that these machines can reduce the work while at the same time producing high-quality results.
Whipping
For some mixer tasks, having a powerful motor with high RPMs on its own isn't enough to get the job done. Whipping, which accounts for 25% of a product's overall score, is one of these tasks. Whipping is simply the aeration of a medium such as egg whites. Like so many simple culinary tasks, whipping is easy to overdo.
Whipping is easy on the machine's motor, but good results require consistent action and a good whisk.
Credit: Jenna Ammerman
The challenge lies in working the egg whites enough that a matrix of air-filled bubbles develops but not working them too aggressively such that the bubbles are broken apart. We test for this directly by measuring the volume increase in whipped cream and baking a sponge cake that uses whipped egg whites as a leavening. The height of the rise and sagging at the center of the sponge are good indicators of the whipping quality.
The Classic struggled with both of these tasks. To put it bluntly, it is among the poorest performers in the class. The sponge failed to rise to an inch and a half — the mode for the group — and it sagged considerably in the center. While this outcome could be attributed to a number of other variables, the fact that we barely doubled the cream volume in the whipped cream test supports this assessment.
Kneading
Kneading produces an elastic structure in doughs that make them substantially better at retaining CO2. This outcome is critical as gas caught in the dough causes it to rise, and these voids produce light, airy bread. Kneading is an excellent task to hand off to a mixer as it's mechanical, time-consuming, and physically demanding while not being particularly technical.
To test the Classic Plus kneading effectiveness, we used a basic pizza dough recipe and mixed it with the standard dough hook that comes with the machine. The process was straightforward and effective, although it required a bit of assistance with a spatula. The result was a thoroughly mixed dough that was springy and elastic. Upon consuming the baked pizza, all agreed that the crust exterior was delicate and crisp, while the crumb was light and open. Yum!
Credit: Jenna Ammerman
Should You Buy the KitchenAid Classic Plus KSM75WH?
The KitchenAid Classic Plus is an affordable kitchen appliance for those on a budget.
This mixer performs at the highest level in the mixing, ease of use, and kneading test metrics. If it weren't for its mediocre showing in the whipping metric, it would be an all-around leader in the class. That said, this machine is considerably less expensive than some of the competition yet outperforms the majority of the class.
What Other Stand Mixers Should You Consider?
Indeed, stand mixers can be a big investment. However, we think it is worth spending the money to get one that can adequately perform the tasks you have in mind, like the award-winning KitchenAid Artisan Stand Mixer. Typically, an increase in cost coincides with an increase in performance. The Bosch MUM4405 is an exception to that rule as it offers above average performance while not draining your bank account.
— Nick Miley and Michelle Powell
KitchenAid Classic Plus Stand Mixer Review
Top Ten Reviews Verdict
KitchenAid's Classic Plus stand mixer is excellent for mixing, whipping and kneading, though it's missing the large bowl and extra features you get with some mixers.
Pros
- +
High performance during our testing
- +
Lower price when compared to many KitchenAid models
- +
The option of extra attachments
Why you can trust Top Ten Reviews Our expert reviewers spend hours testing and comparing products and services so you can choose the best for you. Find out more about how we test.
The KitchenAid Classic Plus mixer is a basic model, but when we put it through a series of tests, it performed as well, if not better, than some of the best stand mixers with more powerful motors, larger bowls and more features.
Like most KitchenAid models, the Classic Plus stand mixer can fit 10 appliance add-ons, such as spiralizers, meat grinders and pasta rollers. It also comes in a host of great finishes and colors to fit in with any kitchen design. You can find the Classic Plus and other mixers on sale in our best KitchenAid deals hub.
Today's best KitchenAid Classic Plus KSM75WH deals
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KitchenAid Classic Plus stand mixer review: Features
- KitchenAid Classic Plus KSM75WH at wayfair for $329.99
You don’t get many convenience features with this electric mixer because it is a basic machine. As such, it lacks helpful extras like a splashguard and handle on the bowl. If you want these extras and others, such as a somewhat larger bowl and a large selection of colors, take a look at the KitchenAid Artisan mixer .
The KitchenAid Classic Plus stand mixer can start slowly if you’re able to get the lever to only move one spot. We found that the lever can stick sometimes, jumping to the second position and sending dry ingredients flying – so we wore flour during a few of our tests.
This is one of the many advantages of a splashguad, which can always be bought in addition to the KitchenAid as it isn't included in this model. A common mistake when cooking with a KitchenAid is confusing the lever-head with the speed setting lever, so be careful when starting out.
As with the best stand mixers, the KitchenAid Classic gives you a locking tilt head so there is easy access to the bowl’s contents and the attachment port. One thing you will need to do is keep an eye on your mixer if you push it to its limit because it doesn’t have overload protection, and you risk burning out the motor. This should only be a concern if you run the mixer at maximum speed for extended amounts of time with a bowl of heavy ingredients.
You get the basic attachments you’d expect with a mixer like this, including the paddle, whisk and dough hook. The attachments are where you get added value with this mixer since all the 10 extra attachments that KitchenAid sells separately will work with this model.
If you choose to buy more attachments besides those that come with the machine, you can turn your stand mixer into an ice cream maker, pasta maker, food grinder, juicer and much more.
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The KitchenAid Classic comes with a whisk, paddle and dough hook. You can purchase a glass mixing bowl separately through KitchenAid. This KitchenAid mixer is best suited for small mixing jobs like beating eggs or mixing batter. The mixing head folds up on the KitchenAid Classic so you can access the mixing bowl and attachments. Cookie dough and ice cream are among the many things you can whip up with this KitchenAid mixer. This KitchenAid mixer is under warranty for one year. The user manual for the KitchenAid Classic labels each part of the mixer and thoroughly explains how to assemble and use it. This KitchenAid mixer is best for occasional bakers because of its size and lower power. The lock for the head on this KitchenAid mixer is a simple lever, and it holds the head steady when mixing on high speeds.
Mixing speeds range from two to 10 on this KitchenAid model. KitchenAid Classic Plus stand mixer review: Performance
The bread dough ingredients we prepared with the KitchenAid Classic Plus dough hook went in sticky and barely incorporated. However, with just 10 minutes of kneading, the dough was smooth and elastic, which is precisely the texture you need to make great homemade bread.
When we put this mixer to our cookie dough test, the butter and sugar mixture we creamed together was smooth, though some of the butter remained on the side of the bowl. This mixer manages to combine ingredients gently but thoroughly – the chocolate chips we added at the end were equally distributed and not broken.
During our testing with whipped egg whites, this KitchenAid ensured that the egg whites were fluffed up in record time – it produced plenty of volume and the peaks were stiff, although there was a tiny bit of liquid left at the bottom of the bowl.
Should you buy the KitchenAid Classic Plus stand mixer?
Although the one-year warranty from KitchenAid is rather short, if the mixer is defective you get a replacement at the company’s cost.
Customer support is available from the mixer maker via phone, email and live chat on the manufacturer’s website.
The KitchenAid Classic Plus is a basic mixer with excellent performance and good versatility, which you can expand by purchasing extra KitchenAid attachments. The 4.5-quart bowl is a tad smaller than the KitchenAid Artisan’s 5-quart bowl, and this is missing some extras that come with other mixers like a splashguard, but the Classic Plus does well for a basic mixer.
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Linda Thomson, whose loves are kids, books, music, good food and classic films, has been a professional writer her entire working life.
This includes four newspapers, one magazine and plenty of online publishing. She no longer writes for Top Ten Reviews, although you'll still see her work across a number of articles on the Top Ten Reviews site.
KitchenAid Russia. (Kitchen Aid) - KitchenAid Electromagnetic Drive Blender Review
KitchenAid Electromagnetic Drive Blender Review.
This review was prepared entirely by famous food blogger Alena Kogotkova.
The note is the subjective opinion of the author and has not been corrected by Kitchen Aid representatives.
Photo: Alena Kogotkova
Friends, today I present to your attention a unique Blender with an electromagnetic drive Kitchenaid Artisan. This is a real revolution in the field of household and kitchen appliances. The most advanced blender of its kind combines advanced technology, high efficiency, unique design and ease of use.
I confess, when I just found out about the possible appearance of this “baby” on the Russian market, my joy knew no bounds - because in the presence of a large number of all kinds of kitchen gadgets and units, I did not have such a personalized blender, without which, as it turned out in the process use, it is almost impossible to get by, especially if you preach a healthy lifestyle, and even more so if there is a child in the house.
I suppose that there will be questions like: “Why do I need such a blender if I already have a submersible or regular stationary one?” or “Which one is better to buy?”
Let's immediately define: a family can get by with one car - a passenger car, or you can have one passenger car - for trips alone or around the city - and a second - an SUV - for trips out of town or with children. Don't put all your eggs in one basket.
If you love to cook and approach the process of cooking as a creative process, but technologically responsible, then this blender is absolutely necessary for you.
So, what is an electromagnetic drive? This is a unique development of Kitchenaid engineers, which provides us with a new, progressive and most advanced way of mixing at home at the moment. The blender's body contains magnets that move the blades, allowing you to achieve unsurpassed results.
Of course, the blender's design stands out above all else. Bright, stylish, modern.
Like all Kitchenaid appliances, the blender is worthy to decorate the interior of any kitchen and become the "star" of your culinary abode, causing delight and admiration of guests and household members. I am often asked why I still choose Kitchenaid for my kitchen. Friends, Kitchenaid is a Ferrari in the kitchen, Chanel if you like. There shouldn't be any questions as to why.
But let's discard all this female props and move on to the practical part of the review.
The blender has a die-cast metal construction and I must emphasize right away that it is quite heavy. But this “heaviness” is not evidence of a flaw in the engineers, but a guarantee of stability during mixing. The blender is quite tall, but just as high as it should be to be able to mix a large number of ingredients at the same time. But don't worry - it will easily fit under any wall mounted kitchen cabinet and will easily fit on the work surface of the kitchen table.
By the way, pay attention - a fairly wide range of colors, from classic black to "caramel apple", which has become a hit for all Kitchenaid appliances.
As for the principle of operation, it is generally invisible to the user. Those. from the side you can look and say that there is no principle. The device seems to work on its own. But in reality, such ease of use is provided by high-tech developments. Motor with 2.0 HP peak power. The horsepower of the blender was measured with a dynamometer, a device commonly used in laboratories to measure the mechanical power of engines. Those. The maximum motor horsepower of 2.0 only reflects the effective power of the motor, not the horsepower of the blender in the jar. The maximum effective power in the jar is not equal to the horsepower of the motor itself. The maximum effective motor power in the jug is 1.8 - this is enough to grind any ingredients in a matter of seconds: ice, nuts, raw fruits and vegetables. You simply insert the jug into the blender. It is fixed by magnets in a secure position. Magnets in the blender body move the blades. Just two ingredients - the shape of the Diamond jug and Intelli-Speed technology - create a powerful "vortex" for thorough and fast mixing.
All you have to do is select one of the automatic programs and that's it. The blender itself selects the necessary speed and time for work.
Programs four:
- Iced drinks / smoothies
Suitable for crushing large quantities of solid foods (ice, frozen vegetables and fruits). Mixing time: 1:05 min.
- Milkshakes
Stir thick and sticky foods at low speed to create smooth drinks (ice cream and frozen yogurt based drinks; mashed potatoes; vegetable/fruit/meat baby food; pancake/fritter/waffle dough) .
Mixing time: 1:39 min.
- Soups/sauces
For stirring hot ingredients such as soups and sauces (gradual increase in speed) Mixing time: 1:25 min.
- Juice
For mixing fibrous products, products with peel and seeds at high speed (fruit and vegetable juices and sauces).
Mixing time: 1:29 min.
But, if you still want to be involved in the process, then select the manual speed control mode.
The duration of the blender at a variable speed is up to 2 minutes. With this mode, you can prepare any sauces, grind hard cheese or whip up mousse or cream for dessert.
To create a rough texture, such as bread crumbs, a pulse mode is provided (short pulses lasting 2-3 seconds). There is also a soft start function, which allows you to reduce splashing when adding ingredients.
Concerning the "anatomy" of the blender:
- at the very bottom is located, but not visible, the electromagnetic drive
- above is the lever for releasing the jar
- jar with a blade made of stainless steel
- function selection knob
- removable funnel
- removable measuring cup with marks
base by pressing the lever and pulling the jug by the handle towards you.
2. Put the ingredients in a jug: liquid - soft - frozen. We close the lid.
3. Fix the jug on the base of the body (the protrusion on the jug release lever must fit into the groove between the two triangular protrusions on the base of the jug).
A click will be heard when installed correctly.
4. Select the program with the knob.
5. Press "Start".
6. Ingredients can be added to the jug while stirring using the removable measuring cup and removable funnel.
7. To select the pulse mode, turn the knob to the desired mark and press and hold the "Start" button for the desired time.
8. At the end of the program, the blender stops automatically. An audible signal sounds. If necessary, you can stop the blender manually by pressing the Start/Pause button.
Special offer for you.
Order your electromagnetic drive blender now and get a 5% discount.
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KitchenAid Russia. (KitchenAid). Review of the Kitchenaid KSM150PSE
mixer Famous food blogger Andrey Rudkov tested the Kitchen Aid mixer with a vegetable cutter attachment. What came of it, read on:
The world is such that there are always industry leaders, reputable companies that provide not only impeccable performance of their products, but also an incredible aesthetic message.
Chanel handbag, Mercedes Benz cars, five-star Ritz Carlton and Pierre Herme cakes. All of these companies have produced iconic products that competitors are trying to imitate, consumers dream of passionately, and journalists enjoy writing in magazines and books. This is not just a world of prestige, but something more; lifestyle when you demand maximum quality, aesthetics and reliability.
What do you associate with the name KitchenAid? Whether you read my previous review or not, 99% of the readers will have it in their head:
That's right, this kitchen style icon is the child of KitchenAid. If you're into cooking like me, you've probably seen photos of this mixer (in different colors) in various food blogs, video recipes, books and magazines. It's no exaggeration to say that this is a Mercedes Benz in the kitchen: reliable mechanisms, assembled by hand at a factory in the US, Ohio, with amazing characteristics, thanks to which the equipment receives the status of professional or semi-professional.
Needless to say, this mixer plays in the big leagues. And yes, now I'm talking about this particular mixer, it is this model that is used not only by advanced housewives, but also by professional chefs, baristas, bartenders and chefs in restaurants and clubs around the world. You just try to realize the scale - everyone has the opportunity not only to use a brand that is trusted by the powers that be, but to use exactly the same model. It's incredibly great.
If in the first review of KitchenAid appliances I tried to tell you its history, attention to detail and the functionality of the mixer itself, then in this we will go further. Among other things, we will consider the prospects and justification for such a purchase, while for measurements we will take a professional “line”, that is, we will become more strict and biased judges.
Company history.
The history of KitchenAid began in 1908. It was then that Ohio engineer Herbert Johnston began to work on the creation of a mixer.
One day, he watched a baker diligently kneading bread dough by hand and decided to design a mixer to make this grueling job easier. According to legend, the wife of the CEO of the company that produced the mixer, having tested it in practice, said: "It's the best kitchen aid" - "This is the best helper in the kitchen." This is how the brand name came about. And at 19'55 at the annual Housewives Show in Atlantic City, KitchenAid is showing a new line of colorful mixers. Among the colors presented were, for example, such as "island green", "sunny yellow" and "antique copper". Since then, the appearance of the mixer has not changed much, becoming the hallmark of KitchenAid. Now KitchenAid is one of the most popular manufacturers of mixers, blenders, electric kettles and other household appliances not only in the US but throughout the world.
Slogan "Kitchen Aid. For the way it's done." - speaks for itself, the company has something to brag about in terms of quality and reliability, as well as the production technology of their devices.
Box and contents
My surprise started with the packaging. Remembering what a beautiful box the hand mixer had, I expected nothing less from a large stand mixer. The courier brought me a large box of industrial cardboard - you know, such craft cardboard of the usual brown-beige color. On the one hand, it seemed logical to me - a large box, almost 20 kilograms of weight, of course, it would be better to transport in such a box, it is less susceptible to damage. But what about beauty? Did the marketers really miscalculate here, I thought. Not at all. It turned out that inside this cardboard shell was the same beautiful colored box with a large photograph of the mixer. Attention to detail checkbox.
On the box, as usual, there is a large round sticker indicating the color of the mixer. I will say more about this below, KitchenAid offers more than 20 colors of this mixer, and not far in America, but also here in Russia. The next pleasant moment is the “5 year warranty” mark.
FIVE YEARS! If you know a little about household appliances, then you know that not all manufacturers are ready to give such guarantees for the most indestructible kitchen appliances - refrigerators. And we are talking about a mixer that is used in a more aggressive mode. But such boldly Kitchen Aid is justified. The mixer itself is included as standard.
Three whisk attachments. Of course it is pure metal.
Whisk Attachment (K5AWW)
The main purpose of the whisk is to saturate various ingredients such as heavy cream or egg whites with air bubbles. It serves for whipping sweet and savory mousses, creams and protein dough. The whisk also helps you make great mayonnaise, hollandaise sauce for fish or cream mousse.
Spatula attachment (K45B)
The flat beater is great for battering cakes and cookies, but it can also be used for mashing vegetables, mixing sauces, making butter with various additives, and kneading tarts and tarts.
Dough Hook Attachment (K45DH)
The Dough Hook allows you to prepare not only excellent bread - from simple rustic loaf to focaccia, brioche or German pretzels, but also fresh pasta.
A plastic bowl lid that helps control splashing of batter or sauce and also protects curious children.
4.8 liter metal bowl. It is solid, with a comfortable metal handle. Note that a small cone protrudes at the bottom of the bowl - this is so that the nozzles completely knead the dough and they do not have “blind spots” - another tick for attention to detail. The bowl itself is firmly installed in special grooves at the base of the mixer. Of course, the directions of rotation of the whisks and the twisting of the bowl,
are multidirectional, that is, the bowl will not be removed under the influence of the rotation of the nozzles.
Warranty booklet and instruction manual.
Appearance
There are not many examples in industrial design when engineers and designers managed to create something interesting that will remain relevant for many years and, moreover, will not lose its relevance. I don't know of another example in home appliances where a company was able to create such a recognizable product with a timeless design that, years later, it was as enthusiastic as it was at the beginning.
I could not find a single extra line, detail or element that seemed foreign or non-functional to me.
The entire body of the mixer is pure metal. That's one of the reasons why Kitchen Aid is so bold about offering a five-year warranty. The mixer stands securely on the table due to its weight, it is very convenient.
As I said, Kitchen Aid offers more than 20 body colors available in Russia, there are glossy and matte finishes with romantic names like Raspberry Ice. This is not counting limited editions with patterns, inscriptions and so on. Professional tech doesn't have to be boring, right?
I have a mixer in the color Candy Apple, it is more interesting and voluminous than Red. The surface of the case is not smooth, this will protect it from minor scratches.
Attention to detail
You already know how much I love to look at details, attention to them betrays a conscientious manufacturer, whom you unconditionally trust in everything.
Again - everything in the mixer is made of metal - body, internal parts, attachments, bowl and other accessories supplied separately. This is reliability and durability and confidence. Look at the bowl base:
Strong fastening keeps the bowl in a fixed state, and in fact the speeds and loads are sometimes considerable. What I liked is that nothing dangles. And the mixer itself, and the bowl, and nozzles - there are no extraneous backlashes, overtones and unpleasant vibrations. Here the engineers, of course, tried.
There is a beautiful metal nameplate on the front of the mixer (the company has been generous with the use of materials). It hides a functional hole that allows you to expand the possibilities of the mixer to an infinite number of options.
All switches are strict, convenient and located quite reasonably - always at hand, but it is unlikely that you will be able to accidentally switch something.
The cooling system is moved as far as possible from splashes and dust (for example, from flour), to the rear face.
There is also a power wire. This is very wise.
Since this is still a high-vibration appliance, Kitchen Aid engineers have provided for the possibility of adjustment. This small screw here will help adjust the position of the whisk in the bowl so that the attachments do not scratch the bowl.
There is a hole behind the nameplate, into which additional accessories are inserted to expand the functionality of the mixer. Note that there are no areas or openings in the mixer that are not protected from dust and moisture. Everything that is not currently in use is closed.
Both control levers have comfortable finger grooves, I took a piece of butter in my hands, and then tried to switch the speed mode - the lever does not slip and obediently performs switching.
The mixer has rubber feet, very wide. We can safely say that he will stand confidently; I don’t like it when such devices “travel” around the table if they are accidentally touched or pulled by the wire (again, by accident).
Characteristics and operation
Of course, we usually start the choice of mixers with power. The Kitchen Aid Planetary Mixer delivers 300W of continuous power. Not enough, you say, because others claim both 500 and 1000 watts. Everything is not so simple, it turns out that almost all manufacturers of household appliances indicate "advertising power", that is, peak power. In other words, the mixer will be able to produce the declared 700 watts for a fraction of a second, and then the decline will follow. It looks something like this:
In turn, Kitchen Aid indicates a constant power of 300 watts - this means that it will be able to work for 10 minutes with a constant power equal to 1600 watts of the “advertising” power of other mixers (remember, it lasts a fraction of a second). Such indicators make the KitchenAid planetary mixer semi-professional.
As I said, the body of the mixer is all-metal, and the internal mechanisms are also made of steel.
Imagine how reliable and durable such elements are.
Power and materials sorted out. Let's move on - exploitation. Everything is very simple here: combine the ingredients in a bowl and beat with the selected nozzle. Here's how the process looks like - tilt the top of the mixer back, install the desired nozzle, fix the bowl in place, lay out the ingredients and close the top of the mixer to its original position. And then 10 speeds at your service.
Here is the whipping process a little closer. Look at how the mechanism works - the nozzle rotates around its axis and in orbit, due to which, a larger coverage of the area is obtained. At the same time, there are no unaffected areas, which is necessary when whipping oil-based creams and thick mixtures - it is often impossible to collect the mass from the walls of the bowl with a hand mixer, the beaters simply do not fit the bowl in shape.
At the same time, the lock prevents the upper part of the mixer from opening uncontrollably, the motor with the nozzle is firmly fixed, there will be no surprises.
Gear changes are very smooth and comfortable, as you can see in the video above. Subjectively, it seems that from ordinary mixers I could get a speed of 7-8, that is, there is a margin of 2-3 speeds - this is very cool, especially when making meringue, whipping cream, and so on.
Do you know what other indisputable plus these mixers have? Free hands! Yes, now I can not only operate with ingredients within a part of the desktop, I can generally walk from room to room (anything may be needed) while the dough is being whipped. Here is an example - we are preparing a berry pie. We throw in the ingredients of the future dough and calmly clean the berries, cut and so on, at this time the dough will knead itself.
Saving time? Yes! Energy savings? Undoubtedly.
You can also easily make complex types of dough - this is when the ingredients are added one by one. There are recipes where you need to mix butter with sugar, add 6 eggs in turn, then flour, cocoa, something else. Imagine how much more convenient it is to do this without turning off the mixer every time. I think it saves half the time.
Whipping egg whites and creams is a real pleasure.
The same applies to dough, especially yeast dough - where it is generally recommended to knead for 10 and 15 minutes, it is very difficult for a fragile girl to do it manually. And here you don’t need to do anything, put the hook attachment, put the ingredients and turn on the average speed. I will have pizza almost every day now, considering how easy it is to make the dough.
Steel bowl, optional glass bowl. These materials are low-porous - they do not absorb odors and food particles, and they also quickly cool and heat up - this is useful for whipping cream, proteins and for a water bath, although here the mixer is inferior to manual counterparts.
Expanding the functionality
But the Kitchen Aid mixer would not have become a legend if the company's engineers had limited themselves to the standard functionality. We are lucky, today the mixer has more than a dozen additional elements that add new features. These are meat grinders, juicers, ice cream makers, modules for rolling dough for pasta, ravioli and more.
I recently read a joke on an overseas blog. The author writes: “My husband and I bought a juicer, a set of graters, an ice cream maker and a food processor over the course of a couple of years. And then we bought Kitchen Aid. Why do we need all the old rubbish? Indeed, it is much more reasonable and economical (both in material terms and in terms of saving space) to purchase such a mixer and increase the functions with the help of new modules.
Here is a small example. Vegetable cutters.
This is a special module that attaches to the front of the mixer. Knives-drums are inserted into it at choice.
You get a harvester for cutting and chopping vegetables.
See what the Kitchen Aid mixer can do with this module. I cut the carrots in six different ways. At the same time, changing nozzles and the process of processing vegetables itself take a few minutes. As a rule, mixers of this type have their permanent place on the working surface of the kitchen. That is, it will take about the same time to assemble a cutting mechanism as to get a grater out of the cabinet. Yes, but you definitely want to rub a kilogram of carrots for sauerkraut with a mixer, we bet?
I don't have enough fingers to list all the recipes and vegetables that can be cooked using this attachment module.
Here is a short video that will briefly show you what the mixer is capable of. In just a couple of minutes, the mixer changes its capabilities and role in the kitchen. Strictly speaking, we get a real assistant in the kitchen and at the same time pay only for those functions that we really use, no attachments that came in the kit, but lie idle in the back drawer.
Buy only modules that you will use.
Pros and cons:
+ Made in USA, Ohio
+ Robust hand-built metal movement
+ All-metal body with heavy-duty enamel coating
+ Durable steel beaters
+
+ Continuous power at 300W. (semi-professional)
+ Amazing packaging and attention to detail
+ Space design, wide range of colors
+ 5-year warranty, availability of authorized centers throughout Russia
+ Possibility of unlimited gradual expansion of functionality
+ Many additional accessories (storage cases, etc.)
+ Ease of cooking
+ Significant savings in time and effort
- High cost
- Not much information about all features and functions
- Difficult to cook in a water bath
Impressions
If in the first review of the Kitchen Aid hand mixer I got acquainted with the brand and tried to understand whether its products are worth the money, then in this review I no longer raised such questions.
It was much more important for me to understand how I can get the most out of my investment.
What do we get? A truly professional tool that is capable of high continuous power, saving time and effort. The possibility of limitless expansion of the functions of the mixer, while not forgetting that every year Kitchen Aid expands the line of additional modules and accessories.
With this mixer, you can say in good conscience that you are making an investment by purchasing a Kitchen Aid planetary mixer. This is no longer just buying a household appliance, this is an investment in your culinary discoveries and exploits.
When I was preparing this review, I thought of the following. Remember before there were family heirlooms that were passed down from generation to generation? And how the bride's parents prepared what was devoted to the future husband. Now the Kitchen Aid mixer is perfect for this role. I am not kidding. Think about it, you have the opportunity right now to start a family tradition, history, with the purchase of such a mixer.
Nothing brings people together like a meal together, and even more so cooking together. Start making pies or pasta with your kids, and decades from now, they'll be doing the same with their grandchildren, and the same Kitchen Aid will still be on the table.
The company's engineers guarantee decades of operation of the mixer, and steel mechanisms, hand-assembled at US factories, only confirm their words.
There is nothing like having a product that has a unique performance advantage over the competition. Now technologies are so developed that we have the right to demand really the best technical performance from the most familiar devices, but in addition, society, aesthetics and taste are also developed. Therefore, we want the most banal things to look amazing, we are no longer surprised by the austerity in design and standard colors that do not fit well with our surroundings.
Kitchen Aid brings you truly cutting-edge technology in engineering and design: reliable hand-built mechanisms, attention to detail that reveals itself during operation and an incredibly recognizable design.
