Ideas for christmas table favours

1. Cut lavash into rectangles. Spread on dry baking sheets and dry in the oven. Lavash sheets should break.
2. Grind the yolks with regular and vanilla sugar until white foam.
3. We heat the milk without boiling it. Put the beaten yolks into the hot milk and mix thoroughly so that no lumps form. Then add flour to this mixture in small portions. All this time, stir the cream intensively, avoiding the formation of lumps. When the mass becomes viscous and homogeneous, remove from heat and cool to room temperature.
4. In the cooled cream, put the softened butter and beat until fluffy.
5. Lubricate all sheets of pita bread with cream. And we crumble the last sheet and sprinkle it with the top and sides of the cake. "Napoleon" should be soaked for at least 12-15 hours, so prepare it in advance.

2. Creamy Cones with Fruit Salad

Fruit makes a great dessert base. And make sure there are orange ones among them, for example, oranges or tangerines

Ingredients

For cream cones

Butter	125 g
Sugar	3 tbsp. l.
Vanilla sugar	1 tsp.
Eggs	3 pcs.
Flour	1 tbsp.
Cream (33%)	1 tbsp.
Salt	to taste
Whipped cream	for decoration

For the filling

Preparation

1. Whisk the butter with sugar and vanilla sugar. Without stopping beating, we introduce eggs, salt and parts of flour one at a time.
2. At the end, add warm cream and mix everything until smooth.
3. Bake the blanks in an oiled waffle iron until golden brown. We remove and immediately, until they have cooled down, we turn the horns out of them.
4. We clean the fruits and cut them into small cubes, we sort the tangerines into slices. Gently mix and fill the horns with them. Put fresh berries on top of fruit salad. Decorate with whipped cream.

3.

Easy to prepare, but the aroma will immediately fill your home with a festive mood

Ingredients

Serves 6-8; 300 kcal / 100 g

Preparation

1. Scald almonds with boiling water and soak in hot water for 1 minute. Then we drain the water, and remove the bitter skin from the nuts. Dry the almonds on a towel.
2. Grind the peeled nuts in a blender into flour, add the beaten egg, powdered sugar and vanilla to them. We mix.
3. Grease a baking sheet with oil (you can cover it with parchment), spread the nut mass on it with a spoon.
4. Bake in an oven preheated to 180°C for about 25 minutes. The cookies will crack a little - that's how it should be. The treat, by the way, will move away from the pan much easier if you let it cool properly.

Drinks

The dragon is not too fond of alcohol, and prefers to avoid fizzy drinks. Here's what you can serve instead of soda.

1. Ginger drink

Ingredients

Preparation

1. Peel and grate the ginger.
2. Add honey to it, dilute everything with warm boiled water.
3. Add the zest of 2 lemons to the drink.
4. Let the mixture steep, then strain.
5. Squeeze the juice from the lemons, add to the drink and cool.

How to Survive New Year's Eve: KP Tips

• Chinese scientists from Sun Yat-sen University in Guangzhou found soda with lemon or lime to be the best hangover cure. Studying the metabolism of ethanol, they tested a range of drinks to establish their "healing" potential. As a result, a simple soda with lemon flavor won out of a list of almost 50 items.

• British scientists decided to find the most effective remedy for a hangover. And approached the study with all the meticulousness. The winner of a large-scale survey was the famous English breakfast - almost 40% of the volunteers agreed that the next morning after a heavy drink, there is nothing better than fried eggs and bacon with a little beans.

• Tan, ayran, kefir - in general, any fermented milk products - another excellent and one hundred percent remedy for the stomach and intestines overloaded with yesterday's excesses. Such products provide the body with protein, vitamins and minerals, and all this has a beneficial effect on the functioning of the gastrointestinal tract. Plus restores strength.

More tips

beautiful snacks for the New Year's table with a photo

Whether you order a buffet table or prepare treats yourself, no New Year's celebration is complete without a festive table. The answer to the eternal question of how to feed guests and family for the New Year 2023 can be found in our article with new recipes for holiday dishes.

Starters for the New Year's table

Light canapés are an alternative to New Year's Eve sandwiches that go well with aperitifs or digestifs.

Canape with red fish and lemon

Ingredients:

• 1 loaf;
• 300 g red fish;
• 100 g cream cheese;
• half a lemon;

Preparation:

Cut the loaf into “washers”, brush with cheese, put a slice of red fish, a slice of lemon or an olive on a skewer.

Herring and Egg Sandwiches

Guests will be able to choose what they like best if there is a variety of appetizers on the tables. We offer you a Scandinavian-style smorrebrod recipe.

Ingredients:

• 1 loaf of Borodino bread;
• 300 g herring;
• 10 quail eggs;
• dill, parsley;
• lettuce leaves;

Cooking method:

Put lettuce, herring and half a boiled quail egg in turn on a bowl of Borodino bread. You can decorate the dish with dill or a sprig of parsley.

Lovers of minimalism can limit themselves to a cheese plate on the table as a cold snack. But when else will there be an opportunity to try out new recipes, if not on New Year's Eve?

Christmas balls

Ingredients:

• 200 g cottage cheese;
• 200 g ricotta;
• 50 g parmesan;
• 1 garlic clove;
• dill, paprika and sesame - for decoration

Method:

Mix all the ingredients until smooth, form into balls and roll them in dill, paprika or sesame seeds. Stick a pitted olive into each ball, form loops from dill or parsley sprigs.

Christmas Tree Appetizer

Preparation:

This creative serving of cheese snack can be considered as an alternative to Christmas balls. Roll up cones from the listed ingredients, roll in dill, place Christmas trees on crispy crackers and top the composition with a pomegranate seed.

Onion muffins

It is customary to serve bread for the traditional Russian New Year's table, but it is much more original to replace it with muffins!

Ingredients:

• 2 eggs;
• ¾ st. flour;
• 1 st. a spoonful of fat sour cream;
• 300 g ham;
• 1 bunch of leeks;
• 0.5 tsp salt, sugar and soda;

Preparation:

Beat eggs, sugar and salt until foamy. Introduce soda slaked with vinegar and sour cream. Add flour, ham and onion to the resulting mass. Fill the prepared forms up to half, bake for half an hour at 180 degrees.

These New Year's Eve food ideas are perfect for a home party or catering at a party. Invite your friends to try delicious treats at one of our New Year's Eve venues.

Recipes for delicious salads for the New Year

The probability of finding Olivier salad in the New Year's menu is 99.9%. What other options are there?

Olivier with red fish and caviar

An updated version of the traditional salad will demonstrate all the richness of your New Year's table.

Ingredients:

• 300 g red fish;
• 300 g canned peas;
• 300 g boiled potatoes;
• 300 g pickled cucumbers;
• 5 boiled eggs;
• 20 g red caviar;
• mayonnaise;

Preparation:

Grind all ingredients, mix with green peas and season with mayonnaise. Form a turret using a deep plate or a culinary ring and decorate with red caviar.

Salad with squid and nuts

New and a perfect favorite among salads for the New Year 2023 is this delicious appetizer.

Ingredients:

• 500 g squid;
• 300 g mushrooms;
• 2 boiled eggs;
• 100 g parmesan;
• 70 g walnuts;
• natural yoghurt, minced garlic, salt, herbs;

Cooking method:

Boil squid carcasses, cut into strips. Dry the nut kernels in a frying pan, and sauté the champignons on it. Grate eggs and cheese, grind garlic and pour in yogurt. Combine all the ingredients in one container, put in a dish and garnish with the remaining nuts.

Light salad with shrimp

So that after the New Year's feast there is a desire to dance and take part in competitions, we have found a recipe for a dietary salad with seafood for readers.

Ingredients:

• 200 g shrimp, cleaned;
• 100 g arugula;
• 50 g basil;
• 100 g cherry tomatoes;
• 20 g parmesan;
• crackers;
• Provence herbs, salt, olive oil;

Preparation:

Boil and cool the shrimp. Rinse and pick the leaves of arugula and basil with your hands, cut the cherry tomatoes in half. Rub the cheese with salt, herbs de Provence and olive oil. Put all the ingredients on a wide plate and pour in the dressing.

You can add avocado instead of cheese.

Hot dishes for the New Year

You always have to tinker with meat dishes for the New Year's table, but the result exceeds all the expectations of diligent housewives.

Pork recipe with apricot jam

Ingredients:

• 5 kg pork leg;
• 200 g apricot jam;
• a handful of cloves;
• 3 celery stalks;
• 2 onions;
• 2 carrots;
• 5 bay leaves;
• 40 g cognac;

Preparation:

Leave the pork leg in cold water for 12 hours. Rinse carrots, onions and celery, peel and cut into large pieces. Put vegetables on the bottom of the pan, cover with ham and bay leaves. Pour water over the pot, bring to a boil at maximum heat, then reduce power and continue cooking for 2 hours. After the time has elapsed, transfer the ham to a baking sheet, brush with apricot jam and cognac sauce and bake for 1 hour at 180 degrees.

Chinese style pork ribs

Did you know that it was in China that they came up with a totem animal for the coming year every 12 years? Chinese style pork recipe will add an Asian style to your New Year's table.

Ingredients:

• 1 kg pork ribs;
• 4 tbsp. spoons of cognac or brandy;
• 4 stalks of leeks;
• 2 tbsp. spoons of soy sauce;
• 2 teaspoons starch;
• 3 garlic cloves;
• 1 sweet yellow pepper;
• 300 ml stock;
• salt, sugar, vegetable oil;

Preparation:

Mix brandy marinade, soy sauce, starch and salt in a bowl. Put the pork ribs in the sauce and leave in the refrigerator for 1 hour. Fry marinated ribs in a hot pan for 15 minutes, add chopped onion, garlic and sweet pepper. Add hot broth and sugar, simmer until all liquid has evaporated (about 20 minutes).

Fettuccine pasta with mushrooms and ham

Hot meals are not limited to deli meat recipes. You can be inspired to your culinary exploits by the cuisines of the peoples of the world, for example, Italian or French.

Ingredients:

• 300 g boiled fettuccine;
• 100 g ham;
• 100 g mushrooms;
• 20 g vegetable oil;
• 200 g heavy cream;
• 20 g parmesan;
• salt, pepper;

Cooking method:

Cut mushrooms and ham into thin slices, fry for 7-10 minutes in a heated frying pan. Add salt, pepper, cream and evaporate them slightly. Add pre-cooked fettuccine to all ingredients and grate parmesan.

Fish French with Béchamel sauce

Ingredients:

• pangasius fillet;
• mushrooms;
• onions;
• 1 st. a spoonful of flour;
• 150 ml milk;
• 2 egg yolks;
• nutmeg;
• parmesan;

Preparation:

Cut the pangasius fillet into portions and roll in spices. Cut boiled champignons into thin slices and sauté in a frying pan along with onions. For Bechamel sauce, heat 150 ml of milk, combine with flour, egg yolks and nutmeg. Put pangasius, champignons and onion into a deep dish, season with sauce and sprinkle with grated parmesan. Bake the festive fish for another 30 minutes in the oven at a temperature of 200 degrees.

Dessert recipes for the New Year

Should sweets be only on the children's menu? Among adult guests there are also those with a sweet tooth who will not refuse a New Year's dessert or pastries.

Christmas Tree Cake Recipe

If you are still wondering what to cook for the New Year to add New Year's entourage to the festive table and not leave your guests hungry, then this simple recipe is what you need!

Ingredients:

• 3 eggs;
• 75 g sugar;
• 25 g flour;
• 50 g almonds;
• 20 g starch;
• 100 g white chocolate;
• 100 g pistachios;
• 3 st. spoons of powdered sugar;

Method:

Whisk egg whites with salt until foamy, combine with egg yolks and sugar. Grind almonds, mix with starch, flour and combine both mixtures. Spread the dough over the cones of cooking paper and bake in the oven for 15-20 minutes at a temperature of 180 degrees. Melt the chocolate in a water bath, brush the baked Christmas trees with a brush, roll in chopped pistachios. Sprinkle cakes with powdered sugar before serving.

Classic Gingerbread Cookies with Glaze

Make your own gingerbread cookies with fun for the whole family. Maybe your enthusiasm is enough for a whole gingerbread house?

Ingredients:

• 200 g flour;
• 1 egg;
• 1 st. Sahara;
• 1 teaspoon baking powder;
• 100 g butter;
• 3 st. tablespoons of grated ginger;
• 1 teaspoon cinnamon, cardamom;
• 3 tablespoons honey;

Preparation:

Mix flour, ginger, baking powder and ground spices. In a separate container, grind butter and sugar with a mixer, combine with eggs and slightly warmed honey. Send the resulting mass to the refrigerator for 1.5-2 hours. Roll out the dough thinly, cut out figures, put on a baking sheet and bake for 5-7 minutes in a preheated oven. You can decorate cookies with icing, melted chocolate, all kinds of sprinkles and fondants, which are sold in chain stores.

New Year's Citrus Pie Recipe

If everyone picks apples in autumn and charlotte is baked in every house, then on New Year's Eve it's time for tangerines and citrus pies for New Year's tea drinking!

Ingredients:

• 4 tangerines;
• 1 lemon;
• 250 g sugar;
• 1 cinnamon stick, 1 star anise;
• 1 tablespoon baking powder;
• 2 tbsp. spoons of starch;
• 100 g butter;
• 1 egg;
• 2 tbsp. flour;
• 40 g sour cream;

Preparation:

Beat soft butter with sugar, add egg, sour cream, sifted flour with baking powder and salt. Gather the dough into a ball and put in the refrigerator for 1 hour. In a blender, make citrus puree, mix with sugar and spices. Dilute the starch in water and add it to the heated citrus mass. Transfer the dough into a mold, lay out the filling and bake for 30 minutes at a temperature of 180 degrees.

New Year's Hill cake recipe

After all the appetizers, salads and hot dishes, the final chord in the New Year's menu is a birthday cake. Here is one of the best recipes for this treat.

Ingredients:

For the cakes:

• 300 g sour cream;
• 300 ml sugar;
• 6 eggs;
• 3 st. flour;
• 3 teaspoons baking powder;
• 2 tbsp. spoons of cocoa;
• 50 ml milk;

For cream:

• 500 ml cream;
• 200 ml brown sugar;
• 2 egg yolks;
• 100 g dark chocolate;
• ½ cans of condensed milk;
• 100 g butter;
• 1 st. a spoonful of starch;

For the filling:

• 1 tin pineapple chunks;
• walnuts;

Cooking method:

Beat eggs with sugar until foamy, add sour cream, add flour sifted with baking powder. Divide the dough into 3 parts: bake 2 cakes in the oven at a temperature of 200 degrees, add cocoa diluted in hot milk to the 3rd one.

Cook the custard: in a deep saucepan, beat 2 egg yolks with brown sugar until stiff, pour in the cream and add 1 tbsp. a spoonful of starch. Cook, stirring, until thickened.

Pour dark chocolate into one half of the cooled cream, pour boiled condensed milk into the other. Add 50 g of butter to the cream.

Soak the most successful and even cake with pineapple syrup and generously grease with light cream with condensed milk - this is the basis of our slide. Cut the remaining cakes into cubes, soak with chocolate cream and put on the cake base, shifting the layers with pineapple slices and walnuts. Melt dark chocolate and pour glaze over New Year's Hill.

Recipes for the children's menu for New Year's Eve

When compiling the menu, it is important to remember that heavy snacks with mayonnaise and fried main dishes are harmful to the child's body. It is possible to persuade the “little baby” to eat healthy food thanks to an interesting serving of the dish, then even the unloved cauliflower or porridge will become a reason for joy.

Cauliflower and broccoli with cream sauce

Ingredients:

• 200 g cauliflower;
• 200 g broccoli;
• 50 g parmesan;
• 1 st. a spoonful of flour;
• 1 st. milk;
• 50 g butter;
• cherry tomatoes, for serving;
• nutmeg, salt

Preparation:

Boil cabbage and broccoli. Put the gravy boat with milk on low heat and add flour, parmesan, butter, nutmeg and salt. Put the inflorescences on a wide plate, giving them the shape of a shaggy spruce.

Rice porridge with reindeer horn sausages

Ingredients:

• 1 sausage;
• ⅓ cup rice;
• 1 cherry tomato;
• salt;

Cooking method:

Make homemade rice porridge.

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