Cake mixer machine
5 stand mixers for all of your baking needs in 2023
Electric stand mixers can be useful for both at-home and professional bakers alike: You can whip up fluffy meringue and airy cakes, knead dough, mix cookie batter and much more. These tools can also take away a lot of the physical work of baking: While hand mixers need to be physically held while they whip the ingredients, a stand mixer does everything on its own at the simple flip of a switch.
“Where manually mixing is possible in some recipes, it is so much more thorough, easier and faster when you use a stand mixer,” said Helen Fletcher, a pastry chef who runs the blog Pastries Like a Pro. Plus, with the right attachments, you can try your hand at everything from homemade ice cream to meatballs to shredded chicken and pork.
Whether you're looking to buy a stand mixer for yourself or planning to gift one to your favorite baker, it’s no surprise that the kitchen appliance can be pricey — a good quality stand mixer can cost hundreds and even upwards of $1,000. To help you find the right fit for your cooking needs, we consulted baking experts and recipe developers about what to look for when shopping for a stand mixer and rounded up some highly rated ones they recommend.
LEARN MORE How to shop for a stand mixer
Electric stand mixers to consider
To recommend the below stand mixers, we compiled a few highly rated options from Select reader favorite brands that we’ve previously covered. Based on our experts’ guidance, each of the following stand mixers include stainless steel bowls, multiple speed settings and attachments like dough hooks, whisks and flat beaters.
KitchenAid Artisan Stand Mixer
If you’ve researched stand mixers in the past, you know KitchenAid is one of the most popular brands on the mixer market, and most of the experts we spoke to agreed that it’s worth the investment. The brand’s Artisan Stand Mixer — a Select staff favorite due to its durability and sleek design — is versatile and strong enough to power through large cookie dough batches and bread kneading, while the multi-speed control function gives it the ability to beat and mix as quickly or as slowly and precisely as you need, according to the brand.
The Artisan mixer features a strong motor with ten speeds ranging from slow stirring to high beating, a 5-quart stainless steel bowl that locks into place and a tilting head to help you easily remove the bowl and beaters. It also comes with multiple accessories — including a flat beater, dough hook, wire whip and pouring shield — and comes in multiple colors. If you live in a smaller space, consider getting the KitchenAid Artisan Mini, which comes with a 3.5-quart bowl. This top-rated mixer has an impressive 4.9-star average rating from more than 29,800 reviews at Williams Sonoma.
KitchenAid Professional 6-Quart Bowl Lift Stand Mixer
Another top-rated KitchenAid option, the Professional Stand Mixer is one of the larger and heavier duty options you can get and worth considering if you’re baking in large quantities. The mixer — which boasts a 4.7-star average rating from over 8,400 reviews at Bed Bath & Beyond — has a 575-watt motor (compared to the 325-watt motor of the KitchenAid Artisan Mixer) and ten speeds, along with a spacious 6-quart bowl.
The mixer has a bowl-lift configuration that involves using a lever to slowly lower and raise the bowl for greater contact between the beater and the ingredients while mixing, and it can allow you to easily add ingredients to your batter when needed, KitchenAid says. However, with more strength comes a heavier machine: This one weighs 29 pounds, the heaviest option on this list.
Breville The Bakery Chef
Breville’s The Bakery Chef comes with multiple accessories, including a double-sided scraper beater that has a flexible edge to wipe the sides and bottom of the bowl with every turn. It comes with two bowls — one 5-quart glass bowl and one 4-quart stainless steel bowl — along with a light that illuminates the inside of the bowl so you can see your mix come together. The integrated timer also automatically stops mixing when the time is reached, allowing you to focus on other tasks without constantly looking at the clock. The Bakery Chef has a 4.8-star average rating from more than 80 reviews at Breville.
Cuisinart SM-50TQ Stand Mixer
This stand mixer from Cuisinart is powerful enough to do most of what you want in a mixer — its 500-watt motor and 12 speed settings can withstand everything from heavy bread dough to a large quantity of cake batter, according to the brand. The mixer equips a 5.5-quart stainless steel mixing bowl, a splash guard to avoid messy countertops and a tilt-back head to help you better add in ingredients. It also comes with a variety of attachments, including a chef’s whisk, dough hook and flat mixing paddle. You can also purchase multiple accessories for the unit, including a pasta roller and cutter, pasta extruder, meat grinder and frozen dessert maker. It has a 4.5-star average rating from more than 30,800 reviews on Amazon and comes in six different colors.
Hamilton Beach Electric Stand Mixer
This affordable option from Hamilton Beach comes with a smaller 4-quart mixing bowl and a less powerful, 300-watt motor compared to other mixers on this list, but it can still get the job done when mixing light-duty doughs like breads, pizza and cookies, according to the brand. It equips an upwards tilting head so you can add ingredients to the bowl and quickly change its attachments, which include a splash guard, dough hook, whisk and flat beater. The stand mixer also offers seven speeds and a guide that lets you know which speed to use for different mixing types, Hamilton Beach says. It boasts a 4.5- star average rating from more than 7,600 Amazon reviews.
How to shop for a stand mixer
Stand mixers are larger kitchen devices that typically come with a mixing bowl and several attachments used for different types of mixing, whipping and kneading. Unlike a hand mixer, a stand mixer doesn’t need to move from the counter or be monitored to do its job, so you can leave it running while doing other activities in the kitchen. “If you are considering moving from a hand mixer to a stand mixer, you will be amazed at the difference when baking with one,” Fletcher said.
When shopping for a stand mixer, experts said certain features like size, price and attachments can be crucial considerations before investing in one. “Figure out what is most important to you and your baking needs when it comes to a mixer and then look at as many brands as possible,” Fletcher added.
Size
The size and weight of a stand mixer can be important factors to consider for a few reasons: They are directly related to how much space you have in your kitchen to store it, how often you’ll be moving it around and how large your batches will be, either due to a big family or otherwise. “If you don't anticipate making large batches of things, there is no reason to spring for a large mixer,” said Michelle Lettrich, a food blogger and creator of Brown Eyed Baker.
The capacity of a stand mixer bowl can vary from 4.5 quarts to over 7 quarts. Fletcher said you should consider a stand mixer with a higher capacity if you’re making multiple loaves of bread at a time or if you usually double or triple your favorite cookie recipe. However, she added that home bakers don’t typically need a large capacity mixer — which is usually more than 5-quarts — unless they regularly double recipes. “The biggest problem with larger bowls is they don’t always mix smaller amounts [of ingredients] well,” Fletcher noted.
Bowls and attachments
Attachments can make a mixer multifunctional, allowing you to prepare a variety of dishes without needing to invest in other large kitchen tools. Experts told us some mixers include accessories like an ice cream maker, which usually equips a freeze bowl and rotating dasher, as well as a pasta maker, which cuts pasta sheets into noodles of varying thickness. Though there are plenty of attachments out there depending on the stand mixer brand you choose, our experts noted there are three standard attachments that come with most stand mixers.
- Dough hook: A C-shaped — and sometimes spiral-shaped — attachment used to develop gluten that can be great for kneading bread and pizza dough.
- Whisk: This attachment is used to whip and mix different types of ingredients, including eggs, frosting and butter.
- Flat beater: Also called a paddle attachment, this versatile tool can be used for creaming sugar and butter or gently folding and mixing cake batter, mashed potatoes and cookie dough.
In addition to attachments, most stand mixers include either a glass or stainless steel mixing bowl. While both have a similar function, a stainless steel bowl can be a more functional option than glass because the latter “can easily shatter if dropped by accident,” noted Jessica Hylton, a photographer and home chef who runs the food blog Jessica in the Kitchen. “Stainless steel bowls are lighter, more durable and don’t break,” Fletcher said.
Fletcher suggested investing in a second bowl, whisk and paddle attachments so you don’t have to wash them in between tasks, especially if you bake frequently and in large quantities. “There is nothing more annoying than having to stop and wash a bowl and beater before being able to continue with the recipe,” she said.
Power and speed
A higher wattage means a more powerful motor, which can come in handy if you have large quantities of food or heavier dough, according to our experts. Most good quality stand mixers we looked at have wattages ranging from 250 watts to upwards of 1000 watts. If you’re planning on using a stand mixer for more heavy-duty baking projects, 500 watts or more is a powerful option for most professional bakers.
Speed settings can also be a feature worth considering: Most stand mixers come with anywhere between five and 12 settings. Different foods require varying speeds to adequately mix them, from a slow start and low mixing speed to a medium-high and high speed for faster beating or whipping.
Price
A stand mixer can be a hefty investment. Experts told us the typical home baker should stick with those in the $200 to $700 range, as commercial models costing upwards of $1,000 are typically only used for large batches in heavy-duty, professional settings. “There’s no need to grab a commercial size stand mixer if you are a home-baker who only bakes cookies,” said Katie Stymiest, a recipe developer and founder of the food blog Caked by Katie.
“If you’re on a budget, you don’t need to purchase the newest model — the older versions are still a great option,” Hylton added.
Meet our experts
- Helen Fletcher, a pastry chef and author who runs the blog Pastries Like a Pro
- Michelle Lettrich, a food blogger and creator of Brown Eyed Baker
- Jessica Hylton, a photographer, videographer and home chef who runs the food blog Jessica in the Kitchen
- Katie Stymiest, a recipe developer and founder of the food blog Caked by Katie
Catch up on Select’s in-depth coverage of personal finance, tech and tools, wellness and more, and follow us on Facebook, Instagram and Twitter to stay up to date.
5 Best Stand Mixers of 2023
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Best Overall Stand Mixer
KitchenAid Artisan Design Series 5-Qt.
MixerBest Overall Stand Mixer
KitchenAid Artisan Design Series 5-Qt. Mixer
$480 at Williams Sonoma
Credit: KitchenAidPros
- Aced Lab tests across the board, from cookie dough to egg whites
- Many color, attachment and customization options
Cons
- Pricey
It's the ultimate countertop showpiece for a reason: There's practically nothing this KitchenAid stand mixer can't do. This model scored well in all of our tests — we even thought the manual was helpful — but it particularly aced our cookie dough and whipped cream tests, easily tackling dense oatmeal-chocolate chip cookies and turning out fluffy, stable whipped cream. It also got a perfect score for kneading, which makes it perfect for bread bakers.
It includes great basic tools like a paddle, whisk and dough hook, but the bonus of KitchenAid mixers is the power hub that lets you use the motor to run accessories like a pasta maker, spiralizer or juicer. When it comes to all-around kitchen power, this 5-quart classic is unparalleled.
• Bowl: 5-quart spouted glass bowl with handle
• Watts: 325 watts
• Weight: 25 lb 8 oz
• Number of speeds: 10
• Attachments: Flat beater, dough hook, wire whip
Best Value Stand Mixer
Hamilton Beach Electric Stand Mixer
Best Value Stand Mixer
Hamilton Beach Electric Stand Mixer
$129 at Amazon$117 at Walmart$100 at farmandfleet.com
Credit: Hamilton BeachPros
- Kneads bread dough as well as it whips egg whites
- Suctions to countertop for sturdy performance
Cons
- Had some issues with splattering in our tests
This Hamilton Beach pick was among the most affordable models we tested and earned a high score in nearly every one of our evaluations. Our Kitchen Appliance pros were impressed with its ability to both whip delicate egg whites into stiff peaks and to quickly (and evenly) knead bread dough. It's designed with a handle on top to make lifting the head super easy, plus it suctions to your countertop so it'll stay in place when you're mixing. All attachments are dishwasher safe.
• Bowl: 4-quart stainless steel bowl with handles
• Watts: 300 watts
• Weight: 9 lb 6.24 oz
• Number of speeds: 7
• Attachments: Flat beater, dough hook, whisk and splash guard
Best Multi-Purpose Stand Mixer
Cuisinart SM-50TQ Stand Mixer
Best Multi-Purpose Stand Mixer
Cuisinart SM-50TQ Stand Mixer
Now 28% Off
$179 at Amazon$250 at Home Depot$250 at Sur la Table
Credit: CuisinartPros
- Impressive performance at a nice price
- Useful attachments for pasta, ice cream and more
Cons
- Head may move with stiff bread dough
This stand mixer features 12 speed settings that are easy to select with the turn of a dial. The lowest setting is very gentle so flour won't spew everywhere, while the highest setting is good for putting the final touches on whipped cream. The bowl attaches to the base easily, as do the attachments to the head of the mixer. In our tests, the whisk whipped excellent fluffy egg whites and cream that didn’t seep. It also handled a monster cookie recipe very well, as well as a multigrain bread dough.
Several attachments can be bought separately for this stand mixer, including a pasta roller and cutter, spiralizer and ice cream maker, which is our analysts' favorite. We especially like using ice cream attachments on stand mixers because you can increase the speed to make a fluffier ice cream. The ice cream maker attachment also comes with a unique fruit chopping paddle so you can make all natural sorbets.
• Bowl: 5.5-quart stainless steel bowl with handle
• Watts: 500 watts
• Weight: 23 lb
• Number of speeds: 12
• Attachments: Flat beater, dough hook, chef's whisk and splash guard with pour spout
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Best Compact Stand Mixer
Artisan Mini Stand Mixer
Best Compact Stand Mixer
Artisan Mini Stand Mixer
$320 at Williams Sonoma
Credit: KitchenAidPros
- Smaller footprint but doesn't compromise on performance
- Lightweight and easy to move
Cons
- 3. 5-quart bowl is not suited to large batches
If you're looking for a smaller stand mixer, this KitchenAid is the model for you. It's 25% lighter and takes up 20% less counter space than the classic but doesn't compromise on performance: From whipping egg whites into stiff peaks to plowing through heavy oatmeal cookie dough, it aced our Lab's mixing tests. The Mini features a 3.5-quart bowl with a beater, whisk and dough hook attachment (and can still accommodate all those fun accessories).
• Bowl: 3.5-quart stainless steel bowl with handle
• Watts: 250 watts
• Weight: 16 lb 8 oz
• Number of speeds: 10
• Attachments: Flex-edge beater, dough hook, wire whip
Best Large Stand Mixer
Wolf Gourmet High Performance Stand Mixer
Best Large Stand Mixer
Wolf Gourmet High Performance Stand Mixer
$100 at Williams Sonoma
Credit: Wolf GourmetPros
- 7-quart bowl for large loads
- Easily mixes stiff doughs
Cons
- Tools can be hard to swap when bowl is full
This stand mixer has a 7-quart bowl that lets you tackle large quantities, and its powerful motor is perfect for bread bakers. In our tests, it created smooth and elastic bread dough in about 10 minutes and handled stiff oatmeal cookie dough with ease. It also turned out fluffy, sturdy meringue and whipped cream. Because the bowl lowers (rather than the head lifting), our tester did find the attachments could be a little hard to remove when ingredients were in the mixer, but the overall performance made this a solid pick for big-batch bakers.
• Bowl: 7-quart stainless steel bowl with handle
• Watts: 500 watts
• Weight: 29 lb 8 oz
• Number of speeds: "infinite speed" dial that allows for nuance
• Attachments: Flat beater, whisk, dough hook and splash/pouring shield with ingredient spout.
How we test stand mixers
When the experts in the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab test stand mixers, our analysts put each through their paces on common tasks. For our most recent test of 13 stand mixers, they whipped egg whites and heavy cream to ascertain how quickly they reached stiff peaks. To determine whether the ingredients were uniformly aerated, our pros checked to see if the meringue or whipped cream was sturdy or wept over time.
They created a cake batter using boxed cake mix for consistency. This test provides data on mixing as well as splashing and scraping. To check the ability to handle a stiff dough with mix-ins, they used the creaming method to make an oatmeal-chocolate chip cookie.
Our pros also recorded the time it took to create a smooth and elastic bread dough. They baked everything to determine whether the ingredients were well incorporated.
When testing, our experts also considered how simple it was to set up each machine and to switch tools. They evaluated the handiness of the user's manual, the noise level of the motor and how easy the parts were to clean.
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Types of stand mixers
Stand mixers come in a few varieties, and understanding the difference will help you find the style that's right for you.
✔️ Tilt-head stand mixers: A tilt-head mixer has a hinged neck so that the head can tilt back, giving you better access to the bowl and letting you insert and remove the accessories more easily. When lowered over the bowl, the head generally locks into place so that it won't bounce on the hinge when in use. Tilt-head mixers usually have small- to medium-capacity bowls and are good for most baking and mixing tasks.
✔️ Bowl-lift stand mixers: A bowl-lift mixer has a fixed head, but the bowl sits either on two arms or a rotating platform that can be raised to meet the mixing attachment. These mixers often have a larger base and can support a large-capacity bowl and, therefore, are ideal for larger batches and heavier tasks, like making bread dough.
✔️ Planetary mixing stand mixers: This is the most common type of stand mixer for household use. With planetary mixers, the bowl locks into place and the mixing attachment — such as paddle, whisk or hook — rotates on its access while also rotating around the bowl (just like our solar system's planets, hence the name). They do require scraping the bowl to ensure all ingredients are incorporated, but they are reasonably good at working ingredients into the mixture.
✔️ Stationary mixing stand mixers: Usually these involve two beaters that spin in place while the bowl rotates below. These are less commonly found models for home cooks. The can require frequent scraping to incorporate ingredients that are not below the beaters.
How to choose a stand mixer
Finding the best stand mixer for your needs comes down to these main factors:
✔️ Capacity: This refers to the size of the work bowl. We like a 5-quart bowl as a baseline, but a larger bowl can give you more flexibility for batch size if you find that you’re always doubling your recipes to cook for a crowd. That said, if you bake for just one or two people or need the ability to whip just a few egg whites or a small portion of heavy cream, a smaller bowl is a better choice.
✔️ Wattage: This indicates the maximum power of the motor. Think about what you like to bake most. Will you be using the stand mixer for sourdoughs and pizza crusts? You want motor that can tackle stiff or sticky doughs: The higher the watts listed for the motor, the greater the power. Looser items, like cake batter, can turn out nicely even with a lower wattage.
✔️ Price: Clearly you must consider what you can afford. Some high-end mixers can cost more than $500, while others are closer to $50. Sometimes a budget-friendly model is a steal, but other times you might find that the motor can’t handle heavy-duty tasks or just won’t last as many years. A larger upfront investment in a high-quality mixer may save you money over time.
✔️ Material: Higher-quality machines are usually constructed of coated metal, which provides both durability for a long life and heft to keep the machine in place during use. Metal is often easier to clean because it's usually smoothly polished with fewer crevices. Lower-priced models are often made of plastic, which can be a boon for lifting and storing (and price!), but the lightweight design may mean it shifts around during use or shows wear-and-tear more quickly.
✔️ Size and weight: Do you plan to store your stand mixer on the counter? If so, you need to consider the width of your available space and the height of your cabinets when choosing your model. If you plan to store your stand mixer in a cabinet or pantry, the weight will be an important factor, as you'll need to be able to lift and move the unit with each usage.
✔️ Attachment and accessories: Most stand mixers will come with a paddle attachment (for cookie doughs and brownie and cake batters), a whisk attachment (for meringues, marshmallows and whipped cream) and a dough hook (for bread doughs). Some might also provide a paddle attachment with a fin that helps you scrape the side of the bowl as you mix. The most versatile machines include the option to buy additional attachments that let you use the stand mixer’s motor for completely different tasks, like rolling pasta, juicing fruits and veggies, grinding meats or peeling produce.
How to clean and care for your stand mixer
Stand mixers are built to last, so with some timely cleanup and maintenance, you can enjoy yours for years to come. Always follow the instruction manual for care, and contact the manufacturer for larger issues. But for day-to-day cleaning, these tips from Kitchen Appliances and Culinary Innovation Lab Director, Nicole Papantoniou, will help:
✔️ For stray flour or dry goods, wipe the mixer with a dry cloth or use a dry pastry brush to remove the mess from any crevices; this will prevent clumps and buildup (since introducing water can create a paste that will harden if not removed).
✔️ For wet messes like batter or liquid, wipe with a damp sponge or cloth right away to prevent sticking and staining. Then dry the mixer with a dry cloth.
✔️ Hand wash attachments and accessories and dry — or allow to air dry — thoroughly. While many are dishwasher safe, hand washing will help prevent potential nicks, chips and rusting as well as help preserve the nonstick finish when applicable.
✔️ Store the attachments in the bowl of the mixer, preferably in a tea towel to help prevent scratching.
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Why trust Good Housekeeping?
Sarah Wharton is the senior editor and analyst for the Good Housekeeping Institute, where she tests products and covers the best picks across home, kitchen, tech, health and beauty. She has developed recipes for numerous brands and has been testing kitchen appliances and gear since 2016. She holds a certificate in professional culinary arts from the International Culinary Center (now Institute of Culinary Education).
Nicole Papantoniou runs the Good Housekeeping Kitchen Appliances and Culinary Innovation Lab where she oversees all content and testing related to cooking products. She started testing and developing cooking tools, gadgets, gear and appliances in 2014 though she started using them all when she started cooking at 12 years old. She is trained in classic culinary arts and is a professional recipe developer. Nicole has been air-frying long before most air fryers hit the U.S. market and using toaster ovens as her preferred oven for years, and she particularly loves testing knives and cookware.
Sarah Wharton
Deputy Editor
Sarah (she/her) is a deputy editor for the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
Betty Gold
Betty Gold is an experienced food writer and editor who worked at Good Housekeeping from 2013 to 2019. As the former Senior Editor & Product Analyst in the Kitchen Appliances Lab at the Good Housekeeping Institute, she tested and wrote about pretty much every type of cooking tool and food-related item on the market.
How to choose confectionery equipment? | Russian Trapeza Holding
- How to modernize confectionery production?
- What kind of confectionery equipment can simplify and speed up the process of making confectionery products
- How much money will be required to purchase new confectionery equipment?
- Why is it not profitable to use outdated confectionery equipment?
Can you answer all these questions with confidence?
If not, then this article is for you. We will tell and show the features and advantages of equipment for each stage of the production of confectionery.
Stage 1: "Storage of raw materials"
Storage of raw materials is an important and integral stage in any production, because the taste and quality of the finished product directly depends on the quality of the raw materials used. There are two ways of storage: tare and bulk.
- The first method (packaged) does not require special equipment and, accordingly, additional investments. However, with this method of storing raw materials, it is necessary to have large storage facilities, high labor costs for monitoring and accounting for the quality and quantity of raw materials, as well as time costs for transporting and unloading products in containers.
- The second (bulk) - is a modern, automated process that includes not only storage, but also transportation of raw materials to production sites. Equipment for bulk storage of liquid and bulk components not only maintains optimal conditions for the content of raw materials, but also constantly updates information about the remaining volumes of content.
Stage 2: "Dough preparation"
For the production of flour confectionery products such as: cookies, buns, cake biscuits, wafers, gingerbread, etc. - equipment for dough preparation is used.
Pictured: Dough mixer L4-KhTV
Dough kneading. Manual kneading dough requires a lot of time and physical effort from the baker, but electric dough mixers do this task quickly and efficiently. The manufacturer loads the necessary ingredients into the mixer, and in a few minutes he receives a ready-made homogeneous mass of high quality. Due to the intensity of the work of the mixing organ, the texture of the dough is smooth and uniform.
Test division. Dough division, like kneading, can be done manually or with automated dough division equipment. For automated dough division, screw, vacuum, weight and volumetric dough dividers can be used. Screw dividers are distinguished by higher productivity, and vacuum dividers are distinguished by gentle interaction with the dough. But each of them creates blanks without deviations from the given weight.
Pictured: Dough divider KRAS NB
Dough rounder. Stage - following the dough division. Dough rounders turn shapeless homogeneous portions of dough into rounded blanks, close surface pores, partially remove carbon dioxide, without disturbing the natural gluten of the dough.
Dough sheeter - the final stage of working with dough. Manually, the finished dough is rolled out with a rolling pin, automatically - with the help of dough sheeters. With their help, this process proceeds quickly and efficiently. The machines create even layers of the required thickness, which is important in the production of cookies, pies, gingerbread, bases for cakes and pastries, etc.
Pictured: Eurolabo Dough Sheeter
Stage 3: "Creams, fillings and glazes"
Creams, fillings and glazes are an integral part of most confectionery products. They are used to make cakes, pastries, sweets, cookies, gingerbread, marshmallows, marmalade, buns, etc. Their quality directly depends on the production characteristics of confectionery equipment: on the speed and intensity of the mixing body of the mixer, on the accuracy of heating or cooling thermal tunnels and bins, on the accuracy of the dispensers, and much more.
Mixing ingredients. In order to evenly mix all the ingredients for the cream, the confectionery industry uses a planetary mixer. Its main elements are a bowl and a whisk, which simultaneously rotates around its own axis and around the axis of the bowl at the same time. This allows you to create a high-quality mixture of the required consistency.
Russkaya Trapeza supplies Italian StarMix planetary mixers to confectionery enterprises. The assortment line of these mixers includes more than ten models, which differ in bowl volume, dimensions, voltage and power. For example, the PL20BN planetary mixer has a power of 0. 4-1.2 kW, a voltage of 200-400 V and a bowl volume of 20 liters. This model is well suited for small confectionery enterprises, but the PL200N mixer is suitable for enterprises with a large output. Its power is 7.5 (+0.75) kW and the capacity of the bowl is 200 liters".
Heat treatment. Heat treatment in this production step refers to the heating or cooling of a creamy mass or glaze. For example, to prepare custard, you need a brew kettle that maintains a certain heating temperature so as not to spoil the taste and quality properties of the mass. But when using glaze, on the contrary, you should purchase cooling equipment that provides a quick hardening of the glaze coating: cooling tunnels (usually combined with a glazing machine) or cold rooms.
Stage 4: "Baking"
For baking muffins, biscuits, gingerbread, biscuit, shortbread or puff bases for cakes and pastries, it is very important to choose a quality oven. Outdated ovens often consume a lot of electricity, which increases the costs of the manufacturer. In addition, they can unevenly distribute heat - so that the product will be baked unevenly, which will reduce the quality of the finished product and, accordingly, consumer demand for it. Therefore, special attention should be paid to the choice of the furnace.
Rotary, convection, deck and tunnel ovens are designed for confectionery enterprises of various capacities. In order to choose the optimal furnace, it is best to contact specialists who will take into account the individual characteristics of your specific production and advise the optimal model of the furnace.
Stage 5: "Full automation"
To fully automate the production of confectionery, there is a wide range of various confectionery equipment that replaces the manual labor of personnel
For example:
- automated biscuit cutting machines that create perfect even cuts vertical (in the case of dividing the biscuit into sectors) and horizontal (when dividing the biscuit into layers) without damaging the main shape;
- ball mills for fine grinding of chocolate, which is used to make glazes, fondants and fillings;
- automatic extrusion molding machines , designed to create a wide range of confectionery products from gingerbread, marzipan, rice, custard, curd dough and stuffed with condensed milk, jam, nut mass, poppy seeds, etc.
Pictured: Multiextrusion extrusion molding machine
Stage 6: "Confectionery packaging"
The type of packaging and equipment should be selected based on the quality properties of the confectionery and the price segment that a particular product is aimed at. For the high and premium price segment, it is customary to choose cardboard packaging or ready-made plastic or tin containers. For the middle price segment - cardboard boxes and dense polypropylene bags, for the low one - inexpensive flow-pack bags made from a less dense film.
For the packaging of fragile biscuits, Russkaya Trapeza has developed and manufactured the Sbi 260-sf tilt-case packaging machine. It does not allow a sharp fall of the product into the bag, thereby maintaining its original shape.
For packing oily, soft and dirty confectionery, horizontal packaging machines are best suited. They carefully pack products in a film, keeping their shape and location in the package.
Pictured: Packing machine Sbi-260-sf
How much does the confectionery equipment cost?
For each production step, you can choose from expensive high-performance equipment, as well as low-cost machines for small production volumes. If you do not know how to choose confectionery equipment, and what price is acceptable for your company, please contact the specialists of our holding. They will calculate the payback period in a short time and select the best option, specifically for your company.
Benefits of buying Russian Trapeza confectionery equipment
We assemble equipment at our own plant in St. Petersburg and supply high-quality equipment from European manufacturers, of which our holding is the official representative.
We focus on the quality of equipment, and therefore we use only high-quality and proven European components and reliable Russian-made components.
We value long-term cooperation, therefore we provide our customers with a number of additional benefits, such as free training of personnel to work with our equipment, warranties and after-sales service, and information support.
You can contact our specialist right now with a question by writing to the mail: [email protected] or by calling: 8 (800) 333-09-36
Biscuit production line | ZLINE
This line is used for making biscuit cake dough by automatically mixing egg yolk and white at high speed. When completing this system with depositing equipment, an oven, molding devices, fillers and cutters, it is possible to produce cakes and pastries of various sizes on this line. Electrical components for the equipment are supplied from world-famous manufacturers. The body of the equipment is made of high quality 304 stainless steel, which ensures the high strength of the equipment, stable performance.
- Pastry dough system
- Mixing pastry dough for biscuits
- Chiller
- Opening head
- Jigging machine
- Forming device
- Tunnel oven
- Baked biscuits
- Sponge cake
Workflow
Pre-mix tank - Rotary pump - Buffer tank - Screw pump - Opening head - Baking device - Tunnel oven
Specifications
Model 500 | ||
Production capacity | 300-600 kg/h | |
Power | 23 kW | |
Please provide information on required voltage | ||
Line size (LxWxH) | 5200mm* 2300mm* 2240mm | |
Equipment weight | 1500 kg | |
Model 800 | ||
Production capacity | 800 kg/h | |
31 kW | ||
Voltage | 3 Please provide information about the required voltage | |
Line size (LxWxH) | 5800mm*2200mm*2240mm | |
Equipment weight | 1800 kg | |