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Clean grease off stove grates


How to Clean Burner Grates on a Gas Stove

If you've ever wondered how to clean burner grates on a gas stove, then wonder no more. These three foolproof tips have you covered.

Photo: Shutterstock/Vitaliy Hrabar

If you’re the kitchen cleaner in your house, I’m sure at some point you’ve wondered how to clean burner grates on a gas stove. You know the drill. The dishes are done, the kids are in bed and the dozen or so bickering family members have left you in peace. All that’s left is to clean the countertops and…Oh, how did the stove get so disgusting?!

Unlike most surfaces, which can be cleaned using grapefruit juice or microfiber cloths, a stove’s burner grates are uniquely grating to clean. Grease and oils stick to the metal surface and, depending on your style of grate, it can be frustrating to clean all the little nooks and crannies. Luckily there are three tried-and-true methods that work all the time, every time.

1. Ammonia

Perhaps the most popular method is using ammonia. The fumes are excellent at picking away at a grating’s surface over the span of a few hours. Ammonia is highly volatile, meaning at room temperature its liquid form easily escapes into the air. You can use this to your advantage.

You can put your grates in a large resealable plastic bag, but this method is easier with a trash bag. Put all the grates in the bag and add 2 cups of ammonia. Seal the grates and ammonia together in the bag and make sure it’s tight. Ammonia’s volatility means the fumes can easily leak through small holes and stink up the house.

It’s important that the grates aren’t immersed in the ammonia. The gaseous fumes do the cleaning, which is why using a big bag is important.

Leave the bag alone for about 10 to 12 hours. When the fume-soak is complete, simply rinse the grates with water. Most of the gross grime will wash away easily. Get out your scrub pad for the last few stubborn spots, and you’re done.

2. Degreasers

One common kitchen assumption is that degreasers should work immediately. I know many friends and family members who protest that degreasers are ineffective. To clean burner grates on a gas stove effectively, you have to let the chemicals soak for a while. Just like browning beef before making a slow-cooked stew—a necessary step to complete the task.

Powder degreasers work better on burner grates if you wet the surface first. The degreaser will slowly decompose buildup on the grating. Let the degreaser sit for a minimum of 15 minutes, but feel free to let it sit for 30 if the buildup is heavy.

I don’t have a preference for any particular brand, but I have found that lemon oil degreasers tend to work better than other base types.

3. Baking Soda

Unlike vinegar, which should be used for lighter grease buildups, baking soda is able to do some real work on thick coats.

The process is simple. Clean off whatever you can with soap and warm water, gently scrubbing each grate one at a time. Then wet some baking soda with water and mix until it forms a thick paste.

Apply this paste directly to the burners. Make sure you get all the tiny and hidden recesses in the grating. Let the baking soda break down the grease on the surface for about 30 minutes. Afterward, scrub under warm water. As with other methods, you shouldn’t need much scrubbing unless the building is super thick. In that case, you might need to rinse and repeat the process. I’ve never had burner grates survive a second round.

All clean? Get cooking again with these stove-top wonders.

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Taste of Home

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana Get Recipe

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

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Pair this recipe with one of our favorite skillet side dishes.

When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party complete with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and smile. —Barbara Lento, Houston, Pennsylvania

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I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California

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Skip the meat with these vegetarian skillet recipes. 

This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it’s delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it’s a snap to clean up for a weeknight supper.

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Check out these other flavorful Southwestern skillet recipes. 

This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad. —Leann Hilmer, Sylvan Grove, Kansas

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This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts

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No gluten? No problem. These skillet meals are gluten-free. 

My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California

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This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut

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We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio

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This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania

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Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

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As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family favorite. —Kathleen Farrell, Rochester, New York

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When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. —May Evans, Corinth, Kentucky

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I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it’s a recipe I turn to whenever time is tight. —Elizabeth Kelley, Chicago, Illinois

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Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona

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Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

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While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts

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Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho

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When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. —Sonya Labbe, West Hollywood, California

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I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

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I'm always looking for new and interesting ways to use leftover turkey—especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. —Martha Balser, Cincinnati, Ohio

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My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a refreshing burst of flavor. —Cheri Hawthorne, North Canton, Ohio

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Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen

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I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan

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Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

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Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out the wow factor without the hassle and fuss. —Solomon Wang, Arlington, Texas

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Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia

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While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. You can even add a spoonful of pico de gallo. —Jenn Tidwell, Fair Oaks, California

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In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always wanting that next bite. My personal preference is to serve them with a slice of lime to squeeze over the avocado. —Tonya Burkhard, Davis, Illinois

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Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

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Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida

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With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. This recipe uses just one skillet, making it a cinch to prepare dinner for a hungry family in half an hour. —Sara Richardson, Littleton, Colorado

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Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts

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We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California

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I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to make a complete meal-in-one. —Debby Abel, Flat Rock, North Carolina

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This spicy family favorite calls for just a few basic ingredients, including chicken, black beans and rice, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

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I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan

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If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served warm or cold. —Becky Cuba, Spotsylvania, Virginia

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The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

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The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois

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I've always heard that it’s important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, Wisconsin

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Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia

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It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana

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With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. —Mary Relyea, Canastota, New York

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Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas

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Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too. —Darlene Kennedy, Galion, Ohio

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This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire family loves. —Nancy Brown, Dahinda, Illinois

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I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. —Rebekah Beyer, Sabetha, Kansas

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Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York

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How to Clean Gas Stove Top Grates and Burners

Cleaning your range is a great way to keep your kitchen looking and smelling great. But, once you’ve finished sweeping up crumbs and wiping up surfaces, it’s time to turn your attention to an often-ignored component of your gas cooktop—the grates or burners. Learn how to clean gas stove top grates and burners with this step-by-step overview.

What you’ll need to clean gas stove grates and burners

Before you start cleaning your gas grates and burner tops, review your owner’s manual or user guide. Each range is different, and there may be special instructions for cleaning your grates and tops. If you have an electric cooktop with a glass-top surface, cleaning instructions will vary.

Supplies

Whether you need to scrape burnt-on food or brighten up your range's exterior, the affresh® stainless steel brightener1 and cooktop cleaning tools from Whirlpool brand can help provide a smooth process.

Note:

Do not use oven cleaners, bleach or rust removers to clean your gas burners. Do not use wooden toothpicks to clean the burner ports.

Step 1: Remove the cooking grates and burner caps

Remove your cooking grates and burner caps and disconnect the wires once the surface has completely cooled. For some models, you may need a screwdriver to remove the burner caps. If you have a range with a standing pilot light, make sure to turn off the gas valve prior to removing any parts.

Step 2: Soak the grates

Soak your cooking grates and burner caps in hot, soapy water for a minimum of 20 minutes. If your grates are cast iron, don’t soak them unless they’re coated or seasoned. If you’re not sure how to clean stove grates that are uncoated cast iron, check your owner’s manual.

Step 3: Create a baking soda mixture

If your grates or caps are very dirty, create a paste by mixing three parts baking soda to one part water. Coat the grates in this mixture and set aside for 20 minutes.

Step 4: Clean the burners

Wipe down the burners with a non-abrasive scrubbing pad, soft cloth or cleaning wipe, like one found in this affresh® cooktop cleaning kit.1 If you have coated the burners in baking soda paste, rinse this off first to avoid damaging the finish. Use a soft bristled brush to remove stubborn, stuck-on food. 

Do not use wooden toothpicks to clean burner ports. Be mindful to not enlarge or distort the openings during the cleaning process.

Step 5: Replace the burners and burner caps

Ensure the burners and burner caps are thoroughly cleaned and dried.

If your model has screws, use a screwdriver to replace the burner caps. The burner caps should be stable and sit flush with the burner base.

Step 6: Replace the grates

Ensure the grates are thoroughly cleaned and dried.

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® replacement stove parts

If your gas cooktop grates and burner caps are looking worn or not working properly, they may need to be replaced. You can purchase replacement burner grates, burner caps, control valves and other gas range kitchen accessories from Whirlpool brand to keep your range up and running.

FAQs to cleaning stove burners and grates

When it comes to cleaning your gas stove, common questions may arise about how often to clean and signs it needs to be cleaned. Refer to the FAQs below for more tips:

How often should I clean my gas stove?

You should give your gas stovetop a quick cleanup after every time you use it since fresh spills and splatters are usually easier to clean. Make sure the surface is completely cool to the touch before cleaning. A deeper clean can be done about once a week.

Why do gas stove tops turn black or leave black marks on my pans?

Black marks may appear on your cookware if your burners are not heating evenly or if the flame is turned up too high.

Why is my gas burner flame yellow or orange?

A yellow or orange flame may be caused by dirty burner ports, insufficient air supply or the burning of existing spills on the surface. To resolve a yellow or orange flame, thoroughly clean your burners and gas stovetop.

How do I clean clogged gas burner ports?

Use a straight pin, needle or small–gauge wire to clean the burner ports and clear away any clogs. Be mindful to not distort the opening while cleaning. Refrain from cleaning the burner ports in the dishwasher or using wooden toothpicks.

How do I clean burnt-on food and grease on my gas stove top?

To clean burnt-on food and grease, spray the area with a cleaning solution and wipe away any debris with a damp cloth. Use a cooktop scraper to scrape away stubborn messes.

How do I clean cast iron stove grates?

If your cast iron grates are seasoned, place them in the sink and soak in soapy water for 20 minutes. After they are done soaking, wipe the grates clean and thoroughly dry before placing them back on your stove. Refer to your owner’s manual for specific instructions on cleaning the grates for your gas range.

Find gas ranges and cooktops from Whirlpool brand

Whirlpool brand offers a wide selection of gas ranges and gas cooktops with convenient features to help save you time on cleanup, like EZ-2-Lift™ Hinged Grates, for quick access to wipe up spills. Browse our selection to find the one that matches your cooking routine.

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® gas ranges

WFG505M0BS

WFG775H0HV

WFG320M0BS

WGG745S0FS

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® gas cooktops

WCG52424AS

WCG55US0HS

WCG55US6HB

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1. affresh® brand products and the recommending brands’ products are all owned and distributed by Whirlpool Corporation.

How to quickly clean the grate of a gas stove

Most of the kitchen dirt comes from a gas stove. Escaping coffee, splashes of broth, fat and sauce are inevitable companions of the culinary process. Stains on the work surface are instantly evident, so it is customary to remove them as they appear. With a grid, things are more complicated. Washing the rods is not particularly convenient, and their stains are less noticeable.

How to prepare the grate for cleaning

Before cleaning the gas stove grate at home, you need to find out what material the rods are made of. This can be determined from the instructions for the stove or by external signs:

How to clean the grate depends on its design. Removable grates are the easiest to clean. Depending on the material, they can be pre-soaked in a detergent solution, sent to the dishwasher or steamed in the oven. Be sure to remove all plastic and rubber parts, if any, beforehand. If the grate is attached to the hob, getting to all its corners will be problematic. To clean hard-to-reach places, you can use an old toothbrush and cotton swabs. Instead of classic gel and cream detergents, it is better to give preference to household chemicals in aerosol format. In order not to damage the working surface of the plate, it should be covered with foil or oilcloth. Before cleaning the grate on the stove, be sure to turn off the gas supply.

Do not forget about the basic precautions:

How to clean cast iron stove grates

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Due to its porous structure, cast iron actively absorbs fat during cooking. Gradually, dust and other small contaminants stick to it. They are fired on an open fire, forming a dense armor of soot.

Despite their massiveness, cast iron grates are very fragile. You should not scrape off carbon deposits with a knife or other hard abrasives - the rods are easily damaged, which will lead to rust formation. Washing the grate in the dishwasher or soaking it in water for a long time is also contraindicated. But it perfectly withstands exposure to high temperatures. Before cleaning the cast-iron grates on the gas stove, it is better to bring the structure to the country house and ignite it in a fire for 2-3 hours. You can also use a blowtorch.

How to clean the grate of an enameled cooker

Enameled rods must be handled with care. When using steel wool and abrasive cleaners, it is easy to scratch them - the damaged surface attracts dirt faster and gradually rusts. .

The easiest way to clean the grate is in the dishwasher - do not forget to increase the dosage of detergent and set the high temperature setting. You can use a conventional oven and boil the grate in a pan with a solution of vinegar for 2-3 hours. The soot crust will soften enough to be removed with a dishwashing sponge. Avoid temperature extremes - when immersed in cold water, the enamel runs the risk of instantly cracking.

How to clean the steel grating

Steel gratings can withstand the roughest cleaning. Old soot can be scraped off with a knife or steel wool. In suburban conditions, ordinary sand is suitable - its solid particles perfectly remove even stubborn dirt.

If these methods seem too painstaking and time-consuming, household chemicals and folk remedies will come to the rescue. Make a slurry of baking soda and water, spread it evenly on the grate and let it sit for 20-30 minutes. Dip a sponge in the vinegar solution and run the hard side over the bars. Let stand for another half an hour and wash off loose dirt with water.

Universal ways to wash the gas stove grate

Cast iron grates do not interact well with water, but enameled and steel grates should be soaked in hot water for several hours before treatment. For the best effect, you can add dishwashing detergent, detergent for kitchen surfaces or soda to it.

Otherwise, the ways to clean the grate of the stove from grease are the same for different types of grates:

Fresh dirt is much easier to remove. In the process of cooking, drops of fat and sauce inevitably fly out of the pan. Allow the hob to cool completely and wipe the grate bars with Cif universal wet wipes. They easily cope with grease and other contaminants, do not scratch the surface and do not leave villi.

Get into the habit of cleaning the grate as part of your weekly general cleaning. This will save the time and effort required to deal with ingrained contaminants.

HOW TO CLEAN THE GRATE ON THE STOVE

“The stove will tell about women's cleanliness,” say the wise men. A big sin or not - this is the question of neatness. And the grills of the gas stove are a clear marker for this.

Remains of food and gradually increasing fat layer do their dirty work, getting rid of them is not so easy. But nothing is impossible. See for yourself by reading the text and taking note of our life hacks for setting up a marafet in hard-to-reach places.

Universal ways to clean the grate on a gas stove

Solving the problem without chemicals, which flies into a penny, is within the power of an experienced and novice hostess. With what is in the kitchen. How to clean the grate on a gas stove - later in the article.

Useful article: The best bread makers for home in 2021: an overview of the TOP 9 models The container should be such that the rods are placed in it, and the water completely covers it. Boiling water will soften the fatty coating, after which it will be much easier to get rid of it. It is enough to rub the rods a little with a scraper. If the dirt is minor, a sponge or cloth will do the trick.

Steaming

If there is a steam cleaner, the problem is solved once or twice. The device perfectly softens deposits. To do this, direct a jet of steam to the rods, passing from site to site. Then wipe thoroughly with a cloth.

An interesting article: Which vacuum cleaner is better - wired or wireless: 3 moments to "think"

Soda

To remove fat, it is enough to mix water and soda to the state of "slurry". Suitable food or calcined. The optimal ratio of ingredients is 2:1.

The resulting substance is spread on the wire rack and left for 60-90 minutes. During this time, an elementary chemical reaction will occur, as a result of which body fat will begin to dissolve. After that, the rods are cleaned with a stainless steel scraper or brush, washed in water and dried.

Mustard powder

This option may seem strange, but believe me, after trying it, you won't want to use expensive chemicals. The effect is amazing.

How to clean cast iron and enameled gas stove grates in four steps.

  1. Spread the mustard powder evenly in a thick layer on pre-moistened rods. The powder is mixed with water in a ratio of 2:1.
  2. Leave the plate component in this state for 1.5-2 hours.
  3. Clean and wash off residue.

This method will not only get rid of dirt, but also disinfect the grate.

Vinegar

A 9% vinegar solution will clean the grate on the stove very well. The product has a strong, specific smell, so it is better to work in a ventilated area:

  • take a container, place the rods, and pour vinegar generously;
  • within 90-120 minutes the acid will work with deposits;
  • after - rinse the rods, having previously worked hard with a scraper.

How to clean the cast iron gas stove grate

Cast iron is practical, it does not deform due to minor damage. But the raid is insidious. It comes from nowhere as quickly as on steel or enamel. So, in addition to your experience, a couple of working methods for cleaning the gas stove grate will come in handy.

By the way: Which cookware is suitable for an induction cooker, Or which 4 solid "YES"

Laundry soap

Two liters of boiling water and grated soap should be mixed in a basin or bath. One bar will be enough.

Leave the bars in the soapy substance overnight, preferably overnight. Then wipe with a soft cloth. Fat and soot will easily leave. Rinse under a tap.

Baking

The grate must be exposed to a fire, blowtorch or burner. It will stink, because when heated, fat is melted. So ventilation is inevitable if you do it indoors.

To remove scale:

  1. Fasten the grate over the flame. Turn periodically to ignite the entire area.
  2. After intensive annealing (15-20 minutes), allow the rods to cool down so as not to burn themselves.
  3. Wipe, wash and dry.

Mechanical cleaning

A washcloth, scraper or hard bristle brush is indispensable in this case. It will be easier to clean if the rods are steamed or calcined.

Cleaning the enamel grate

Enamel peels off if you remove deposits with a knife, rub with hard sponges or a brush. Therefore, excessive zeal is useless. Below in the text, it is detailed how to clean the enamelled grate of a gas stove sensibly, but sparingly.

Informative article: How to use a humidifier correctly: 10 + operating tips

Household chemicals

You can get rid of deposits if you arm yourself with chemicals with a note about the purpose. The agent is applied to the lattice faces and kept for the time specified in the instructions.

After - wipe and wash. The exfoliated ugliness will remain on the napkin.

Dishwasher

Cleaning the rack in the dishwasher is the easiest option. You will need cleaning tablet washers for washing, which are placed in the appropriate compartment of the device. This agent forms a lot of foam and intensively cleans the plate component.

In tandem with dishwasher salt, you will get a good result. It is used to improve the quality of washing, cleaning the machine itself from scale and plaque, softening water and restoring sodium reserves. The agent is poured up to the top into the salt tank, which is located under the lower basket.

The grates are placed in the chamber, an intensive washing program with hot water is selected, because to wash the grate from grease, you need a lot of water and foam. Upon contact with hot water and steam, the dirt will soften, begin to flake off and wash out.

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