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Pizza

Medium

Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the ho

Prep Time

1440 mins

Cook Time

45 mins

Serves

-

Margherita Pizza

Medium

Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un

Prep Time

10 mins

Cook Time

10 mins

Serves

8

Pineapple BBQ Pizza

Medium

Special equipment: a pizza stone and a pizza peel For the BBQ sauce: Place the ketchup, cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, pepper, mustard, cumin and 1/4 cup water in a saucepan. Bring to a boil, then re

Prep Time

25 mins

Cook Time

45 mins

Serves

-

Basic Pepperoni Pizza and Four Cheese Pizza

Medium

1. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water. 2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until com

Prep Time

40 mins

Cook Time

60 mins

Serves

-

Herbed potato and pancetta pizza

Medium

Equipment: pizza peel and stoneTo make the dough:1) In a small bowl mix 2 tbsp of the water with the yeast, and set aside until foamy, about 10 minutes. Stir in the remaining water and the olive oil.2) In a large bowl, whisk together 175g of the flou

Prep Time

30 mins

Cook Time

25 mins

Serves

-

White Pizza

Easy

Preheat your oven to 220°C or the highest your oven will go. Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a very thin 10-inch round. Top the dough with 1/4 of the cheese and rocket, leaving a 1-inch border

Prep Time

20 mins

Cook Time

9 mins

Serves

8

Taco Pizza

Medium

1. Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cov

Prep Time

15 mins

Cook Time

40 mins

Serves

8

Potato and pancetta pizza

Easy

1) Preheat the oven to 230C/Gas 8. Bring a large saucepan of water to the boil and add salt. Add the potatoes and cook until they are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and place on a towel to dry an

Prep Time

15 mins

Cook Time

30 mins

Serves

4

Pizza Popcorn Shakers

Easy

Special equipment: a spice grinder Position an oven rack in the bottom of the oven, and preheat it to 90°C. Line a baking sheet with parchment, and generously coat with cooking spray. Spread the tomato paste out into a thin layer on the parchm

Prep Time

5 mins

Cook Time

-

Serves

6

Potato Pizza

Medium

For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour in

Prep Time

35 mins

Cook Time

15 mins

Serves

4

Smoked salmon pizza

Easy

1) Preheat the oven to 200C/Gas 6. 2) Crisp the pizza crust for 5 minutes on a perforated pizza pan or on an oven shelf. 3) Whilst the pizza crust is in the oven, mix the sour cream with the lemon juice and dill in a small bowl. 4) Remove the piz

Prep Time

5 mins

Cook Time

5 mins

Serves

8

Crawfish and Andouille Sausage Pizza

Easy

Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil, flour, and salt. Begin processing or mixing th

Prep Time

20 mins

Cook Time

45 mins

Serves

4

Roman Pizza

Easy

1) Position one oven rack in the center and the second rack on the bottom of the oven and preheat to 220°C/gas mark 8. Roll out each piece of pizza dough into a 27 x 17cm rectangle. Transfer to separate large baking sheets. 2) Spoon the mar

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Roman Pizza

Easy

Position 1 oven rack in the centre and the second rack on the bottom of the oven and preheat to 230°C. Roll out each piece of pizza dough into a 13 1/2 x 8 1/2-inch rectangle. Transfer to separate large baking sheets. Spoon the marinara sauce

Prep Time

15 mins

Cook Time

15 mins

Serves

6

White Pizza

Easy

For the Spelt Pizza Dough For dough, stir water and yeast together, then stir in flours, salt and olive oil until dough becomes hard to work with a wooden spoon. Turn dough out onto a lightly floured surface and knead for just 1 minute, until d

Prep Time

-

Cook Time

20 mins

Serves

-

Roman Anchovy Pizza

Medium

In a bowl combine the flour, yeast, salt, water and olive oil until you have a rough dough. Move the dough to a work surface (dusted with flour) and continue to knead for about 10-15 minutes until you have a smooth, elastic dough. Cut into 210g piece

Prep Time

-

Cook Time

10 mins

Serves

4

English Muffin Pizzas

Easy

Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and courgette and cook, stirring, until softened, about 15 minutes. Add the gar

Prep Time

15 mins

Cook Time

-

Serves

12

Rainbow Pizza

Medium

 Preheat the oven to 200 degrees C.   Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remainin

Prep Time

70 mins

Cook Time

15 mins

Serves

6

Chocolate Pizza

Medium

For the pizza dough: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixt

Prep Time

10 mins

Cook Time

30 mins

Serves

6

BBQ Chicken Pizza

Medium

For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown sugar, granulated garlic, granulated onion, cumin, salt, chilli powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Neapolitan Margherita Pizza

Medium

1. Set a pizza stone on the lower rack of the oven, remove the other racks, and preheat to 260°C. 2. Using a food mill, grind the tomatoes into a bowl (or pulse in a food processor until coarsely pureed). Season with sea salt and set aside. 3.

Prep Time

25 mins

Cook Time

10 mins

Serves

-

Broccoli and burger pizza

Easy

1) Preheat oven to 180 degrees C/Gas Mark 4. 2) In a medium saute pan on high heat, brown beef and then drain oil. Using flour on the rolling pin and countertop, roll out pizza dough until 12-inches in diameter. Using a large spoon, spread sauce

Prep Time

20 mins

Cook Time

15 mins

Serves

1

Chicken Taco Meat Pizza

Easy

For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th

Prep Time

15 mins

Cook Time

65 mins

Serves

6

Healthy Spinach and Ricotta Pizza

Medium

For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Stir 300ml warm water with the olive oil and yeast and pour into the well in the flour bowl. Stir until a soft and shaggy dough forms and

Prep Time

25 mins

Cook Time

30 mins

Serves

6

Buffalo Chicken Pizza

Easy

Set a pizza stone on an oven rack and preheat the oven to 220°C. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside. Melt the butter in a medium saucepan over medium-low heat and whisk in the hot s

Prep Time

10 mins

Cook Time

20 mins

Serves

4

Caesar Salad Pizza

Medium

For the pizza dough: Heat 1/4 cup of the olive oil and the garlic in a small saucepan over medium-low heat until the garlic is softened but not browned, about 5 minutes. Stir in 1/2 teaspoon pepper. Cool slightly.Whisk the water and sugar in a bowl;

Prep Time

50 mins

Cook Time

30 mins

Serves

4

All Dressed G Style Pizza

Medium

For the tomato sauce: In a large bowl, add the tomatoes, parsley, olive oil, Parmigiano, dried basil, dried oregano, chilli flakes, fresh basil, garlic and lots of cracked pepper, and crush with hands to mix. Cover and let sit in the fridge for 3 hou

Prep Time

50 mins

Cook Time

20 mins

Serves

2

Lemon pizza

Easy

1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 260 degrees C. 2) Pat the pizza dough into a 30 cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the ham slices

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Crispy White Pizza

Easy

Preheat the oven to 190°C. Put the tortilla on a baking sheet sprayed with non-stick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave the oven on.In a small bowl, mix the ricotta cheese with the mozzarella cheese. Set asid

Prep Time

10 mins

Cook Time

20 mins

Serves

1

"We need to talk" chocolate pizza

Easy

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

Prep Time

65 mins

Cook Time

23 mins

Serves

1

Pepperoni Pizza Burger Bomba

Easy

For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes,

Prep Time

40 mins

Cook Time

25 mins

Serves

4

Deep dish pizza with Italian sausage and broccoli rabe

Easy

For the filling: 1) Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 mins. Drain in a colander, rinse in cold water over, drain again and squeeze out excess liquid. 2) Heat 2 tbsp of the oil, chilli flakes and gar

Prep Time

60 mins

Cook Time

65 mins

Serves

-

The ultimate pizza

Medium

1) Preheat oven to 260C and place the pizza stone on the bottom rack. 2) Crumble the yeast in a small bowl then add 60ml of warm water and the syrup. Stir together and leave for 5 minutes to dissolve. 3) Put the flour and salt in a mixer fitted with

Prep Time

30 mins

Cook Time

20 mins

Serves

6

Award winning pizza

Medium

1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 260C/Gas 10. 2) Pat the pizza dough into a 30cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the pancetta sl

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Perfect storm pizza

Easy

For the perfect storm pizzas: 1) Preheat a large, 2 burner cast iron griddle over a medium-high heat. Preheat the oven to 190C/Gas 5. Toss the chicken in 180ml of the barbecue sauce. 2) Divide the dough in half. On a lightly floured surface roll

Prep Time

10 mins

Cook Time

7 mins

Serves

4

Bengal tiger pizza

Easy

For the dough: 1) Mix the flour, salt, yeast and water for 3 to 4 minutes to make a stiff dough, being careful not to mix too long so that the dough becomes tough. Add the olive oil and roll it into the dough. Place the dough in a bowl, cover loose

Prep Time

8 mins

Cook Time

15 mins

Serves

2

Mushroom, Leek and Prosciutto Pizza

Easy

1. Preheat the oven to its highest setting - 220°C. Preheat a cast-iron grill pan to medium heat. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 min

Prep Time

10 mins

Cook Time

20 mins

Serves

-

Kimchi Pizza with Bacon

Easy

Preheat the oven to 220°C and place a rack on the bottom shelf. Place 2 cups of the kimchi and the pear into the bowl of a food processor. Blend to a chunky puree.Drain the liquid from the remaining kimchi into the food processor, and then chop in

Prep Time

25 mins

Cook Time

15 mins

Serves

-

Fig-Prosciutto Pizza with Arugula

Medium

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's m

Prep Time

20 mins

Cook Time

15 mins

Serves

8

Sausage Pizza Cones

Medium

Special equipment: heavy-duty aluminum foil. 1. Preheat the oven to 190°C. Put an oven rack in the lowest position with a 6-inch clearance above. Cut six 6-inch squares of heavy-duty foil and six 1-inch squares of heavy-duty foil. Using the la

Prep Time

50 mins

Cook Time

-

Serves

6

Roasted Acorn Squash and Gorgonzola Pizza

Medium

1) Preheat the oven to 190°C/gas mark 5. 2) Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 2cm wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4

Prep Time

15 mins

Cook Time

45 mins

Serves

4

Pizza Pot Pies

Medium

Special equipment: 6 (10-ounce) ramekinsFor the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to co

Prep Time

30 mins

Cook Time

40 mins

Serves

6

Cheesy Muffin Pizzas

Easy

In a large bowl, combine the chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, basil, lemon juice, salt and pepper.Position an oven rack in the center of the oven and preheat to 200°C. Spray a standard 12-cup muffin pan with

Prep Time

50 mins

Cook Time

20 mins

Serves

12

Tenderstem and Chorizo Pizza

Medium

Measure the water into a jug and sprinkle over the yeast and sugar. Stir well and set aside for 10 minutes, after which time a little beer-like head will have begun to form on the surface. Weigh the flour into a bowl and stir though the salt. Make

Prep Time

20 mins

Cook Time

12 mins

Serves

4

Mini Snowman Pizzas

Easy

1. Preheat the oven to 220°C and preheat a pizza stone or inverted baking tray. 2. In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red chilli flakes and garlic; season with 1/2 teaspoon of salt and set aside. 3. Divide the

Prep Time

25 mins

Cook Time

25 mins

Serves

4

Brownie pizza

Easy

1) Preheat oven to 180 degrees C. Grease a 38cm pizza pan. 2) Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. 3) Beat cream cheese while adding pineap

Prep Time

15 mins

Cook Time

20 mins

Serves

6

Pizza with Fresh Tomatoes and Basil

Easy

Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Broccoli-Cheddar Breakfast Pizza

Easy

Thirty minutes before you plan to make the pizza, position a rack at the lowest level in the oven and put a pizza stone on it. Preheat the oven to 220°C. Cook the bacon in a large frying pan over medium heat, turning as needed, until almost crisp

Prep Time

15 mins

Cook Time

30 mins

Serves

6

Neapolitan thin crust pizza

Medium

To allow for more space, remove the top rack from the oven. Place the pizza stone, if using on the lower rack. Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. Preheat the oven to 200&d

Prep Time

50 mins

Cook Time

15 mins

Serves

4

Fruit pizza

Easy

Preheat the griddle (or, alternatively, the oven to 180C/Gas 4)1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 mi

Prep Time

10 mins

Cook Time

15 mins

Serves

-

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Easy

Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes. Drain in a colander and run cold water over. Drain well again and squeeze out excess liquid. Heat 2 tablespoons of the oil, chili flakes and garlic in a

Prep Time

60 mins

Cook Time

65 mins

Serves

12

Prosciutto Pizza with Cauliflower Crust

Easy

Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel.Preheat a pizza stone or clean baking sheet in an oven to 220°C.Add the cauliflower to a food processor and pulse until

Prep Time

15 mins

Cook Time

20 mins

Serves

4

Breakfast Pizza

Easy

Preheat the oven to 425°F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon dripp

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Pizza Pockets

Easy

Heat the olive oil in a medium-sized, heavy frying pan over a medium-high heat. Add the sausage and cook until crumbled and golden, about five minutes. Add the rocket and cook until wilted.Turn off the heat and allow to cool for about 10 mins. Add th

Prep Time

15 mins

Cook Time

16 mins

Serves

4

Venetian Rolled Pizza

Easy

1) Position an oven rack in the lower third of the oven and preheat to 210C/Gas 7. 2) On a lightly floured work surface, roll out the pizza dough to a 30 to 35-inch diameter circle, about 1-cm thick. Sprinkle half of the mozzarella over the dough.

Prep Time

6 mins

Cook Time

30 mins

Serves

-

Cal-Italia pizza

Easy

1) After the dough has risen for at least 48 hours, hand stretch the dough into a 30-cm circle, being sure to leave a little bit of air in the dough as you shape it. Place the dough onto a floured pizza peel. 2) Preheat an oven with a pizza stone

Prep Time

15 mins

Cook Time

10 mins

Serves

8

Wholewheat Cherry Tomato and Courgette Pan Pizza

Medium

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Prep Time

15 mins

Cook Time

30 mins

Serves

-

Chocolate Sweet Pizza

Easy

Preheat the oven to 200°C (180&degC with fan) gas mark 6. Place the bread mix into a large bowl and add the warm water. Kneed by hand or in a food mixer to form a dough. Then cover and allow to rest for 5 minutes. Tip onto a floured surface and

Prep Time

-

Cook Time

-

Serves

-

Sunny's Avenue J Pizza

Easy

Preheat oven to 230°C/Gas 8. In a small saucepan, bring 240ml water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain. Slice bread horizontally to create two pizzas. Lightly

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Whole-Grain Salami and Mozzarella Pizza

Medium

Set a pizza stone or a baking sheet on the middle rack of the oven and preheat to 220°C.Divide the pizza dough into 2 balls. Put one ball on a heavily floured surface and roll and shape into a thin 11-inch circle with a thicker edge. Transfer to

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Cauliflower Crust Pizza

Easy

1. For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. 2. Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflowe

Prep Time

20 mins

Cook Time

75 mins

Serves

-

Ricotta and tomato pizzas

Easy

Dough: 1) Stir the water, oil and sugar in a liquid measuring cup until the sugar dissolves. Sprinkle the yeast over the liquid and set aside without stirring until foamy, about 5 minutes. 2) Whisk the flour, polenta and salt in a large bowl, make a

Prep Time

25 mins

Cook Time

15 mins

Serves

-

Margherita Pizza

Easy

1. To make the dough: In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes. 2. If you're using a stand mixer, combine the salt and fl

Prep Time

30 mins

Cook Time

30 mins

Serves

-

10-minute white pizza

Easy

1) Preheat oven to 260C/Gas 10. 1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to

Prep Time

4 mins

Cook Time

8 mins

Serves

-

Wholewheat Brussels Sprout, Squash and Ricotta Pizza

Medium

For the dough: stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour

Prep Time

25 mins

Cook Time

30 mins

Serves

-

Healthy Whole-Wheat Pizza with Rocket and Parsley Pesto

Easy

Special equipment: a pizza stone or baking sheetFor the dough: Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, your yeas

Prep Time

20 mins

Cook Time

45 mins

Serves

-

Scallop and Bacon Pizza

Easy

1) Preheat oven to 180 degrees C. 2) Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal. 3) In a small bowl, stir toget

Prep Time

20 mins

Cook Time

20 mins

Serves

4

Loaded baked potato pizza

Easy

1) Heat oven to 190 degrees, gas mark 5. Spray large baking tray with no-stick cooking spray.2) Unroll pizza crust dough on baking tray; press dough into 33x23cm rectangle. Bake for 10 to 13 minutes or until crust is light golden brown. Remove from o

Prep Time

35 mins

Cook Time

25 mins

Serves

6

Prosciutto, Mozzarella and Fig Pizza

Easy

You will need a very large baking tray, or a 30cm pizza plate. 1. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. 2. In a jug, mix the water and oil together, then pour this into the well of the flour mixt

Prep Time

-

Cook Time

20 mins

Serves

4

Mexican tortilla pizza

Easy

For the tortilla pizza:1) Preheat the oven to 200 degrees C/Gas 6. 2) Place the tortillas onto a baking tray and spread 2 tbsps of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. 3) Remove the pizzas from

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Fresh Herb Pizza

Easy

1. Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit. 2. In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Tenderstem and Mozzarella Pizza

Easy

Pre-heat the oven to 200°C, 400°F or gas mark 6. Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough. Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turni

Prep Time

15 mins

Cook Time

40 mins

Serves

4

Parmigiano Reggiano, Parma Ham and Basil Pizza

Easy

1. Preheat the oven to 225°C. 2. Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray. 3. Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce

Prep Time

-

Cook Time

15 mins

Serves

2

Mexican mini-pizzas

Easy

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Prep Time

25 mins

Cook Time

37 mins

Serves

4

Italian Tortilla Pizza

Easy

Preheat the oven to 200°C / 400°F. Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for ten minutes. Garnish each pizza with torn basil leaves and season with p

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Berry Pizzas

Easy

Heat oven to 200°C. Weigh 100g of flour and put into a bowl. Add 25g of butter and mix together to form a crumble. Add 15g of sugar and ½ a teaspoon of cinnamon and stir together. Add the milk and combine. Divide into 2 balls and flatten the

Prep Time

-

Cook Time

-

Serves

-

Pizza margherita

Medium

For the pizza:1) Preheat oven to 220C/Gas 7. 2) Shape flour into a mound and make an indentation on the top. Pour the oil into the indentation and add the salt. Melt the yeast in a cup of tepid water and pour it into the middle. Start kneading the dou

Prep Time

30 mins

Cook Time

15 mins

Serves

6

Breakfast pizza

Easy

For the pancakes: 1) Heat a nonstick griddle or griddle pan over medium heat while you prepare the pancake batter. 2) Combine the flour, baking powder, bicarbonate of soda, sugar, and salt in medium bowl. Whisk eggs and milk together in anot

Prep Time

15 mins

Cook Time

20 mins

Serves

4

Pizza Wreath

Medium

1. Set a pizza stone or an inverted baking sheet on a rack in the center of the oven and preheat the oven to 400 degrees F. Invert another baking sheet and line it with parchment paper; set aside. 2. Add 1 tablespoon of the oil, then the garlic an

Prep Time

30 mins

Cook Time

80 mins

Serves

8

Gluten-Free Ham and Pineapple Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Prep Time

10 mins

Cook Time

25 mins

Serves

4

Gluten-Free Pineapple and Ham Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 500 degrees F. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the bakin

Prep Time

10 mins

Cook Time

25 mins

Serves

-

Gluten-Free Mushroom and Ricotta Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Lavosh smoked cheese and ham pizzas

Easy

*If your market does not sell smoked mozzarella, substitute 300g of smoked white cheddar, shredded. 1) Preheat oven to 190C/Gas 5.2) Cover two baking sheets with lavosh bread. Drizzle the lavosh with a little extra virgin olive oil and turn over. L

Prep Time

5 mins

Cook Time

5 mins

Serves

8

Wingless Buffalo Chicken Pizza

Easy

Preheat oven to 220°C. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough

Prep Time

10 mins

Cook Time

25 mins

Serves

4

Sugar Cookie Crust Fruit Pizza

Easy

For the crust: Preheat the oven to 350°F. Spray a 10 to 12-inch tart pan or pizza pan with nonstick cooking spray.In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars using a

Prep Time

25 mins

Cook Time

12 mins

Serves

8

Pizzeria Luigi - Mona Lisa pizza

Easy

1) Sprinkle the yeast into a medium bowl containing 350ml warm water (38-46C) and stir until the yeast dissolves. Leave the yeast to activate for 2-5 minutes. Add the salt and 280g of flour and stir until blended. Add another 210g of flour and blend

Prep Time

45 mins

Cook Time

15 mins

Serves

4

Gluten-Free Turkey Meatball Personal Pizzas

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Prep Time

15 mins

Cook Time

45 mins

Serves

-

Deep-Dish Spaghetti Carbonara Pizza

Easy

Preheat oven to 220°C. Heat water for pasta in large pot, salt it and add pasta for 3 minutes. While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 mi

Prep Time

20 mins

Cook Time

-

Serves

6

Egg, ham and spinach pizza

Easy

1) Preheat oven to 220C/Gas 8. Place the pizza base on a baking sheet. Scatter spinach all over base. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning one yolk on each p

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Double Cheese Crispy Base Pizza

Easy

Make up pizza base mix according to packet instructions. Cut dough in half and either pull out - or roll to make two thin pizza rounds. Place each on an oiled baking sheet. First spread bases with passata. Then place chopped fresh tomatoes over

Prep Time

-

Cook Time

-

Serves

2

Individual Fruit Pizzas

Easy

For the cookie crust: 1. Preheat the oven to 175°. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix. 2. In a medium bowl, sift together the dry in

Prep Time

20 mins

Cook Time

10 mins

Serves

6

Basic pizza dough

Medium

1) Preheat oven at 220C/Gas 8. 2) Measure out 440ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 280g of the flour into a food pr

Prep Time

40 mins

Cook Time

18 mins

Serves

5

Mushroom and sausage pizza

Medium

1) Preheat oven to 260C/Gas 10. 2) In a medium saute pan over medium-high heat, heat olive oil and add mushrooms and garlic. Season mushrooms with salt and cook until mushrooms release their juices and begin to brown, about 6-8 minutes. 3) Ligh

Prep Time

30 mins

Cook Time

25 mins

Serves

6

Thin crusted focaccia pizza with fresh tomato, basil and mozzarella

Medium

1) Preheat a convection oven to 170C/Gas Mark 3 or a regular oven to 180C/Gas Mark 4. 2) To make the dough: In the bowl of a standing mixer, combine the water, 75ml of olive oil, yeast and honey. Allow the yeast to proof for 5 minutes. Add the flour

Prep Time

40 mins

Cook Time

10 mins

Serves

-

BBQ prawn pizza with onions, turkey bacon and Jack blue cheese coleslaw

Easy

1) Preheat the oven to 220C/Gas 8. Roll the pizza crust into a large rectangle, about 35 by 20 cm. 2) Top the pizza with barbecue sauce, to within 1cm of the edges. Top with the onions, prawns, turkey bacon, olives and both cheeses. Bake for 10 to

Prep Time

10 mins

Cook Time

10 mins

Serves

4

Potato Pizzas with Rocket Salad

Easy

Preheat the oven to 220°C. Lightly oil 2 baking sheets.Divide the dough into 4 equal pieces. Roll and stretch each portion of dough into an oval (rustic is fine) about 11 inches long by 6 inches wide. Place 2 rounds each on the prepared baking sh

Prep Time

30 mins

Cook Time

15 mins

Serves

4

Calzone Pizza

Easy

To make the base, mix all the ingredients together and knead for 5 minutes, place in a bowl, cover and leave somewhere warm for an hour. Meanwhile place all the ingredients for the sauce into a pan, bring to the boil then simmer for 15 minutes, bli

Prep Time

60 mins

Cook Time

25 mins

Serves

2

Individual Spooky White Pizzas

Easy

Preheat the oven to220°C. Line 2 baking sheets with parchment paper.Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared

Prep Time

15 mins

Cook Time

20 mins

Serves

4

Chocolate pizza

Medium

For the chocolate pizza: 1) Line a heavy large baking sheet with parchment paper. Roll out the dough to a 18-cm-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the do

Prep Time

10 mins

Cook Time

30 mins

Serves

6

Recipes Collections

50 Shades of Pizza

Because nothing is sexier than melted cheese and fresh bread.

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Pizza

Medium

Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the ho

Prep Time

1440 mins

Cook Time

45 mins

Serves

-

Pineapple BBQ Pizza

Medium

Special equipment: a pizza stone and a pizza peel For the BBQ sauce: Place the ketchup, cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, pepper, mustard, cumin and 1/4 cup water in a saucepan. Bring to a boil, then re

Prep Time

25 mins

Cook Time

45 mins

Serves

-

Herbed potato and pancetta pizza

Medium

Equipment: pizza peel and stoneTo make the dough:1) In a small bowl mix 2 tbsp of the water with the yeast, and set aside until foamy, about 10 minutes. Stir in the remaining water and the olive oil.2) In a large bowl, whisk together 175g of the flou

Prep Time

30 mins

Cook Time

25 mins

Serves

-

Margherita Pizza

Medium

Preheat a wood-fired pizza oven to very hot 4 hours before cooking. Alternately, you can use a preheated pizza stone in your home oven. It's best to heat it for 1 hour at 500 degrees F before baking. Add tomatoes to a food processor and process un

Prep Time

10 mins

Cook Time

10 mins

Serves

8

Neapolitan Margherita Pizza

Medium

1. Set a pizza stone on the lower rack of the oven, remove the other racks, and preheat to 260°C. 2. Using a food mill, grind the tomatoes into a bowl (or pulse in a food processor until coarsely pureed). Season with sea salt and set aside. 3.

Prep Time

25 mins

Cook Time

10 mins

Serves

-

Neapolitan thin crust pizza

Medium

To allow for more space, remove the top rack from the oven. Place the pizza stone, if using on the lower rack. Cook's Note: A baking tray can be used if you do not have a pizza stone but you do not have to preheat it. Preheat the oven to 200&d

Prep Time

50 mins

Cook Time

15 mins

Serves

4

Crawfish and Andouille Sausage Pizza

Easy

Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water. Allow the yeast to proof for about 5 minutes, (bubbles will form around the outer edges). Add the oil, flour, and salt. Begin processing or mixing th

Prep Time

20 mins

Cook Time

45 mins

Serves

4

Basic Pepperoni Pizza and Four Cheese Pizza

Medium

1. For the pizza dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water. 2. In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until com

Prep Time

40 mins

Cook Time

60 mins

Serves

-

Prosciutto Pizza with Cauliflower Crust

Easy

Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel. Preheat a pizza stone or clean baking sheet in an oven to 220°C.Add the cauliflower to a food processor and pulse until

Prep Time

15 mins

Cook Time

20 mins

Serves

4

White Pizza

Easy

Preheat your oven to 220°C or the highest your oven will go. Sprinkle some flour on your pizza peel. Using a rolling pin, stretch your dough to a very thin 10-inch round. Top the dough with 1/4 of the cheese and rocket, leaving a 1-inch border

Prep Time

20 mins

Cook Time

9 mins

Serves

8

Whole-Grain Salami and Mozzarella Pizza

Medium

Set a pizza stone or a baking sheet on the middle rack of the oven and preheat to 220°C.Divide the pizza dough into 2 balls. Put one ball on a heavily floured surface and roll and shape into a thin 11-inch circle with a thicker edge. Transfer to

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Wholewheat Brussels Sprout, Squash and Ricotta Pizza

Medium

For the dough: stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour

Prep Time

25 mins

Cook Time

30 mins

Serves

-

Lemon pizza

Easy

1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 260 degrees C. 2) Pat the pizza dough into a 30 cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the ham slices

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Roman Anchovy Pizza

Medium

In a bowl combine the flour, yeast, salt, water and olive oil until you have a rough dough. Move the dough to a work surface (dusted with flour) and continue to knead for about 10-15 minutes until you have a smooth, elastic dough. Cut into 210g piece

Prep Time

-

Cook Time

10 mins

Serves

4

BBQ Chicken Pizza

Medium

For the chicken and rub: Butterfly the chicken breast halves. Combine the paprika, brown sugar, granulated garlic, granulated onion, cumin, salt, chilli powder and pepper in a resealable plastic bag and shake well to mix everything together. Add the

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Award winning pizza

Medium

1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 260C/Gas 10. 2) Pat the pizza dough into a 30cm diameter circle and place it on a peel. Spread on the double cream, then the mozzarella. Place the pancetta sl

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Buffalo Chicken Pizza

Easy

Set a pizza stone on an oven rack and preheat the oven to 220°C. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside. Melt the butter in a medium saucepan over medium-low heat and whisk in the hot s

Prep Time

10 mins

Cook Time

20 mins

Serves

4

Broccoli-Cheddar Breakfast Pizza

Easy

Thirty minutes before you plan to make the pizza, position a rack at the lowest level in the oven and put a pizza stone on it. Preheat the oven to 220°C. Cook the bacon in a large frying pan over medium heat, turning as needed, until almost crisp

Prep Time

15 mins

Cook Time

30 mins

Serves

6

Pepperoni Pizza Burger Bomba

Easy

For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes,

Prep Time

40 mins

Cook Time

25 mins

Serves

4

Cal-Italia pizza

Easy

1) After the dough has risen for at least 48 hours, hand stretch the dough into a 30-cm circle, being sure to leave a little bit of air in the dough as you shape it. Place the dough onto a floured pizza peel. 2) Preheat an oven with a pizza stone

Prep Time

15 mins

Cook Time

10 mins

Serves

8

Pizzeria Luigi - Mona Lisa pizza

Easy

1) Sprinkle the yeast into a medium bowl containing 350ml warm water (38-46C) and stir until the yeast dissolves. Leave the yeast to activate for 2-5 minutes. Add the salt and 280g of flour and stir until blended. Add another 210g of flour and blend

Prep Time

45 mins

Cook Time

15 mins

Serves

4

Roasted Acorn Squash and Gorgonzola Pizza

Medium

1) Preheat the oven to 190°C/gas mark 5. 2) Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 2cm wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4

Prep Time

15 mins

Cook Time

45 mins

Serves

4

Pizza Popcorn Shakers

Easy

Special equipment: a spice grinder Position an oven rack in the bottom of the oven, and preheat it to 90°C. Line a baking sheet with parchment, and generously coat with cooking spray. Spread the tomato paste out into a thin layer on the parchm

Prep Time

5 mins

Cook Time

-

Serves

6

Roman Pizza

Easy

1) Position one oven rack in the center and the second rack on the bottom of the oven and preheat to 220°C/gas mark 8. Roll out each piece of pizza dough into a 27 x 17cm rectangle. Transfer to separate large baking sheets. 2) Spoon the mar

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Roman Pizza

Easy

Position 1 oven rack in the centre and the second rack on the bottom of the oven and preheat to 230°C. Roll out each piece of pizza dough into a 13 1/2 x 8 1/2-inch rectangle. Transfer to separate large baking sheets. Spoon the marinara sauce

Prep Time

15 mins

Cook Time

15 mins

Serves

6

Loaded baked potato pizza

Easy

1) Heat oven to 190 degrees, gas mark 5. Spray large baking tray with no-stick cooking spray.2) Unroll pizza crust dough on baking tray; press dough into 33x23cm rectangle. Bake for 10 to 13 minutes or until crust is light golden brown. Remove from o

Prep Time

35 mins

Cook Time

25 mins

Serves

6

Pizza Pockets

Easy

Heat the olive oil in a medium-sized, heavy frying pan over a medium-high heat. Add the sausage and cook until crumbled and golden, about five minutes. Add the rocket and cook until wilted.Turn off the heat and allow to cool for about 10 mins. Add th

Prep Time

15 mins

Cook Time

16 mins

Serves

4

Chocolate Pizza

Medium

For the pizza dough: Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixt

Prep Time

10 mins

Cook Time

30 mins

Serves

6

Chocolate pizza

Medium

For the chocolate pizza: 1) Line a heavy large baking sheet with parchment paper. Roll out the dough to a 18-cm-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the do

Prep Time

10 mins

Cook Time

30 mins

Serves

6

Taco Pizza

Medium

1. Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cov

Prep Time

15 mins

Cook Time

40 mins

Serves

8

Grilled pizza

Easy

1) Preheat the grill over medium heat. 2) Coat a large saute pan over medium heat with canola oil. Add the fennel seeds, red pepper flakes, to taste, and the pork, and brown for about 3 minutes. Add garlic powder, onion powder, paprika, cayenne pepp

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Scallop and Bacon Pizza

Easy

1) Preheat oven to 180 degrees C. 2) Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal. 3) In a small bowl, stir toget

Prep Time

20 mins

Cook Time

20 mins

Serves

4

White Pizza

Easy

For the Spelt Pizza Dough For dough, stir water and yeast together, then stir in flours, salt and olive oil until dough becomes hard to work with a wooden spoon. Turn dough out onto a lightly floured surface and knead for just 1 minute, until d

Prep Time

-

Cook Time

20 mins

Serves

-

Potato Pizza

Medium

For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside. In a large bowl, mix the plain and whole wheat flours. Make a hole in the middle and pour in

Prep Time

35 mins

Cook Time

15 mins

Serves

4

The ultimate pizza

Medium

1) Preheat oven to 260C and place the pizza stone on the bottom rack. 2) Crumble the yeast in a small bowl then add 60ml of warm water and the syrup. Stir together and leave for 5 minutes to dissolve. 3) Put the flour and salt in a mixer fitted with

Prep Time

30 mins

Cook Time

20 mins

Serves

6

Candied orange peel

Medium

1) Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 1. 5 to 2-cm-wide strips. 2) Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Dra

Prep Time

20 mins

Cook Time

35 mins

Serves

12

Crystallised orange peel

Medium

1) Using a vegetable peeler, cut the orange part of the peel, from the stem end of the orange down to the navel end, forming long 2 to 2 1/2-cm-wide strips. 2) Bring a heavy small saucepan of water to a boil. Add the peel and cook for 1 minute. Dra

Prep Time

20 mins

Cook Time

35 mins

Serves

12

Potato and pancetta pizza

Easy

1) Preheat the oven to 230C/Gas 8. Bring a large saucepan of water to the boil and add salt. Add the potatoes and cook until they are just tender but not fully cooked, 8 to 10 minutes. Remove the potatoes from the water and place on a towel to dry an

Prep Time

15 mins

Cook Time

30 mins

Serves

4

Perfect storm pizza

Easy

For the perfect storm pizzas: 1) Preheat a large, 2 burner cast iron griddle over a medium-high heat. Preheat the oven to 190C/Gas 5. Toss the chicken in 180ml of the barbecue sauce. 2) Divide the dough in half. On a lightly floured surface roll

Prep Time

10 mins

Cook Time

7 mins

Serves

4

Griddled California pizzas

Medium

For the pizza dough: 1) Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook. Add 450g of the flour, then the salt, and mix. While mixing, add the remaining flour, or enough to make a soft dough. Kn

Prep Time

45 mins

Cook Time

10 mins

Serves

6

Waffled Margherita Pizza

Easy

Stir together the tomatoes, 1 tablespoon olive oil, the salt, basil and garlic. Let sit at room temperature to give the flavours time to meld, about 1 hour.Preheat a waffle iron to medium-high. Lightly dust a clean work surface with flour and roll ou

Prep Time

25 mins

Cook Time

20 mins

Serves

-

Bengal tiger pizza

Easy

For the dough: 1) Mix the flour, salt, yeast and water for 3 to 4 minutes to make a stiff dough, being careful not to mix too long so that the dough becomes tough. Add the olive oil and roll it into the dough. Place the dough in a bowl, cover loose

Prep Time

8 mins

Cook Time

15 mins

Serves

2

Smoked salmon pizza

Easy

1) Preheat the oven to 200C/Gas 6. 2) Crisp the pizza crust for 5 minutes on a perforated pizza pan or on an oven shelf. 3) Whilst the pizza crust is in the oven, mix the sour cream with the lemon juice and dill in a small bowl. 4) Remove the piz

Prep Time

5 mins

Cook Time

5 mins

Serves

8

Chocolate Dipped Orange Peel

Easy

Using a paring knife or orange peeler, score the peel of the orange without cutting through the fruit by making 2 circular scores at the top and bottom of each orange, and then making 4 or 5 scores connecting the top and bottom circles. Peel away the

Prep Time

5 mins

Cook Time

60 mins

Serves

-

English Muffin Pizzas

Easy

Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and courgette and cook, stirring, until softened, about 15 minutes. Add the gar

Prep Time

15 mins

Cook Time

-

Serves

12

Broccoli and burger pizza

Easy

1) Preheat oven to 180 degrees C/Gas Mark 4. 2) In a medium saute pan on high heat, brown beef and then drain oil. Using flour on the rolling pin and countertop, roll out pizza dough until 12-inches in diameter. Using a large spoon, spread sauce

Prep Time

20 mins

Cook Time

15 mins

Serves

1

Caesar Salad Pizza

Medium

For the pizza dough: Heat 1/4 cup of the olive oil and the garlic in a small saucepan over medium-low heat until the garlic is softened but not browned, about 5 minutes. Stir in 1/2 teaspoon pepper. Cool slightly.Whisk the water and sugar in a bowl;

Prep Time

50 mins

Cook Time

30 mins

Serves

4

Hoagie-style pizza

Easy

1) Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side. 2) Spread tapenade or chutney thinly

Prep Time

35 mins

Cook Time

10 mins

Serves

4

Mexican mini-pizzas

Easy

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Prep Time

25 mins

Cook Time

37 mins

Serves

4

Pizza Pot Pies

Medium

Special equipment: 6 (10-ounce) ramekinsFor the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to co

Prep Time

30 mins

Cook Time

40 mins

Serves

6

Cheesy Muffin Pizzas

Easy

In a large bowl, combine the chicken, mozzarella, spinach, mascarpone, Parmesan, tomato-basil sauce, basil, lemon juice, salt and pepper. Position an oven rack in the center of the oven and preheat to 200°C. Spray a standard 12-cup muffin pan with

Prep Time

50 mins

Cook Time

20 mins

Serves

12

Tenderstem and Chorizo Pizza

Medium

Measure the water into a jug and sprinkle over the yeast and sugar. Stir well and set aside for 10 minutes, after which time a little beer-like head will have begun to form on the surface. Weigh the flour into a bowl and stir though the salt. Make

Prep Time

20 mins

Cook Time

12 mins

Serves

4

Mini Snowman Pizzas

Easy

1. Preheat the oven to 220°C and preheat a pizza stone or inverted baking tray. 2. In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red chilli flakes and garlic; season with 1/2 teaspoon of salt and set aside. 3. Divide the

Prep Time

25 mins

Cook Time

25 mins

Serves

4

Pizza with Fresh Tomatoes and Basil

Easy

Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until

Prep Time

15 mins

Cook Time

15 mins

Serves

4

"We need to talk" chocolate pizza

Easy

1) To make the pizza dough: preheat oven at 230C. 2) Measure out 400 ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 450 g of the flo

Prep Time

65 mins

Cook Time

23 mins

Serves

1

Brownie pizza

Easy

1) Preheat oven to 180 degrees C. Grease a 38cm pizza pan. 2) Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from oven and cool. 3) Beat cream cheese while adding pineap

Prep Time

15 mins

Cook Time

20 mins

Serves

6

Italian Tortilla Pizza

Easy

Preheat the oven to 200°C / 400°F. Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for ten minutes. Garnish each pizza with torn basil leaves and season with p

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Fruit pizza

Easy

Preheat the griddle (or, alternatively, the oven to 180C/Gas 4)1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, gently stir in the blackberries and simmer, 2 to 3 mi

Prep Time

10 mins

Cook Time

15 mins

Serves

-

Breakfast Pizza

Easy

Preheat the oven to 425°F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon dripp

Prep Time

10 mins

Cook Time

15 mins

Serves

4

Robiolo pizza

Medium

1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. 2) Place 1 3/4 cups of the flour in a large bowl with 1 1/2 teaspoons salt. Add the yeast mixture, the remaining water and oil and stir until comb

Prep Time

5 mins

Cook Time

10 mins

Serves

4

Rainbow Pizza

Medium

 Preheat the oven to 200 degrees C.  Toss the potatoes with 1 tablespoon of the oil, sprinkle with salt and pepper, and then spread out on one half of a baking sheet. Roast for 10 minutes. Meanwhile, toss the broccoli with the remainin

Prep Time

70 mins

Cook Time

15 mins

Serves

6

Gluten-Free Ham and Pineapple Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Prep Time

10 mins

Cook Time

25 mins

Serves

4

Gluten-Free Pineapple and Ham Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 500 degrees F. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the bakin

Prep Time

10 mins

Cook Time

25 mins

Serves

-

Venetian Rolled Pizza

Easy

1) Position an oven rack in the lower third of the oven and preheat to 210C/Gas 7. 2) On a lightly floured work surface, roll out the pizza dough to a 30 to 35-inch diameter circle, about 1-cm thick. Sprinkle half of the mozzarella over the dough.

Prep Time

6 mins

Cook Time

30 mins

Serves

-

Chicken Taco Meat Pizza

Easy

For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th

Prep Time

15 mins

Cook Time

65 mins

Serves

6

Gluten-Free Mushroom and Ricotta Pizza

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 220°C. Divide the pizza dough into 2 balls. Spray a baking sheet with cooking spray and press each ball out into a thin 10-inch round. Put the baking sh

Prep Time

15 mins

Cook Time

25 mins

Serves

4

Chocolate Sweet Pizza

Easy

Preheat the oven to 200°C (180&degC with fan) gas mark 6. Place the bread mix into a large bowl and add the warm water. Kneed by hand or in a food mixer to form a dough. Then cover and allow to rest for 5 minutes. Tip onto a floured surface and

Prep Time

-

Cook Time

-

Serves

-

Crispy White Pizza

Easy

Preheat the oven to 190°C.Put the tortilla on a baking sheet sprayed with non-stick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave the oven on.In a small bowl, mix the ricotta cheese with the mozzarella cheese. Set asid

Prep Time

10 mins

Cook Time

20 mins

Serves

1

Sunny's Avenue J Pizza

Easy

Preheat oven to 230°C/Gas 8. In a small saucepan, bring 240ml water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain. Slice bread horizontally to create two pizzas. Lightly

Prep Time

20 mins

Cook Time

25 mins

Serves

4

Wingless Buffalo Chicken Pizza

Easy

Preheat oven to 220°C. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough

Prep Time

10 mins

Cook Time

25 mins

Serves

4

Kimchi Pizza with Bacon

Easy

Preheat the oven to 220°C and place a rack on the bottom shelf.Place 2 cups of the kimchi and the pear into the bowl of a food processor. Blend to a chunky puree.Drain the liquid from the remaining kimchi into the food processor, and then chop in

Prep Time

25 mins

Cook Time

15 mins

Serves

-

Cauliflower Crust Pizza

Easy

1. For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. 2. Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflowe

Prep Time

20 mins

Cook Time

75 mins

Serves

-

Ricotta and tomato pizzas

Easy

Dough: 1) Stir the water, oil and sugar in a liquid measuring cup until the sugar dissolves. Sprinkle the yeast over the liquid and set aside without stirring until foamy, about 5 minutes. 2) Whisk the flour, polenta and salt in a large bowl, make a

Prep Time

25 mins

Cook Time

15 mins

Serves

-

Fig-Prosciutto Pizza with Arugula

Medium

For the crust: Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl. In a stand mixer with the paddle attachment, add the flour and salt and, with the mixer running on low speed, drizzle in the olive oil. Keep going until it's m

Prep Time

20 mins

Cook Time

15 mins

Serves

8

All Dressed G Style Pizza

Medium

For the tomato sauce: In a large bowl, add the tomatoes, parsley, olive oil, Parmigiano, dried basil, dried oregano, chilli flakes, fresh basil, garlic and lots of cracked pepper, and crush with hands to mix. Cover and let sit in the fridge for 3 hou

Prep Time

50 mins

Cook Time

20 mins

Serves

2

Healthy Spinach and Ricotta Pizza

Medium

For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Stir 300ml warm water with the olive oil and yeast and pour into the well in the flour bowl. Stir until a soft and shaggy dough forms and

Prep Time

25 mins

Cook Time

30 mins

Serves

6

Gluten-Free Turkey Meatball Personal Pizzas

Medium

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Prep Time

15 mins

Cook Time

45 mins

Serves

-

10-minute white pizza

Easy

1) Preheat oven to 260C/Gas 10. 1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to

Prep Time

4 mins

Cook Time

8 mins

Serves

-

Healthy Whole-Wheat Pizza with Rocket and Parsley Pesto

Easy

Special equipment: a pizza stone or baking sheetFor the dough: Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, your yeas

Prep Time

20 mins

Cook Time

45 mins

Serves

-

Griddled pizza with tomatoes, basil, and artichokes

Medium

1) Heat a griddle pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 15X35 cm oval. Lightly brush both sides of the dough with olive oil and place on hot griddle. Cook until lightly charred and

Prep Time

25 mins

Cook Time

5 mins

Serves

6

Grilled pizza with tomatoes, basil and artichokes

Medium

1) Heat a grill pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 17 by 35-cm oval. 2) Lightly brush both sides of the dough with olive oil and place on hot grill. Grill until lightly charred

Prep Time

25 mins

Cook Time

5 mins

Serves

6

Egg, ham and spinach pizza

Easy

1) Preheat oven to 220C/Gas 8. Place the pizza base on a baking sheet. Scatter spinach all over base. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning one yolk on each p

Prep Time

15 mins

Cook Time

15 mins

Serves

4

Deep dish pizza with Italian sausage and broccoli rabe

Easy

For the filling: 1) Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 mins. Drain in a colander, rinse in cold water over, drain again and squeeze out excess liquid. 2) Heat 2 tbsp of the oil, chilli flakes and gar

Prep Time

60 mins

Cook Time

65 mins

Serves

-

Mushroom, Leek and Prosciutto Pizza

Easy

1. Preheat the oven to its highest setting - 220°C. Preheat a cast-iron grill pan to medium heat. Melt the butter in a large skillet over medium-high heat. Add the leeks and saute for about 4 minutes. Add the mushrooms and saute for another 2 min

Prep Time

10 mins

Cook Time

20 mins

Serves

-

Prosciutto, Mozzarella and Fig Pizza

Easy

You will need a very large baking tray, or a 30cm pizza plate. 1. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. 2. In a jug, mix the water and oil together, then pour this into the well of the flour mixt

Prep Time

-

Cook Time

20 mins

Serves

4

Wholewheat Cherry Tomato and Courgette Pan Pizza

Medium

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Prep Time

15 mins

Cook Time

30 mins

Serves

-

Double Cheese Crispy Base Pizza

Easy

Make up pizza base mix according to packet instructions. Cut dough in half and either pull out - or roll to make two thin pizza rounds. Place each on an oiled baking sheet. First spread bases with passata. Then place chopped fresh tomatoes over

Prep Time

-

Cook Time

-

Serves

2

Mexican tortilla pizza

Easy

For the tortilla pizza:1) Preheat the oven to 200 degrees C/Gas 6. 2) Place the tortillas onto a baking tray and spread 2 tbsps of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. 3) Remove the pizzas from

Prep Time

10 mins

Cook Time

10 mins

Serves

2

Pizza with sirloin steak, blue cheese and balsamic glaze

Medium

For the glaze:1) Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 120ml. Stir in the honey and season with salt and pepper, to taste.For the steak:1) Preheat griddle to high. Brush steak on bot

Prep Time

55 mins

Cook Time

15 mins

Serves

4

Basic pizza dough

Medium

1) Preheat oven at 220C/Gas 8. 2) Measure out 440ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 280g of the flour into a food pr

Prep Time

40 mins

Cook Time

18 mins

Serves

5

Fresh Herb Pizza

Easy

1. Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit. 2. In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil

Prep Time

15 mins

Cook Time

15 mins

Serves

-

Tenderstem and Mozzarella Pizza

Easy

Pre-heat the oven to 200°C, 400°F or gas mark 6. Prepare the pizza dough according to the packet instructions, giving you 2 x balls of dough. Roll each one out on a lightly floured surface then sit onto lightly floured baking sheets, turni

Prep Time

15 mins

Cook Time

40 mins

Serves

4

Sausage Pizza Cones

Medium

Special equipment: heavy-duty aluminum foil. 1. Preheat the oven to 190°C. Put an oven rack in the lowest position with a 6-inch clearance above. Cut six 6-inch squares of heavy-duty foil and six 1-inch squares of heavy-duty foil. Using the la

Prep Time

50 mins

Cook Time

-

Serves

6

The Best Chilli Ever

Easy

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

Prep Time

-

Cook Time

-

Serves

10

Parmigiano Reggiano, Parma Ham and Basil Pizza

Easy

1. Preheat the oven to 225°C. 2. Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray. 3. Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce

Prep Time

-

Cook Time

15 mins

Serves

2

Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives

Medium

For the hummus:1) Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to ta

Prep Time

55 mins

Cook Time

40 mins

Serves

4

Mystic Pizza Tomato Sauce

Easy

Put all the ingredients in a saucepan over a medium heat. Bring to the boil and continue to cook and reduce until the mixture thickens to a pizza sauce consistency. Use on top of fresh pasta or pizza, or with meat dishes of your choice.

Prep Time

5 mins

Cook Time

10 mins

Serves

4

Grilled pizza brushed with butter, cinnamon, caster sugar and star anise, served with chocolate sauce

Easy

For the pizza:1) Preheat the griddle to high.2) Brush both sides of each pizza with the oil. Griddle until golden brown on both sides, about 2 minutes per side. Remove from the grill.3) Mix together the caster sugar, cinnamon and star anise in a smal

Prep Time

50 mins

Cook Time

5 mins

Serves

4

Recipes Collections

50 Shades of Pizza

Because nothing is sexier than melted cheese and fresh bread.

TOP 8 Itpizza pizza ovens - the best models

Contents

Itpizza pizza ovens are aimed at the production of a product on an industrial scale. Such devices are purchased for catering and trade establishments. In addition, in such units you can cook not only pizza, but also other dishes that do not require the function of steam humidification.

About the manufacturer

Itpizza is an Italian company founded in 2006. It manufactures professional pizza making equipment (mostly). Everything that you may need to prepare this dish - from rolling pins to ovens, can be found at this manufacturer.

Important parameters

Number of chambers

Pizza ovens can have several chambers, and the capacity does not depend on this number at all. However, the more chambers, the better, as it is possible to cook more pizzas. However, it should be noted that in some models, only one pizza fits in the chamber, while in others - from 2 to 4.

Capacity

This indicator determines how many pizzas can be cooked in the oven at the same time. Moreover, in the table, this indicator speaks of the entire oven, and not of one chamber (meaning when the device has more than one hearth).

Maximum pizza diameter

An indication of how large a product can be cooked in a particular unit. Naturally, the indicator may be less, but it will not work to exceed it.

Dimensions of the chamber

The capacity and dimensions of the pizza depend on the dimensions of the chamber. Therefore, the larger it is, the better. Since in this case it will be possible to produce a larger amount of the product.

Temperature setting

An indicator on which the cooking speed (partly) and possible modes depend. With significant temperature capabilities, there is a possibility of improving the performance of the device.

Power

Power has a significant effect on productivity and cooking speed. Cooking faster will be one of the ovens (similar in temperature parameters and dimensions), which has more power. However, it is worth considering the fact that a small device does not need significant power.

Parameter comparison table

Criteria MD1+1 ML44 MS44 ML4 ML6 MD1 ML66 ML99
Number of chambers 2 2 2 1 1 1 2 2
Capacity 2 8 8 4 6 1 12 18
Maximum pizza diameter 34 cm 36 mm 30 cm 36 cm 36 cm 34 cm 30 cm 35 cm
Chamber dimensions 360 x 410 x 80 mm 720 x 720 x 140 mm 660 x 660 x 140 mm 720 x 720 x 140 mm 720 x 1080 x 140 mm 360 x 410 x 80 mm 720 x 1080 x 140 mm 1080 x 1080 x 140 mm
Temperature rating 50 - 350°C 50 - 500°C 50 - 500°C 50 - 500°C 50 - 500°C 50 - 350°C 50 - 500°C 50 - 500°C
Power 3. 2 kW 12 kW 9.4 kW 6 kW 9 kW 1.6 kW 18 kW 26.4 kW

Scoring table

Criterion MD1+1 ML44 MS44 ML4 ML6 MD1 ML66 ML99
Number of chambers 5 5 5 4 4 4 5 5
Capacity 1 3 3 2 2 1 4 5
Maximum pizza diameter 3 5 2 5 5 3 2 4
Chamber dimensions 1 3 2 3 4 1 4 5
Temperature setting 4 5 5 5 5 4 5 5
Power 1 3 3 2 3 1 4 5
Points 15 24 20 21 23 14 24 29
Ranking 7 3 6 5 4 8 2 1

8th place - MD1

Single-chamber oven with low power, which can accommodate only one pizza with a diameter of up to 34 cm. Its temperature regime is also insignificant - from 50 to 350 degrees. This model has a mechanical control panel.

Upper and lower heating element adjustable separately. There is a thermostat that protects the oven from overheating. Also worth noting is the heat-resistant glass door. As an additional feature, an electronic control panel can be ordered separately.

7th place - MD1+1

This appliance has two trays, but only one pizza can fit in each of them. It is worth considering that, in fact, this is the MD1 model, but with two cameras. Accordingly, its characteristics are identical. With the exception of spaciousness (2) and power (3.2 kW). ITPIZZA MD1+1 with the lowest temperature rating available.

Otherwise - the same technical features, indicators and the possibility of ordering an electronic panel. The internal dimensions of the camera, of course, are also identical - 360 x 410 x 80 mm.

Both models are connected to a 220 V network.

6th place - MS44

Two-chamber device with good capacity and optimal power. Can hold 8 pizzas at the same time, 30 cm each. The temperature regime assumes the possibility of heating up to 500 ° C. The internal dimensions of the chambers are not very large (660 x 660 x 140 mm), which is why the maximum diameter of the products is so small.

ITPIZZA MS44 is equipped with extra strong steel heating elements, internal lighting and heat-resistant glass door.

Connection - 380 V.

5th place - ML4

Model with one hearth, but with a capacity of 4 pizzas. The dimensions of the ITPIZZA ML4 inner chamber are sufficient to cook products with a diameter of up to 36 cm, at a temperature of up to 500 degrees. At the same time, the power of the unit is not very large (6 kW), but this is due to small dimensions.

The characteristic features of the device are identical to the models MD1 and MD1+1, up to the possibility of ordering an electronic control panel.

The device is connected to the mains 220 and 380 V.

4th place - ML6

Single-chamber device with improved capacity - up to 6 pizzas at the same time. At the same time, the diameter of the product can reach 36 cm. It is heated up to 500 degrees. It has a very good power (especially for a model with one hearth) - 9 kW.

Possibility of adjusting heating elements separately and ordering an electronic panel - the features are the same as for other rating models.

Two-phase (220 V) and three-phase (380 V) connection.

3rd place - ML44

A device with two hearths, each of which can accommodate up to 4 products with a diameter of up to 36 cm. Heating up to 500 degrees, with a power of 12 kW.

ITPIZZA ML44 is equipped with baking surfaces made of refractory material - chamotte. The control panel is mechanical. Other features are identical to previous models. As well as the ability to connect to networks of 220 V and 380 V.

2nd place - ML66

Two-section model with good capacity - up to 12 pizzas in one cooking process. True, the diameter of the products is not very large - only 30 cm. Heating, like most rating devices, is up to 500 ° C.

Mechanical control of the oven. There is also a built-in thermometer. The bottom of the device is lined with special ceramic plates to maintain a high temperature in the chamber.

Connection exclusively to a three-phase network (380 V).

1st place - ML99

The most spacious of the presented two-chamber models. Up to 18 medium-sized products (35 cm) can be loaded into it at the same time. Heating up to 500 °C is possible. At the same time, the power of the device is colossal - 26.4 kW.

The heating elements are independently controlled. In general, the features of the device are identical to other models. Connection mainly to 3-phase mains (380 V), however connection to 220 V is possible on request.

Rating

  1. ML99
  2. ML66
  3. ML44
  4. ML6
  5. ML4
  6. MS44
  7. MD1+1
  8. MD1

Conclusion

Itpizza pizza ovens have good performance. In many ways, they are similar to each other, differing mainly in the number of cameras, capacity and power. The "weakest" devices do not have a very high temperature rating and are designed for small businesses.

If you have any questions, ask them in the comments.

Pizza conveyor oven - oven rating, reviews, how to choose

Contents

Pizza conveyor ovens are devices that work with a conveyor belt. Relatively slow, but they have a highly productive way of baking. Pizza is stacked on one side of the conveyor belt and passing through the device, it comes out on the other side already ready. Cooking takes place with the help of heated air masses.

In this article, we will consider various models of conveyor pizzas, as well as learn about other types of this equipment.

Varieties

Pizza ovens are different. The following types can be noted:

Gas ovens, although more economical, are not as practical as electric ovens. For them, it is necessary to carefully choose a place, since it is necessary not only to bring gas to them, but also to take into account all fire safety measures.

In addition, electric ovens cook much faster and are less whimsical to maintain.

Important parameters

Maximum pizza diameter

The size of the appliance also determines the maximum possible size of baked goods. Naturally, the bigger it is, the better. Since in large furnaces you can reduce the diameter to the required. But in small units, it will not work to cook a large pizza.

Capacity

A value indicating how many pizzas of the maximum diameter the oven can cook per hour. This parameter increases as the diameter of the pizza decreases.

Temperature

Most conveyor pizza ovens operate at approximately the same temperature. The maximum temperature does not exceed 320 degrees, but usually cooking takes place at 260-280 ° C.

Power

Power affects the performance of the furnace. The higher it is, the more product the device can cook in a certain period of time. However, it is also worth considering such an indicator as "pizza diameter". Since even the most powerful device will not be able to produce a large number of pizzas of large diameter.

Parameter comparison table

Criteria Zanolli SYNTHESIS 05/40 VE COMPACT/ MC DIG CB Starfood HX-2 ITPIZZA T40 Lincoln 2505 Zanolli Synthesis 06/40 VE Starfood HX-1 ITPIZZA T50 Lincoln 1628 Zanolli Synthesis 12/80 VE ITPIZZA T80
Maximum pizza diameter 40 cm 45 cm 33 cm 40 cm 40 cm 32 cm 33 cm 41 cm 50 cm 33 cm
Capacity 15 pcs/h 20 pcs/h 20 pcs/h 18 pcs/h 21 pcs/h 16 pcs/h 32 pcs/h 44 pcs/h 30 pcs/h 115 pcs/h
Temperature rating Up to 320°C Up to 320°C Up to 320°C Up to 316°C Up to 320°C Up to 320°C Up to 320°C Up to 315°C Up to 320°C Up to 320°C
Power 6. 3 kW 10.3 kW 7.8 kW 6 kW 7.9 kW 6.7 kW 14.2 kW 29 kW 24.9 kW 24.4 kW

Scoring table

Criterion Zanolli SYNTHESIS 05/40 VE COMPACT/ MC DIG CB Starfood HX-2 ITPIZZA T40 Lincoln 2505 Zanolli Synthesis 06/40 VE Starfood HX-1 ITPIZZA T50 Lincoln 1628 Zanolli Synthesis 12/80 VE ITPIZZA T80
Maximum pizza diameter 3 4 2 3 3 2 2 3 5 2
Capacity 1 2 2 2 2 1 3 4 3 5
Temperature rating 5 5 5 4 5 5 5 4 5 5
Power 1 3 2 1 2 1 4 5 5 5
Points 10 14 11 10 12 9 14 16 18 17
Place in the ranking 9 5 7 8 6 10 4 3 1 2

10th place - Starfood HX-1

Stainless steel oven equipped with an electromechanical control panel. Has 18 heating elements. The diameter of the product is not the largest - only 32 cm, while the productivity of the device is not very high - only 16 pizzas per hour. Although the power of the furnace is not the lowest - 6.7 kW.

This device can be connected to a 220 V network.

9th place - Zanolli SYNTHESIS 05/40 VE COMPACT / MC DIG CB

Device with a digital control panel and 6 cooking programs. Heating to operating temperature occurs in 20 minutes. There is a cooling system for parts that can be touched by the user.

The minimum pizza diameter that can be cooked in the appliance is 15 cm and the maximum diameter is 40 cm. However, only 15 such large pizzas can be cooked in an hour. But the small oven can produce up to 130 per hour.

Connection is possible only with a 380 V network.

8th place - Lincoln 2505

The speed of this device adjusts to the baking time, and can be from 30 seconds to 15 minutes. The conveyor is equipped with an autonomous heating system. The maximum product diameter can reach 40 cm, while the productivity is higher than that of the previous device - 18 pcs / h. Although the power of this model is lower - only 6 kW.

This is a three-phase model that is designed to be connected to 380 V.

7th place - ITPIZZA T40

Safe conveyor model, since the outer walls do not heat up to more than 40 °C. The process can be monitored with a viewing window. There is a convenient door that provides access to the chamber for better cleaning of the unit.

The diameter of the pizzas produced can not exceed 33 cm, while the device produces only 20 products per hour. Although the furnace has a fairly good power - 7.8 kW. Connection - 380 V.

6th place - Zanolli Synthesis 06/40 VE

This is a ventilated conveyor oven that has a good performance. It is equipped with a digital control panel. There is no need to control the cooking process, as the device does it on its own.

The minimum product diameter can be 15 cm and up to 145 pieces can be produced per hour. But the maximum pizza size is 40 cm, productivity is up to 21 pcs / h. Cooking time from 3.5 to 5 minutes (depending on the size of the pizza).

Connects to 380 V.

5th place - Starfood HX-2

This device has 24 heating elements. Equipped with an electromechanical control panel. This model with an average power rating of 10.3 kW, which is connected to a 380 V network.

Can cook up to 20 pizzas per hour, while their diameter is quite large - 45 cm. Another ITPIZZA model, which has similar external parameters with the T40 model. However, it is more powerful (14.2 kW) and more productive - up to 32 pizzas per hour. However, their diameter is not very large - 33 cm.

It is also worth noting the presence of a viewing window and easy access to the device's camera.

Connection - 380 V.

3rd place - Lincoln 1628

This oven has air insertion, therefore it is quite productive. At the same time, different dishes can be cooked in the device, and their smells will not mix. The conveyor belt is capable of moving in two directions, while its speed is adjustable.

The oven can bake pizzas from 30 cm to 41 cm, and the productivity of the device is from 44 to 182 pizzas per hour, which is quite high. Accordingly, the power of the device is significant - 29kW. It is connected to a 380 V network. Outwardly, it has identical parameters with the T50 and T40 models - the body does not heat up above 40 degrees, a viewing window, an access door to the chamber. However, this is the most powerful device in this series - 24.4 kW.

Although the size of the manufactured product is identical to other models of this manufacturer - 33 cm, but the productivity of the oven is much higher - 115 pcs / h.

Three-phase connection - 380 V.

1 place - Zanolli Synthesis 12/80 VE

Another ventilated oven from Zanolli with the largest pizza size and high productivity. The size of the product can reach 50 cm, which is the highest in this rating, while the productivity is from 30 pcs/h.


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