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The Best Chilli Ever

Easy

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

Prep Time

-

Cook Time

-

Serves

10

Best-Ever Roast Beef with a Mustard Crust

Easy

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an

Prep Time

-

Cook Time

120 mins

Serves

4

Biggest and Best Bibimbap

Hard

1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer.   2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth

Prep Time

-

Cook Time

-

Serves

4

Best end of lamb

Easy

1) Preheat the oven to 180°C / gas 4. 2) Take a sharp knife and trim and pull off the top layer of fat, most of which will pull away. Disregard the fat. With a small sharp knife, peel off the sinew. 3) Place the oil in the pan and when hot,

Prep Time

25 mins

Cook Time

50 mins

Serves

2

Best mustard ever

Easy

1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. 2) Place the mustard seed

Prep Time

15 mins

Cook Time

1 mins

Serves

1

The Best Fish Tacos with Salsa

Easy

1. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f

Prep Time

20 mins

Cook Time

8 mins

Serves

4

Best basic white rice

Easy

1) Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). 2) Bring to a boil, uncovered, and cook until you see holes forming a tunnel down into the rice, about 15 minutes. 3) Reduce the heat to th

Prep Time

5 mins

Cook Time

35 mins

Serves

4

Gina's best collard greens

Medium

1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely.2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes

Prep Time

15 mins

Cook Time

120 mins

Serves

8

The Best Green Beans Ever

Easy

1. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. 2. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook unt

Prep Time

10 mins

Cook Time

30 mins

Serves

6

Best Breakfast Potatoes Ever

Easy

Preheat the oven to 220 degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking

Prep Time

10 mins

Cook Time

40 mins

Serves

6

Best Scrambled Eggs Ever

Easy

1. Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined. 2. Heat a nonstick skillet on low heat and melt the butter. Pour t

Prep Time

20 mins

Cook Time

10 mins

Serves

4

Best Grilled Cheese Ever

Easy

1. Begin by roasting the chillies over the flame on your stove top (or under the broiler) until the skin is totally blackened (if using fresh). When the chillies are totally charred, throw them into a plastic bag. Seal and allow them to steam and coo

Prep Time

25 mins

Cook Time

10 mins

Serves

4

Best Tomato Soup Ever

Easy

1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to

Prep Time

25 mins

Cook Time

15 mins

Serves

6

Best Tomato Soup Ever

Easy

To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi

Prep Time

25 mins

Cook Time

15 mins

Serves

6

Best Yogurt Parfait Ever

Easy

1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover

Prep Time

15 mins

Cook Time

-

Serves

4

Best dressed watercress with crispy tortillas

Easy

1) In a small bowl, whisk together the honey and lime juice. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated. 2) In a medium bowl, combine the watercress, orange segments, jicama, red onion and salt. Drizzl

Prep Time

40 mins

Cook Time

15 mins

Serves

4

The Best Berry 3-Layer Magic Cake

Easy

1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the

Prep Time

20 mins

Cook Time

60 mins

Serves

9

Coq au Riesling

Easy

I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always

Prep Time

20 mins

Cook Time

65 mins

Serves

6

The secret to cooking great ribs

Medium

1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them

Prep Time

-

Cook Time

-

Serves

8

Cucumber Pineapple Tequila Cooler

Easy

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake

Prep Time

10 mins

Cook Time

-

Serves

4

Mango and Banana Sorbet

Easy

1. Place watermelon, lime, agave and whisky in vacuum pack bag. 2. Lay flat in vacuum pack machine, seal with machine and set aside until needed. 3. Place frozen mango through juicer (Oscar Juicer) to form sorbet. 4. Remove watermelon from vacuum

Prep Time

20 mins

Cook Time

-

Serves

8

Grilled Apricots with Goat's Cheese

Easy

Preheat a grill to a high heat. Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the

Prep Time

10 mins

Cook Time

5 mins

Serves

24

Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing

     Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6.      Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy.      Meanwhile, hard-boil the

Prep Time

20 mins

Cook Time

50 mins

Serves

2

Classic Parker House Rolls

Easy

Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m

Prep Time

70 mins

Cook Time

20 mins

Serves

18

Spring Onion Champ

Easy

1) Scrub the potatoes and boil them in their skins. Peel and mash the freshly boiled potatoes.2) Chop the spring onions finely then cover with cold milk and bring slowly to a boil. Simmer for about 3 to 4 minutes, turn off the heat and leave to infus

Prep Time

10 mins

Cook Time

40 mins

Serves

4

Braided Egg Buns

Medium

Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m

Prep Time

90 mins

Cook Time

25 mins

Serves

12

Soda Bread

Easy

1. Preheat the oven to 200°C, Gas Mark 6 and put the top shelf in position. 2. Place the flours, bicarbonate of soda and salt into a large bowl and stir together. 3. Make a large hole in the centre of the flour mixture and pour in the melted butter

Prep Time

-

Cook Time

40 mins

Serves

-

Scotch pancake-wrapped buffalo sausage with homemade syrup

Medium

1) In a large mixing bowl, whisk together the food colouring, eggs, salt and sugar until well mixed, about 1 minute. Add the milk and oil and mix well for another minute. 2) In a medium mixing bowl, mix together the flour and baking powder. Slowly

Prep Time

20 mins

Cook Time

105 mins

Serves

4

Sticky Ribs BBQ'd with Apple, Black Pepper and Honey

Medium

Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure

Prep Time

-

Cook Time

-

Serves

-

Chocolate Chip Fluffy Pancakes

Easy

It's best to prepare your homemade sweet orange butter before you start your pancakes. To make the butter, pour the cream into a mixing bowl and using an electric whisk, start beating. Keep beating until the cream starts to look like its curdling it

Prep Time

10 mins

Cook Time

10 mins

Serves

8

Bakewell Tart Biscuits

Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball

Prep Time

-

Cook Time

20 mins

Serves

22

Lamb osso bucco with rustic lamb demi-glace

Medium

For the roast lamb (lamb stock recipe below): 1) Preheat oven to 140°C / Gas mark 1. 2) Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on

Prep Time

20 mins

Cook Time

165 mins

Serves

4

Love Tattoo Cupcakes

Easy

1. Cream the butter and sugar for at least 5 minutes - seriously, we need it to look pale as cream with all the sugar completely incorporated into the butter (trust me, the extra effort is worth it). 2. Add the eggs one at a time, adding a teaspoon

Prep Time

40 mins

Cook Time

20 mins

Serves

12

Prince or Princess Cupcakes

Easy

Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy

Prep Time

20 mins

Cook Time

20 mins

Serves

12

Carrot ice cream cake

Hard

For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W

Prep Time

120 mins

Cook Time

180 mins

Serves

6

Easter Basket Pie

Medium

Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush     Combine th

Prep Time

90 mins

Cook Time

-

Serves

10

Chilean salsa for BBQ: Pebre

Easy

1) Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

Prep Time

15 mins

Cook Time

-

Serves

4

Chipotle mango pico de gallo de Los Vaqueros

Easy

1) Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. 2) Drain the salsa of excess liquid and serve.

Prep Time

15 mins

Cook Time

-

Serves

4

Creamy Coleslaw

Easy

1) In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to t

Prep Time

150 mins

Cook Time

-

Serves

6

Peanut Butter Truffles

Easy

Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.Roll the peanut butt

Prep Time

20 mins

Cook Time

-

Serves

-

Sweet Potato-Pear-Cinnamon Juice

Easy

Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.Copyright 2013 Television

Prep Time

5 mins

Cook Time

-

Serves

-

Kalbi (Marinated short ribs)

Medium

1) Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 2) Heat grill to high. Remove short ribs from marinade

Prep Time

30 mins

Cook Time

30 mins

Serves

6

Sen saketini

Easy

1) Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. 2) Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside. This recipe was provided by prof

Prep Time

3 mins

Cook Time

-

Serves

-

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Jamie Oliver

The naked chef!

Paul Hollywood

The best baker in the business!

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10 Best Juicers Reviews 2022

We updated this article in October 2022 to ensure all picks recommended by the Good Housekeeping Institute Kitchen Appliances and Innovation Lab were in stock and correctly priced.


Whether you're trying to get more nutrients into your diet from fruits and greens or looking to make some killer cozy drinks for fall from scratch, a good juicer makes it easy to whip up fresh-pressed produce in minutes. In the Good Housekeeping Institute Kitchen Appliances Lab, we tested the top juicers that will best help you kick off your day strong.

Before you get shopping, there are three main styles to choose from: Slow juicers, centrifugal juicers and citrus juicers. Slow juicers (a.k.a masticating juicers) tend to be best for preserving the nutrients in fruits and vegetables, while centrifugal juicers are great for making fast work of juicing fruits and vegetables and citrus juicers are great for simply squeezing oranges, lemons, lime and grapefruit. Scroll to the bottom of this article for a full breakdown of each, and which juicer might be right for you. Here are the best citrus juicers, slow juicers and centrifugal juicers of 2022:

You can read more about how we evaluate juicers in our Lab and consumer tests — plus everything you need to know to shop for your perfect juicer — at the end of this guide. If you're looking to explore making morning smoothies too, check out our guide on the best blenders of 2022.