What can be made in an air fryer

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Delish

Party in an Air Fryer: 75+ Air Fryer Recipes from the Editors at Delish

$26 AT AMAZON

This best-selling 160-page spiral-bound guide includes photos for every recipe and it lies flat to make it that much easier for you to prepare crispy, crunchy food—without the oil! You’ll find guilt-free recipes for everything from onion rings and mozzarella sticks to roasted vegetables and juicy chicken, plus pro tips for using your air fryer and genius hacks for making your favorite recipes even better.

PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

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Air Fryer Bang Bang Broccolini

Bang bang sauce already has a kick to it, but if you really like the heat, bump up the amount of Sriracha or add an extra drizzle before serving. For an over-the-top addition, drizzle with a little mayo too (trust us!).

Get the Air Fryer Bang Bang Broccolini recipe.

8 Surprising Things You Can Make in an Air Fryer…and 6 You Can't

Air fryers are touted as one of the healthiest methods for frying food. We've compiled a list of air fryer recipes that would turn out great…and some that are kitchen nightmares!

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

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At first, the cooking world’s latest craze of air frying might seem too good to be true. Don’t know what it is? We have a longer explanation here, but it’s essentially a device that gives the texture of deep frying with only a fraction of the oil. With such a device comes the promise that “fried” foods don’t necessarily have to be reserved for state fairs and fast food, especially with this healthier alternative. To find out if this device was all it’s cracked up to be, we asked our Test Kitchen pros, “What can you cook in an air fryer?” They let us know what works and what definitely does not.

Check out our Test Kitchen’s entire guide to air fryers.

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Taste of Home

The crispy coating on ravioli reaches a whole new level when introduced to this machine. Please do yourself (and your friends and family) a favor and try out this recipe!

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Pumpkin seeds, say hello to your new best friend. The air fryer is an easy way to get those yummy little seeds baked to crispy perfection. While traditional methods would take you around an hour to complete, you’ll save plenty of time by using an air fryer.

No air fryer? No problem. We have a guide to roasting pumpkin seeds the traditional way, too.

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Shutterstock / Goncharov_Artem

If you’re a french fry fanatic, this is the machine for you. Frozen french fries were practically made for air fryers (like our Test Kitchen’s fave model). They turn out crunchy, crispy and baked to perfection, just like air fryer tater tots! With 75% less oil than a deep-fryer, you can eat air-fryer fries without guilt!

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Aris Setya/Shutterstock

Whether you’re making savory egg rolls for an appetizer or sweet ones for dessert, it can be difficult to nail the balance between a crispy shell and a well-cooked filling. With an air fryer, you don’t have to worry. You’ll end up with a firm, fried texture on the outside without ruining the soft interior.

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MaraZe/shutterstock

While the air fryer can cook up some delicious fried veggies from the freezer, it doesn’t have the same superpower with raw produce. We’ve found they turn out soggy—definitely not the texture you’re going for! These eggplant fries are a delicious exception. And for some fruity air fryer options, try out these air fryer grapes or air fried bananas recipes.

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Melica/shutterstock

We don’t know why you’d want to put lettuce in your air fryer, but throwing unseasoned spinach or romaine in there will just cause it to fly around and make a mess. However, there is one thing you can do with leafy greens…kale chips! Just be sure to coat your greens in olive oil so they’re weighed down when they go into the air fryer.

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GCapture/Shutterstock

Wouldn’t it be great if you could make homemade fried cheese curds with this thing? Unfortunately, you’re out of luck unless you start with something frozen. Just putting cheese in the machine causes it to melt and stick to the air fryer…which only results in a mess. (If that happens, here’s how to clean your air fryer.)

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mikeledray/shutterstock

Liquid batter will go flying the minute you close up the air fryer. That means you’ll have some trouble making breaded cod, chicken or pork chops, unless you follow an air fryer-specific recipe. Fortunately, we have a list of those right here!

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zefirchik06/shutterstock

As you can imagine, any herbs or spices that aren’t stuck to your food might not stay put in an air fryer. Hold off on salting, peppering and seasoning your foods until they come out of the device—otherwise, the little bits could get caught in the air fryer’s nooks and crannies, making it harder to clean.

However, if you do make this mistake, it’s not the end of the world: most air fryer pieces are dishwasher safe. Here are more tips for using one.

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KELENY/shutterstock

While air fryers come in a range of sizes, even the largest model can only fit food for a handful of people, which is why finding the best air fryer size for your needs is crucial. If you have a large family or you plan on using your air fryer for a bigger gathering, you’ll have to make your food in batches. You’ll probably be better off using these dinner recipes guaranteed to feed a crowd.

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ROLAND ANCLA LEGASPI/shutterstock

After consulting this list, you might be wondering whether you should purchase an air fryer for yourself. If you’re a big fan of fried chicken, french fries or even dessert, we suggest you give it a try—especially if you’re interested in the health benefits of forgoing so much oil! However, if you make a lot of roasted veggies or tend to make big-batch meals, an air fryer might not be the ideal device for you.

Originally Published: November 06, 2019

Emma B. Kumer

Emma Kumer is a marathon-runner, magazine-writer, and graphic design addict. She was a digital editorial intern for Taste of Home Magazine for Summer 2017. She is also a junior in Northwestern University's Medill School of Journalism.

What can be cooked in an air grill, simple recipes for dishes

Once you try to cook on an air grill, you will not be able to refuse it. It is so convenient, versatile and practical that it can be compared to a compact size convection oven. In an air grill, you can smoke, and cook pastries, and stew, and cook. And all this without the addition of fat and oil.

How to cook with an Airfryer?

Thousands of dishes are prepared on the airfryer at home. Just before starting cooking, you should study its main capabilities and features. The most important thing in it is the cover, in which the heating system, control panel and fan are built. A glass flask plays the role of an oven or chamber. In this flask, the process of cooking takes place. When the device is in operation, a halogen lamp or heating element heats the air inside the flask to the set temperature, and the fan circulates.

Modern aerogrills can not only bake meat, cook cereals and soups, but also dry fruits and berries, smoke foods or preserve them.

There are several modes for cooking different types of food. Modern air grills can not only bake meat, cook cereals and soups, but also dry fruits and berries, smoke food or preserve them.

An interesting feature of cooking is that fat is rendered from meat and poultry and possible additives that some producers may use. All the liquid drains neatly into a separate bowl (if you cook food on a wire rack).

Advantages of the device that make food tastier and cooking more enjoyable:

• multifunctionality;
• you can cook in any dish, except for plastic and wooden ones;
• no need to add oil or fat;
• simplicity and speed of preparation.

Airfryer is used instead of an oven, toaster, grill, frying pan, roaster, double boiler and other kitchen appliances. It can defrost and reheat food. Thanks to its compactness, it saves kitchen space, and you can also take it with you on the road.

Food in clay pots is especially tasty - cereals, sour cream, milk, soups, potatoes and mushrooms taste like they are cooked in a real Russian oven. Meat, fish and poultry can be baked on skewers or on a grill.

It is important for every housewife that food does not burn in the air grill at the right temperature. You can set the operating mode and go about your business. Due to the fan, each ingredient will be cooked evenly. This is especially convenient when cooking in breadcrumbs, as they usually burn on the pan.

The secret of making breaded cutlets is as follows: prepared semi-finished products or homemade cutlets are smeared with a little oil and baked on a wire rack for 10 minutes on each side. Wings or kebabs are prepared in the same way.

How to use the Airfryer?

All flask accessories included. Before cooking, you need to place in it (depending on the recipe) either a baking sheet, or a wire rack, or a heat-resistant pan. If space allows, you can place several dishes at once. It is better to cook a whole bird, large pieces of meat or fish on the lower grate.

Before the start of the working process, the temperature mode, cooking time and air circulation intensity are set. A bonus for the cook is the opportunity to observe the whole process through a transparent flask. After cooking is complete, be sure to wash the appliance.

What to cook?

What can be cooked in an air grill at home will take a very long time to list. The main types of culinary goodies include cooking recipes:

• smoked;
• grill;
• pizzas;
• casseroles;
• champignons;
• vegetables;
• baked vegetables and meat;
• soups and cereals.

Cured meats are interesting and tasty. At home, with the help of an air grill, you can get a rich and special aroma of smoked meats. Experienced chefs advise using alder shavings or "liquid smoke" for the best effect.

To cook smoked fish, cook it as usual: wash it, rub it with salt, brush it with “liquid smoke” and leave it to soak for an hour. After that, we tie it with a rope and lower it into the flask on the grate. The baking temperature for mackerel is set at 180 ^o C, for carp and other types of fish - about 150 ^o C. Cooking time is 30 minutes.

For the preparation of smoked meat, the same technology is used as for fish: we wash the meat, rub it with salt, process it with “liquid smoke” and leave it to marinate for an hour. Put the alder shavings into the heated grill and put the meat with the addition of a small amount of water. The dish is cooked for 30 minutes at a temperature of 240 ^o C with medium fan speed.

The most unusual dish cooked in an air grill will be homemade sprats. To do this, you need: 500 g of sprat sprat, vegetable oil, bay leaf, pepper, salt and alder sawdust. The cooking technology is simple: the processed sprat without entrails and head is salted and poured with oil. The fish is laid out in a bowl in layers and placed on the lower grate. Alder shavings are poured under it. Bake at a temperature of 175 ^o C for half an hour until a yellow color appears.

What can be cooked in an air fryer, recipes that can be cooked in an air fryer

Air fryer is a universal gadget in the kitchen. It cooks 1.5 times faster than an oven, does not need oil, saves the natural taste of foods and counts your calories. Doubt? Then here are 20 simple and delicious recipes for air grill for all occasions.

Shish kebab in air grill 20 minutes

To cook pork skewers in an air grill, marinate the meat in your favorite way. Classic - with salt, pepper and onions, rich - with dry red wine, parsley and dill, tender - with mustard, mayonnaise and paprika. Cut the meat into 4 cm cubes and put on wooden skewers. Spread the meat on the grill so that between kebabs and the walls of the bowl freely circulated air. An empty convection oven is warmed up to a temperature of 200 ° and then spread the skewers for 10 minutes at 230 °. After the meat is turned over and baked for another 10 minutes at 230°.

Pizza in 40 minutes

For this recipe, it is better to take the Kitfort KT-2215 model with the air fryer function. She bakes a dish until crispy and retain a juicy center. Roll out thin yeast-free dough, brush with a sauce based on canned tomatoes in your own juice (you can buy ready-made). Put the filling to taste, sprinkle with grated cheese on top. Pizza is baked for 30 minutes on parchment paper at 250°. Check the status every 5 minutes - if the dough starts to darken and bubble, reduce the temperature up to 180° and after 5 minutes serve the pizza to the table.

Whole baked trout

Air grill trout — even more convenient than steaks. It turns out more tender and juicy. The main thing - do not forget make 4-5 deep cuts on the sides of the cleaned fish for thin lemon slices. Put on foil, pour olive oil mixed with salt on both sides and black pepper, and then wrap. The main thing is that the liquid does not leak out. Then bake it for 35-45 minutes at 200°.

Roasted turkey thigh

Turkey has more trace elements and less harmful substances. But you also need to marinate it for as long as 2-3 hours - it is much larger, and the meat is denser. The easiest marinade recipe - 30 ml soy sauce and a pinch of paprika, black pepper and salt. For a rich taste, add rosemary or lemongrass. To cook poultry meat in an air grill, select a temperature of 200 ° and set timer for 35-45 minutes.

Cheese rolls in 20 minutes

It is more convenient to cook pastries in an air grill than in the oven - it quickly bakes to a crispy crust. It's all about fast hot air circulation. What can be cooked in an air grill for breakfast? original an appetizer with your favorite americano or espresso. Roll out puff pastry (you can buy ready-made) into a round cake, divide into 8 equal slices. Brush the center of each with beaten egg. put 10-15 grams of cheese near the edge. Wrap with a ringlet, slightly pressing the edge. Bake 15 minutes at 200° on parchment paper.

Pollack steaks in 30 minutes

Ready-to-cook products are suitable for this recipe or pieces from the middle of a fish carcass. The fish is poured with soy sauce, mustard, lemon juice, sprinkle with sesame seeds and leave in the refrigerator for an hour. It is better to cook pollock in air grill Kitfort KT-2218-1 with a power of 1400 W — it heats up quickly and cooks the fish evenly. At 250° the fish need only 25 minutes. This fish can be served cold - the taste is just as good.

Grilled vegetables for 1 hour

Excellent side dish for meat dishes and fish or an independent snack. Usually eggplants and zucchini are cut into rings, Bulgarian pepper - squares, onions - half rings, and carrots - large straws. You can also add an ear of young corn, divided into 5-6 parts. Pour 2 tablespoons of olive oil, pepper, salt to taste. To cook vegetables in an air grill, cover the bowl with foil to cover the bottom and walls. Bake 30 minutes at 230°. Check the dish - if the onion is already darkening, discard it aside and cook for another 15 minutes.

Chicken wings in 20 minutes

Help out if you are going to go on a picnic, and it's raining outside. Aerogrill GFGril GFA-3200 with a power of 1200 W and with the function of enhanced air circulation will help get the same rich taste of the dish as at the stake. The main thing - do not forget about the sauce. Just mix mayonnaise, honey, tomato paste, soy sauce and crushed garlic. Lubricate wings, leave in the refrigerator for an hour. Pour one and a half glasses of water into the airfryer bowl, to keep the juicy middle, warm up to 190°. Bake a dish on the grill 15 minutes, then another 5 minutes at 230°, getting a crisp with caramel.

Ham in 2 hours

Reviews of what can be cooked in an air grill, they say - the dish turns out much tastier and healthier than smoked meats from the shop. Take 900 grams of lean pork - better is the part that is called "Meat Nut" Wash, make deep cuts in 5-6 places, insert a whole clove of garlic into each. Rub with salt, coarse black pepper, paprika and ground chili. Recipes advise adding curry for piquancy. Bake carbonade in parchment paper wrapped in three layers - first 30 minutes at 200°, then 1.5 hours at 170°. After the dish is cooled to room temperature and cooled in the refrigerator for a couple of hours. Voila - the ham is ready.

Quick salmon steaks in 20 minutes

How to cook fish in an air grill if Is it only half an hour before the guests arrive? Take pre-cut red fish steaks (can be replaced with pink salmon, salmon or trout). Rub the bottom with salt, black pepper and lemon juice. Top - a few drops of liquid honey and a few dried leaves rosemary. Put on the air grill, bake for 15 minutes at a temperature of 230 °.

Country style potatoes or french fries in 20 minutes

Perhaps the simplest and most versatile dish. Potatoes are cut into large slices and blotted with paper towels before baking. For aroma and piquant taste, potatoes are mixed with garlic cloves and lemon juice. The air grill grate is rubbed with vegetable oil so that the potatoes do not burn. To prepare potatoes in an air grill, set the temperature to 250 ° for 25 minutes. Or just choose "Baked potato" mode in the Kitfort model KT-2209- there are 29 programs in total, for example, for steaks and salmon. Cooking french fries in an air grill is also easy - just cut it into strips and cook for 15 minutes at 230°. For a rich taste, add a pinch turmeric, red hot pepper or curry.

Classic steak in 30 minutes

Air grill beef simple - marinate a lean tenderloin. The best recipe is coarse black pepper grind, salt and a tablespoon of soy sauce. Leave in the refrigerator for 30 minutes and then preheat the air grill to 180°. The degree of roasting depends on the time. For example, 10-12 minutes is enough for Rare, 15-18 minutes for Medium, Well done - 25 minutes. Air grilled steak will be slightly drier outside - lovers of meat with a crispy crust will like it.

Stuffed chicken for 1.5 hours

Air grilled stuffed chicken less greasy than in the oven or on a frying pan. First, let's prepare the filling. glass of rice boil, mix with chopped onion and a teaspoon of lemon zest. To cook chicken in an air grill, remove the breast bone from the carcass. put stuffing - and fasten the carcass with a thread or toothpicks. Pour into the bottom of the bowl 300 ml of water and 2-3 tablespoons of dry white wine - this will preserve the chicken and juicy filling, and will also give the dish a unique flavor. Wrap chicken in foil and bake for 25 minutes at 250°. Then unfold the foil and cook for another 25-30 minutes at temperatures up to 200–220°.

Baked mackerel for 1 hour

For whole fish, a large air grill is needed, e.g. Kitfort KT-2220 with 6 liter bowl. It will fit 3-4 mackerels - for the whole family or a festive table. The cleaned fish is placed in foil with grated carrots, onion rings and one lemon wedge. To cook mackerel in an air grill quickly, each pack the fish separately and make small holes with a toothpick - this way it is better warm up. Choose a temperature of 235 ° on the air grill - and after 35-40 minutes the fish is ready.

Vegetable cutlets in 30 minutes

If you are thinking about what to cook in an air grill, recipes are not limited to meat and fish - there are also 100% diet meals. For example, vegetable cutlets - they have only 110-120 kcal per 100 grams. You need to mix mashed potatoes with grated zucchini. form small balls - do not forget to grease your hands with olive oil so that the mixture didn't stick. Bake the dish for 5 minutes at a temperature of 250 °, then another 10-20 minutes at 200°. Not sure if the cutlets are ready? Pierce them with a toothpick - puree should not stick to the stick.

Air grill quick julienne 30 minutes

Finely chop two onions, fry in vegetable oil. 500 g of canned champignons must first be stewed on the pan for 5 minutes. Then put the mixture into the form of an air grill, add 400 g sour cream, 2 tablespoons of flour and 200–250 g of grated cheese. 10-15 minutes at temperature 200 ° - and the golden crust is ready.

Lula kebabs in 30 minutes

The most interesting way to cook pork in an air grill. First you need to beat 2 chicken eggs and an onion in a blender. Adding 500 g minced meat and 4 tablespoons breadcrumbs. Sending in the refrigerator for 10 minutes. Next, roll out the "sausages" on the table, sprinkled with flour. Add basil and other dried herbs to taste. Planted kebabs on wooden sticks and send to the air grill for 20 minutes at a temperature 230–240°.

Baked squid 20 minutes

Pour boiling water over squid carcasses and immediately remove the hard skin from them. Cut into strips but not to the end. Sprinkle with salt, paprika, black pepper and sesame seeds. Lay out squid carcasses on parchment paper and bake for 10 minutes at a temperature of 200 °. Serve with fresh vegetables or Greek salad.

Souffle casserole in 30 minutes

Those with a sweet tooth are often looking for what to cook in an air grill. Recipes for most desserts can be prepared in it and made them as useful as possible. For example, a tender casserole. 2 eggs are beaten in a bowl with 40 g of sugar, a pinch of vanilla sugar and salt. Then add to the curd 150 g of sour cream and mixed with the already prepared egg mass. Baked in an air grill bowl souffle 10 minutes at 160°, then 5 minutes at 200°. As soon as the crust browned until brown, the casserole is ready. Want a firmer crust? Sprinkle the dish rice flour.

Baked corn in 40 minutes

An original appetizer for the festive table. For cooking grains should be milky and soft. Rub the cob with butter and sprinkle with salt. You can add black pepper, paprika or crush a clove of garlic. We bake 40 minutes in foil at 170–180°C.

Already made a list of dietary holiday meals? Now it's up to the technique! In "Eldorado" you can buy aerogrills of famous brands including Kitfort, GFGrill and Redmond.

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