Small kitchen island dimensions


Kitchen Island Ideas: Design Yours to Fit Your Needs

For a lot of my clients, no kitchen design is complete without a kitchen island at its center. The island has become the icon of the modern kitchen—the 21st-century equivalent of the old-fashioned hearth. It's easy to understand why.

Why Build a Kitchen Island?

First, islands work. Because they can be accessed from all sides like the old kitchen table, they're ideal for a variety of kitchen tasks (see "Uses for a Kitchen Island," below).

Second, these freestanding pieces instantly become the focal point of a kitchen because they can have the look and feel of furniture rather than components in a domestic laboratory.

Third, islands help kitchens adjust to some of the big changes in American life in the past few decades. In June Cleaver's 1950s kitchen, all the appliances and cabinets were tacked to the walls of a closed-in room. Today's kitchens are not only open to other rooms but they also have to accommodate multiple cooks, kids doing homework, and even party guests.

A well-designed island offers a place for people to congregate while at the same time separating those who are cooking and cleaning from those who are just hanging out.

When planning an island, here are the key points to consider.

Uses for a Kitchen Island

Islands have to work to make them earn the space they occupy. Here are the four things islands can do and some design suggestions for each function. (If you want an even more in-depth review, read our “All About Kitchen Islands” article.)

Cleanup

Food Prep Space

Cooking

Informal DiningShoehorning an island into a kitchen that’s too small is a mistake. Here are the minimum clearances the author uses between islands and cabinets, as well as minimum sizes for islands with different uses. Remember, these are minimums; it’s better to be more generous if your floor plan allows.Duo Dickinson

Size and Placement

Kitchen islands suck space. At minimum, an island should be 4 feet long and a little more than 2 feet deep, but it must also have room for people to move and work around it. Unless your kitchen is at least 8 feet deep and more than 12 feet long, don't even think about an island. (For more on practical dimensions for islands and the minimum space around them, see "Island Minimums," above, or watch Tom Silva discuss how to size a kitchen island.)

Lighting

Where you have activity, you need light. For islands, that means dedicated lighting—you can’t count on ambient light to illuminate your workspace, and you don’t have upper cabinets to hide task lights, as you do elsewhere in the kitchen.

As with most task lighting, you want the light to come straight down onto the island. The most common choice is recessed lighting, which is relatively easy if you have standard-height ceilings but trickier with high ceilings. If the distance from the countertop to the ceiling is greater than 6 feet, you’ll need to use fixtures or bulbs specially designed to project light down rather than spread it out.

Pendant Lighting

Another option is pendant lights, which hang from the ceiling. Be careful with these, though. It’s easy to end up with them at the wrong height, which can either block your view from the island or blind you with a high-intensity bulb shining directly into your eyes. Whatever type of lighting you choose, make sure it can be dimmed when you don’t need maximum illumination for working.

Storage Space

You can gain valuable real estate on both the "working" side and the "public" side of an island for storage, always a critical need in kitchens. On the public side, take advantage of shallow cabinets (installed back-to-back, with deeper cabinets facing the kitchen) for serving items—napkins, cutlery, platters, etc.—that don't need to be in the food prep area.

On the working side, make sure there's room to store the things that are needed for the activity the island supports, because an island's strong suit is also its biggest downfall: It's isolated. If it's a cooking island, then pots, pans, and spices should be at hand. The space under cooktops is great for deep drawers for pots and pans. (The temptation is to hang them from an expensive pot rack, which won't hold deeper pots or lids and gets in the way of your view.)

If it's a prep island, don't forget storage for knives and small appliances like mixers and food processors (consider pop-ups — platforms that swing out from behind a door in the island base—or appliance garages for these), and convenient access to garbage and compost bins. If the island is going to be dedicated to cleanup, you'll need a place for dish towels, detergent, and brushes.

Undercounter storage space is limited on islands that include a sink and/or major appliances like a dishwasher or oven; you'll have to plan more carefully for those. The same is true for cooktops with downdraft fans, the machinery for which must be stored in the cabinet below. One way around this is to use the ends of the island. Round ends are perfect for lazy Susans, and almost any island end can accommodate open shelving or even a shallow cabinet.

Duo Dickinson

Vent Hood

Life would be a lot easier if you could just ignore ventilating an island dedicated to cooking — but you can't. The most common scheme is to install a downdraft fan behind the cooktop; in some cooktops and ranges it's incorporated into the appliance. That solves the visual problem of an overhead hood messing up sight lines. But even the best downdraft fan is not up to the worst cooking odors. If you really want to lose the fried fish smell, include a second exhaust fan mounted in the ceiling. It will also help limit the amount of moisture condensing on the inside of your windows in the winter when you use a tall stockpot.

The other option is an overhead hood that extends up through the ceiling. Because it's exposed on all sides, it must be completely finished (read expensive), and it becomes a dominant element of the design. You can opt for manufactured versions, or get a hood custom-built and finished in just about any material. The big caution here: It's easy for the mass of a hood, placed low enough to be effective, to ruin the joy of having open space above the island.

Counter Height

Dual-height islands can create informal eating areas, hide dirty dishes, protect noncooks from splashes and splatters, and make kitchens more interesting. Here are the dimensions that make them most comfortable, useful, and pleasing.

The height of your island's eating area dictates the type of seating you'll have: A 28- to 30-inch-high counter works best with a chair; a standard-height 36-inch counter is served best by a low stool; and a 42- to 48-inch counter requires a bar stool.

Styles for Kitchen Islands

You can make an island nearly disappear to anyone not working in the kitchen by extending the "public" face of the island (the one that doesn't face the kitchen) 4 to 6 inches above the countertop and covering it in the same surface material as the rest of the interior walls.

Islands that mimic the rest of the kitchen, typically by using cabinets in the same finish and from the same manufacturer, don't call attention to themselves. Most islands in American kitchens use this scheme.

Resource

Architect
Duo Dickinson
Madison, CT
203-245-0405
duodickinson.com

How to calculate your kitchen island size according to experts

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The correct kitchen island size is key if the room is to function as it should and make food preparation and cooking efficient and safe. An island that’s too big can impede the flow around the room, or not prove as useful as it should, while one that’s too small can spoil your kitchen's style, and compromise its utility.

Your kitchen island ideas might make it an additional working area for the room, a place for the family to eat, or a feature where visitors gather, but whatever functions it fulfills, kitchen island dimensions are crucial to a great remodel.

We’ve asked the experts to share exactly what you need to know about calculating for your kitchen island size to ensure optimum style and function in this very important space.

Kitchen island size: the essentials

If an island is on your list of kitchen ideas, be mindful that it does require a relatively generous space. Is there a standard size you should aim for? The answer is no. 

‘There really isn’t a typical island size because you are fitting each island to each particular kitchen keeping in mind the clearances allowed that let people walk around and open cabinets and appliances,’ explains Amber Carfield, lead designer at Scottsdale kitchen remodeler Kitchens by Good Guys . ‘A kitchen island should be custom built so there really isn’t a one-size-fits-all island.’

However, although there isn’t a standard kitchen island size, there is a kitchen island average size and this is 40 by 80 inches (around 1 by 2 metres). 

A vital factor in a successful design is the space around the island. ‘I always make sure there’s at least 36 to 48 inches around the island for accessibility and maneuverability around the kitchen,’ says architect Jenn Smith . ‘Anything less and the kitchen won’t function properly.’

Think proportion, too. ‘Kitchen islands should take up between one tenth to one fifteenth of your overall kitchen area,’ says Volodymyr Barabakh, co-founder and project director of Fortress Home . ‘You therefore generally want to err on the smaller side in comparison to your overall kitchen floor space. One fifteenth of your overall kitchen floor space is what you want ideally.’

Can your kitchen be too small for an island? ‘In most cases, you should have a kitchen of at least 150 square foot (14 square meters) to comfortably have an island,’ says Volodymyr Barabakh. Don’t despair if your room is on the small side, though. For more compact rooms small kitchen island ideas can help you get the counter space you’re hankering after. 

Where to start when planning kitchen island measurements

It’s important here to consider how your island will be used, as well as following kitchen island size guidelines.

‘I always begin the kitchen design process with a series of questions to the client,’ says Barry Schneider, owner of European Kitchen Center . ‘What is your family size? What is your family dynamic? What are your cooking and dining habits? Do you entertain, and how often? 

‘The answers determine the kitchen flow and the passage size around the island. Typically, the passage will range from 39 inches (at the minimum) to 48 inches. I use the deduction method, where I subtract cabinet depth and passage length from the total space to deduce the island’s size. This method works well for medium to large kitchen spaces.’

DIYing a kitchen remodel? Plan in outlets. ‘An electrical outlet must be provided every 4 feet, including on an island (with GFCI protection),’ says professional engineer and certified home inspector Mike Powell, owner/trainer at Red Flag Home Inspection . ‘If electrical is not run to the island during the construction activities, it will prove a costly situation to mitigate after construction is complete.’

How big should a kitchen island be?

We’ve talked about the kitchen space, but what else is essential to know about the size of a kitchen island? Elyse Moody, kitchen design expert at Designer Appliances agrees that its proportions depend on the size of your kitchen, but she adds that also important is ‘whether you intend to use your island for prep only or as a seating area. ’  

As for kitchen island depth if it's to be used as a seating area as well as for other purposes? ‘For the depth, standard cabinets are 24 inches deep, so at a minimum, islands should be 42 to 48 inches deep. This allows for plenty of leg room and creates ample comfort while sitting at the island,’ says architect Jenn Smith

There’s another consideration that’s often missed in thinking about kitchen island size. ‘Many people dream of having a large kitchen island, but they fail to consider the maximum size that their countertop material comes in,’ explains architect Mona Ying Reeves, founder of Kickstart House .

‘Exceeding a standard size or length could add substantial cost to your island. Solid slabs often max out at 8 to 10 feet (2.4 to 3m) depending on the material, and butcher blocks are limited as well due to production and transportation constraints,’ she says.

Combing slabs can also create problems with seams. ‘Depending on the pattern, it may be really obvious where the seam is located and sometimes it’s barely noticeable. It all depends on the countertop color and pattern, plus the skill of the installer,’ explains Jenn Smith.

As we’ve discussed above, a large kitchen island design needs to take into account the slab size available for your chosen kitchen countertop. But if your kitchen is really large, it’s not only the countertop material’s length that should be considered.

‘Almost any kitchen island will naturally be proportional to the space, as the size is typically dictated by three sides of base and wall cabinets which will determine the length of the center island,’ says Jay Kallos, senior vice president of architecture at Ashton Woods .

‘If you have a really wide space where this guidance isn’t present, your guiding factors are what works aesthetically and ergonomically in the space. This might be an instance where two square islands in line work best by providing access at the midpoint of what would be an island big enough to park a car on without the break. For an extra deep kitchen, two parallel islands work really well, allowing one to be a “working” island and the other left to dining, studying or partying.

Be sure to think about practicalities as well. ‘Your island shouldn’t be so wide that you can’t reach the center from both sides to clean,’ says Teri Simone, head of design for Nieu Cabinet Doors . 

‘For length, it’s important to consider what the island is blocking access to. If the island is so big that you are walking a long way around to access elements of your working triangle, it’s too big.’

How much space should there be between the island and the counter?

When you’re thinking kitchen island size, the distance between the island and the counter is absolutely crucial. 

‘If it’s just an island and you don’t have bar stools on one side, you need to have at least 3 feet (1m) and not more than 4 feet (1.2m) between the island and the surrounding counters or wall,’ recommends Elyse Moody.

‘If you have bar seating that traffic will flow behind, you need at least 4 feet (1.2m) of space behind the stools, between the island and the adjacent counters or walls.

Mona Ying Reeves agrees: ‘Make sure you leave adequate walking and working room on either side. Local codes will dictate what those minimums are (typically 3 feet (1m)) and it’s good to leave more space (42 to 48 inches (1 to 1.2m)) for working areas where appliance doors open.’

How much overhang should a kitchen island have?

If your kitchen island is used as a seating area, it will need an overhang. ‘A standard counter overhang is 12 inches (30.5cm),’ says Elyse Moody. ‘Whether or not it needs support underneath depends on your countertop material.’ 

Jay Kallos agrees. ‘A good overhang for eating is 12 inches (30.5cm) but, as with anything, an even deeper overhang is better.’ 

Ben Neely, owner/president of Riverbend Homes also favors sizing up the overhang. ‘Make sure there is at least 14 inches (35.6cm) of overhang for seating,’ he recommends. ‘This should allow you to fully push any style of barstool in and for the countertop to be comfortably underneath you when eating.

If your overhang does need support, think about where this is positioned. ‘If the overhang will have braces or corbels, plan their size and location carefully,’ says kitchen and bathroom contractor Jeremy Boulanger of Boulanger Construction . ‘They should be symmetrically spaced and be installed between seats. The overhang should extend a few inches past them, so a 16 inch (40.6cm) overhang would have 12 to 14 inch (30.5 to 35.6cm) corbels while a 12 inch (30.5cm) should not have one bigger than 10 inches (25.4cm).‘

How much space do you need for seating each person at a kitchen island?

Kitchen island size affects how many people can be comfortably seated at it. After all, everyone needs sufficient elbow room. 

‘You should plan on 20 to 24 inches (50 to 60cm) for each person along an island,’ says Jeremy Boulanger. ‘So a 4 foot (1.2m) island would sit two people comfortably, etc.’

Bear in mind that if kids will generally be seated at the island, a width at the smaller end of the range should be just fine.

More space for each person won’t go amiss. ‘Make sure that there is at least 28 inches (71cm) width of space per seat,’ advises Ben Neely. ‘This allows ample space for all your family or guests to sit comfortably together and not be rubbing shoulders.’ 

The style of your bar stools could mean you need extra space per person. ‘At a minimum, take your stool width and add 6 inches (15cm) for spacing – and that will grow even more if your stools swivel,’ says Jay Kallos.

Don’t forget to plan kitchen island lighting if it’s to be a dining area to make it a cozy place to share food.

How wide is a kitchen island with seating?

The width of a kitchen island with seating will depend on the dimensions of your kitchen and more, and the expert advice above will give you all the numbers you need. However, we recommend that a kitchen island with seating should be at least 36 inches (90cm) wide with the overhang included.

Be mindful of practicalities when it comes to kitchen island size, though. ‘Once the island gets so deep that someone needs to climb up on the countertop to clean it, you have an island that is too big,’ says Jay Kallos.

Sarah is a freelance journalist and editor writing for websites, national newspapers, and magazines. She’s spent most of her journalistic career specialising in homes – long enough to see fridges become smart, decorating fashions embrace both minimalism and maximalism, and interiors that blur the indoor/outdoor link become a must-have. She loves testing the latest home appliances, revealing the trends in furnishings and fittings for every room, and investigating the benefits, costs and practicalities of home improvement. It's no big surprise that she likes to put what she writes about into practice, and is a serial house revamper. For Realhomes.com, Sarah reviews coffee machines and vacuum cleaners, taking them through their paces at home to give us an honest, real life review and comparison of every model.

design examples with photos :: Eurostyle

In this section you will find answers to your questions

The interior of a kitchen with an island involves the location in the center of the room of a table or an element of a set with a countertop - the very “island”, which can be represented by a dining table, a work surface with or without household appliances, a bar counter and other furniture components. This solution allows you to expand the functionality of the headset and make it more ergonomic. Consider the most popular options for the island in the kitchen, its pros and cons, and also note the key features of interior planning.

What role can the island play in the interior of the kitchen?

A kitchen with an island is an idea of ​​restaurateurs who sought to make the work of cooks more convenient and provided access to the working surface of the tables from two sides. However, in home interiors, its functionality is much wider, there are more design options. Let's note the most popular types of kitchen island: