Restaurant table decoration ideas

Have you ever been to a restaurant where the centerpiece or table setting was intriguing, sparking conversation between you and your companions? Or the chairs and tables were unique and bespoke, or even where the cutlery was so unusual you wondered where it was made? Well, as a restaurant owner, you’ll want to ignite similar inspiration when designing your own tablescapes. Which table settings will delight customers and which will make them raise their eyebrows in confusion?

Here are  eleven restaurant table setting ideas that will impress your customers, make them talk about your restaurant for weeks, and bring them back in droves.

There’s a reason that flowers are one of the most common table centerpieces; they lighten up any room. Your restaurant doesn’t have to spend a fortune on flowers to make pretty centerpieces. You can use seasonal flowers in creative vessels. From carnations in a bud vase (carnations will last up to a month if placed in sugar water) to a peony or hydrangea in a tin can decorated with ribbon to a single rose in a stem vase, floral centerpieces can be sparing yet pretty. If you have a bigger flower budget, then a mixed, seasonal floral arrangement in a trendy, low square vase is the way to go; hurricane glass and speckled silver glass is popular these days too.

For restaurants who don’t have it in the budget to change fresh foliage weekly, then you can create centerpieces with natural elements like twigs, scattered with twinkle lights, and small groups of succulents (everything in threes for the most stylish designs) in little glazed pots. Succulents are low maintenance, and inexpensive, but look pretty year-round. Some variety even flower.  Twinkle light twigs will look rustic, and magical to create nature-vibes and ambiance.

Mismatched themes

Nothing inspires guests more than being reminded of a mad hatter’s tea party. Your restaurant doesn’t have to have matching china and crockery to get noticed. A mismatch of new, old, and vintage styles can add interest in the table scape and feel homely and warm - the only trouble might be in stacking the dishes! Either try completely mismatched pieces, or try something like a white dinner plate, a geometric, coloured side plate, and a flower-shaped salad bowl to create visual interest. Keep the table decorations unique and colourful too.

Slate, stone, or marble cutlery trays

A most unique table setting idea is to have a cut slab of stone, slate, or marble for customers to place their cutlery on. You can have the slate to the left or right side of the plate, and set out the knife and fork on it. That way the customer has somewhere - that’s not the table - to place his or her cutlery down between courses (if new cutlery isn’t provided), and, for the restaurant, it’s easier to wipe down the slate and replace it than to remove all the table decoration to wipe down any spills. It cuts down on flatware getting the placemats and the tablecloths mucky.

Napkins and placemats

For your restaurant, you don’t have to have boring white linens; you can mix it up with fabrics with different patterns and textures. Placemats can be wooden, linen, silky, bamboo, grasscloth, or other fabrics. You can have simple placemats, or a tablecloth and placemats, or even a runner and placemats. Try out new designs and variations. New swaths of fabric can be simple to add but create diversity. For a twist and to save on table cloth washing, try layering burlap table runners with ribbon or lace; these materials are inexpensive to replace if guests make stains that cannot be removed with laundering.

Most restaurants use candles to create ambiance, but you can create variety with candles. You can have tall tallows, or small tealights. You can group mismatched tea light holders, or even use LED tea lights for candles that will last (and not be a fire hazard). Candles will finish off your centerpieces, and make your space feel inviting to guests. Make sure to choose unscented candles as strong scents can put guests off their meal - and take away the focus from the chef who has worked hard to create a delicious dish.

A cloth napkin tied with twine and finished with a sprig of herb creates a memorable decorative item. Incorporate natural elements in your design to create a rustic, yet warm ambiance. Little plants, or twigs and dried fruits in a vase can add interesting variety too. Even a vase filled with limes, and then filled with flowers creates a visual spectacle.  

When choosing linens for your tablescape, make sure you keep pattern, texture, and colour in mind. It will seem quite boring to have a cotton napkin with a cotton tablecloth and a cotton runner. Make sure you vary your linens. Different patterns can be dramatic. Try a paisley tablecloth with a burlap runner with cotton napkins tied with twine or ribbon.

You can keep your colours complementary for a uniform look, mismatched and colourful for a whimsical look, or monochromatic for a more relaxed, calm feel. Think of the different materials and linens you’d use to create a nautical style, an Indian bazaar, a floral-inspired tea party, or an elegant mixed-metal display. Keep themes in mind when deciding on your designs. Linens can pack a lot of punch, but you don’t have to use everything. You can choose only to use cloth napkins and skip runners, placemats, and tablecloths altogether - it all depends on what you want the final product to look like.  

On the continent, many restaurants have a seasonal menu card depending on the type of produce of the season, so in Germany in pumpkin season, you’ll see a Kurbis Carte (pumpkin menu), and in white asparagus season, you’ll see a Spargel Carte (asparagus menu), containing chef-specialty dishes using the seasonal ingredient. During asparagus season, you might be served a pile of white asparagus, boiled new potatoes, and a jug of melted butter, and for pumpkin season, you might see pumpkin soup, drizzled with pumpkin oil, topped with roasted pumpkin seeds, and served with pumpkin prosecco, or you might even see pumpkin risotto. For your restaurant, create a seasonal menu card. It not only adds something pretty and simple to the top of the bread plate that your customers can browse, it creates a timely offer. Your chef can develop a menu around the seasonal meats, veg, and fish available and your customers will want to share with their friends because the offer only lasts as long as the season or the supply.

Most guests want to get into the holiday spirit, but you don’t have to overload your centerpieces with Easter eggs, menorahs, stars and moons for Eid, or mini Santas to get your point across. Subtle decorations can add holiday cheer without going overboard. Try adding decorative coloured ribbons to tie the napkins or around wine glass stems, or create tasteful bunting or natural decorations. Even a little confetti can be fun.

If you have a monochromatic palette for your restaurant, you can create the most impact with a monochromatic tablescape. Imagine a white tablecloth, white napkins, white plates, white (or silver) cutlery, milk glass, white tealight holders, and white flowers. A table design in the same colour or shade variations will make a beautiful, ethereal design. You can mix in some pops of colour in muted or bright colours for added variation too. For example, in a white tablescape pops of green, gold, or silver would add elegance (but red might be overpowering, for example). Monochromatic spaces are relaxing for guests as there’s not as much visual overload.

Monochromatic designs can manifest in using mostly one colour palette with the same colour palette even in the centerpieces (as above with white and gray as the main colours), or with natural centerpieces and similar shades (as to the right with black, grays, and natural elements working together). 

No matter what table setting ideas you decide on, make sure you keep a theme in mind to help inspire you. That way you can select the centerpieces, the cutlery, stemware, and linens based on your theme. You can also keep little tweaks in mind that will take your tablescape from season to season too.

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11 ideas to decorate the tables of your restaurant 🌸 Monouso

Nowadays, decorating the tables of your restaurant not only brings you the chance you to give personality to your business but also to provide your clients and visitors with a pleasant space with a neat design.

Having a harmonious space and an impeccable decoration will make your clients live special moments, framed in the experience and the details present at the moment of their visit.

Reinvent the concept of decorating the tables of your restaurant by highlighting simple, innovative and attractive designs that provide that special touch that your customers expect.

In order to create an ideal space to achieve a charming decoration, we leave you some recommendations:

¿Qué encontrarás en este artículo?

• 1 First: keep the harmony
• 2 Second: lighting as a decorative element
• 3 Three: table cloths in your decoration
• 4 Four: placemats to decorate your restaurant tables
• 5 Five: complete tablecloths
• 6 Six: flowers and plants
• 7 Seven: the cutlery also decorates
• 8 Eight: Kangaroo napkins, an innovative element
• 9 Nine: each element must provide
• 10 Ten: offer details no one expects
• 11 Eleven: candles for decoration
• 12 What governs the decoration in a restaurant?
  • 12. 1 Coherence
  • 12.2 Do not affect the service
  • 12.3 Table sizes
  • 12.4 Crockery, glasses and cutlery
  • 12.5 Table linen
• 13 Products to decorate tables and your entire restaurant

First: keep the harmony

It is very important to maintain the aesthetics and decoration of your business, as well as to take care of the harmony in the use of tablecloths, napkins and centerpieces.

Remember that every detail in the decoration of your restaurant table is a complement that will achieve the perfect combination of style and distinction.

To highlight the personality and character of your business, it is ideal to choose materials that convey elegance such as wood, glass or marble

If you want your restaurant to be more informal, you can choose a decoration that harmonizes with materials such as plastic or stainless steel.

Second: lighting as a decorative element

Lighting is another interesting aspect that should be incorporated into your restaurant’s décor.

Complementing the atmosphere with appropriate lighting will highlight the romantic character of the place by using warm light tones that include few lamps in the ceiling, as well as other warm lighting on the tables.

Another safe option when decorating your restaurant table are candles, available in all sizes and colours, which will add subtlety to the decoration.

If you want to stand out with an innovative detail you can include a lantern as a centerpiece to achieve a different lighting.

Three: table cloths in your decoration

The table napkins are used to place the cutlery without spoiling the decoration of your restaurant’s table.

Breaking the uniformity of the decoration giving it a special and different touch achieving the perfect aesthetics.

It is important to emphasize that each of the pieces used for the design of your restaurant’s tables must be adapted to the design of your establishment.

Four: placemats to decorate your restaurant tables

An option that will allow you to give a little more prominence to the decoration of your restaurant table is the use of placemats.

They are less extensive in terms of size than table cloths, guaranteeing the care of the tables by avoiding stains, bottle marks and glasses.

The placemats are ideal for all types of restaurants, they have the perfect size to place the plates, cutlery, napkins and glasses leaving the table visible.

Five: complete tablecloths

If the model of your restaurant tables is not attractive or they are worn out, complete tablecloths offer an excellent alternative for decoration.

You can choose the material that best suits the design of your restaurant achieving an impeccable decoration.

The use of complete tablecloths will also allow you to regularly change the decoration of your restaurant’s table and thus surprise your guests at the moment of enjoying their favourite dish.

Six: flowers and plants

Flowers are a natural element that adds a touch of colour to your restaurant table decoration without the need to paint a space or cover a wall.

The ideal is to use natural flowers as centerpieces, becoming a natural air freshener.

However, the use of natural flowers represents a continuous investment, so another viable option is the use of artificial flowers that will highlight the table of your restaurant for longer.

Seven: the cutlery also decorates

Offering excellent service is not only about serving a delicious menu and providing impeccable service, the cutlery also represents an important detail to achieve customer satisfaction.

Using quality cutlery appropriate to each type of food will ensure that your customers enjoy memorable service and neatly styled cutlery.

Eight: Kangaroo napkins, an innovative element

An innovative option to present the cutlery on your restaurant table is the kangaroo napkin, which becomes an elegant and distinctive form of decoration.

This complement is ideal for covering the cutlery without losing any of the other decorative elements present on the table.

With the use of Kangaroo napkins it is possible to minimize the time to leave the tables ready to receive your customers, in addition to providing protection and cleanliness in each of the pieces of cutlery, maintaining the order and protocol of the service.

Nine: each element must provide

As far as decoration is concerned, every detail is relevant. Choosing products that respond to the characteristics of the business counts if the satisfaction of a good service and the preference of your customers depend on it.

Using quality materials represents an added value for the service. Offering products such as napkins, tablecloths, centerpieces and lighting will establish the type of business you run and its benefits in the restaurant industry.

Ten: offer details no one expects

Having an ace up your sleeve represents a special detail for the decoration of your restaurant’s table.

Napkins can be that innovative element you’re needing.

Elements such as non-woven fabrics have great similarity to the fabric, impress to the touch and stand out for their quality. They leave no one indifferent and are much cheaper than cloth napkins.

You can also use materials similar to fabric, characterized by their weight and softness as the novel.

Airlaid made with an affordable, modern and versatile material is used in all types of restaurants.

Another economical and functional option available is newtex which protects the table from unexpected conditions.

Eleven: candles for decoration

Using candles to decorate the tables of your restaurant provides a delicate and romantic touch.

Providing a sophisticated atmosphere full of magic and color that illuminates with its subdued flame the sharing of a special occasion.

The candles can be used at any time of the year and as required you can add elements that enhance the decoration such as stones, ribbons and glass bases.

What governs the decoration in a restaurant?

There is a great variety of elements that, correctly combined, bring personality and character to our spaces, offering clients and visitors an ideal place to enjoy memorable moments.

Therefore, it is necessary to bear in mind a series of characteristics that will allow you to define the style of the restaurant and the value proposal that will impact your customers. Among them we have:

Coherence

It is based on the harmony and visual aesthetics of the restaurant, keeping a decoration in tune with the concept of the place.

In this sense, the coherence of your business concept will allow you to choose the elements that best suit the design of the decoration, captivating those present by showing harmonious and delicate spaces.

Do not affect the service

One of the main purposes of our service is that it is uninterrupted and adequate, favouring the experience of the clients.

Another point of interest is that the decorative elements present on your restaurant table do not cause any inconvenience at the moment of serving and that the diners can enjoy their dish without limitations of space at the table.

Table sizes

In this section it is essential to consider the space available, taking as a reference the size of the table, to include from there the elements that will form part of the decoration: such as tablecloths, cutlery, napkins, glasses, centrepieces or candles.

Crockery, glasses and cutlery

The design of the tableware, glasses and cutlery will depend on the style and aesthetics of the restaurant. The idea is that the decorative elements converge in harmony, highlighting their presence on any occasion.

Table linen

The use of this element is aesthetic and basic for the decoration of the table of your restaurant contributing a fresh and current image that could be personalized for special occasions.

Its versatility has allowed it to be present in all types of restaurants guaranteeing the satisfaction of good service by the diners.

Products to decorate tables and your entire restaurant

The tables in your restaurant, as well as all the spaces, need the best products to highlight their qualities and build a positive atmosphere that everyone wants to enjoy.

To achieve this, you will need top quality products with the functionality you need.

We invite you to visit our Monouso online store, where you will find products that will help you to highlight the personality of your restaurant.

Here you will find tableware, glasses, cutlery, cups, tablecloths, table runners, napkins, among other products.

Each product is available in an important variety of manufacturing materials, sizes, styles and colors.

We assure you that you will find a style for you and there will be a thread that connects all the products you select.

Author

rivero

Soy Alirio, redactor de contenido especializado en la hostelería y restauración. Desde que descubrí el mundo de la escritura en 2010, no he dejado de escribir posts, creciendo día a día.

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Rules for the beautiful table setting in the restaurant

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• Mon-PT 09.00-19

The choice of the correct table setting scheme in restaurant should be meaningful, because by looking at it, visitors will conclude what type of service they should expect from you. Empty table without serving elements is a clear hint that the institution does not adhere to the highest standards of service and it is unlikely that your person will be honored with any special attention. But it is worth adding a little cutlery or a placemat and the feeling of the quality of the meal will increase significantly. As a rule, the more items are used in the table setting, the more official and representative the service will be.

Table setting is also great for creating a festive mood at wedding receptions, banquets and celebrations. As a rule, wedding decorators have a wide range of serving elements in their arsenal, which allows them to vary the style of the table in any direction. Table setting shows guests your attention to detail and shows that you care about their needs. Below we will look at the basic restaurant table setting schemes used in restaurants around the world.

3 ways to set the table in a restaurant

There are three standard classic ways to set the table - full, banquet and standard . Each serving method includes a certain set of cutlery and tableware, specific to a particular food concept. For example, full table setting involves more cutlery, as designed for several courses. Standard table setting , on the other hand, is more minimalistic, because designed to take only one meal.

The general rule for serving is to place the cutlery in the order of use in the direction from the edge to the plate . For example, a salad fork will be used in front of a dinner fork, so it should be placed to the left. Another Rule , which you need to remember - forks always go on the left, and knives and spoons - on the right. Only cutlery that will be used during the meal should be used. If the wine is not served, it is better to remove the glasses from the table.

1. Full table setting

Full table setting can be found in gourmet restaurants, formal receptions, formal weddings. Designed for a six-course course, this serving uses more cutlery and utensils than any other.

Full table setting instructions:

1. First place a well-ironed tablecloth on the table.
2. Place the serving plate in the center of the seat. The butter knife should be placed on the bread plate with the blade blade down and the handle to the right
3. To the left of the serving plate put the salad fork (away from the plate) and the dinner fork (closer to the plate)
4. Arrange cutlery to the right of the plate as far as the distance — first a dinner knife, then a salad knife, a soup spoon and a teaspoon.
5. Cutlery should be spaced evenly, at regular intervals, and their bottom edge should be on the same level with the bottom of the plate
6. Place the dessert spoon horizontally with the handle to the right above the serving plate put the wine a little lower and to the right of the water glass
7. Place the red wine glass above the white wine glass and slightly to the right
8. Place the cup and saucer above and to the right of the soup spoon

restaurants. Such table setting can be observed both at banquets and during lunches, it is also called "informal table setting".

It is often chosen as a table decor at weddings and is used in modern casual restaurants to enhance the appearance of the hall. A banquet setting has much in common with a full set, but it is for three courses instead of six. The layout uses only cutlery for soup or salad, main course and dessert.

Banquet table setting instructions:

1. Place the serving plate in the middle
2. Place the bread plate in the upper left corner of the serving plate. Put the butter knife on top of the plate with the blade down and the handle to the right
3. Cutlery on the left side of the plate - salad fork (away from the plate) and main course fork (closer to the plate)
4. Cutlery on the right side of the plate as you move away - dinner knife , soup spoon, teaspoon.
5. Place the water glass over the dinner knife
6. Place the wine glass to the right of the water glass

3. Standard Serving

Standard Serving will be appropriate in any restaurant and on any occasion. It can often be found in eateries, family restaurants in addition to the placemat. Using a standard serving style has a more utilitarian feel, but just like the other options, it will make guests feel more welcome.

Standard table setting Instructions:

1. Put the serving plate in the middle of
2. On the left side of the plate we place a napkin
3. on top , placed above the knife and slightly to the right

Why do you need the right table setting?

There are many old dogmas in table setting, especially when it comes to full table setting. In many gourmet restaurants, they prefer to stick to tradition, strictly following these rules. However, the world of food has evolved to such an extent that some traditions can be sacrificed in the name of art.

The diagrams above provide a good basis for understanding the principles of proper table setting , but it is perfectly normal for each restaurant to vary the number of items in the serving set and their arrangement depending on their needs and aesthetic preferences. Let's see how this can be done below.

8 restaurant table setting ideas that will delight your diners

1. Seasonal flowers in creative vases

There's a good reason why flowers are most often used in restaurant setting - they are amazingly transform and decorate any space. To prevent such a transformation from costing your restaurant a pretty penny, you can use bouquets of seasonal flowers. Try to pick up a non-trivial vase for them, the most bizarre shape. For example, it can be carnations in a bud vase (carnations will last up to 1 month in sugar water), peonies or hydrangeas in tins with a ribbon, or just one rose in a narrow vase.

2. Succulents, dried flowers, branches

If the restaurant does not have the budget to renew the contents of the vases every week, use dried flowers, twigs with twinkling lights, or an arrangement of several succulents (ideally in groups of three pots). Succulents do not require special care and are quite inexpensive, but they will delight with their beautiful views all year round. Some of them even bloom. Branches with flickering light bulbs will help create a warm homely atmosphere and add associations with nature to interior design.

3. Combining the incompatible

Nothing fascinates guests like the opportunity to plunge into a fairy tale, for example, Alice in Wonderland, familiar to everyone from childhood. Remember the tea party scene at the Mad Hatter? You can easily recreate this atmosphere by choosing tableware in a similar style (something similar can be found in the Royal Albert collections). But to get noticed, you don’t have to repeat exactly the same - the main thing is to capture the principle underlying it: a deliberately created imbalance between modern, old and vintage and styles.

To create this effect, try combining completely incompatible cookware sets in different styles. You can take a white plate as a base, add a plate with a fancy-shaped and colored rim to it, and complete it all with a flower-shaped salad bowl. The rest of the table decor should also be uniquely shaped and colorful.

4. Slate, Stone or Marble Placemats

One of the most unique restaurant table setting ideas is to use a piece of stone, slate or marble as a placemat. Place a slate dish on the left or right side of the plate and place a knife and fork on it. So, the visitor will have a place where to put the utensils between courses, unless of course they are included in your restaurant with each new dish. It will also be much more convenient for a restaurant to simply wash such a board or replace it than to remove all items from the table every time and remove food stains from it.

By the way

An integral part of any table setting is beautiful menu . If you want it to also sell, contact Yummies .

5. Napkins and placemats

Most often in restaurants, boring white linen tablecloths can be seen as textiles. Try to break away from this stereotype and add variety by using elements with different patterns and textures. Placemats can be made from wood, linen, silk, bamboo, grass, paper, and many other materials. You can use the placemat alone or in combination with a tablecloth or even with a runner. Try different styles and combine them with each other. If you want to save on dry cleaning, add another layer of satin ribbon or lace on top of your burlap runners. This will help both visually diversify the runner and avoid difficulties with stubborn stains - replacing these materials will be quite inexpensive.

6. Candles

Most restaurants use the same type of small candles to create atmosphere, but they can also add variety. It can be tall tallow candles or vice versa - short tea candles. You can use candlesticks of different sizes and styles, making arbitrary groups out of them. Be sure to choose unscented candles, because. a strong aroma can distract guests from their food and take the focus away from the chef, who has had to work hard to create culinary masterpieces.

7. Nature

Most city restaurant goers get tired of the ubiquitous cars and asphalt aesthetics. In such conditions, everything living, real, associated with nature is highly valued. Make it a rule to bring a piece of nature into your cafe or restaurant. This will help create a warm, rustic atmosphere in the restaurant. For example, you can take a fabric napkin and attach a plant twig to it, tie it with twine - you get a memorable decorative element. Try to create an art object inspired by nature. Take a glass vase, but instead of water, fill it with cut lemons and stick flowers in them - this will create food for the eyes of visitors, and therefore for their instagrams.

8. Design, color and texture of fabrics

When choosing fabric materials that will be on the table, pay special attention to their pattern, texture and color. If all the textile attributes of the table (napkin, tablecloth, runner) are made of the same cotton, then this will be an extremely sad sight. Try to vary the materials and their textures - a combination of different patterns on fabrics gives a very effective result. Try, for example, combining a colorful tablecloth, burlap runner and cotton napkins tied with twine or ribbon.

If you want your visitors to feel orderly, stick to complementary colors. Colorful and bright - for a feeling of quirkiness and unusualness of the place, plain - for a feeling of relaxation and tranquility. Mentally imagine what materials you would use for a fish restaurant, and what materials would suit, say, an Azerbaijani cuisine restaurant? What materials and decor elements can well reflect the Scandinavian style or tea drinking in a floral style? Keep all of these answers in mind when deciding on a serving set for your restaurant or café.

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Restaurant decoration for a wedding

In this article you will learn how you can decorate your celebration, why people choose restaurants for their wedding venue and get a lot of good examples of decorating.

Content :

• Jewelry with fruits


• Decoration of tables and chairs


• Colors decoration


• Modern decoration ideas


• How to choose a restaurant


• Turnkey restaurant decoration

Restaurant wedding decoration with fruits

Red pears on a stump will bring a rustic flavor to your holiday.

2 photos. This jewel-like decoration is inspired by Mediterranean motifs and consists of oranges with exotic fuchsia leaves and flowers.

3 photos. Homemade decorations from yellow roses and lemon are just sunbeams. Ropes wrapped around the vases add to the rustic charm.

1 photo. In this photo, wonderful peaches are in perfect harmony with the overall muted tone.

2 photos. This romantic decoration of grapes and figs literally sprinkles with color.

3 photos. A vase with lime and topped with lush purple roses will be an extremely bright decoration.

1 photo. The photo shows a chic palette of berries, plums, raspberries and figs in a silver gravy bowl as a vase.

2 photos. Here vegetables and fruits are mixed together in bold colors in a rural theme. Carrots and tomatoes, greens, apples and lilacs. How beautiful!

3 photos. In this example, cherries, blackberries and tomatoes go great with peaches, placed in vintage goblets from a medieval wedding.

1 photo. A vine of lemons looks spectacular in the middle of a white table and gives the holiday a Tuscan style.

2 photos. Bright and whimsical, this citrus and herb decoration looks perfect in a wooden box.

3 photos. Here is the green color in a wonderful decoration! Cut in half kiwifruit and juicy bunches of grapes, decorated with a chain of artificial crystals, are in a beautiful silver goblet.

Restaurant table decoration for wedding

Restaurant chair decoration for wedding

Restaurant flower decoration for wedding

Content :

• Fruits decoration
• Decoration of tables and chairs
• Flowers decoration
decoration
• Budget ideas for decoration
9000

restaurant fruits for a wedding

1 photo. Red pears on a stump will bring a rustic flavor to your holiday.

2 photos. This jewel-like decoration is inspired by Mediterranean motifs and consists of oranges with exotic fuchsia leaves and flowers.

3 photos. Homemade decorations from yellow roses and lemon are just sunbeams. Ropes wrapped around the vases add to the rustic charm.

1 photo. In this photo, wonderful peaches are in perfect harmony with the overall muted tone.

2 photos. This romantic decoration of grapes and figs literally sprinkles with color.

3 photos. A vase with lime and topped with lush purple roses will be an extremely bright decoration.

1 photo. The photo shows a chic palette of berries, plums, raspberries and figs in a silver gravy bowl as a vase.

2 photos. Here vegetables and fruits are mixed together in bold colors in a rural theme. Carrots and tomatoes, greens, apples and lilacs. How beautiful!

3 photos. In this example, cherries, blackberries and tomatoes go great with peaches, placed in vintage goblets from a medieval wedding.

1 photo. A vine of lemons looks spectacular in the middle of a white table and gives the holiday a Tuscan style.

2 photos. Bright and whimsical, this citrus and herb decoration looks perfect in a wooden box.

3 photos. Here is the green color in a wonderful decoration! Cut in half kiwifruit and juicy bunches of grapes, decorated with a chain of artificial crystals, are in a beautiful silver goblet.

Decoration of restaurant tables for a wedding

Decoration of restaurant chairs for a wedding

Decoration with restaurant flowers for wedding

Modern ideas for decorating a restaurant for a restaurant in a wedding in a wedding in a wedding house

at a wedding
How to choose a restaurant for your wedding

If you and your partner are gourmets, pay attention to your favorite local restaurant. Celebrating in a place known for its quality cuisine is a guaranteed way to impress and delight all guests!

Catering

What is the most important and decisive factor in choosing a restaurant as a wedding venue? Food, of course! And it may differ from the “standard” wedding set. Don't be afraid and be creative!

For example, if your first date was in a fabulous sushi restaurant, then serve the same rolls as an appetizer or sashimi as a first course, and then serve the restaurant's own food.

If Italy is “your everything”, pasta plates are a great way to start a dialogue between your guests!

The only thing to keep in mind is dessert. If the restaurant has its own chef, then you will not be able to bring your own wedding cake. Discuss this point early in the preparations for the celebration and see if the restaurant's chefs can make the right cake. If not, then try an alternative like their famous tiramisu or homemade ice cream.

Cost

The option of getting married in a restaurant can be very affordable, but don't expect any special benefit. The cost largely depends on the area used for the holiday. Many restaurants rearrange tables at their own discretion two or three times in the evening. This means that two or three groups of people dine at each table.

Based on this, your expenses will have to “cover” the income from the business that the owner of the restaurant would receive by manipulating time, tables and other things - especially if you want to book the entire restaurant at once. So, if you're having a small wedding, you can make partial reservations, allowing the restaurant to operate as usual in one area while you comfortably host your guests in another.

Decor

Here's one of the savings! Many restaurants have their own style, which means that you do not have to invest heavily in decoration. But this does not mean at all that the wedding venue cannot be somehow additionally decorated. Talk to the owner of the restaurant about what you can bring - about napkins of a different color, for example, or decorations on the tables. In addition, the restaurant you have chosen probably has some eye-catching detail - an ivy-covered courtyard or a cozy fireplace. Pay attention to the uniqueness - and depending on the time of day - for an afternoon cocktail or candlelit dinner.

Restaurant Square

There are several key issues that you need to discuss with people who are offering you a future wedding venue before signing a contract.

• First, how many people can actually accommodate there? Since everyone will be served, find out everything about the cuisine and the number of available seats.
• Then discuss the issue of dancing. If you need a space to give people a great post-dinner shake, then it can take away space from potential tables and chairs. That is, it will not work at the same time to eat and dance.

There is a good rule of thumb - a space of 3 square meters. meters - for 50 guests, 4 - for 100 guests and 5 sq. meters - for 150 guests. Ask the restaurant if they can move the tables after dinner is over to make room for the dance.

Restaurant soundproofing

Also check the restaurant noise limits. Most of them are originally intended for calm background music. This means that your band or DJ will need to use their own sound system. In addition, the meeting place is usually not isolated from the neighbors and either a quieter party or an early end time is possible.

Logistics

Find out the location of the car park. If the celebration takes place in a big city, then, most likely, most of the guests will come themselves and they need to be taken care of. If the restaurant is far from the city and has its own parking, double check if it is included in your costs.

Personal care rooms

Check bathrooms and toilets. “Fix it later” might not work! Find out how many toilets will be available to guests. It is considered safe to have one booth for 25 people, although this number can be increased to 50.

It is important that you do not receive 100 people in a restaurant with one small toilet and a banal queue forms. And that's when your wedding cake is being cut!

8 reasons to get married in a restaurant

Space has a big impact on the style and personality of your Celebration.

Finding the “right” ideal location is always a challenge. A hotel or a banquet hall, a private estate or a cozy large tent in a magnificent city garden. The decision largely depends on the time of year, the number of guests, your budget and your taste.

When you start looking for a wedding venue, be sure to think about what matters most: budget, guest list, time of year, or whatever. And, if there is interesting, tasty, chic, national and foreign food at the top of the resulting list, then feel free to choose a restaurant.

For those who love good food and crave a chic, intimate atmosphere with fantastic dishes, is the restaurant of choice. At the same time, the cost is much less than a wedding in a larger place. Many restaurants have special separate rooms for organizing small celebrations of this kind.

1) Chamber wedding for up to 100 guests

The restaurant is often an intimate, not too large and free space, so it is suggested to invite less than 100 people for a cocktail party and about 60 guests for a more formal lunch or dinner.

Restaurant banquet halls are a frequent choice of couples for a relatively small celebration. Depending on the number of guests, you can book a separate hall, a room or the entire restaurant. In any case, if you are going to have a wedding in such a place, there are many advantages.

2) Excellent food

If you are a gourmet, then the restaurant can become a place with different and delicious food. Dishes are made to order and are more than just chicken or fish.

In addition, a preliminary acquaintance with the site of the future wedding, still in the process of preparation, will be at the same time interesting entertainment. In search of a suitable option, you can also dine there!

3) Manifestation of individuality

Do you and your beloved have a favorite restaurant in the city? Traveled around Japan and fell in love with sushi? Vacationing in Paris and now looking for a “French bistro”?

Choosing a restaurant that shares what you both love with its menu and design is another great way to make your wedding unique. Don't forget that small details make a big difference. Share your taste with the chefs and match the presentation of dishes to the proper match (for example, special mini-bottles or a special dessert from the chef).

4) Rent Savings

Almost all wedding venues require rent. And in a restaurant where holding a holiday is a “secondary” business, no rent is charged and the calculation, as a rule, goes at the usual rate. Of course, a lot depends on the number of guests, but, in any case, one significant item can be removed from your wedding budget.

5) Beautiful decoration of the hall.

A pleasant bonus of a wedding in a restaurant is the opportunity to get by with less decor than usual. Restaurants are usually already beautifully decorated. You just need to think of some special decorations, candles and lighting for each table. This is, in fact, everything!

6) Noon wedding

Want another option to save money? Organize your wedding in the middle of the day. Prices are usually lower, but the menu is the same, and you will most likely spend the same amount of time. So, everything can be completed before dark and comfortably return home.

7) Wedding at any time of the year. D For restaurants, the busiest months are November and December. The rest of the time, restaurants are happy with any wedding banquets

8) Turnkey wedding. The cost depends on the number of guests, the month or even the day of the wedding, the choice of menu and drinks, tablecloths and dishes, service staff and rent "all at once".

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