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Bowl-Lift Stand Mixers | KitchenAid

‡‡Ends December 29, 2022 at 11:59PM EST. Only valid for new orders on kitchenaid.com. Excludes accessories and refurbished models. While supplies last.

Unlock your potential in the kitchen by exploring which KitchenAid® stand mixer best fits your culinary style with this helpful guide.

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GET MORE CAPACITY WITH A BOWL-LIFT STAND MIXER FROM KITCHENAID

Our larger capacity stand mixers are designed to help you be more efficient in the kitchen, but our stand mixers with a bowl lift configuration, (not to be confused with our tilt-head stand mixers) give you something more. The bowl lift design makes it convenient to add ingredients while mixing, and the lever smoothly raises and lowers the bowl for more efficient contact between the beater and ingredients.  Easily whip up mashed potatoes for a Mother's Day dinner, mix multiple batches of cookie dough or knead bread dough with our bowl-lift stand mixers. Browse bowl-lift models, attachments and parts to create everything from fresh ground meatballs to pasta, veggie noodles and more. 

MIX LONGER WITH A POWERFUL ELECTRIC STAND MIXER

Bowl-lift stand mixers offer more capacity and power, so you can make more batches of your favorite recipes, sweet or savory, more quickly. A bowl mixer is great for everyday use, for large or small batches, to mix, whip, knead and more. Make cooking a breeze with this dough-kneading machine or discover other uses for your KitchenAid® lift mixer. Love baking bread? Our warming drawers allow you to easily proof bread without taking up any space. The KitchenAid® bowl-lift stand mixer was built to take it all on with the durable, metal construction and 67 touchpoints around the mixing bowl for great mixing results. Explore our stainless steel, ceramic and glass stand mixer bowl options. To get you started on your culinary journey, learn how to use a stand mixer in nine easy steps.

MIX LARGER BATCHES OF YOUR FAVORITE CREATIONS

KitchenAid® bowl-lift stand mixers are meant for bigger batches. Bowl-lifts can hold up to seven quarts, making them our largest capacity residential models yet. Did you know that a bowl-lift mixer can make up to 40% more cookies than a tilt-head model?1 From making large batches of cookies to cooking for a crowd, explore more possibilities with the power of a KitchenAid® bowl-lift stand mixer made to handle large quantities. 

 

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1. Compared to KSM150PS stand mixer models.

 

 

‡‡Ends December 29, 2022 at 11:59PM EST. Only valid for new orders on kitchenaid.com. Excludes accessories and refurbished models. While supplies last.

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KitchenAid Artisan vs Professional mixer, which is best?

(Image credit: KitchenAid)

It’s the perfect time of the year to take the plunge and invest in that dream stand mixer, but which mixer - KitchenAid Artisan vs Professional - should you opt for? 

KitchenAid is renowned everywhere for its high quality and sleek designs, and these mixers are no exception. As two of KitchenAid’s most loved and popular models, they rountinely sell out as soon as a good discount is applied. We've tried both the KitchenAid and the KitchenAid Professional our expert reviews, and while they both excel at mixing, there are some crucial differences between these two appliances that set them apart.

Knowing what you want from your mixer before you make your purchase is key, so have in mind just how many cakes, brownies, or loaves of bread you typically want to make in one week, and you’ll be in a good position to start shopping. From there we’re going to delve into price, design, and capability so that you end up with the best stand mixer for your home.

To help you make that decision we’re directly comparing the two and making it easy to see which one would best suit you.

KitchenAid Artisan vs Professional stand mixer: what’s the difference? 

(Image credit: Future)

The first crucial difference between the KitchenAid Artisan vs Professional stand mixer is just how much each appliance can yield in one mix, which gives you an indication of which baker each is targeted towards. The KitchenAid Artisan boasts a five-quart capacity, can hold a maximum of 1kg of flour, and mix up 108 cookies worth of cookie dough in one sitting. Whether you’re new to stand mixers, or a keen home baker already, it wouldn’t be surprising if this sounds like a more than capable amount.

However, if you’re concerned that capacity might not quite be enough, then it’s worth bearing in mind that the KitchenAid Professional has a huge six-quart mixing bowl, a maximum capacity of 2.2kg of flour and can whip up an astronomical 168 cookies worth of dough in just one mix. As you can tell from the name, this is the kind of yield that a professional baker would find useful in a commercial kitchen, rather than for simply using at home.

These two differences in capacity make all the difference when it comes to the other features of the KitchenAid Artisan vs Professional Stand mixer qualities. It affects the design of the mixer heads and bowls as well as how you insert attachments, the weight and maneuverability and importantly the price. These are the factors we’re going to delve into to get an even better understanding of these two excellent mixers.

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KitchenAid Artisan vs Professional: Price difference

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As you can probably tell from our KitchenAid Artisan review, this is Kitchenaid’s most popular model, with an RRP of $429. 99. Due to its status as a fan favorite, it often benefits from discounts as shopping events come around. It’s a step up from the more basic KitchenAid Classic at $299.99, but still at a reasonable price for any keen home baker to make the investment.

As you can learn in our KitchenAid Pro Line Stand Mixer review, the KitchenAid Professional is in a league of its own for many reasons and has an equally elevated price tag to match. With an RRP of $529.99, it is substantially more expensive than the Artisan but is capable of churning out a lot more too. If you’re going to be using your mixer to create cakes, bread and more professionally, this is an investment that probably won’t take too long to pay off thanks to the sheer amount you can mix up with this machine.

(Image credit: KitchenAid)

You might be wondering how the KitchenAid Professional can make batches of such epic proportions. Well, that’s due to the difference in design with the KitchenAid Professional, which rather than the tilt-head that we see on other stand mixers, has a bowl-lift design for maximum mixing. That means that with the help of a wind-up lever on the side of the mixer, the bowl is delivered into exactly the right place for your chosen attachment to have its impact, meaning that no pocket of flour or sugar is left unattended.

In a more classic style, the KitchenAid Artisan does have the tilt-head design that you’ll probably recognize, especially if you’re a fan of the Great British Baking Show, as these as the mixers the contestants use in the tent. You can bring the head of the mixer up or down depending on whether you are adding ingredients or ready to mix, which is ideal for smaller to medium-sized batches.

Of course, as stand mixers are such an aesthetic appliance, it’s also important to think about the available color schemes of each. It’s fair to say that the KitchenAid Professional is available in a more conservative range of colors (8 altogether) that not might be to everyone’s liking, with neutral colors and silvers taking the lead. On the other end of the spectrum, the KitchenAid Artisan not only has a wide range of 20+ colors to choose from, but these colors incorporate both pastels and bright shades, meaning you’ll be spoilt for choice when it comes to the different shades.  We have also compared KitchenAid vs Smeg for those who prefer a more retro-style aesthetic. 

KitchenAid vs Professional: Features 

(Image credit: KitchenAid )

There are a few other features when it comes to the KitchenAid Artisan vs Professional stand mixer debate that might make you feel as if one appliance is more suited to you than another. The first is what’s actually included in the box once you’ve hit ‘checkout’. With the KitchenAid Artisan, you’ll get your mixer, a 5 quart bowl, a dough hook for making bread and cookies, a 6 wire whip for meringues and lighter mixes, and a pouring shield, to keep your kitchen from becoming splattered with flour during the baking process. 

All of the same additional parts will be included with the purchase of the KitchenAid Professional, but your bowl will be a whopping 6 quarts instead of 5. Both mixing have ten different speeds for ultimate versatility, and you’ll find that once you get started with using your mixer you can establish your personal perfect speed for different methods, such as whipping or incorporating ingredients.  

With both mixers, there’s also the huge benefit of having access to a wide variety of attachments from the KitchenAid line that are machine-compatible. These attachments will allow you to turn your mixer into a pasta maker in an instant so that you have a multicooker on your countertops for a fraction of the price while saving on space.

Which should you buy? 

(Image credit: Best Buy)

Establishing the difference between the KitchenAid Artisan vs Professional stand mixer is a little more simple once you realize that these two mixers were created for entirely different bakers. The KitchenAid Artisan not only has the looks but also has the capability of making most home bakers extremely happy with its power, versatility and iconic status thrown in too. 

If you’ve already used a KitchenAid Artisan or a KitchenAid Classic and are desperate for an upgrade that has a little more space, or if you know from the offset that your yield of baked goods has to be seriously big, then invest in the KitchenAid Professional for a super smooth mixing experience.

 Molly is the Ecommerce Writer for Homes & Gardens and spends her time searching the internet for the next best thing for your home, with a focus on shopping edits and buying guides. Before joining Homes & Gardens, Molly graduated from the University of Exeter with a degree in English Literature, with previous internships undertaken at The Economist in her summer breaks.

How to choose a professional planetary mixer - tips from KLEN

Planetary mixer is a professional technological equipment with planetary bowl and kneading system. The design feature is that the bowl and nozzle simultaneously rotate in different directions. This method allows you to qualitatively mix ingredients of different consistency. nine0011

Professional planetary mixer assembly

Structurally, the mixers are a stationary body with a coating that provides resistance to corrosion. The bowl (dezha) is located on a special platform. It can be completed with a protective cover with an opening for convenient loading of ingredients. An electric motor is mounted in the body, which sets the equipment in motion. The operator sets the parameters using the control panel. It happens:

Depending on the model, the number of speeds varies from 3 to 10. Elements and working units of planetary mixers are made of wear-resistant alloys and stainless steel with anti-corrosion treatment.

Standard equipment includes the following nozzles:

Each kneading tool is designed to perform specific tasks. Allows you to prepare confectionery mixes, mayonnaise, sauces, ice cream, puree soups. The nozzles are made of stainless steel, which meets hygiene standards and ensures that the equipment is easy to clean. nine0011

When choosing a particular model, pay attention to the power and rotation speed. To prevent the equipment from failing, do not knead the amount of dough that exceeds the technological norm. Overloading the mechanical components will cause the mixer to fail and break. Compliance with the rules of operation of planetary mixers will allow you to maintain the performance of the equipment.

Types of industrial planetary mixers

According to the field of use, they are distinguished:

In the catalog you will find reliable planetary mixers of the brands KITCHEN AID, Steno, Convito, Ergo.

By way of installation:

The KLEN online store offers floor and table mixers.

Bowl lifting method:

Scope of application of mixers

The main purpose of planetary mixers is high-quality and fast mixing of ingredients until a mass with a homogeneous consistency is obtained. The use of planetary mixers in the field of HoReCa or food production allows you to perform a number of tasks: from kneading yeast dough to preparing curd masses, air meringue. nine0011

The specifications of the planetary mixer are designed for heavy daily use. A manufacturer's warranty is a confirmation of the reliability and durability of the equipment.

Benefits of ordering business equipment from KLEN:

Planetary mixersPlanetary mixer MP-40

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Planetary or conventional? Which mixer to choose? And How? Do not miss the important, do not overpay for the extra!

To help you choose the right mixer for your home, ask yourself a few questions, for example: what kind of dishes will I cook most often? Do you like it fast or is it not the main thing? Where will the new device be located? Is there space in the kitchen?

If you cook occasionally, the kitchen is small, there is nowhere to put it, then the answer seems to be obvious: a hand mixer. The one you hold in your hands over a bowl of whipped product. But, in our opinion, the answer is not correct! Why? A hand mixer is indeed much smaller in size than a stationary, tabletop mixer with a bowl. But…

The stand mixer is “more honest” in this sense: already with its appearance it says: “I need a place”! But if you chose it and conveniently placed it, then it will “serve and thank you”.

Some important technical details when choosing a stand mixer with a bowl:

  1. 0182 small number of products. As a rule, this is not specified in the device parameters, but it has “practical meaning”,
  2. stand mixers are often equipped with a bowl rotation mechanism: this certainly improves the quality of the work performed by the mixer.
  3. if you intend to frequently knead dough for bread, pastries, homemade pasta - choose the most powerful tabletop mixer, or better - a planetary mixer with a power range of 600 - 1300W.
    4. nine0443

    What is the difference between a planetary mixer and a stand mixer?

    In the "regular" nozzles are fixed in pairs and rotating (each around its own axis), mix (or whip) the original product. In some models, the bowl also rotates, which adds quality to the process.

    In planetary mixers, the nozzle (one, without a pair) also rotates around its axis. Additionally, and along a different trajectory, the platform in which the nozzle is fixed rotates. In other words: the platform, moving along its “orbit”, delivers the nozzle to the right place. The nozzle does “its job”: beats, kneads, mixes. It is this "double rotation" that ensures the efficiency of the process. nine0011

    And then: everything is like “in the good old days”: more power - faster, more speeds - the ability to choose at what speed to start / end the process and select according to your plans.

    The power of the planetary ones is usually higher than that of the "ordinary" ones. The number of speeds for “ordinary” 2-5, for planetary ones reaches 12. For those who love to bake cakes, pastries (with their huge number of variations and nuances) and for gourmets, this is important.

    Choice of mixer bowl (bowl) volume and other parameters worth paying attention to

    • Bowl capacity. On the one hand, a large bowl will allow you to knead a LOT and AT ONCE! But, is it worth buying, if such a case can be - once in a lifetime (or not!). And a large appliance (more bowl - more appliance) will always stand in the kitchen, every day! Perhaps you should choose "for everyday needs", and in "the same case" knead twice? What's more, it's fast!
    • Bowl material. Metal ones are stylish, easy to clean, do not absorb odors, do not deform or break. However, reliable manufacturers, as a rule, use high-quality plastic and glass. nine0006

    Available with timer (device will turn on or off at the specified time). They are, of course, more expensive. If the function is important to you, you should hardly skimp on it.

    Learn more