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See moreAir Fryer Elvis S’mores
Easy
Special equipment: an air fryer Preheat an air fryer to 400 degrees F. Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Centre the chocolate on one square and spread the peanut bu
Prep Time
11 mins
Cook Time
-
Serves
1
Air Fryer Spareribs
Easy
Special equipment: a 3.5-quart air fryer Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
Prep Time
20 mins
Cook Time
45 mins
Serves
3
Air Fryer Chilli-Garlic Tofu with Green Beans
Easy
Special equipment: a 6-quart air fryer 1. Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu. Allow to rest for 15
Prep Time
-
Cook Time
-
Serves
4
The Best Chilli Ever
Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10
Clark Jiménez Alvarado's Salt Air Naranjilla Margarita
Medium
*Clark recommends using an orange and extra lemon if a naranjilla is not available. To create the salt air whisk 1 litre of water, 20g salt and 2g sucrose (available online from catering suppliers) into a foam. Shake all the ingredients (minu
Prep Time
15 mins
Cook Time
-
Serves
1
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature.
Preheat the oven to 230°C, fan 210°C, gas 8.
Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
Rhubarb and Custard Doughnuts
Hard
Make a simple, enriched dough. Put the flour in a large mixing bowl and stir the salt and sugar into it, then add the yeast. Put the milk and butter in a saucepan over a medium heat and warm up until you can just hold your finger in the mik withou
Prep Time
-
Cook Time
-
Serves
-
Rachel Khoo's Pan-fried dumplings
Medium
Instructions Tip the flour into a bowl and make a well in the centre. Pour in the just boiled water and stir together till you have a very crumbly, lumpy dough. Knead until it comes together into a ball. If the dough is very dry add a tablespoon of
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Biggest and Best Bibimbap
Hard
1.
Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer. 2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
-
Serves
4
Best end of lamb
Easy
1) Preheat the oven to 180°C / gas 4. 2) Take a sharp knife and trim and pull off the top layer of fat, most of which will pull away. Disregard the fat. With a small sharp knife, peel off the sinew. 3) Place the oil in the pan and when hot,
Prep Time
25 mins
Cook Time
50 mins
Serves
2
Best mustard ever
Easy
1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. 2) Place the mustard seed
Prep Time
15 mins
Cook Time
1 mins
Serves
1
The Best Fish Tacos with Salsa
Easy
1.
Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Best basic white rice
Easy
1) Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). 2) Bring to a boil, uncovered, and cook until you see holes forming a tunnel down into the rice, about 15 minutes. 3) Reduce the heat to th
Prep Time
5 mins
Cook Time
35 mins
Serves
4
Gina's best collard greens
Medium
1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely.2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes
Prep Time
15 mins
Cook Time
120 mins
Serves
8
The Best Green Beans Ever
Easy
1.
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
2. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook unt
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Best Breakfast Potatoes Ever
Easy
Preheat the oven to 220 degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking
Prep Time
10 mins
Cook Time
40 mins
Serves
6
Best Scrambled Eggs Ever
Easy
1. Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
2. Heat a nonstick skillet on low heat and melt the butter.
Pour t
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Best Grilled Cheese Ever
Easy
1. Begin by roasting the chillies over the flame on your stove top (or under the broiler) until the skin is totally blackened (if using fresh). When the chillies are totally charred, throw them into a plastic bag. Seal and allow them to steam and coo
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Best Tomato Soup Ever
Easy
1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Best Tomato Soup Ever
Easy
To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Best Yogurt Parfait Ever
Easy
1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover
Prep Time
15 mins
Cook Time
-
Serves
4
Best dressed watercress with crispy tortillas
Easy
1) In a small bowl, whisk together the honey and lime juice. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated. 2) In a medium bowl, combine the watercress, orange segments, jicama, red onion and salt. Drizzl
Prep Time
40 mins
Cook Time
15 mins
Serves
4
The Best Berry 3-Layer Magic Cake
Easy
1.
Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides.
2. Melt the butter in a small microwave-safe bowl in the
Prep Time
20 mins
Cook Time
60 mins
Serves
9
Hawaiian teriyaki steak
Easy
For the steak: Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the griddle. Cook to desi
Prep Time
30 mins
Cook Time
12 mins
Serves
4
Southern Fried Chicken
Easy
1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil. 2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml). 3) Season the chicken with the house sea
Prep Time
10 mins
Cook Time
14 mins
Serves
6
Guacamole
Easy
1) Slice the avocados in half and scoop out the flesh.
Lightly chop the jalapenos.
2) Combine the avocado, jalapenos, coriander leaves, garlic onion and salt in a food processor or, for best results, mash them together by hand.
3) Serve as a dip
Prep Time
10 mins
Cook Time
-
Serves
10
Korean yaki mandu
Easy
1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tightly wringing and squeezing with your hands, or pl
Prep Time
45 mins
Cook Time
15 mins
Serves
40
Crispy Salt and Pepper Squid with Spicy Asian Salad
Medium
In a small bowl, whisk together the ingredients for the salad dressing and set aside. In a medium bowl, combine the ingredients for the salad, but do not add the dressing yet. Cover with a damp paper towel and set in the fridge until ready to se
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Longest crawfish boil
Medium
1) Chef's note: You will need a 90 litre pot with a basket with a propane burner, like the ones to deep-fry a turkey or the biggest pot with a basket insert you can find.
It's best to do this boiling outside. 2) To clean your crawfish, first hose th
Prep Time
35 mins
Cook Time
25 mins
Serves
8
BBQ Tandoori Chicken with Onion Bhajis
Medium
For the chicken, spatchcock the chicken and peel off the skin as best you can. With a sharp knife cut incisions into the chicken so the marinade can really absorb. Season chicken with salt. In a bowl, mix all the tandoori mix together and then massa
Prep Time
40 mins
Cook Time
50 mins
Serves
4
Raspberry Jam Doughnuts
Medium
Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough
Prep Time
100 mins
Cook Time
20 mins
Serves
12
Sticky Lips Pie
Medium
Pre-heat the oven to 190°C.
For the oatmeal cookie crust, in a medium bowl, sift together the flour, baking powder, baking soda and salt. In a stand mixer, fitted with a paddle attachment, cream the butter, brown sugar and granulated sugar for ab
Prep Time
-
Cook Time
-
Serves
55
Truffle-Centred Beignets
Hard
For the dough, add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix
Prep Time
40 mins
Cook Time
15 mins
Serves
18
Florentines (Italy)
Medium
1) Position a rack in the center of the oven and preheat to 180C/Gas Mark 4. Line a baking sheet with a silicone baking mat or parchment paper. 2) Pulse the almonds in a food processor until finely chopped, but not pastey. Stir together the nuts, flo
Prep Time
30 mins
Cook Time
20 mins
Serves
-
Strawberry Jam
Hard
Place the mason jars in a large hot water bath canner (or pot).
Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water.
Place the mashed strawberries and lemon juice in a separate pot. Stir in the pec
Prep Time
30 mins
Cook Time
25 mins
Serves
8
Rachel Khoo's Pesto Cake Bites
Easy
Instructions Put the sunflower seeds into a large dry pan over a medium heat. Toast until they start to pop and smell nutty. Take off the heat and add the oil, pour everything into a blender. Add the leaves of your chosen herb and some salt, then bl
Prep Time
25 mins
Cook Time
15 mins
Serves
30
Strawberry and Mascarpone Swiss Roll
Medium
For the strawberry filling: 1. Put about a third of the strawberries in a blender or food processor with the granulated sugar and blitz well. Transfer to a bowl and add the Marsala or orange juice. Stir in the remaining strawberries and place in the
Prep Time
-
Cook Time
15 mins
Serves
-
Tales of fire: flame grilled steak with parmentier potatoes and charred greens
Medium
Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin.
All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to
Prep Time
-
Cook Time
-
Serves
4
Cinnamon buns
Medium
1) Combine the water and milk in a medium saucepan and warm over low heat until it is about 38C (but no more than 40C). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside
Prep Time
25 mins
Cook Time
30 mins
Serves
-
Cinnamon Buns
Medium
Combine the water and milk in a medium saucepan and warm over low heat until it is about 37°C. Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, un
Prep Time
25 mins
Cook Time
30 mins
Serves
12
Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb
Easy
Ingredients Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer.
Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric
Prep Time
15 mins
Cook Time
30 mins
Serves
4
Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)
Medium
1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw
Prep Time
100 mins
Cook Time
20 mins
Serves
4
Thai-Style Fish and Chips
Medium
1. Peel off the middle part of the prawn shell leaving the head and tail on and remove the digestive track.
2. Put all the ingredients for the marinade in the bowl. Add the prawns and mix well to coat the prawns. Set aside until ready to cook.
3.
Prep Time
-
Cook Time
10 mins
Serves
4
Big Daddy's deep-fried catfish
Easy
1) Preheat a deep-fryer to 180C/Gas Mark 4. In a large bowl, add the flour, polenta, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. 2) Cut the catfish fillets in half lengthwise to make 2 st
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Deep-fried aubergine croutons
Easy
1) Preheat a fryer to 190C. 2) In separate shallow dishes, add flour, egg and breadcrumbs. Coat the aubergine cubes in the flour, then the egg and finally through the breadcrumbs. Carefully add the cubes to the fryer and fry until crisp and golden
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Chocolate bowls
Medium
1) Grease a cookie sheet or line it with parchment paper.
2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water.
Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until thorough
Prep Time
30 mins
Cook Time
3 mins
Serves
8
Buffalo wings
Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq
Prep Time
10 mins
Cook Time
40 mins
Serves
-
Bourbon street buffalo wings
Medium
For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque
Prep Time
10 mins
Cook Time
40 mins
Serves
-
Country fried tuna
Medium
For the tartar sauce:
1) Combine all the ingredients in a small serving bowl and set aside.
For the guacamole:
1) Add all the ingredients to a small serving bowl.
2) Mash together until smooth. Set aside.
For the tempura batter:
1) Whisk a
Prep Time
45 mins
Cook Time
2 mins
Serves
4
Shrimp Tempura with Spicy Sauce
Medium
1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check
Prep Time
25 mins
Cook Time
15 mins
Serves
4
Fish and chips
Medium
1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Coq au Riesling
Easy
I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always
Prep Time
20 mins
Cook Time
65 mins
Serves
6
Deep-fried bagel sandwich
Easy
For the fried bagel: 1) Preheat oil to 190C. 2) Beat eggs with milk in a 23 by 33cm baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when golden and brown; turning once half
Prep Time
15 mins
Cook Time
8 mins
Serves
2
Disco Fries
Medium
House seasoning: Mix all of the ingredients together and store in an airtight container for up to 6 months. Brown gravy: 1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim
Prep Time
5 mins
Cook Time
15 mins
Serves
3
The secret to cooking great ribs
Medium
1) Select a lean rib and cut off the visible fat.
We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8
Big Daddy's seasoned wedged chips
Easy
For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you
Prep Time
30 mins
Cook Time
20 mins
Serves
10
Fried gator
Easy
1) Heat a deep-fryer to 176 degrees C. 2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once aga
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Sweet potato home fries
Easy
1) Preheat oil in large cast iron skillet or deep-fryer.
2) Place sweet potatoes in a large saucepan and cover with cold water. Bring to the boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a co
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Batter-dipped chips
Medium
1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Homemade Lemon Doughnuts
Easy
Preheat fryer to 375 degrees F. with canola oil. In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blende
Prep Time
20 mins
Cook Time
10 mins
Serves
6
Deen family fried baked potato
Easy
1) Preheat oven to 200C/Gas 6.
2) Preheat oil in a deep-fryer or a Dutch oven.
3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p
Prep Time
5 mins
Cook Time
20 mins
Serves
1
Crunchy Fried Prawns with Spicy Mayo
Easy
Preheat deep fryer with peanut oil to 190°C. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder. Dredge prawns in
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Grilled Apricots with Goat's Cheese
Easy
Preheat a grill to a high heat. Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the
Prep Time
10 mins
Cook Time
5 mins
Serves
24
Tempura fried string beans
Easy
1) Preheat oil in deep-fryer to 190C/Gas 5.
2) In a large bowl, add the flour, cornflour, baking powder, sugar and salt, and mix to combine. Whisk in the soda water and mix until a batter is formed. 3) Dip the beans in the batter being sure to sha
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Pesto
Easy
1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the
Prep Time
15 mins
Cook Time
-
Serves
4
Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing
Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6. Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy. Meanwhile, hard-boil the
Prep Time
20 mins
Cook Time
50 mins
Serves
2
Jr's Texas tumbleweed
Easy
1)For the house seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2) In a bowl mix flour, baking powder, beer and House Seasoning together. Let rest on the counter for 15 minutes to 3 hours.
3) Preheat o
Prep Time
15 mins
Cook Time
10 mins
Serves
2
Deep-fried ham
Medium
1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. 2) Fill your turkey fryer with the peanut
Prep Time
15 mins
Cook Time
85 mins
Serves
8
Classic Parker House Rolls
Easy
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
70 mins
Cook Time
20 mins
Serves
18
Mike's Deli famous aubergine parmigiana
Easy
1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.
2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the
Prep Time
45 mins
Cook Time
20 mins
Serves
6
Spring Onion Champ
Easy
1) Scrub the potatoes and boil them in their skins. Peel and mash the freshly boiled potatoes.2) Chop the spring onions finely then cover with cold milk and bring slowly to a boil. Simmer for about 3 to 4 minutes, turn off the heat and leave to infus
Prep Time
10 mins
Cook Time
40 mins
Serves
4
Guy's honey ballz (Loukomades)
Medium
For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s
Prep Time
90 mins
Cook Time
15 mins
Serves
4
The DDD burger
Easy
1) Preheat a deep-fryer to 180C.
Place a frying pan or flat top barbecue over a medium-high setting.
2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency
Prep Time
15 mins
Cook Time
20 mins
Serves
4
Dried fruit
Medium
Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (36 by 36-cm) plastic dehydrator sheets 1) In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use. 2) Peel, core and dice the fruit i
Prep Time
30 mins
Cook Time
-
Serves
-
Stained glass cookies
Easy
1) Line baking sheets with aluminium foil and spray lightly with cooking spray. Alternatively, you can use a silicone baking mat. 2) In a large bowl, stir together all ingredients, except hard candies, until dough ball forms. Split dough in half a
Prep Time
35 mins
Cook Time
12 mins
Serves
-
Max's specialty chicken chop with sage and baby spinach mashed potatoes
Medium
For the natural jus:1) In a medium saucepan, bring the reduced chicken stock to a boil.
2) Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.For the sage and baby spinach mashed potato:1) In a large pot, boil the potatoes u
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Pasta, Pesto and Peas
Easy
1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place
Prep Time
20 mins
Cook Time
12 mins
Serves
12
Overnight Sous Vide Oatmeal with Stewed Fruit Compote
Easy
1. Fill and preheat the SousVide Supreme water oven to 155F/68C. 2. Position a large (gallon/3.8 liter) zip-closure cooking pouch in a baggy rack. (If you don’t have a baggy rack, you can always ask someone to hold the bag open while you pour in the
Prep Time
-
Cook Time
-
Serves
2
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See moreAir Fryer Elvis S’mores
Easy
Special equipment: an air fryer Preheat an air fryer to 400 degrees F. Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Centre the chocolate on one square and spread the peanut bu
Prep Time
11 mins
Cook Time
-
Serves
1
Air Fryer Spareribs
Easy
Special equipment: a 3.5-quart air fryer Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
Prep Time
20 mins
Cook Time
45 mins
Serves
3
Air Fryer Chilli-Garlic Tofu with Green Beans
Easy
Special equipment: a 6-quart air fryer 1.
Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu. Allow to rest for 15
Prep Time
-
Cook Time
-
Serves
4
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
Pasta in the Oven
Easy
Preheat the oven to 180°C. Mix the water, the mayonnaise and the yoghurt together. Boil the mixture. Put the pasta in the oven tray, cover with the ham, the mixture and finally the cheese. Bake for 30 minutes in the oven. Serve with a salad o
Prep Time
5 mins
Cook Time
30 mins
Serves
4
Dutch Oven Hoecakes
Easy
Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine.
Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough
Prep Time
5 mins
Cook Time
15 mins
Serves
8
Oven Roasted Broccoli
Easy
1) Preheat oven to 210 degrees C/Gas 6. 2) Cut the broccoli florets into bite size pieces. Cut the stalk into 0.5-cm thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper and set aside.
Prep Time
15 mins
Cook Time
10 mins
Serves
4
Oven-Roasted BBQ Chicken
Easy
1. Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside. 2. Preheat the oven to 200°C. 3. Drizzle some olive oil on 2 rimmed bak
Prep Time
5 mins
Cook Time
60 mins
Serves
14
Best end of lamb
Easy
1) Preheat the oven to 180°C / gas 4.
2) Take a sharp knife and trim and pull off the top layer of fat, most of which will pull away. Disregard the fat. With a small sharp knife, peel off the sinew.
3) Place the oil in the pan and when hot,
Prep Time
25 mins
Cook Time
50 mins
Serves
2
Dutch Oven Cherry Clafouti
Easy
Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If u
Prep Time
10 mins
Cook Time
30 mins
Serves
8
Oven-Roasted Fruit
Easy
1) Preheat the oven to 220°C/gas mark 8. 2) Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minu
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Easy Oven-Baked Sticky Mango Chutney
Easy
This oven-baked chutney is so easy.
All you need to do is pop it in the oven, sit back and relax. It's chunky, sweet, sour and spicy... perfect with cheese and bread. We love it with Cornish Yarg and seeded sourdough.
Preheat the oven to 170°C.
Prep Time
20 mins
Cook Time
120 mins
Serves
-
Oven-Style Pulled Pork Sandwich
Easy
Preheat the oven to 150°C / gas Mark 2. In large bowl, mix together the pork butt (shoulder) and sauce. Transfer the pork mixture to a 20-by 20-by 5-cm pan. Cover tightly with foil and bake until very hot, about 1 hour. Divide the mixture on th
Prep Time
10 mins
Cook Time
60 mins
Serves
4
Oven-Baked, Crushed Potatoes with Gorgonzola
Easy
Preheat the oven to 200°C.
Boil the potatoes for 10 minutes in salted water. Drain.
Meanwhile, pour a thin layer of oil over a baking tray and add the onion, rosemary, garlic and salt and pepper. Scrunch together using your hands.
Toss the par-boi
Prep Time
-
Cook Time
-
Serves
4
Perfect Whole Turkey in an Electric Roaster Oven
Hard
1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey
Prep Time
10 mins
Cook Time
240 mins
Serves
-
Sunny's Honey BBQ Oven Short Ribs
Easy
Heat the oven to 300 degrees F.In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room tempera
Prep Time
5 mins
Cook Time
180 mins
Serves
4
Easy Parmesan "Risotto" in the Oven
Easy
1.
Preheat the oven to 175°C degrees.
2. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
3. Remove from the ov
Prep Time
10 mins
Cook Time
50 mins
Serves
4
Oven-roasted potatoes
Easy
1. Heat the oven to 190C/Gas 5. 2. Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a b
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Oven-Baked Salmon
Easy
Preheat the oven to 450 degrees F.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Serve wi
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Oven-fried chicken
Medium
1) Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with cling film and refrigerate overnight. 2) Preheat the oven to 180°C/gas mark 4. 3) Combine the flour, salt, and pepper in a large bowl. Take the chicken
Prep Time
15 mins
Cook Time
40 mins
Serves
6
Oven Fried Chicken
Medium
Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken
Prep Time
30 mins
Cook Time
50 mins
Serves
4
The Best Chilli Ever
Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper.
I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
Prep Time
-
Cook Time
-
Serves
10
Mexican courgette oven chips
Easy
1) Preheat oven to 260C/Gas 10.2) Arrange courgette on nonstick baking tray. Spray courgette with cooking spray. Combine spices and sprinkle over the courgette fries.3) Place in very hot oven and cook 15 to 18 minutes.4) Serve hot and top with spoonf
Prep Time
10 mins
Cook Time
18 mins
Serves
4
Oven-roasted turkey breast with leeks and cornbread stuffing
Easy
1. Preheat oven to 200°C / gas mark 6. 2. Fill a large bowl with water and add the leeks, swish around with your hands to get the sand out from in between the layers. In a large saute pan over medium heat, add one tablespoon each of butter and o
Prep Time
30 mins
Cook Time
50 mins
Serves
10
Oven roasted maple gorp
Easy
1) Preheat oven to 190C/Gas 5.
2) Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavour. Warm syrup a couple of minutes, remove.
3) Combine oats, hazelnuts, almonds, sultanas, cranberries and seeds in a
Prep Time
5 mins
Cook Time
20 mins
Serves
8
Oven-Roasted Chicken Wings
Easy
Preheat the oven to 260°C. Line a large rimmed baking sheet with aluminum foil. In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly. Add the pepper, garlic powder, onion powder, and salt. While crushing it between yo
Prep Time
20 mins
Cook Time
20 mins
Serves
4
German style oven chips
Easy
Preheat oven to 125C/Gas 1/2. 1) Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar. 2) In large skillet, heat the extra-virg
Prep Time
5 mins
Cook Time
25 mins
Serves
4
German-style oven chips
Easy
1) Preheat oven to 250C/Gas 9.
2) Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes.
3) When ready, cut into 8 wedges each and sprinkle with vinegar.
4) In large frying pan, he
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Thanksgiving Oven-Roasted Vegetables
Medium
Preheat the oven to 220°C. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle 3 tablespoons of oliv
Prep Time
5 mins
Cook Time
45 mins
Serves
6
Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)
Medium
1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread.
Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw
Prep Time
100 mins
Cook Time
20 mins
Serves
4
Oven Fried Onion Rings
Easy
Preheat the oven to 220°C. Place parchment paper onto 2 baking sheets and set aside. In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flo
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Oven-Baked Omelette for Two
Easy
1) Preheat the oven to 180C/Gas mark 4. Cut the bacon crosswise in 2cm slices. Cook in an 20-cm ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. 2) Drain the bacon on paper towels and discard the fa
Prep Time
10 mins
Cook Time
35 mins
Serves
2
Oven baked red snapper
Medium
1) Preheat oven to 230C/Gas 8.
2) Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt and pepper. Let fish marin
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Olive oil oven chips
Easy
1) Heat oven to 240C/Gas 9 and arrange rack in top. 2) Peel potatoes and cut lengthwise into 1.5cm-wide planks. Cut planks lengthwise into 1.5cm-wide strips then cut strips in half crosswise. Cover potatoes in hot tap water and let soak for 10 mins
Prep Time
5 mins
Cook Time
40 mins
Serves
2
Oven roasted lamb shanks with roasted tomatoes and toasted orzo
Medium
For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate.
3) Add
Prep Time
30 mins
Cook Time
300 mins
Serves
4
Freezer to Oven Berry Muffins
Easy
For the muffins: Line a 12-cup muffin tin with foil muffin cup liners. Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium b
Prep Time
-
Cook Time
-
Serves
12
Oven Baked Corn Dogs
Easy
Preheat oven to 220C/Gas Mark 7. In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and spring onions. The batter will be a thick, sticky biscuit dough. Place
Prep Time
30 mins
Cook Time
-
Serves
4
Sticky Lips Pie
Medium
Pre-heat the oven to 190°C. For the oatmeal cookie crust, in a medium bowl, sift together the flour, baking powder, baking soda and salt.
In a stand mixer, fitted with a paddle attachment, cream the butter, brown sugar and granulated sugar for ab
Prep Time
-
Cook Time
-
Serves
55
Oven roasted chicken tenders saltimbocca
Easy
1) Preheat oven to 210 degrees C/Gas 6. 2) Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. 3) Arrange meat on ba
Prep Time
10 mins
Cook Time
40 mins
Serves
4
Big Mama's kitchen: Oven fried chicken
Medium
Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Sweet potato oven chips with avocado dip
Easy
1) Preheat the oven to 230C/Gas 8.
Line a baking sheet with aluminium foil and set aside.
2) Place the sweet potatoes in a large bowl and toss with olive oil until coated. Add the paprika, chilli powder, coriander, salt and pepper; toss to distribut
Prep Time
15 mins
Cook Time
30 mins
Serves
6
Whole-Grain Caramel Apple Oven Pancake
Easy
Preheat the oven to 205°C. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cov
Prep Time
10 mins
Cook Time
55 mins
Serves
4
Clark Jiménez Alvarado's Salt Air Naranjilla Margarita
Medium
*Clark recommends using an orange and extra lemon if a naranjilla is not available.
To create the salt air whisk 1 litre of water, 20g salt and 2g sucrose (available online from catering suppliers) into a foam.
Shake all the ingredients (minu
Prep Time
15 mins
Cook Time
-
Serves
1
Strawberry and Mascarpone Swiss Roll
Medium
For the strawberry filling: 1. Put about a third of the strawberries in a blender or food processor with the granulated sugar and blitz well. Transfer to a bowl and add the Marsala or orange juice. Stir in the remaining strawberries and place in the
Prep Time
-
Cook Time
15 mins
Serves
-
Tales of fire: flame grilled steak with parmentier potatoes and charred greens
Medium
Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin. All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to
Prep Time
-
Cook Time
-
Serves
4
Pocket pies
Medium
For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt.
Pulse for a few seconds and then pour into a large mixing bowl. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. A
Prep Time
40 mins
Cook Time
30 mins
Serves
10
Dutch oven potatoes
Easy
1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. 2) Add potatoes and cook for an additional 25 minutes, stirring regularly. 3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove
Prep Time
5 mins
Cook Time
40 mins
Serves
10
Oven-dried tomatoes
Easy
1. Preheat oven to 120C/Gas 1-2. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump. 2. If not using immediately, store tomatoes in
Prep Time
5 mins
Cook Time
5 mins
Serves
-
Oven-fried potatoes
Easy
1.
Preheat the oven to 230C/Gas Mark 8.
2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 2 to 2 1/2-cm wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine (1 less bowl to wash).
Prep Time
5 mins
Cook Time
35 mins
Serves
4
Oven fried chicken
Easy
1) Preheat oven to 190 degrees C/Gas 5. Lightly spray a baking tray with olive oil. 2) Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve. 3) In a large bowl, combine egg whites, yoghurt
Prep Time
15 mins
Cook Time
45 mins
Serves
6
Oven-fried chicken
Easy
1) Make the marinade by mixing together the buttermilk, yoghurt, mustard, hot sauce, tarragon, paprika and salt in a small bowl. Put the chicken in a heavy resealable plastic bag or a baking pan large enough to hold the pieces in one layer, and pour
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Oven-Fried Latkes
Medium
Preheat the oven to 220°C.
Mist a baking sheet with the cooking spray.Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Oven fried chicken
Easy
1) Preheat the oven to 200 degrees C/Gas 6. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray. 2) Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large size plastic bag. Add
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Disco Fries
Medium
House seasoning: Mix all of the ingredients together and store in an airtight container for up to 6 months. Brown gravy: 1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim
Prep Time
5 mins
Cook Time
15 mins
Serves
3
Christina's Gingerbread Dough
Hard
Combine the flour, ginger, cinnamon, and salt.
Set aside. In a heavy duty mixer fitted with the paddle attachment, combine the shortening, powdered sugar, dark brown sugar, and molasses. Mix on low speed, just until smooth, trying not to incorporat
Prep Time
60 mins
Cook Time
60 mins
Serves
-
White Bread Masterclass
Hard
1. Preheat the oven to 250°C, or as high as your oven will go, with a baking stone or upside-down baking tray ready in the oven. 2. Mix the yeast into the flour well. Add the salt and water. Work the dough with a plastic scraper or spatula of som
Prep Time
-
Cook Time
-
Serves
-
Pumpkin Brûlée Cheesecake
Medium
1. Position the oven racks in center and lower third of your oven.
2. Fill a roasting pan about half full of water and place on the lower rack. This will create a moist environment for the cheesecake and help prevent cracking.
3.
Preheat the o
Prep Time
15 mins
Cook Time
20 mins
Serves
12
Oven-dried tomato snacks
Easy
1) Preheat the oven to 125C/Gas Mark 1. 2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bak
Prep Time
10 mins
Cook Time
360 mins
Serves
-
Best Breakfast Potatoes Ever
Easy
Preheat the oven to 220 degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking
Prep Time
10 mins
Cook Time
40 mins
Serves
6
Best Tomato Soup Ever
Easy
To begin, dice the onion. Melt the butter in a large pot or Dutch oven.
Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Best Tomato Soup Ever
Easy
1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Oven baked onion rings
Easy
1) Preheat the oven to 230 degrees C/Gas 8. Spray a baking tray slightly with oil and set aside. 2) Place potato crisps in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Oven-style barbecued chicken
Easy
1) In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
2) Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with cling film and refrigerat
Prep Time
120 mins
Cook Time
20 mins
Serves
4
Lamb osso bucco with rustic lamb demi-glace
Medium
For the roast lamb (lamb stock recipe below): 1) Preheat oven to 140°C / Gas mark 1. 2) Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on
Prep Time
20 mins
Cook Time
165 mins
Serves
4
Oven Roasted Cauliflower with Turmeric and Ginger
Easy
1) Preheat oven to 210 degrees C/Gas 6. 2) Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. 3) Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lig
Prep Time
5 mins
Cook Time
20 mins
Serves
4
The Best Berry 3-Layer Magic Cake
Easy
1.
Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides.
2. Melt the butter in a small microwave-safe bowl in the
Prep Time
20 mins
Cook Time
60 mins
Serves
9
Pot roast sandwich
Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
Prep Time
20 mins
Cook Time
180 mins
Serves
8
Bakewell Tart Biscuits
Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough.
Roll into a ball
Prep Time
-
Cook Time
20 mins
Serves
22
Potato Rolls
Medium
Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha
Prep Time
20 mins
Cook Time
40 mins
Serves
-
Swedish Princess Cake
Medium
1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn
Prep Time
100 mins
Cook Time
10 mins
Serves
-
Easter Basket Pie
Medium
Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush Combine th
Prep Time
90 mins
Cook Time
-
Serves
10
Deen family fried baked potato
Easy
1) Preheat oven to 200C/Gas 6.
2) Preheat oil in a deep-fryer or a Dutch oven.
3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p
Prep Time
5 mins
Cook Time
20 mins
Serves
1
Sue's fruit cake
Medium
1) Line a 23cm round cake tin with greaseproof paper and set aside. Position the oven rack to just below the centre of the oven so that when the cake is in the oven it will be central. Preheat the oven to 150C/Gas 2. 2) In the bowl of an electric
Prep Time
30 mins
Cook Time
180 mins
Serves
20
Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing
Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6. Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy.
Meanwhile, hard-boil the
Prep Time
20 mins
Cook Time
50 mins
Serves
2
Classic Parker House Rolls
Easy
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
70 mins
Cook Time
20 mins
Serves
18
Mike's Deli famous aubergine parmigiana
Easy
1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the
Prep Time
45 mins
Cook Time
20 mins
Serves
6
Max's specialty chicken chop with sage and baby spinach mashed potatoes
Medium
For the natural jus:1) In a medium saucepan, bring the reduced chicken stock to a boil.
2) Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.For the sage and baby spinach mashed potato:1) In a large pot, boil the potatoes u
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Stuffing and Gravy from Tristan Welch's Mum
Easy
Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by
Prep Time
40 mins
Cook Time
80 mins
Serves
-
Braided Egg Buns
Medium
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
90 mins
Cook Time
25 mins
Serves
12
Soda Bread
Easy
1.
Preheat the oven to 200°C, Gas Mark 6 and put the top shelf in position.
2. Place the flours, bicarbonate of soda and salt into a large bowl and stir together.
3. Make a large hole in the centre of the flour mixture and pour in the melted butter
Prep Time
-
Cook Time
40 mins
Serves
-
Pollo diablo (Garlicky, spicy, deep-fried chicken)
Easy
1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Cookies and Cream Fudge Brownies
Easy
1. Preheat the oven to 180°C, Gas Mark 6 with the middle of the shelf ready. Grease the 20cm square baking tin, then line with baking paper with the paper overlapping the sides a little.
2. Melt the butter in a pan over a medium heat. When the butte
Prep Time
-
Cook Time
30 mins
Serves
-
Sticky Ribs BBQ'd with Apple, Black Pepper and Honey
Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
-
Cook Time
-
Serves
-
Banana, Caramel and Hazelnut Baked Alaska
Medium
First make the ice cream. Heat the sugar in a large, heavy-based frying pan until completely melted. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to coat. Cook for two minutes until caramelised th
Prep Time
40 mins
Cook Time
35 mins
Serves
-
Chocolate Peanut Butter Cheesecake Pops
Medium
For the cheesecake:
Position a rack in the middle of the oven and preheat the oven to 170C/Gas 3.
Line a 20 by 20cm baking tin with foil, letting long flaps overlap on each side. Spray the foil with nonstick spray.
Break up the brown sugar to rem
Prep Time
15 mins
Cook Time
135 mins
Serves
36
Strawberry Layer Cake
Medium
For the Cake Layers: Trace 3 identical circles onto baking paper – approximately 20-22 cm diameter. Place baking paper onto flat baking trays. Whisk egg and sugar until white and fluffy. The key here, is to whisk for a long time to incorporate
Prep Time
-
Cook Time
-
Serves
-
Prince or Princess Cupcakes
Easy
Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy
Prep Time
20 mins
Cook Time
20 mins
Serves
12
Florentines (Italy)
Medium
1) Position a rack in the center of the oven and preheat to 180C/Gas Mark 4.
Line a baking sheet with a silicone baking mat or parchment paper. 2) Pulse the almonds in a food processor until finely chopped, but not pastey. Stir together the nuts, flo
Prep Time
30 mins
Cook Time
20 mins
Serves
-
Choux Pastry Buns with Coffee and Caramelised Almonds
Easy
To make the choux pastry buns: It is best to do this with an electric hand whisk so get that ready and have all the ingredients weighed out before you start. Place the butter and 200ml of cold water in a pan and bring to the boil. Take it off the
Prep Time
-
Cook Time
-
Serves
6
Rachel Khoo's Pesto Cake Bites
Easy
Instructions Put the sunflower seeds into a large dry pan over a medium heat. Toast until they start to pop and smell nutty. Take off the heat and add the oil, pour everything into a blender. Add the leaves of your chosen herb and some salt, then bl
Prep Time
25 mins
Cook Time
15 mins
Serves
30
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12 best aerogrills - Rating 2022 (Top 12)
Probably everyone has heard about the aerogrill. It is easy to use and indispensable for those who love fried foods with an appetizing crust and without excess fat. But how to choose a good air fryer? What do you need to know before buying? We have compiled a rating of the best air grill models based on owner reviews. Choose!
Criteria for choosing aerogrills
Design reliability
An aerogrill is, first of all, a glass flask.
If you don’t want cracks to appear on the flask a week after its use or it simply “shatters” into pieces, carefully inspect the structure. We offer the most reliable, according to users, models.
Ease of use
If you use your Airfryer daily, you want the interface to be as simple as possible. We have selected models without "bells and whistles" that will make cooking a common thing.
Air fryer convection speed control (fan speed)
For air fryers equipped with convection speed control, the fan can operate in three modes: low speed, medium and high.
If the speed is too high, the top of the dish may come out dry and the inside raw. Therefore, for baking, stewing, smoking, it is recommended to turn on low and medium speeds.
Air grills with convection speed control are 2-3 times more expensive, but many housewives consider this feature necessary.
Power, cooking time
There is no point in an air grill that cooks longer than a conventional oven.
Therefore, we offer the most powerful models that can cook a dish in the shortest possible time.
User reviews
Our rating includes models that have received a rating of at least "7" from users. The owners of air grills can say exactly what they liked and what they didn’t like in this or that model.
Air grill which company is better?
In 2021-2022, the most popular manufacturers producing air grills are GFgril and Kitfort (middle price category) and Hotter (expensive models). Each company has its best representatives, so all these manufacturers appear in our rating.
Rating of the best air grills in 2022
| Category | Location | Designation | Rank |
|---|---|---|---|
| The best inexpensive aerogrills | 1 | DELTA DL-6006B | 9. 2 / 10 |
| 2 | FIRST AUSTRIA FA-5030-1 | 9.1 / 10 | |
| 3 | CENTEK CT-1456 | 9.0 / 10 | |
| 4 | Vitesse VS-406 | 9. 0 / 10 | |
| The best air grills of the middle price category | 1 | GFgril GFA-4000 | 9.8 / 10 |
| 2 | Kitfort KT-2208 | 9.7 / 10 | |
| The best multifunctional aerogrills | 1 | Hotter HX-2099 Fitness Grill | 9. 9 / 10 |
| 2 | HIPER Air Fryer F1 | 9.8 / 10 | |
| 3 | Kitfort 3 in 1 KT-2212 | 9.7 / 10 | |
| The best compact air grills | 1 | Kitfort KT-2223 | 9. 5 / 10 |
| 2 | Oursson AG3202/SP | 9.4 / 10 | |
| 3 | Energy EN-288 | 9.3 / 10 |
The best cheap air grills
| Opens our top of the best air grills DELTA DL-6006B - an inexpensive air grill for a family of 2-4 people, with convection and the necessary adjustments. Main advantages:
Cons:
Models in the range:
| 9. Rank Reviews Compact inexpensive aerogrill, the crust turns golden, if not overexposed in time, then it dries the food very much. I even made puff pastry in it. Read more |
| Read more | |
Aerogrill is suitable not only for frying, baking, but also for heating, defrosting, steaming, sterilization, baking. The diameter of the bowl of this model with a power of 1400 W is 30 cm, the height is 15 cm: quite a suitable volume (12 l) for a 1.5 kg chicken. A steel heating element is responsible for heating, and a built-in fan is responsible for convection. The control unit is installed on the lid of the cooking bowl. Control of the device - mechanical two rotary regulators of time and temperature. The package includes 2 grids (high and low), as well as special tongs for their extraction. The handle on the control box is not only for removing the lid: lifting it automatically turns off the cooking process. Warranty - one year. 
2 / 10 | Aerogrill with economical halogen heater and convector. Main advantages:
Cons:
| 9.1 / 10 Rating Reviews I cook almost everything in the air grill: poultry, fish, meat, sliced potatoes, bread and pies. I use it for steam cooking (I pour water into the bowl). Products are best placed at room temperature, not from the refrigerator. Read more |
| Read more | |
Air grill power - 1.2-1.4 kW. By design, this is a large glass bowl (12 liters) with an additional steel ring (adds 5 liters of volume) and a lid on which a control unit with a heater and a fan is located. The bowl has a body-stand for installing the device on the table. The heater of this model is halogen, it speeds up the heating time (by about 10%) and consumes 50-60% less electricity. The package includes a lower and upper grille, as well as a lid holder. Device size: 36x36x24 cm. Austrian brand, manufacturer - China, warranty - year. 
| The 1400W air fryer is equipped with a 12 liter transparent tempered glass bowl and a 5 liter magnifying ring. The package includes a pair of removable grilles - high and low. The heating element made of steel ensures the temperature in the device up to 250°C. Main advantages:
Cons:
| 9.0 / 10 Rank Reviews We decided to choose a convection grill of a new, still little-tested model because of the price. In general, we are satisfied with the device, we rarely use the expansion ring: if only we fry a large duck. The legs do not heat up much, but, just in case, the device was installed on a glass cutting board. Read more |
| Read more | |
The timer is designed for 90 minutes. The convection function is available. The model is supplied with metal tongs for pulling out the gratings. The homeland of the brand is Russia, the country of manufacture is China. Warranty - 1 year. 
| Airfryer with convection, 1300 W. Main advantages:
Cons:
| 9.0 / 10 Rank Reviews Healthy dishes without oil and fat. We like to cook various foods, for example, we wrap fish in foil and bake on a stand inside the air grill bowl. Read more |
| Read more | |
The halogen heater located in the lid is responsible for heating. The volume of a transparent bowl made of tempered glass is 12 liters, if you install a steel expansion ring - all 17. The lid of the device is removable, it is convenient to wash. The heating element is built into the lid, and a working fan circulates hot air throughout the volume of the bowl, evenly baking food from all sides. The maximum heating temperature is 250 °C. Timer up to 60 minutes. Control by mechanical rotary handles, heating is turned off at the end of the time, there is a sound signal. The kit includes several different coasters installed on the bottom of the bowl: for eggs, for bread, for frying, in the form of a frying pan, a steam basket, 4 skewers, tongs. Made in China, one year warranty. 
Recipes from the instructions most often require adjustments in time and temperature. Top mid-range air grills
| Continues our rating of the best air grills GFgril GFA-4000. The multifunctional device with a power of 1800 W is suitable for preparing a large meal for the family and even enough for guests: the volume of the non-stick bowl is 4 liters. Main advantages:
Cons:
Models in the range:
| 9.8 / 10 Rating Reviews Thanks to the aerogrill, we discovered a completely new taste of dishes: something special, not like cooked in the oven or on the fire. Absolutely original aroma and interesting taste sensations. I think so, although my friend claims that I'm making it all up. Read more |
| Read more | |
Aerogrill control - electronic from the touch panel. There is a display with information about the selected mode. Warranty - one year. 
2 l removable bowl with 2.6 l basket, 6 auto programs, power 1200 W | Kitfort offers one of the best air grills in terms of price-quality ratio. Key benefits:
Cons:
Models in the range:
| 9.7 / 10 Rating Reviews Air grill with large display digits, glossy body, convenient use. We cook almost everything in it, the optimal serving size for french fries without oil is 300 grams. Read more |
| Read more | |
This air grill from "Kita" has a power of 1.8 kW. Adjustable temperature – 80…200°C. Everything is clear in the management: infographic symbols in the form of popular products - meat, fish, shrimp, etc. - indicate the activation of a particular automatic program with the "M" button - menu. The "+" and "-" buttons control the setting of time and temperature in manual mode. The time to reach the temperature regime is 3 minutes. For mixing / shaking products, the bowl extends from the appliance. When the bowl is replaced, the cooking process will continue. Device dimensions: 31x37x38 cm. Warranty - one year. 
5 l, 8 programs, model in a different design 
4 l, 6 programs The best multifunction air grills
| Multifunctional convection grill replaces several appliances in the kitchen at once. Main pluses:
Cons:
Models in the range:
| 9. Rating Reviews Air grill is the best. It is not cheap, but combines several devices. I use it not only for frying meat, I cook homemade yoghurts for myself and my children, I cook cereals and side dishes, I especially like how rice turns out - crumbly, does not stick together, but not dry either. Read more |
| Read more | |
Thanks to the steam generator, you can cook healthy steamed dishes or combine steam spray with roasting to make the grilled meat as juicy as possible. The heating temperature is adjustable from 40 to 260 degrees, at the lowest it is convenient to ferment healthy homemade yogurt. The smart multi-cook allows you to set 3 different cooking stages, setting for each its own temperature, convection speed and water spray. All parameters are adjusted using the touch buttons on the intuitive display. 
9 / 10 | This convection grill can be a controlled element of a smart home and a nice purchase or a gift for a lover of all sorts of technical "tricks". Key benefits:
Cons:
| 9.8 / 10 Rating Reviews Aerogrill - a magic pot of very attractive appearance that allows you to cook quickly, tasty and healthy, without oil, which means extra calories and harmful carcinogens. Read more |
| Read more | |
The device is equipped with a wi-fi module for remote control, obeys voice programs, works with Google Assistant, Alice. But there is also its own application for Android and iOS in Russian. And, as you know, applications significantly expand the set of automatic cooking programs. You can make adjustments to the process and remember them for later use. You can also turn the appliance on/off, choose one of the six automatic built-in modes, change the settings - temperature and cooking time - from the control panel located on the case. An audible signal indicates the end of the cycle. At the top of the case is a heater with a fan. Realizable temperature range: 80…200°C, there is a timer. Device power - 1.65 kW, dimensions: 34x26x31 cm. Made in China, warranty - one year. 
The modes depend on the product itself and on its volume, so I use automatic programs a little, I start the process manually, setting the temperature and, especially, the time, look at the process, make adjustments. | The model with 12 cooking programs and convection continues our rating of the best air grills. Main advantages:
Cons:
Models in the range:
| 9. Rating Reviews I cook in an air grill, mostly dietary dishes without oil: vegetables, chicken breast, fish, it turns out delicious, with a light golden crust. The door gets hot so be careful. Read more |
| Read more | |
This multifunctional air grill oven will cook pizza or various pastries, fry meat, and stew vegetables. Structurally, the device looks like a mini-oven with a side door. The power of the device is 1800 W: the upper heater (carbon infrared) consumes 1500 W, the lower one (heater) - 300 W. The temperature is set within 60…200°C. There are automatic programs for cooking pizza, chicken or grilled steak, fish cakes, french fries, baking, drying, defrosting. The grill body has a filter for incoming and outgoing air. The package includes: a basket (3.5 l), a baking sheet, a chicken cone and a wire rack. Russian brand, country of manufacture - China. Warranty - one year. 
7 / 10 Best compact air grills
| Kitfort KT-2223 wins in the category of the best compact air grills. Highlights:
Cons:
| 9. Rating Reviews Convenient aerogrill, just lightly dip the pieces of meat or chicken in oil, and then put them in the basket. French fries come out about half a kilogram. The pallet cannot be used without a basket. Read more |
| Read more | |
The power of this model is 1.4 kW. The volume of the bowl for cooking is 3.5 liters. Both the bowl-tray and the basket-liner with holes for air circulation are made with a non-stick coating. The grill heater, as it should be, is located above the bowl. The fan is installed behind it to disperse the heated air. This technology allows you to get a crispy crust even in the absence of oil, and juice remains inside the product. Mechanical control, two rotary controls, one for setting the cooking time, the second for setting the required temperature. Two indicators signal the inclusion of the convection oven and its heating. Settings can be changed during cooking. Everything is simple and nothing superfluous, but if you adapt to the functionality, you can appreciate the rather wide possibilities of the device: roasting meat, chicken, fish; grilled vegetables; French fries; bakery products. The dimensions of the device are 28x34x30.5 cm. Made in China, one year warranty. 
But you can't turn off convection. 
5 / 10 | The air grill consumes 1. Main advantages:
Cons:
| 9. Rating Reviews Fast, compact, convenient. For a family of 2-3 people, such an air grill is a godsend. Delicious and healthy dishes with almost no oil added. Sometimes it turns out to cook without mixing the products, depending on their type and the established modes. Read more |
| Read more | |
4 kW, is equipped with two "twists" - for the timer and for the operating temperature - the bowl has a volume of 3.2 liters. Heating (80…200°C), temperature maintenance, convection. Instead of a basket insert, there is a lattice insert installed on the bottom of the bowl. This does not noticeably affect the quality of the result, but washing the bowl without a basket is a little more difficult, especially since there are handle fastening screws on the inner surface of the bowl, on which pieces of food settle. Pastries and sauces, meats, chicken and french fries, as well as grilled vegetables - these are the main range of dishes that leave the appliance. The heating element (grill) is located on top of the bowl, behind it is a fan. When heated by ventilation, hot air blows over the products, forming a crispy crust on their surface, and under it remains a soft and juicy “core”. Instrument dimensions: 32.5x27x30.5 cm. Made in China, one year warranty. 
4 / 10 | The power of this air grill model is 1. Main pluses:
Cons:
| 9.3 / 10 Rating Reviews Successful aerogrill: at a reasonable price and functional. Read more |
| Read more | |
35 kW. Classic set of settings: temperature 80…200°C, maximum timer time – 30 minutes. A small bowl volume is relevant for a family of 2-3 people; with a larger number of family members, it is worth taking a closer look at models with a volume of 3.5 liters or more. You can cook the whole variety of dishes: a casserole, a pie with a filling, meat or fish steak, chicken legs or breasts, vegetables or fruits. All this is placed for cooking in a double bowl with a useful volume of 2.6 liters: there is an external container for draining juice and fat and an internal insert-basket for products. The capacity is retractable, equipped with a manual with a comfortable grip. Heating occurs from a heater located above the bowl with a fan built in behind it. Hot air "walks" around the bowl, pouring heat over the food evenly, from all sides. Mechanical control, two swivel washers-regulators: temperature and time. Dimensions 30.5x30.5x37 cm. Made in China, one year warranty. 
Over time, you adapt to different modes and find the optimal settings for each product without overdrying the dish. Wings and sausages like on the grill, french fries are crispy and without oil. So, which convection oven should you buy?
Our rating has collected only good models of air grills. Which one to choose in the end is up to you.
However, we hope that the descriptions of the models, highlighting the pros and cons, as well as customer reviews will help you decide and choose exactly what best suits your needs.
Rate the article
4.2/5
Total votes - 159, rating - 4.2
Updated on February 27, 2022 is subjective and is not an advertisement
Best air grills, top 10 rating of good air grills
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Air grill is one of the types of convection ovens. The principle of its operation is based on the preparation of dishes with the help of directed streams of hot air. The device includes a bowl, a lid and a stand. The lid itself contains a halogen or tubular heater powered by electricity and a variable speed fan.
There is a control panel on the case - recently, electronic panels have become more common. Hot air is directed first from top to bottom, then is sent back to the fan, due to which vortex flows of constant intensity occur.
Thanks to the air grill, you can cook fish, meat, vegetables, various pastries. The device will be very interesting for users involved in conservation - it can sterilize jars. If desired, you can dry vegetables, berries, herbs in it, fry seeds, heat up ready-made dishes. It is enough to place heat-resistant dishes in the flask, and in the air grill you can already cook soup, porridge, garnish.
The key positive aspect of using the airfryer is cooking without fats and oils, the food is heated evenly, and the equipment automatically turns off after the cooking process is completed. The main disadvantages of the equipment are the insignificant capacity of the flask, due to which the portions are small, serious power consumption and large dimensions.
Rating summary: (hide/show)
What do they pay attention to when choosing?
Airfryer is a rather specific kitchen appliance that needs a certain amount of free space, so you need to think about where it will be located right away.
In addition, you should decide what dishes will be cooked in it, whether additional functions will be required, as well as the approximate power of the structure. The following parameters are decisive when buying:
- Flask capacity (measured in liters) - the manufacturer usually indicates two numbers: the main volume and increased due to a special nozzle;
- Consumption or power ranges from 800 to 1700 W;
- How many fan speeds are provided;
- Type of heating element installed.
When ranking the best air grills of the year, we took into account a number of factors, including not only popularity among users or build quality, but also equipment functionality, price-quality ratio. We hope you find this review helpful and help you choose the right product for you.
Top 10 Airfryer Models in 2022
10. CENTEK CT-1456
These products are characterized by a high level of reliability and enhanced functionality. With the help of this convection grill, you can quickly cook a variety of tasty and healthy dishes, and for this you do not need to use a single gram of oil.
The product is characterized by a high power level - 1400 W, so the cooking process will take a minimum amount of time. The control here is mechanical, so the user will be able to choose the optimal temperature for cooking the dish. There is also an LED indication system that will promptly notify both the readiness of the device to start cooking and the fact that the dish is already ready to be eaten. The delayed start function is provided here, so you can load products into the convection oven, and they will be cooked by your arrival. The direct participation of the user in the process is not required.
The case is made of high-strength plastic with a matte finish. Any contamination is not visible on it, moreover, all traces of cooking are removed almost instantly. The heating element is located directly under the cooking zone, however, thanks to special channels that distribute the temperature, the products are heated from all sides. The lid can be removed if necessary - it is not recommended to wash it in the dishwasher, however, this moment will greatly facilitate the cleaning of the working area of \u200b\u200bthe device.
The device comes with a special bowl made of tempered glass, and its total volume is as much as 17 liters. The air grill is capable of producing a temperature in the range from 60 to 250 degrees.
Advantages:
- Information on the lid regarding the type of food and cooking time;
- Can replace an oven if desired;
- Decent chamber size;
- Attractive appearance;
- Long service life;
- High quality workmanship and assembly.
Faults:
- Does not heat up too quickly;
- Large cuts of meat or poultry cannot be cooked - they must first be butchered.
CENTEK CT-1456 Airfryer
9. HOTTER HX-2098
Versatile product that is perfect for cooking tasty, juicy and healthy dishes, where all vitamins and other useful substances will be preserved. The device looks very stylish, as its body is made in a combination of white and black. An air grill can easily replace several elements of household appliances, which will be very convenient if there is a lack of free space in the kitchen.
The air grill is ideal for baking, preparing first and second courses, desserts and so on.
The power of the equipment is 1400 W, which is a very decent indicator for such equipment. The set comes with a convenient bowl, the capacity of which is as much as 10 liters. It is made of durable heat-resistant glass, it can withstand very high temperatures - up to 260 degrees. All controls are located on the front panel. The grill is easy to care for. If the lid is open, then the device will not start up; a delayed start function is provided.
Benefits:
- Affordable;
- Long service life;
- Includes a very spacious bowl made of high quality tempered heat-resistant glass;
- Delayed start function included;
- Suitable for cooking a wide variety of dishes.
Disadvantages:
- The body is easily soiled - fingerprints and other dirt remain on it.
Airfryer HOTTER HX-2098
8. KITFORT KT-2209
This unit operates using a unique technology that will blow very hot air over food.
This cooking method allows you to bake or fry any food in the shortest possible time. Inside, any piece is able to retain its juiciness, but on top it will be covered with a crispy and beautiful crust. The air grill has 29 operating modes, so you can choose the most suitable option for each dish.
For maximum ease of use, the design is equipped with a highly informative LCD display with LED backlight. With it, you can control the temperature of the grill, choose the time required for cooking. Also, for greater safety, the product is equipped with an automatic shutdown function when the cover is lifted. The air grill has a timer and a sound signal that indicates the completion of the cooking process.
Benefits:
- Cooks very quickly;
- Easy to clean after use to remove any dirt;
- Able to replace several items of household appliances at once;
- Very roomy machine.
Faults:
- The non-stick coating is not very strong.
air grill KITFORT KT-2209
7. Hotter HX-1036 Economy New
Functional and not too expensive device, characterized by mechanical control. This appliance is manufactured by an American company that is known for its home appliances. The model has a removable cover: this option is perfect for rooms with low ceilings, where there is clearly not enough space for a reclining arm. Largely due to a similar approach, manufacturers have managed to significantly expand the usable volume of the air grill. This was achieved by installing two rings at once, which can increase the cooking space. There is an opening sensor in the lid, so if necessary, you can stop the operation of the device. The volume of the bowl is 10 liters. The kit comes with an expansion ring, three types of gratings - lower, middle and upper. In addition, a special mesh tray can be installed in the air grill for steaming or deep-frying dishes.
There are tongs that are used to remove food - you won't get burned, there is a roaster for high-quality roasting of poultry and even skewers used for barbecue.
Cooking on a wire rack means you don't have to use a drop of oil. At the same time, the dishes do not dry out and retain their juiciness. Food is prepared as quickly as possible, useful microelements and vitamins are preserved in it. There are ten automatic programs at once, even after cooking is completed, the air grill maintains the temperature of the food, and it can be adjusted from 65 to 260 degrees.
Benefits:
- Decent working area capacity;
- Automatic cleaning function included;
- Food retains all useful substances;
- Large number of automatic programs.
Disadvantages:
- Relatively large overall dimensions.
Airfryer Hotter HX-1036 Economy New
6. FIRST AUSTRIA FA-5030-1
Reliable kitchen appliances, the useful volume of which can be expanded if necessary due to a special ring made of medical stainless steel. It is worth saying that the device consumes a decent amount of electricity - 1400 W, there is a timer for 60 minutes.
Inside the device is a heating element made of steel. It is durable, retains its original qualities throughout the entire service life. The maximum volume of the food container is 17 liters. Automatic programs are not provided here, however, they are not required due to the well-thought-out functionality of the product.
In such an air grill you can cook absolutely any dish - even bake a whole chicken. The cover is equipped with a built-in fan, the temperature in the working area is maintained at a given mode thanks to a halogen heating element. Hot air is directed from top to bottom, circulates inside the bowl, and then returns back to the fan. Thanks to this technology, vortex currents of hot air arise - with their help, dishes are not only cooked quickly enough, but also well browned, a beautiful and appetizing crust appears on them. If desired, two or three dishes can be cooked at the same time at the expense of level grates. Fat from meat or poultry flows to the bottom of the bowl, so all products are dietary - they do not contain a minimum amount of cholesterol, and the natural taste is preserved.
Advantages:
- Easy to use and maintain;
- Everything you need is included;
- Ability to cook several dishes at once;
- The minimum fat content in food while maintaining palatability;
- Self-cleaning function available;
- Reasonable price.
Disadvantages:
- Significant overall dimensions.
air grill FIRST AUSTRIA FA-5030-1
5. GFgril GFA-4000
In fifth place in our review of the best air grills is equipment from a not too well-known manufacturer, but this did not prevent this model from becoming quite popular with Russian housewives due to its reliability, workmanship and efficiency in terms of operation. The temperature in the working chamber is in the range from 80 to 200 degrees. During operation, the air grill consumes 1800 W of electricity - for a device of this type, this is not too expensive. The air is heated by a special heating element, which is equipped with protection against overheating.
The control system is electronic type, it works instantly, so it is very easy to adjust the cooking parameters. The capacity of the flask for loading products is 4 liters, so quite large portions can be cooked in the convection oven. In total, the device has 8 automatic work programs. There is a built-in timer, so you can control the cooking process. The mains cable is 1.5 m long.
Advantages:
- Ready to use right out of the box;
- Compact overall dimensions;
- Very easy to use;
- Large flask;
- Works well with both meat and vegetable dishes.
Flaws:
- The case is a little flimsy - it creaks a little.
air grill GFgril GFA-4000
4. Vitesse VS-406
fryers. As you can see, the possibilities of this device are really endless. The product consumes 80% less electricity compared to standard ovens. The set comes with a glass bowl made of heat-resistant materials.
Food stays warm for a long time. The bowl is easy to clean from dirt, so even fatty foods can be cooked in it. The function of the heating element is performed by a halogen lamp, thanks to which it is possible to provide a high heating rate.
Equipped with an expansion ring that can increase the useful volume of the bowl up to 17 liters. There are also several coasters for different types of products - eggs, bread, barbecue, a stand in the form of a frying pan, skewers. The bowl is very large, its diameter is 330 mm. It works on a convection type, so this device does not require an extractor hood.
Benefits:
- Perfectly thought-out ergonomics;
- Compact overall dimensions;
- Extended device functionality;
- Easy to use;
- When cooking, you can not follow the process;
- Quite acceptable price.
Faults:
- Halogen lamp not protected;
- Cooking temperatures take some getting used to;
- Poor quality round tray supplied.
air grill Vitesse VS-406
Cooking is carried out using Turbo Cycle technology, with which you can quickly cook any dish. There are seven automatic programs at once - there are options for cooking steaks, grilled chicken, bake ribs and so on. In this case, you do not have to set the temperature and operating time. You just need to put the ingredients in the bowl and select the appropriate program.
The control system is electronic, there is a convenient touch panel that works instantly. There is also a user program - there you can set the temperature in the range from 80 to 200 degrees, the cooking time (from 1 to 30 minutes) in increments of 1 minute. You do not have to control the device; after the program is completed, it will turn itself off. The set comes with a recipe book.
Advantages:
- Three-in-one all-rounder;
- Stylish black glossy plastic housing;
- Handles all products quickly;
- Convenient touch panel;
- Both automatic and user modes are available;
- Intuitive controls;
- Fairly long supply cable;
- Acceptable cost.
Disadvantages:
- The case is quite easily soiled - it will clearly show fingerprints, dirt of a different kind, which are not so easy to remove.
Airfryer REDMOND RAG-247
2. Cosori Smart Air Fryer
Cosori is a brand that has just entered the Russian market, and aerogrills are literally swept off store shelves. The device has 11 pre-installed cooking programs, a large bowl and is controlled from the phone. Thanks to 360-degree air circulation technology, food is cooked even faster, juicy and very tasty. The operating temperature ranges from 75 to 205 degrees. The air grill does not consume much electricity and cooks your favorite dishes in a matter of minutes.
The capacity of the food bowl is 5.5 liters, which is considered above average. A whole chicken is also placed inside, and from a full bowl you can feed the whole family. The bowl can be washed in the dishwasher. Maintenance is as simple as possible. The air grill control system is divided into two main ways: using the touch panel on the device body or through the Vesync branded mobile application.
In addition to setting the temperature, selecting the mode, timer and notifications, it has a complete recipe book: from simple snacks to meat dishes and sweets.
Advantages:
- Airfryer works right out of the box;
- Large bowl volume;
- Proprietary Air Crisp technology;
- 11 cooking programs;
- Does not heat up during cooking;
- Easy to clean;
- Application for control and management of work;
- Recipe book.
Disadvantages:
- Fingerprints may remain on the case.
Smart air fryer COSORI Smart Air Fryer CS158-AF with Wi-Fi
1. Oberhof Braten X7
German brand Oberhof air fryer with a rotating spit will pleasantly surprise even the most demanding cooks. It opens up endless scope for experiments in the kitchen. This compact device combines the functions of a grill, oven, drying for fruits and vegetables and an electric barbecue for 10 skewers.
The package includes oil trays, a rotating basket, a set of skewers, drying grates.
The Oberhof air grill has 8 operating modes. The temperature is adjustable from 65°C to 200°C. In order not to miss when the dish is ready, you can set the timer for up to 60 minutes. When the time is up, the grill will turn off automatically and inform you about it with a sound signal. Settings are easy to manage using the touch panel on the front of the case. The transparent door and backlight allow you to control the cooking process. 3 levels of the spit, grids or tray and uniform heating of the cooking chamber ensure fast cooking and great taste of any food.
Buy the Oberhof Braten X7 air grill from the manufacturer at a good price!
Benefits:
- Functions 3 appliances (grill, oven, dehydrator) in one compact package;
- Wide temperature setting range (65°C to 200°C) and uniform heating;
- Timer with 60 minutes buzzer and automatic switch-off;
- Informative touch panel for setting the parameters of the device.
