Juice machine price
10 Best Juicers Reviews 2022
We updated this article in October 2022 to ensure all picks recommended by the Good Housekeeping Institute Kitchen Appliances and Innovation Lab were in stock and correctly priced.
Whether you're trying to get more nutrients into your diet from fruits and greens or looking to make some killer cozy drinks for fall from scratch, a good juicer makes it easy to whip up fresh-pressed produce in minutes.In the Good Housekeeping Institute Kitchen Appliances Lab, we tested the top juicers that will best help you kick off your day strong.
Before you get shopping, there are three main styles to choose from: Slow juicers, centrifugal juicers and citrus juicers. Slow juicers (a.k.a masticating juicers) tend to be best for preserving the nutrients in fruits and vegetables, while centrifugal juicers are great for making fast work of juicing fruits and vegetables and citrus juicers are great for simply squeezing oranges, lemons, lime and grapefruit. Scroll to the bottom of this article for a full breakdown of each, and which juicer might be right for you. Here are the best citrus juicers, slow juicers and centrifugal juicers of 2022:
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1
Best Overall Juicer
Juice Fountain Cold Plus Breville
$277 AT AMAZON
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$277 AT AMAZON
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2
Best Value Juicer
Easy Clean Big Mouth 2-Speed Juice Extractor Hamilton Beach
$109 AT AMAZON
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$109 AT AMAZON
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3
Best Masticating Juicer
H-200 Easy Clean Model Hurom
$699 AT AMAZON
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$699 AT AMAZON
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4
Fastest Juicer
Juice Fountain Elite Breville
$300 AT BREVILLE.
COM Read More
$300 AT BREVILLE.COM
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5
Best Juicer for Greens
Big Squeeze Slow Juicer Breville
$300 AT AMAZON
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$300 AT AMAZON
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6
Best Juicer for Easy Cleanup
Hurom h201 Easy Clean Slow Juicer Hurom
$499 AT AMAZON
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$499 AT AMAZON
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7
Most Versatile Juicer
Automatic Pasta and Noodle Maker with Slow Juicer Emeril Everyday
$140 AT AMAZON
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$140 AT AMAZON
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8
Best Citrus Juicer
Citrus Juicer Smeg
$200 AT AMAZON
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$200 AT AMAZON
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9
Easiest Juicer to Use
Slow Masticating Juicer Machine NutriBullet
$200 AT AMAZON
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$200 AT AMAZON
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10
Best Cold Press Juicer
Two-Stage Masticating Juicer Pure
$2,295 AT PUREJUICER.
COM Read More
$2,295 AT PUREJUICER.COM
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You can read more about how we evaluate juicers in our Lab and consumer tests — plus everything you need to know to shop for your perfect juicer — at the end of this guide. If you're looking to explore making morning smoothies too, check out our guide on the best blenders of 2022.
10
Best Overall Juicer
Breville
Juice Fountain Cold Plus
Breville
9
Best Value Juicer
Hamilton Beach
Easy Clean Big Mouth 2-Speed Juice Extractor
Hamilton Beach
8
Best Masticating Juicer
Hurom
H-200 Easy Clean Model
Hurom
$699 AT AMAZON
7
Fastest Juicer
Breville
Juice Fountain Elite
breville
$300 AT BREVILLE.
COM
6
Best Juicer for Greens
Breville
Big Squeeze Slow Juicer
Breville
$300 AT AMAZON
5
Best Juicer for Easy Cleanup
Hurom
Hurom h201 Easy Clean Slow Juicer
4
Most Versatile Juicer
Emeril Everyday
Automatic Pasta and Noodle Maker with Slow Juicer
EMERIL LAGASSE
Now 36% off
$140 AT AMAZON
3
Best Citrus Juicer
Smeg
Citrus Juicer
Smeg
2
Easiest Juicer to Use
NutriBullet
Slow Masticating Juicer Machine
1
Best Cold Press Juicer
Pure
Two-Stage Masticating Juicer
$2,295 AT PUREJUICER.
COM
How we test juicers
In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, we tested more than 50 juicers, including slow juicers and centrifugal juicers. When we test them, we juice carrots, which are hard and can sometimes taste bitter; kale, a popular leafy vegetable that's hard to juice and can jam the machine; and apples that are pulpy with a large diameter and oxidize quickly. We measure how much juice each juicer extracts as well as how much pulp. We also taste and evaluate how smooth each juice is and how sweet, and we monitor the juice for three days to see how well it holds up in terms of separation.
What type of juicer is best?
✔️ Slow juicers a.k.a masticating juicers typically have a narrow vertical chute that lead ingredients into a chamber where they are pressed by a rotating auger. The fresh juice is squeezed out through a strainer and into a pitcher, while the pulp is dispensed from another spout.
The process is a little slow — it’s called a slow juicer for a reason! — but this considered a good thing: The slow, gentle process is believed to preserve nutrients better than high speed juicers that generate heat. What we don’t love about slow juicers is they often require a little more prep work due to their small feed tubes (which means you'll have to dice up fruits and veggies into smaller chunks) and cleanup is arduous due to many small parts and crevices. Brands like Breville and NutriBullet have found a work-around and recently introduced new, wide-mouth slow juicers, which allows fruits like large apples to simply be quartered instead of chunked into one-inch pieces.
✔️ Centrifugal juicers juice much faster than slow juicers. Whole ingredients are typically dropped into the wider feed tube and pulverized at a very high speed. For example, in our leafy greens test, 100 grams of kale juiced in as quickly as seven seconds, while it took upwards of one minute in the slow juicers.
The juice from centrifugal juicers tends to come out a little foamy but most come with lidded pitchers and built-in strainers so you’ll never taste the difference.
✔️ Citrus juicers are the easiest to use and most streamlined, but they can only be used for citrus. They can easily be stored or remain on your counter because they take up minimal space. Citrus juicers also great for getting the most out of your lemons (and other citrus) with minimal effort, and unlike with a slow juicer or centrifugal juicer, you don’t have to worry about peeling, segmenting or removing the seeds first. If you’re juicing a lot consecutively, remember to empty the strainer periodically. The strainers are prone to build up, which could translate into a slower and messier juicing process for you.
Why trust Good Housekeeping?
In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, Director, Nicole Papantoniou oversees all of Good Housekeeping's content and testing related to kitchen appliances, tools, gadgets and gear.
She's been testing kitchen appliances professionally since 2013 and has worked at kitchen appliance companies where she helped develop some popular air fryers as well as many recipes for them. She is trained in classic culinary arts and is a professional recipe developer.
Nicole Papantoniou Kitchen Appliances & Innovation Lab Director Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019.
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See moreThe Best Chilli Ever
Easy
The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very
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Cook Time
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Serves
10
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature.
Preheat the oven to 230°C, fan 210°C, gas 8.
Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
Biggest and Best Bibimbap
Hard
1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer. 2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth
Prep Time
-
Cook Time
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Serves
4
Best end of lamb
Easy
1) Preheat the oven to 180°C / gas 4. 2) Take a sharp knife and trim and pull off the top layer of fat, most of which will pull away. Disregard the fat. With a small sharp knife, peel off the sinew. 3) Place the oil in the pan and when hot,
Prep Time
25 mins
Cook Time
50 mins
Serves
2
Best mustard ever
Easy
1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder.
In a separate container, combine the pickle juice, water and cider vinegar and have standing by.
2) Place the mustard seed
Prep Time
15 mins
Cook Time
1 mins
Serves
1
The Best Fish Tacos with Salsa
Easy
1. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Best basic white rice
Easy
1) Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). 2) Bring to a boil, uncovered, and cook until you see holes forming a tunnel down into the rice, about 15 minutes. 3) Reduce the heat to th
Prep Time
5 mins
Cook Time
35 mins
Serves
4
Gina's best collard greens
Medium
1) Thoroughly wash collard greens or Kale.
Be sure to pull leaves apart and remove any sand. Chop coarsely.2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes
Prep Time
15 mins
Cook Time
120 mins
Serves
8
The Best Green Beans Ever
Easy
1. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. 2. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook unt
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Best Breakfast Potatoes Ever
Easy
Preheat the oven to 220 degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking
Prep Time
10 mins
Cook Time
40 mins
Serves
6
Best Scrambled Eggs Ever
Easy
1.
Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined.
2. Heat a nonstick skillet on low heat and melt the butter. Pour t
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Best Grilled Cheese Ever
Easy
1. Begin by roasting the chillies over the flame on your stove top (or under the broiler) until the skin is totally blackened (if using fresh). When the chillies are totally charred, throw them into a plastic bag. Seal and allow them to steam and coo
Prep Time
25 mins
Cook Time
10 mins
Serves
4
Best Tomato Soup Ever
Easy
1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Best Tomato Soup Ever
Easy
To begin, dice the onion.
Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi
Prep Time
25 mins
Cook Time
15 mins
Serves
6
Best Yogurt Parfait Ever
Easy
1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover
Prep Time
15 mins
Cook Time
-
Serves
4
Best dressed watercress with crispy tortillas
Easy
1) In a small bowl, whisk together the honey and lime juice. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated.
2) In a medium bowl, combine the watercress, orange segments, jicama, red onion and salt.
Drizzl
Prep Time
40 mins
Cook Time
15 mins
Serves
4
The Best Berry 3-Layer Magic Cake
Easy
1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the
Prep Time
20 mins
Cook Time
60 mins
Serves
9
Coq au Riesling
Easy
I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always
Prep Time
20 mins
Cook Time
65 mins
Serves
6
The secret to cooking great ribs
Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful.
Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8
Cucumber Pineapple Tequila Cooler
Easy
Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake
Prep Time
10 mins
Cook Time
-
Serves
4
Mango and Banana Sorbet
Easy
1. Place watermelon, lime, agave and whisky in vacuum pack bag. 2. Lay flat in vacuum pack machine, seal with machine and set aside until needed. 3. Place frozen mango through juicer (Oscar Juicer) to form sorbet. 4. Remove watermelon from vacuum
Prep Time
20 mins
Cook Time
-
Serves
8
Grilled Apricots with Goat's Cheese
Easy
Preheat a grill to a high heat.
Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the
Prep Time
10 mins
Cook Time
5 mins
Serves
24
Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing
Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6. Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy. Meanwhile, hard-boil the
Prep Time
20 mins
Cook Time
50 mins
Serves
2
Classic Parker House Rolls
Easy
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
70 mins
Cook Time
20 mins
Serves
18
Spring Onion Champ
Easy
1) Scrub the potatoes and boil them in their skins.
Peel and mash the freshly boiled potatoes.2) Chop the spring onions finely then cover with cold milk and bring slowly to a boil. Simmer for about 3 to 4 minutes, turn off the heat and leave to infus
Prep Time
10 mins
Cook Time
40 mins
Serves
4
Braided Egg Buns
Medium
Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m
Prep Time
90 mins
Cook Time
25 mins
Serves
12
Soda Bread
Easy
1. Preheat the oven to 200°C, Gas Mark 6 and put the top shelf in position. 2. Place the flours, bicarbonate of soda and salt into a large bowl and stir together. 3. Make a large hole in the centre of the flour mixture and pour in the melted butter
Prep Time
-
Cook Time
40 mins
Serves
-
Scotch pancake-wrapped buffalo sausage with homemade syrup
Medium
1) In a large mixing bowl, whisk together the food colouring, eggs, salt and sugar until well mixed, about 1 minute.
Add the milk and oil and mix well for another minute.
2) In a medium mixing bowl, mix together the flour and baking powder. Slowly
Prep Time
20 mins
Cook Time
105 mins
Serves
4
Sticky Ribs BBQ'd with Apple, Black Pepper and Honey
Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
-
Cook Time
-
Serves
-
Chocolate Chip Fluffy Pancakes
Easy
It's best to prepare your homemade sweet orange butter before you start your pancakes. To make the butter, pour the cream into a mixing bowl and using an electric whisk, start beating. Keep beating until the cream starts to look like its curdling it
Prep Time
10 mins
Cook Time
10 mins
Serves
8
Bakewell Tart Biscuits
Cream together the margarine and caster sugar in a large bowl.
Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball
Prep Time
-
Cook Time
20 mins
Serves
22
Lamb osso bucco with rustic lamb demi-glace
Medium
For the roast lamb (lamb stock recipe below): 1) Preheat oven to 140°C / Gas mark 1. 2) Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on
Prep Time
20 mins
Cook Time
165 mins
Serves
4
Love Tattoo Cupcakes
Easy
1. Cream the butter and sugar for at least 5 minutes - seriously, we need it to look pale as cream with all the sugar completely incorporated into the butter (trust me, the extra effort is worth it). 2. Add the eggs one at a time, adding a teaspoon
Prep Time
40 mins
Cook Time
20 mins
Serves
12
Prince or Princess Cupcakes
Easy
Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy
Prep Time
20 mins
Cook Time
20 mins
Serves
12
Carrot ice cream cake
Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar.
Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6
Easter Basket Pie
Medium
Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush Combine th
Prep Time
90 mins
Cook Time
-
Serves
10
Chilean salsa for BBQ: Pebre
Easy
1) Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
Prep Time
15 mins
Cook Time
-
Serves
4
Chipotle mango pico de gallo de Los Vaqueros
Easy
1) Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry.
2) Drain the salsa of excess liquid and serve.
Prep Time
15 mins
Cook Time
-
Serves
4
Creamy Coleslaw
Easy
1) In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to t
Prep Time
150 mins
Cook Time
-
Serves
6
Peanut Butter Truffles
Easy
Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.Roll the peanut butt
Prep Time
20 mins
Cook Time
-
Serves
-
Sweet Potato-Pear-Cinnamon Juice
Easy
Juice the sweet potatoes, then the pear, following your juicer's specific settings for each.
Stir in the cinnamon. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.Copyright 2013 Television
Prep Time
5 mins
Cook Time
-
Serves
-
Kalbi (Marinated short ribs)
Medium
1) Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 2) Heat grill to high. Remove short ribs from marinade
Prep Time
30 mins
Cook Time
30 mins
Serves
6
Sen saketini
Easy
1) Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. 2) Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside. This recipe was provided by prof
Prep Time
3 mins
Cook Time
-
Serves
-
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About ZUMEX, Maquinas y Elementos S. Professional Citrus JuicersProfessional citrus juicer Zumex Minex Orange
Professional citrus juicer Zumex Versatile Pro Orange
When the cover is opened, the engine is automatically blocked.
Zumex Essential Professional Citrus Juicer
Versatile Pro Podium Orange 9 Professional Citrus Juicer0051
When the cover is opened, the engine is automatically blocked.
Zumex Speed Pro Self-Service Citrus Juicer
When the cover is opened, the engine is automatically blocked.
Professional Citrus Juicer Zumex Speed Pro Cooler Podium
Professional pomegranate and grapefruit press ZUMONATThe Zumonat press is able to quickly and very effectively squeeze the juice from pomegranates and the largest grapefruits. Fruits are loaded manually, thanks to this, it is possible to squeeze juice from large fruits that automatic juicers cannot handle due to their size. The process of pressing and filtering the juice takes no more than 10 seconds. When the lid is open, the press stops automatically.
|
A, founded in 1985, is developing a completely new, unique range of industrial juicers for trade, hotel and restaurant business. ZUMEX juicers occupy a leading position among similar machines produced all over the world. 
In the future, just press the button, and the juicer will squeeze the programmed number of fruits and stop automatically. 
When you press the dispenser key, the juicer's squeezing mechanism starts. It is enough to release the key, and the extraction will automatically stop, and the juice supply will be blocked. 
The capacity of the juicer is 2.8 liters of freshly squeezed juice per minute. Desktop model. 
8 liters / min. 
2 
Productivity - 460 ml/min. How to choose a juicer for your home: useful tips
Freshly squeezed juice is becoming more and more popular due to the right trends - a healthy lifestyle and quality nutrition. Natural juices contain many vitamins and minerals, they are much healthier than store-bought ones, and contain less sugar. For those who like to prepare different juices on their own, a household juicer will come to the rescue. But because of the variety of models on store shelves, eyes widen.
In this article, we will tell you how to choose a juicer for your home.
When choosing appliances for your home, you need to understand what you want to get from it. Are you planning on drinking a glass of juice a day? Or do you want to drink fresh juice to all your loved ones? After all, a universal device does not exist, each model has its pros and cons. Modern juicers do not take up much space, they are easy to clean, disassemble and work quickly: a glass of natural juice can be made in just a couple of minutes. The main question is what products you plan to squeeze it out of. The required power of the device and other parameters depend on this.
A common misconception is that your own juicer can only make juice. Not at all. This is a versatile machine that will not only prepare a delicious drink from vegetables and fruits, but also useful for soups and sauces, help you make almond butter and milk, lemonade or even potato pancakes!
When choosing a juicer for your home, pay attention to the following criteria:
- Machine type
- Dimensions
- Power, productivity, work speed
- Feed chamber size
- Body and parts materials.
Let's deal with each item in order.
Juicer type
There are usually not many types of juicers available in stores. The main 4 types are centrifugal, auger, for citrus and combined. More versatile and popular are centrifugal and screw devices. Combined ones are also in demand, although there are much fewer such models. Let's consider each in more detail.
Centrifugal
The most common and versatile type of home juicer. The fruits are first crushed with a grater, and then fall into the separator. As a result, juice is separated from the pulp due to centrifugal force. Such a device is convenient in that it squeezes liquid from almost all fruits, berries and vegetables without small seeds. For example, the Philips HR1922 model can squeeze up to 1 liter of juice with or without pulp at a time. Great for tomatoes or peaches, in general, any soft food.
Juice in such a juicer is made very quickly, it turns out to be more liquid and homogeneous, without pulp.
But the fruits are oxidized in the process due to friction and heating, so they lose some of their beneficial properties. The device is easy to clean and wash without the use of a special brush and is suitable for those who drink juice quite rarely.
Auger
Other names for this type of juicer are cone or cold pressed juicers. It is also universal, but it works on a different principle than centrifugal. The juice from the fruits is squeezed out here due to high pressure, and not grinding. Due to the fact that vegetables and fruits do not oxidize in the process, the finished drink retains a maximum of useful properties. Model Philips HR1947 with MicroMasticating technology helps you get the most juice out of fruits, vegetables and berries.
This appliance allows you to prepare juice in advance, as it keeps up to 48 hours in the refrigerator without losing nutritional value. In addition, this type of juicer allows you to make preparations.
The storage capability makes up for the slower operation compared to a centrifugal juicer, but the extraction is more thorough. Therefore, as a result, you get more juice and less foam. Drink using this device can be made from anything, even from seeds, nuts, cabbage or grass.
Citrus
The Citrus Press is a juicer that is only suitable for oranges, grapefruits, tangerines, lemons, limes and other citrus fruits, as well as pomegranates. If you do not drink other juices, then this is what you need for the house. The design of the device is simple. It consists of a motor, a container for collecting juice and a cone-shaped nozzle that rotates at low speed and squeezes the juice from the fruit.
The convenience of this type of juicer is that the fruit does not need to be peeled. Simply wash them and cut them in half across the slices. In other
The machine can also prepare citrus juice, but oranges must first be peeled.
The Citrus Press is quite compact, easy to use and relatively inexpensive compared to universal models.
It works quite quickly and quietly, so you can juice even in the early morning, while everyone is still sleeping. Some models of such juicers allow you to adjust the amount of pulp in the finished drink.
Combined
Many housewives are not even aware that modern juicers can easily try on the role of a blender, mix a cocktail of several ingredients and even grind coffee beans. One appliance can replace an entire food processor.
Combined models of juicers most often have a centrifugal device - a centrifuge and a disc grater, complemented by a citrus press and a cone-shaped grinder. In addition to the device, you can attach a coffee module, it looks like a bowl with a mill. And with the help of a blender, you can puree or smoothie, chop nuts, crush ice and rub food for soups.
Juicer and tank sizes
The choice of size depends on your goals, frequency of juicing and the required volume:
- centrifugal juicer.
At one time, she can make up to 2.5 liters of juice. Such a device will have a large jug and a capacious container for cake. - If you do not drink juice every day, but make it from time to time and in large quantities, for example, for harvesting, choose an auger machine with a medium juice jug capacity.
- If you make fresh juice every day, but in small quantities, for example, to start your morning deliciously with a glass of orange juice, then the compact juicer is ideal for you. It will not take up much space in the kitchen and will prepare a drink exactly for a glass.
Power, performance, speed
These three important parameters should not be overlooked, because they affect the speed and quality of juicing.
Power
The higher the power, the faster you can drink a glass of delicious natural fresh juice. The power of citrus juicers is quite low, only 20-40 watts. But when choosing a citrus press, this does not matter so much, since a device from 25 W will do the job perfectly.
For centrifugal juicers, the optimum power is 250-300 watts. It makes no sense to purchase devices with very high power ratings if you do not plan to squeeze juice on an industrial scale. Screw machines can have a power of 200-400 watts. Here, due to the principle of operation, more is not needed.
Productivity
The productivity of the juicer is the number of fruits that it can process per unit of time. For small volumes of juice within 1-2 liters, this is not such an important indicator. It will save you time in just a couple of minutes. It is better to pay attention to the extraction efficiency, that is, the amount of juice that you get from a kilogram of oranges or other fruits and vegetables. This setting can vary greatly depending on the model.
Operating speed
Different operating modes are provided for vegetables and fruits, so it is definitely worth paying attention to the speed.
Centrifugal juicers are considered fast, around 30,000 rpm. This is a good indicator to drink fresh juice to a large family or a friendly company. Screw machines are much slower, but they are enough if you drink a glass of juice every morning.
In reality, you will not need more than 2-3 speeds for work, although some manufacturers put as many as 9 modes in the model. At high speed, you can make juices from solid foods, and the drink will have more foam and pulp. Low speeds are suitable for small berries, soft fruits and vegetables, and clearer juices.
Feed chamber size
This parameter is important to pay attention to when choosing a universal juicer. In auger devices, the feed chamber is usually small, so fruits and vegetables must first be peeled and cut into pieces. It is better to choose centrifugal apparatuses of large and medium sizes with a wide feed chamber - 70-80 mm. A whole apple or tomato, a celery bush, a few cucumbers or carrots will fit there.
Housing and parts materials
The body of any juicer is most often made of high-quality plastic, it is light and comfortable, easy to clean and can be of different colors. The price of such devices is usually lower. Some models are made of aluminum or stainless steel: they are more durable and look more beautiful, but they are quite heavy and expensive.
The bowl can be made of metal or plastic. Metal makes the appliance heavier and requires more careful maintenance, but is better suited for contact with products. The material of the centrifuge in centrifugal juicers is always made of stainless steel, and in screw and citrus devices there may be plastic elements, because the load on them is much less. The main thing is that the plastic is food grade.
Other features
Manufacturers pamper customers with various accessories and attachments that make it easier to use the juicer.
It is desirable that your future juicer have the following additional options:
- The “stop-drop” function for machines with direct juice supply is necessary so that drops do not fall on the table from the spout after juicing.
- A juicing cup or jug (ideally a measured one) and a skimmer cap are handy additions to a centrifugal machine that produces a lot of foam.
- Rubberized feet or suction cups on the bottom to stabilize the juicer.
- Dishwasher-safe removable parts.
- Special compartment to “hide” the cord.
- Brush for cleaning sieve cells.
- Clear juice function for those who don't like pulp.
- Special spout for direct juice dispensing so that it is poured directly into the glass. With such a nozzle, you can make a drink "to go".
All these features and options will simplify the process of juicing, as well as caring for the juicer: its cleaning, washing and storage.
Which juicer should I choose?
The choice of juicer depends on your goals and needs. For fans of a glass of orange juice in the morning, a citrus press is suitable. If you like clear juice without pulp, your choice is a centrifugal machine, and if with pulp, then an auger.
