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Indoor Pizza Ovens for Residence/Commercial Pizza Ovens

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Enjoy authentic flavors in your own kitchen

If you're a home chef who loves to cook, you know that a good indoor pizza oven is essential.   Imagine the smell of traditional pizzas, loaves of bread, or sweet cobbler wafting through your kitchen.

With an indoor wood-fired or gas pizza oven, you not only increase the value of your home, but, more importantly, increase the fun in your dinners.

There are different certifications required for an indoor pizza oven installation depending on whether you are installing in a residence or in a commercial location. When a pizza oven has the appropriate UL and ULC listed certifications, it means they will pass a home or commercial inspection.

Installing a non-certified home pizza oven may not be approved by your inspector. The ovens in this collection are certified for commercial and/or residential indoor use. This means they may be safely installed indoors as long as you ventilate the chimney properly and follow your local building ordinances.  

Helpful Wood Pizza Oven Links

Installing a Pizza Oven in your Residence

Improving Your Home's Value With A Pizza Oven

Whether you're looking for a wood-fired option or a gas model, we've got you covered. Find the perfect pizza oven below and start planning for your next dinner party!

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Cooking on a Fire Pit: The Complete Guide

If you're in the mood for outdoor cooking, a fire pit can be a great option. Here's everything you need to know to cook or grill on a fire pit safely and successfully. 

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7 Best Pizza Ovens (2022): Outdoor, Indoor, Gas, and Wood

Adrienne So

Gear

Aug 11, 2022 10:00 AM

In times of trouble, people turn to carbs. We picked our favorite portable ovens for backyards, countertops, or camping.

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider subscribing to WIRED

Featured in this article

The Best Pizza Oven

Solo Stove Pi

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$470 at Solo Stove (Wood Only)

A Great Runner Up

Ooni Karu 16

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$799 at Amazon

Best for Beginners

Ooni Koda Pizza Oven

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$399 at Ooni

Most Versatile Oven

Cuisinart 3-in-1 Pizza Oven Plus

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$198 at Target

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4 / 10

There’s a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. They’re irresistible, easy to make, and customizable for a wide range of dietary preferences. 

Until recently, an aspiring pizzaiolo had no choice but to crank up their kitchen oven to the standard 450 degrees Fahrenheit. Now, the best portable pizza ovens can heat up as high as 900 degrees—the perfect temperature for making a crisp Neapolitan pizza in minutes. For the past three years, I’ve memorized recipes, perfected my dough-tossing technique, and made hundreds of pizzas. You don’t have to limit yourself to pizza, either; I’ve seared steaks and pan-fried broccoli in ’em. Here are my—and my waistline’s—favorites. For those of you with limited access to outdoor spaces, I’ve included an indoor option and an oven that fits on a small deck, balcony, or patio. 

Be sure to check out our many other buying guides, including our Best Portable Grills and Best Camping Stoves guides.

Updated August 2022: We updated our picks, links, and pricing. 

Special offer for Gear readers: Get a 1-year subscription to WIRED for $5 ($25 off). This includes unlimited access to WIRED.com and our print magazine (if you'd like). Subscriptions help fund the work we do every day.

• Photograph: Solo Stove

  The Best Pizza Oven

  Solo Stove Pi

  If you've heard of Solo Stove, it's because of their smokeless, stainless steel fire pits. This makes their transition to high-heat pizza ovens a seamless one. Instead of the conventional elongated design, the Pi oven's fuel attachments are long and slim and hug the back of the oven. This allows Solo Stove to keep their signature round, symmetrical design.

  I love how compact the oven is. The cooking surface is large enough to accommodate my biggest Lodge cast-iron pan, but I can leave the handle sticking out—a boon to anyone who has ever burned their hands through heat-resistant gloves. The top's flat surface is a convenient storage space. And the stove doesn't sacrifice any of its heating capabilities for these details. Only two pieces of chopped wood from my hardware store fit in the hopper at a time, but it still heated up from o to 500 degrees in a matter of minutes. 

  Bakes with wood or gas

  $470 at Solo Stove (Wood Only)

• Photograph: Ooni

  A Great Runner Up

  Ooni Karu 16

  Ooni makes pizza ovens in a variety of sizes and styles, but its Karu 16 (9/10, WIRED Recommends) is the most versatile and easy-to-use oven I've tried. You can buy a separate gas attachment, but it's designed to be used with charcoal or wood. Lighting the oven is fast and easy—simply drop a lit fire starter and a few oak sticks on the fuel tray and it'll get hot within 10 minutes. Unlike previous iterations, the Karu 16 has a door that hooks closed to retain heat and a helpful integrated digital thermometer to measure the temperature. 

  Like all of Ooni's ovens, the Karu is attractive, light, portable, and easy to clean. You do have to constantly add fuel to maintain the temperature, but not any more so than other ovens that I've tried. The best indicator that it's a great oven? I can't stop using it, and everyone who has seen me use it wants one too. 

  Bakes with wood or charcoal

  $799 at Amazon

  $799 at Ooni

• Photograph: Ooni

  Best for Beginners

  Ooni Koda Pizza Oven

  Does fiddling about with different attachments, chimneys, and griddles sound stressful and off-putting? This is another one from Ooni that might be for you (8/10, WIRED Recommends). At around 21 pounds, it's light and portable. The thin, powder-coated steel shell insulates well enough that it remains cool to the touch, even when the fire is burning. Just slide in the baking stone, screw on the propane tank, and you're ready to go. The door fits both 12-inch pizza peels and 10-inch cast-iron skillets. However, unlike the Pro, you should not store it outside.

  Bakes with gas

  $399 at Ooni

  $400 at Williams Sonoma

Most Popular

• Photograph: CuisinArt

  Most Versatile Oven

  Cuisinart 3-in-1 Pizza Oven Plus

  My fondness for the Cuisinart 3-in-1 is not wholly justified. It doesn't get as hot as our other picks. In my testing, it topped out at around 600 degrees. The door to the pizza oven is only 13 inches wide, so I can't use my bigger pizza peels. It's just not as attractive as our other picks. The handle feels cheap. The legs don't fold down. What can I say, pizza chefs are very sensitive to aesthetics.

  But this is the oven that my family uses the most often. Open the door to use it as a pizza oven. When people come over for unexpected burgers or hot dogs, flip up the lid and use it as a gas grill. Kids want pancakes for breakfast? No problem, let me pop on the griddle top. It even has a space underneath the cooking surface to store the different attachments. This is the best oven if you're not sure if you want a dedicated pizza oven or if you have limited outdoor space. The fact that it's cheaper than most of our other picks doesn't hurt, either. 

  Bakes with gas

  $198 at Target

  $224 at Best Buy

• Photograph: Breville

  Best for Countertops

  Breville Smart Oven Pizzaiolo

  I was heartbroken when I had to send back Breville's Pizzaiolo (8/10, WIRED Recommends) after testing. Three heating elements (one under the pizza stone, two on top), an optimized interior heat shield, and two temperature sensors ensure that your pizza comes out perfect every time, whether you set it to toast a frozen pizza or crisp up your pepperoni, Neapolitan-style. It insulates well enough that I can sit in front of it while it's baking, and it takes up the same space as my microwave. 

  It's expensive, and it's not as exciting as an outdoor oven with live flames. However, if you wanted to splurge on a built-in wood-burning oven but don't have access to outdoor space, it's way more convenient.

  Bakes using electricity

  $1,000 at Breville

  $1,000 at Williams Sonoma

• Photograph: Gozney

  Best for Pros and Parties

  Gozney Dome

  OK, if we thought Gozney’s Roccbox was “nearly a commercial-grade oven”, the new Dome most definitely is, and then some. At 128 pounds, it is nearly three times the weight of its smaller sibling and so is in no way portable (two people are required to lift it). Also, at 26 inches high and 28.8 inches across, you’re going to need to carve out a dedicated place for it. 

  Underneath the UV and weatherproof ceramic-bonded outer coating sits a 30mm double-layer stone floor with “dense cavity insulation. ” It gets hotter faster (the Dome zipped up to 400 degrees and beyond quite nicely) and also retains this heat longer. Thanks to a capacious oven mouth that is 5.1 inches tall and a shade over 16 inches wide, you can get most burnable things inside. 

  The Dome will pump out pizzas almost as fast as you can slam them inside it. The hybrid fuel system means you can also cheat, relying on the convenience of gas but the added ability to shove in a couple of mini logs and, bingo, you’ve got that wood-fired taste. I have used old authentic bread and pizza ovens built into in barns in Tuscany. This was easier. The built-in digital thermometer allowed for precise temperature readings, which meant that I didn’t even need the integrated meat probes when I cooked the best rib joint of beef I have ever managed. —Jeremy White

  $1,799 at Gozney

Most Popular

• Photograph: Ooni

  Best Oven for Camping

  Ooni Fyra

  Like Isak Dinesen, my favorite thing to do is drag civilization deep into the wilderness, where they do not belong. If you ever want to make wood-fired pizza deep in the backcountry, Ooni's Fyra is the perfect pick. The legs fold down and the chimney packs perfectly into the cooking space for travel. It even has with its own carry cover, with handles!

  Wood pellets are a lot easier and lighter to transport than an enormous propane tank, so my family and I recently put the Fyra and some pellets on a paddleboard to camp in the middle of the lake, as it weighs only 22 pounds. The hopper is tall and thin; it doesn't have a diffuse tray that lets the heat out quickly, and the loading chute doesn't have a bend in it, making it easy to load. You may come across videos that purport to be instructional, tell you to load the hopper up to the brim. Do not do this. It might be annoying to have to continuously feed pellets into the fire, but it will keep the fire burning more consistently and hotter than constantly peering in the back and wondering why the flames have gone out. 

  Bakes with wood

  $349 at Ooni

  $350 at Williams Sonoma

• Photograph: Ooni

  Can't Take the Heat?

  Make Your Own Oven

  Is your patio already occupied by a giant Traeger or Weber? A ceramic pizza stone can't precisely replicate the experience of baking or roasting in a high-heat, insulated oven. But it does retain a lot of heat and absorb enough moisture to give you a nice, crisp crust. 

  Several of our favorite grill and pizza oven manufacturers make ceramic pizza stones, like Ooni, Kamado, and Weber. Ceramic stones are fragile and can crack with sudden temperature changes. Do not place a cold stone in a hot oven or on a hot grill. Let it heat gradually, for at least an hour, and make sure your pizza dough is room temperature, not chilled (you should be doing this anyway!) 

  You can also add attachments to your charcoal grill to turn it into a pizza oven. Check out our guide to the Best Portable Grills and Grill Accessories for more. 

• Photograph: New Star

  Other Stuff You’ll Want

  Our Favorite Pizza Accessories

  Many pizza ovens, like the Roccbox and the Ooni, provide you with proprietary accessories to set you on your pizza path. But I've also found a few extras to be helpful along the way:

  • A handheld infrared thermometer for $28: Even if your oven has a built-in thermometer, I usually use a handheld to check the temperature on different areas of the pizza stone. It's also important to make sure the stone has time to reheat after each pizza.
  • A wooden pizza peel for $27: If you own multiple peels, it's quick and easy to pre-make one pizza while another is baking. I own several, including this useful small turning peel, but dough is much less likely to stick on a wooden peel, especially if you sprinkle semolina or flour on it first.
  • A cast-iron skillet for $20: You can also use a cast-iron pan in your pizza oven to sear steaks or pan-roast broccoli. Lodge's pans work just as well as much more expensive options.
  • Heat-resistant gloves for $15: That cast-iron gets extremely hot, so you'll also need a good pair of mitts. (Even these won't protect your hands for long, so you'll need a place near the oven to set the pan down.)
  • Fire starters for $20: If you've ever been intimidated by the idea of cooking with wood, don't be! These fire starters make it quick and simple. I just light the end with a match, drop it in the fuel tray, and line up a few oak sticks on top. Be sure to keep your wood dry if you don't want to create a smoke stack in your backyard, though.

Most Popular

• Photograph: Getty Images

  Pizza Baking Tips

  We Believe in You

  Baking a Neapolitan-style pie looks easy in a restaurant. But the Associazione Verace Pizza Napoletana, the world authority on Neapolitan pizzas, has very strict standards! (The Karu is the only oven here that the AVPN recommends.) 

  If you're not up for sourcing all your ingredients from Naples, a few tips can help you make your first pie taste as much like it as possible. When you're making your own dough, reach for 00 flour, which is milled specifically for pizza and pasta. If you've refrigerated it beforehand, bring it to room temperature first. Torn mozzarella will make your pizza damp; mixing in shredded, low-moisture cheese for the cheesiest, meltiest pie. Sprinkle flour or cornmeal generously on the peel before you assemble your pizza, and make sure it's not stuck to the bottom before you head out to the oven. 

  Pizza ovens are also more versatile than you might think—I cook everything from salmon to steak to chicken thighs in mine by preheating a cast iron pan in a hot oven and popping the food right in. For more guidance, Ooni has its own cookbook; I've also found chef Francis Mallman's books to be a good source of inspiration.  

Adrienne So is a senior associate reviews editor for WIRED, where she reviews consumer technology. She graduated from the University of Virginia with bachelor’s degrees in English and Spanish, and she previously worked as a freelance writer for Cool Hunting, Paste, Slate, and other publications. She lives in Portland, Oregon.

TopicsShoppingbuying guidespizza ovenkitchencooking

More from WIRED

Gas ovens for pizza - ranking of the best ovens

Contents

Gas ovens for pizza are designed for use in catering establishments, bakeries. These devices are equipped with gas burners, due to which the air in the chamber heats up quickly and the required temperature rises in a matter of minutes.

All ovens are tested at the factory before they go on sale and have long been recognized as the most functional, reliable and most importantly safe. Such devices, in addition to pizza, allow you to cook other dishes (for example, meat products), as well as pastries of all types and sizes.

In this rating, we will analyze the best models of gas ovens for pizza, consider their pros and cons.

General purpose and characteristics

Almost all devices are compact and suitable for installation in any kitchen.

In addition, gas ovens have high performance due to powerful heating elements. Their body is made of stainless steel, and a powerful glazed door allows you to observe the baking of dishes, and protects the cook from hot steam.

Specifications

• Available with 1 to 2 baking chambers that can hold a different number of pizza pieces.
• The chambers can be heated by one or more gas burners, which are located in different parts, which ensures rapid heating.
• The temperature range varies from 270 to 500 degrees.
• Almost every model is equipped with an emergency thermostat that is activated when the temperature reaches 500 degrees.
• Hearths are made from either natural stone or ceramic.
• Furnaces can operate on liquefied and natural types of gas.
• The material from which the gas ovens are made is resistant to corrosion.
• Most often, devices are equipped with a mechanical or electronic control system.
• All models are equipped with a special heat-resistant window in the door to monitor the cooking process.
• The chambers of gas appliances are equipped with special lighting.

Pros of professional gas ovens

• Energy savings;
• Spacious baking area;
• Cleaning the stove and chimney is easy and hassle-free;
• Easy to use;
• Instant pizza preparation;
• Wide range of models;
• Acceptable prices.

Installation requirements

1. Installation and gas connection work must be carried out by qualified and trained personnel, in full compliance with legal regulations.
2. When installing, observe the distance specified by the manufacturer between the device and the wall, as well as to other nearby objects.
3. Do not install the oven near flammable objects.
4. The manufacturer is not responsible for damage caused by improper installation of the equipment.
5. During installation, it is recommended to install a gas valve to be able to shut off the gas, for technical and hygienic work and to ensure safety.
6. After connecting to the gas mains, make sure that there are no gas leaks and that all connections are tight (do not use open fire until you have checked that all connections are intact).
7. After that, the oven must be connected to the flue system, following the instructions and legal requirements.
8. The device is equipped with special fuses for emergency shutdown of the gas supply. It is forbidden to carry out any manipulations with the fuses and replace them with third-party components.
9. The room in which the oven is installed must be well ventilated.

Unlike other types of stoves

Wood burning stoves

Wood burning stoves are used in expensive Italian restaurants. To start cooking, the baker needs to kindle the wood in the center of the device, wait approximately an hour for the oven to warm up to the maximum temperature, remove the firewood to the side to ensure the movement of thermal masses and load the dough products. For all manipulations, a special spatula is provided.

The wood-fired pizza oven is considered one of the best options for baking, thanks to the resulting products.

It takes no more than 5 minutes to bake a pizza, the only disadvantage of this device is the control and maintenance of the required temperature.

Electric

Electric pizza ovens are the most in demand and popular, due to their ease of use, among the owners of ordinary cafes and restaurants, as well as novice amateur chefs.

Almost all of these automatic devices have removable heating elements, thanks to which the chamber is heated to the desired temperature (up to a maximum of 450 ° C), therefore, the baking speed will be slightly lower than when using wood-burning devices.

The baking time can be from 10 to 15 minutes.

Deck

Pizza decks are second in demand and popularity among professional bakers. They are easy to maintain and economical, and their main feature is the hearths, which can be made of both stone and ceramic. It is on the hearths that the pizza is baked.

The heating elements deliver heat to the trays and also distribute it throughout the oven to warm it up. Thus, the products reach readiness evenly, and the time required for this process reaches a maximum of 7 minutes, depending on the filling and the thickness of the dough.

It takes about one hour for the chamber to warm up to the right temperature, but also in between changes of products, it is necessary to wait for time to return the hearth to readiness.

Conveyor

This type of equipment is considered one of the slow ones, but it has a high performance. The product passes through the chamber, being on a special tape, and at the exit the chef receives a finished dish. Such an oven provides an opportunity to cook not only pizza.

These devices can be used in small pizzerias, cafes or food delivery organizations.

Heating in the conveyor oven for pizza is due to the movement of hot air masses. The device does not need to be warmed up before starting work, and the cooking time takes about 5 minutes at a temperature of 270 ºС.

The main advantage of the oven is that it does not need to be restored to operating temperature during cooking.

Parameter comparison table

Specification	Moretti Forni R110G "A	Apach AMG4	Cuppone Donatello DN635/2D	Grill Master UGP/1 13053	Cuppone Ovens BS425/2M
Power (W)	44 500	14 000	15 600	29 000	8000
Voltage (V)	220	220	380	220	380
Dimensions (mm)	920x1060x660	1000x840x470	1150x1420x780	1230x590x700	590x500x230
Number of hearths (Piece)	2	1	2	1	2x250 or 1x500
With window, for cooking control	Yes	Yes	Yes	Yes	Yes
Max temperature (°C)	500	450	380	500	350
Control panel	Programmable	Mechanical	Digital	Mechanical	Mechanical
Price (Rub)	715 000	172 000	345 000	90 000	70 000

Scoring table

Feature	Moretti Forni R110G "A	Apach AMG4	Cuppone Donatello DN635/2D	Grill Master UGP/1 13053	Cuppone Ovens BS425/2M
Power (W)	5	3	3	4	2
Voltage (V)	4	4	5	4	5
Dimensions (mm)	4	4	3	3	5
Number of hearths (Piece)	5	4	5	4	5
Window, for cooking control	5	5	5	5	5
Max temperature (°C)	5	4	4	5	4
Control panel	5	4	5	4	4
Price (Rub)	3	4	3	5	5

Rating of gas ovens for pizza

5th place - APACH AMG4

APACH AMG4 is an Italian-made oven, capable of quickly and efficiently preparing standard-sized pizzas, this device is used in restaurants, pizzerias and small cafes.

This model has a power of 14 kW, 5 gas burners and is able to reach a temperature of 450°C, which can be adjusted separately from above and below. The oven has only one hearth, but it is made of refractory chamotte clay, 2.5 cm thick. There is also a special window in the door, and the camera is equipped with a backlight to monitor the cooking process.

4th place - Cuppone Ovens BS425/2M

Professional model Cuppone Ovens BS425/2M, designed for both mini-bakery and large catering establishments. It has a compact size and two cameras, the control of which is independent of each other. One level will hold workpieces with a diameter of up to 500 mm. (4 pizzas 25 centimeters in diameter). Furnace power 8 kW. Maximum temperature 350 °C. The doors are made of stainless steel and equipped with a window for easy control of the cooking process. Powerful heating elements installed in the chambers make it possible to consider the furnace as high-performance, and also have the function of separate regulation using thermostats.

3rd place — Grill Master UGP/1 13053

Universal gas dome oven model. Power 29 kW. Able to reach temperatures of 500 °C. It has only 1 hearth, made of stone 30 mm thick, but it allows you to cook not only pizza, but also various other dishes (meat, fish, etc.).

The oven is equipped with a mechanical control panel, a viewing window and a chamber light, making it easy and convenient to use.

2nd place — Cuppone Donatello DN635/2D

Professional oven, made in a modern style, has a digital control panel, large glass doors, and the body itself and the inner chamber are made of stainless steel, in addition, the chamber is equipped with a special halogen lighting, which allows you to monitor the entire baking process.

Power 15.6 kV., Has two hearths and is considered a high-performance device. Its most important advantage is the optimal price, which fully corresponds to the declared capabilities and characteristics.

1st place - Moretti Forni P110G "A

Professional gas pizza oven. Power 44.5 kW. Maximum temperature 500 °C. Due to its dimensions and design, it does not take up much space and has high performance.

The device consists of 2 tiers, a prover and an exhaust hood. The hearths of the chamber are made of stone, and the door is made of stainless steel, and is equipped with a viewing window that allows you to control the cooking process. The tiers are equipped with separate control panels that can be programmed.

Rating

1. Moretti Forni P110G "A
2. Cuppone Donatello DN635/2D
3. Grill Master UGP/1 13053
4. Cuppone Ovens BS425/2M
5. APACH AMG4

Useful video

Conclusion

We hope that our rating of gas pizza ovens will help you choose the best option for your establishment. We have selected the most popular and well-established models.

If you have any questions, ask them in the comments.

Entero: household appliances and professional equipment

Entero: household appliances and professional equipment

All goods All manufacturers GGF

The GGF pizza oven is designed for baking authentic Italian pizzas of different varieties and other bakery products. A wide range of models allows you to choose the most suitable oven for both a small cafe and a professional pizzeria with a large flow of customers. The equipment is made of high quality stainless steel, due to which it has a long service life and is unpretentious in operation.

Each pizza oven shown has a ceramic hearth that stores heat. This material contributes to uniform baking throughout the volume of products, and also prevents the dough from burning. The working chamber of the furnace is equipped with two thermostats, which ensures ideal maintenance of the required temperature during operation. Most pizza ovens have internal lighting and viewing windows in the doors, allowing you to observe the cooking process.

E4/A	G4	X 4/36	E 6/A	E 6/R
E 12/A	Mini/A	E 44/A	X 44/36	E 66/A
E 66/R	X 66/36	E 99/A

GGF pizza ovens

Model	Number of chambers	Number of pizzas in oven chamber	Diameter pizza, see	Int. dimensions furnace chamber, mm	Power, kW	Connection	Weight, kg	Dimensions (W×D×H), mm
E4/A	1	4	30	610×610×140	4. 2	380V	93	900×735×420
G4	1	4	30 - 33	620×620×155	13.9	gas	112	1000×840×470
X 4/36	1	4	36	720×720×140	6	220 V / 380 V	115	1010×850×420
E6/A	1	6	30	610×915×140	7.2	220 V / 380 V	126	900×1020×420
E 6/R	1	6	30	610×915×140	7. 2	380V	126	900×1020×420
E 12/A	1	12	30	910×1200×140	12.8	380V	93	1020×1150×420
Mini/A	2	1	30	500×510×110	6	380V	78.5	780×600×530
E44/A	2	4	30	610×610×140	8.4	380V	163	900×735×750
X 44/36	2	4	36	720×720×140	12	220 V / 380 V	200	1010×850×750
E66/A	2	6	30	610×915×140	14. Learn more Wd 40 kills carpenter bees Bookshelves designs for living room Living room carpet trends Romantic bedroom couple Decor ideas for small lounge Tiles for outside Most beautiful japanese maples Different types of curtain tops When do you prune hibiscus Slip resistant flooring for bathroom Arts and craft home style Home About Residential Commercial Unique & Historical News & Tidbits Blog Video Gallery