How to use sandwich griller


How to Use a Sandwich Maker

By Joanne Thomas

John_Kasawa/iStock/Getty Images

Few would disagree with the assertion that a cheese sandwich is always better when it’s grilled. Toasting a plain cheese sandwich transforms it from something not-so special into a warm, toasty, oozy treat that brings out the best in even the most basic of bread and cheese choices. Upgrade that sandwich with additional fillings, spreads, and fancier breads and cheeses, and you can make a gourmet meal in minutes. The task is especially quick and easy if you use a sandwich maker, an appliance designed for the single purpose of making a perfect grilled cheese sandwich. These handy machines are pretty much foolproof if you use them properly. They’re also not the single-use tools they seem – in fact, there are countless creative sandwich maker uses to inspire some fun culinary experimentation.

Two Types of Sandwich Makers

Two general types of sandwich makers are available. The less expensive kind has upper and lower plates molded into square shapes to fit regular sandwich bread. They press and seal one, two or four sandwiches into classic triangular pocket shapes. The other most common type is a grill sandwich maker, or panini press. These have ridged plates and sometimes a weighted top plate to press a sandwich while grilling it. Both types of sandwich makers work in essentially the same way.

Basic Sandwich Maker Instructions

It’s a good idea to read the instruction manual that came with your sandwich maker if you have it. Otherwise, just follow the basic method here:

  1. Plug in the sandwich maker and keep it closed while it heats up. Most models have an indicator light to tell you when it’s ready, which should take a few minutes.
  2. Prepare a cheese sandwich. Optionally, spread the outside sides of the bread slices with butter. 
  3. Open the sandwich maker. If you didn’t use butter on the sandwich, you might optionally spray a fine mist of oil on the upper and lower plates. 
  4. Place the sandwich on the bottom plate, being careful not to touch the plates.
  5. Close the sandwich maker. Close the front clamp if your sandwich maker has one.
  6. Wait 3 to 5 minutes, or until the indicator lights up, and open the sandwich maker.
  7. Remove the sandwich with a wood or silicone spatula. 
  8. Unplug the sandwich maker, leave it open and let it cool completely. Wipe the plates with a damp sponge before putting it away. 

Tips for the Best Cheese Sandwiches

Using butter on the bread or an oil spray on the sandwich maker plates gives a grilled cheese sandwich the best flavor and texture, but it’s not essential. Most sandwich makers have nonstick plates, so you can keep the bread dry, and it still shouldn’t stick.

Use a good melting cheese for the best grilled cheese sandwich. Examples include American, Swiss, gruyere and cheddar. Leave a small border of bread around the edges of the cheese to prevent it from oozing out and making a mess on the plates.

Use an appropriate type of bread for your sandwich maker. Panini press-style sandwich makers can handle most types of bread, but the square-sandwich style ones work best with regular sliced bread.

Creative Sandwich Maker Uses

Get creative with a sandwich maker’s uses and try grilling items other than cheese sandwiches. Here are some ideas:

You might also discover some sandwich maker uses that don’t resemble sandwiches. Here are some foods you can experiment with cooking on the plates of a sandwich maker:

References

Writer Bio

Joanne Thomas has worked as a writer and editor for print and online publications since 2004. As a specialist in all things food and drink, she has penned pieces for Livestrong, Robert Mondavi and Modern Mom, among other names. She found her first jobs in a series of kitchens before moving on to celebrate food via the written word. Thomas resides in California and holds a bachelor’s degree in politics from the University of Bristol, U.K.

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How to Use Sandwich Maker the Right Way

In today’s age, a sandwich maker is one of the best companions to whip up quick breakfast. They are compact, portable, and super easy to operate.

If you are a first time user and worried about how to operate sandwich maker? Then we have got you covered.

In this article, we will help you learn how to use a sandwich maker in the easiest way possible. Also, you will learn some other uses of the sandwich maker so that you could make something new every day.

Before we go further, take a look at types of sandwich makers, as this will later make the manoeuvring steps easier. Let’s begin, shall we?

Sandwich Maker Types:

Sandwich makers are basically available in two types

1. The Regular One

The traditional maker is a less expensive electrical appliance that has metal plates (upper and lower) specially designed to prepare sandwiches. All you have to do is put the slices in the triangle-shaped pockets of the maker, press it and then seal it. Your perfect sandwich is ready in no time.

2. Grilled Sandwich Maker

The other type is the grill sandwich maker, also called a panini press. It comes with removable heating plates that facilitate grilling the sandwich when pressed. Place an assembled sandwich between the heated places and press it. Your hot crisp grilled sandwich is ready.

The supreme advantage of a grill sandwich maker is that you can use it for pre-heating purposes, as well. Most of these devices come with non-stick plates, enabling you to use less amount or no oil/butter. This makes it a healthier option for preparing your favourite breakfast.

How to Use Sandwich Maker?

We would really appreciate those reading the instructions from the manual that comes along with the sandwich maker. If you do not, please follow the basic directions, as mentioned below:

Step 1 – As the initial step, plug in your sandwich maker and turn it on. Now, allow it to get heated up, while the device remains closed. Most models come with an indicator light that tells you when the appliance is ready. Usually, it will only take a few minutes for heating.

Step 2 – Meanwhile, start preparing your sandwich by adding your favourite fillings to it. After you finish, you can spread some butter on the outer sides of the slices. However, it is optional, and you can always avoid it if you do not like it.

Step 3 – Once the assembled sandwich is ready, open the appliance. Before you place the item, you can spray a mist of oil on both the plates of the maker if you did not apply butter on the sandwich. Again, this is optional and you can choose to avoid this.

Step 4 – Now, place the sandwich on the bottom heating plate. Please be careful when placing and see to it that you do not touch the plates.

Step 5 – After adjusting the sandwich, press it by closing the lid of the maker. If your appliance has a front clamp, make sure you close that as well.

Step 6 – Wait until the indicator light shows up or for about three to five minutes before you open the sandwich maker.

Step 7 – Use a wooden spatula to remove the sandwich from the maker. (You can also use a silicone one.)

Step 8 – After removing, turn off the appliance and unplug it. Open the sandwich maker and allow it to cool down completely.

Step 9 – After it cools down, take a damp sponge to wipe off the plates and store the appliance.

Tips for Making the Best Cheese Sandwiches

Here are some tips for making some grilled cheesy-licious sandwiches. Give it a try and you will love it for sure.

#Hack 1 – Apply some butter on the outer surfaces of the bread slices or spray oil on the sandwich maker plates. This will give your cheese sandwich a crunchy, crispy texture and the best flavour. Most sandwich makers come with non-stick plates that will not allow your food to stick to the plates.

#Hack 2 – Do you want to prepare the best cheese sandwich at home? Try using melting cheese like cheddar, swiss, American, etc., on the bread slices. Make sure that it does not come out of the border. Else, the melted cheese will start oozing out from the bread, leaving a mess on the plates.

#Hack 3 – Choose the best bread that is appropriate for your sandwich maker. You will need a little sturdier bread for preparing a super-crisp, and cheesy crust sandwich. Panini press-style or grill sandwich makers are compatible with almost all types of bread. However, if you are using regular sliced bread, a normal sandwich maker with square style is the best bet.

How to Use Sandwich Maker for Other Recipes?

Let us look into some of the best recipes that you can experiment with in these amazing appliances. Trust me, these dishes will not cost you a thing:

1. Egg Sandwich: Some special sandwich makers available in the market help you make egg sandwiches easily. Let us say you are using a normal sandwich press for cooking egg between the bread slices. When you press the maker, the egg will start spilling from the sides of the bread, making a mess on the plates. If you use an egg sandwich maker for the same, you can make that perfect sandwich within no time.

2. Omelettes: Who told you that you could not prepare omelettes in a sandwich maker? Advanced models from sandwich manufacturers come with added features that will help you cook an omelette. The modern versions allow you to cook the below recipe that will turn out to be fabulous.

3. Fish or Meat:You can cook fish or meat on your sandwich maker. This is all you need to do.

4. Paneer Tikka:Cooking quick paneer tikka on your sandwich toaster can be fun. It is the easiest recipe that you can try without any fear of failure. Let us take a look at the cooking method.

Similar quick recipes you can try in your sandwich toaster are French toast, pastries, donuts, pizza pockets, etc.

What Else Can You Prepare with Sandwich Maker?

You can get creative enough with your sandwich maker by experimenting with various recipes other than preparing cheese sandwiches. Bring out the chef in you by trying out these innovative ideas on your appliance:

When experimenting with the above recipes, you might discover that these are nowhere close to the sandwiches.

How to Prevent Bread From Sticking?

Most modern sandwich makers come with non-stick plates. If yours does not have a non-stick feature, try implementing the below hacks to prevent the bread from sticking to the plates. You can do the same for a non-stick one, as well, to retain the non-stick coating.

1. Season the Sandwich Plates: Just like your cast-iron pan needs seasoning, your sandwich toaster plates also do. However, you do not have to follow a lengthy process, unlike cast iron.

2. Season the Bread You are Using: The other hack you can follow to prevent the bread from sticking to the plates is, by seasoning the bread itself. We all know that applying butter to the sides of the bread slices when making a grilled cheese sandwich does not require any skill.

Use the same process that you do with the regular sandwiches. While adding butter can give great flavour and crispy texture to your snack, it might add extra fat, too. To avoid the same, you can use olive oil instead.

How to Clean a Sandwich Maker?

Are the leftover cheesy residues stuck to the non-stick surface? Cleaning a sandwich maker after its usage is a simple and easy task. Here are a few tips that let you know how to clean a sandwich maker.

Do double-check with the manufacturer’s instruction manual before cleaning the sandwich maker.

Note: Clean the cooking plates when they are lukewarm to remove any oily residue, crumbs and spilt ingredients. Never rinse the sandwich maker in water and avoid using abrasive cleaning products for its cleaning.

Conclusion

I am sure this article gave you the necessary tips to follow when using a sandwich maker. You can try a variety of recipes on this powerful kitchen appliance to control your hunger pangs and satisfy your food cravings.

What are you waiting for! Discover the chef in you by indulging in the culinary experimentation process.

Write to us in the comments section below if you find this article insightful. You can even share your experiences if you tried any of the recipes, as mentioned in this article.

If you have more information or recipes to share with us, do not hesitate to let us know. We would be more than happy to hear from you.

Until then, Happy Snacking!

Grilled ham and tomato sandwich - recipe with photos

Patee. Recipes

Sunday, 23 March 2014

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Category Sandwiches Kitchen American kitchen
Time 15 min Method Classic
Portions 3

Recipe description

Grilled ham, cheese and tomato sandwiches have a crispy bread crust and an appetizing “core”. Such hot sandwiches are much more convenient than ordinary sandwiches to take with you as a snack to work, to an educational institution, on a picnic or during a trip out of town, because during cooking the cheese melts and holds together the rest of the ingredients of the filling and slices of bread, therefore these sandwiches do not fall apart and keep their shape. Hot, warm or even cold, grilled sandwiches will appeal to everyone without exception!

Composition, calories and nutritional value per 100 g

Proteins 7.36 g

Fats 7.08 g

Carbohydrates 15.49 g

Find out more

More information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android

154

kilocalories

and 94 like

274 added to yourself

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Ingredients:

Toast bread
150 g
Butter
15g
Ham
75 g
Tomatoes (tomato)
2 pcs.
Salt
to taste
Ground black pepper
to taste
Hard cheese
60 g

Step 1:

We will need the following ingredients for the preparation of hot sandwiches: toastly bread, ham, cut as thin as thin as possible, hard cheese, tomatoes, butter, salt and mileage ground ground ground pepper.

Step 2:

Toast bread
150g
Butter
15 g

Brush half of the slices of toast with a thin layer of butter. We do not touch the remaining halves of the bread.

Step 3:

Sandwich maker can be used to prepare sandwich grills or, if replacement grill plates are included with the sandwich maker, it is better to place them. So, put two slices of bread greased with butter on a grill plate.

Step 4:

Ham
75 g

We cover the bread with the thinnest slices of ham.

Step 5:

Tomatoes (tomato)
2 pcs.

Wash the tomatoes, remove the stalks and cut into thin rings, while draining the juice that stands out. Lay the tomato slices on the ham.

Step 6:

Salt
to taste
Ground black pepper
to taste

Lightly salt the tomatoes and sprinkle with ground black pepper.

Step 7:

Hard cheese
60 g

Cut hard cheese into slices or grate on a fine grater and cover the underlying layers of the filling.

Step 8:

Now cover the filling with the remaining slices of bread.

Step 9:

Close the lid of the sandwich maker and cook the ham and tomato sandwiches for about 3-5 minutes, depending on the machine. Ready sandwiches should have a fried appetizing crust, the cheese should melt.

Step 10:

Grilled Ham, Tomato and Cheese Sandwiches are ready! We shift them to a plate and prepare the remaining portions, depending on the number of ingredients taken. In this case, the proportions of the products are indicated for the preparation of three large sandwiches.

Step 11:

Hot ham sandwiches can be made for breakfast, to take on the road or as a snack to work or school.
Bon appetit!

Worth a try

Ham and Cheese Sandwich 🥪 Bruschetta with mozzarella and cherry tomatoes Ham, cheese and green onion sandwich Snack buns with ham and bacon
Jamon and tomato canape Shrimp and cherry tomato toast Hot sandwiches with sausage, cheese and tomatoes Fish sandwich with tartar sauce
😞 😄 😛 😳 💣 👋 😎
😢 😜 💃 💃 💃 💃 005 🙋 9000 9000 😆 9000 👽 9000 👽 9000 👽 9000 9000 😆 9000 👽 9000 9000 😆 9000 👽 9000 9000 😆 9000
😈 🍻 🎮 😇 💝
🌹 # 💀 😊 💋 👽
# 😏 🎧 🙅 😳 $
😟 😶 😴 😊 😐 005
🙌

Grill sandwich - step -by -step recipe with photo

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sandwiches prepared on an electric grill, conveniently take with them, since the cheese melts during the preparation of the cheese and holds the slices of bread together. Therefore, the whole structure does not fall apart. Grilled sandwich has many filling variations: with ham, chicken, fish, mushrooms, vegetables. A very satisfying and convenient option for a snack outside the home. We offer to cook a sandwich with cheese and ham.

Author: Anna Sinitsyna,
culinary editor of Food.ru

Nutritional value per 100 g. Calories calculated for raw foods.

Will be ready in

20 minutes

Time in the kitchen

15 minutes

Difficulty

We estimate the complexity of recipes so that you can calculate your time and effort.

Levels 1-2: very simple and simple dishes.

Level 3: preparation is clear, but experience is needed, it may not work the first time.

Levels 4 and 5 require special technique, skill and time.

Spicy

Assess how spicy the dish will turn out, to which pepper or spices are added according to the recipe.

1 - food was peppered quite a bit.

2 - pepper is felt, but the dish does not have a sharp aftertaste.

3 - A slight "sharp" aftertaste appears.

4 - pepper is strongly felt, but the dish can still be eaten without drinking.

Number 5 is very spicy food, not everyone will eat it!

Cuisine

American, European

Common allergen

Here we draw your attention to whether the dish contains common and dangerous allergens. Before cooking, make sure that you do not have an individual intolerance to other products from the list of ingredients.

Cow's milk protein, Nutritional supplements

Make sure you don't have an intolerance to other ingredients.

Items for recipe

pieces

for dishes

9000
Tosty bread 4 Plant = 160 g
40 g
,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,0004,000 = 80 g
Salt 1 pinch = 2 g
butter 20 g

for filing

90,000
fresh greens to taste

order groceries

Healthier:

To reduce calories, you can skip butter.


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