Crock pot ratings

What to consider when shopping for a slow cooker

✔️Capacity: The main thing to consider is the size of the pot and how large a batch you generally cook. Slow cooker pots can range from as small as 1½ quarts to as large as 10 quarts, so you can find the size that suits your household.

✔️ Footprint: Consider how much space this appliance will take up on your countertop. Is it too tall to fit under your cabinets? Will it hog an entire shelf if you store it out of sight? These are all things to keep in mind before you buy.

✔️Functions: Time to consider bells and whistles: Will your slow cooker let you brown right in the pot? Can you use the appliance solely to slow cook, or will you be able to sear, cook rice, air fry, pressure cook or sous vide as well? We loved models that came with a temperature probe that allows you to monitor the internal temperature of foods without opening the lid. We also recommend an automatic “keep warm” setting that usually holds your cooked food at 165°F, which is above the food-safe temperature of 145°F but won't overcook the food.

✔️Apps and programmable slow cookers: Some slow cookers can be paired with smartphone apps that allow you to set the time and temperature; some will include recipes with ingredient lists and step-by-step instructions. Others have a “delay start” feature that allows you to start cooking without physically pressing any buttons. This is very handy, but we don’t recommend using this feature for longer than two hours, especially when cooking with meat; according to the FDA, when food sits out at room temperature for more than two hours, bacteria starts to increase exponentially, putting you at risk for illness.

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What’s the difference between a slow cooker and a Crockpot?

This is kind of a trick question! All Crockpots are slow cookers, but not all slow cookers are Crockpots. "Crockpot" is the brand name of a successful line of slow cookers from Sunbeam Products, Inc. Much in the way that "Kleenex" has become shorthand for facial tissue, people use the term "Crockpot" to refer broadly to slow cookers. As you'll see from our list, there are actually many manufacturers of slow cookers out there.

There is, however, one difference in cooking method: Crockpots and crockpot-style cookers generally have a ceramic pot inside a base with a heating element that wraps around the pot. Slow cookers that are not crockpot-style are more likely to have a metal pot and a heating element on the bottom only. These may be able to offer a browning function, whereas Crockpots and crockpot-style cookers usually do not.

Why trust Good Housekeeping?

Nicole Papantoniou has run the Good Housekeeping Kitchen Appliances and Innovation Lab since 2019; she led the testing for slow cookers as well as air fryers, toaster ovens and stainless steel cookware. Previously she worked in product development for small kitchen appliances and tools since 2014 as well as in several test kitchens, where she tested and developed recipes and food content starting in 2012. She has a grand diplome in classic culinary arts from the former French Culinary Institute and a certificate in culinary nutrition from the former Natural Gourmet Institute, now both known as the Institute of Culinary Education.

Nicole Papantoniou

Kitchen Appliances & Innovation Lab Director

Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.

The Best Slow Cooker | Reviews by Wirecutter

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1. Kitchen
2. Small Kitchen Appliances

FYI

We’ve looked over this guide and stand by our picks.

October 2022

We’ve been recommending the Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker since we first published this review in 2013. We’ve found that it still offers the best performance and features of any available slow cooker. The Set & Forget consistently cooked foods at a gentle simmer, making the most tender roast in our tests. It’s one of the few cookers we tested with a locking lid that seals tightly for easy transport, as well as a probe thermometer so you can cook to a target temperature.

• Large capacity

  We focused on 6- to 7-quart slow cookers, which are big enough to make a meal for a family of four with leftovers to spare.

• Programmable timer

  It’s easier to “set it and forget it” when your cooker has a timer that switches the machine to “keep warm” when it’s done cooking.

• Locking lid

  We prefer models with lids that lock tightly in place, for when you want to bring your slow cooker to a tailgate or potluck.

• Even temperature

  Some models struggle to maintain temperature, over- or undercooking dishes. Our picks reached and held just the right temperature.

Our pick

The Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker has been our top pick since 2013. A common complaint among owners of slow cookers is that they cook foods too hot, but in our tests the Set & Forget successfully simmered beans on a low setting without boiling them and turning them to mush. And even on a high setting, it was able to cook at moderate enough temperatures to produce a fall-apart tender roast. Its intuitive interface, probe thermometer, locking lid, and modest price make it the best cooker of the models we tested.

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Also great

If you want a longer timer or a more precise probe thermometer, we recommend the Hamilton Beach Temp Tracker 6 Quart Slow Cooker. The Temp Tracker is similar to our top pick but has a 24-hour timer (instead of 14 hours), more built-in slots for a probe thermometer, and a medium setting as well as high, low, and warm. Unlike with the Set & Forget, the probe thermometer reads to the degree, and you can set it to a wider range of target cooking temperatures. But this model ran a little hotter in our tests, and we’re not convinced that everyone needs the extras, which go above and beyond the “set it and forget it” slow cooker mantra.

Everything we recommend

Our pick

Also great

The research

• Why you should trust us
• Who should get this
• How we picked
• How we tested
• Our pick: Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker
• Flaws but not dealbreakers
• Long-term test notes
• Also great: Hamilton Beach Temp Tracker 6 Quart Slow Cooker
• Care and maintenance
• The competition
• Sources

Why you should trust us

To learn about slow cookers, we consulted the best experts we could find. In 2018, we interviewed Hugh Acheson, chef and author of The Chef and the Slow Cooker; Marye Audet, author of Mexican Slow Cooker Cookbook; and Lisa Fain, author of QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip. For the 2013 version of this guide, we sought advice from other slow-cooker experts: Phyllis Pellman Good, author of the New York Times best-selling Fix-It and Forget-It cookbook series, and Stephanie O’Dea, author of the New York Times best-selling Make It Fast, Cook It Slow cookbook series and the blog A Year of Slow Cooking. Combined, these chefs and authors have logged countless hours making food in a wide range of cookers.

To supplement our interviews, we read every review of slow cookers we could find, as well as owner reviews, to determine our criteria. We also chatted with Marianne Gravely, a senior technical information specialist at the USDA, to learn about slow cooker food safety. Since 2013, we’ve examined more than 70 top-rated models and tested a short list of finalists to find the best.

Anna Perling, writer of the most recent update, covered kitchen equipment for Wirecutter for several years and cooks for herself most nights of the week. This guide also builds on research and testing by Wirecutter senior staff writer Lesley Stockton and deputy editor Christine Cyr Clisset, as well as writer Camille Chatterjee.

Who should get this

A slow cooker is a convenient, simple-to-use kitchen appliance—particularly if you’d like to cook food while you’re out of the house. With a slow cooker, you can prep your food before work and head to the office without worrying about your meal overcooking or cooling into the food temperature danger zone. Marianne Gravely, a senior technical information specialist for the USDA, assured us that cookers heat up to above 140 degrees Fahrenheit quickly enough to be food-safe. The USDA also has its own slow cooker safety guide.

Before you invest in a slow cooker, know that for not much more money, you can get other small appliances that can do more. Electric pressure cookers all come with a slow cooker setting but can also make rice or steam delicate fish and vegetables. We’ve read some complaints that slow cook settings on pressure cookers like Instant Pots can get dicey, but we didn’t notice any red flags in our tests. A slow cooker is still more affordable and easier to use, but if you have room for only one appliance, an electric pressure cooker is the way to go.

How we picked

Slow cookers are often pretty simple machines, with basic technology that has been around for hundreds of years. They were invented by Irving Naxton, whose mother grew up in Lithuania, where she would cook foods like the stewy meat-and-bean dish cholent for the Sabbath using residual heat from the village oven. Naxton electrified the process, patenting the first slow cooker in 1936, and not much has changed since then—aside from the crucial addition of a programmable timer and a few additional cooking settings. Here’s how to prioritize these, as well as other more recent bells and whistles:

Six-quart (or greater) capacity: We focused our research on 6- to 7-quart models because they’re big enough to make a meal for a family of four with leftovers to spare. Bigger ones take up too much space and smaller ones aren’t good for more than one or two people.

Programmable timers: For only slightly more money than you’d spend on a basic manual cooker, you can get one with a programmable timer that automatically transitions to a warming function when finished. Marye Audet, author of Mexican Slow Cooker Cookbook, said, “I don’t think there’s a reason to get a manual except for price.” We agree, although you can check out manual models in the Competition section. Phyllis Pellman Good, author of the New York Times best-selling Fix-It and Forget-It cookbook series, pointed out that the longest slow cooker recipes last about eight to 10 hours, so a 12- to 15-hour timer should be sufficient. Foods can dry out if they sit at the warm setting for too long. That said, some people (such as those cooking for the Sabbath) might appreciate a longer timer.

Ceramic crocks: Ceramic crocks retain heat better than metal ones, and they distribute that heat more evenly during cooking. We tested a few metal options, but their nonstick coatings weren’t ideal for high-heat searing. Extreme temperatures can also cause that coating to break down faster, diminishing its effectiveness.

Probe thermometers: A built-in thermometer lets you check the temperature of roasts and other meats. You can always use your own probe thermometer, but we think it’s convenient to have one right on the cooker. We initially discounted this feature as a gimmick, but as Pellman Good explained: “I hate overcooked meat. I always encourage people to use a meat thermometer to test a roast to see if it’s done. If you don’t need to lift the lid, it’s really helpful because lifting the lid lets heat out.”

Locking lids: Both Phyllis Pellman Good and Stephanie O’Dea recommended models with locking lids and a silicone gasket to prevent spills while you’re transporting your cooker to a party for serving or reheating. (Note that you should never cook foods with a locked lid.)

Warranty: In our research, we found that almost every model had at least a few reviews complaining of dramatic failures like shattered lids, peeling coatings, or melting handles. As such, we think it’s important to get a slow cooker with a good warranty. We found warranties ranging from one to three years.

Armed with these criteria, we scoured every editorial review we could find, including ones from Food & Wine, Good Housekeeping, and The Kitchn. We read up on more than 65 top-rated models, poring over owner reviews. We previously consulted reviews of slow cookers from America’s Test Kitchen (subscription required).

In our research, we found that prices for slow cookers varied from $20 to $250 depending on the size and features. We think you can get a great cooker in the $50 to $80 range. Spending more buys you a brand-name model with a sleeker design but not much beyond that. Based on our research and criteria, we chose nine slow cookers to try in our test kitchen for our latest round of testing in 2018.

How we tested

Since owner reviews often claim that slow cookers either cook too hot on low settings or don’t heat up fast enough, we tested how well the cookers could reach and maintain temperatures. Ideally, the cooking liquid should simmer below the boiling point of 212 °F. This low, moist heat helps dissolve connective tissues in tougher cuts of meat and breaks down fibrous vegetables and beans. Boiling leads to stringy roasts and dried-out sauces.

To test, we filled each cooker with a pound of cannellini beans and aromatics covered in several inches of water, and cooked them for eight hours on a low setting. Using a probe thermometer, we recorded the cooking temperature every hour.

When cooking, we took note of each model’s design and interface. We considered how easy the cookers were to set up and use, how well their lids locked and whether they sealed, how accurate their probe thermometers were, how stable the cookers were on the counter, what kind of cord storage they had, and whether they beeped or lit up when they started and finished cooking.

This low, moist heat helps dissolve connective tissues in tougher cuts of meat and breaks down fibrous vegetables and beans.

We eliminated six models based on their poor cooking performance and lack of features. For the final three models, we cooked a classic pot roast with a 3-pound chuck roast and vegetables on the high setting for five hours. Again, we checked the meat’s internal temperature every hour. We sliced and tasted the roasts to see how tender they were (we had to, for science).

Our pick: Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker

Our pick

The Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker cooked the best meals in our tests. It made the most succulent pot roast, and unlike other cookers, which got too hot, it didn’t overcook beans. The Set & Forget also has some of the best features of any cooker we’ve tested, with an easy-to-use push-button display, a lid that locks and seals to prevent spills, and a timer that alerts you when the cooking cycle is either starting or complete. The addition of a probe thermometer allows you to cook meat to a target temperature on the Set & Forget. As a bonus, this model is one of the most affordable slow cookers we’ve tested.

In our tests, the Set & Forget made the best foods because it consistently held the right temperatures over time. The Set & Forget cooked at or just below a modest simmer—perfect for braising meats and vegetables. After eight hours on the low setting, our cannellini beans were cooked just right. Other cookers weren’t able to adjust their temperatures to cooking cycles: Either they didn’t heat up enough or they boiled too quickly, finishing foods before the cycle was complete. The All-Clad SD700450 Slow Cooker and the Cuisinart PSC-650 Programmable Slow Cooker didn’t get hot enough to cook beans thoroughly over an eight-hour cooking cycle. On the other end of the spectrum, the Crock-Pot 6-Quart Lift & Serve Slow Cooker boiled in just five hours, turning our beans into mush.

The Set & Forget also made the most tender roast, heating it slowly over time (the final internal temperature measured at 212 °F after five hours). In comparison, the Crock-Pot ThermoShield Cook and Carry Slow Cooker made a roast that didn’t fall apart as easily and looked and tasted dry.

With a 6-quart capacity, the Set & Forget is an ideal size for cooking for a family or making extra food for leftovers. It has a 12-hour timer on high and low settings, and it switches to a warm setting after these cycles finish (the cooker turns off after 14 hours total). A few words of caution: We don’t recommend leaving food on the warm setting for too long, for food safety and taste reasons, and cooking for prolonged times on higher settings may disintegrate food. As Phyllis Pellman Good told us: “Most recipes I work with I would say have a maximum cooking time of about eight hours. There are food safety issues to letting food sit at warm all day.” If you’re looking for longer cook times (for cooking for the Sabbath, for example), our also-great pick, the Hamilton Beach Temp Tracker, has a 24-hour timer.

The Set & Forget was one of the most versatile cookers we tested, with multiple cooking options. On the Set & Forget’s programmable setting, you simply enter a cooking time and temperature (low or high), and at the end of the cooking cycle the machine kicks over to the warm setting. The manual mode allows you to use the machine as you would an old-school cooker: Just turn it on, and it stays on until you shut it off.

Accompanying the Set & Forget is a built-in probe thermometer that allows you to cook foods to a target temperature. At the time of testing, Hamilton Beach made the only cookers we’d found with this feature, which is one that Pellman Good touted. One end of the probe plugs into the cooker and the other sticks through a single hole in the lid so that you can insert it into a roast. In our tests, the probe slid easily into our 3-pound chuck roast, but it may be too short to reach smaller pieces of meat.

On the probe mode, the Set & Forget cooks until foods reach a specified temperature—you can set it between 140 °F and 180 °F in 5-degree increments—then switches to the warm setting. The digital interface alternates between the internal temperature of the roast and the target temperature, so you don’t need to continually lift the lid to take the temperature with a regular meat thermometer. We also measured temperatures with a separate probe thermometer, and the Set & Forget’s thermometer was within 9 degrees of our separate probe. Since temperatures aren’t totally consistent throughout a large piece of meat, the difference is understandable.

We appreciate that the Set & Forget’s push-button digital interface is easy to program and read, with large illuminated letters and numbers telling you what temperature the machine is set to and how much cooking time is left. Some people may prefer the simple, no-frills program options on a slow cooker over those on a more complicated electric pressure cooker.

Compared with other cookers we tested, the Set & Forget has some of the best extra features. With a sturdy locking lid and a sealing gasket, the Set & Forget won’t spill foods during transport, or even when you’re moving the full crock from one part of the kitchen to another (you shouldn’t lock the lid when cooking, however). Although the locks seem narrow next to the larger mechanisms on Crock-Pot’s machines, they still feel sturdy and are easy to open and close. We preferred the lid style on the Set & Forget over the hinged lid on the Crock-Pot 6-Quart Lift & Serve Slow Cooker; when we raised the latter model’s hinged lid, we were hit with hot steam and condensation since we couldn’t angle it away from us. Hamilton Beach and Crock-Pot are the only brands we tested that offer cookers with locking lids, and we don’t recommend getting a cooker without this feature.

We appreciate that an alarm sounds when the Set & Forget starts and ends cooking. The alarm made it easy for us to program the machine and know that the cooking cycle had actually started. With other cookers, we didn’t know whether the machines had begun cooking until the first minute had counted down on the timer, and we also didn’t know when they had switched to the warm setting. A small green light indicates which setting you’re using on the Set & Forget.

The Set & Forget has a ceramic crock, which we prefer for even heat distribution. That said, you will need to use a separate pan if you want to sear meat or sauté aromatics before placing them in any slow cooker.

For all of its additional features, the Set & Forget was still one of the most affordable models we tested, and it beat out more expensive cookers in performance. Hamilton Beach offers a standard warranty, at one year.

Flaws but not dealbreakers

We wish the probe thermometer on the Set & Forget were longer so that it could reach smaller pieces of meat. We’d also like the power cord to be a few inches longer, which would make the appliance easier to use on a crowded counter, but we understand that this is a safety feature common to most slow cookers.

The handles on the Set & Forget’s crock are small, and they aren’t as easy to grab as the Temp Tracker’s (our also-great pick) because of their position at the long end of the oval crock. This design also makes it difficult to pour foods or liquid out of the crock. In addition, Hamilton Beach’s locking mechanisms aren’t as hefty as Crock-Pot’s, with a smaller plastic latch. If you have a defective lock, however, Hamilton Beach’s warranty covers the machine for a year.

All of the slow-cooker models we looked at receive a certain number of owner complaints about defective electronics and cracking crocks (although we think some of these instances are due to user error). The majority of the Set & Forget’s reviews on the Amazon and Walmart sites are five stars, and we’ve used it over several years with no complaints.

Long-term test notes

After using the Set & Forget for more than three years, we’re still totally satisfied with this cooker’s programmable timer settings and the locking lid that makes it easy to move the machine from one counter to the next. One Wirecutter staff member commented that after using this slow cooker for a few years, he upgraded to an electric pressure cooker for added cooking options—but missed the simplicity of the Set & Forget. Another staff member noted that the pot can be a little big if you’re only cooking for a small number of people. We think this size is the most versatile, but if you’re most often cooking for one or two, you could consider a smaller machine.

Also great: Hamilton Beach Temp Tracker 6 Quart Slow Cooker

Also great

For a longer timer and a wider range of temperature options, we recommend the Hamilton Beach Temp Tracker 6 Quart Slow Cooker. Although it didn’t perform as well as our top pick, we think some people might prefer the Temp Tracker for its extra features: It has a 24-hour cook timer, four preset heat settings, three slots in the lid for a probe thermometer, and the ability to set an exact target cooking temperature anywhere between 100 °F and 200 °F. But if you’re just looking for a basic slow cooker or an additional serving vessel, these extras might be unnecessary.

Aside from our top pick, all the slow cookers performed poorly in our bean-making test, and the Temp Tracker overcooked our beans. But of the other models, we think the Temp Tracker offers the most additional features to help you make better food—including more cooking modes and a probe thermometer—and it’s also more affordable than cookers, such as those from All-Clad, Calphalon, and Cuisinart, that performed even worse in our tests.

The Temp Tracker cooked beans too hot on the low setting, finishing them within five hours during an eight-hour cooking program; of the nine cookers we tested, three didn’t get hot enough to cook beans, and five finished cooking before their cycle completed. Pot roast from the Temp Tracker, however, was tasty: It was better than the one from the Crock-Pot ThermoShield but not quite as fall-apart tender as the meat from the Hamilton Beach Set & Forget.

The Temp Tracker has a 6-quart capacity, just like our top pick. In contrast to the 12-hour timer on the Set & Forget, the Temp Tracker offers a 24-hour timer, which you can set in 10-minute increments. It also has more preset cooking options: You can choose to cook on a low, medium, high, or warm setting. Additionally, you can use the probe thermometer on any setting except warm to cook meat to a target temperature between 100 °F and 200 °F in 1-degree increments. We’re not convinced everyone will use this expanded temperature range, but Hamilton Beach told us that some people may want the extra flexibility for holding temperatures for sous vide cooking or foods like fondue (we did not sous vide foods in the cooker in our tests, and in general we’ve found that immersion circulators are much more precise for that task). With the Temp Tracker, you can also choose whether the cooker switches to the warm mode or whether it should hold a temperature at the end of cooking.

The Temp Tracker’s lid has three slots for a probe thermometer, so you can check the temperature of a large piece of meat in multiple places. Video: Sarah Kobos

Like our top pick, the Temp Tracker has a locking lid. Photo: Sarah Kobos

The Temp Tracker’s lid has three slots for a probe thermometer, so you can check the temperature of a large piece of meat in multiple places. Video: Sarah Kobos

The Temp Tracker has a lid with the same style of lock and gasket for spill-proof transportation as our pick. But the Temp Tracker has three holes, instead of one, for its included probe thermometer, which will let you check for doneness throughout a large piece of meat without lifting the lid and letting heat escape. Although you can achieve the same with a regular probe thermometer slipped under the lid, we appreciate that the probe can work in conjunction with the machine to fine-tune cooking times.

In our tests, the Temp Tracker’s probe came within 1 degree of our favorite probe thermometer in our bean tests, and readings fluctuated between 1 and 9 degrees in our roast test. Because the temperature isn’t exactly consistent throughout a large piece of meat, some variation is expected. During cooking, the probe reading clearly displays on the Temp Tracker’s interface so you can check on your meal.

The Temp Tracker also has a ceramic crock, just like our top pick. This model offers a dial to select heat settings, temperatures, and program times, plus buttons to cancel a cycle and to select either the keep-warm or hold-temp option. The backlit digital panel brightens when you’re programming the machine, and it displays remaining cooking times and temperatures throughout the cooking cycle. The keep-warm and hold-temp buttons light up accordingly when the machine kicks over to either setting. The cooker also beeps when cycles begin and end. Like our pick, the Temp Tracker comes with a one-year warranty.

Care and maintenance

Despite what you may have seen on This Is Us, your slow cooker will likely not explode during cooking. Still, you should read the manual before using any slow cooker. Here are a few general tips for cooking and cleaning:

Ceramic can crack in sudden temperature changes, so don’t fill your crock with cold water while it’s still hot. Crocks made out of stoneware (like those of both of our picks) and their lids can tolerate the dishwasher. Otherwise, clean them in hot, soapy water, using a cloth or sponge rather than abrasive scouring pads. To bust through stubborn messes, soak the pot in a sink full of hot, soapy water before cleaning; the bloggers at Crock-Pot Ladies also suggest applying baking soda before you scrub.

Don’t lock the lids of slow cookers when cooking, which can cause the glass to break.

Note that all of the cookers we tested emitted a rubbery, burning-like smell when we first used them. This is normal; Crock-Pot manuals even mention it. The odor is typical of appliances with heating elements and comes from a coating applied to protect the elements from corrosion while the machine is shipped and stored. The smell should dissipate over a few uses.

The competition

The All-Clad SD700450 Slow Cooker 6.5 Quart was one of the most expensive cookers we tested, but it doesn’t have a locking lid or probe, and it didn’t heat up adequately to cook beans even after eight hours. We were also unpleasantly surprised to see that its ceramic crock was scuffed and scratched on the bottom.

We like the Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker just fine—it’s a basic cooker with a locking lid and a ceramic insert. But for just a bit more money ($10 at this writing), you can get a temperature probe with our pick from Hamilton Beach. All of the Crock-Pot models we tested also cooked hot on the low settings, finishing foods before their programmed end time.

Although the hinged lid on the Crock-Pot 6-Quart Lift & Serve Slow Cooker may seem convenient, we didn’t like it. Because we couldn’t lift the lid and angle it away from us, we were hit with a wall of hot steam and condensation when we opened the cooker.

The 6.5-quart Cuisinart PSC-650 Programmable Slow Cooker has a few nice features, such as a retractable cord and the ability to set a timer for the warm setting (most other cookers won’t let you set a time on the warm setting yourself; they just automatically kick over to warming when a cooking cycle finishes). But it doesn’t have a locking lid or a probe thermometer, and costs more than our pick.

We were intrigued by the Calphalon Precision Control Slow Cooker, the only cooker we tested with a stovetop-safe and oven-safe insert. In theory, you could brown meat and then slow cook it in the insert, saving yourself a dish to clean. But this insert has a nonstick coating, which means it isn’t great for searing. With a 5.3-quart capacity and a round shape, this Calphalon model seemed too small for making big-batch meals or large pieces of meat. It also lacks a locking lid and a probe.

For a smaller, manual model, we like the Crock-Pot 4-Quart Manual Slow Cooker. It’s small, with no extra features, but it’s inexpensive and well-reviewed.

If you want a cooker with manual controls, the Hamilton Beach Stay or Go 6-Quart Slow Cooker may be a good option. Like our pick, the Set & Forget, it has a locking lid with a tight-fitting seal and a ceramic crock, and we’ve been consistently happy with Hamilton Beach’s cookers. But as we lay out in our How we picked section, we prefer the convenience of a programmable cooker.

This review builds on reporting by Christine Cyr Clisset, Camille Chatterjee, and Michelle Ma.

Sources

1. Marye Audet, author of Mexican Slow Cooker Cookbook, phone interview, June 1, 2018

2. Lisa Fain, author of QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip, phone interview, June 1, 2018

3. Hugh Acheson, chef and author of The Chef and the Slow Cooker, phone interview, June 1, 2018

4. Marianne H. Gravely, senior technical information specialist, Food Safety Education staff, USDA, phone interview, November 21, 2018

5. Editors of Martha Stewart Living, Martha Stewart's Slow Cooker, August 29, 2017

6. The Best Slow Cookers, Reviews.com, October 5, 2018

7. Betty Gold, The Top-Rated Slow Cookers for Easy Dinner Prep, Good Housekeeping, March 6, 2018

8. Priya Krishna, How “This Is Us” Unwittingly Reinvented the Humble Crock-Pot, The New Yorker, February 21, 2018

9. Phyllis Pellman Good, author of Fix-It and Forget-It cookbooks, phone interview

10. Stephanie O'Dea, author of Make It Fast: Cook It Slow, phone interview

About your guide

Anna Perling

Anna Perling is a former staff writer covering kitchen gear at Wirecutter. During her time at Wirecutter, she reported on various topics including sports bras, board games, and light bulbs. Previously she wrote food and lifestyle pieces for Saveur and Kinfolk magazines. Anna is a mentor at Girls Write Now and a member of the Online News Association.

Further reading

• The Best Rice Cooker

  by Sabrina Imbler and Tammie Teclemariam

  After cooking more than 275 pounds of white and brown rice, we think the Zojirushi Neuro Fuzzy NS-ZCC10 works best for the widest variety of grains.

• The Best Electric Pressure Cooker Is an Instant Pot

  by Anna Perling and Lesley Stockton

  We’ve tested 18 multi-cookers since 2016, and the Instant Pot Duo 6-Quart is still our favorite—it’s affordable and easy to use, and it has a tried-and-true design.

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top-24 rating according to KP

Editor's choice

Garlyn MR-Duo 5

The multicooker has 10 automatic programs, among which there is a GARLYN CHEF mode, in the settings of which you can independently choose the temperature to the nearest degree and the cooking time to the nearest minute. You can set the timer and set the temperature maintenance for each bowl separately.

Thanks to Daikin's Japanese non-stick coating, food does not stick to the sides of the bowl, making porridges, charlottes, roasts and other dishes equally good.

Editors' Choice

GARLYN MR-Duo 5

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Multiple dishes in one preparation, minimum time and maximum convenience

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Small volume of bowls - 1.5 liters each

Rating of the top 12 best multicookers according to KP

1. Polaris PMC 0526 IQ Home

Multicooker with the function of adjusting the cooking time for pilaf, cereals, milk porridges, as well as steaming, frying and baking - a total of 21 programs. The device operates with a power of 860 W, is equipped with an electronically controlled display and functions: "3D heating", "Delayed start", "Keep warm", "Temperature control" and Sous-Vide (cooking in a vacuum). The maximum delay timer setting time is 24 hours. In addition, the device connects to the Yandex Smart Home system via Wi-Fi.

Plastic body with ceramic non-stick coating on five liter bowl. For faster cooking, an inner lid is provided. According to user reviews, a short power cord (1 m), as well as in the “Milk porridge” mode, milk quickly boils, splashes around the kitchen and gets inside the lid hinge and under the foil covering the temperature sensor.

Main features

Pros and cons

Connects to the Yandex Smart Home ecosystem, timer, temperature control

Short power cord.

2. Scarlett SC- MC410S31

Multicooker with an extended set of cooking programs: Multicook, Baking, Pasta, Milk porridge, Frying, Steam cooking, Soup, Yoghurt, “Pilaf”, “Krupa”, “Stew”, “Jellied”, “Vegetables”, “Cooking”.

The device runs on 900 W and is equipped with the Delay Start option. The body is made of metal, the five-liter bowl has a non-stick coating. Electronic control, all indicators are visible on the display. According to user reviews, the bowl can hang out, and there is no recipe book in the package.

Main features

Power	900 W
Volume	5 l
Number of programs Lots of programs, powerful, cooks well Bowl can wobble, no recipe book 3. MARTA MT-4332 MARTA MT-4332. Photo: yandex.market.ru The pressure cooker-multicooker operates in the Multicook, Baking, Pasta, Milk porridge, Fondue, Frying, Yoghurt, Pilaf, Stewing modes , "Krupa", "Pasteurization". The power of the device is 900 W, the main options include: "Delayed start" and "Keep warm" and "Temperature adjustment". The timer can be set for a maximum of 24 hours. Body made of metal and plastic, five liter bowl made of thick aluminum with non-stick coating and inner lid. Electronic control, all values ​​are shown on the display. According to user reviews, the multicooker works perfectly, there is a sound signal, only it is very loud, there is no grate for the steamer, as well as a very small font on the front panel indicating the functions. Key features Corps Power 900 B Volume 5 L, 3.5 L Useful volume The number of programs 11 Adjustment of the preparation time Metal Corps Corps Corps Corps Corps Corps Corps Corps Corpus Bowl non-stick coating Control electronic Timer up to 24 hours Dimensions 32.5 x 32.1 x 32 cm Pros and cons Powerful, non-stick aluminum bowl Loud alarm (not adjustable), no steamer grid, very small font on front panel 4004 9007 9007 9007 Tefal Home Chef Smart Multicooker Tefal Home Chef Smart Multicooker. Photo: yandex.market.ru A 3-in-1 appliance that works as a multicooker, pressure cooker and slow cooker. You can quickly cook delicious and delicious dishes on the Multi-cook, Baking, Milk porridge, Soup, Cereals, Meat, Cooking, Frying and Steam cooking modes. A total of 12 automatic programs, there is a technology of accelerated cooking under pressure. Powered by 1000 W, the model is equipped with the following options: "Temperature control", "Delayed start", "Keep warm", Sous-Vide (modern cooking technology) and a timer. The body consists of metal and plastic, a bowl with a volume of six liters and a thickness of 1.5 mm, it has a non-stick coating. Electronic control, indicators are displayed. The set includes a steam basket, a measuring cup, a spatula, a recipe book and instructions. According to user reviews, the set temperature at the beginning of the cycle takes a long time (from 5 minutes), there are few automatic programs and recipes in the book. 9Ol000	Body	metal/plastic
Bowl	non-stick coating
Control	electronic
Timer	up to 24 h
Sizes	35. 7 x 36.7 cm

Piases and half a bless bowls, pressure cooker technology

Temperature rise at the beginning of the cycle takes longer, few automatic programs and recipes in the book

5. Pioneer MC401

Multicooker with 16 programs: "Baking", "Pasta", "Milk porridge", "Pilaf", "Fondue", "Stew", "Pizza", "Steam", "Pasteurization" and 200 cooking modes.

The 860 W appliance has the options: "Temperature control", "Delayed start", "Keep warm", "Auto cleaning" and a timer that can be set for any period of time within 24 hours. The body is made of plastic, the five-liter bowl has a three-layer non-stick coating (it can be washed in a dishwasher). Touch control, values ​​are displayed on the LED display.

Power of 920 W, housing made of impact-resistant plastic, five-liter bowl with non-stick coating. Electronic control, values ​​are displayed on the LCD display. According to user reviews, the multicooker is excellent, it cooks well, the bowl is easy to clean, the menu is convenient and understandable, but it is better to use silicone spoons, since the bowl coating is easily scratched.

Main features

The model is equipped with all major cooking programs: "Multi-Cook", "Pilaf", "Groats", "Milk Porridge", "Yoghurt", "Stewing", "Steam Cooking", "Baking" and "Frying". The multicooker operates at a power of 860 W, its body consists of plastic and metal, and the five-liter bowl is made of Teflon-coated aluminum.

According to user reviews, the device is easy to use (easy to set up), the food is delicious, but there are no handles on the bowl (inconvenient to get food), a short power cord (0.8 m).

Pros and cons

Electronic control via app or manual, basic cooking programs, teflon coating of the bowl

No handles on the bowl (inconvenient to get food), short power cord

8. Hyundai HYMC-2401 Hyundai HYMC-2401. Photo: yandex.market.ru

A device for quick cooking and heating of various dishes. You can use the following programs: “Baking”, “Jam”, “Deep-frying”, “Milk porridge”, “Frying”, “Steaming”, “Soup”, “Pilaf”, “Groats”, “Yoghurt”, “ Stew, Jellied, Meat, Dumplings and Pizza, as well as 30 modes, including manual (customizable by the user) and Sous-Vide (translated as “under vacuum”, modern cooking technology in a plastic bag) .

The 900 W appliance heats up quickly and maintains it for the set time. In addition, the model is equipped with the "Delayed start" option, which allows you to program the timer up to 24 hours.

Body and 5 liter bowl made of metal, the latter has a non-stick coating. The electronic control panel (touch buttons and liquid crystal display) is placed on the front wall of the multicooker. There were no negative reviews from the owners, the only thing is that there is no recipe book in the kit. to 24 h Sizes 28 x 26

No recipe book

9. MAUNFELD MF-1623WH

A multi-cooker with eight programs: "Multi-cook", "Baking", "Frying", "Steaming", "Yogurt", "Pilaf", "Krupa" allows you to quickly cook your favorite dishes.

The 860 W model is equipped with the options "Delay start" up to 24 hours, "Temperature control", "3D heating from all sides" and "Cooking time adjustment". The body is made of high-quality plastic, the five-liter bowl has a ceramic non-stick coating 1.5 mm thick, due to which you can cook with a minimum amount of oil. Electronic control, by means of touch buttons, all values ​​are displayed.

According to user reviews, the device is quiet, easy to use, but the controls are not intuitive, you need to get used to it, and the cord is short (0.8 m). After cooking is completed, the multicooker maintains the temperature of the food for a short period (up to 15 minutes). Timer up to 24 h Sizes 32 x 25.7 x 31 cm 3.8 kg

Plus and minuses

supports the temperature of the dishes

Management is not intuitive, you need to get used to it, the cord is short, few programs

10. ARC QDL514С

Multi-cooker-pressure cooker adapted to the Russian culinary menu and equipped with the programs "Frying", "Cooking", "Baking", "Stew", "Yoghurt". 9 power model00W has a reinforced 0.27mm thick stainless steel outer case and a plastic inner case. There is a five-liter bowl with a double non-stick Teflon coating. For the convenience of the user, the "Delayed start" and "Keep warm" functions are provided. Electronic control, indicators (program, cooking time) are displayed on the display.

According to the owners, the device cooks quickly, there is a recipe book and a removable top cover (it can be washed), but the smell of plastic disappears for a long time (the higher the temperature, the stronger the smell), but the food does not absorb it. Dimensions 32.5 x 32.5 x 36 cm Weight 5.6 kg

Plus and downside

66 The smell of plastic disappears for a long time, at high temperatures it is strongly audible. but this does not affect the quality of food

11. GOODHELPER MS-5200

Multicooker with 32 automatic programs and the ability to independently set the cooking time and temperature. You can use the programs: "Multi-cook", "Pasta", "Milk porridge", "Pilaf", "Groats", "Stewing", "Steaming", "Frying" for quick cooking of your favorite dishes. The model is also suitable for baking pies, biscuits, bread, as well as sterilizing vegetables and fruits for preparations for the winter.

The 900 W appliance is equipped with the standard options "Delay start", "Keep warm". The body of the device consists of metal, the five-liter bowl has a non-stick coating, due to which you can add a small amount of oil. Electronic control, indicators are displayed on the LED display.

According to user reviews, the device is good, but the bowl is very thin, any products burn on all cooking modes, a model with a marriage (external defect) may also come across, upon receipt it is necessary to examine it well.

Main characteristics

07

12 LEX LXMC 5501

Metal and plastic body, six liter bowl with non-stick coating. According to user reviews, the device is multifunctional, the bowl is large, easy to operate, however, in the air fryer mode it is impossible to lift the lid without stopping the program, and multicookers - the maximum temperature is 150 degrees, which is why the quality of cooking some dishes is unsatisfactory.

Pros and cons

Large bowl, easy to operate

Airfryer mode cannot lift the lid without stopping the program, and multicooker - the maximum temperature is 150 degrees, which affects the quality of cooking some dishes

Leaders of past years

3 1. Cuckoo CMC-CHSS1004F

Multicooker with 28 automatic programs: Baking, Frying, Yoghurt, Multicooking, Pasta, Pilaf, Cereals, Stewing, Milk porridge, Cooking on steam" provides fast cooking of your favorite dishes.

The 740 W model is equipped with the functions "Delay start", "Keep warm", "3D heating", "Induction heating" and additional functions: "Cooking time adjustment", "Voice assistant". The body is made of metal, the five-liter bowl has handles for a comfortable grip. Electronic control, there is a large display. According to user reviews, the multicooker is excellent, there are no complaints, only the price did not suit.

Main features

Pros and cons

Lots of programs and features, large display

2. Philips HD2178

Multi-cooker-pressure cooker with six cooking programs: Milk Porridge, Pilaf, Cereals, Stew, Steam and Bake. Due to the options "Delayed start", "Keep warm" and "Cooking time adjustment", you can independently set the start time for cooking (any period up to 24 hours).

The 1000 W model has a metal body and a 6 liter bowl with a Teflon non-stick coating. Electronic control, indicators are displayed on the display. According to user reviews, the quality is good, the multicooker is easy to clean, but the cooking time of the built-in program cannot be reduced, the instructions and the recipe book contradict each other (they write different cooking times), the latter can not even be watched, and there is no off button, you need to immediately pull it out plug from the socket. Timer 24 h Dimensions 32.1 x 35.6 x 32 cm 4 kg

Plus and teasylets 9000 9000 6 venarable good quality, Easy, Easy Antipharana Antiphable, Teapholon. Manual and recipe book contradict each other, no off button

3. BORK U802/U803

A multicooker that allows you to cook food according to 200 recipes on the programs: Multicook, Baking, Pasta, Milk porridge, Pilaf, Cereals, Stew, Steam cooking and "Fry". For the convenience of the user, the functions “Cooking time adjustment”, “Voice assistant”, “Delayed start”, “Keep warm”, “Induction heating”, “Self-cleaning” and “Cooking time adjustment” are provided. The timer can be set to a maximum of 13 hours. The device operates at a power of 1400 watts.

The body of the product is made of plastic, the bowl with a volume of five liters is complemented by handles for a comfortable grip. Electronic control, values ​​​​(program and cooking time) are displayed on the display. For safe use, there is a child lock, overpressure and overheating protection.

According to user reviews, the multicooker is well-assembled, has a beautiful design, but inconvenient temperature and cooking time adjustment, voice guidance is played every time the buttons are pressed, which is very annoying (it can be turned off). 24 hours and overheating

Inconvenient adjustment of temperature and cooking time, voice guidance is played every time you press the buttons, which is very annoying

4. Philips HD4731/03

Multicooker supporting 19 cooking programs: Pilaf, Cereals, Milk porridge, Multicook, Pasta, Stewing, Steam cooking, Yoghurt, Baking and Frying.

The 980W model is equipped with Delay Start, 3D Heat, Keep Warm and Adjustable Cooking Time options to serve fresh food at any time. The body is made of metal, the bowl has handles for a comfortable grip and a ceramic non-stick coating. Electronic control. There is a display showing cooking time and programs.

According to user reviews, the device has a beautiful design, a delay timer and a recipe book, it is convenient to cook, but the cord heats up, the sound of each press, after eight months of use, it stopped turning on.

Main characteristics

Power	980 W
volume	5 l
number0007 5. Bosch MUC88B68 Bosch MUC88B68. Photo: Bosch Multi-cooker-pressure cooker designed for cooking dishes according to 48 programs, including: “Pilaf”, “Groats”, “Milk porridge”, “Multi-cook”, “Pasta”, “Stew”, “Steaming” , "Deep-frying", "Yogurt", "Baking", "Frying". The 1200 W appliance has a metal and plastic body and a five liter bowl with a Teflon non-stick coating. For the convenience of the user, the following functions are provided: "Delayed start", "Keep warm", "Induction heating" and "Cooking time adjustment". The timer is set to 12 hours maximum. Electronic control, all programs are shown on the display. According to customer reviews, the multicooker cooks deliciously, its design is made with high quality, however, when the lid is opened (after the program is turned off), condensate gets into the places where all the wires of the device are located, because of which it can be shocked, the lid is not removed. so washing it is not very convenient. Main features Programs 007 6. De’Longhi Fh2394.W/BK De’Longhi Fh2394.W/BK. Photo: De'Longhi Multicooker with seven automatic programs for quick breakfast, lunch or dinner: Multicook, Steam, Deep Fry, Stew, Bake and Fry. Can be used as an airfryer, airfryer, oven and frying pan. Using the appliance is facilitated by the functions: "Delayed start", "Keep warm", "Voice assistant" and "Cooking time adjustment". The device operates at a power of 2300 watts. The body of the device is made of plastic, the five-liter bowl has a ceramic non-stick coating and handles for a comfortable grip. Electronic control, cooking time is displayed on the display. According to user reviews, the model is easy to use, tasty and cooks quickly, but there is no delay in starting and a double boiler, and the price is high. Main features Power 1200 W Volume 5 l Powerful, can work as airfryer, airfryer, oven and frying pan Few programs, no delay start and steamer, high price 7. Zigmund & Shtain MC-D50 Zigmund & Shtain MC-D50. Photo: yandex.market.ru Multi-cooker that supports cooking programs: "Milk porridge", "Multi-cook", "Pasta", "Stew", "Steam", "Yogurt", "Baking", "Frying", "Pilaf" and "Krupa". Also, the cooking process is facilitated by the “Delayed start”, “Keep warm” and “Cooking time adjustment” options. The maximum duration of the timer is 24 hours. The power of the device is 860 W. The body of the model consists of metal and plastic, the bowl with a volume of five liters has a ceramic non-stick coating. Electronic control. According to user reviews, the multicooker cooks well, the bowl is large, but the heating in some modes is difficult to remove, it broke after a month. Main features Power 2300 W Volume 9004 Number of programs 1 023 Large bowl with ceramic non-stick coating, durable body Heating in some modes is difficult to remove, broke after a month 8. Moulinex CE 503132 Moulinex CE 503132. under pressure and without it. A total of 33 programs are available, among which there are exotic ones: for example, "Roast" and "Lanning". Also, the device has a “delayed start” function up to 24 hours, which allows you to postpone the start of cooking, and a “keep warm” function that will keep the finished dish warm at a temperature of 65-75 degrees for 24 hours. Pros and cons A large number of built-in programs, the possibility of "manual" control Poor equipment 9. Tefal RK 2 Tefal RK 2. Photo: Tefal Tefal's 4-liter device is tailored to the user. The programs are conveniently divided into two menus: the first is for preparing various cereals, and the second is standard, with a dozen necessary programs. The multicooker has the functions of delayed start up to 24 hours, as well as auto-heating up to 12 hours. Pros and cons Compact, easy to handle Build quality 10. REDMOND SkyCooker M800S REDMOND SkyCooker M800S. Photo: REDMOND The Redmond SkyCooker M800S multicooker supports remote control of cooking using a smartphone with the Ready for Sky mobile application installed. When the R4S function is enabled, you can control cooking from anywhere in the world. Other advantages - the device has 20 automated programs and 28 modes with manual switching stages. A 5-liter bowl allows you to conveniently prepare meals for the whole family at once. Pros and cons Original design, remote control Flimsy design 11. REDMOND RMC-M90 REDMOND RMC-M90. Photo: REDMOND The multicooker has 45 programs: 17 of them are automatic, and 28 are manually adjusted. One of the advantages of the device is the “Multi-cook” function, which allows you to cook almost any dish. Also in this model there is a rare opportunity to turn off auto-heating before starting cooking. Otherwise, everything is standard: backlit display, recipe book, and a 5-liter ceramic bowl with durable plastic handles. Pros and cons Price, ease of use Not the best build How to choose a slow cooker As with buying a pot or pressure cooker, one of the most important aspects when choosing a slow cooker is its size. As a rule, for a family of four, a device with a capacity of four to six liters is sufficient. Power Modern multicookers have power from 450 to 1400 W. Like most electrical appliances, devices can be compared based on their power. If you plan to use the multicooker daily, choose one with a power of 900W or more. If you are considering a slow cooker for infrequent use and have the time, a device with a lower power will do. Pressure settings Changing the pressure affects the amount of cooking time for different foods (the higher the pressure, the faster). Note that if you are choosing a multicooker with high pressure capabilities, it is important to check that the model has a tight-fitting lid and steam release valve. Inner lining The material of the multicooker also plays an important role in the selection. Most devices have a non-stick coating. However, the quality of non-stick coatings varies greatly. Look for a coating that has thicker walls. It is often characterized by a "marble" appearance, indicating better heat resistance. Features Some multicooker models include additional features to make working in the kitchen easier. Timers can be used to delay the start of your cooking program - a good option if you're cooking dinner after work. Another plus point is the ability to keep cooked meals warm, something that conventional stoves cannot do safely. Cleaning Check each appliance before you buy to see how easy it is to clean. Touchpads are preferred over buttons. The fewer joints and holes where food can get stuck, the better. In addition, the parts must be easy to disassemble and clean. This is especially important for device covers that require extra cleaning effort. TOP-12 The best multicookers in 2023 A multicooker is a useful household appliance that makes the cooking process easier and faster. It has many built-in functions and saves time for the hostess. With it, you can cook soups, stew meat, make casseroles, bake pies, etc. Some models even allow you to cook yogurt and jelly. At its core, a multicooker includes a cooking vessel that does not need a separate power source, such as the best countertop stoves, if we used a regular pot. We have prepared a list of the best models that have received high user ratings. Read the rating to the end and you will find some simple tips to help you make the right choice when buying. 1 REDMOND RMC-M90 The best multi-cooker in general Bowl: 5 l with ceramic coating Programs: multi-cook, milk porridge, frying, simmering, steaming, yogurt cereals Features: 3D heating, delayed start, keep warm, cooking time adjustment, Sous-Vide 90 will replace your oven, stove, steamer and even a yogurt maker. The multicooker has several auto programs with which you can cook various dishes. Bowl made of metal and covered with ceramics. It is resistant to mechanical stress. It has a capacity of 5 liters, so you can prepare several servings for a large family. There is an LCD display with a touch panel, created using MOTouch technology. The delayed start function allows you to receive ready meals at the specified time. You can load all the necessary products in the evening and enjoy a freshly prepared dinner in the morning. Recipe book included. Management is clear and intuitive. All modes are signed, there are hints on the buttons. The display shows the settings and time remaining until the end of the programme. An audible signal will notify you when the dish is ready. 2 Tefal RK807D32 The best premium multicooker Bowl: 5 l Programs: multi-cook, milk porridge, pasta, yogurt, baking, steaming, cereals The lid has special holes through which steam escapes. The model is very easy to use. It has a delayed start option. Electronic control. The buttons have text prompts. The display shows the necessary information about the time and mode of operation. The body is made of durable and wear-resistant plastic, resistant to prolonged heat. The model is powered by electricity. If necessary, the cable can be disconnected. Food in this multicooker does not burn. You will get delicious dishes, while you will not have any difficulties with washing the walls. 3 KITFORT KT-20000 The best available slowly car Topic: 1.5 liters with ceramic coating Programs: steaming steaming, baking, pilaf, cereal Features: Features: Features: Features heat Power: 150 W Control: mechanical Pros Compact Comfortable 55 Cons No timer This is a slow cooker with a wide range of applications. It is made of a double body, which contains heaters, as well as a ceramic pot with a lid. The technique is able to cook in the range from 60 to 120 degrees. Due to this temperature range, water practically does not evaporate, and the food is stewed in its own juice, while valuable vitamins are preserved. With this model you can cook roasts, jams, porridge and even condensed milk. During the cooking process, the products do not need to be turned over or stirred. You will be able to do your own business, and in the evening you will get a ready-made dinner. The pot holds 1.5 liters. The equipment is compact and does not take up much space in the kitchen. At the same time, it is enough to cook food for a large family. 4 REDMOND RMC-M22 Excellent multi-cooker Bowl: 5 l with ceramic coating Programs: multi-cook, milk porridge, frying, simmering, stewing , pasteurization Features: delayed start, keep warm, adjustable cooking time Power: 860 W Control: electronic Pros This program will especially appeal to supporters of a healthy diet. With it, you can cook dishes at a low temperature and with limited air intake. Due to such gentle processing, the products retain valuable substances, while they turn out to be tasty and juicy. There are ten modes, as well as the option of warming up, delayed start. The Masterchef Light function allows you to change the temperature on the selected program. There is an auto-off function. It is useful if you are thawing dough or making yogurt. The bowl holds 5 liters and has a non-stick ceramic coating. 5 Polaris PMC 0489IH Efficient and practical multicooker Bowl: 4 l Teflon-coated Programs: Features: delayed start, keep warm, induction heating, cooking time adjustment, Sous-Vide Power: 1250 W Control: electronic pluses Stylish design The function of induction heating The bowl is easily washed Minutes The bowl holds 4 liters and has a non-stick coating. It is scratch resistant and safe for health. The bowl is easy to clean in the dishwasher. There is an induction heating that provides fast and even heating of food, which creates the effect of a Russian oven. There are 57 built-in programs. The display shows all the information the user needs. Electronic control. There is a function of delayed start up to a day. You can put food in the bowl, and in the morning get a ready-made breakfast. This appliance helps to prepare beans, cereals, jams, yoghurts and other dishes. There is a steam cooking option that will appeal to lovers of a healthy diet. The set includes a steamer, a spatula and a ladle, as well as a measuring cup. 6 REDMOND RMC-PM380 Best pressure/multi-cooker Bowl: 6 l Teflon coated Programs: multi-cook, milk porridge, frying, steaming, baking, stewing, pilaf, yoghurt, deep-frying, dough, cereals, pasteurization Features: delayed start, keep warm 1000W1562 Cons Heavy This is a technique with high power and a capacious bowl. It is a 2 in 1 appliance and combines a multicooker and a pressure cooker. Dishes in it are prepared quickly and retain a maximum of useful vitamins. The Masterchef Light function has more than a thousand settings for each of the programs, so you can set the desired temperature during the cooking process. The model has 14 built-in programs. There is a function for changing the pressure level, warming up, delayed start, etc. All of them are simply indispensable for everyday use. The "Vacuum" program will appeal to experienced cooks, it can be used for sous-vide cooking. Dishes languish for several hours at a low temperature, while air is excluded from them. This helps to cook food carefully and not to lose nutrients in them. The device is safe to use, has a temperature control system, thermal insulation of the body, automatic shutdown system. There is also a lid lock and 4 degrees of protection. Management is simple, any user will understand it. The display shows all the necessary parameters. The set includes a book of 120 recipes. 7 Polaris PMC 5016 ADG The best reviews of customers CHOM: 5 L with ceramic coating Milk porridge, frying, baking, flesh, pasta, cereal 9153A Features: delayed start Power: 860 W Control: electronic Pros Simple menu control Large bowl 553 Lots of programs Cons Little recipe book This is a small model from Polaris. It has 14 built-in programs that allow you to cook any kind of food: cereals, soups, pies, etc. Non-stick ceramic bowl with handles. It holds 5 liters, so you can cook several servings for a large family. The body has a glass window through which you can monitor the cooking process. The model is supplemented with a timer with a delayed start for 24 hours, you will have the opportunity to cook food at the designated time. Various accessories are included in the package. 8 REDMOND RMC-03 Compact multi-cooker with a wide range of functions Bowl: 2 l with ceramic coating Programs: multi-cook, milk porridge, sauté, stew, steam, steam cereals Features: delayed start, keep warm, adjustable cooking time Power: 350 W Control: electronic Pros Compact Multiple programs Recipe app Cons Short cord It is designed specifically for parents with infants. In it, you can cook cereals and soups for babies, as well as sterilize bottles, pasteurize milk, and heat baby food. There is a recipe book for babies. From it you will learn how to cook creamy soups, cereals, fruit purees and pâtés. The bowl contains 2 liters, you can cook dishes in small portions in it. It has a non-stick coating so food won't burn even if you don't use much oil. The "Masterchef" function helps to set the necessary temperature settings, control the operation of the device. There is a delayed start function. The control panel is locked and protected against settings failure. The sound signal can be turned off so as not to wake the baby. 9 REDMOND RMC-M29 Affordable model with great reviews Bowl: 5L with ceramic coating Programs: multi-cook, milk porridge, frying, simmering, steaming , deep fat, dough, cereals Features: delayed start, keep warm, cooking time adjustment There are 10 built-in programs and a recipe book is included. For people who love healthy food, it is possible to cook steamed dishes. The technique ensures the preservation of the temperature of ready meals for 12 hours. All information is shown on the display. The choice of the program is carried out by means of buttons. There is a multi-cook function that allows you to independently set the optimal temperature and cooking mode. The bowl has a ceramic coating, you can cook dishes in it with little or no oil, without fear of burning. The kit includes everything you need: a container for steaming, a spoon and a ladle, a measuring cup. The model allows you to cook products using the sous-vide technology. Dishes are tasty, while retaining useful trace elements and vitamins. 10 Moulinex CE 500e32 Ambolian Coat/Multicar with a good set of functions CHOM: 5 liters with ceramic coating Programs: Multipovar, milk porridge, glue, steam, stewing, plowing, planes, plowing, plowing, plan yogurt, cereals Special features: delayed start, keep warm, cooking time adjustment The multi-cook function allows you to cook gourmet meals. The bowl has a capacity of 5 liters and a non-stick coating. The food in it does not stick to the walls, and the bowl is easy to clean. Management is electronic and simple, any user will understand it. Metal housing. There are two sensors on the panel, so you can accurately control the temperature of the dish. Automatic programs offer a wide range of options for preparing various dishes, including stewing meat while maintaining its external structure and juiciness. 11 REDMOND RMC-M36 Affordable model with all the features you need Bowl: 5L Programs: multi-cook, milk porridge, yogurt, baking, steaming, baking , cereals Features: delayed start, keep warm, adjustable cooking time, Sous-Vide Power: 700 W Control: electronic Pros Reliable Ease of use Lots of features Cons Short cord Its body is made of stainless steel and high quality plastic. The material is highly durable and wear resistant. The bowl has a non-stick coating and holds 5 liters, which is enough to cook a meal for a large family There is a delayed start function that allows you to prepare breakfast, lunch and dinner. You just need to prepare the necessary products, put them in a bowl, select the mode and time to start cooking. By the end of the program, you will receive a finished dish. The user can cook according to his own recipes by changing the mode and temperature. The control panel is clear and presented with buttons. The display shows basic information about the main parameters. There are 16 built-in programs that help you cook, fry and stew foods. This model allows you to cook even cottage cheese and yogurt, process dishes for homemade preparations. Includes a book with 50 recipes, including recipes for babies. There is also a calorie table. Additional useful accessories are included. 12 Tefal CY621D32 The most recognized kitchen brand Bowl: 4.8 l with ceramic coating Programs: cereals Features: 3D heating, delayed start, keep warm, cooking time adjustment, Sous-Vide The model provides 3D heating, due to which the surface of the bowl heats up quickly, which speeds up cooking. There are 32 built-in programs, as well as a delayed start option. You can set the required time by which you need to receive the finished dish. As soon as the cooking process is completed, it will be possible to turn on the keep warm mode. Management is convenient, it is carried out by buttons located on the front panel. The model has a power of 100 watts. The case has an innovative design and has a sealed cover, which guarantees safe operation. It is made of metal and plastic. The unique shape of the bowl maintains normal air circulation and creates the effect of a Russian oven. Pressure cooking not only speeds up the process, but also produces juicy and soft foods. How to choose a multicooker When buying a multicooker it is necessary to take into account its design features: Power It can vary from 300 W to 2 kW. The larger it is, the faster the dishes will be cooked. For a family of four, a model with a power of 700 watts is quite suitable. 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