Best bbq on the market
10 Best Outdoor Grills 2023
We may earn commission from links on this page, but we only recommend products we back. Why Trust Us?
Advertisement - Continue Reading Below
Best Overall Grill
Weber Genesis II EX-335 3-Burner Natural Gas Smart Grill in Black
Best Overall Grill
Weber Genesis II EX-335 3-Burner Natural Gas Smart Grill in Black
$1,699 at Home Depot
Credit: WeberPros
- Heats evenly
- Includes many features like built-in temperature probes, various lights for grilling in the dark and plenty of storage room
Cons
- Though chicken was still tender and juicy, fatty thighs caused small flare-ups
Weber grills consistently rise to the top in our grill tests. This Genesis II EX-335 Smart Grill is amongst the brand's newest. It toasted bread the most evenly in our heat distribution test and made a delicious steak with beautiful grill marks and a juicy, pink center when we tested for searing and flare-ups. It comes with two temperature probes that allow you to monitor the internal temperature of food directly on the control panel or via the Weber Connect app.
In addition to the smart features, it's loaded with other features that make it stand out like a flashlight that attaches to the lid handle; large, sturdy side shelves; knobs that illuminate and plenty of storage space. It has three burners, a searing section and a side burner. If you can do without the smart features, consider the Weber Genesis II E-310, which also performed well in our tests and is available at a lower price point.
• Cook surface: 669 sq. in. of total cooking area (513 sq. in. of primary cooking area with tuck-away warming rack that provides 156 sq. in.)
• Fuel type: Propane
• Dimensions: 47" x 59" x 29"
• Grate material: Porcelain-enameled cast-iron
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
Best Value Grill
Nexgrill 4-Burner Propane Gas Grill
Now 13% Off
$349 at Home Depot
Credit: NexgrillPros
- Minimal flare-ups
- Budget friendly
Cons
- Gets hot quickly; monitor food during cooking
It can be tough to find a great quality grill for under $500, but the NexGrill 4-Burner Propane Gas Grill is an A+ choice for the price tag. It delivers perfect grill marks and space for 28 burgers — all with a gleaming stainless steel exterior. On the side, there's a burner for heating beans or sauce. And best of all: We saw no smoking or flareups when cooking.
• Cook surface: 626 sq. in.
• Fuel type: Propane
• Dimensions: 46" x 51" x 24.75"
• Grate material: Stainless Steel
Best Gas Grill
Weber Spirit II E-310 Propane Grill
Best Gas Grill
Weber Spirit II E-310 Propane Grill
$639 at Amazon
Credit: WeberPros
- Produces great results
- Minimal flare-ups
Cons
- Takes a long time to assemble
When it comes to cooking, this three-burner stainless steel grill is just about perfect. In our test, it turned out steaks with gorgeous grill marks that are beautifully rare and juicy in our testing. Chicken came off the grates golden brown, moist and tender — and all this with barely any flare-ups. After using for more than a year, it still heats well and quickly and has stood up to the New York City elements.
We appreciate its many features that make it pleasant to use like sturdy side shelves, tool holders and a shelf to stash extra items. We also appreciate the propane tank holder that lets you know how much gas is left in the tank. It comes with porcelain-enameled cast-iron grates that cook up to 25 burgers.
• Cook surface: 529 sq. in.
• Fuel type: Propane or natural gas
• Dimensions: 44.5" x 52" x 27"
• Grate material: Porcelain-enameled cast iron
Advertisement - Continue Reading Below
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
Best Grill for Beginners
Char-Broil Commercial Tru-Infrared Gas Grill
$449 at Lowe's
Credit: Char-BroilPros
- Easy to start
- Created no flare ups
Cons
- Tru-Infrared technology doesn't allow flames to touch food; some users may miss the charred taste
This Char-Broil grill heated quickly and evenly in our tests and didn't flare up once. It turned on with no effort at all and got hot enough to sear steak and chicken without burning it. This model features Char-Broil's Tru-Infrared technology, which is basically a large metal plate that sits below the cooking grates and traps the food's juices as it cooks. Once the juices hit the plate, they steam and infuse the food with more flavor than it achieves from just being grilled. This design also helps prevent flare-ups. Results were juicy and not dry.
In addition to the Char-Broil's cooking performance, we liked the simple, two-knob design that quickly responded to adjustments. When you're done cooking, the entire grill is easy to move and store away.
• Cook surface: 325 sq. in.
• Fuel type: Propane or natural gas
• Dimensions: 47.2" x 46.8" x 22.5"
• Grate material: Porcelain-coated cast-iron
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
Best Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
$219 at Amazon$219 at Home Depot$220 at farmandfleet. com
Credit: WeberPros
- Large, comfortable stay-cool handle
- Sturdy
Cons
- Minimal under-grill storage
This Weber kettle is iconic in the industry and well-loved by consumers, so it's not surprisingly a best-seller (and its slightly less expensive version has more than 1,400 five-star reviews on Amazon). It's powered by charcoal and features an enclosed ash collector below the grill that makes cleanup easy; just use the lever to swipe the ash into the collector. The structure is sturdy with solid accessories and a removable lid that can be rested on the side of the grill, and it can be rolled around easily for storage in the off-season.
• Cook surface: 363 sq. in.
• Fuel type: Charcoal
• Dimensions: 39.5" x 27" x 22.5"
• Grate material: Plated steel
Best Pellet Grill
Traeger Pro Series 575 Grill Black
Best Pellet Grill
Traeger Pro Series 575 Grill Black
$900 at Wayfair$900 at Home Depot
Credit: wayfaurPros
- Large temperature range (can smoke and sear)
- Sensors monitor cooking process and temperature every 30 seconds
- Solid build
Cons
- Pricey compared to many gas and charcoal grills
Traeger is known for its wide assortment of large pellet grills designed to grill or smoke a lot of meat at a designated temperature. They use pellets to heat and cook over indirect heat so you won't get any flareups but will still achieve a smoky taste. In general, pellet grills light might easily than charcoal grills and are less fussy since you just plug them in, make sure the hopper's full (this one has a large, 18-pound hopper that will last through a long and slow smoke) and press ignite.
Out of all the pellet grills we've tested so far, we liked this one for its solid build that's still easy to move around and its simple-to-use controls. It also connects to an app so you can monitor the temp from afar, which was useful when we cooked brisket overnight. We also tested chicken and steak, which developed a delicate smoke flavor, and ribs, which came out smokier.
• Cook surface: 572 sq. in.
• Fuel type: Wood pellets
• Dimensions: 53" x 41" x 27"
• Grate material: Porcelain-coated steel
Advertisement - Continue Reading Below
Best Kamado Grill
Kamado Joe Classic Joe II
Best Kamado Grill
Kamado Joe Classic Joe II
$1,299 at Amazon$1,299 at Home Depot
Credit: Kamado JoePros
- Large with plenty of cooking space
- Can smoke using low temps or grill up to 750ºF
Cons
- Requires a learning curve to master
This kamado grill from Kamado Joe is our best overall kamado grill. It has thick ceramic walls that retain heat well and can withstand temps up to 750ºF. It's loaded with accessories like a built-in thermometer, side shelves, an ash removal tool, a pull-out ash tray and more. It also comes with a two-tier grilling grate so you can better control your grilling experience.
Kamado grills use charcoal to heat and can be used to smoke at low temps or grill at moderate to high temps. You can also make pizza at high temps — one of our favorite uses. The stand is helpful to move it around as it's very heavy. Little details that set it apart from its competitors include a seal around the lid to allow for a soft close and markings on the vent to better control the temp and smoke levels.
• Cook surface: 256 sq. in.
• Fuel type: Charcoal
• Dimensions: 26.4" x 26.4" x 36"
• Grate material: Stainless steel
Best Stand-Up Portable Grill
Weber Traveler Portable Gas Grill
Best Stand-Up Portable Grill
Weber Traveler Portable Gas Grill
Now 11% Off
$373 at Amazon$399 at Home Depot$399 at Dick's Sporting Goods
Credit: WeberPros
- Sturdy
- Powerful
Cons
- Pricey for its category
This portable grill is good enough to stand-in as your full-time grill. It has a solid and sturdy build that can stay put year-round, but it's still easy enough to fold up and light enough to roll around. Our pros loved that it has a latch that locks the lid in place when it's in the folded position. It has a cast iron grate that can fit up to 15 burgers and reaches full heat in less than 10 minutes.
In our tests, steak and chicken got beautiful sear marks, and we didn't experience any flareups. It lights with the press of an igniter button and uses a one-pound propane tank (or you can purchase an attachment that allows it to be used with a full propane tank). It has a disposable drip tray, which isn't common among the portable grills we tested and makes cleanup easy.
For a portable grill without wheels, consider the Weber Travel Q, which scored high marks in our portable grill test.
• Cook surface: 320 sq. in.
• Fuel type: Propane
• Dimensions: 37. 2" x 43.6" x 23"
• Grate material: Cast iron
Best Tabletop Grill
Coleman Roadtrip 225 Tabletop Grill
Best Tabletop Grill
Coleman Roadtrip 225 Tabletop Grill
$200 at Amazon$210 at Dick's Sporting Goods$205 at Walmart
Credit: ColemanPros
- Small, but powerful
- Steak and chicken thighs were able to get nice sear marks
Cons
- Lid doesn't latch shut for smooth transporting
This portable, tabletop grill is small but mighty. It features cast iron grates and 225 square inches of cooking space; it cooks with up to 11,000 BTUs. It uses a one-pound tank of propane that easily and securely attaches to an attachment on the back of the grill. It starts with the press of a button and has two dials that respectively heat the inner and outer rings of the burner. Its feet are sturdy and balanced, and the grill can easily be transported by one person. The grease-collection tray is located inside the body of the grill and can be drained and then washed in the sink with soap and water.
In our tests, we appreciated how much cooking area the grill offered for its size and how we were able to achieve deep sear marks without having to worry about flare-ups. It produced delicious steak and golden-brown chicken thighs with crispy skin and barely any burnt marks.
• Cook surface: 225 sq. in.
• Fuel type: Propane
• Dimensions: 28.81" x 18.31" x 10.63"
• Grate material: Cast iron
Advertisement - Continue Reading Below
Best Electric Outdoor Grill
Weber Pulse 2000 Electric Grill
Best Electric Outdoor Grill
Weber Pulse 2000 Electric Grill
$841 at Amazon$849 at Home Depot
Credit: WeberPros
- Can use in areas where charcoal or propane grills are not allowed
- Digital temperature control
- Dual grill zones
Cons
- Requires proximity to an electrical outlet
For locations that may not allow a traditional outdoor grill, this Weber electric grill is the next best thing. Simply plug it in and turn it to the desired temperature using the digital precision temperature control. It works with the Weber Connect App to remotely monitor the grill and food temperatures and also has dual cooking zones to simultaneously grill two different foods. Take note that you’ll need to wait for it to preheat, but thanks to the digital thermometer, you’ll know exactly when it reaches the right temperature. It can be used as a tabletop grill or with a grill cart (sold separately), and the control panel removes so it can be stored in a case indoors while the rest of grill can remain outside.
In our tests, we found the grill to be easy to use, and it cooked a strip steak with beautiful sear marks to 145ºF in about eight minutes. Chicken thighs came out juicy and golden, too, in under 30 minutes.
• Cook surface: 278 sq. in.
• Fuel type: Electric
• Dimensions: 15" x 28" x 23" (with cart 42" x 44" x 24")
• Grate material: Porcelain-enameled cast iron
How we test grills
In the Good Housekeeping Institute, we've tested more than 65 grills over the years, including gas grills, charcoal grills, kamado grills, pellet grills, portable grills, indoor grills, electric grills and more. To determine which grills to test, we scour our data to determine which grills seem the most interesting and popular. We also communicate with brands to learn about their latest models and keep an eye out for innovations and new technology.
When we test all types of grills, we assess performance and ease of use. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat, and we cook steak and chicken to evaluate how quickly they cook with the least amount of flareups. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since charcoal can vary in terms of distribution and heat retention.
Our ease-of-use assessment begins with assembling the grill. We value clear instructions, labeled parts and simple assembly. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, type of igniters and more. After we complete our testing, we compare all of our notes to determine which performed the best.
A small sampling of the grills we tested
HearstAdvertisement - Continue Reading Below
What to look for when buying the best grill
✔️ Fuel type: The first thing to consider is what type of grill you'd like. The two main types are gas and charcoal. Gas is easy to use, while charcoal is trickier to master but delivers a smokier taste. There are also kamado grills, which use charcoal, and pellet grills, which use wood pellets. (More on the pros and cons of each below.)
✔️ Size: Once you narrow down the type of grill you'd like to buy, think of how much room you have to use and store it, as well as how many people you're cooking for at a time. Three-burner gas grills are ideal for families of four or fewer and can still handle the occasional party. A 22-inch diameter is common for charcoal grills: Any larger is ideal for cooking more at once, and smaller is better for storage. If you don't have a lot of room, consider a portable grill that's typically much smaller but does the trick in terms of turning out a delicious meal.
✔️ Accessories: While side shelves and tool holders may not seem important, they make the overall grilling experience smooth. We also like shelves underneath the grill for storage, a quality set of wheels, tank holders for gas grills and more.
What type of grill is best?
When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric, kamado and pellet grills are also fair game. When selecting what type of grill to buy, consider how often you'll be grilling, the amount of space you have for storage, what flavors you prefer and the amount of time and attention you'll want to spend cooking. Here are the basics on each:
✔️ Gas grills are the most common type. They're great because they offer excellent control of the heat (the ability to adjust the burner knobs makes it less likely that you'll end up with burnt brisket!), plus they ignite with the push of a button, heat up quickly and are easy to clean. It's the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you'll need fuel from a propane tank or natural gas line on your property.
✔️ Charcoal grills require briquettes or lump charcoal to ignite. Charcoal is more hands-on and takes time to heat up and cool down, but it imparts a better, smokier flavor than gas because it often gets hotter. It's really for grilling purists.
✔️ Kamado grills use charcoal to heat but are often made of ceramic and have thicker walls than charcoal grills. They can reach very hot temperatures, like a pizza oven, and they retain heat well for low-and-slow smokes.
✔️ Electric grills plug in and can't be beat for ease-of-use or convenience — especially the grills that can be used indoors or at apartment complexes that don't allow charcoal or gas grills. Just don't expect steaks or burgers cooked on an electric grill to taste like the ones from a real BBQ.
✔️ Pellet grills are a growing category that use electricity and hardwood pellets made out of wood scraps to heat. Pellets provide a delicious, authentic hardwood flavor to food but are costly.
Why trust Good Housekeeping?
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliance and Culinary Innovation Lab, where she oversees all kitchen appliance content and testing. This is her third season testing grills for Good Housekeeping, and she has had her hands on at least 35 grills and counting. She's a trained cook, recipe developer and grill aficionado.
Nicole Papantoniou
Kitchen Appliances & Innovation Lab Director
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
Best Grills for 2023: Our Top 4 Grills Ranked
In this article:
- Best grills
- How we test
Grilling on a weekend is something of a national pastime in the US. Because so many people do it, there is a crowded field of products to choose from.
The best grill will always be the one that suits your cooking style and the budget that you've set for it, so we've spent a lot of time cooking on as many grills as we can to bring you some of the best options.
To help you find the grill that works best for you and your budget, we've rounded up some of the best grills available right now. You can also check out our guide to pellet, charcoal and gas grill types. After all, there are tons of different grill types to compare and consider, including gas grills, traditional charcoal grills, heat-loving kamado grills, infrared grills, portable grills and more.
James Bricknell / CNETEven if you have specific requirements, there's a perfect grill out there for you. When shopping, there are some factors to keep in mind, such as how much of an outdoor cooking area you have and whether you'll want to buy a particular kind of cooking grate, a rotisserie kit, sear burner or other specialized equipment.
No matter what type of outdoor grill you choose, whether it's an electric grill, charcoal grill, natural gas grill, pellet grill, infrared grill or one of the many other types, you should absolutely brush up on how to clean it (keeping that grilling surface clean with a grill brush and grill cleaner is essential in outdoor cooking) and the best accessories for grilling. Having the right techniques and tools of the trade will complement your perfect grill, turn you into a grill master extraordinaire and make your cookouts a breeze.
Best grills
Our testing
We test different types of grills differently, but for most, we include a high heat test like searing steak or grilling burgers, a medium indirect heat test like grilling a whole chicken for more than an hour and a low and slow test with racks of ribs.
To determine what should be regarded as the best outdoor barbecue grill, we collect data like total cooking time, temperatures inside the grill and temperature inside separate pieces of meat. All that information helps us spot where grills might have hot spots or thermometer inconsistencies.
We use baskets to contain our burger patties during gas grill testing.
Chris Monroe/CNETThere's also a fair amount of (read: so much) blind taste testing, lively debate and voting among our editors in addition to the data we gather about grilling temperatures and cooking times. You might think it would be more fun than work to eat delicious food while discussing the merits of a grill, and you'd be right.
If you're interested in any particular method of testing, we've got that plus our full list of recommendations for cooking with kamado grills, portable grills and charcoal grills ready for your perusal. Happy grilling!
More grilling goodness
- Best Fire Pits for 2023
- How to Smoke Low and Slow on Your Charcoal Grill
- Best Pellet Grills of 2023
- Best Portable Grills
- Best Gas Grill
Smoke & Fire
BBQ stations
Smoker
Another work of engineer Kanevsky: a one and a half meter apparatus for roasting whole animals. Here, as in the Middle Ages, they baked a whole lamb with herbs and served soup!
Schwenker
Round grill 1.5 m in diameter with a movable grate that rises on a special mechanism. The perfect grill for smoking a whole pig, cooking sausages and grilled corn from the guys from Mince & Bochka.
Food Truck
Our little Jimi, a GMC powered beast with his own kitchen and bar. They served the perfect McCain fries and beer!
Narrow barbecue
The star of picnics and memories of Eastern travels - kebabs, kebabs, onions, zucchini and eggplant from a skewer! Impossible to resist!
Rotisserie
Two-chamber mobile smokehouse according to Kanevsky's drawing. Weighs 1.5 tons, works on birch wood. In it, we smoked the main delicacy for the festival for 16-18 hours - brisket, beef brisket from Smoke BBQ.
A real Russian stove was our guest from Moscow! It was used to make rich soup and pizza according to the Forno Bravo recipe!
Country Grill
Ducks in a Barrel
The most popular and most convenient BBQ station to use anywhere — Farsh & Bochka burgers, grilled vegetables and even!
Technology from Burma - ducks on hangers are smoked over an open fire for about four hours, and the result is a miracle bird from Smoke BBQ.
Asado
Parilla Grill
The grill that every Argentinean family has - two flat surfaces with a special angle, and here you have the perfect chicken, whole fish or beef! Nearby, making up an ideal company, there was a bar with Malbec!
Heat-resistant steel, removable solutions and special lifting mechanisms - the Argentine machine worked both days accurately, with large parts and small portions!
Ancient Asian Kamado is a thick-walled oven that gives meat, fish and vegetables a rich smoky flavor! Fire in the bright red Kamado Joe is the perfect burger grill! Kamado Joe They served the best Rogan Josh in town from Bombay Cafe.
Does not take up much space, but knows a lot about steaks and is ready to work with any chef!
Mankind's greatest invention for cooking steaks, seafood and vegetables at high temperatures, this is where Mince & Bochka's chefs showed off their honed skills!
wide grill
OPIR
Paeli station
Noble handsome - Open Fire from the heart of the focus of 250 to 380 degrees used for the most juicy seafood from the most juicy seafood from Trappist!
The Spanish approach to food for a large company - a huge bowl, seafood, rice, vegetables, spices and a lot of fire were provided by the Trappist team.
In restaurants we smoke on stationary smokehouses, and for the open air we have designed our own BBQ equipment. We brought the entire existing park of grills and smokehouses to the festival, and also organized a huge BBQ street with our partners in smoke and fire - Zharushka stoves and equipment, Ofyr, Kamado Joe grills.
About barbecues, grills and wines
Alexey Kanevsky
Hereditary chef, brand chef of the Dreamteam restaurant group, which includes Smoke BBQ, Trappist in St. Petersburg and Moscow, Minced and Barrel, Forno Bravo, Bombay Cafe and Smokey Bones, participant in the annual gastronomic festival Gourmet Days.
Today barbecue can be done in anything: in grills, on barbecues, on skewers, in ovens. Our Smoke & Fire festival will become a kind of exhibition of achievements in this area: on August 17 and 18, we will bring our entire fleet of equipment to Sevkabel. I will tell you about the most popular and unusual barbecue devices and their principle of operation.
About food preparation
First of all, the most important thing in barbecue is the initial product. Before you cook a bird or fish on a fire, they need to be properly prepared. Before being smoked, ducks, geese and chickens are scalded and hung up for several hours to dry. If this is not done, the finished product will turn out to be too toxic, as damp skin will absorb a lot of smoke. And you can extract moisture from the fish with the help of salt: fall asleep completely, leave for an hour and a half, then rinse under running water, dry, and only then start cooking.
The most important thing about a barbecue is the raw material.
The marinade is also important. But it is needed not so much to soften the meat, as is commonly thought, but to give an additional taste.
Pro grills and smoker
There are a large number of charcoal grills on the market, they are different in shape and principle of operation. We often use 9 at outdoor events.0136 Schwenker is a round grill with a diameter of 1.5 meters with a winch that raises the grate to the desired height. Thus, the temperature is not regulated by the amount of wood or coal, but by the height of the grate above the firewood. The device is ideal for cooking a whole piglet or lambs.
The next common device - josper - closed barbecue. It's like a charcoal oven. If the meat on the grill is heated on one side, and on the other side it is not heated in any way, then the heat is distributed almost evenly in the josper. The product cooks much faster and loses less moisture, which makes it more juicy.
The main difference between Texas barbecue and others is the method of cooking the product on coals at low temperatures. For this, a special apparatus is used - smoker . This is, in fact, a smokehouse and a wood-burning stove in one bottle. Smokers are traditionally cylindrical in shape with several rows of food grates. The meat in such a device is rather not fried, but languishes at 100-120 degrees for 16-20 hours and it turns out very juicy, tender, with a pronounced smoked taste.
About smoking in a barrel
The most unusual device I have had to cook on is 200-liter barrel . This is a technology that my father saw in Burma back in 1986: the locals cooked meat and vegetables in wooden barrels over coals. Two years ago, at the first Smoke & Fire festival, we put five barrels outside and cooked Peking ducks in them. They made a splash. We planned to sell about 30, but sold 300. It became clear that this is very attractive to people: firstly, because it is insanely delicious; secondly, the process looks very unusual.
The device works like this: firewood burns in a metal barrel, meat is smoked on hangers inside. The product is wrapped in heat evenly from all sides. This technology allows you to get a very juicy dish, as the meat absorbs fat and juices during cooking, which flow down from top to bottom.
Another advantage is that the barrel requires little attention. If you cook kebabs on the grill, you need to stand nearby all the time and make sure that nothing burns. And you can load food into the barrel and leave it to smoke for several hours.
About drinks for the barbecue from one of the best Russian winemakers Pavel Shvets.
In short, meat is best paired with the most berry and dense wines with pronounced tannins - Syrah, Pinotage, Malbec, Carménère. It is best to take something from Latin America, Africa - from the New World, because BBQ traditions are stronger there. In Argentina, for example, it is difficult to imagine a meat dinner without a local malbec or bonard. But in France there are more elegant food, and wines are appropriate.
The most berry and dense wines are best suited for meat - Syrah, Pinotage, Malbec, Carmenère.
White wines are hard to pair with barbeque, except for thick, creamy barrel-aged chardonnays, and they are likely to get lost in the "flavor of fire" background.