What to store in kitchen drawers


20 Clever Ways to Organize Crowded Kitchen Drawers

By

Kate Van Pelt

Kate Van Pelt

Kate Van Pelt is a contributing writer for The Spruce, based in the PNW. Kate has been a full-time digital content creator for nearly a decade, covering everything from home decor to personal finance.

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Published on 05/20/22

Natalia Kostikova / EyeEm / Getty Images

Even if cooking isn't your cup of tea, no one likes a messy kitchen. As one of the most frequented rooms in a home, your kitchen should be easy and enjoyable for the whole family to use. The quickest way to transition from cluttered to clean is to start by tidying up your kitchen drawers. Never again should you lose a kitchen towel to the backside of a drawer or slice your finger on a pizza cutter while digging for the spatula. These 20 creative tips can help you organize your kitchen drawers and create a space even guests can navigate with ease.

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Organizing kitchen drawers has become more critical since the noticeable shift towards using drawers for storage as opposed to the more traditional cabinets in the last few years, with everything from crockery to pots and pans now being housed in them. 

Added to this, organizing a kitchen so that it functions seamlessly is vital to our sanity and its aesthetics in a busy home.  

‘Kitchen drawers are essential when planning kitchen storage ideas, particularly a small kitchen, as they often offer maximum use of space,’ explains Tom Howley, design director at Tom Howley . ‘They can be tailored to your exact specifications, allowing easy access to kitchen essentials rather than delving into the back of bulging kitchen cupboards.’ 

With that in mind, a hardworking kitchen drawer organization system – alongside clever storage – is essential to creating a kitchen that’s not just functional, but enjoyable to function in, as well. 

Organize kitchen drawers

Alongside our own advice, we’ve gathered top tips from professional organizers, designers and kitchen experts on decluttering and organizing kitchen drawers to ensure your space runs as smoothly as possible. Bear them in mind for any drawers that are part of laundry room organization and utility room organization, too, for a super-efficient home.

1. Give yourself convenient access to regularly used items

(Image credit: Life Kitchens)

‘Try to give each item its own space,’ advises Richard Davonport of Davonport Kitchens . ‘Storage drawers can be designed to be super deep and therefore can hide away a lot of clutter but this doesn’t necessarily make them more user-friendly. If your non-stick frying pan is always hiding underneath five other saucepans of various shapes and sizes, it will be frustrating every time you need to use it. Give important items their own space.’

2. Are you left- or right-handed?

(Image credit: Future/Paul Massey)

For maximum efficiency, factor access in when planning kitchen cabinet organization, and arrange both cabinets and drawers according to your handedness.

‘I recommend that you put tools for cooking very close to the stove,’ says home organizing expert Katherine Lawrence of Space Matters . ‘This can be in a drawer that is right next to the stove. If you are right-handed, place them in a drawer on the right and if you are left-handed, place them in a drawer to the left.’

It’s worth taking the same approach with everyday cookware: keep pots and pans to the right of the stove if you’re right handed and to the left if you’re left-handed.

3. Think outside the cabinet

(Image credit: Symphony)

Organizing kitchen cabinets might be a chore you're taking on at the same time as you organize kitchen drawers, but they do need a different approach.

‘Cupboards may be the traditional go-to storage option, but it’s worth bearing in mind that so many items store better in a drawer,’ says George Forsyth, director at Drew Forsyth & Co . 

Professional organizer Lucy Mansey , dubbed ‘the Marie Kondo of Britain’ by her celebrity clients agrees: ‘There is a plethora of practical storage solutions out there for drawers, so giving proper thought to what you’re storing is an important step if you want a well-organized kitchen. Start organizing drawers by taking everything out and laying it on a surface – that way you can see exactly what you’ve got and start to work out which storage systems might work for you.'

4. Clear clutter and clean   

Next, consider whether you’ve been making room for things you barely use (holiday and special occasion items aside) and discard them. Non-food items can go to a charity, if someone else could find a use for it, which will give you extra space, handy if you’re working with a small kitchen. 

While the drawers are empty, give them a quick clean – it’s not often they’ll be clear, so it’s worth making the most of it. 

5. Zone drawers to suit your workspace  

(Image credit: Neptune)

Think about how you use your kitchen and position drawers accordingly where you can. Pans and utensil drawers stored next to the range or cooker top, glassware drawers in the kitchen island, for example. If you like to entertain, organize drawers with chinaware near to a clear countertop for plating up, and keep cutlery and glassware in drawers away from the main cooking area. That way, servers and chefs can work together in perfect harmony.  

‘When you have everything grouped and assigned to drawers, you can then assess what items you use most and prioritize access to them’, says Stephanie Nix, kitchen designer at Neptune .  

Juliette Thomas, Founder & Director of Juliettes Interiors agrees; ‘A good rule of thumb is to keep higher drawers for items used most and lower drawers for items not so often used,’ she says. It may sound simple, but this can make a huge difference when it comes to using your kitchen functionally. 

6. Dedicate deep drawers to pots and pans...

A wide drawer will likely allow you to organize pots and pans in one readily accessible space, which is much easier than rummaging around at the back of a cabinet – particularly if you’re using them every day. 

‘Graduated drawer units like the ones in our Suffolk collection give you the option to neatly store lids in the shallower drawers at the top and deeper pots in the bottom,’ says Stephanie. 

Stacking pots and pans can result in scratching, as well as rattling when you open and close the drawer. Installing an internal pan rack to organize kitchen drawers neatly can solve the problem, allowing for easy access and space around each item. Choose from vertical and horizontal designs, or you speak to your kitchen designer about bespoke options. 

If you do decide to stack, invest in pan protectors and line the bottom of the drawer to prevent scratches. 

7. …and to chinaware

(Image credit: Harvey Jones)

Stack tableware by type for ready access, and bear weight in mind. This is particularly important when organizing formal dishware, where a maximum of 12 dinner plates is a good rule of thumb. Lighter dishes can go higher. Invest in appropriate dividers and buffers to keep the dishes from sliding and chipping when you’re opening and closing the drawer. 

Lining chinaware drawers with a pegboard is a clever hack – you can simply adjust the dowels to neatly separate your dinnerware sets, think plates from bowls, and so on. 

8. Divide and conquer

When it comes to organizing drawers that are shallow and for utensils, save yourself the hassle of rummaging through by using kitchen organizers. Measure the inside dimensions of each drawer, including height, width and depth to ensure you maximize on storage space. Separate your sections by category: knives, cutlery, peelers, baking equipment etc, and consider adding labels for extra clarity. 

‘If you have any extra-long items, like a rolling pin, salad servers or a large wooden spoon, try a diagonal drawer organizer,’ advises Alexandra, co-founder and interior designer at Clairrow . ‘This configuration provides space for bulkier items, and the small corner cubbies are perfect for tiny or oddly shaped utensils.' 

New York-based home organizing expert Caroline Solomon also recommends taking materials into account: ‘drawer organizers, particularly silverware ones, should be made of durable and sturdy materials like wood or bamboo. It’s such a heavily used area, you’ll be in and out of it all the time.’ 

For deeper drawers, a technique handy for organizing deep pantry shelves of using vertical separators to categorize larger items like baking trays, chopping boards and cooking equipment is a sound strategy.

9. Consider bespoke inserts – especially for spices 

(Image credit: Life Kitchens)

Kitchen drawers can be a great place for organizing spices. ‘While standard drawer dividers are an essential, niche inserts to hold and organize chopping boards, spice jars, knife blocks, coffee pod refills and more are becoming increasingly popular,’ says Graeme Smith, head of retail and commercial design at Life Kitchens . 'Not only do they make your drawers look neat and tidy, but they also help you locate items quickly and easily for a much smoother cooking experience,’ he explains.  

‘Herbs and spices are one of the trickiest items to keep organized in the kitchen. ‘A bespoke drawer inlay allows you to lay jars with their labels easy to read at a glance, so you can clearly see what you have. Not only is this more efficient when cooking, but storing them in a cool, dark drawer can extend the life and flavor of your spices,’ says Tom.  

10. Keep food storage clear 

Just as when organizing a pantry, organizing a refrigerator or for chest freezer organization, the best way to organize kitchen drawers is to decant dried foods into labeled, transparent containers. Not only does it make it much easier to locate what you need, you’ll also be able to see when essentials are running low, so you can add them to your grocery list and buy as you need rather than ‘stocking’ up needlessly. Plus, you won’t run the risk of packets opening and spilling everywhere. Meanwhile, for temporary storage, organizing Tupperware so it‘s near to kitchen drawers can be a time-saver.

Arranging items in height order allows you to see what you’ve got more clearly, and helps to avoid knocking things over when you’re reaching in. Professional organizer Brenda Scott also suggests implementing the ‘FIFO’ method; ‘Think: "first in first out" – when you purchase an item it goes to the back of the grouping so the item with the nearest expiration date always remains at the front,’ she says.

Keen cooks will know that fruit and vegetables do much better stored out of the fridge. Wooden crate-style drawers that slide into open cabinet shelves will keep fresh items well-ventilated, as well as bring rustic style to your kitchen design.  

11. Organize drawers vertically

(Image credit: Drew Forsyth)

Storing utensils upright is a practical solution for locating what you need quickly and easily, which is why they’re so often positioned in jars on the countertop – not ideal if you’re trying to declutter. An alternative solution is to utilize a deep, narrow drawer (ideally near the stove top) by insetting containers inside. As well as cutlery, they’re useful for storing longer items that might not fit horizontally – think rolling pins, wooden spoons, whisks, etc. Grab what you need, then simply slide them out of view. 

Similarly, store baking trays and chopping boards vertically by installing tall drawer dividers. 

12. Don’t be tempted to overfill

If you’re limited on drawer space, cramming everything in may feel like your only option, but it’s not conducive to well-organized kitchen drawers. Instead, think about ways you could free up space by storing designated ‘drawer items’ elsewhere.  

‘As your cookware collection expands, start dedicating new spaces for it,’ says George. ‘We’ve noticed visible plate racks are making a comeback, or you could consider wall-mounted knife blocks and ceiling-hung pan racks for a classic, homely feel.'

What should go in kitchen drawers? 

Before deciding what should go in your kitchen drawers, it’s worth taking everything out of your existing storage – some things currently residing in your cupboards and cabinets might store better in drawers as could some items left over from organizing kitchen countertops. Next, look at the range of sizes you have available and dedicate items appropriately. Cutlery, utensils, napkins, tea towels and table linens all sit well in slim drawers, while bespoke inserts allow smaller, more awkward items such coffee pod refills, spice jars, foils and films to be stored neatly, too. 

Deeper drawers suit larger items such as pots, pans, chinaware and electrical cooking equipment such as blenders and smoothie makers. Baking trays, chopping boards and casserole dishes can be stored vertically between dividers to save on space.  

If stored correctly, food can also go into kitchen drawers; decanting packet goods into airtight glass containers makes it easier to see what you have avoids the risk of spillages. 

How do I organize my 'everything' drawer? 

Every kitchen needs an ‘everything’ drawer, and it’s an essential when you’re organizing a small kitchen, too. However, despite what its name suggests, it shouldn’t become a dumping ground for literally everything. Regular decluttering is a great way to avoid this. Set aside 10 minutes every few weeks to go through and get rid of anything that’s snuck its way in – think old take-out menus, shopping lists, broken pens, etc. 

Dividers are also your best friend when it comes to keeping it an 'everything' kitchen drawer organized. You could assign each family member their own section, or categorize by type: take out menus, spare change, batteries, pens, etc – don’t forget to clearly label so you know exactly what goes where. Use lidded containers for things such as paper clips and small batteries. You could also consider including integrated sockets for recharging phones and tablets – no unsightly wires trailing on the countertops is a bonus. 

12 ideas how to organize storage in the kitchen

12 ideas how to organize storage in the kitchen

Headings: All about furniture 2 , Kitchens 88 , Living rooms 2 , Bedrooms 3 , Hallways 2


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You open the kitchen cabinet, and a colander and baking bags fall out from there, looking for spices for frying - you find vanillin, and again there is nowhere to put a ladle and pot lids. Familiar? To minimize stress during the cooking process, the kitchen space must be organized so that it is pleasant and comfortable to be in it.

First of all, you need to identify areas that require revision: overflowing spice racks, cluttered drawers and cabinets, a clogged refrigerator, etc.

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Then it is worth identifying the areas that require the most prompt intervention - usually these are places to store essentials (pots and pans, a dish dryer, bulk products, etc.). Thanks to small steps and a clear understanding of what you want to see in the end, you can save time and effort. After each new decision, it is worth stopping and evaluating - perhaps the bar for kitchen comfort has already been reached and you can just enjoy the cozy and comfortable space or add finishing touches.

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Storage, cooking and social gatherings are often not enough. Alas, not every apartment has the opportunity to re-equip the kitchen, expand the space or organize a separate pantry for food. But even with these inputs, there are ways to deal with kitchen chaos.

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1. Organize your work area

All items that are used daily for cooking and table setting should be placed in close proximity so as not to waste time looking for them. Then it is worth evaluating the workplace, ideally it should be between the stove and the sink, so it is more convenient to quickly remove dirty dishes from the working area and quickly add ingredients to dishes cooked on the stove.

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The optimal length of the countertop is 80-90 cm. It is also better to place the refrigerator nearby so that you do not have to move around the kitchen while cooking and waste time.

2. Use the space under the ceiling

If the space between the ceiling and the kitchen cabinet is empty, it can be used for storage. It is better to place rarely used or decorative items there.

Photo: Pixabay

These can be, for example, serving plates that only reach the table on holidays, bottles of alcohol that do not require refrigeration, a supply of oven mitts or other cooking utensils. If you want visual uniformity, you can buy wicker storage baskets that are the right size.

3. Install rails

Rails can be used to save space. This accessory is great for storing a variety of items - from spices in special jars to ladles, potholders, mugs, pans.

Photo: Pixabay

4. Place shelves with hooks

When choosing new furniture for the kitchen, you should pay attention to its functionality. For example, on a horizontal surface of a shelf with hooks, you can put frequently used dishes so that they are always at hand. You can also use this surface for decorative purposes: to place bright dishes, vases, etc. The hooks under it are suitable for cutting boards, potholders, ladles, kitchen scissors.

Photo: Shutterstock

5. Hang Magnetic Knife Holder

Countertop space is an important part of a comfortable cooking experience and should be as free as possible. One way to tidy up is to hang a magnetic holder for knives, kitchen scissors and other cutlery above the countertop.

Photo: Shutterstock

6. ​​Buy containers

Plastic containers are a great way to store both food and kitchen utensils. They can be placed in the refrigerator and signed to know exactly where everything is, as well as placed in kitchen drawers and cabinets and store spices, rarely used utensils, bulk products, and household items there.

Photo: Unsplash

7. Use the space under the sink

The space under the sink can be used for more than just a trash can. There is a small bookcase for storing household items: sponges, gloves, garbage bags. You can even hang hooks for towels and oven mitts or small hanging shelves for detergents on the cabinet door. Another option is vertical drawers.

Photo: Shutterstock

8. Use organizer

Organizers are a convenient solution for storing things that are always needed at hand. Transparent drawers, with which it is easy to organize space in the refrigerator, will save space, and rubber holders can be hung on the sink, placing a dish sponge and detergent in them.

9. Store bulk food in containers

Grains, pasta, breakfast cereals and other bulk products are best stored in containers of the same type with labels on the contents. Such jars / boxes can be used not only as a place of storage, but also as an element of decor.

Photo: Pexels

10. Hang a shelf above the table

This way you can solve the problem with items that clutter up the table, but are needed only at meals - napkins, spices, a sugar bowl. Cups can be hung on hooks under the shelf so that they can be reached without getting up from the table.

Photo: Unsplash

11. Use the side walls of hanging furniture

On the sides of kitchen cabinets, it makes sense to place small shelves for spices, sauces and dressings that do not require storage in the refrigerator. On such shelves you can store textiles, potholders and other kitchen utensils.

12. Use drawers

Instead of a decorative panel, a drawer can be built into the bottom of kitchen cabinets. This is a convenient way to store pans, baking sheets, cutting boards, or other items that fit.

Photo: Shutterstock

13. Install Insert Shelves

Kitchen cabinets can be fitted with custom built-in shelves to help you make the most of space, organize items by type, and save time looking for what you need.

14. Don't Forget the Top of the Refrigerator

If the ceiling and height of the refrigerator allow, the top surface can be used to store refills, rarely used crockery, kitchen utensils, canned food and other non-perishable foods.

Photo: Pexels

15. Buy a cutting board basket

A low-sided, moisture-resistant basket is perfect for cutting boards. So they will be in one place, they will not interfere during cooking and fall into the sink.

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Storage of spices

Spices are best stored in a cool, dry place: they lose their properties from humidity and high temperature. It is worth considering a place to store them away from the stove and heating, but not next to the sink.

Photo: Shutterstock

If the spices are stored in retail packaging, all of them can be placed in a container and placed in a kitchen cabinet. It is convenient to rank them according to the frequency of use and put those that are not needed all the time on the top shelves.

Jars of spices can be placed on hanging shelves on cupboard doors, hung on rails or placed in drawers.

Storing vegetables

The place where vegetables should be stored depends on their type.


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