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5 Best Turkey Roasting Pans Of 2022 — Best Turkey Roasters

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A crucial part of any Thanksgiving.

By Allison Arnold

New! You can now save recipes. It's free!

Carlos Dominguez

As summer winds down, we can't help but daydream about fall: pumpkin recipes, bowls of chili, the PSL (of course), and perhaps the most important meal of them all, Thanksgiving. The bird is the star of the show, so you'll need a good turkey roasting pan. Lucky for you, we researched the best on the market to let you spend more time cooking all of your fall favorites. And don't be fooled — these roasting pans can be used for much more than just turkey. They're great for roasted veggies or prime rib. You should also check out our no-fail guide for roasting a turkey and our best-ever turkey brine.

1

Best Overall

Cuisinart Chef's Classic 16-Inch Roaster with Rack

Cuisinart

2

Best Runner-Up

All-Clad Stainless-Steel Roasting Pan with Rack

All-Clad

Now 20% off

$160 AT WILLIAMS SONOMA

3

Best Splurge

All-Clad Stainless-Steel Flared Roasting Pan

All-Clad

Now 13% off

$200 AT WILLIAMS SONOMA

5

Bets With Lid

Granite Ware Covered Oval Roaster

Granite Ware

6

Best Nonstick

Circulon Nonstick Roasting Pan with Rack

Circulon

7

How We Picked These Products

We selected only top-rated turkey roasting pans for this list after reading through tons of customer reviews. We also considered a variety of factors like size, material, and extra features like an included rack or lid. Many of these roasting pans come in several sizes; select the best one to fit your turkey.

Allison Arnold Associate SEO Editor Allison Arnold is the Associate SEO Editor at Delish, where she covers anything from the best kitchen gadgets to food and culture.

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Best turkey roasting pan: for the perfect Thanksgiving dinner

(Image credit: Getty)

A perfectly roasted turkey is the key to a standout Thanksgiving dinner, so it's essential to invest in the best turkey roasting pan for the big day. A turkey roasting pan needs to be large enough to cater to the entire family, and sturdy enough to support the heftiest bird you can find. A well-designed model will also provide perfect heat distribution to keep your turkey meat moist and tender. 

Featuring major brands such as De Buyer and Made In, our guide includes a mix of the best turkey roasting pans we've tried, and a few that we're working on reviewing in the next few months, but which come highly recommended by users and professionals alike. 

Unlike the best Dutch ovens, these turkey roasting pans are made of steel and designed to be used without a lid, to achieve that perfect crispy skin. There is a mix of carbon steel and stainless steel pans, with a number of options that we'd be proud to display on our table come Thanksgiving or even Christmas Day.

The best turkey roasting pans for Thanksgiving

Why you can trust Homes & Gardens Our expert reviewers spend hours testing and comparing products and services so you can choose the best for you. Find out more about how we test.

(Image credit: Made In)

1. Made In Blue Carbon Steel Roasting Pan

The best turkey roasting pan for most people

Specifications

Item weight: 5.56 lbs

Shape: Rectangular

Baking cooking surface: Nonstick

Features: Carbon steel build, rack included

Care & Cleaning: Hand Wash, requires seasoning, oven safe to 1200F

Reasons to buy

+

Large enough for a 12lb turkey

+

Rack included for stovetop sauces

+

Safe up to 1200-degrees

Reasons to avoid

-

Hand wash only

Today's Best Deals

Bring on big family roasts, turkeys, hams, and more with this super functional and easy handling Made In Blue Carbon Steel Roasting Pan.

We love how this model proves you don't have to break the bank for the best turkey roasting pan, and the carbon steel design will ensure that you can use it for years to come - once it's been seasoned, that is.

When we tested the Made In Blue Carbon Steel Roasting Pan it seriously wowed us with its lightweight design and naturally nonstick carbon steel build. It also claims to be oven safe up to an astounding 1200F.

This versatile turkey roasting pan can be used in more ways than one; sure, it will cook your Thanksgiving turkey, but it's also suitable for large cuts of meat and poultry on any night. Featuring a reversible rack, this pan keeps food from falling, and creates a crisp, even brown layer. You can even transfer it to the stovetop to make trivet sauces using your turkey juices. 

(Image credit: De Buyer)

2. De Buyer Affinity Stainless Steel Roasting Pan

The best premium turkey roasting pan

Specifications

Item weight: 5lbs

Shape: Rectangle

Baking cooking surface: Stainless Steel

Features: Sturdy riveted handles, flared edges

Care & Cleaning: Dishwasher-safe, rounded corners for cleaning

Reasons to buy

+

A stunning option for stove-to-table

+

Very large and deep build

+

Dishwasher-safe design

Reasons to avoid

-

No rack included

Today's Best Deals

The De Buyer Affinity Stainless Steel Roasting Pan is an expensive choice that's worthy of the center spot on your Thanksgiving table. Made of multilayered steel with a bright and shiny exterior but brushed, matt interior, we felt that everything about this product screamed of high quality. 

One of our favorite features was the riveted handles which will ensure you're always confident when lifting your turkey in and out of your oven. We also loved the curved edges and rounded corners, ensuring that the build is fluid enough for pouring without being tricky to clean. And when it does come to cleaning, the dishwasher-safe design will make sure that it's always looking good as new. 

Most importantly, we were wowed by the capacity of this roasting tray, which is 16 inches in length and very deep. It doesn't come with a rack for catching drippings, but you could easily add one from any good homeware store if you wish. For large show-stopping meals, look no further.

(Image credit: All Clad)

3. All-Clad Stainless Steel Roasting Pan With Nonstick Rack

The best large turkey roasting pan

Specifications

Item weight: 8lbs

Shape: Rectangular

Baking cooking surface: Stainless Steel

Features: Oven-safe up to 600F

Care & cleaning: Dishwasher-safe, with a lifetime warranty

Reasons to buy

+

Heavy-duty stainless steel

+

A non-stick roasting rack is ultra-durable

+

Warp-resistant strength

Reasons to avoid

-

Not compatible with induction stovetops

Today's Best Deals

The All-Clad large roaster with a rack is an essential buy for those looking to cook a larger-sized turkey. With the capacity to hold up to 25 pounds, the heavy-duty stainless-steel model is ultra-durable. 

This turkey roasting pan is exceptional for holiday cooking but also could work on a regular basis. Suitable for use with electric and gas stoves, the lidless model has a V-shaped nonstick rack that promotes even heating and makes it easy to collect natural juices. Plus, when not in use it will safely and seamlessly store in any cabinet or shelf due to its smart shape. 

As we previously mentioned, the stainless steel construction gives this roasting pan a strong, durable base that's elevated with tall V-shaped sides to prevent spilling and upright handles to ensure secure holding. With wrap-resistant strength and a polished finish, it is a terrific investment for anyone. 

(Image credit: Cuisinart)

4. Cuisinart Chef's Classic 16-Inch Stainless Steel Roaster

The best turkey roasting pan under $100

Specifications

Item weight: 16-inch rectangular

Shape: 1 piece

Cooking surface: Stainless steel

Features: Riveted handles, curved rack

Care & cleaning: Dishwasher-safe

Reasons to buy

+

Evenly distributes heat

+

Stainless steel construction

+

Holds up to a 20lb turkey

Reasons to avoid

-

Roasting rack looks a little flimsy

Today's Best Deals

When it comes to the Cuisinart Chef's Classic 16-inch Stainless Steel Roaster, versatility reigns supreme.  This turkey roasting pan is sensational for Thanksgiving use, but will also come in handy when used in day-to-day life. Users can cook meat or kinds of pasta, large roasts, and casseroles anytime, anywhere. 

With its stainless steel construction, like All-Clad's roasting pan, this model also fits into standard ovens and can hold a turkey up to 20lbs. 

The solid cast stainless steel side handles are contoured for comfort and balance and riveted for strength. Its durable construction is microwavable-safe and Includes a U-shaped stainless steel rack. With a lifetime warranty guaranteed, it's a low-lift risk when opting for this roasting pan. 

(Image credit: Analon)

5. Anolon Triply Clad Stainless Steel Roaster

The best turkey roasting pan for affordable quality

Specifications

Item weight: 10.54lbs

Shape: 20.3 x 16 x 5.95 inches

Cooking surface: Stainless steel

Features : Three-ply with an aluminum core

Care & cleaning: Dishwasher-safe

Reasons to buy

+

Durable three-ply construction

+

Aluminum Core

+

Easy grip handles

Reasons to avoid

-

Handles for the roasting rack are small

Today's Best Deals

There's a lot to love about the Anolon Tri-Ply Clad Stainless Steel roaster, but primarily that it prides itself on optimal heat distribution and comfort.  

Compared to most turkey roasting pans, this model is broiler and oven safe up to 500-degrees, higher than the rest. With a nonstick roasting rack to release roasts effortlessly, we also are privy to the easy-lift handles.  

This turkey roasting pan features durable triple-layer construction, with an aluminum core surrounded by layers of stainless steel for optimal heat distribution; ideal for all stovetops, including induction. With comfortable stainless steel handles (for long-lasting durability and comfort) with stain-proof stainless steel rivets. 

How to pick the best turkey roasting pan

It's not that finding a turkey roasting pan is difficult, the issue is finding one that's worthwhile and lives up to your expectation. Finding the 'best' model boils down to nothing more than what your specific needs are and will be. 

For instance, if you are hosting a larger-sized family fathering over the holidays, you'll want to consider the thickness of the roasting pan's walls and the height of its handles. This ensures that you can maintain a firm grip when putting the turkey in and taking it out of the oven. 

What size turkey roasting pan do I need? 

What type of turkey roasting pan is best? 

The most important factor when selecting the best turkey roasting pan is finding the proper type of material. Most roasting pans are made of copper or stainless steel. These materials are durable and remain light enough to get the turkey in-and-out of the oven. 

Our top pick is made of carbon steel, which is oven-safe to high temperatures and resembles cast iron with its seasoned exterior to bake in flavor. 

Round up of today's best deals

De Buyer Affinity stainless steel

£186. 53

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Millie Fender is the Reviews Editor on the Homes and Gardens Ecommerce team. She specializes in cooking appliances and also reviews outdoor grills and pizza ovens. Millie loves to bake, so she will take any excuse to review stand mixers and other baking essentials. All of Millie's reviews are conducted at home, meaning she uses these products in her own kitchen, the way they're designed to be used. 

Spices and seasonings for turkey

Recipe Review

December 4, 2019

14567

0

You probably remember that the traditional Thanksgiving dish in the United States is turkey. A large, appetizing and ruddy bird lies on the table and is considered a real highlight of the holiday! But the behind the scenes of its preparation always remains behind the scenes: how to cook a turkey, what spices, spices and seasonings to add to it to make it incredibly tasty? Find out more in our roundup of the best turkey seasonings and spices.


Spices for turkey

In general, turkey is very nutritious and dietary. It has only 200 kcal per 100 grams. Therefore, nutritionists and adherents of proper nutrition actively recommend eating turkey. But like chicken, turkey does not have a strong taste, so it needs to be seasoned, adding bright flavors to the meat. So what spices and spices are suitable for a turkey?

Delicious seasoning that perfectly combines spices for turkey. You can order seasoning "Juicy turkey" and cook for your pleasure with it. It is great for casseroles, salads, and turkey soups.

Cook with a novelty from "Aidigo" - smoked garlic!

Light spicy taste and smoky aroma.

It is necessary to emphasize the taste of the bird correctly and depending on the method of preparation. If you are roasting a turkey and want a crispy skin and tender meat, we recommend soaking the bird in a vegetable oil and spice marinade: black pepper , white and allspice , turmeric , basil , savory . Curry mix is ​​also great.

For roasting a turkey in the oven: nutmeg , cinnamon , cloves , paprika , coriander , black pepper, ginger and garlic In some countries, Khmeli-Suneli is added, as well as the aforementioned Curry. If the turkey is wild, then use spices that are brighter and sharper in aroma and taste: thyme , rosemary , marjoram . It will also be useful tarragon .

If you boil a turkey, then black or allspice, thyme , rosemary will perfectly decorate the taste of meat and help make the broth incredibly fragrant.


seasonings for turkey

Aidigo has special seasonings for chicken that are perfect for turkey and any other poultry. You can cook a spicy turkey with chili and ginger with our seasoning, or you can try Chicken Tobacco seasoning for turkey - it will turn out no worse than with chicken. As we have said, rosemary and garlic are great for turkey, so the seasoning "ruddy chicken" is perfect for other poultry. For lovers of spicy poultry meat, we offer Spicy Chicken seasoning.

With salt, along with our "Delicious ideas" "Chicken with salt" you can try to cook a turkey. The meat will turn out not at all salty, but tender and with Italian flavor. In the collection of "Delicious Ideas" there is also "Juicy Chicken in Garlic Sauce". Seasoning is also suitable for turkey.


Turkey Recipes

Turkey in batter (nuggets)


Ingredients:

Ingredients:

Turkey fillet - 2 pcs.

Vegetable oil - 35 ml

Flour - 5 gr.

Breadcrumbs - 50 gr.

Egg - 1 pc

Salt - to taste

Seasoning "Spicy Chicken" - to taste

Preparation:

Rinse and pat dry the turkey fillet. Cut the meat into several thin layers along the fibers. Beat off, salt. Coat with chicken seasoning.

Whisk an egg in a bowl. Pour flour into one container, and crackers into the other.

Roll the turkey pieces first in flour, then in egg, and then in breadcrumbs.

In the classic recipe, you need to fry the nuggets in vegetable oil until golden brown. But you can also bake in the oven for a lower calorie meal.

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Herbs and spices for turkey cooking.

Recipe Review

September 15, 2020

1544

0

Turkey meat is very popular in diet food. It is very tender, tasty and healthy, besides it is easy to prepare and goes well with the same products as chicken.

Turkey does not have a pronounced taste, so seasonings and spices definitely do not interfere. Properly selected spices and spices will emphasize the taste of the bird. Turkey fillet can be cooked at home with cream and mushrooms or with apples and vegetables. And goulash or chopped cutlets are very tender. We will tell you how to cook a delicious turkey with seasonings "Aidigo ". See this article for recipes.


seasoning for turkey

Try the new seasoning "Juicy Turkey with Italian Herbs". Spicy garlic, paprika, basil, savory, marjoram and tomato give the turkey an appetizing flavor. You can add this seasoning to turkey soup, marinade and other dishes.



It is better to bake a turkey in the oven with nutmeg cloves smoked paprika coriander ginger black pepper m and garlic.

From herbs you can choose marjoram , tarragon , basil , thyme.

Cook with a novelty from "Aidigo" - smoked garlic!

Light spicy taste and smoky aroma.

For oriental spices, add turmeric , suneli hops and curry.


You need to boil the turkey with allspice or black pepper , salt and rosemary.

Roast turkey tastes better with Basil , Turmeric, Black Pepper , Allspice and Indian Curry Seasoning.



Seasonings for chicken will go well with turkey meat.

Turkey fillet with potatoes in the oven

It is important to cook such a dish on a day off, when the whole family gathers at the same table.


Ingredients:

Turkey fillet - 600 g

Potato - 800 g

Ground paprika - 1 tsp.

Basil - 0.5 tsp.

Curry - 2 pinches

Salt - to taste

Pepper - to taste

Garlic - 6-7 cloves

Seasoning "Spicy Chicken" - 0.5 tsp.

Seasoning "Aromatic Potatoes" - 0.5 tsp.

Sunflower oil - 1-2 tbsp. l.

Bay leaf - 2 pcs.

Rosemary - 1 sprig

Green onion for serving


Cut peeled potatoes into slices, put in a bowl, add seasoning, basil, paprika, salt and minced garlic. Mix potatoes with spices well, adding sunflower oil to a bowl.

Cut the turkey fillet into very small pieces. Put the fillets in a bowl, add the poultry seasoning and curry, salt and pepper, mix well.

Add the potatoes to the meat in a bowl and mix everything together well, add the bay leaf. Put the fillet with potatoes in a baking dish, flatten. Add fresh rosemary if you like. Cover the form tightly with foil.

Put the form with turkey fillet and potatoes in the oven and bake for 1 hour at a temperature of 180 degrees. Then remove the foil, check the readiness of the meat with potatoes with a fork and leave to brown for another 20 minutes. Turkey fillet, baked with potatoes in the oven, sprinkle with chopped green onions and serve immediately.

Turkey Beef Stroganoff with Mushrooms


Ingredients:

Vegetable oil - 2 tbsp.

Turkey breast fillet - 400 g

Lemon - ½ piece

Onion - 1 pc.

Champignons - 250 g

Cream - 250 ml

Dill - bunch

Salt - to taste

Pepper - to taste

Cut the turkey fillet into 1 cm thick slices. Reheat 2 tbsp. l. vegetable oil in a frying pan over high heat and fry the meat for 5 minutes, stirring occasionally. Season with salt, pepper, drizzle with lemon juice and cook for another 2-3 minutes until the turkey is golden. Transfer the meat to a bowl and cover to keep warm.

Peel the onion and cut into thin slices, wash the mushrooms and cut into small plates. Add to the pan where the turkey was fried, 1 tbsp. l. vegetable oil, put the onion and sauté it for 2 minutes over low heat. Add mushrooms, salt and fry for another 2 minutes, stirring occasionally.

When the mushrooms give juice, add the meat, mix and cover the pan with a lid. After 3 minutes, pour in the cream and simmer under the lid over low heat for 15 minutes. At the very end, add finely chopped dill leaves, if using, and serve.

Turkey goulash

Ingredients:

Turkey fillet - 500 g

Onion - 1 pc.

Vegetable oil - for frying

Garlic - 2 cloves

Sugar - 1 tsp

Wine vinegar - 1 tbsp.

Sweet pepper - 1-2 pcs.

Tomatoes - 2 pcs. (optional)

Tomato paste - 2 tbsp.

Water / broth - as needed (100-200 ml)

Salt - to taste

Ground black pepper - to taste

Paprika - 2 tsp

Seasoning "Curry" - 1 tsp

Adjika - 1 tsp

Parsley - 5-7 sprigs

Sour cream - to taste

Cut the turkey fillet into small pieces.

For the marinade: add 2 tsp to the fillet pieces. tablespoons of vegetable oil, 1 chopped garlic clove, a pinch of salt, 1 tsp. sugar, ground black pepper and 1 tbsp. soy sauce. The meat will infuse while you prepare the rest of the ingredients of the dish.

Heat up a frying pan with a little vegetable oil. Add chopped onion, a pinch of salt and 1 tsp. Sahara.

Stirring, fry the onion until it becomes transparent and acquires a light golden hue. Then add coarsely chopped garlic and fry everything together for a few more minutes. When the mixture is browned, pour in 1 tbsp. red wine vinegar. The vinegar will immediately evaporate, but the mixture will take on a savory sweet and sour note.

Add bell peppers cut into thin strips to the pan and fry everything together for another 2-3 minutes. Optionally, add chopped tomatoes as well. Fry everything together for another 5 minutes.

Fry the turkey pieces separately. Literally 2-3 minutes on each side, so that the meat acquires a beautiful golden hue.

Add tomato paste to the vegetables, mix thoroughly and cook for another 1-2 minutes. Place the fillet pieces in the pan. Pour in water or broth and mix everything. The liquid should just barely cover the meat and vegetables. Bring the mixture to a boil and add spices to taste. Approximately 1 tsp. curry seasonings, 2 tsp ground paprika and 1 tsp. adjika. Salt, ground black pepper.

Cover the pan with a lid, reduce the heat so that the goulash simmers gently, and simmer under the lid for another 20 minutes.

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