Panini sandwich machine


7 Best Panini Presses 2022

7 Best Panini Presses 2022 | The Strategist

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Photo: Marcus McDonald

Photo: Marcus McDonald

When I was younger, we had a panini press in our kitchen, an appliance I often used to make myself after-school sandwiches. At some point, it disappeared, and I never gave it much thought, moving on to grilled cheese in a skillet and melts in the toaster oven. But while I was talking to enthusiastic panini-press owners for this article, it became clear that what was a unitasker for me can be, in fact, a pretty well-rounded appliance. If it has grooved grates, it can act as an indoor grill (you won’t get actual smoke, but the charred markings count for something). If it doesn’t, it can be an electric flattop, a perfect surface for cooking more than a couple of pancakes at a time, smashing burgers for a crowd, and making Korean barbecue. And then, of course, a pressed sandwich does have a particular smushed-in-a-good-way vibe, different from one griddled in a pan or broiled in the oven. If that’s your thing, it’d be reason enough to keep one in your kitchen.

Best overall | Best less expensive | Best with floating hinge | Best nonelectric | Best grill press | Best high end | Best professional grade

Size: As is almost always the case, adding another appliance to your kitchen is a consideration of how much space you have. If you don’t plan to keep your press out on the counter at all times, you want to make sure it will fit in a drawer or cabinet. To that end, I’ve listed the dimensions of each model.

Opening mechanism: Some of the panini presses below open a full 180 degrees so that the top plate esentially becomes another bottom, creating a surface that is double the original size. Others only lift partway. One (the nonelectric option) has a separate lid, and another (the grill press) acts like a heavy block with a handle so you can weigh down on a sandwich inside any skillet you already own. Here, I’ve detailed the opening mechanism of each press.

Grate style: As I stated before, you can find panini presses with grooved grates that will leave marks on your food like the ones you get from a grill, while others have a smooth surface. Some even have removable plates that let you swap. This is mostly an aesthetic choice.

Cuisinart Griddler Grill, Griddle & Panini Press

$100

$100

13 x 11 x 6.5 inches | Opens fully | Grooved and flat

The Cuisinart is a well-priced, reliable, do-it-all panini press. It can, of course, act as a sandwich smasher, applying pressure from the top and emanating heat from both sides. Then, if you want to turn it into one big grill or flat top, you simply press a button on the side that fully releases the hinge. It has removable nonstick cooking plates, allowing you to choose from grooved or flat depending on what you’re cooking. Either way, this makes them easy to clean. “That, I think, is the big benefit of this press,” says Kathy Strahs, author of the blog Panini Happy. “It gives you more flexibility and options than just a press.” And, she says, it has many applications that can make your life easier, such as grilling meats and vegetables or crisping up quesadillas (that don’t require flipping because you get heat from the top and bottom). Writer and cookbook author Patricia Wells uses the Cuisinart for indoor grilling and making toast. “I have given away all my toasters,” she says. “I always felt that toasters just dried out the bread, but the panini press allows it to maintain its moisture. I also love the grill marks.”

Max Blachman-Gentile, director of culinary operations at Tartine, used a slightly higher-end version to test a lot of the menu items they sell at the café and even put it to use in the shop for a while (it eventually wore down churning out 40-plus sandwiches a day, but that shouldn’t be a concern at home). The major difference between this one and the cheaper model above is how exact the temperature gets. This one lets you select the specific degree you want each plate to reach, while the other has only low, medium, high, and warm settings for the panini function and comes with degrees in intervals of 50 for the open grill. “There are cheaper options, but this one will last a really long time,” Blachman-Gentile says. “Let’s say you want to make four grilled cheeses for your family. You’ll get a consistent result, instead of the first two looking good and the next two not. Some presses have hot spots, but the heat is generally very even over all the plates, as well.”

George Foreman Removable Plate Grill and Panini Press

$33

12 x 12 x 6.5 inches | Opens partially | Grooved

George Foreman is a household name when it comes to electric grills, and unsurprisingly, its panini press is just as beloved, with more than 24,000 reviews on Amazon and a 4.6-star rating. It’s a simple machine: When you plug it in, one light turns on to let you know it’s preheating; when it’s done preheating, another light indicates it’s ready to go. Even though it doesn’t have controllable temperature or any presets, there are a couple of features that make this very affordable appliance a standout among others in its price range. For one, it has removable nonstick plates, just like the Cuisinart. For another, it comes angled slightly downward, the front feet shorter than the back, with a drip tray to catch any juices or fats that escape from your food. These two assets make for particularly easy cleanup. As one customer put it, this machine is “back to basics” but “kickass” nonetheless.

$33 at Amazon

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$20 at Walmart

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Breville Panini Press & Grill

$130

12.25 x 15 x 5 inches | Opens partially | Grooved

If you really only intend to press sandwiches, this Breville model is probably the best choice. You can, naturally, fit other things in it, too — say, meats and vegetables to put inside of your panini, as the company suggests — but the top won’t extend all the way around to create that bigger flat surface (so it’s probably not the best for burger night). The surface area of a single plate, though, is a bit bigger than the Cuisinart’s. “It also, in comparison, gets really hot — and it gets hot fast,” Strahs says. She points out that it has a “floating hinge,” meaning it stays open at various heights if you want to check on whatever is inside. “I haven’t seen that on too many presses, and certainly not on the less expensive ones,” she says. “They just rely on the thickness of whatever you’re grilling. But there are times when you maybe don’t want a top on there at all, or don’t want as much pressure.” The plates aren’t removable, which can make cleaning a bit more cumbersome, as Strahs puts it — but like the Cuisinart, they’re nonstick, which means it shouldn’t be too much of a pain.

Lagostina Panini Pan with Cast Iron Press

$70 now 26% off

$52

10 x 10 inches with handle and cast-iron press | Separate press | Grooved

Though Sabino Curcio uses electric panini presses at his Brooklyn restaurant Anthony & Son Panini Shoppe, he thinks a stovetop press is totally efficient for home use. (Unsurprisingly, that also means it’s the cheapest option on this list.) An even more important consideration than price is the fact that this is an altogether different style, one that uses a stovetop burner instead of electric power. As the name suggests, it is made of cast iron, a material that can maintain a nonsticklike surface so long as it’s cared for (truly, cast-iron tools will last you forever and then some) but isn’t quite as nonstick as the previous options. As I’ve written before, cast iron gets particularly hot, which means you have to be careful as you’re grilling. But it also gives you a lot of control, as your heat source is your stovetop. “This gets the job done,” Curcio says. “Put a little butter, a little olive oil, a few minutes on the pan on each side and you got a panini.”

$52 at Amazon

Buy

$52 at Amazon

Buy

Lodge Pre-Seasoned Cast Iron Grill Press

$30 now 33% off

$20

4.5 x 6.75 inches with handle | Stand-alone press | Flat

For an even more compact nonelectric option, Paige Lipari, the owner of Archestratus Books + Foods in Brooklyn, recommends a grill press — that’s what she uses at her shop to turn out sandwiches day in and day out. She used to have a Waring, the professional-grade press below, but she switched over to an Avantco flattop and the Lodge presses when she redid the kitchen. “They’re extremely inexpensive and very high quality,” she says, echoing the sentiment many professionals feel about the company’s famous cast-iron skillet. To use the press, you can use any pan, lay down your sandwich, place the tool on top, then flip it and do the same thing on the other side. “They have a nice weight to them,” she says, “heavy enough to press down fully and evenly but still easy to wield.” She also notes that this particular size is perfect for most sandwiches, fully covering the bread and ensuring a uniform color.

In another Strategist story on the best gifts for chefs, recipe developer and content creator Sohla El-Waylly recommends this similar (albeit more expensive) fish weight. She says it has a “a thick body that retains and transfers heat,” perfect for making grilled cheese.

$20 at Amazon

Buy

$20 at Amazon

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Breville — The Sear & Press Grill

$200

$200

14.75 x 13.75 x 8.5 inches | Opens fully | Grooved and flat

This Breville, while providing functionality similar to the Cuisinart’s, is overall more powerful and exacting (and accordingly will cost you more). While the Cuisinart does have some temperature control, when in panini mode, it only lets you pick from low, medium, or high heat. This one, on the other hand, allows you to control the precise degrees of each plate at any given time and has slightly more wattage, which means it gets hotter faster. It also has predetermined settings for panini, burger, and sear, convenient if you want to just click one button and let it go. And — unlike any of the others on the list — it has waffle inserts, too. “You have to buy those separately,” says food writer and editor Alyse Whitney. “But this does so much, it allowed me to get rid of a lot of bulk in my kitchen.” Whitney’s favorite way to employ it is all the way open. “I have used this for Korean barbecue at home,” she says (though usually outside, since the sugar in marinades tends to get smoky).

$200 at Amazon

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$200 at Wayfair

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Waring Large Italian Style Panini Grill

$705

$705

21.7 x 23 x 20.7 inches | Opens partially | Flat

If you want to go hard at home, this Waring is a professional-grade grill, quite similar to the one head chef Clare Malfitano uses at Murray’s Cheese Bar in New York. There, the presses are even more intense and require special plugs, but Waring makes models for home use, too, including this one (and a nearly identical model with grooved plates). Like the press above, it’s made from cast iron. It’s not cheap by any means — but if for whatever reason you want to do most of your cooking on a panini press (say, if you’re remodeling, or living with particularly inefficient rental-kitchen appliances), it’d be the one to choose. “It’s so consistent in terms of heat,” Malfitano says. “It’s intuitive to use. Before we open for the day, we do prep work on it that isn’t making sandwiches — like charring meatballs or onions or carrots. Sometimes we use it to temper things we don’t need to fully melt, like cream cheese or butter. You can put it on a low setting and put those on there. We cook chicken on it. Occasionally, we cook eggs on it. It stays open if you need it to, so it can be hands free.” Before switching cooking methods at Archestratus, Lipari was also a fan of how “extremely versatile” it was (beyond the “really crispy panini sandwiches” it turned out). “Vegetables on it got almost barbecue-like with a charred flavor,” she says. “We had people do pop-ups, and they would employ it in other ways too — like one time, someone used it to make a cheese crisp.”

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• Kathy Strahs, author of Panini Happy
• Patricia Wells, writer and cookbook author
• Max Blachman-Gentile, director of culinary operations at Tartine
• Alyse Whitney, food writer and editor
• Sabino Curcio, owner of Anthony & Son Panini Shoppe
• Clare Malfitano, head chef at Murray’s Cheese Bar
• Paige Lipari, owner of Archestratus Books + Foods
• Sohla El-Waylly, recipe developer and content creator

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The 7 Very Best Panini Presses

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The 8 Best Sandwich Presses of 2022

For delicious sandwiches every time

By

Sara Tane

Sara Tane

Sara Tane is a food writer and private chef. She has a degree in culinary arts from Institute of Culinary Education and covers food for The Spruce Eats.

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Updated on 03/29/22

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The Spruce Eats / Amelia Manley

Any sandwich enthusiast knows that a pressed sandwich is pretty hard to beat—the bread is crispy and toasted, while the interior is warm, and the cheese is ultra melty. Sandwich presses not only warm the entire sandwich, but the gentle pressure that is applied makes for toasted bread and a firm interior. Ever had a Cubano sandwich? This classic sandwich with ham and cheese is probably the most well-known press sandwich, and for good reason.

Whether you’re constantly making sandwiches, or you want a countertop appliance that can also cook burgers, wraps, burritos, quesadillas, bacon, and steaks, a sandwich press is a fun gadget for your home kitchen. Temperature controls allow you to adjust the heat levels and removable plates allow you to use the press for way more than just sandwiches (plus it makes for easy clean up). Here are some of our favorite sandwich presses available now.

Ahead, get our picks for the best sandwich presses on the market.

Our Top Picks

Best Overall:

Cuisinart 5-in-1 Griddler at Amazon

Best Budget:

Hamilton Beach Electric Panini Press Grill at Amazon

Best Splurge:

Breville BSG600BSS Panini Press, Brushed Stainless Steel at Amazon

Best Nonstick:

Chefman Electric Panini Press Grill at Amazon

Best for Easy Cleaning:

De'Longhi CGH800 Retro Contact Grill at Amazon

Best Cast Iron Press:

Bellemain Cast Iron Grill Press at Amazon

Best Accessory Kit:

Yedi Total Package 6-in-1 Digital Grill Total Package 6-in-1 Digital Grill at Amazon

Best Breakfast Sandwich Press:

Hamilton Beach Breakfast Sandwich Maker at Amazon

Courtesy of Amazon. com.

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What We Like

What We Don't Like

Who else recommends it? BuzzFeed and The Strategist both picked the Cuisinart 5-in-1 Griddler.

What do buyers say? 92% of 47,700+ Amazon reviewers rated this product 4 stars or above.

This Cuisinart griddler is the appliance that every sandwich lover will enjoy. Not only will it take all of your sandwiches to the next level, but it can act as a contact grill, panini press, full grill, full griddle, and half grill/half griddle. The floating cover allows you to adjust the height of the press depending on what you’re cooking.  

The griddler is designed with dishwasher-safe nonstick cooking plates that are both reversible and removable, allowing them to easily and efficiently drain grease into the drip tray. The appliance has temperature controls that allow you to tinker with the level of heat for the perfect sear or toast. Because of the numerous ways that you can use this griddler and how simple it is to clean up, we think it’s a great option for sandwich lovers and home cooks alike. Reviewers love that the plates are double-sided, so you can easily switch from grill to griddle.

Price at time of publish: $100

Size: 13.5 x 11.5 x 7.12 inches

Courtesy of Amazon

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What We Like

What We Don't Like

This deep-pocket sandwich press is different from presses with flat or ridged surfaces since it has wells that the sandwiches fit into. You can cook one or two sandwiches at a time. The raised edges around the perimeter seal the ingredients inside, while a diagonal ridge creates an indent across the sandwiches to divide them for easy slicing.

This press doesn’t have adjustable temperatures and has two indicator lights that show when power is on and when it’s ready to cook. While you can also use this for cooking French toast or omelets, you wouldn’t use this for grilling steaks or chicken. If you build a sandwich that’s too fat, it might not fit in this press, and you’re limited to using traditional sandwich bread from the grocery store. Homemade bread or other shapes might not fit in the wells.

Price at time of publish: $45

Size: 4.5 x 12.3 x 12.6 inches

What Our Experts Say

“My ideal material for a panini press is cast iron as it retains heat the best and has a very high temperature retention. One key component I always look for in a press is a drip tray. This is very helpful in making sure grease and oil do not get all over the place. When it comes to temperature, I look for markings on the unit to indicate temperature settings and make sure it does not take too long to heat up. I also look for a lid that hinges well for thicker sandwiches.” -Owen Han, TikTok creator

Courtesy of Amazon.

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What We Like

What We Don't Like

If making sandwiches is your most important love language, then maybe you want to go all out and buy the fanciest, nicest press on the market. This might be your go-to. The press is designed with an “Innovative Crush Control” hinge design which applies just enough pressure to toast the exterior of the bread without completely crushing the entire sandwich. There is also a height control that allows you to fluctuate between different levels depending on the size of your sandwich.

The grates are coated with nonstick to ensure everything will peel away from the press after cooking. The press can hold up to two sandwiches at once, however, its modest size also means that it’s quite easy to store and use on your countertop. One reviewer says, “I would recommend this to any sandwich connoisseur.” Even though it’s more expensive than a lot of other models, its unrivaled results make it a worthwhile splurge.

Price at time of publish: $130

Size: 12.5 x 5 x 11.5 inches

The 8 Best Electric Griddles Perfect for Pancakes, Burgers, and More

Courtesy of Amazon.

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What We Don't Like

Nobody wants to worry about leaving behind crusted on bits of food to their appliances which is exactly why this nonstick griddle is ideal for all of your sandwich needs. No need to worry about cleaning up because the nonstick coating is super low maintenance and easy to wash. The floating hinge is able to adjust to any sized sandwich. It’s super compact which means it’s easy to store, transport, and great for smaller living spaces, like RVs or college dorms.

This press is also designed with skid-resistant feet that tilt-up, allowing any excess grease to drip off safely and easily. You can even opt to oven the grill completely and use both sides for open-face cooking—ideal for BBQs and larger get-togethers.

Price at time of publish: $23

Size: 13 x 10 x 4 inches (available in 2 or 4 slice)

Courtesy of Amazon

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What We Like

What We Don't Like

Cleaning your sandwich press doesn’t need to be a hassle, and this press is designed to make clean-up quick and painless. The grill comes with an oil cup that you can position at the bottom of the drain spout so that as grease builds up, it can drip away into the cup without making a huge mess. The slightly tilted grill lets gravity do the work with the excess grease. The adjustable thermostat allows you to have full control of the temperature of your grill. The reviewers are impressed with the longevity and consistency of this press, though some note that it is annoying that there is no on/off switch, so it’s on when it’s plugged in always.

Price at time of publish: $105

Size: 14.8 x 14.1 x 6 inches

Courtesy of Amazon

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What We Like

What We Don't Like

If you’re looking for a cast iron sandwich press, your best bet is this heavy-duty press. Most sandwich presses are equipped with nonstick grates, however, if you prefer the high heat capabilities and durability of well-seasoned cast iron, then this press will be a welcome addition to your kitchen. It does not have a power source, so you’ll need to heat it over the grill in order for it to carry some heat. 

It weighs three pounds (with equalized weight distribution) which means that it can apply a good deal of pressure to whatever it is that you’re cooking on the grill or on the stovetop. The all-cool wooden handle is not only stylish, but it stays cool to the touch during cooking. You can use this press for everything from sandwiches to burgers to bacon.

Price at time of publish: $30

Size: 8.5 x 8.5 x 3.25 inches

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What We Like

What We Don't Like

For a sandwich press that boasts all the fun accessories, this one comes with it all. The grill functions as a contact grill, waffle maker, panini press, full grill, full griddle, half grill/half griddle with a temperature gauge that ranges from 175-450 degrees Fahrenheit. You can even opt to control the top and bottom temperatures separately. The built-in dish tray is easy to remove, and it’s dishwasher safe, making clean-up so easy. Your purchase also includes two egg rings (for fried eggs, hash browns, or pancakes), tongs, and a spatula to ensure that you’ll have plenty of fun cooking tasks with this press. Comparatively speaking, this grill is on the larger side, so make sure that you have enough counter and storage space. Because of its larger size, it has more surface area so it's great for larger parties.

Price at time of publish: $129

Size: 16.9 x 9 x 16.7 inches

Amazon

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What We Like

What We Don't Like

Every breakfast lover needs this specific sandwich press in their life. Designed for the ultimate breakfast sandwich-making experience, you can use this one single appliance to prepare your preferred bread, meat, and cheese for your ideal breakfast sandwich. All of the parts are removable, nonstick, and dishwasher safe, so cleaning up is just as easy as preparing the sandwich. 

Users absolutely adore this appliance because they can have breakfast on the table super quickly and it’s always cooked to perfection. It’s great for someone who is too busy to cook or doesn’t like cooking because it’s so incredibly easy to use when you’re hungry for breakfast in the morning. Some users note that sometimes the egg can leak a bit, but it’s just a matter of getting acquainted with using the appliance.

Price at time of publish: $30

Size: 7.3 x 6.3 x 5.6 inches

What to Look For in Sandwich Presses

Size and capacity

One of the most important things to consider is the size of the press. The larger the appliance, the more room you’ll have to make sandwiches and wraps, though it will come at the price of counter space and storage space. If you find yourself cooking for large groups of people, it may be in your best interest to go for something with more surface area. Keep in mind that it’s easier to squeeze more into a rectangular-shaped press as opposed to a circular press.

Power source

While most sandwich presses require access to an outlet, some presses do not come with a source of power. Instead, you’ll need to heat it up in a microwave, oven, or even a campfire and then use the warmed appliance to press your sandwich. These powerless models are better for smaller spaces like a college dorm or RVs.

 Additional parts and surfaces

Some sandwich presses come with multiple removable surfaces so that they’re easy to clean. They also allow you to switch between grilling, griddling, and other cooking surfaces. This way, you not only can make pressed sandwiches, but you can also fry eggs and bacon and toast bagels and muffins. Says Owen Han, “this isn’t a must-have, but if the grills can be removed it’s a plus since they can go in the dishwasher.” Keep in mind that some presses allow you to slightly tilt your cooking surface, which is ideal if you're cooking steaks or bacon so that the grease can safely drip away from the food. 

Display Panel

Some presses don’t have any sort of panel whereas others boast an LCD display so that you can toggle with temperature, timers, tilt/height levels, and specific cooking modes. Of course, if you just want a basic sandwich press solely for pressing sandwiches, all of these added features may be excessive, but if you really plan to use this appliance for sandwiches and beyond, these added control functions could be extremely useful. Of course, these added bells and whistles will make for a more costly appliance.

FAQs 

How do you clean a sandwich press? 

Before cleaning a sandwich press, make sure that it’s unplugged and that it has fully cooled down from cooking. Taking a clean rag or sponge and wet with warm, soapy water. Gently wipe the surface and the body of the press. If there are any grooves in the board, make sure to get into those nooks and crannies to remove any residual grease.

What is a pressed sandwich? 

A pressed sandwich is any sandwich that is warmed, and a sandwich press is used to apply pressure and gently press the contents of the sandwich close together. This toasts the bread and warms the components of the sandwich for a hot, cheesy meal. While you can get creative and use household items like heavy pans or bricks to make a pressed sandwich, it’s much easier and convenient to use a sandwich press. 

What else can you use a sandwich press for? 

Sandwich presses typically are two grooved, nonstick surfaces, so you can also use them to cook things like bacon, burgers, chicken, veggies, or anything else that you might put on a grill grate. You can press hash browns, burritos, wraps, quesadillas, or even make homemade waffle cones.

How hot does a sandwich press get? 

Sandwich presses typically hover around 350 F to 500 F, anything cooler will not achieve a good enough sear, and anything hotter could cause smoking.

These Are the Best Indoor Grills and Sandwich Presses to Have at Home

Article Sources

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. 10 Best Panini Presses To Upgrade Your Sandwich Game. BuzzFeed. https://www.buzzfeed.com/brittany_gibson/panini-press

  2. 6 Best Panini Presses 2022. The Strategist. https://nymag.com/strategist/article/best-panini-press.html

New Commercial Electric Sandwich Press Panini Grill/Sandwich Machine/Panini One Grill Contact Toaster 110V 220V

DHgate > New Commercial Electric Sandwich Press Panini Grill/Sandwich Machine/Panini Single Grill Pin Toaster 110V 220V

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  • Style:

    110V :

    Battery (mAh)

  • Under board size (mm):

    345*235

  • On board size (mm):

    338 * 235

  • Packaging size (mm):

    510 * 450 * 245

  • N / W (kg):

    19

  • G / W (kg):

    20 kg

  • Sizes (mm):

    435 * 410 * 210

  • Product code:

    536725421

  • Category:

SPENVICHIC CARNICHDICH; toaster 110v 220v stainless steel

FY-811E single ectric contact grill (Full Grooved) Package size (mm )510 * 450*245

Dimension (mm )435*410*210

H/w(kg): 19

H/W (kg): 20 kg

Power (W): 2200

Volt / V:220-240

Board size (mm ):338*235

Under board size (mm ):345 * 235


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Panini Double Press Machine Commercial Panini Sandwich Maker; sandwich panini press; contact grill sandwich grill

0 OTO TELE

0 PrOSA

Reliability-66%

Seller MA-RS Machinery Store

In the store in the store

18 758 ₽

Commercial super-powerful anti-sticks 220 V 110 in electrical iron plastes Panini PRENI PRASS; Contact Grill Toaster

0ratings

0orders

78% Reliability

Seller Crown Import&Export

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