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Kitchen aid stand mixer pro


Bowl-Lift Stand Mixers | KitchenAid

Unlock your potential in the kitchen by exploring which KitchenAid® stand mixer best fits your culinary style with this helpful guide.

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GET MORE CAPACITY WITH A BOWL-LIFT STAND MIXER FROM KITCHENAID

Our larger capacity stand mixers are designed to help you be more efficient in the kitchen, but our stand mixers with a bowl lift configuration, (not to be confused with our tilt-head stand mixers) give you something more. The bowl lift design makes it convenient to add ingredients while mixing, and the lever smoothly raises and lowers the bowl for more efficient contact between the beater and ingredients. Easily whip up mashed potatoes for a Mother's Day dinner, mix multiple batches of cookie dough or knead bread dough with our bowl-lift stand mixers. Browse bowl-lift models, attachments and parts to create everything from fresh ground meatballs to pasta, veggie noodles and more. 

MIX LONGER WITH A POWERFUL ELECTRIC STAND MIXER

Bowl-lift stand mixers offer more capacity and power, so you can make more batches of your favorite recipes, sweet or savory, more quickly. A bowl mixer is great for everyday use, for large or small batches, to mix, whip, knead and more. Make cooking a breeze with this dough-kneading machine or discover other uses for your KitchenAid® lift mixer. Love baking bread? Our warming drawers allow you to easily proof bread without taking up any space. The KitchenAid® bowl-lift stand mixer was built to take it all on with the durable, metal construction and 67 touchpoints around the mixing bowl for great mixing results. Explore our stainless steel, ceramic and glass stand mixer bowl options. To get you started on your culinary journey, learn how to use a stand mixer in nine easy steps.

MIX LARGER BATCHES OF YOUR FAVORITE CREATIONS

KitchenAid® bowl-lift stand mixers are meant for bigger batches. Bowl-lifts can hold up to seven quarts, making them our largest capacity residential models yet. Did you know that a bowl-lift mixer can make up to 40% more cookies than a tilt-head model?1 From making large batches of cookies to cooking for a crowd, explore more possibilities with the power of a KitchenAid® bowl-lift stand mixer made to handle large quantities. 

 

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KitchenAid Artisan vs Professional mixer, which is best?

(Image credit: KitchenAid)

It’s the best time of the year to finally invest in that stand mixer that you’ve always dreamed of for your kitchen, but which mixer, KitchenAid Artisan vs Professional, should you opt for? 

To help you make that decision we’re directly comparing the two and making it easy to see which one would best suit you, just in time for those lucrative Black Friday KitchenAid deals.

Of course, KitchenAid itself is renowned everywhere for its high quality and sleek designs, and these mixers are no exception; they are two of KitchenAid’s most loved and popular models, prone to selling out when as soon as a good discount is applied. We have tried both the KitchenAid and the KitchenAid Professional hands-on in our reviews, and while they both excel with mixing, there are some crucial differences between these two appliances that set them apart, most chiefly in the sheer number of baked goods they can turn out.

Knowing what you want from your mixer before you make your purchase is key, so have in mind just how many cakes, brownies or loaves of bread you typically want to make in one week, and you’ll be in a good position to start shopping. From there we’re going to delve into matters of price, design and capability so that you end up with the best stand mixer for your home.

KitchenAid Artisan vs Professional stand mixer: what’s the difference? 

(Image credit: Future)

The first crucial difference between the KitchenAid Artisan vs Professional stand mixer is just how much each appliance can yield in one mix, which gives you an indication of which baker each is targeted towards. The KitchenAid Artisan boasts a five-quart capacity, can hold a maximum of 1kg of flour, and mix up 108 cookies worth of cookie dough in one sitting. Whether you’re new to stand mixers, or a keen home baker already, it wouldn’t be surprising if this sounds like a more than capable amount.

However, if you’re concerned that capacity might not quite be enough, then it’s worth bearing in mind that the KitchenAid Professional has a huge six-quart mixing bowl, a maximum capacity of 2.2kg of flour and can whip up an astronomical 168 cookies worth of dough in just one mix. As you can tell from the name, this is the kind of yield that a professional baker would find useful in a commercial kitchen, rather than for simply using at home.

These two differences in capacity make all the difference when it comes to the other features of the KitchenAid Artisan vs Professional Stand mixer qualities. It affects the design of the mixer heads and bowls as well as how you insert attachments, the weight and maneuverability and importantly the price. These are the factors we’re going to delve into to get an even better understanding of these two excellent mixers.

Black Friday deals  

Last year Black Friday KitchenAid discounts on the KitchenAid Artisan ranged from a small $20 off to a generous $100 at certain retailers, with huge players like Amazon and Best Buy able to take the biggest chunk of money off. 

The KitchenAid Professional line is no stranger to discounts too, and just last year there was a great bundle deal that allowed you to scoop up the KitchenAid Pro alongside a metal food grinder attachment for less than $400. So if you have your heart set on the KitchenAid Professional, Black Friday would certainly be a good time to swoop in and grab a saving. If you want prices to go even lower, take a look at our KitchenAid vs Cuisinart stand mixer guide for a comparison with a lower-price model. 

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Price  

(Image credit: KitchenAid)

As you can probably tell from our KitchenAid Artisan review, this is Kitchenaid’s most popular model, with an RRP of $429. 99. Due to its status as a fan favorite, it often benefits from discounts as shopping events come around. It’s a step up from the more basic KitchenAid Classic at $299.99, but still at a reasonable price for any keen home baker to make the investment.

As you can learn in our KitchenAid Pro Line Stand Mixer review, the KitchenAid Professional is in a league of its own for many reasons and has an equally elevated price tag to match. With an RRP of $529.99, it is substantially more expensive than the Artisan but is capable of churning out a lot more too. If you’re going to be using your mixer to create cakes, bread and more professionally, this is an investment that probably won’t take too long to pay off thanks to the sheer amount you can mix up with this machine.

(Image credit: KitchenAid)

You might be wondering how the KitchenAid Professional can make batches of such epic proportions. Well, that’s due to the difference in design with the KitchenAid Professional, which rather than the tilt-head that we see on other stand mixers, has a bowl-lift design for maximum mixing. That means that with the help of a wind-up lever on the side of the mixer, the bowl is delivered into exactly the right place for your chosen attachment to have its impact, meaning that no pocket of flour or sugar is left unattended.

In a more classic style, the KitchenAid Artisan does have the tilt-head design that you’ll probably recognize, especially if you’re a fan of the Great British Baking Show, as these as the mixers the contestants use in the tent. You can bring the head of the mixer up or down depending on whether you are adding ingredients or ready to mix, which is ideal for smaller to medium-sized batches.

Of course, as stand mixers are such an aesthetic appliance, it’s also important to think about the available color schemes of each. It’s fair to say that the KitchenAid Professional is available in a more conservative range of colors (8 altogether) that not might be to everyone’s liking, with neutral colors and silvers taking the lead. On the other end of the spectrum, the KitchenAid Artisan not only has a wide range of 20+ colors to choose from, but these colors incorporate both pastels and bright shades, meaning you’ll be spoilt for choice when it comes to the different shades.  We have also compared KitchenAid vs Smeg for those who prefer a more retro-style aesthetic. 

Features 

(Image credit: KitchenAid )

There are a few other features when it comes to the KitchenAid Artisan vs Professional stand mixer debate that might make you feel as if one appliance is more suited to you than another. The first is what’s actually included in the box once you’ve hit ‘checkout’. With the KitchenAid Artisan, you’ll get your mixer, a 5 quart bowl, a dough hook for making bread and cookies, a 6 wire whip for meringues and lighter mixes, and a pouring shield, to keep your kitchen from becoming splattered with flour during the baking process. 

All of the same additional parts will be included with the purchase of the KitchenAid Professional, but your bowl will be a whopping 6 quarts instead of 5. Both mixing have ten different speeds for ultimate versatility, and you’ll find that once you get started with using your mixer you can establish your personal perfect speed for different methods, such as whipping or incorporating ingredients.  

With both mixers, there’s also the huge benefit of having access to a wide variety of attachments from the KitchenAid line that are machine-compatible. These attachments will allow you to turn your mixer into a pasta maker in an instant so that you have a multicooker on your countertops for a fraction of the price while saving on space.

Which should you buy? 

(Image credit: Best Buy)

Establishing the difference between the KitchenAid Artisan vs Professional stand mixer is a little more simple once you realize that these two mixers were created for entirely different bakers. The KitchenAid Artisan not only has the looks but also has the capability of making most home bakers extremely happy with its power, versatility and iconic status thrown in too. 

If you’ve already used a KitchenAid Artisan or a KitchenAid Classic and are desperate for an upgrade that has a little more space, or if you know from the offset that your yield of baked goods has to be seriously big, then invest in the KitchenAid Professional for a super smooth mixing experience.

 Molly is the Ecommerce Writer for Homes & Gardens and spends her time searching the internet for the next best thing for your home, with a focus on shopping edits and buying guides. Before joining Homes & Gardens, Molly graduated from the University of Exeter with a degree in English Literature, with previous internships undertaken at The Economist in her summer breaks.

5 in 1 kitchen machine — will solve all culinary tasks!

Kitchen machine RKM-M4020

5 in 1 - saving money and space in the kitchen

The Kitchen Machine is an extra pair of hands added to your kitchen. It will work, freeing you up for other things. Irreplaceable, saving your time and space in the kitchen - a stylish appliance.

Planetary mixer

Pasta machine

Meat grinder

Vegetable cutter

Blender

Planetary mixer - high-quality whipping and mixing

Planetary mixing means that while the nozzle moves in a circle in one direction, its sleeve rotates in the opposite direction, which picks up the ingredients from the sides, bottom and center of the bowl. In this way, the perfect consistency is achieved without any effort on your part.

Nothing tastes better than fresh pasta!

Store-bought pasta is no match for your own homemade pasta. You can experiment with the composition: egg, on water or with additives: spinach, cuttlefish ink or tomato.

The dough can be prepared with a stand mixer in a bowl fitted with a dough hook. In this case, your active participation will be reduced to a minimum. The kitchen machine will do most of the work for you: knead the dough and cut it into shape according to the selected nozzle. You only need to prepare the necessary ingredients.

Cooking time al dente

6min

The smallest pentagonal star paste with a hole in the center. Commonly used in salads and soups.

Pasta Stelline

Salads and soups

Cooking time al dente

11min

Thanks to its wide opening, this type of pasta perfectly holds the sauce on the surface.

Pasta Rigatoni

With sauce, salads and casseroles

Cooking time al dente

7min

One of the widest types of pasta, originally from Tuscany. Reminds me of fettuccine. Served with thick sauces.

Pasta Pappardelle

With thick sauces

Cooking time al dente

10min

One of the most famous and popular forms of Italian pasta.

Pasta Penne

Salads, with any sauces

Cooking time al dente

9 minutes

In Italian cuisine, bucatini is served with butter sauces, meat, vegetables, cheese, eggs and anchovies or sardines.

Pasta Bucatini

With sauce

Meat grinder

With the help of a meat grinder, you can easily prepare minced meat of the desired grinding for chopped steaks, homemade cutlets, fillings in pies or dumplings.

The kit also includes special nozzles that will allow you to easily make mouth-watering homemade sausages from meat or poultry, as well as unusual oriental stuffed kebbe.

Prepare healthy meals for your loved ones without flavor enhancers and preservatives.

vegetable cutter

The vegetable cutter kit includes a shredder, as well as a large and small grater, with which you can quickly prepare ingredients for salads, home preservation and any other dishes - for example, chop vegetables, grate carrots or hard cheese.

A special pusher is attached to the vegetable cutter, which eliminates your contact with the chopping mechanism, so cutting vegetables and other products becomes as convenient and safe as possible.

Blender

Glass jar, sharp knife

The glass jar is a sign of quality. It can withstand a larger range of temperatures, allowing you to process both cold and hot ingredients. The material is scratch resistant and does not absorb odors. The size of the jug and a sharp knife will allow you to process a large amount of food at a time and ensure high-quality grinding. A stationary blender saves time and effort - it does everything by itself.

Big bowl

The bowl has a large capacity (5 l), which allows you to knead any kind of dough or cream in the right amount. It will beat eggs equally well for one or more cakes, as well as any other pastry. The bowl is metal, does not absorb odors and food particles, in addition, it quickly cools and heats up - this is useful for whipping cream, proteins.

Free hands

There are recipes where the ingredients are added one by one: you need to mix the butter with sugar, add 5 eggs in turn, then flour, cocoa and other products. How much more convenient to do this without turning off the mixer every time + saving time. Imagine how convenient it is to cook without turning off the mixer every time.

Splash guard

We have taken care of the safety of cleanliness in your kitchen.

Protective shield for the bowl

It will “protect” the kitchen surfaces from getting food on them at the time of mixing or whipping, without interfering with the observation of the process.

Convenient funnel

Allows not to remove the protective rim, if necessary, add a new ingredient to the contents of the bowl.

Rubber feet

Special grooves hold the bowl firmly, and rubber feet ensure a secure fixation of the machine.

Adjustable speed

The kitchen machine has 8 speeds. They can be changed in the process - mix both continuously and at intervals, depending on whether you are preparing a sauce or dough.

Also, the kitchen machine has a pulse mode for intensive mixing in mixer mode.

Banana Ginger Smoothie

Recipes

20 min 83 K/kal

Ingredients

Cooking order

Peel bananas and ginger. Cut bananas into 1 cm circles, grate ginger on a fine grater of a kitchen machine.

Place all ingredients in a blender jar and pour over yogurt. Close the lid. Blend until smooth on speed 8.

Fish Burger

Recipes

4 min 244 K/kal

Ingredients

Cooking order

Cut cucumbers and onions, chop garlic and parsley. In a blender jar, place all the ingredients for the sauce, except for oil, cognac and juice. Blend until smooth on speed 8. With the machine running, open the cap and pour in the olive oil in a thin stream, followed by the cognac and lemon juice.

Install a meat grinder on the machine, select a disc with small holes. Set 6 speed. Skip salmon through a meat grinder. Chop the onion. Add onion, nutmeg, salt and spices to minced meat.

Mix thoroughly and form a round patty. Grill the cutlet.

Cut the tomato and cucumber into slices, onion into rings.

Cut the bun in half. Brush both halves of the bun with the sauce. Put the cutlet, cheese, cucumber, onion, tomato and lettuce on one half, cover with the other half of the bun.

Cottage cheese pie

Recipes

35 min 288 K/kal

Ingredients

Cooking order

Butter cut into small pieces. Pour flour into the bowl of a kitchen machine, add butter, 2 eggs, salt and baking powder, mix with the dough hook on speed 2. Wrap the finished dough in cling film and refrigerate for 15 minutes. Wrap the finished dough in cling film and refrigerate for 15 minutes.

Chop the garlic and herbs. Grate the cheese on a coarse grater of a kitchen machine. In a separate container, mix the cheese with 2 eggs, cottage cheese, salt, garlic and herbs. Roll out the dough, put it in a mold and make the sides. Put the filling on the dough. Cook in the oven at 180°C for 35 minutes.

French baguette

Recipes

20 min 209 K/kal

Ingredients

Cooking order

In a separate container, mix the ingredients for the dough (wheat flour 160 g, dry yeast 2 g, water 160 ml), cover and put in a warm place for 13 hours.

Put the flour, yeast and salt into the bowl of the kitchen machine, pour in the water and add the dough. Knead the dough with the dough hook on speed 2.

Cover the bowl with a damp towel and leave in a warm place for 2 hours. Every half an hour, fold the edges of the dough towards the center.

Then carefully separate the dough from the walls of the bowl and transfer it to a table sprinkled with flour. Divide the dough into 4 parts, form each into a baguette. Put the baguettes on parchment, cover with a damp towel, put in a warm place for 30 minutes. Make oblique cuts on baguettes.

Cook the baguettes in the oven at 250°C for 20 minutes.

See all recipes

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What types of mixer attachments are available? Why do you need spiral attachments in mixers?

Why floor scales?
Mechanical floor scales
Electronic floor scales - principle of operation
Testing floor scales for accuracy
Testing floor scales for accuracy

Why do you need to know what the spiral attachments are for in a mixer?

Why do you need to know in detail about kitchen equipment? Well, for example, what are mixer attachments for? No, in general, it, of course, does not hurt, so as not to whip the squirrels with kneading hooks. But in all the subtleties ... Electrical devices for the home - they are all so simple, the purpose and control is intuitive. Turned on, and work for your pleasure.

Working in the kitchen is different. For example, you often have to mix, beat, grind something. Doing it manually is difficult and time consuming. Luckily, there are many different tools available to help. Among them are mixers. There are two types: mixers and blenders. Sometimes they are confused, no wonder. In many ways, they are similar, even sometimes replace each other. But there are still fundamental differences.

Why is it necessary to understand these differences in detail? Then, if some operation can be done with both one and the other device, this does not mean that the result will be equally good. Moreover, if, for example, the same type of working bodies exist in several versions and each has its own purpose, then it is possible to achieve the maximum result (when guests are completely delighted and ask to share the recipe) only by using them in full accordance with the design features.

Mixer types

A mixer is a household kitchen appliance designed for whipping and mixing food. Its main (but not the only) attachments are the whisk and spiral hooks. To make it clearer which mixer nozzles are intended for what, it is advisable to first understand the types and characteristics of the devices themselves.

Mixers are manual (submersible) and stationary (tabletop). The device of the first type is a small lightweight device with a comfortable handle. Its power is relatively small, there are several speeds. The control buttons are located so that, holding the handle, you can reach with your finger. Most models have two sockets into which paired working bodies are inserted.

The stationary mixer is made in the form of a desktop structure, in which the following elements can be distinguished:

Stationary mixers may have a different design, but the main components are similar, the differences are not fundamental.

A variety of stationary is a planetary mixer. Its feature is in the design of the mechanism that transmits torque from the electric motor to the nozzle. It is made in such a way that the nozzle rotates around its axis (as in a conventional mixer), plus at the same time this axis also moves in a circle. Like the planets, they revolve around their axis and at the same time around the Sun, hence the name. Such devices are more efficient due to the fact that during whipping or kneading they move throughout the bowl. With this scheme, there is no central zone (better processed) and periphery in the volume of the product, which gradually “pulls” to the center and a priori mixes a little worse.

Features

The main parameter of the mixer is power. For submersible models, it is in the range of 150-400 watts. At low values ​​​​(150-250 W), the device is well suited for whipping proteins, cream and other products. To knead the dough, you need a device for 250-400 watts. Thus, it is necessary to understand which mixer nozzles are intended for what, taking into account the power of the apparatus. Because what works on one won't work on another. For stationary models, this parameter ranges from 350-1000 watts.

The number of speeds of rotation of the working bodies depends on the power. In weak manual versions, there are usually 3-6 of them. Moreover, the torque at the smallest values ​​\u200b\u200bis not too different from large ones. In stronger or stationary mixers, there can be from 5 to 12 of them. Here, the difference between the 1st and 12th speed is already quite noticeable. Gear shifting can be stepped or smooth. The second option is considered more convenient.

The mixer can be turned on in one of three operating modes. In the usual, he simply mixes the products or whips them. If they are more or less hard, then it is better to choose an impulse one. Here, there is a direct relationship between the force of pressing the drive button and the speed of rotation of the nozzle - the harder you press, the faster it spins. If the thick mass poured into the bowl (for example, dough) contains lumps, then it is better to use the turbo mode. With it, you can increase the speed for some short time to break these very lumps

It often happens that the mixer is immediately turned on at a sufficiently high speed. Technologically it is justified. But the trouble is that the nozzle picks up speed very quickly, one or two moments - and it is already reaching its design capacity. And the products in the bowl are still motionless, they have a certain mass and have inertia (the greater the weight, the higher the inertia). The situation ends with the contents of the bowl being partially or completely thrown out. To prevent this from happening, the "slow start" function is provided.

A bowl or glass for whisking with hand mixers is usually not offered. Well, maybe a small one, and then rarely. But for stationary it is a mandatory component. The volume of the bowl is another nuance that is relevant to the question of which mixer attachments are for what. Because the functionality of the device largely depends on the capacity.

If no more than one liter is placed in a glass, then such a container is more suitable for manual models. In it, you can quickly prepare a little sauce or batter. Or make an omelet. So to speak, to solve local problems for a family dinner. Bowls of 1-2 liters are usually equipped with low-power products. 2-3 liter containers are already serious. They are suitable for almost everything, up to kneading thick dough for baking. If the family loves to cook, then this option will be just the most suitable. More than 3 liters is already closer to professional installations.

Bowls are plastic (transparent or colored) and metal. The first is the quality of the material. They also require careful handling due to their fragility.

Differences between mixers and blenders

And now a few words about blenders. This device is designed to grind and mix. Therefore, the main working body is sharp, durable rotating knives. Although there are other attachments. In particular, some models are equipped with whisks, spiral hooks.

Blenders, like mixers, are also handheld and desktop. Their power, as a rule, is greater than that of similar mixers. With the help of this device, nuts or breadcrumbs are crushed, vegetables and fruits are chopped, mashed potatoes are made. A powerful device can break the ice. Not a single mixer can cope with such tasks.

A blender with a whisk can work as a mixer: prepare a cocktail (this, by the way, is best done on a stationary device) or batter for pancakes, beat eggs for an omelette or cream. But the quality of kneading or whipping will be worse. To do this, it is better to take a mixer if you want to make the dish fluffy and the cream airy. The same device is suitable for operations such as preparing mayonnaise, kneading thick sour cream consistency dough and even more.

So what is better to choose, a mixer or a blender? If you regularly bake pies or muffins, pancakes and pancakes, indulge your family with delicious biscuits, cakes and meringues, then it is better to take a good mixer from a well-known company. With it, you can whip proteins and cream, make mayonnaise, knead batter for pancakes and pancakes, prepare a milkshake and much more.

If the family likes mashed potatoes, pureed soups and smoothies, vegetable stews, salads, pates, fruit drinks, curd pastes with the addition of ground nuts, dried apricots, etc., and other dishes for which you need to grind solid foods, then in In this case, you will need a blender. With it, you can even make minced meat without problems. He will help out when you need to prepare vegetable or fruit puree for a small child.

Generally speaking, blenders solve more culinary tasks than mixers. The functionality of the latter is still somewhat limited. We should not forget about the possibility of buying a mixer with a nozzle in the form of blender knives. Or a blender with a whisk. Many people do just that. This is not ideal, but for most dishes, both everyday and festive, it is quite suitable. And the best thing, of course, is to take a food processor, there will be a blender chopper in a special cup, and a whisk for whipping. But it costs much more.

Mixer attachments

Now we have come close to the question of why there are spiral nozzles in the mixer, just like everyone else. The working bodies perceive the torque from the electric motor and, rotating, act on the product placed in the container. The application depends on their design.

Which mixer attachment to whip the cream? Of course, a large single whisk. Its shape is usually drop-shaped. It can be round or in the form of a "balloon". Suitable for making thick sauces, mixing soufflés, whipping cream, egg whites for meringues or eggs for scrambled eggs, creams and other light desserts. They also use it to make cocktails.

Corollas of this type may differ slightly from each other. The average in terms of stiffness and thickness of the wire from which the petals are made are considered optimal. How many should there be? Preferably eight or more. Professionals say 10-12. The fact is that the more petals, the more airy the output mass will be. They are not suitable for thick mixtures, the ingredients will get stuck between the wires. For them, if you really have to take similar corollas, then preferably with a smaller number of petals (5-6)./p>

What other nozzles exist:

Mixer attachments sold separately. Therefore, if the hand-held device has standard equipment (only small pair whisks and spiral hooks), you can purchase the necessary equipment.

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