Cuisinart mixer review
Are Cuisinart Stand Mixers Any Good? (In-Depth Review)
Are you thinking of buying a stand mixer and considering Cuisinart?
Cuisinart is known for making stylish and high-performing kitchenware. In fact, Cuisinart’s founder introduced the first residential food processor to the United States market in the early 1970s.
But are Cuisinart stand mixers any good?
In this in-depth review, I break down the pros and cons of Cuisinart stand mixers.
You’ll learn:
- How they perform
- Their downsides and common complaints
- How they compare to brands like KitchenAid and Hamilton Beach
- What others are saying
- And more
So, if you’re thinking about buying a Cuisinart stand mixer but need an unbiased review to help you decide, keep reading.
Use the links below to navigate the review:
- Performance
- Models and Attachments
- Cleaning and Care
- Durability
- Price
- Downsides
- What Others Are Saying
- Cuisinart Mixer Alternatives
- Bottom Line: Should You Buy a Cuisinart Stand Mixer?
Performance
Simply put, Cuisinart stand mixers are highly versatile and deliver solid and reliable performance.
Its 500-watt motor packs enough power to handle nearly any mixing job.
While you can mix batter, knead dough, and whisk liquids using the attachments that come with the mixer, Cuisinart has a variety of additional options for specialized tasks.
Cuisinart stand mixer attachment portFor example, you can add on a spiralizer, meat grinder, pasta maker, or a frozen dessert maker attachment. These attachments cost extra but save you from buying separate appliances for each task.
Cuisinart stand mixers offer 12 speeds. In contrast, KitchenAid mixers only offer 10 speed settings, and Hamilton Beach mixers have 7.
Cuisinart Stand Mixer Speed SettingsMore speed settings give you more precise control over the consistency of the ingredients you’re mixing.
As far as performance, Cuisinart can hold its own against a KitchenAid stand mixer. I tested Cuisinart vs. KitchenAid side-by-side and didn’t find any significant differences in performance.
Since KitchenAid is the “gold standard” of stand mixers, I was impressed that the less expensive Cuisinart stand mixer worked just as well.
In fact, I preferred how the Cuisinart stand mixer head locks in place, whether in an up or down position. KitchenAid tilt-head stand mixers don’t have this functionality; you must self-lock the mixer.
Cuisinart Stand Mixer Tilt Head Locks in PlaceIt’s good to know that if you forget to lock the head, Cuisinart’s automatic lever engages to prevent the head from tilting back in the down position. If unlocked, you could accidentally drop the mixer or injure your fingers.
The added safety comes with a downside: you need to use both hands to unlock and tilt the head back.
Lever to unlock the tilt head on the Cuisinart mixerWith mixers that don’t automatically lock, you can tilt the head back or down with one hand.
When you’re hands are covered in flour and other ingredients, the one-hand operation is a bonus.
Still, I value safety over convenience in this instance, so I see the locking feature as a plus for Cuisinart.
I have one complaint about the performance of Cuisinart stand mixers, and that’s how much space is between the attachments and the sides and bottom of the mixing bowl.
The beater and whisk attachments don’t scrape the bowl, which means you have to periodically stop the mixer and manually push the ingredients down.
Gap between the bowl and attachments on the Cuisinart stand mixerYou can see how butter sticks to the side of the bowl in this quick video.
If you read the reviews on Amazon, you’ll see that I’m not the only one experiencing this issue. Many others complain about the clearance between the beater and the bowl.
Maybe it’s not a deal-breaker, but it’s definitely more time-consuming to stop and start the process to make sure ingredients are well incorporated.
Models and AttachmentsCuisinart offers one stand mixer model, Precision Master, in two sizes. You can choose from the 3.5-quart or 5.5-quart versions.
The Cuisinart Precision Master is a tilt-head stand mixer, which means the head unlocks and tilts back, allowing you to access the bowl and change attachments.
Other larger stand mixers, like the KitchenAid Professional Series, are considered bowl-lift mixers. Unlike tilt-head mixers, bowl-lift models have a lever to move the bowl up and down while the head remains stationary.
KitchenAid Professional Bowl-Lift MixerThe 3.5-quart stand mixer comes in three colors: ruby red, white linen, and silver lining.
The 5.5-quart mixer comes in 11 colors:
- Ruby red
- White linen
- Silver lining
- Onyx
- Periwinkle blue
- Arctic blue
- Dove gray
- Coconut cream
- Blushing coral
- Agave green
- Robin’s egg
All mixing bowls are durable, dishwasher-safe stainless steel. They feature a handle on one side for easy maneuvering and safety.
The Cuisinart mixer comes with the following attachments:
- Chef’s whisk
- Dough hook
- Flat mixing paddle
- Splash guard with pour spout
To add on functions to the Cuisinart stand mixer, you can purchase a variety of attachments, including:
- Spiralizer/slicer: Make eight types of cuts with four different cutting cones such as crinkle-cut, ribbons, and shreds out of vegetables and fruit.
- Meat grinder: Grind meat, nuts, and even vegetables. You can grind foods coarsely or fine with the specific grinding plates. It also comes with a small and large sausage nozzle.
- Pasta extruder: Make your own dough and use this to create different styles of pasta, including small or large macaroni, spaghetti, rigatoni, fusilli, and bucatini.
- Pasta roller and cutter: Make homemade pasta such as lasagne, fettuccine, or spaghetti. You can control the thickness and length.
- Frozen dessert maker: You can create frozen desserts in this 1.5-quart capacity attachment. Add on a fresh fruit or ice cream paddle to mix in ingredients for a customized dessert. Note: This only fits the Cuisinart 5.5-quart stand mixer.
When it comes to cleaning a Cuisinart stand mixer, the process is straightforward.
No special cleanser or tools are needed. You can use warm, soapy water to wash all of the parts by hand.
The mixing bowl, mixing paddle, and dough hook are dishwasher-safe. The splash guard is dishwasher-safe (top rack only), and the whisk is not dishwasher-safe.
If you need to clean the stand mixer, be sure to unplug it first. Wipe it down with a damp cloth or use a little soap and water for tough stains but never submerge it in water.
To care for the unit, only operate it as suggested by Cuisinart (here’s the manual and quick reference guide). Below are important warnings to keep in mind:
Cuisinart stand mixer use and care instructionsDurabilityCuisinart is a respected name among kitchen appliances. Cooking greats like Julia Child and James Beard called out the benefits of the Cuisinart food processor long ago.
Though the brand launched in the United States in the early ‘70s, Cuisinart only started manufacturing stand mixers in 2007. The current model, Precision Master, debuted in 2017.
While there is no reason to believe that they won’t last for years to come, Cuisinart stand mixers are still relatively new to the marketplace with an unproven track record.
It’s worth noting that the body is made of die cast metal, making it solid and durable. Other, cheaper mixers are primarily plastic.
When you pick the mixer up, you can feel the heft. The 5.5-quart model weighs 17 pounds which helps keep it from moving during use and dampens the vibrations. It also features rubber feet to keep it steady on the kitchen counter.
Cuisinart stand mixer rubber feetTime will tell how long they will hold up, but I like that Cuisinart includes a three-year limited warranty. Even though Cuisinart makes no claims that its stand mixers will outlive the warranty (KitchenAid does), I have no reason to believe that they won’t.
PriceOne of the greatest benefits of Cuisinart stand mixers is the low price.
Don’t get me wrong; these mixers aren’t cheap. But they’re much more affordable than high-end competitors like KitchenAid.
In fact, you could buy two Cuisinart mixers for the price of one KitchenAid mixer (varies by model).
Cuisinart mixers are similar in price or just a little more expensive than comparable Hamilton Beach models.
For exact pricing, check out the chart below. I’ve included a few of the top Cuisinart alternatives so you can see how their prices compare.
DownsidesSo far, I’ve pointed out the benefits of Cuisinart stand mixers. But what about the downsides?
Let’s explore the reasons you may want to avoid buying a Cuisinart stand mixer.
Design FlawsThe most common complaint is that Cuisinart’s mixing attachments don’t reach the bottom or sides of the mixing bowl. Using the mixer requires frequent stopping, bowl removal, and manual scraping to get all ingredients incorporated.
If you try to whip a small amount of cream or egg white, you’ll find the whisk doesn’t reach far enough down the bowl.
While this complaint is common among stand mixers, it seems to be a more significant issue with Cuisinart since a higher percentage of customers mention it in reviews.
And, based on my testing, it’s not a major problem with KitchenAid mixers.
Limited Track RecordCuisinart started making stand mixers in 2007. The newest model (Precision Master) has only been around since 2017. That isn’t enough time to truly know how long they’ll last.r
Lack of PowerIn tests, Cuisinart stand mixers don’t hold up to large batches of dough and thick mixtures as well as other mixers.
Also, many customers claim that its top speed isn’t as fast or powerful as middle speeds on other stand mixers.
Lack of ChoicesCuisinart doesn’t offer as many attachments as KitchenAid. So, you are limited in options.
Cuisinart offers one stainless steel mixing bowl. Other brands, like KitchenAid, offer glass and ceramic bowls, too.
Cuisinart offers one model in two sizes (3.5 and 5.5 quarts). So, if you’re an avid baker or frequently cook for large groups, you may find yourself making multiple batches. Other brands offer mixers that go up to 7 and even 8 quarts.
Made In ChinaAlthough the brand is headquartered in the US, all of the stand mixers are made in China. That keeps pricing down but raises concerns about quality control.
What Others Are SayingSo what do consumer insight voices think of Cuisinart stand mixers? Here is a snapshot of the general sentiments in the marketplace.
The New York Times tested multiple stand mixers and found Cuisinart’s Precision Master lightweight and easy to move around. Yet, it had a hard time mixing thick or ingredient-heavy dough. Whipped cream and eggs were grainy instead of fluffy. Overall, the reviewers were unimpressed in the shadow of KitchenAid’s Artisan stand mixer.
Food & Wine names the Cuisinart 5.5-quart stand mixer the Best for Precision. It was lauded for its reliability, sleek design, and versatility. It’s also highly rated among verified purchasers.
NBC News lists the Cuisinart 5.5-quart stand mixer as one of the Five Best Stand Mixers. It was called “powerful enough to do most of what you want in a mixer.” It’s noted as a great choice to make everything from cake batter to bread dough.
Good Housekeeping asked kitchen appliance experts to name the five best stand mixers. Cuisinart’s Precision Master was chosen as the Best Multi-Purpose Stand Mixer. Experts were impressed with its handling of diverse ingredients as well as the frozen dessert attachment.
The Spruce Eats researched and tested top stand mixers and named the Cuisinart 5.5-quart stand mixer the Best Overall Runner Up. It called the mixer affordable, powerful, and versatile enough for all levels from beginner to expert.
In terms of mixing power, Tech Gear Lab ranked the Cuisinart Precision Master eighth out of twelve. While it pointed out its competitive pricing, testers thought it fell short in performance compared to similarly priced stand mixers.
Reviewed also ranked Cuisinart’s 5.5-quart Precision Master the eighth-best stand mixer (out of twelve tested). It offered good performance, ease of use, quiet operation, and a variety of attachments but struggled with dense mixes and dough.
Cuisinart Mixer AlternativesIf you feel that the Cuisinart stand mixer isn’t quite right for you, I suggest these viable alternatives:
KitchenAid Artisan Stand MixerWhile the KitchenAid Artisan stand mixer is the most expensive alternative, it is loaded with advanced features, boasts several unique attachments, and has the most design options and colors.
KitchenAid Artisan Tilt-Head MixerIt employs 50+ touchpoints in each rotation to ensure all ingredients are incorporated.
Plus, it is often the best-of-the-best in stand mixers comparisons and reviews — The New York Times named it the best overall stand mixer.
Hamilton Beach Electric Stand Mixer
The Hamilton Beach Electric stand mixer is the “budget buy” of the bunch.
It has a 4-quart bowl, 300-watt motor, and 7 speed settings. You’ll get a choice of colors, and it uses the same mixing action as KitchenAid, where the mixing arm moves around the bowl like a planet in orbit.
The mixing guide on top of the unit serves as a quick reference for choosing the right mixing speed. The compact mixer is easy to use, maneuver, and store. The best part — it costs significantly less than a Cuisinart mixer.
Nurxiovo 3-in-1 Stand MixerThis Nurxiovo all-in-one stand mixer has a similar design to Cuisinart, comes in five colors, and features a stainless steel mixing bowl. The standout feature is its 850-watt copper motor designed to handle mixtures of all kinds.
While this mixer has half the speed settings of a Cuisinart (6 vs. 12), it’s much more affordable and comes with meat grinder and blender attachments.
Now that you know the pros and cons of the Cuisinart stand mixer, what do you think?
Does Cuisinart belong in your kitchen?
Before you decide, here’s a quick recap:
- Cuisinart stand mixers come in two sizes: 3. 5-quart and 5.5-quart.
- A chef’s whisk, dough hook, flat mixing paddle, and splash guard are included, but you can buy other attachments, like a meat grinder or pasta maker, separately.
- You have a choice of 11 colors, but the only option for the mixing bowl is stainless steel.
- The die cast construction and polished chrome accents give it a sleek and expensive look (similar to KitchenAid).
- Choose from 12 speed settings to get the exact consistency you want.
- It delivers excellent results as long as the batter or dough is not overly thick.
- The most notable downside is that there’s too much clearance between the beater/whisk and the bowl, which requires you to stop and manually scrape the bowl.
- Overall, reviews are positive, but some experts point out that it struggles with large, thick batches.
The Cuisinart stand mixer has a sleek look and fair price and works well for small batch baking and food preparation. I love how the head locks into place in both the up and down position, which makes Cuisinart mixers safer than most.
While a Cuisinart mixer is an excellent low-cost alternative to KitchenAid, it has flaws. It’s difficult to ignore the fact that batter sticks to the sides and bottom of the bowl, and you have to turn off the mixer to incorporate ingredients frequently.
Bottom Line — if you’re looking for a mixer that won’t break the bank and you don’t mind scraping sticky batter off the sides while you mix, Cuisinart is a solid option. It’s available in most department and kitchen supply stores, or you can check it out on Amazon.
For heavy use, large batches, thick dough, and hands-off mixing, consider another option.
If KitchenAid is too expensive, check this guide where I break down the top low-cost KitchenAid alternatives.
Cuisinart Precision Stand Mixer review
Presenting a real threat to the competition when it comes to power, capacity, and the amount of speed settings on offer, the Cuisinart Precision Stand Mixer offers some serious value for money without skipping out on the classic stand mixer look.
The Cuisinart Precision Stand Mixer is one of the most popular stand mixers on the market, so I put it to the test to see if it's worth the money. As small appliance editor at Homes and Gardens, this is far from my first stand mixer review, so keep reading to find out how the Cuisinart Precision Stand Mixer works when making cake, bread, and even whipping heavy cream.
- See: Best stand mixers - featuring more top brands
Today's best Cuisinart Precision Stand Mixer deals
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Specifications
(Image credit: Future)
- Colors: White, black, red, aqua
- Type: tilt-head stand mixer
- Capacity: 5. 5 quarts
- Weight: 17 pounds
- Speed settings: 12
- Material: die-cast metal body
- Dimensions: 16.54 x 11.70 x 16.54 Inches
- Motor: 500 watts
- Attachments: Dough hook, whisk, splash guard, flat beater
(Image credit: Future)
The Cuisinart Precision Stand Mixer looks like many stand mixers on the market. It has a tilt-head design that operates with a paddle at the very back of the head itself, towards the base of the machine. Simply pulling this down unlocks the lid, and it's then free to lift or lower as you desire.
Another thing that sets the Cuisinart Precision Stand Mixer apart from other options on the market is its speed settings. These work on a dial, and there are 12 in total, which is an impressive amount when compared to the five or six you'll get with Smeg and KitchenAid.
(Image credit: Future)
Color options are lacking. There are black, white, red and aqua options available, but it would be nice to see a wider range available for any kitchen design. I got to test the black mixer, which as a weighty metal construction with a sleek and glossy finish. The bowl is wider and more flat than some stand mixers with a smaller capacity, and I also noticed that the attachments are larger in general. The whisk in particular has a magnificently bulbous shape and several wires for a thorough whisk.
My stand mixer came with a recipe book included, as well as a thorough manual that explained the best speed settings for different tasks. The bowl has a handle, which makes it easy to twist in and out of place, and empty the contents into cake tins and molds.
How the Cuisinart Precision Stand Mixer works
(Image credit: Future)
For a start, the dial is only available on one side of the Cuisinart Precision Stand Mixer, so you'll have to have it facing either to the left or straight towards you to access it. The attachments twist into place and are securely held in until you lift upwards and twist once more.
The dial is easy to twist, but if you know you want to head straight for a fast setting, it requires a good twist to get there. One of the best features of the Cuisinart Precision Stand Mixer is its slow-start function. This means that every time you change speed the mixer slows down and works up towards the chosen setting. This is excellent, because it prevents a big cloud of icing sugar or flour from exploding out of the mixer.
Making cake in the Cuisinart Precision Stand Mixer
(Image credit: Future)
I never test a stand mixer without making a cake. I follow the same recipe every time, so any differences in outcome are more easily attributed to faults and differences in mixers. The first step of my cake recipe required me to cream sugar and butter together until light and fluffy. I made a single-tier cake, so the ingredients were already a big dwarfed by the size of the generous 5. 5-quart bowl.
This is the stage of the review where I give pretty much the only fault with the Cuisinart Precision Stand Mixer. Its attachments don't reach close enough to the bottom or sides of the bowl, which means I ended up with sugar and butter stuck to the sides, and barely any being creamed together. I thought that using a whisk might make this better, but I had the same option.
(Image credit: Future)
This is the point of testing where I would typically pick up the best hand mixer and give the sugar and butter a good blitz, but in the interest of fair testing I continually scraped the sugar and butter away from the side of the bowl and watched it mix for a few more seconds before returning to the side of the bowl.
I tried this same recipe but with double quantities and found that the mixer was much more effective, which is a testament to its hardiness. It is not designed for small batches, this is a kitchen workhorse that will create multi-tiered cakes far more easily than a small batch of cupcakes.
(Image credit: Future)
When I added the eggs, flour, and sugar to the bowl the Cuisinart Precision Stand Mixer did an excellent job of bringing everything together. I did have to go in with my spatula once more to pick up the ingredients that got stuck to the side, but with larger quantities it was a lot less high-maintenance.
Using the whisk with the Cuisinart Precision
(Image credit: Future)
What is fresh cake without a delicious whipped icing? The whisk did a great job of beating heavy cream on a higher setting, and I noted that the slow start did an especially good job of not spilling or splattering my cream as it started.
I also made a whipped white chocolate ganache in the Cuisinart Precision Stand Mixer. It's not my regular test, but a fun extra to celebrate my partner's birthday. The whisk also did a great job here, but I did have to go in with the spatula to integrate everything fully.
(Image credit: Future)
Making bread in the Cuisinart Precision Stand Mixer
Continuing my journey of delicious baked goods (don't worry, I tested the Cuisinart Precision Stand Mixer over the course of a month, so everything was eaten!) I turned my attention to the dough hook. Kneading has been the downfall of many stand mixers when I've tested them before. Some simply can't handle how much strength is needed, and others lose balance and move across my work surface.
The Cuisinart Precision Stand Mixer was very easy to use. I added all my ingredients to the bowl and watched as the dough hook integrated everything, which only took a couple of minutes, while I added water to gradually bind.
(Image credit: Future)
I left the dough to knead for ten minutes, keeping a watchful eye in case the mixer moved across the counter (while I've never had a mixer fall off, I've worried that it would happen if left unattended). The Cuisinart Precision Stand Mixer did an amazing job of mixing everything while barely moving from its original position. It was far more impressive than the KitchenAid Artisan in this regard.
(Image credit: Future)
If I were to recommend a stand mixer for making bread, it would be the Cuisinart Precision Stand Mixer. My dough was stretchy and smooth after ten minutes, and the machine itself was barely warm to touch.
The 500 watt motor doesn't really come into its own until you use it for heavier work like making bread, but it performs well in testing.
(Image credit: Future)
My bread rose very well. In fact, I would say it's some of the best bread I've ever made in a stand mixer.
Cleaning the Cuisinart Precision Stand Mixer
The dough hook and flat beater can go in the dishwasher, as can the splash guard and mixing bowl. Don't put the whisk in the dishwasher though, this is something you need to wash by hand. It's a bit of an annoyance because whisks are a pain to hand wash, but it won't take long.
Wipe the Cuisinart Precision Stand Mixer down with a wet cloth to remove any flour and other baking residues.
Is the Cuisinart Precision Stand Mixer worth the money?
(Image credit: Cuisinart)
In the US, the Cuisinart Precision Stand Mixer is typically available for around $250. It can be found on sale frequently though, so keep an eye out and you may find it at $200 or less. In the UK the Cuisinart Precision costs £270. No matter where you're buying, this is one of the cheaper big-name stand mixers. It is around half the price of a KitchenAid Artisan in the US, and in the UK it is around £100 cheaper.
So, for the price, is it worth it? I would say it is absolutely worth picking up the Cuisinart Precision Stand Mixer is you love to make bread. It makes the whole process completely hands-free, and does an excellent job of kneading bread. If you make more cakes and small batches of cookies, you may be irritated by the fact that there is no side scraper attachment to integrate all of your ingredients. Keep a spatula handy to get a good bake.
Homes & Gardens verdict: should you buy the Cuisinart Precision Stand Mixer?
If the lack of color options isn't a problem for you, you should definitely pick up the Cuisinart Precision Stand Mixer. It does a particularly good job of large volume bakes and recipes, and the slow start controls help to keep the kitchen clean when baking.
Today's best Cuisinart Precision Stand Mixer deals
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About this review – and our reviewer
Millie Fender is our Editor for all things small appliances at Future. She spends a lot of time testing everything from toasters to air fryers and recommending the very best ones to readers.
All our reviews are tested from home, and the Cuisinart Precision Stand Mixer review is no exception. Millie put it to the test for a month, making bread, cupcakes, and a very fancy birthday cake in it to bring you this review.
Millie Fender is the Small Appliance and Cooking Editor on the Homes and Gardens Ecommerce team. She specializes in cooking appliances and also reviews outdoor grills and pizza ovens. Millie loves to bake, so she will take any excuse to review stand mixers and other baking essentials. All of Millie's reviews are conducted at home, meaning she uses these products in her own kitchen, the way they're designed to be used. Millie is from Bath, England, and she grew up surrounded by classic Georgian architecture and interiors. She dreams of buying her own house and filling it with antiques, but for now, she lives in a sunny London flat with a very busy kitchen.
Cuisinart EvolutionX Cordless Hand Mixer Review: Battery Powered Mixer
The Hand Mixer is a kitchen tong, a tool sometimes required for quick and undemanding tasks. With a pair of rotating whisks and an easy portable setup, this is rarely the best or most powerful tool for the job. But a decent model does a great job of making something like whipped cream as whisks pop inside the bowl, bringing Pavlovian drooling to friends and family waiting for dessert. They don't work as well as stand mixers and sometimes you can do the same job by hand, but I love having one in my kitchen.
If you're into another baseball analogy, this particular Cuisinart hand mixer throws an extra ball: it's cordless.
What is my first and protracted question: Why?
I just found out that the Cuisinart EvolutionX cordless hand mixer definitely has an audience, and it's people who don't have electrical outlets in the kitchen. There are such people in my life. Out of pity, I thought about buying each of them a good extension cord with a big cord, but they wanted to buy a new mixer as soon as I told them about it.
I don't Luddite in skeptic clothes. I have and love a good DeWalt cordless drill, and as a kid growing up in a semi-rural New Hampshire town, I would kill for a cordless herbivore. Whether you're an entrepreneur or a weekend warrior working on a to-do list, it's nice to be able to walk around your house or yard without dragging a huge extension cord behind you. But in the kitchen, where are you going to go? Most of us have a place where we hang out to cook dinner. Also, unlike my DeWalt drill and many other cordless tools, the Cuisinart battery is non-removable. When he dies, you will probably end up doing a wholesale replacement, throwing out all the gear and buying a new one.
So I downloaded it and gave it a whirlwind. For reference, I compared it to my best corded and cheaper KitchenAid hand mixer by doing head-to-head tests with everything I've made.
beat ratio
Photo: Cuisinart
Testing began with the kneading of sweet dough. I really should have used a stand mixer, but that would tell me a lot about Cuisinart right off the bat. Adding oil and then water to the dry ingredients was clearly not as easy as using a stand mixer. When I traded in my KitchenAid hand mixer, it clearly wasn't so bogged down in all of this. However, they both performed better than I expected.
The misuse of mixers continued with Hugh Acheson lamb meatballs and small pork meatballs for Italian wedding soup. Actually, you have to mix them by hand, but if hand mixers had enough power and slow enough speed, they would be fine.
“It's like a Bass-O-Matic,” my wife Elizabeth exclaimed happily as she walked through the kitchen. The Cuisinart functioned as a wired hand mixer that just got the job done. My KitchenAid Hand Mixer did the job a little faster. However, working with the meat helped reveal several design issues.
The lack of a whisk eject button on the Cuisinart meant I would grab the meaty whisks by the thick end to pull them out. On my KitchenAid, I just pressed the button, grabbed the rod where it was clean and put them in the dishwasher. There's also an odd choice of textured surface on the underside of the Cuisinart handle and on top of the engine. A smooth, easy-to-clean surface will attract less dirt in the long run.
Similarly, the USB cable port, with its little rubber cover, is a few millimeters above the counter when you put it all down. It's nice to be able to put the blender on your heel, just like you would put on an iron. But it's hard to imagine that in his lifetime you wouldn't accidentally find yourself with flour, or egg whites, or a jet of water from a sink entering this port. There are also battery charging LEDs, which unnecessarily became the brightest lights of all my kitchen appliances when the blender was plugged in. Something more subtle is enough.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical equipment, basic safety precautions should always be followed, including the following:
- READ ALL INSTRUCTIONS.
- Turn the switch to the OFF position. And unplug it when not in use, before installing or removing accessories or attachments, after use, and before cleaning.
- Close supervision is required if any appliance is used by or near children.
Cuisinart does not recommend the use of this appliance by children. - Avoid contact with moving parts and mounted attachments. Keep hands, hair, clothing, and spatulas and other utensils away from beaters during operation to reduce the risk of personal injury and/or damage to the mixer.
- Use of accessories or attachments not recommended or sold by Cuisinart may cause fire, electric shock, or injury.
- Do not use more than one accessory or attachment at the same time.
- Do not exceed the maximum capacity indicated in this Instruction Manual.
- Do not use the stand mixer if it is damaged or if the cord is damaged. After damage, check and repair the stand mixer before resuming use.
- Be sure to read the safety instructions that come with the attachment when using the attachment.
- Do not use outdoors.
- Keep the stainless steel bowl away from heat sources such as stoves, ovens or microwave ovens.
- To reduce the risk of electric shock, do not immerse the main power unit in water or other liquids.
- Remove all accessories and attachments from the mixer before washing.
- Do not allow the cord to hang over the edge of a table or counter.
- Do not use any appliance with a damaged cord or plug, or after the appliance has malfunctioned, been dropped or damaged in any way. Return the device to the nearest authorized service center for inspection, repair, or electrical or mechanical adjustment.
- Do not operate the appliance in a garage or under a wall cabinet. When storing in a garage, always unplug the appliance from the electrical outlet. Failure to do so may create a risk of fire, especially if the unit touches the garage walls or the door touches the unit when closed.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY.
The maximum rating is based on the fixture that consumes the most power. Other recommended attachments may use significantly less power.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning bolt with an arrow inside an equilateral triangle is intended to alert the user to the presence of uninsulated, dangerous objects inside the product's enclosure that may be of sufficient magnitude to constitute a fire or electric shock hazard .
The exclamation mark within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the instrument.
SPECIAL CORD KIT
A short power cord is provided to reduce the risk of tangling or tripping over the longer cord. Longer extensions are available and can be used with care. If a long extension cord is used, the specified electrical rating of the extension cord must be no less than the electrical rating of the appliance, and the longer cord must be positioned so that it does not hang over the countertop or countertop where it is placed. children may pull on it or trip over it.
GROUNDING INSTRUCTIONS
For your protection, the Cuisinart® Stand Mixer is equipped with a three-wire cord with a three-prong grounding plug, which must be used in conjunction with a properly wired, grounded socket. If a grounded outlet is not available, you can purchase an adapter that allows you to use a two-socket wall outlet and a three-prong plug.
The adapter must be grounded by attaching its grounding lug under the socket cover screw.
CAUTION: Before using the adapter, make sure that the outlet cap screw is properly grounded. If in doubt, consult a qualified electrician. Never use an adapter unless you are sure it is properly grounded.
Note: Adapter not allowed in Canada and Europe.
This appliance is rated for 120 volts only and must not be used with a converter.
IMPORTANT: Always unplug the Cuisinart® Precision Master™ Stand Mixer from the outlet when assembling or disassembling.
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INTRODUCTION
Cuisinart has just raised the mixing bar! This Cuisinart® Precision Master™ Stand Mixer has the power, power and precision engineering to handle any job a recipe calls for. Three accessories allow you to mix, beat and knead the dough, and with 12 speeds you'll always get it right.
Cuisinart offers additional attachments that can be purchased separately. The attachment of your choice plugs into the port on the front of the mixer so you can make homemade pasta or mince your own meat. You can even turn your mixer into an ice cream maker! The Cuisinart® Fruit Scoop™ Ice Cream and Frozen Fresh Fruit Dessert Maker allows you to prepare frozen desserts, ice cream or yogurt from whole fruit frozen foods.
FEATURES AND COMPONENTS
1. 500 W motor
Enough power for double recipes and complex mixing tasks.
2. Tilt back the head.
Makes it easy to attach accessories and clean the sides and bottom of the bowl.
3. Connection port
Large grinder and pasta attachments (sold separately) connect to the port located behind the port cover on the front of the stand mixer head. The locking screw makes it easy to put on, fasten and remove the attachments.
4. Accessory port
Connect a chef's whisk, a flat spatula and a dough hook to this port.
5. 5.5 liter (5.2 l) stainless steel bowl with handle
The handle makes it easy to lift, hold, scratch and remove the bowl. Large capacity bowl allows you to mix large quantities.
6. Head lift release lever.
Holds the mixer head securely in the raised and tilted back position. Used to return the mixing head to the mixing position.
7. On/off and speed dial
12 speeds for precise mixing.
8. Blue light ring
Lights up when the mixer is running. Turns off in the OFF position.
9. Chef's whisk.
Includes air in ingredients/mixtures. Ideal for whisking eggs, egg whites or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, certain types of candies such as marshmallows, and for quick whipping of potatoes.
10. Flat mixing paddle.
Used for stirring, blending and whipping ingredients/mixtures. The best accessory for mixing cookies, cakes and dough, as well as for frosting. Also use to make pie crusts, biscuits and shortbreads, and to mix ingredients for meatloaf or meatballs.
11. Dough hook
Used for kneading and kneading yeast dough for bread, rolls, pizza/focaccia, pasta dough and coffee yeast cakes.
12. Splash guard with spout
Prevents splashing when mixing and adding ingredients. Directs the ingredients into the bowl.
ASSEMBLY INSTRUCTIONS
1. Raise the mixer head - Press the lift release lever and raise the mixer head until it locks.
2. Attach accessory - Place a flat mixing paddle, a chef's whisk or a dough hook into the accessory hole. Lift and turn counterclockwise until it locks. To remove, turn clockwise.
3. Place bowl on base - Turn clockwise to lock.
4. Lower Mixer Head - While holding the stand mixer head, press the head lift lever again and lower the mixer head completely.
5. To install splash guard with spout - After installing the attachment and lowering the stand mixer attachment, put the splash guard on the bowl. Attach the drain spout by inserting it into the tabs on the splash guard ring and slide it into place. The splash guard ring can be rotated in any direction, making it easy to add ingredients.
Delete: Remove the spout from the splash guard and remove the splash guard from the bowl.
OPERATION
Install Stand Mixer
The logo plate covering the attachment port should face you.
Switching on the stand mixer
Turn the control dial to the desired speed from 1 to 12 (see Speed control manual on page 6).
To turn off the stand mixer
Turn the dial to "0" OFF. The mixing process is stopped and the unit is turned off.
CLEANING AND MAINTENANCE
Unplug the Cuisinart® Stand Mixer from the mains before cleaning.
Power supply
Wipe with ads & cloth and dry. Never use abrasive materials or immerse in water.
Bowl
Wash by hand and dry thoroughly or put in the dishwasher. Never use a wire brush, steel wool or bleach.
Accessories
Mixing paddle and dough hook are dishwasher safe on the top shelf; can also be washed by hand and dry thoroughly. The chef's whisk must be washed by hand.
Attachments
Clean according to the instructions included with each accessory you purchase.
Splash guard with spout
Dishwasher safe on the top shelf; can also be washed by hand and dry thoroughly.
Maintenance
Any other maintenance to be performed
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SUGGESTED SPEED CONTROL MANUAL
1 | • Dry ingredients sifting • Adding ingredients such as additives. • Whipping cream and egg whites (increasing speed gradually) | 7 | • Plunging butter into flour (for dough / pies) • Puree potatoes / vegetables • Whipping cream and egg whites (increasing speed gradually) ) |
2 | • Sieving dry ingredients • Adding ingredients such as additives. • Mixing quick breads (cakes, etc.) • Butter and sugar • Whipping cream and egg whites (increasing speed gradually) | 8 | • “Plunging” butter into flour (for dough/pies) ) • Mashed potatoes / vegetables • Whipping cream and egg whites (increasing speed gradually) |
3 | • Butter and sugar • Adding eggs • Mixing bread dough. • Whipping cream and egg whites (gradually increasing the speed) | 9 | • Mashed potatoes / vegetables • Whipping cream and egg whites (increasing speed gradually) |
4 | • Butter04 and sugar kneading dough. • Pasta dough • Buttering into flour (for dough / pies) • Whipping cream and egg whites (gradually increasing speed) | 10 | • Beat potatoes / vegetables. • Whipping cream and egg whites (gradually increasing the speed) |
5 | • Butter and sugar • Plunging butter into flour (for dough / pies) • Puree potatoes / vegetables • Whipping cream and egg whites (increasing speed gradually) | 4 | 4 11 • Beat potatoes / vegetables. • Whipping cream and egg whites (increasing speed gradually) |
6 | • Dripping butter into flour (for dough / pies) • Mashed potatoes / vegetables • Whip cream and egg whites (increasing speed gradually) | 12 | • Beat potatoes / vegetables. • Whipping cream and egg whites (increasing speed gradually) |
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Authorized Service Representative.
MAXIMUM POWER
- Yeast dough (most breads, pizza) - 6 cups white flour
- Cookie dough - 5 dozen cookies
- Whipping cream - 6 cups liquid (12 cups beaten)
- Egg whites - 12 large
SOLUTION
If the stand mixer has switched off, it may have overheated. Your stand mixer has an overload protection device, it will turn off to protect the motor.
Solution: In the unlikely event this happens:
- Turn off and unplug the device.
- Reduce the load by removing some ingredients and let the mixer stand for a few minutes.
- Connect and reset speed. If the stand mixer does not start when you turn on the speed dial, let the device stand for an additional time.
TIPS AND TIPS
- Before preheating the oven, adjust the racks to suit your baking task. Most recipes use the middle shelf; pies are best baked in the lower third of the oven.
- Pay close attention to each mixing step in the recipe. Be careful not to mix too much or not enough.
- Do not overfill the oven or open the oven door while baking - use the oven light to better observe. In some recipes, especially when baking multiple cookie sheets at a time, flip half of the pastry.
- Correct dimensions are very important when baking. To measure flour correctly, stir the flour first and then with a spoon into a measuring cup. Level the top with the blunt side of a knife blade or the handle of a spoon. Do not press or compact flour. It is also very important not to measure directly from the bag - while the flour is being sifted, it is pressed/compacted to fit in the bag. Unmixed flour baked goods are more likely to be heavy and dry due to too much flour.
- For most baking recipes, chilled foods such as butter, milk and eggs mix better when they are at room temperature.
- Remove the butter from the refrigerator and cut into ½ inch pieces to bring it to room temperature faster while you measure out the remaining ingredients. Do not heat butter in the microwave; this can change the structure of the butter if it melts and give the finished product a different texture.
- To separate the eggs for use in any recipe, break them one at a time into a small bowl. Carefully remove the yolks, then transfer the egg whites to a spotlessly clean glass or stainless steel bowl. If the yolk turns into white, use that egg for another recipe. Even a drop of egg yolk in the egg white prevents the egg white from beating properly.
- Cleaning the entire bowl - sides, bottom and paddle - while mixing and adding new ingredients ensures even ingredient inclusion and best overall results. The more you scrape the bowl, the better.
- When beating egg whites, both mixing bowl and chef's whisk must be spotlessly clean and dry. Any trace of fat/oil will prevent the egg whites from beating properly.
- To test the freshness of eggs, place them in a bowl of warm water - if they float, they are not fresh. This is especially important when whipping egg whites. The fresher the eggs, the more stable the foam.
- To melt the chocolate recipe, place the chopped chocolate in a double boiler or large bowl over a saucepan of barely simmering water. The water must not boil and must not touch the bottom of the steamer or bowl. Otherwise, the chocolate may "grab" and you won't be able to use it in your recipe.
- Always check the freshness of the yeast before using it in a recipe. Drizzle with some warm (105-110°F) water and add a pinch of sugar or flour from the recipe. If it doesn't become frothy/bubbly within 5-10 minutes, the yeast may be "dead". Start with fresh yeast from a new package.
BAKING COOKIES
- Use an ice cream spatula to measure out the cookie dough so that the cookies are uniform in shape and size. We recommend ice cream scoops in several sizes - #40, #50 and #60, as well as a larger one (approximately 1/3 to ½ cup) for larger cookies. Ice cream scoops are also good for filling cupcake pans. Use a #16 ice cream scoop to make cupcakes or meatballs.
- To keep the shape of the cookies better, place scoops of dough on waxed paper or plastic wrap on a baking sheet and refrigerate before baking. Most cookie dough can be refrigerated for 2-3 days before baking - be sure to wrap well.
- Cookie dough can also be frozen. Shape into cookies, double wrap and freeze for up to 3 months. Defrost before baking.
- Line baking sheets with parchment paper for easy removal and cleaning.
- Leave cookies on the sheets for 2-3 minutes before transferring to a wire rack to cool. This keeps the cookies from wrinkling, crumbling or breaking.
- Cookies must be completely cool before being placed in storage containers to prevent them from becoming wet or deformed.
BAKING BREAD
- One ounce packet of yeast equals 2¼ teaspoons of yeast.
- Using milk instead of water will result in a softer crust.
- After baking, if desired, soften the crust by rubbing it with unsalted butter shortly after it comes out of the oven. This prevents rapid drying.
- If a recipe calls for a specific type of flour, use the recommended flour. If you don't have bread flour, you can substitute unbleached all-purpose flour, but the bread may not rise as much.
- Do not use "lite" margarines or tubs for baking bread - they have a different structure and are not suitable for baking.
- Vital wheat gluten is a dried protein obtained from flour by removing starch. It is a good conditioner or additive for yeast breads, especially for whole grain breads or when using all-purpose flour. If a recipe specifically calls for vital wheat gluten, we recommend using that for best results.
- For 100% whole grain bread, use 1½ teaspoons of vital wheat gluten per cup of flour.
- Light salt can be used if it contains both potassium chloride and sodium.
- Many bread recipes have a "range" amount of flour - start at the low end of the range, then add more flour to get a smooth, non-sticky dough.
- If you use too much liquid or bake on a damp day, the bread may fall or wrinkle.
- When making bread, it is useful to have an instant thermometer handy. It can be used to measure the temperature of yeast proofing liquid and to measure the core temperature of baked bread.
- The temperature of the yeast proofing liquid should be between 105°F and 110°F.
- The finished bread should have an internal temperature of 190°F (fortified bread, usually containing eggs, is cooked at a higher temperature close to 207°F).
BAKING THE CAKE
- All ingredients and mixing bowls must be at room temperature. Room temperature ingredients mix and blend more easily.
- Fill pots immediately after mixing.
- Bake immediately after filling the moulds.
- Check the readiness at the beginning of the specified time range.
- Cool the cakes in the pan until they are cool to the touch and remove from the pans to cool completely on a wire rack after baking.
- Offset spatula makes it easier to apply glaze than a knife or regular spatula.
EGG WHITES
- Egg whites at room temperature are best for whipping. Bring to room temperature by placing cracked eggs in a bowl of warm water for 10-15 minutes.
- When whipping egg whites, add a small amount of acid such as cream of tartar, lemon juice or vinegar to stabilize them and allow them to reach their optimum volume and firmness. Use 1/8 teaspoon of cream of tartar per large egg white - or 1 teaspoon of cream of tartar per cup of egg whites (8 to 10 large).
- The time required to beat the egg whites will depend on the temperature of the egg whites, the age of the egg whites and the temperature/humidity of the kitchen. Be careful when beating the egg whites.
- In humid or damp weather, you may not get as many beaten egg whites as you would in drier, warmer weather.
- Place room temperature egg whites in a clean, dry mixing bowl. Attach a clean, dry chef's whisk. Start beating the egg whites on speed 1 and gradually increase to speed 6 until frothy, then gradually increase to speed 12. If the egg whites are beaten too fast at the beginning, their structure will not be as stable and strong, and they will not. reach the volume that they should when fully whipped. Overbeaten egg whites also separate or deflate in the meringue.
- The timing of adding sugar to egg whites is very important. Slowly and gradually add the sugar to the beaten egg whites when they begin to foam. When whipping egg whites, always add sugar in a slow, steady stream along the side of the bowl - do not add sugar directly into the center of the bowl on top of the beaten egg whites; this can cause them to deflate.
- When whipping egg whites, they will be frothy or frothy at first. Then they will become stiffer and begin to hold their shape. Then soft peaks form - this is when the tips of the peaks drop when the whisk is lifted - soft peaks are often required for mousses or soufflés. The next stages are medium to hard peaks. This is used in recipes such as meringue: the whites will look dry, the peaks will hold their shape, and the whites will be shiny. The final stage is hard and dry. Whites will not be uniformly white, they will look mottled and they will no longer be shiny.
- Beaten egg whites should be used immediately after they have been beaten. If they wait more than 5 minutes, they will start to deflate and lose volume and structure. Whipped with sugar or cream of tartar, egg whites are firmer and will last a little longer.
EGG WHITE DISINFECTION
Be careful when adding raw egg whites to recipes that have not been cooked or baked as there is a possibility that they can carry harmful bacteria. If you have a recipe that uses raw egg whites, you can use powdered egg whites or "sanitize" the egg whites by following these steps:0003
- Put the egg whites, 2 tablespoons of your recipe's granulated sugar, 2 tablespoons of water and a pinch of cream of cream into a Cuisinart® mixing bowl and mix until smooth.
- Place over a pot of simmering water and stir constantly with a spotlessly clean rubber spatula until mixture reads 160°F on instant read thermometer - begin checking temperature after about a minute of stirring.
- When the temperature of the egg white mixture reaches 160°F, dry the bottom of the bowl and place it in a Cuisinart® Stand Mixer. Insert a chef's whisk. Continue as directed in your recipe.
WHIPPED CREAM
The difference between heavy cream and whipped cream is the milk fat content. The higher the milk fat content, the more stable the whipped cream. Heavy cream contains more fat than whipping cream.
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Light cream can also be whipped but will not keep for long. Non-UHT cream is best for whipping.
Cream yield is usually doubled. To make 2 cups soft whipped cream, add 1 cup heavy/whipped cream to a well-chilled mixing bowl. Starting on speed 2 and working up to speed 10 or 12, beat until it begins to hold its shape. Add about ½ teaspoon of pure vanilla or other pure flavored extract and 1 to 4 tablespoons of granulated, ultrafine, or confectioner's sugar. Beat until the cream is in soft, pliable peaks.
To make whipped cream:
- Start with well-chilled cream, mixing bowl and chef's whisk (place bowl and whisk in freezer for at least 15 minutes before making whipped cream). The room should not be too hot.
- Whip the cream at low speed until small bubbles form, about 30 seconds. Gradually increase speed to 12 and continue beating until desired doneness, being careful not to beat too hard. It only takes a few seconds for the cream to go from smooth creamy whipped cream to whipped cream with grainy butter chunks.
- If you are making whipped cream with a sweet taste and flavor, start slowly adding sugar and flavorings until the cream is soft and puffy.
- Sift the sugar before adding it to the whipped cream.
- Stop whipping the cream when it has doubled in size - it should be smooth, creamy and thick, forming either soft (for decorating desserts, folding into desserts) or hard (for decorating cakes, desserts, decorative piping) peaks.
- Whipped cream, if not stabilized, should be served immediately.
STABILIZED WHIPPED CREAM
Stabilized whipped cream keeps longer in the refrigerator before use and can also be used for decoration using a piping bag and tip. Using gelatin or a store-bought stabilizer will prevent the whipped cream from dripping.
To make stabilized whipped cream, soften gelatine powder by drizzling water in a measuring cup. Let stand for 5 minutes to soften it up. Then place the measuring cup into a pot of simmering water and stir over low heat until the gelatin dissolves. Allow to cool slightly before adding to the cream - but do not allow to cool and harden.
- For 1 cup of cream, use ½ teaspoon of gelatin soaked in 1 tablespoon of water.
- For 2 cups of cream, use 1 teaspoon of gelatin soaked in 2 tablespoons of water.
- For 8 cups of cream, use 1 tablespoon + 1 teaspoon of gelatin soaked in 8 tablespoons of water.
Follow the basic whipping instructions by adding the chilled gelatin mixture to the cream immediately after it has whipped to a slightly thickened tage.
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THREE-YEAR LIMITED WARRANTY
(USA and Canada ONLY)
This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Precision Master™ Stand Mixer that has been purchased at retail for personal, family, or home use. This warranty does not apply to retailers or other commercial buyers or owners, except as required by applicable law. We warrant your Cuisinart® Precision Master™ Stand Mixer to be free from defects in materials and workmanship under normal domestic use for a period of 3 years from the date of original purchase.
We encourage you to visit our website, www.cuisinart.com for a quick and efficient way to complete your product registration. However, registering a product does not eliminate the need for the consumer to keep the original proof of purchase in order to receive warranty benefits. If you do not have confirmation of the date of purchase, the date of purchase for the purposes of this warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for warranty service, California residents have the option to return a nonconforming product to (A) the store where it was purchased or (B) another retail store that sells the same type of Cuisinart product . The retailer must then, at its option, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less an amount directly attributable to the consumer's prior use of the product. If neither of the above two options results in adequate assistance to the consumer, the consumer may take the product to an independent repair facility if service or repair can be economically feasible. Cuisinart, and not the consumer, will be responsible for the reasonable cost of such service, repair, replacement, or refund of non-conforming products under warranty. California residents also have the option of returning nonconforming products directly to Cuisinart for repair or replacement if necessary by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of repairing, replacing, shipping and handling such non-conforming products under warranty.
BEFORE RETURNING YOUR PRODUCT CUISINART
If your Cuisinart® Precision Master™ Stand Mixer fails during the warranty period, we will repair or, if deemed necessary, replace it. To obtain warranty service, call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd, Glendale, AZ 85307. To expedite and improve returns accuracy, please attach $10.00 shipping and handling charges. (California residents only need to provide proof of purchase and should call 1-800-726-0190 for shipping instructions. ) Be sure to include your return address, a description of the product defect, the product serial number, and any other information related to return. Please pay by check or money order. NOTE. For added protection and safe handling of any returned Cuisinart product, we recommend that you use a traceable, guaranteed shipping service. Cuisinart is not responsible for damage in transit or for packages that are not delivered to us. The warranty does not cover lost and/or damaged items.
Your Cuisinart® Precision Master™ Stand Mixer is manufactured to the highest specifications and is designed to be used in 120 volt outlets only and with authorized accessories and replacement parts only. This warranty expressly excludes any defect or damage caused by accessories, replacement parts or repair services other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, transportation, or other than normal household use. This warranty excludes all incidental or consequential damages.