Blender stick reviews

Breville

$130 AT WILLIAMS SONOMA

2

Best Value Immersion Blender

Hamilton Beach

Two-Speed Hand Blender

Hamilton Beach

$39 AT AMAZON $39 AT HOME DEPOT $39 AT WALMART

Weight	2. 59 lbs.
Number of speeds	Two
Accessories	Blending arm, whisk and 3-cup chopping bowl
Dishwasher safe	Blending arm, whisk and chopping bowl

3

Most Versatile Immersion Blender

Braun

MultiQuick 7 Hand Blender

Braun

$100 AT AMAZON

4

Best Immersion Blender for Soup

Cuisinart

Smart Stick Variable Speed Hand Blender

Cuisinart

$119 AT AMAZON $80 AT WALMART $70 AT OVERSTOCK

Weight	4. 2 lbs
Number of speeds	Variable speed from low to high with nuanced dial
Accessories	blending arm, whisk, 3-cup chopper/grinder and 2-cup mixing/measuring cup
Dishwasher safe	Whisk, chopper and mixing cup only

5

Best Immersion Blender for Smoothies

KitchenAid

Two-Speed Hand Blender

KitchenAid

$70 AT WALMART

6

Best Immersion Blender for Emulsifying

Vitamix

Immersion Blender

Vitamix

$150 AT WILLIAMS SONOMA

Weight	2 lb. 11 oz.
Number of speeds	Five
Accessories	None
Dishwasher safe	Blending arm only

7

Best Cordless Immersion Blender

All-Clad

Cordless Rechargeable Hand Blender

All-Clad

$230 AT WILLIAMS SONOMA

How we tested immersion blenders

Jill Sollazzo

When the experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab assess immersion blenders, we put each to the test in common tasks: blending a smoothie, making mayonnaise and pureeing soup directly in a pot.

The smoothie evaluates a blender's ability to tackle ice and whole strawberries. The mayonnaise test indicates the capacity to emulsify, which needs to happen smoothly and slowly to create stability. The soup test helps us understand the blender's ability to puree large quantities of ingredients (including potato and broccoli) without splatter or leaving chunks.

We also consider the weight, comfort and available accessories for each machine. We review the instruction manual and appreciate quick start guides, helpful illustrations or images and tips or recipes.

Is an immersion blender worth it?

Our experts think it is worth it to add an immersion blender to your kitchen, especially if you are a lover of smooth soups and quick sauces. It's easy to use, reasonable to store and quicker to clean than a countertop blender.

An immersion blender is great for small jobs like making pesto, dips, mayonnaise, whipped cream and even scrambled eggs. Good immersion blenders can whip up smoothies, milkshakes and frozen drinks for one or two people — but that's where they cap out since the motor (and blades) are smaller than a countertop blender and cannot run for a very long time without overheating.

We do advise that you avoid hard foods (like nuts and seeds) or very fibrous ones (such as kale and carrots) because they generally won’t become silky smooth; for those, we do recommend a high-powered blender or food processor. Also note that with an immersion blender, the blade needs to be fully submerged to work; you may find that you have trouble blending very small quantities.

What to consider before buying an immersion blender

✔️ Corded vs. cordless: A cord offers constant power, but it can get tangled or burned or could knock things over on a busy kitchen counter and stovetop. Cordless models are portable and convenient, but they need to be charged between uses or they may lose power before you can finish the job.

✔️ Blade guard vents: The blade guard is the dome-shaped part of the blender arm that covers the blades. We found that wide blade guards with large vents do a better job of circulating the food for better and faster blending. They are also easier to clean because food stuck under the blades is more accessible. Just make sure the blade guard will fit easily in your favorite pots and smoothie cups.

✔️ Handle and grip: To operate an immersion blender, you’ll grip the handle with one hand and press the on, off or speed buttons with your fingers, so it needs to feel comfortable to hold and operate simultaneously. Your hands will fatigue if the handle is too large, if the buttons are too small or awkwardly placed or if the blender feels heavy. Also, the buttons should be easy to press without much force. Ideally, your fingers will fall naturally on the buttons when you hold the handle. We found non-slip rubber handles to be softer and easier to grip.

✔️ Design: Look for a model that's compact enough to store in a kitchen drawer. Though immersion blenders are easy to clean, we prefer models that have a removable blender attachment that is dishwasher-safe.

✔️ Additional attachments: Many immersion blenders function with a motor that can also be connected to attachments for chopping, processing, whisking or frothing. If you already have stand-alone versions of these appliances, you can save money by buying a model without the extras, but they can be a convenient option if you don't own the pieces or want to consolidate your storage. One accessory we highly recommend is a sturdy, tall and narrow blending jar: It helps ensure the blender is submerged, reduces splattering and makes the up-and-down motion needed to blend easier. Plus, you can serve or store food directly in it.

✔️ Wattage: We have found this is less important than other factors. The immersion blenders we tested had motors between 225 and 600 watts and although wattage is an indicator of power, we did not find that it’s a reflection of quality, performance or comfort.

Why trust Good Housekeeping?

Sarah Wharton Senior Editor & Analyst Sarah (she/her) is a senior editor and analyst for the Good Housekeeping Institute, where she tests products and covers the best picks across home, kitchen, tech, health and food.

Myo Quinn Myo Quinn is a professionally trained chef, recipe developer, food writer and on-air talent.

9 Best Immersion Blenders 2022

Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.

Best in Class

Photo: Marcus McDonald

Photo: Marcus McDonald

While many people find storing a blender in their kitchen to be worth it, the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss. And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies. In fact, I found that it’s pretty common to own both a blender and an immersion blender — but that the ease of the latter is preferable whenever it can be employed. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. “It stores in a drawer and you can pull it right out. There’s no transferring. It’s much easier to clean.” No matter which model you’re drawn to — likely from one of the few brands that seem to dominate the market — Cristensen’s points ring true. The immersion blender? “It’s all about convenience.”

Best overall | Best less expensive | Best even less expensive | Best simple | Best less expensive simple | Best with multiple blade styles | Best durable | Best with pan guard | Best cordless

Number of speeds: Some immersion blenders have set speeds, in which case I’ve listed the exact number you can choose from. Others have a variable speed, meaning you control how quickly they’re whirring with a dial or button that moves gradually from low to high.

Extras: Most immersion blenders come with more than one stick and blade. For this, I’ve listed all the additional attachments (whether that’s different styles of blades, whisks, or choppers à la a food processor), as well as any pitchers or cups that will give you a mini blenderlike setup.

Breville Control Grip Immersion Blender

$130

$130

15 speeds | Whisk, chopping bowl with blades, storage jar with lid 

The majority of the experts I spoke to named the Breville Control Grip as their favorite immersion blender. With 15 speeds, it’s the most high-tech of the bunch. “It is on the bigger side,” says food writer and editor Alyse Whitney, “but it’s really powerful.” Food writer and editor Matt Rodbard has had his for more than five years. “For me, it’s just really brought a lot of utility when making soups and sauces,” he says. “Plus I love the way it feels in my hand.” Posie Brien, a recipe developer and writer for the food site 600 Acres, has had hers for even longer — more than a decade. “I love it,” she says. “It’s so easy to use and clean. It’s sturdy and substantial and the motor is great. I really think everyone should be using an immersion blender more often. It’s good for eggs — if you blend your scrambled eggs with one, they’ll be so much creamier and better. It’s good for smoothies. It’s good for sauces of any kind, really.” And no matter what you’re doing, the rubberized lip means it won’t scratch the bottom of any pots, pans, or bowls.

Plus there are all the attachments. “You can use the blender function to purée pumpkin or smooth out a custard for a cream pie, then swap it out for the whisk attachment to whip up some cream to top it with,” says Petra Paredez, the owner of Petee’s Pie Company in Brooklyn and the author of Pie for Everyone. “It has a cup attachment that lets you use it as a regular blender, too, so it can replace multiple tools that would otherwise take up a lot of space. ”

Cuisinart Smart Stick Variable Speed Hand Blender

$118

$118

Low-to-high variable speed | Whisk, chopper, measuring cup

The Cuisinart Smart Stick, favored by two of the pros I spoke with, has a variable speed dial that takes the handheld machine from low to high. That’s actually one of the features Christensen likes about it. “The controls are really, really easy,” she says of the stick, which she has owned for about five years. “Clearly, it’s built to last.” Chef and author Virginia Willis can certainly attest to that too — she had an older-model Cuisinart immersion blender for 15 years and only recently replaced it with this one. “I find it to be such a great tool,” she says. “Especially when it comes to making soups, it’s so much safer and easier than pouring the liquid into a blender. Plus if you’re making something like refried beans, it’s easy to control going partway blended instead of fully.”

Mueller Ultra-Stick 9-Speed Hand Blender

$35

$35

Nine speeds | Jar, whisk, milk frother

The Mueller Ultra-Stick was a favorite of Strategist readers from a previous version of this article — and we can understand why. It has four and a half stars and close to 40,000 ratings on Amazon, with glowing reviews about the quality you get for the price. Many people noted the strong stainless-steel body and the force of the blade (it has a turbo speed setting for when you really need to kick it up). “At 500 watts, this immersion blender is more powerful than most,” says one. “The steel feels substantial, and the attachments are very easy to change.” Speaking of those attachments, the Mueller is the only one on this list that comes with a milk frother, a bonus if you like to make lattes at home.

$35 at Amazon

Buy

$35 at Walmart

Buy

Braun MultiQuick 5 Immersion Hand Blender

$115

$115

Two speeds | Whisk and blending jar

Cookbook author Julia Turshen uses her Braun immersion blender primarily for two tasks: making salad dressing directly inside a deli container (so she can store it in the fridge without dirtying two bowls) and blending soups, especially when she’s looking to purée just some to thicken the body. She appreciates the simplicity of its two speeds, which work perfectly for her needs without giving her too many choices, and she doesn’t “find the cord impacts my usage at all since nothing in my kitchen is terribly far from an outlet,” she says. “Most kitchens can probably say the same.” For two years, this straightforward model has held up great, Turshen says.

Cuisinart CSB-175 Smart Stick

$40

$40

Two speeds | No attachments

For an even simpler blender that also has two speeds but doesn’t come with any attachments, this Cuisinart model is all you need. In 2017, Strategist contributor Hannah Howard said it “changed he5r life” — and all these years later, she still feels the same. When originally surveying the immersion-blender landscape, Howard saw that many came with fancy attachments and extraneous features, like bendable arms, and usually went for upward of $100. She wanted something simpler, so she settled on this extremely affordable unit. “What I love most about it is that it just has two speeds,” she writes, noting that she uses the lower one for things like pesto and the higher one for smoothies and purées. “It has 200 watts of horsepower, which is plenty for a hand blender.” And since it weighs about a pound and a half, it maneuvers easily into all sorts of pots, bowls, and jars (and fits in Howard’s “tiny Brooklyn kitchen drawer”).

KitchenAid 5-Speed Hand Blender

$146

$146

Five speeds | Whisk, chopper, pitcher, three different bell blades

Though it has fewer speeds than the Breville, this KitchenAid model has always been flexible enough for recipe developer (and soon-to-be cookbook author) Jessie Sheehan. “It’s a tool you might not think you really need, but it’s actually super-helpful,” she says. “I have a salad-dressing phobia — I always want other people to make it for me. But this really helps. I can make mayo or a fruit compote, or I can whip egg whites for baking with the whisk attachment. We have a Vitamix we use when we’re making smoothies en masse, but it’s nice to be able to make smaller portions too.” One of the attachment bell blades that come with the 5-Speed is, in fact, meant to be especially efficient at crushing ice. “It’s easy to use, and the cord has never been a problem because it’s quite long,” Sheehan says. “Plus it’s not crazy expensive.”

$146 at Amazon

Buy

$146 at Amazon

Buy

GE Immersion Blender

$49

$69 now 29% off

$49

Two speeds | Whisk and blending jar

The GE Immersion Blender comes recommended by Richard Rea, executive chef at the Butcher’s Daughter, who uses one at home and in his professional kitchen. In the latter, he says he probably uses it even more than the commercial model they also have on hand, pulling it out for creamy soups, cashew ricotta, hummus, and all types of salsa. “It’s very strong,” he says of the powerful motor and super-sharp blades. “It breaks through nuts — even some big, bulky blenders don’t do that. And it’s super lightweight and doesn’t make much noise (a little hum, but that’s it).” Rea has had the blender in his restaurant for two years (with daily use), and it’s still performing beautifully.

KitchenAid Corded Variable Speed Hand Blender

$40

$60 now 33% off

$40

Low-to-high variable speed | Blending jar with lid, pan guard

I’m a fairly recent immersion-blender fan, but so far, this KitchenAid model has performed great. Like Turshen, I’ve used it for bigger-batch salad dressings (it emulsifies a large amount quickly) and soup. In the latter case, I’m especially appreciative of the pan guard, which fits snugly around the appliance’s sharp metal cage but still allows the blades to whir freely. When I’ve accidentally touched the bottom of my beloved Dutch oven, it doesn’t leave a scrape. Another bonus: I own the black, but it comes in nine colors, if aesthetics are important to you.

$40 at Amazon

Buy

$40 at Amazon

Buy

KitchenAid Cordless Variable Speed Hand Blender

$100

$100

Low-to-high variable speed | Blending jar with lid

In addition to her Breville, Whitney has this cordless immersion blender. Although it also comes with a pan guard, its standout feature is that it’s battery operated. “It’s helpful to not have a cord when I’m blending soup in particular,” she says. “You just charge it up like you would anything. And the charge lasts for a really long time — 25 uses, according to the website. I definitely don’t charge it very often.” Instead of a dial, this one has a variable speed button, which Whitney says is very straightforward.

$100 at Amazon

Buy

$100 at Target

Buy

A cheaper KitchenAid (that's especially great at puréeing)

Buy at Amazon

The blender two professional bakers use at their pie shop

Buy at Amazon

A blender that's also a whisk, masher, ice crusher, and more

Buy at QVC

• Posie Brien, recipe developer and writer
• Emma Christensen, associate general manager at Simply Recipes
• Hannah Howard, Strategist contributor
• Petra Paredez, owner of Petee’s Pie Company
• Richard Rea, executive chef at the Butcher’s Daughter
• Matt Rodbard, food writer and editor
• Jessie Sheehan, recipe developer
• Julia Turshen, cookbook author
• Alyse Whitney, food writer and editor
• Virginia Willis, chef and author
• Laura Wright, creator of the First Mess

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Blender attachments: types and applications

Author: Philips expert Anna Titkova

Anna Titkova has been working at Philips for 10 years, participates in the development of kitchen appliances, creates recipe books, writes articles, participates in the filming of various TV programs and photography projects. Cooking is her passion and she loves to share her personal experience, tips and tricks for making delicious homemade meals.

So you've decided to buy a hand blender. The first thing you need to do is decide what dishes you plan to cook with it. This will help you understand which kit to choose. Modern hand blenders have quite a lot of different attachments and, of course, the equipment for the models varies. It is very convenient when accessories can be purchased separately - in this case, you yourself select the set you need. But, in any case, let's figure out what each nozzle is for. nine0005

You want to prepare: cream soups, cocktails, baby purees, mayonnaise and other smooth sauces, mix liquids and various other ingredients.

What you need: The immersion nozzle (or “foot”) is an integral part of every hand blender, so you get it anyway. Pay attention to the material of the immersion nozzle - the metal one allows you to process even hot foods, for example, grind freshly cooked soup to a creamy state. nine0005

You want to cook: minced meat from a small amount of lean meat without sinews, minced meat, various sauces, both homogeneous and with pieces, chop herbs, cheese, nuts, vegetables, fruits and others ingredients (for main dishes, fillings for pies, pancakes, etc.).

You will need: chopper attachment. Available with most hand blenders.

Choppers are available in compact (0.3 l), medium (0.5 l) and large (XL - 1 l). Choose a size based on how much food you plan to grind in one go. There are models with two choppers included: this is very convenient when you often cook and chop different amounts of food, depending on the ingredient or number of servings. nine0017

For minced meat and large quantities of food, the XL chopper with double blade is well suited.

Whether you want to make cocktails with ice or just crush ice.

What you need: Choose a hand blender with a chopper that comes with a special serrated blade for crushing ice. But if you often make cocktails with ice, consider purchasing a stationary blender. nine0005

You want to cook: fluffy creams, beat eggs, cream and other ingredients.

You will need: whisk attachment. Available with most hand blenders.

You want to cook: gratins, stir-fries for soups, salads, grind ingredients for toppings for pies, pancakes, just slice, chop and grate food. nine0017

You will need: food processor bowl with slicing and shredding attachment. The volume of such a bowl is 1.5-2 liters, which means that a large number of products will fit in it. This bowl also includes a chopping knife.

You want to cook: Russian salad, vinaigrette, okroshka, fruit salads and simply cut the ingredients into cubes.

You will need: food processor bowl with dicing attachment. The volume of such a bowl is 2 liters, which means that a large number of products will fit in it. The set of such a bowl also includes a nozzle for cutting and shredding. nine0005

You want to prepare: mashed potatoes and also mash other vegetables with a high starch content.

What you need: Special potato masher. With such a nozzle, the most delicate puree will be ready in a matter of seconds, and you no longer need to make efforts using the pusher. Using a conventional immersion blender attachment, you should not make mashed potatoes - it turns into a paste and has an unpleasant taste and texture. nine0005

The glass is suitable for mixing and whipping ingredients: cocktails, puree soups, baby food, sauces, cream, batter and other dishes. Glasses come in different volumes - 0.5 l or 1 l, with or without a handle, as well as a special shape. For example, the cup of some hand blenders is triangular in shape, the same as the immersion nozzle. Thanks to this, the ingredients are mixed even more efficiently.

The beaker is convenient because it has high walls and liquid ingredients will not splatter. You can store a previously prepared dish in a glass. At the same time, a glass is rather a pleasant addition than a necessary accessory, and you can use another container you have to mix and whip the ingredients.

The hand blender may also come with various attachmentsThe blender may also come with various specialized attachments for dishes that we cook less frequently, such as milk frother or mayonnaise and etc. If you are really going to use such nozzles, then it makes sense to purchase them. But it is very likely that they will lie idle with you, take up space, and therefore think again whether it is worth overpaying for them. Moreover, mayonnaise, for example, can be prepared using a conventional immersion nozzle. nine0005

Now that you know what each attachment is for, you can choose the hand blender you need. But if it’s hard for you to immediately decide which attachments will definitely come in handy, or you can’t find a model with the right set of attachments, I recommend paying attention to those hand blenders, accessories for which can be purchased separately. Firstly, you will only have those attachments that you will actually use, and will not overpay for unnecessary ones. And secondly, if you change your mind later, you can always buy the necessary nozzles. nine0005

Of course, there are other features that you should pay attention to when buying a hand blender - read about them and you will learn how to choose the best one.

Choose the right technique and cook tasty and healthy meals!

Stand or immersion blender - when is one better than the other?

• Articles
• Stationary or immersion blender - when is one better than the other?

• What is a stand blender and why is it needed in the kitchen
• How to choose the best stationary jar blender in 2021
• What kind of food can be put in a stand blender?
• 10 Foods Not to Put in a Stand Blender Jar
• What is an immersion blender? Advantages and disadvantages of
• How to choose the best immersion blender
• Summing up: Which is better - a stationary or immersion blender? nine0128

When it comes to blending, whipping and pureeing, you have the choice of using a stand blender or an immersion blender. While they vary in size, power, and application, the biggest difference between them is ease of use. Which grinder is right for you, we will tell further in our article.

What is a stand blender and why is it needed in the kitchen

Pitcher blenders take up more space and require regular cleaning of a glass or plastic container, but they outperform submersible grinders in terms of power. This means they create creamier purees, smoother soups with smooth, thick textures, and softer sauces. These models are the best choice for making smoothies and cocktails with solid ingredients such as frozen fruit and ice cubes. nine0005

LEBEN Stationary blender 1.5 l, glass bowl, 350 W, 2 speeds

Art.: 269-036

LEBEN Blender glass 1200W, 1.8L, 3 speeds, glass

Art.: 269-026

LEBEN Blender jar, 900W, glass, stainless steel

Art. : 269-020

LEBEN Blender jar 300W, 1.8L, 2 speeds -NEW

Art.: 269-005

What is the difference between a stand blender and an immersion blender?

The stationary grinder is equipped with a plastic or glass jug, which is closed with a lid. Such a device works without your participation. The immersion blender is immersed in any container - a bowl or a pan. It will not work without your participation, and therefore it must be constantly kept in hand. It is designed to work with small portions of products, and therefore has less power. Splashes are also possible. When used in a large dish, it is difficult to achieve a uniform consistency. But on the other hand, it can be used to safely churn hot ingredients and liquids in metal bowls. In turn, a stationary jug blender whips large portions of dishes without splashing, since mixing is carried out in a closed container. But if this capacity is broken, the operation of the device will become impossible. Among the advantages of a glass blender is that you do not have to hold a kitchen appliance in your hands. Among the minuses - too loud work. nine0005

Shaker with jug:

• Autonomous operation without your participation
• Closed tank agitation - no splashing
• No need to look for a container for whipping dough and sauces
• Handles large portions well
• Has more power, which means more opportunities.

Immersion blender:

• Not as loud as stationary competitor
• Stirs in any dish, independent of the bowl included
• Compact - fits in any drawer
• Ideal for baby food.

How to choose the best stand blender jar in 2021

Power. The functionality of a kitchen appliance directly depends on the power of the motor - the higher it is, the more opportunities open up for the chef. Therefore, before buying household appliances, it is important to decide on the tasks that it will solve in the future. For the preparation of cream soups and vitamin smoothies, a large number of watts is not needed. An indicator of 300 - 500 watts is enough. If you plan to regularly grind nuts, berries and ice after freezing, look towards models 750-900 W. To knead the dough, you will need a grinder with a power of 1000 watts or more.

Number and material of knives. The more blades, the faster the ingredients are ground. Pay attention to the shape of the blades. Curved blades will always be better as they blend the ingredients more thoroughly until smooth. In terms of material, stainless steel has no competitors. It is durable, resistant to corrosion, keeps sharpening for a long time.

Speeds and operating modes. nine0013 It is convenient when household appliances have several speed modes. At low speeds, the products are crushed to large pieces. On high, it is easy to achieve a creamy consistency. If you work with a wide variety of products, buy a shaker with an impulse mode and a TURBO function. The first is used to grind the hardest products without overheating the motor. It involves short-term rotation of the blades at maximum speed with regular breaks. The second allows a household device to work on the verge of its capabilities. Turns on at the end of cooking to achieve a homogeneous mass. nine0005

The volume and material of the jug. You will not be able to fill the tank to the top, so subtract 300 ml from the volume indicated by the manufacturer. enough for making baby puree, 1.5-2 liters for making cream soups and drinks for the whole family. Plastic containers are light and cheap, but not suitable for hard ingredients and hot soups. Glass is suitable for hot liquids, it can store the prepared mixture in the refrigerator, but it breaks easily. Metal - does not beat, is not afraid of hot and hard. Among the minuses is the opacity of the material, which makes it difficult to observe the mixing process. nine0005

What kind of food can be put in the stand blender? 11 original ideas for every day

nine0012 #8. Peanut butter. With your home appliance you can make peanut butter using roasted nuts, honey, cocoa, butter and Nutella.

No. 9. Variety of salad dressings. You will get delicious dressings with a delicate texture.

No. 10. Sorbet. Easy to mix fruit mixes in a jug to make sweet desserts for the whole family.

No. 11. Pudding. Make fruit, chocolate, semolina and cottage cheese puddings as a dessert for lunch and dinner. nine0005

10 foods that must not be placed in the stand blender jar

#1. Very hot foods and liquids. The maximum allowable temperature of the ingredients is 70°. Hot liquids release steam, which creates pressure in the device, which can lead to disastrous consequences, including injury and burns. If you still need to prepare a dish of hot liquids, use an immersion blender. If there is none in the kitchen, wait 10 minutes for the liquid to cool. Then pour it into the blender jug, remove the round part of the lid, wait until the steam comes out. Then cover the hole with a kitchen towel and start beating at the lowest speed. nine0005

#2. Potato. Thick and starchy foods put a lot of stress on the knives and the motor of the kitchen appliance. In addition, during mixing, the potatoes will begin to release too much starch, which will turn not into an airy puree, but into wallpaper glue. To obtain an air puree, you must use a mixer.

#3. Dried fruits. Dried fruit has a hard rind and a sticky filling that can stick to knives. If you want to grind dried fruits in a jug, soak them in warm water first to make them soft. nine0005

#4. Frozen products. Do not put food straight from the freezer into the jug. Doing so may break the plastic or glass jug. It will simply shatter into small fragments that will cover the entire kitchen. But even if you are lucky and the household appliance remains intact, you still will not be able to get a homogeneous mixture. Allow the ingredients to defrost for 15 minutes before mixing thoroughly. For best results, cut food into small pieces. nine0005

#5. Ice cubes. Read the instructions carefully. If the manufacturer has not indicated that the device is suitable for crushing ice, it is better to refuse this undertaking. The result will be the same as with frozen foods. In addition, the ice blunts and breaks knives.

No. 6. Spices. What else should not be put in a jug stand blender? Whole spices. If you need to grind them, use special tools.

nine0012 No. 7. Coffee beans and nuts. You can technically grind coffee beans, but their flavor will be significantly reduced. Damage to the granules leads to a deterioration in the taste properties of the drink. In addition, regular grinding of coffee beans will quickly dull the blades. It is better to entrust this task to a coffee grinder.

No. 8. Bones. If you didn't know not to put a jug in the stand blender, list the bones. And any - from chicken, beef and fish. And if the former are capable of damaging knives and a jug, then the latter tend to get stuck, making it difficult for the device to work and its further cleaning. nine0005

No. 9. Raw foods high in fiber. Chefs advise against putting broccoli and celery in the blender jar as they become stringy and uneatable. Such vegetables are best boiled first and only then chopped. Also, do not put raw beans in the blender, which dulls the knives very quickly. Another unwanted guest in the jug blender is cauliflower.

No. 10. Products with a strong odor. Garlic, onion, ginger and chili leave behind a strong odor that is difficult to remove. As a result, it will be transferred to other products and spoil their taste. nine0005

What is an immersion blender? Advantages and disadvantages

An immersion blender is a miniature household appliance with rotating cutting blades that grind food to a smooth, fluffy consistency. It can be placed directly in a bowl with dough or minced meat. Hence the name immersion blender. That is, one that is immersed in the ingredients and only then crushes and mixes them. The main task of the device is to turn solid food into puree with a light, uniform consistency. nine0005

Among the key advantages of an immersion hand blender is the ability to grind food in any container, be it a pot or a bowl. Also included with the device are different nozzles that perform the functions of a mixer and chopper. Thanks to its miniature dimensions, it takes up minimal storage space.

For example, Leben electric blenders come with several attachments: a chopper (for quick chopping and mixing of products) and a whisk for beating eggs and cream. nine0005

LEBEN Electric blender 500W, chopper, whisk, measuring cup, soft touch, white

Art.: 269-032

LEBEN Blender with stand 800W, 2 speeds, TURBO function, smooth speed change

Art.: 269-027

LEBEN Electric blender 600W, chopper, whisk, beaker, speed control

Art.: 269-016

LEBEN Immersion blender 200W + plastic bowl 0.6l with chopper, 2 speed blades stainless steel

Art.: 269-003

These choppers are bought most often because they can replace a food processor. With their help, you can cook soup puree, pancake dough, chop and mix ingredients of different hardness. They grind, mix and beat.

Immersion blenders are used to grind and puree foods. They can be dipped directly into a pot of boiled vegetables to make mashed potatoes, beaten eggs, pancake batter, smoothies without hard ingredients. At the same time, mixing the components of the dish can be done in any dish - from a plastic glass to an enameled saucepan. nine0005

Immersion blenders work best when the head is completely submerged. To achieve a flawless result, avoid small dishes and minimal portions of ingredients. Immediately after use, soak the knife in hot water and clean with a soapy sponge. When mixing in a tall plastic glass, move up and down. When stirring the soup in the pot, move slowly so you don't miss a single bite.

How to choose the best hand blender

Power. The higher the numbers, the less the kitchen device heats up and the faster it copes with culinary tasks. The most powerful models easily cope with ice and cook minced meat. To grind nuts and ice, you need a power of 600-800 watts. For soft foods, 450 watts is sufficient. A 1000 watt kitchen appliance can handle any culinary task.

Basic nozzle. nine0013 Choose devices with a metal nozzle that does not absorb odors and is not afraid of hot foods. The case can be made of plastic, this does not affect the functionality of the device in any way.