What is the best barbecue to buy
10 Best Outdoor Grills 2022
We updated this article in August 2022 to add more information about each featured product, based on extensive testing done by the Good Housekeeping Institute. We added a kamado grill recommendation as well as updated our picks for portable and tabletop grills.
Nothing says summer like grilling up quick summer recipes. And to turn out delicious food with perfectly charred results, you need the right grill (and grill accessories from grill tongs to grill baskets!) to make the job quick, easy and low-mess.
In the Good Housekeeping Institute Kitchen Appliances and Culinary Innovation Lab, we've tested more than 65 grills over the years to determine which are the best you can buy, including gas grills, charcoal grills, kamado grills, pellet grills and portable grills. We've cooked more than 70 steaks and 280 pieces of chicken to determine how well each grill sears, while keeping an eye on smoking and flare-ups. We've also toasted more than 1,000 pieces of bread on the gas grills to see how evenly they heat. In addition to performance, we assessed helpful extras like side tables, tool storage, concealed gas tanks and wheels for portability.
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Best Overall Grill
Genesis II EX-335 3-Burner Natural Gas Smart Grill in Black Weber
$1,699 AT HOME DEPOT
Read More
$1,699 AT HOME DEPOT
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Best Value Grill
4-Burner Propane Gas Grill Nexgrill
$349 AT HOME DEPOT
Read More
$349 AT HOME DEPOT
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Best Gas Grill
Spirit II E-310 Propane Grill Weber
$639 AT AMAZON
Read More
$639 AT AMAZON
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Best Grill for Beginners
Commercial Tru-Infrared Gas Grill Char-Broil
$429 AT LOWE'S
Read More
$429 AT LOWE'S
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Best Charcoal Grill
Original Kettle Premium Charcoal Grill Weber
$219 AT AMAZON
Read More
$219 AT AMAZON
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Best Pellet Grill
Pro Series 575 Grill Black Traeger
$900 AT WAYFAIR
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$900 AT WAYFAIR
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Best Kamado Grill
Classic Joe II Kamado Joe
$919 AT AMAZON
Read More
$919 AT AMAZON
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Best Stand-Up Portable Grill
Traveler Portable Gas Grill Weber
$373 AT AMAZON
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$373 AT AMAZON
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Best Tabletop Grill
Roadtrip 225 Tabletop Grill Coleman
$210 AT AMAZON
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$210 AT AMAZON
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Best Electric Outdoor Grill
Pulse 2000 Electric Grill Weber
$841 AT AMAZON
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$841 AT AMAZON
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You can read more about how we evaluate outdoor grills in our tests — plus everything you need to know to shop for the best grill you can buy — at the end of this guide. Looking for more ways to make the most out of grilling season? Check out our guides to the best grill cleaners and the best grill thermometers for your money, plus our favorite grilling recipes of all time.
Best Overall Grill
Weber
Genesis II EX-335 3-Burner Natural Gas Smart Grill in Black
Weber
$1,699 AT HOME DEPOT
Best Value Grill
Nexgrill
4-Burner Propane Gas Grill
Nexgrill
Now 13% off
$349 AT HOME DEPOT
Best Gas Grill
Weber
Spirit II E-310 Propane Grill
Weber
$639 AT AMAZON
Best Grill for Beginners
Char-Broil
Commercial Tru-Infrared Gas Grill
Char-Broil
$429 AT LOWE'S
Best Charcoal Grill
Weber
Original Kettle Premium Charcoal Grill
Weber
Best Pellet Grill
Traeger
Pro Series 575 Grill Black
wayfaur
Best Kamado Grill
Kamado Joe
Classic Joe II
Kamado Joe
Best Stand-Up Portable Grill
Weber
Traveler Portable Gas Grill
Weber
Best Tabletop Grill
Coleman
Roadtrip 225 Tabletop Grill
Coleman
Best Electric Outdoor Grill
Weber
Pulse 2000 Electric Grill
Weber
How we test grills
In the Good Housekeeping Institute, we've tested more than 65 grills over the years, including gas grills, charcoal grills, kamado grills, pellet grills, portable grills, indoor grills, electric grills and more. To determine which grills to test, we scour our data to determine which grills seem the most interesting and popular. We also communicate with brands to learn about their latest models and keep an eye out for innovations and new technology.
When we test all types of grills, we assess performance and ease of use. For gas grills, we cover the surface with sliced white bread to determine how evenly the grill distributes heat, and we cook steak and chicken to evaluate how quickly they cook with the least amount of flareups. We cook steak and chicken on charcoal grills as well, but we weigh ease of use more heavily since charcoal can vary in terms of distribution and heat retention.
Our ease-of-use assessment begins with assembling the grill. We value clear instructions, labeled parts and simple assembly. We also consider helpful accessories like shelves, side tables, tool holders, built-in thermometers, wheels, type of igniters and more. After we complete our testing, we compare all of our notes to determine which performed the best.
Hearst
A small sampling of the grills we tested
What to look for when buying the best grill
✔️ Fuel type: The first thing to consider is what type of grill you'd like. The two main types are gas and charcoal. Gas is easy to use, while charcoal is trickier to master but delivers a smokier taste. There are also kamado grills, which use charcoal, and pellet grills, which use wood pellets. (More on the pros and cons of each below.)
✔️ Size: Once you narrow down the type of grill you'd like to buy, think of how much room you have to use and store it, as well as how many people you're cooking for at a time. Three-burner gas grills are ideal for families of four or fewer and can still handle the occasional party. A 22-inch diameter is common for charcoal grills: Any larger is ideal for cooking more at once, and smaller is better for storage. If you don't have a lot of room, consider a portable grill that's typically much smaller but does the trick in terms of turning out a delicious meal.
✔️ Accessories: While side shelves and tool holders may not seem important, they make the overall grilling experience smooth. We also like shelves underneath the grill for storage, a quality set of wheels, tank holders for gas grills and more.
What type of grill is best?
When buying a new outdoor grill, the two biggest players are gas and charcoal, but electric, kamado and pellet grills are also fair game. When selecting what type of grill to buy, consider how often you'll be grilling, the amount of space you have for storage, what flavors you prefer and the amount of time and attention you'll want to spend cooking. Here are the basics on each:
✔️ Gas grills are the most common type. They're great because they offer excellent control of the heat (the ability to adjust the burner knobs makes it less likely that you'll end up with burnt brisket!), plus they ignite with the push of a button, heat up quickly and are easy to clean. It's the go-to option for no-fuss grillers who plan to barbecue frequently. Just keep in mind that you'll need fuel from a propane tank or natural gas line on your property.
✔️ Charcoal grills require briquettes or lump charcoal to ignite. Charcoal is more hands-on and takes time to heat up and cool down, but it imparts a better, smokier flavor than gas because it often gets hotter. It's really for grilling purists.
✔️ Kamado grills use charcoal to heat but are often made of ceramic and have thicker walls than charcoal grills. They can reach very hot temperatures, like a pizza oven, and they retain heat well for low-and-slow smokes.
✔️ Electric grills plug in and can't be beat for ease-of-use or convenience — especially the grills that can be used indoors or at apartment complexes that don't allow charcoal or gas grills. Just don't expect steaks or burgers cooked on an electric grill to taste like the ones from a real BBQ.
✔️ Pellet grills are a growing category that use electricity and hardwood pellets made out of wood scraps to heat. Pellets provide a delicious, authentic hardwood flavor to food but are costly.
Why trust Good Housekeeping?
Good Housekeeping
Nicole Papantoniou is the director of the Good Housekeeping Institute Kitchen Appliance and Culinary Innovation Lab, where she oversees all kitchen appliance content and testing. This is her third season testing grills for Good Housekeeping, and she has had her hands on at least 35 grills and counting. She's a trained cook, recipe developer and grill aficionado.
Nicole Papantoniou Kitchen Appliances & Innovation Lab Director Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019.
Best grill 2022: 11 reviewed buys rated by the experts
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(Image credit: Future)
We made it our mission to test a range of grills this summer. The result? Our best grills guide just below, which features 11 incredible buys, out of which we've managed to test 6 barbecues in total. From the likes of Weber, Char-Broil, Heston Blumenthal's Everdure and many more brands.
Looking for an easy-to-use gas model? Perhaps or you'd prefer something smart and app-connected so that you can cook your chicken from your sofa? Maybe you want a portable model to bring with you to the beach?
The team at Gardeningetc can help you decide on a grill for your needs, whether you are an avid alfresco cook or you only barbecue food a few times a year for burgers and a bit of halloumi. We don't judge either way. No matter the size of your space, or the depth of your budget, there's sure to be something to suit your requirements in this guide.
If you already know that you'd like a gas model, then you can head on over to our best gas grills buying guide and jump straight in. Otherwise, we'll kick things off before the weather gets worse...
The best grills of 2022
(Image credit: Weber Genesis II EX-335)
1. Weber Genesis II EX-335 GBS
The best grill you can buy
Specifications
Cooking surface: 669 sq.in
Fuel: Gas
Burners: 3
Smart: Yes
Side burner: Yes
Reasons to buy
+
3 gas burners
+
Large cooking area
+
Built-in smart cooking technology
+
Strong, sturdy, and built to last
+
Impressive warranty
Reasons to avoid
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Takes a while to assemble it
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A top-of-the-range BBQ with a price tag to match
Today's Best Deals
If you like smart tech then you're going to love cooking on this smart grill. Once you've built the Weber Genesis II EX-335 GBS (it takes a bit of time), you'll be able to monitor everything from your phone, so you can simply let the gas grill do all the hard work while you relax in the backyard. It's this built-in smart technology that gives this grill its premium price.
There's no denying that this grill is big in stature so if you want to store it inside during the colder months then you'll need a large space in your shed or garage. The side tables don't drop down flat either, so you can't even reduce the width of the BBQ to help with storage. It would be worth investing in a suitable cover if you want or need to keep it outside.
It's advised in the manual that the grill will need a thorough deep clean at least twice a year, but if you use it fairly regularly then you should aim to do this quarterly. The instructions are pretty comprehensive and this took us around 45 minutes to do when reviewing it.
(Image credit: Weber)
2.
Weber Genesis SPX-435The best smart grill
Specifications
Cooking surface: 994 sq. in
Fuel: Gas
Burners: 4
Smart: Yes
Side burner: Yes
Reasons to buy
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Feature-packed
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Great for large families
Reasons to avoid
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Large price tag
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Huge size
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Long assembly time
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Can't stay at one temperature
Today's Best Deals
The newest Weber grill to join the Genesis family, the SPX-435 is brilliant for any budding chefs, or for anyone who takes cooking on their grill seriously. This smart grill offers everything you need to cook a wow-worthy feast outdoors, to impress your neighbors and your dinner guests. Moreover, its features make it easy to use whether you are cooking for 4 or 24 people. It offers almost 1,000 square inches of cooking space in total, plus it has a side burner.
The Weber Genesis SPX-435 is capable of cooking anything. This even includes your Thanksgiving turkey, plus extras. Even better? You can use it after dark thanks to its built-in lighting, plus it has plenty of space to keep any food warm to help balance timings. It features heaps of storage including two side tables (one of which is a secret burner) for extra prep space. It also has a storage locker underneath. It has a thermometer probe to ensure your meat and fish are properly cooked to perfection, this probe is smart and will notify your phone once your food is ready. Just bear in mind that this grill can't keep itself at a set temperature without your help.
When it comes to storage, you'll need to ensure you have somewhere spacious for this grill to live in the wetter months. A large grill like this does require some time spent on maintenance. The grill grates need to be brushed before each use and you'll need to check for grease and discard any that might be lurking in the grill's tray.
(Image credit: Big Green Egg)
3. Big Green Egg Large
The very best Kamado grill
Specifications
Cook surface: 262 sq. in
Fuel: Charcoal
Burners: Not Applicable
Smart: No
Side burner: No
Reasons to buy
+
Very simple to use
+
Built-in temperature gauge
+
Versatile
+
You can grill quite a few times with one load of lump charcoal
Reasons to avoid
-
Cart not included in the price
Today's Best Deals
If you have preconceived notions about charcoal grills – throw them out. The Large Big Green Egg, as featured in our best kamado grill guide, surpasses everything you think you know about charcoal grilling and is a great one to introduce you to this grilling style. This kamado-style grill and smoker is designed with an interior ceramic material that allows for temperatures of up to 750 degrees and versatile cooking experiences, including baking, roasting, grilling, or smoking.
Many people dislike charcoal grills because the lighting process can seem complicated, but that’s not the case with this egg. Just fill up the Large Big Green Egg with lump charcoal (never use briquets or lighter fluid), open the chimney and bottom draft door, and then light a fire starter. It takes 15 minutes to heat to about 400 degrees. Manage the temperature by opening and closing the chimney and watch the temperature move up and down on the built-in gauge.
You can cook quite a bit on the Large Big Green Egg, from steaks to ribs, vegetables, soups, and chili. Smoking meats, like fall-of-the-bone ribs, brisket, or salmon, is easily done with this grill. Bake desserts, bread, or even a pizza (especially with the added purchase of a convEGGtor, a ceramic barrier that allows for indirect cooking). The only drawback is that the price for the Large Big Green Egg doesn’t include a cart to hold the grill, which is necessary if you don’t have an outdoor kitchen which you want to integrate the grill into.
(Image credit: Akorn)
4. Char-Griller Akorn
The best charcoal grill
Specifications
Cook surface: 445 sq. in
Fuel: Gas
Burners: 1
Smart: Yes
Side burner: No
Reasons to buy
+
Affordable
+
Wi-Fi connected
+
Compact
+
Built-in meat probe and fan
+
Two side shelves with hooks
+
Super large cook surface and warming rack
Reasons to avoid
-
Meat probe wasn't always accurate whilst testing
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Burns charcoal fast
Today's Best Deals
This compact and affordable grill from Char-Griller comes highly rated by our reviewer Alex. She enjoyed using this gas grill in her yard, for cooking everything from veggies to fish and meat, all at the same time. It's very easy to use thanks to its smart capabilities, which means that you can cook alfresco minus the stress of timings, and without the need to constantly check on your barbecue. It has a generous cooking area considering its compact size, and it even has a warming rack.
A very simple to use grill, it has porcelain-coated steel and cast-iron cooking grates though you'll need to season them ahead of use. What we love about this grill is that you can set the desired temperature and it will alert you once it's ready for your food. It also has a built-in meat probe and a fan, plus a removable warming rack. It's great for cooking for large parties. It offers plenty of onboard storage thanks to two side shelves and a couple of hooks for your tools. Plus, it has a shelf underneath the actual grill for holding drinks, etc...
Whilst cooking, we noticed that this grill did burn through charcoal quite fast. When it comes to cleaning and maintenance, ash removal is simple. You can roll it back into your garage afterward or buy a cover and leave it out.
(Image credit: Char-Broil )
5. Char-Broil Gas2Coal 3 Burner Grill
The best hybrid grill
Specifications
Cook surface: 420 sq. in
Fuel: Gas and coal
Burners: 3
Smart: No
Side burner: Yes
Reasons to buy
+
Hybrid BBQ
+
Comes in a range of sizes
+
Easy to transition from gas to coal
+
Side burner included
+
Easy to clean
+
Warming rack included
+
Thermometer dial on the lid
+
Plenty of cooking space for the whole family
Reasons to avoid
-
The side burner is a little low
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Assembly took a while
Today's Best Deals
Can't decide whether to cook on gas, or cook on coal? The Char-Broil Gas2Coal can do both. This is something which our reviewer loved about it; it was so convenient to be able to cook with gas, and tasty after throwing on some authentic smokey charcoal. The cooking results were preferred when cooking with charcoal, but the gas burners were so easy to ignite and made for a quick BBQ with painless clean-up. It really is the best of both worlds.
Assembly, however, did take a while but it was totally worth it. And another thing to note is that the side burner grate is positioned high above the burner itself, which means it's vulnerable to gusts of wind and also takes a while to heat a saucepan or frying pan. This is easy enough to just put down the cover of this burner and use it as a resting place, though.
Cleaning and maintaining the Gas2Coal is relatively easy and is something which should be done after every use. It's a little messier to clean after using the coal owing to having to dispose of the ashes, but this is something which is to be expected when cooking with this fuel type.
(Image credit: Weber)
6. Weber Go Anywhere
The best portable grill
Specifications
Cook surface: 160 sq. in
Fuel: Charcoal
Burners: Not Applicable
Smart: No
Side burner: No
Reasons to buy
+
Easy to store
+
Great for terraces or balconies
+
Ideal if you have no garage storage
+
Cleans in dishwasher
+
Hinged lid
+
Great for traveling
+
Lightweight
Reasons to avoid
-
Not the best for parties
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No built-in thermometer dial
Today's Best Deals
If you are searching for a portable grill to take on vacations, or on a camping trip, then this one from Weber is brilliant. In fact, we tested it on a city terrace that's compact in size, and it fared very well. It offers everything a normal-size charcoal can, without a huge amount of floor space required to do so. It's the best bet for anyone short on space with a tiny budget and a small family to feed. Plus, it's totally faff-free with no extra features such as a side burner or Wi-Fi connectivity.
Equipped with a lid, you can use this grill to cook anything from a dozen burgers to kebabs, sausages, and even large joints of meat and veggies, too. Just bear in mind it doesn't have a built-in temperature dial. The size of its cooking space is impressive considering its footprint, though you might need to batch cook on it if you are cooking for a large group. You can also use it to indirectly cook your food and you could create a keep warm area on your grill. This all-in-one unit is easy to store and even easier to cart around. Its legs are foldable and help keep the grill secure when not in use. It's super easy to clean due to its compact size and you can put its grates in a dishwasher for ease.
This grill also comes in a gas version for those who are interested in a portable grill but want the ease of gas cooking.
(Image credit: Weber)
7. Weber Smokey Joe Premium
The best small grill
Specifications
Cooking surface: 147 sq. in
Fuel: Charcoal
Burners: Not Applicable
Smart: No
Side burner: No
Reasons to buy
+
Compact and lightweight
+
Simple to use and clean
+
Decent amount of cooking space
+
Lid + holder for it
+
Comes in 6 different colors
Reasons to avoid
-
No handles for carrying apart from the handle on the lid
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The tuck-n-carry lid isn't the most secure for transporting
Today's Best Deals
At just 14. 5" in diameter, this tabletop grill is the best buy for anyone with a smaller yard, terrace, or balcony to work with. It's a great option if you're on a smaller budget, too. Not to mention that it cooks burgers exceptionally well, plus you can fit more than you would think on its cooking space. We tested this grill over a number of uses and have decided it's best for anyone who needs something compact that won't take up any floor space in their yard.
Compact and lightweight at just 7.7lbs, this grill stands on three legs and it comes with a lid so that you can evenly cook your food every time. This lid will give your food a desirable yet subtle smoky taste, and with enough cooking space for 6+ burgers or three steaks, you could also use this grill to cook a small chicken with ease. We even used it to cook an entire Tomahawk steak. Just bear in mind that since it's fuelled with charcoal it doesn't have temperature control. The lid also can sit on a stand to shield wind away whilst your grill is lighting, or whilst it's lit.
Due to its nature, you can take this grill with you to the beach, for a picnic, or even on vacation. Its lid handle even tucks under the main handle, though we noticed when testing that this isn't the most secure if you are worried about ash or charcoal spillage. It's available in 6 fancy color options and it can easily fit under your arm for carrying, or inside a cabinet for storing, and you can leave it outside if need be. When it comes to cleaning, just give the cooking grates a rinse in your sink and wipe down the interior. It's pretty simple to keep clean.
(Image credit: Traeger)
8. Traeger PRO 575 Pellet Grill
The best smoker grill
Specifications
Cooking surface: 575 sq. in
Fuel: Wood pellets
Burners: Not Applicable
Smart: Yes
Side burner: No
Reasons to buy
+
Smart
+
Easy to use
+
Large cooking space
+
Versatile
+
Self-fueling
Reasons to avoid
-
Expensive
-
Pellets are hard to find
-
Large in size
Today's best Traeger PRO 575 Pellet Grill prices
We were blown away in testing by how powerful the Traeger PRO 575 Pellet Grill is when it comes to smoking, grilling, and cooking. It's definitely one for serious cooks, or for anyone who likes to impress their guests. Cook fish, meat, and veggies with this pellet grill. It's got a drum-shaped body that can fit larger cuts of meat, too. It's an ideal buy for anyone with plenty of patio space, and a love for outdoor cooking.
A Wi-Fi-operated smoker grill? You heard us right. You can receive alerts when your food reaches the ideal temperature, and monitor your grill from the Traeger app even when you're indoors. Simply fill the hopper with pellets, plug it in, switch it on at the back, select the temperature you want it to reach, press the ignite button and you’re sorted. It automatically adds more pellets when required, and if you're cooking a joint of meat it makes sense to use the meat probe. This connects to your phone so that you can check cooking progress as you rustle up a side salad or clean the house before guests arrive. Considering its size, it's also quite simple to clean after use, too.
(Image credit: Everdure)
9.
Everdure Furnace Gas BBQThe best looking grill
Specifications
Cooking surface: 466 sq. in
Fuel: Gas
Burners: 3
Smart: No
Side burner: No
Reasons to buy
+
Easy to use
+
Great color range
+
Sizeable
+
Looks great
+
Storage shelf
Reasons to avoid
-
Slightly tricky to clean
-
Pricey since it's not smart
-
No keep warm area
Today's Best Deals
The latest grill from world-renowned chef Heston Blumenthal, the Everdure Furnace is the ultimate gas grill for anyone with a keen eye for cooking, and for those who would rather spend money on something that's created with style in mind. This do-it-all model can have your food cooked fast, whilst looking lovely in your yard and impressing your guests in more ways than one. While testing, we found that it's great for amateurs and chefs alike, and we loved that it has three burners that you can individually control. It's a prime example of both function and form.
Ready to cook within 5 minutes, you can use this gas grill to cook pretty much anything you desire. With a built-in temperature gauge, it's easy to use even when you're cooking for a large group of people. It's plenty sizeable for tackling a party, in fact, it can cook up to 28 burgers at one time, and it has heaps of space so that you can separate your burgers from your wings and your veggies. Unfortunately, it doesn't have a keep warm space although you could use one of the burners on the lowest temperature for this. Design-wise, it comes in a range of colors and offers storage space underneath for holding everything from your buns to your Ketchup. And in terms of build, it's definitely made to survive years of use, though it's too nice to leave outside for the elements to damage. It's on wheels for easy moving.
We also tested the Everdure Force 2 which is a very similar barbecue but with two burners instead of three. We rated this 4 stars out of 5 also. If you have a smaller budget, a smaller family, and a smaller yard, then go for the Force 2 instead of the Furnace.
(Image credit: Weber)
10. Weber Traveler
The best portable gas grill
Specifications
Cooking surface: 160 sq. in
Fuel: Gas
Burners: 1
Smart: No
Side burner: No
Reasons to buy
+
Folds down for easy storage
+
Easy to use and clean
+
Ample cooking space
+
Handy prep surface
+
Very easy to assemble
Reasons to avoid
-
Quite heavy for a portable design
-
Gas canisters are disposable and not very eco-friendly
Today's Best Deals
The smart design is what caught our eye with the Weber Traveler. It has a generous cooking area but folds down to a pull-along for easy transportation. We rated it 4.5-stars out of 5, mostly because of how easy it is to use, clean and cart around. It's app-connected, too, and it offers a handy prep surface. It's the ultimate portable gas grill for large families that might want to avoid a charcoal option. If you're often staycationing, then this is the buy for you.
Beyond the sturdy wheels and grippy handle, this grill is useful for more than just traveling. Because it folds flat we could imagine it propped against the wall of our garage when not in use. It's also got smaller, disposable gas canisters that won't take up much space, either. Whilst handy for being on the go, this is something to consider if you're trying to be eco-conscious. Design aside, we were wowed by the cooking space that Weber has been able to pack into the Traveler. It cooked up corn and an enormous tomahawk steak with plenty of space to spare. We think it could cook for four to six people, easy.
(Image credit: Currys)
11. George Foreman 22460 Indoor & Outdoor Grill
The best electric grill
Specifications
Cooking surface: 240 sq. in
Fuel: Electric
Burners: 1
Smart: No
Side burner: No
Reasons to buy
+
Indoor or outdoor use
+
Long cable
+
Grill designed to reduce fat
Reasons to avoid
-
Having to plug in
-
No charcoal flavour
Today's Best Deals
Searching for something electric and suitable for use indoors or out? The George Foreman Indoor and Outdoor grill is a perfect choice. This model is a freestanding grill outside, then – ta-da – you can make it a tabletop grill indoors. That’s right, no need to buy twice with this adaptable model. If you’re concerned about healthy eating, you’ll also be happy that the grill promises a 42% reduction in fat. You can also feed a good-sized party with it, too: there’s room for up to 15 portions of meat, fish, or vegetables at a time.
Never mind charcoal or gas cylinders, with this electric grill you just plug in. Worried you’ll be a lonely chef far from your guests? It has a long cord so you won’t miss out on the chat. If you're worried about the accuracy of cooking on an electric grill then rest assured this is designed to allow heat adjustment for meat that’s browned just right.
How we review grills
Fully assembled Weber Genesis II EX-335 GBS smart BBQ in review
(Image credit: Beth Murton/Future)
So we can be sure that we are sharing what is the best grill, we need to have hands-on experience with them. You'll know when we have tested them by keeping a look out for our Gardeingetc badge. Any products you see without this means that we are currently testing them, or we have them on our radars to review at a later date.
Our reviews cover all the really important things which we would like to know before we were to make such an investment. We look at; how easy it is to set up, cook meat and veggies and store and maintain after each use. The overall look and size of the grill is also something for consideration because, after all, we don't all have a large yard to flex our outdoor cooking skills.
It'll take us up to eight weeks to test a grill, which is a little dependent on the weather. Whilst we work our way through the list we've considered what other customers think about the product and have also called upon our grilling knowledge so far, so we can help you decide what would be the best grill for your this summer.
Meet our grill testers below.
EditorOur editor, Beth, tested our number 1 pick, the Weber Genesis II EX-335 GBS. She lives in the Midlands in the UK with her husband and two kids, and spends a lot of time in her garden hosting BBQs for family and friends.
She's cooked on both charcoal and gas BBQs for a number of years, but the Weber Genesis was the first smart barbecue she has tested. She rated it 5 stars thanks to its ease of use, clever features and the great results she got when grilling on it.
Freelance ReviewerAlex is a freelancer for Gardeningetc, with lots of hands-on experience with some of the best grills. She lives in Dallas and with an acre of land that came with her new home, she has lots of patio space to play with when it comes to grilling. In fact, she has reviewed a total of three grills within this guide.
Alex has had hands-on experience with Weber Genesis SPX-435 whilst reviewing it for our sister brand, Homes & Gardens.
She's also tested the sought-after Big Green Egg, giving it 5 stars too.
She recently tested the Char-Griller Akorn Kamado Grill and was very impressed by its size and capabilities, giving it 4.5 stars out of 5.
Head of ReviewsMillie is the Head of Reviews at Future, concentrating on our homes and gardens brands. Millie reviewed the Char-Broil Gas2Coal for us in her parent's countryside backyard. She loves this hybrid grill and its convenience and rated it 4.5 stars in total.
Deputy Ecommerce EditorAnnie has tested a huge range of portable grills for us on her terrace in London. With a small amount of space to work with, Annie rates these grills on what they can offer bearing in mind their footprint, and how convenient they are to use and store.
Annie tested the Weber Go Anywhere and she loved it. In fact, it's now her go-to grill for cooking burgers, sausages, and other smaller barbecue foods. She rated it 5 stars and thinks it's great for taking on days out or vacations.
The Weber Smokey Joe Premium has also been tested by Annie, and it now resides in her parent's back garden. She used this grill to cook everything from kebabs to a Tomahawk steak, and it cooked all food extremely well. It's not as portable as the Go Anywhere, but is a handy buy for smaller spaces for sure.
Freelance ReviewerGinevra is the Deputy Editor at Ideal Home, though she often reviews products (mostly grills) for Gardeningetc, too. Gin has a small family and a small patio, so she's always searching for something compact yet feature-packed.
Gin tested both the Traeger PRO 575 Pellet Grill and the Weber Traveler Go for us. She enjoyed cooking on both, having rated them 4.5 stars out of 5. The Weber grill she tested is a portable option that would be great for campers, otherwise, it folds away to sit in your garage and take up minimal space. The smoker, on the other hand, is quite sizeable but it can really do it all.
The Everdure Furnace review was carried out on our sister brand Livingetc, by Editor Pip Rich.
What is the best grill type for you?
(Image credit: Big Green Egg)
There is a lot to consider when buying a grill for your BBQ area, but the most important factor is the fuel. That’s because the type of fuel a grill uses can tell you what your cooking experience will be like and how your food might cook. Here’s what you need to know before you start kitting out your outdoor grill station:
Gas
Gas grills are super popular, especially among those who don’t have a lot of experience with grilling. Simply open the gas valve, turn or push the ignition button, and the grill is ready to go in about 10-15 minutes. For many, that’s a simple and efficient way to grill, especially on a week night or when you have a lot of mouths to feed.
That said, gas grills aren’t known for producing the tastiest of flavors among grills. Sure, they can achieve those delightful grill lines and the food will taste good, however, if you want a gas grill and juicier flavors choose an infrared gas grill or one that has flavorizer bars. Though they work in different ways, they both result in food that’s tastier and tender.
Wood pellets
If a grill uses wood pellets, there are a few things you can assume about it. First, it will need an outlet to work. Second, it will be designed so that you can put the wood pellets in a hopper, set a timer, and leave the grill alone until the food is ready. Wood pellet grills are pretty self-sufficient, and many are outfitted with Wi-Fi (though not all). Plus, they’re great for smoking or grilling meats because they add that woody-smoky flavor that you could only otherwise achieve with actual wood.
Charcoal
Many barbecue enthusiasts swear by charcoal grills and smokers, because they allow you to smoke meats. If you buy a charcoal grill, you’ll need to see if it allows for briquettes or lump charcoal (or both). Many modern charcoal grills will have a basket that makes ash clean up quite easy. When it comes to how to cook on a charcoal grill, keep in mind that it will take a bit longer for the charcoal to heat before you start cooking, though some charcoal grills are designed so that it only takes 15 minutes.
Now you've chosen your preferred grill, make sure you read up on how to clean a BBQ , so you can keep your grill on great condition regardless of whether you've opted to cook with gas, wood pellets or charcoal.
What to consider when buying a new grill
How many people do you want to cook for, and which fuel or even fuels do you prefer to use? Also important? The price is crucial plus you’ll want a grill whose style fits in with your outdoor space.
Price
There’s a huge range of grill prices from the very modest, through those costing a few hundred to the investment buy of around $1,000 and upwards. The size of a grill has an influence of course, and so does the sophistication of the features, so think carefully about whether you’re looking to replicate the precision of indoor cooking outdoors, or you simply want grilled food with outdoor flavor.
Size
How many people a particular grill size will feed can only ever be a guide. The overall dimensions of your grill will count, too, of course, particularly when outdoor space is limited, and if this is the case, you may need to compromise to give yourself room to cook and leave enough space for a table and chairs.
Fuel
For some, it has to be charcoal for an authentic barbecue flavor. Remember that one of the key things when coking with charcoal is that you’ll need to factor in the time for the fuel to heat up, and it can be tricky to get an even temperature. A gas grill, on the other hand, is easy to start and quick to heat up. Heating should be even and the temperature can be easily controlled. You will have to deal with the gas canisters. If you can’t decide between the two, dual fuel hybrid models mean you don’t have to. There are also electric grills for creating your alfresco meals. They’re convenient but there’s no smoke, of course. Smokers can use different fuels for their low temperature slow cooking. To get the best from your new grill, our guide on how to light a BBQ has step-by-step advice.
(Image credit: Napoleon)
Cleaning up
When it comes to cleaning a BBQ, a gas grill means less cleaning up than a charcoal design, and you won’t need to dispose of the ash either. Other than that, take a look at whether you can use the dishwasher to help you clean up after cooking, plus our guide on how to clean grill grates has some useful tips.
Storage
If your outdoor space has some room to spare, you might like to opt for a model which offers storage as well as cooking, or at least a little room for sauce bottles and herbs to add to your food. Foldable shelves are a boon when the cooking’s over and you want to take back some space.
Don’t forget that a grill itself will need storage in winter – or a good cover. Wheels to help you move it into storage are also handy if it’s a weighty model.
For more outdoor cooking options, check out the best pizza ovens.
Round up of today's best deals
Weber Go-Anywhere Charcoal BBQ
£105.60
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Weber Genesis II EX-335 GBS Smart
£1,699
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Big Green Egg MiniMax
£795
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Reduced Price
Weber Smokey Joe Premium Portable
£99. 99
£85.49
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Char-Broil Gas2Coal Hybrid Grill
£301.69
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Char-Broil All-Star
£322.99
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Tower Kamado Maxi Charcoal BBQ
£399.99
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Traeger PRO 575 Pellet Grill
£899
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Everdure Heston Blumenthal FURNACE 3
£899
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Weber Traveler LP BLK Gas Barbecue
£479
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Alex Temblador is a Dallas-based award-winning author and freelance writer that has covered home, design, architecture, and art in publications like Real Homes, Gardeningetc, Home & Gardens, Dwell, Architectural Digest, Artsy, Neighborhoods. com, Culture Trip.
The most delicious barbecue and everything about it
Shashlik and its history
The word kebab is a Russian pronunciation of the word of Turkic origin. In Russian everyday life, the word "shish kebab" appeared around the 18th century, from the Crimean Tatars, who sounded a little different - "shish kebab". The word "shish" is translated as pike, skewer, and "bast" - meat. Literally, "kebab" is a meat dish fried on a spit over fire or coals. There is, however, another opinion. In general, a dish similar to barbecue was known in Russia until the 18th century, but it was called “spinned” meat, that is, meat prepared by spinning on a spit over hot coals.
Dishes that are similar in cooking to barbecue exist among all peoples and in all parts of the world. Of course, the name of "our barbecue" varies from ethnic group to ethnic group.
Choice of meat for barbecue
It is widely believed that a "real" kebab should be prepared only from lamb. Admittedly, this is a subjective opinion, which is more related to the specifics of the resulting dish than to certain canons or standards for cooking barbecue. You can make tasty or not tasty kebabs from pork, beef, and lamb. But there are still some subtleties when choosing meat:
- frozen meat is not suitable for this dish, as juices, water and nutrients are frozen out of it
- the meat should be fresh, and preferably lain for 1-2 days and preferably from a young animal
- best barbecue meat - low fat
- if the meat is beef, then it is better to take the shoulder part
- if the meat is pork, then choose the neck part
- if the meat is lamb, then choose the pulp of the hind leg (ham) or the back of the carcass
- if you have a choice - take the part of the carcass that is located along the ridge on the neck (neck, neck). And remember that fresh meat is easy to distinguish: the hole formed by pressing with a finger is quickly leveled.
Barbecue Marinades
Cooking barbecue marinade is a whole art, to which separate articles and entire books are devoted. The most general recommendation is not to use vinegar as a marinade base , as it dries the meat a lot, making the kebab tough. It is better to use acidic liquids: pomegranate or lemon juice, dry wine or beer, curdled milk or sour milk, kvass. The basis of the recipe for any marinade is salt, pepper and onion.
Some gourmets use mayonnaise as a marinade, but it is most commonly used when preparing chicken barbecue.
Of particular note is “the main secret” of cooking barbecue using marinade - it is necessary to marinate the meat in enamel or glassware, it is possible in earthenware. Meat soaked in an aluminum pan will absorb the oxides of this metal and become unsuitable for consumption.
Barbecue coals
Currently, most often, they use ready-made coals bought in a store. But the most fragrant shish kebabs are made on fresh coals of non-resinous tree or shrub species: linden, oak, birch, fruit trees - apple, pear, plum, etc., grapevine. If you want a "real barbecue" - burn the wood yourself before cooking .
And one more thing: shish kebab is not cooked over an open fire - for its preparation you need hot coals from completely burned firewood.
Shish kebab of the Mikoyan meat-packing plant
Mikoyanovsk Meat Processing Plant produces ready-made, marinated kebabs packed in plastic buckets of 2 kilograms. It should be mentioned that kebab belongs to a whole group of products under the general name "Barbecue Products", which also includes several other types of meat products: pork ribs for a picnic, pork on the bone in marinade, pork neck steak in marinade and pork steak in the marinade.
Separately, fresh small-sized pork meat for barbecue is produced. Note that all ready-made shish kebabs are part of the "On the coals" product line.
Assortment of kebabs at the Mikoyanovsk Meat Processing Plant:
- Shish kebab "Classic"
- Shish kebab "Choice"
- Shish kebab "home-style"
- Shish kebab "in Mikoyanovski"
- Shish kebab "Extra"
Shish kebabs are supplied to the distribution network of the city of Moscow, and can also be purchased at the company store at the Mikoyanovsky Meat Processing Plant, next to the Volgogradsky Prospekt metro station. Company store address: Talalikhina street, 41, building 67.
Interesting facts about barbecue
- In the Caucasus, there are special varieties of wines that are used only for making barbecue marinades.
- Each country has its own name for barbecue:
- Russia - barbecue
- Armenia – khorovats
- Turkey and Bulgaria – shish kebab
- Azerbaijan – kebab
- Georgia - Mtsvadi
- England and USA - Barbecue
- Greece – souvlaki
- In 2009, in the city of Cherkessk, a lamb shish kebab was prepared, the length of which was 120 meters. 80 chefs participated in its preparation.
- When preparing shish kebabs from fish and seafood, marinades are not used - the meat is already tender and juicy.
- There is an opinion that the word "barbecue" is not of Turkic origin, but of Scythian. And it is derived from the compound word “shalyg”, where “sha” is flesh, and “lyg” is cut. In this case, shish kebab can be translated as "cut flesh."
Pork barbecue recipes
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How to choose the right meat and cook a delicious shish kebab
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How to choose meat and cook delicious barbecue
General guidelines for selecting meat:
- The first thing you smell is the smell, and it should be pleasant.
- Second - color. Remember that pork is a soft pink, lamb is red with white (not yellow) streaks, and beef is deep red. Too dark a color may suggest that the animal is old and its meat is tough.
- The third thing to pay attention to is the density. Feel the meat, press on it. In fresh meat, the hole quickly levels out, which means we take it. The longer the meat lay, the worse and slower the hole leveled. The second point here I recommend to pay attention to fat. It should be white, non-sticky and even more so without mucus!
- And fourthly, chilled aged meat is best suited for barbecue. Fresh meat will be harsh, and thawed meat will be slightly inferior in taste and texture. Thawed meat differs from chilled meat in that when pressed, a lot of red juice is released and the meat becomes more friable. But if your choice is small, then choose frozen only once (without numerous defrosts).
Lamb
- Be sure to buy young lamb meat, if you are not sure, then remember that the kebab can turn out tough.
- The hind leg, tenderloin, loin, and ribs are best (but this is not for everyone).
- Cook as much as you can eat at once. Lamb freezes very quickly.
Pork
- The neck is best suited (it is located along the ridge on the neck), it is in this part that the fat streaks are evenly distributed. Then the tenderloin, loin and ribs go according to juiciness. If you bought a ham, then it's okay, you just need to marinate it well and for a long time.
- I do not recommend taking meat in the back, because the skewers will be tough and dry.
Chicken (turkey)
- The fat parts of the chicken are best suited - chicken legs (or thighs and drumsticks separately) and wings.
- If barbecued breast, wrap it in thin strips of bacon for juiciness.
Beef
- The rump, tenderloin with fat or the inside of the hind leg (not to be confused with pork) is best.
- In order to get soft, juicy beef meat, you need to marinate it for a long time.
Little tricks
- It is best to marinate shish kebab in glass, enamel or clay dishes, they will not cause unwanted chemical reactions.
- Heat is best distributed and held by a cast-iron brazier, the height of the walls must be at least 15 cm.
- Make sure that there is no other fat on the pieces, it cooks faster and will later be bitter. Also remove small hanging pieces of meat and onions.
- Heat the skewers or the grill rack until threaded or laid out for faster and more even cooking of the kebab. And to make it less sticky, grease them with oil.
- The ideal thickness of a piece of meat is 2-3 cm, the skewer should pass along the fibers. Remember that the heat is higher in the middle, so the pieces should be the largest in the center.
- Do not thread too much meat on one skewer, leave gaps by filling them with onions or bell peppers.
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