Top rated panini presses
7 Best Panini Presses 2022
7 Best Panini Presses 2022 | The StrategistEvery product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.
Best in Class
Skip article listPhoto: Marcus McDonald
Photo: Marcus McDonald
When I was younger, we had a panini press in our kitchen, an appliance I often used to make myself after-school sandwiches. At some point, it disappeared, and I never gave it much thought, moving on to grilled cheese in a skillet and melts in the toaster oven. But while I was talking to enthusiastic panini-press owners for this article, it became clear that what was a unitasker for me can be, in fact, a pretty well-rounded appliance. If it has grooved grates, it can act as an indoor grill (you won’t get actual smoke, but the charred markings count for something). If it doesn’t, it can be an electric flattop, a perfect surface for cooking more than a couple of pancakes at a time, smashing burgers for a crowd, and making Korean barbecue. And then, of course, a pressed sandwich does have a particular smushed-in-a-good-way vibe, different from one griddled in a pan or broiled in the oven. If that’s your thing, it’d be reason enough to keep one in your kitchen.
Best overall | Best less expensive | Best with floating hinge | Best nonelectric | Best grill press | Best high end | Best professional grade
Size: As is almost always the case, adding another appliance to your kitchen is a consideration of how much space you have. If you don’t plan to keep your press out on the counter at all times, you want to make sure it will fit in a drawer or cabinet. To that end, I’ve listed the dimensions of each model.
Opening mechanism: Some of the panini presses below open a full 180 degrees so that the top plate esentially becomes another bottom, creating a surface that is double the original size. Others only lift partway. One (the nonelectric option) has a separate lid, and another (the grill press) acts like a heavy block with a handle so you can weigh down on a sandwich inside any skillet you already own.
Here, I’ve detailed the opening mechanism of each press.
Grate style: As I stated before, you can find panini presses with grooved grates that will leave marks on your food like the ones you get from a grill, while others have a smooth surface. Some even have removable plates that let you swap. This is mostly an aesthetic choice.
Cuisinart Griddler Grill, Griddle & Panini Press
$100
$100
13 x 11 x 6.5 inches | Opens fully | Grooved and flat
The Cuisinart is a well-priced, reliable, do-it-all panini press.
It can, of course, act as a sandwich smasher, applying pressure from the top and emanating heat from both sides. Then, if you want to turn it into one big grill or flat top, you simply press a button on the side that fully releases the hinge. It has removable nonstick cooking plates, allowing you to choose from grooved or flat depending on what you’re cooking. Either way, this makes them easy to clean. “That, I think, is the big benefit of this press,” says Kathy Strahs, author of the blog Panini Happy. “It gives you more flexibility and options than just a press.” And, she says, it has many applications that can make your life easier, such as grilling meats and vegetables or crisping up quesadillas (that don’t require flipping because you get heat from the top and bottom). Writer and cookbook author Patricia Wells uses the Cuisinart for indoor grilling and making toast. “I have given away all my toasters,” she says. “I always felt that toasters just dried out the bread, but the panini press allows it to maintain its moisture.
I also love the grill marks.”
Max Blachman-Gentile, director of culinary operations at Tartine, used a slightly higher-end version to test a lot of the menu items they sell at the café and even put it to use in the shop for a while (it eventually wore down churning out 40-plus sandwiches a day, but that shouldn’t be a concern at home). The major difference between this one and the cheaper model above is how exact the temperature gets. This one lets you select the specific degree you want each plate to reach, while the other has only low, medium, high, and warm settings for the panini function and comes with degrees in intervals of 50 for the open grill. “There are cheaper options, but this one will last a really long time,” Blachman-Gentile says. “Let’s say you want to make four grilled cheeses for your family. You’ll get a consistent result, instead of the first two looking good and the next two not.
Some presses have hot spots, but the heat is generally very even over all the plates, as well.”
George Foreman Removable Plate Grill and Panini Press
$32
12 x 12 x 6.5 inches | Opens partially | Grooved
George Foreman is a household name when it comes to electric grills, and unsurprisingly, its panini press is just as beloved, with more than 24,000 reviews on Amazon and a 4.6-star rating. It’s a simple machine: When you plug it in, one light turns on to let you know it’s preheating; when it’s done preheating, another light indicates it’s ready to go. Even though it doesn’t have controllable temperature or any presets, there are a couple of features that make this very affordable appliance a standout among others in its price range.
For one, it has removable nonstick plates, just like the Cuisinart. For another, it comes angled slightly downward, the front feet shorter than the back, with a drip tray to catch any juices or fats that escape from your food. These two assets make for particularly easy cleanup. As one customer put it, this machine is “back to basics” but “kickass” nonetheless.
$32 at Amazon
Buy
$20 at Walmart
Buy
Breville Panini Press & Grill
$130
12.25 x 15 x 5 inches | Opens partially | Grooved
If you really only intend to press sandwiches, this Breville model is probably the best choice.
You can, naturally, fit other things in it, too — say, meats and vegetables to put inside of your panini, as the company suggests — but the top won’t extend all the way around to create that bigger flat surface (so it’s probably not the best for burger night). The surface area of a single plate, though, is a bit bigger than the Cuisinart’s. “It also, in comparison, gets really hot — and it gets hot fast,” Strahs says. She points out that it has a “floating hinge,” meaning it stays open at various heights if you want to check on whatever is inside. “I haven’t seen that on too many presses, and certainly not on the less expensive ones,” she says. “They just rely on the thickness of whatever you’re grilling. But there are times when you maybe don’t want a top on there at all, or don’t want as much pressure.” The plates aren’t removable, which can make cleaning a bit more cumbersome, as Strahs puts it — but like the Cuisinart, they’re nonstick, which means it shouldn’t be too much of a pain.
Lagostina Panini Pan with Cast Iron Press
$70 now 27% off
$51
10 x 10 inches with handle and cast-iron press | Separate press | Grooved
Though Sabino Curcio uses electric panini presses at his Brooklyn restaurant Anthony & Son Panini Shoppe, he thinks a stovetop press is totally efficient for home use. (Unsurprisingly, that also means it’s the cheapest option on this list.) An even more important consideration than price is the fact that this is an altogether different style, one that uses a stovetop burner instead of electric power. As the name suggests, it is made of cast iron, a material that can maintain a nonsticklike surface so long as it’s cared for (truly, cast-iron tools will last you forever and then some) but isn’t quite as nonstick as the previous options.
As I’ve written before, cast iron gets particularly hot, which means you have to be careful as you’re grilling. But it also gives you a lot of control, as your heat source is your stovetop. “This gets the job done,” Curcio says. “Put a little butter, a little olive oil, a few minutes on the pan on each side and you got a panini.”
$51 at Amazon
Buy
$51 at Amazon
Buy
Lodge Pre-Seasoned Cast Iron Grill Press
$30 now 33% off
$20
4.5 x 6.75 inches with handle | Stand-alone press | Flat
For an even more compact nonelectric option, Paige Lipari, the owner of Archestratus Books + Foods in Brooklyn, recommends a grill press — that’s what she uses at her shop to turn out sandwiches day in and day out.
She used to have a Waring, the professional-grade press below, but she switched over to an Avantco flattop and the Lodge presses when she redid the kitchen. “They’re extremely inexpensive and very high quality,” she says, echoing the sentiment many professionals feel about the company’s famous cast-iron skillet. To use the press, you can use any pan, lay down your sandwich, place the tool on top, then flip it and do the same thing on the other side. “They have a nice weight to them,” she says, “heavy enough to press down fully and evenly but still easy to wield.” She also notes that this particular size is perfect for most sandwiches, fully covering the bread and ensuring a uniform color.
In another Strategist story on the best gifts for chefs, recipe developer and content creator Sohla El-Waylly recommends this similar (albeit more expensive) fish weight.
She says it has a “a thick body that retains and transfers heat,” perfect for making grilled cheese.
$20 at Amazon
Buy
$20 at Amazon
Buy
Breville — The Sear & Press Grill
$200
$200
14.75 x 13.75 x 8.5 inches | Opens fully | Grooved and flat
This Breville, while providing functionality similar to the Cuisinart’s, is overall more powerful and exacting (and accordingly will cost you more). While the Cuisinart does have some temperature control, when in panini mode, it only lets you pick from low, medium, or high heat.
This one, on the other hand, allows you to control the precise degrees of each plate at any given time and has slightly more wattage, which means it gets hotter faster. It also has predetermined settings for panini, burger, and sear, convenient if you want to just click one button and let it go. And — unlike any of the others on the list — it has waffle inserts, too. “You have to buy those separately,” says food writer and editor Alyse Whitney. “But this does so much, it allowed me to get rid of a lot of bulk in my kitchen.” Whitney’s favorite way to employ it is all the way open. “I have used this for Korean barbecue at home,” she says (though usually outside, since the sugar in marinades tends to get smoky).
$200 at Amazon
Buy
$270 at Wayfair
Buy
Waring Large Italian Style Panini Grill
$705
$705
21.7 x 23 x 20.7 inches | Opens partially | Flat
If you want to go hard at home, this Waring is a professional-grade grill, quite similar to the one head chef Clare Malfitano uses at Murray’s Cheese Bar in New York. There, the presses are even more intense and require special plugs, but Waring makes models for home use, too, including this one (and a nearly identical model with grooved plates). Like the press above, it’s made from cast iron. It’s not cheap by any means — but if for whatever reason you want to do most of your cooking on a panini press (say, if you’re remodeling, or living with particularly inefficient rental-kitchen appliances), it’d be the one to choose. “It’s so consistent in terms of heat,” Malfitano says.
“It’s intuitive to use. Before we open for the day, we do prep work on it that isn’t making sandwiches — like charring meatballs or onions or carrots. Sometimes we use it to temper things we don’t need to fully melt, like cream cheese or butter. You can put it on a low setting and put those on there. We cook chicken on it. Occasionally, we cook eggs on it. It stays open if you need it to, so it can be hands free.” Before switching cooking methods at Archestratus, Lipari was also a fan of how “extremely versatile” it was (beyond the “really crispy panini sandwiches” it turned out). “Vegetables on it got almost barbecue-like with a charred flavor,” she says. “We had people do pop-ups, and they would employ it in other ways too — like one time, someone used it to make a cheese crisp.”
A $100 air fryer that can also roast, reheat, and dehydrate
$90
$130 now 31% off
Instant Pot’s 7-in-1 pressure cooker
A waffle iron that also makes pancakes, eggs, and sandwiches
• Kathy Strahs, author of Panini Happy
• Patricia Wells, writer and cookbook author
• Max Blachman-Gentile, director of culinary operations at Tartine
• Alyse Whitney, food writer and editor
• Sabino Curcio, owner of Anthony & Son Panini Shoppe
• Clare Malfitano, head chef at Murray’s Cheese Bar
• Paige Lipari, owner of Archestratus Books + Foods
• Sohla El-Waylly, recipe developer and content creator
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Best panini press 2022: for easy, elevated lunches
(Image credit: Future)
Add some fun to even the speediest lunches with the best panini press.
These sandwich toasters can toast the outside of your bread while leaving the inside soft and fluffy, with the ability to melt cheese (and more) in minutes. Whether it's a simple grilled cheese or an extravagant deli-style sandwich, these panini presses from Cuisinart, Breville, and George Foreman have the power you need.
The best panini press can sometimes come with additional plates to cook more than just sandwiches. In our guide can also be used to make waffles and even to grill meats when off-duty, so these multi-functional machines will more than earn their spot in your kitchen.
You can see more of the best toasters in our buying guide, including top two- and four-slice models for perfect toast. And if you've yet to try one of the best toaster ovens, you'll find that they make an amazing grilled cheese.
Best panini press 2022
Why you can trust Homes & Gardens Our expert reviewers spend hours testing and comparing products and services so you can choose the best for you.
Find out more about how we test.
(Image credit: Cuisinart)
1. Cuisinart Griddler Elite
Best panini press for added extras
Specifications
Dimensions: 15x16x9 inches
No. of sandwiches: Two
Settings: Contact grill, panini press, full grill, full griddle, half grill/half griddle, and top melt; dual-zone temperature control
Today's Best Deals
Reasons to buy
+
Large cooking surface
+
Six cooking functions
+
Dual-zone temperature control
+
Attractive brushed stainless steel housing
Reasons to avoid
-
Relatively expensive
-
No waffle plates available
With the Griddler Elite, the question to ask is what can’t it do. This electric grill boasts six cooking functions and can tackle any task with its ability to grill, griddle, half grill, half griddle, panini press, and top-melt sandwiches, meats and other items.
So if you fancy some French toast, chicken and vegetables or a panini, this is the ideal machine. The Griddler Elite’s sleek, brushed stainless steel will also look the part on any counter.
Why we love it
There’s a large grilling surface of 240 square inches across both plates, so you can easily griddle a couple of steaks and eggs, or two generous sandwiches at the same time.
With the dual-zone temperature control, shown on the LCD, you can take advantage of the two plates to cook separate items at different temperatures, griddling an egg on one plate while grilling bacon on the other.
Features
There’s also a searing function, which cooks at 500˚F for up to two minutes at a time, a 60-minute countdown timer, and an adjustable top cover with six presets to top melt and lock for storage.
The grill and griddle plates are removable, reversible and nonstick, and are safe to put in the dishwasher, which along with the integrated drip tray, make cleaning up afterwards easy.
(Image credit: Black + Decker)
2. Black+Decker 3-in-1 Waffle, Grill & Sandwich Maker
Best panini press for versatility
Specifications
Dimensions: 9x9x4 inches
No. of sandwiches: Two
Settings: Waffle Maker, grill or sandwich maker
Today's Best Deals
Reasons to buy
+
Three different plate types
+
Compact design
+
Great value
Reasons to avoid
-
Relatively expensive
-
No waffle plates available
This is ideal if you’re looking for a little bit more from your traditional toasted sandwich maker.
Why we love it
With its 3-in-1 compact design, the Black+Decker model lets you cook up a batch of waffles, grill some bacon or make a cheese toastie thanks to its interchangeable cooking plates.
The plates are all nonstick and dishwasher-safe for easy cleaning afterwards, and they feature grease run-off channels for collecting and disposing of fat.
Features
The temperature indicator on the top of the device indicates when the plates are perfectly pre-heated and ready for your food, and the cool-touch handles mean you can open and close the lid during cooking without burning your hand.
The compact design will fit anywhere on your kitchen surface and makes it easy to store out of the way when not in use.
(Image credit: George Foreman)
3. George Foreman Rapid Grill Series
The best George Foreman panini press
Specifications
Dimensions: 5.83 x 12.36 x 13.9 inches
No. of sandwiches: Two
Settings: Open grill and panini press
Today's Best Deals
Reasons to buy
+
Easy clean
+
Fat-removing slope
+
Vertical storage and cord wrap
Reasons to avoid
-
No temperature controls
George Foreman grills are known for offering speedy pre-heats, reasonable prices, and a healthier way of cooking from home.
The George Foreman Rapid Grill Series brings all of this to a versatile panini press.
Why we love it
The grill plates go straight in the dishwasher when you're done, and they're coated in a durable nonstick that's PTFE and PFOA free.
You can use a hinge at the back of the grill to activate a fat-removing slope that will collect drippings as they fall away from your panini. Perfect for making your lunches that little bit easier.
Features
It's got a hinge that slides all the way back for open grilling, which is brilliant for pre-cooking meat before you add it to a sandwich.
The temperature indicator light also means you'll know exactly when to add your sandwich to the grill, although it's not adjustable.
(Image credit: Breville)
4. Breville BGR820XL Smart Grill
Best smart grill panini press
Specifications
Dimensions: 16 x 14 x 5 inches
No. of sandwiches: Two
Settings: Low, sandwich mode, sear, BBQ mode
Today's Best Deals
Reasons to buy
+
Can act as a home grill
+
Different intensity modes
+
Easy and smart controls
+
Fat draining for convenient cleanup
Reasons to avoid
-
Expensive
-
No options for waffles
The Breville BGR820XL Smart Grill not only acts as a panini press, it also opens up to work as a grill in 'BBQ mode' and has a variety of settings for sandwiches as well as searing.
Why we love it
If you want a sandwich maker that also acts as an excellent health grill, this is a good choice. It has an adjustable plate tilt that can drain fat or make evenly cooked pancakes and eggs.
The temperature is fully adjustable using a dial on the side of the panini press, and there is even a digital display that shows your progress in real time.
Features
The plates can go from 310- 450°F, which is perfect for toasted paninis without molten fillings.
The plates are also non-stick, which makes cleaning easy because they're suitable for placing in the dishwasher.
(Image credit: Ostba)
5. OSTBA Sandwich Maker, Toaster and Electric Panini Press
Best budget panini press
Specifications
Dimensions: 8x9x3 inches
No. of sandwiches: Two
Settings: Standard toasted sandwich
Today's Best Deals
Reasons to buy
+
Great value
+
Compact size
+
Quick to use
Reasons to avoid
-
Non-removable plates
-
Only one setting
-
No on/off switch
The OSTBA Sandwich Maker, Toaster and Electric Panini Press might not be the fanciest or most versatile of the models we’ve included here, but it’s ideal if you’re just after the basics: a perfect grilled cheese.
Why we love it
As well as toasted sandwiches, you can also grill omelettes and crisp up your French toast. And you won’t be waiting long for your snack, as it only takes about a minute to heat up, and then another three minutes or so to toast.
While the plates aren’t removable, so you can’t just put them in the dishwasher after use, thanks to the non-stick coating, they’re still simple to clean. Just wait for the plates to cool down and then wipe them clean with a damp cloth.
Features
As well as being fantastic value, the OSTBA sandwich maker’s compact size means it’s easy to tuck away in a cupboard or take with you when travelling if you really can’t live without your toastie.
Indicator lights on the top cover show when it’s ready to cook, and the cool touch locking handle means no risk of burnt paws.
(Image credit: Hamilton Beach)
6. Hamilton Beach Dual Breakfast Sandwich Maker with Timer
Best sandwich maker for eggs and muffins
Specifications
Dimensions: 10.
5x8x6 inches
No. of sandwiches: Two
Settings: Countdown timer
Today's Best Deals
Reasons to buy
+
Good value
+
Removable plates for easy cleanup
+
Ideal for cooking eggs and muffins
Reasons to avoid
-
No interchangeable plates
-
Plates too small for bagels
The Hamilton Beach Breakfast Sandwich Maker is perfect for those who want to add eggs into the mix for their toasted sandwich, or to replicate a McMuffin without having to leave the house.
Why we love it
Its dual cooking plates let you cook your sandwich in two distinct parts, perhaos a fried egg for the top layer and some ham and cheese on the lower layer.
The five-minute countdown timer on the front sets off an audible beep once the cooking time is up.
Then simply slide out the top plate to unveil your perfectly assembled breakfast sandwich.
Features
You can make one or two sandwiches at a time, with different combinations of ingredients and bases, whether a muffin or croissant.
The plates are removable and dishwasher safe for quick and easy cleanup afterward, and there are indicator lights on the front of the machine to show when it’s powered on and pre-heated.
(Image credit: Chefman)
7. Chefman Electric Panini Press Grill and Gourmet Sandwich Maker
Best panini press for baguettes and grilling
Specifications
Dimensions: 10.5x8x6 inches
No. of sandwiches: Two
Settings: Panini press, contact grill, lay-flat grill
Today's Best Deals
Reasons to buy
+
Fits baguettes and stacked burgers
+
Grill meats and vegetables
+
Good value
Reasons to avoid
-
No interchangeable plates
-
Non-removable plates
-
Floating hinge can be stiff
If you’re looking for a sandwich maker that does a lot more than just toast a sandwich, the Chefman Electric Panini Press Grill and Gourmet Sandwich Maker is ideal.
Why we love it
You can make standard toasted sandwiches, perfectly pressed paninis or a fully stacked baguette, thanks to the large 9x5.5in surface area of the plate and the floating hinge, which adjusts to press the thinnest grilled cheese to a tower burger.
Feaopen the grill and use the 10x9in lay-flat surface to cook up the perfect steak, burger, fish or vegetables, while the closed cooking surface can fit two sandwiches or one panini or baguette.
Features
The sloped design means grease drips to the back of the machine, while the removable drip tray and non-stick plates make it easy to clean up after cooking – although you can’t remove the plates so these need to be wiped once cool in the machine.
While it’s not the smallest of models we’ve included, it’s still small enough to fit on a counter or slot onto a shelf.
How do I choose the best panini press?
Sandwich makers and panini presses are quite different, each one offering its own unique take on the toasted treat.
You need to decide what’s important to you, so that you can find the right model for your needs. First, do you want to make just traditional toasties, or will you want to grill meat, serve up stacked sandwiches or cook waffles, thanks to the addition of a lay-flat lid, flexible hinge or extra plates?
Next, you need to think about how easy your machine is to clean. Removable and dishwasher-safe plates improve cleaning times, which is important if you use your machine a lot; for occasional use, you can save a bit of money by buying a machine that has fixed plates. If your chosen grill does more than toasties, look out for one with a drip tray that can catch grease.
Finally, think about size, as storage is important, particularly if you have limited space.
Should I buy a sandwich maker or panini press??
If you want to expand your cooking options with elements like grilling meat or vegetables, making stacked burgers, toasting baguettes, or serving up a batch of waffles, you’re best off investing in a panini press, which offer more cooking options, larger surface areas and/or greater control over temperature and settings.
How much should I spend on a sandwich maker?
You can get a basic model for around $20, but for machines with extra features like grilling and removable plates, expect to pay anything up to and even over $100.
What else can you make in a sandwich maker?
The options are endless. You might pick anything from a bagel or baguette to a croissant or muffin for your outer layers. And then inside, as well as the favorite cheese toastie, you could cook an egg, grill some steak or chicken, or go for something sweet like waffles with maple syrup and berries.
Round up of today's best deals
Chefman Electric Panini Press Grill and
£23.36
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Hamilton Beach Dual Breakfast Sandwich
£79.
99
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Millie Fender is Head of Reviews on the Homes and Gardens Ecommerce team. She specializes in cooking appliances, such as the best kettles, and also reviews outdoor grills and pizza ovens. Millie loves to bake, so she will take any excuse to review stand mixers and other baking essentials. When she's not putting products through their paces in our dedicated testing kitchen, Millie's reviews are conducted at home, meaning she uses these products in her own day-to-day life.
50 panini recipes Fast food | Grand Culinary
Create your perfect hot panini sandwich using the latest ideas from celebrity chefs.
Panini is an Italian closed sandwich that is fried under a corrugated press. Italian ciabatta bread is used to make a traditional sandwich.
Recommend
Take the ciabatta bread, put the filling between the slices, and press the sandwich while toasting.
In the special press: preheat the panini press. Place sandwich and cook, following manufacturer's directions, until golden brown and crispy, 3 to 5 minutes.
On the stove: Heat a frying pan with butter or vegetable oil over medium heat. Lay the sandwich down, then press down on top with a heavy skillet. Fry until browned and crispy, 3-4 minutes each. from each side.
Caprese Panini (No. 1).
1. Panini Caprese . Cut an oblong roll or Italian bread, brush the inside with olive oil. Put 2 slices of fresh mozzarella and tomato and a couple of basil leaves inside. Salt and pepper. Press down and cook until golden brown.
2. Smoked Caprese Sandwich . Make Panini Caprese (No. 1), with smoked mozzarella only.
3. Mozzarella with eggplant . Prepare Panini Caprese (No. 1) with mozzarella, replacing the tomatoes with toasted eggplant slices. nine0003
4.
Anchovy Caprese . Make Panini Caprese (No. 1) by adding 1/2 sliced anchovy fillets and some capers to the sandwich.
5. Caprese with prosciutto ham . Make Panini Caprese (No. 1) with 3 thin slices of dry-cured prosciutto and some thinly sliced Parmesan.
6. Panini with turkey and pesto sauce . Prepare Panini Caprese (No. 1): Instead of olive oil, brush the inside of the bun with pesto. Add 3 or 4 slices of fried turkey breast. nine0003
Chicken Saltimbocca Panini (No. 7).
7. Saltimbocca panini with chicken . Brush the inside of the sliced ciabatta with pesto. Stuff with fried chicken slices, fontina cheese, prosciutto and chopped fresh sage. Press down and fry until golden brown.
8. Panini with apple and manchego . Brush the inside of a sliced round bun with olive oil and quince paste or fig jam. Stuff with apple slices and manchego cheese, season with salt.
Press down and cook until golden brown. nine0003
Chorizo and pear panini (No. 9).
9. Panini chorizo and pear . Make panini (No. 8) with apple and manchego cheese, and replace the apple with pear slices. Add chopped Spanish chorizo to the sandwich.
Roast beef panini with onions (No. 10).
10. Roast beef panini with onions . Take 2 thick slices of sourdough bread. Brush them with mustard. Layer on shredded gruyère, roast beef pieces, caramelized onions and more gruyère. Cover with a second piece of bread, fry under pressure until golden brown. nine0003
11. Three kinds of meat . Brush the inside of sliced Italian bread with olive oil. Stuff with slices of sopressata sausage, capicola, salami, fontina cheese and roasted red peppers. Press down and cook until golden brown.
12. Bacon with dates . Brush the inside of a sliced French baguette with olive oil and top with soft goat cheese.
Stuff with chopped dates and crispy bacon. Press down and cook until golden brown.
13. Panini with grilled vegetables . Brush the sliced ciabatta with pesto. Stuff with toasted eggplant slices, zucchini, yellow squash and roasted red peppers. Add 2 pieces of mozzarella and a couple of basil leaves. Press down and fry until golden brown.
14. Serrano with figs . Brush the inside of a sliced baguette with olive oil and fig jam. Fill with thinly sliced serrano ham and manchego cheese. Press down and cook until golden brown.
15. Three types of cheese . Brush the sliced ciabatta with pesto. Lay out a few slices of mozzarella, fontina and Asiago. Add a couple of basil leaves. Press down and cook until golden brown.
16. Dried tomatoes . Make Three Cheese Panini (No. 15) with Sun Dried Tomato Pesto. Add spinach instead of basil.
17. Mortadella with ricotta . Mix 2 tbsp. l. ricotta with salt, pepper, chopped thyme and parsley.
Brush 2 slices of crispy Italian bread with olive oil. Put the ricotta and chopped boiled sausage mortadella, fry under pressure until golden brown. nine0003
18. Mortadella with artichokes . Make Mortadella Ricotta Panini (No. 17) topped with fried marinated artichokes.
19. Mushrooms with talejo cheese . Brush the inside of a sliced crispy ciabatta with olive oil and season with salt and pepper. Stuff with fried mushrooms and onions. Add a talejo. Press down and cook until golden brown.
BBQ Panini (No. 20).
20. Barbecue Panini . Stuff a soft sesame bun with smoked pork, shredded cheddar and lightly charred red onion. Press down and cook until golden brown. nine0003
21. Sausages with feta . Cut a flat pita in half, brushing each half with olive tapenade. Add slices of cooked spicy sausages, fried red peppers and crumbled feta, cover with the second half of the pita. Fry under pressure until golden brown.
22. Spicy steak . Spread some mayonnaise on the inside of the sliced onion bun. Start with thinly sliced cooked steak, season with salt. Add grated spicy cheese with pepper on top. Press down and fry until golden brown. nine0003
23. Apple and Brie Panini . Lubricate the inside of the cut baguette with mustard. Top with sliced brie and thin green apple slices. Press down and cook until golden brown.
24. Panini Ruben . Brush 2 slices of rye bread with Thousand Island Sauce. Layer Swiss cheese, corned beef, Choukrut sauerkraut, and extra cheese between the halves of the bread. Press down and fry until golden brown.
25. Ruben with tofu . Thinly slice the baked tofu and fry in a pan with olive oil until golden brown. Make Reuben Panini (No. 24) using tofu instead of corned beef.
26. Italian Panini . Cut an oblong bun in half, drizzle the top half with olive oil and red wine vinegar. Layer the provolone cheese, salami, ham, turkey, pepperoncino and more provolone on the bun.
Press down and cook until golden brown. nine0003
27. Fajita . Brush the inside of the sliced bun with olive oil. Stuff with fried chicken slices, sautéed peppers and onions, grated spicy cheese. Press down and cook until golden brown.
28. Mexican Panini . Make Panini Fajita (No. 27) using roast beef slices instead of chicken. Press down and cook until golden brown.
29. Gruyère steak . Mix equal parts mayonnaise and horseradish. Stir in some chopped parsley. Spread the mixture on the inside of the cut baguette. Stuff with thin pieces of cooked steak and pieces of Gruyère. Press down and cook until golden brown. nine0003
30. Jerk spiced swordfish . Season 110 gr. swordfish fillet with Jerk spices. Slice a soft egg bun, brush the inside with mango chutney and mayonnaise. Stuff with fish, chopped jalapeno and grated spicy cheese with pepper. Press down and cook until crispy.
Lobster Panini (No.
31).
31. Lobster Panini . Mix 1 tbsp. chopped lobster meat, 2 tbsp. l. chopped shallots and melted butter, 2 tsp. chopped tarragon and a little lemon juice with salt. Scrape the flesh out of a cut baguette slice, stuff with lobster meat. Brush the outside with butter. Press down and cook until golden brown. nine0003
32. Bratwurst sausage panini . Butter the inside of a sliced Kaiser bun with butter. Stuff with sauerkraut from Choukrut and sliced cooked bratwurst from the same dish, topped with shredded Swiss cheese. Press down and cook until golden brown.
33. Canadian bacon . Slice an English muffin and brush the inside with butter. Stuff with 2 pieces of toasted Canadian bacon and top with some chopped Swiss cheese. Press down and cook until golden brown. nine0003
34. Caribbean Panini . Slit a soft bun, brush the top half with yellow mustard and drizzle with hot sauce. Stuff with slices of queso blanco, ham, sautéed or fried plantain (vegetable banana), slightly charred red onion, and top with extra white cheese.
Press down and cook until golden brown.
35. Caribbean style with vegetables . Make the Caribbean Panini (No. 34) without the ham, but with the avocado and tomatoes instead. nine0003
36. German Panini . Take 2 slices of pumpernickel rye bread, brush with whole grain mustard. Place thinly sliced liverwurst and grated Münster cheese on one piece, cover with a second piece of bread. Press down and cook until crispy.
37. Cuban Panini . Take Cuban bread or another soft oblong bun, cut and brush the inside with yellow mustard. Top with sliced pickles, ham, roast pork and Swiss cheese. Press down and fry until golden brown. (Traditionally, this sandwich is cooked in a pan.)
38. Cuban style with turkey . Make a Cuban Sandwich (No. 37) using turkey slices instead of ham and roast pork.
Nacho Cuban Sandwich (#39).
39. Cuban Nacho Sandwich . Make a Cuban Sandwich (No.
37) with pickled jalapenos in place of pickles and cheddar in place of Swiss cheese. Add salsa.
40. Burrito for breakfast . Place the scrambled eggs, grated cheese and salsa on the tortilla and roll up. Press down and fry until crispy. nine0003
41. Fried cheese . Sandwich shredded spicy cheddar and monterey jack cheese between two thick slices of white bread. Cook in skillet until golden brown (do not press: bread is soft and not much toppings).
42. Simple sandwich . Thinly slice the tomato, pat dry and season with salt. Make Grilled Cheese Panini (No. 41) alternating cheese, tomatoes, endive and bacon.
43. With tuna . Layer shredded cheddar, tuna salad and more shredded cheddar between 2 slices of rye bread. Cook in a skillet with butter until crispy (do not press). nine0003
Pressed berry croissant (No. 44).
44. Pressed berry croissant . Brush the chocolate marshmallow cream on the inside of the cut croissant.
Stuff with bittersweet chocolate chunks and strawberry slices. Press down and cook until golden brown.
45. Apple and Cheddar . Spread applesauce on a slice of white bread. Top with shredded spicy cheddar and a second slice of bread. Cook in a skillet with butter until crispy (this sandwich does not require pressure). nine0003
46. Thanksgiving . Sandwich the sliced turkey, cheddar and some cranberry sauce between slices of potato bread. Fry in a pan in butter until golden brown (do not press).
47. Tapenade tomatoes . Thinly slice the tomato, pat dry and season with salt. Brush 2 slices of rustic bread with olive tapenade. Fill the sandwich with grated fontina cheese, tomato and shredded mozzarella. Cook in a skillet with butter until golden brown (without pressing this sandwich). nine0003
48. Meatloaf . Take 2 slices of potato bread and layer shredded spicy cheddar and monterey jack cheese between slices, thinly sliced leftover meatloaf, and shredded cheese again.
Cook in a skillet with butter until crispy (do not press down). Serve with ketchup.
49. Mozzarella in batter . Place 2 slices of mozzarella between 2 slices of white bread. Whisk 1 egg in a bowl with 2 tbsp. l. milk and a small pinch of salt. Dust the sandwich with flour, then dip both sides into the egg mixture. Cook in a skillet with olive oil until browned (do not press this sandwich). nine0003
50. Banana Peanut Butter . Spread peanut butter on a slice of cinnamon bread. Place a sliced banana on top. Lightly grease the second piece of bread with honey and cover the sandwich with it. Press down and cook until crispy.
In our selection of sauces you will always find fresh ideas with which to cover a sandwich.
Fast Food / Hot Sandwiches / Sandwiches / Snacks / Sandwiches / Recipe Collections / Food Network - Recipes / Cuban Cuisine / Italian Cuisine
Panini stickers – €750 million business. They captured football, and now they agreed with the UFC (knocked out the main competitor) - Sports Business - Blogs
stickers and magazines with them.
The giant of this market, Panini, is entering a new territory - martial arts!
For all football fans who grew up at 90s, Panini albums and stickers became something special. Football emotions and a passion for collecting have turned a modest family business into a global business with an annual turnover estimated at hundreds of millions of dollars.
After the war, the brothers Giuseppe and Benito Panini sold newspapers in booths in Modena. Over time, the brothers' newspaper business grew to the point that they became large by local standards, distributors of the press, but chance helped lay the foundation for the brothers' world fame. One company in neighboring Milan could not sell the already printed batch of stickers, and Panini bought it out, packaged it in bags and resold it. nine0003
This incident opened the eyes of the brothers to the "blue ocean" of business, and a year later they began to produce their own collection of stickers and albums with athletes.
The brothers peeped the basis for this idea in the USA, where even then baseball cards were wildly popular, and for some rare specimens collectors paid off crazy money.
However, the Italians added a necessary element to this process, which modern marketers could call the buzzword "gamification". The very fact that the buyer of the stickers does not know what exactly will be inside adds a sense of excitement to the consumption process, which made Panini not only a seller of pieces of cardboard with images, but a full-fledged supplier of vivid emotions for sports fans. The brothers distributed the stickers through their own press kiosks, offering them to those who purchased sports newspapers and magazines. nine0003
Adding a new element to an already old game, Panini began to quickly win the sympathy of the Italian sports audience that followed Serie A - especially for children. The brothers drew the first album for stickers on their own, and on the cover was Milan forward Niels Liedholm.
The sale of 15 million cards in the first year made Geseppe and Benito millionaires.
Multimillion-dollar sales in Italy allowed the family business to grow rapidly and think about entering the world market, the first step to which was the World Cup in Mexico in 1970th. Before the tournament, the company agreed with FIFA that Panini would release official albums and stickers. For the first time, Panini products were published not only in Italian and were sold abroad.
The great success of the stickers in the tournament sealed the fate of Panini. Since then, official albums for world championships have been released by a company from northern Italy, and every year the portfolio of official agreements only increases. Continental tournaments (European Championship, Copa America and others) began to be added to the World Cup, and from the 80s other sports are added (hockey and basketball, American football). So, in the US, Panini has an absolute monopoly on the NBA card market.
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In football, the Italians failed to achieve a monopoly: the rights to issue stickers for the English Premier League and the Bundesliga are in the hands of the main competitor, Topps. The loss of the Premier League has become a full-fledged drama with a twisted plot. Two former Panini employees, Peter Dank (Editor-in-Chief) and Calvin Gardner (Sales Director), created their own company, which they called Merlin. In 1994, Merlin received a license to issue Premier League cards, and a year later Dank and Gardner sold the company to the American company Topps. Since then, the Italians from Panini and the Americans from Topps have been bitter enemies. nine0003
By the way, the other day Panini managed to click on the competitor's nose. Panini America - the company's representative office in the United States - has entered into an exclusive agreement with Dana White and the UFC: Panini is now the official partner of the promotion. The parties have already shaken hands, and the agreement will enter into force in April.
Topps will replace Panini as the official card maker. The amount and other details of the transaction have not yet been disclosed, but we are talking about a long-term contract, the amount of which is estimated at tens of millions of dollars. nine0003
Gradually, Panini began to produce stickers not only with sports themes, a significant share of the company's business is occupied by cooperation with Disney, as well as the release of comics, magazines, children's books and other types of printed products. For example, Panini produces the popular Neymar comic book series, and the company has a separate representative office in Brazil. Although the company headquarters is still located in Modena.
Over time, Panini stickers became legendary. The firm is often accused by collectors of artificially lowering the number of some stickers in order to boost sales, although it has been repeatedly proven that stickers with football players are printed in equal volumes. nine0003
Nevertheless, the press still gets stories that, for example, former Arsenal and Costa Rica striker Joel Campbell bought 100 packs of stickers and did not find himself.
