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Recipes

Air Fryer Elvis S’mores

Easy

Special equipment: an air fryer Preheat an air fryer to 400 degrees F. Add the bacon and set the timer for 6 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Centre the chocolate on one square and spread the peanut bu

Prep Time

11 mins

Cook Time

Serves

Air Fryer Spareribs

Easy

Special equipment: a 3.5-quart air fryer Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.

Prep Time

20 mins

Cook Time

45 mins

Serves

Air Fryer Chilli-Garlic Tofu with Green Beans

Easy

Special equipment: a 6-quart air fryer 1. Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu. Allow to rest for 15

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Cook Time

Serves

The Best Chilli Ever

Easy

The thing that makes this chilli stand out is the smoky authentic taste and it’s beautifully glistening dark red colour, it’s a showstopper. I have people pleading for the recipe all the time, so this will make a lot of people very happy! It’s very

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Serves

Clark Jiménez Alvarado's Salt Air Naranjilla Margarita

Medium

*Clark recommends using an orange and extra lemon if a naranjilla is not available. To create the salt air whisk 1 litre of water, 20g salt and 2g sucrose (available online from catering suppliers) into a foam. Shake all the ingredients (minu

Prep Time

15 mins

Cook Time

Serves

Best-Ever Roast Beef with a Mustard Crust

Easy

Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an

Prep Time

Cook Time

120 mins

Serves

Rhubarb and Custard Doughnuts

Hard

Make a simple, enriched dough. Put the flour in a large mixing bowl and stir the salt and sugar into it, then add the yeast. Put the milk and butter in a saucepan over a medium heat and warm up until you can just hold your finger in the mik withou

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Serves

Rachel Khoo's Pan-fried dumplings

Medium

Instructions Tip the flour into a bowl and make a well in the centre. Pour in the just boiled water and stir together till you have a very crumbly, lumpy dough. Knead until it comes together into a ball. If the dough is very dry add a tablespoon of

Prep Time

30 mins

Cook Time

10 mins

Serves

Biggest and Best Bibimbap

Hard

1. Heat a large (12-inch) heavy cast iron skillet over medium heat. Drizzle the sesame oil into the pan and gently spread the rice in a loose layer. 2. For the bibimbap sauce: Mix together all the sauce ingredients in a small bowl until smooth

Prep Time

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Serves

Best end of lamb

Easy

1) Preheat the oven to 180°C / gas 4. 2) Take a sharp knife and trim and pull off the top layer of fat, most of which will pull away. Disregard the fat. With a small sharp knife, peel off the sinew. 3) Place the oil in the pan and when hot,

Prep Time

25 mins

Cook Time

50 mins

Serves

Best mustard ever

Easy

1) In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. 2) Place the mustard seed

Prep Time

15 mins

Cook Time

1 mins

Serves

The Best Fish Tacos with Salsa

Easy

1. Combine the lime juice, olive oil, garlic, cumin, achiote and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side f

Prep Time

20 mins

Cook Time

8 mins

Serves

Best basic white rice

Easy

1) Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). 2) Bring to a boil, uncovered, and cook until you see holes forming a tunnel down into the rice, about 15 minutes. 3) Reduce the heat to th

Prep Time

5 mins

Cook Time

35 mins

Serves

Gina's best collard greens

Medium

1) Thoroughly wash collard greens or Kale. Be sure to pull leaves apart and remove any sand. Chop coarsely.2) In a medium saucepan, bring 950ml of salted water to a simmer. Place smoked ham hocks in salted water, cover and simmer for about 90 minutes

Prep Time

15 mins

Cook Time

120 mins

Serves

The Best Green Beans Ever

Easy

1. Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. 2. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook unt

Prep Time

10 mins

Cook Time

30 mins

Serves

Best Breakfast Potatoes Ever

Easy

Preheat the oven to 220 degrees C. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking

Prep Time

10 mins

Cook Time

40 mins

Serves

Best Scrambled Eggs Ever

Easy

1. Whisk the eggs. Then, into a medium bowl, pass the eggs through a fine mesh strainer. Add the half-and-half and whisk until smooth. Add the pepper and whisk until well combined. 2. Heat a nonstick skillet on low heat and melt the butter. Pour t

Prep Time

20 mins

Cook Time

10 mins

Serves

Best Grilled Cheese Ever

Easy

1. Begin by roasting the chillies over the flame on your stove top (or under the broiler) until the skin is totally blackened (if using fresh). When the chillies are totally charred, throw them into a plastic bag. Seal and allow them to steam and coo

Prep Time

25 mins

Cook Time

10 mins

Serves

Best Tomato Soup Ever

Easy

1. To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. 2. Now dump in the diced tomatoes and stir to combine. Add the tomato juice. 3. Next - and this is important - in order to

Prep Time

25 mins

Cook Time

15 mins

Serves

Best Tomato Soup Ever

Easy

To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi

Prep Time

25 mins

Cook Time

15 mins

Serves

Best Yogurt Parfait Ever

Easy

1. First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick. 2. Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover

Prep Time

15 mins

Cook Time

Serves

Best dressed watercress with crispy tortillas

Easy

1) In a small bowl, whisk together the honey and lime juice. Continue to whisk while slowly drizzling in olive oil, until all the oil is incorporated. 2) In a medium bowl, combine the watercress, orange segments, jicama, red onion and salt. Drizzl

Prep Time

40 mins

Cook Time

15 mins

Serves

The Best Berry 3-Layer Magic Cake

Easy

1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the

Prep Time

20 mins

Cook Time

60 mins

Serves

Hawaiian teriyaki steak

Easy

For the steak: Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the griddle. Cook to desi

Prep Time

30 mins

Cook Time

12 mins

Serves

Southern Fried Chicken

Easy

1) Heat the oil to 180C in a deep pan or fryer. Do not fill the pan more than half full with oil. 2) In a medium bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 240ml). 3) Season the chicken with the house sea

Prep Time

10 mins

Cook Time

14 mins

Serves

Guacamole

Easy

1) Slice the avocados in half and scoop out the flesh. Lightly chop the jalapenos. 2) Combine the avocado, jalapenos, coriander leaves, garlic onion and salt in a food processor or, for best results, mash them together by hand. 3) Serve as a dip

Prep Time

10 mins

Cook Time

Serves

Korean yaki mandu

Easy

1) Set up a fryer, or heat 5cm oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 180C/Gas mark 4. 2) To make the filling: Use cheesecloth to squeeze water out of tofu by tightly wringing and squeezing with your hands, or pl

Prep Time

45 mins

Cook Time

15 mins

Serves

Crispy Salt and Pepper Squid with Spicy Asian Salad

Medium

In a small bowl, whisk together the ingredients for the salad dressing and set aside. In a medium bowl, combine the ingredients for the salad, but do not add the dressing yet. Cover with a damp paper towel and set in the fridge until ready to se

Prep Time

15 mins

Cook Time

10 mins

Serves

Longest crawfish boil

Medium

1) Chef's note: You will need a 90 litre pot with a basket with a propane burner, like the ones to deep-fry a turkey or the biggest pot with a basket insert you can find. It's best to do this boiling outside. 2) To clean your crawfish, first hose th

Prep Time

35 mins

Cook Time

25 mins

Serves

BBQ Tandoori Chicken with Onion Bhajis

Medium

For the chicken, spatchcock the chicken and peel off the skin as best you can. With a sharp knife cut incisions into the chicken so the marinade can really absorb. Season chicken with salt. In a bowl, mix all the tandoori mix together and then massa

Prep Time

40 mins

Cook Time

50 mins

Serves

Raspberry Jam Doughnuts

Medium

Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough

Prep Time

100 mins

Cook Time

20 mins

Serves

Sticky Lips Pie

Medium

Pre-heat the oven to 190°C. For the oatmeal cookie crust, in a medium bowl, sift together the flour, baking powder, baking soda and salt. In a stand mixer, fitted with a paddle attachment, cream the butter, brown sugar and granulated sugar for ab

Prep Time

Cook Time

Serves

Truffle-Centred Beignets

Hard

For the dough, add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix

Prep Time

40 mins

Cook Time

15 mins

Serves

Florentines (Italy)

Medium

1) Position a rack in the center of the oven and preheat to 180C/Gas Mark 4. Line a baking sheet with a silicone baking mat or parchment paper. 2) Pulse the almonds in a food processor until finely chopped, but not pastey. Stir together the nuts, flo

Prep Time

30 mins

Cook Time

20 mins

Serves

Strawberry Jam

Hard

Place the mason jars in a large hot water bath canner (or pot). Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water. Place the mashed strawberries and lemon juice in a separate pot. Stir in the pec

Prep Time

30 mins

Cook Time

25 mins

Serves

Rachel Khoo's Pesto Cake Bites

Easy

Instructions Put the sunflower seeds into a large dry pan over a medium heat. Toast until they start to pop and smell nutty. Take off the heat and add the oil, pour everything into a blender. Add the leaves of your chosen herb and some salt, then bl

Prep Time

25 mins

Cook Time

15 mins

Serves

Strawberry and Mascarpone Swiss Roll

Medium

For the strawberry filling: 1. Put about a third of the strawberries in a blender or food processor with the granulated sugar and blitz well. Transfer to a bowl and add the Marsala or orange juice. Stir in the remaining strawberries and place in the

Prep Time

Cook Time

15 mins

Serves

Tales of fire: flame grilled steak with parmentier potatoes and charred greens

Medium

Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin. All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to

Prep Time

Cook Time

Serves

Cinnamon buns

Medium

1) Combine the water and milk in a medium saucepan and warm over low heat until it is about 38C (but no more than 40C). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside

Prep Time

25 mins

Cook Time

30 mins

Serves

Cinnamon Buns

Medium

Combine the water and milk in a medium saucepan and warm over low heat until it is about 37°C. Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, un

Prep Time

25 mins

Cook Time

30 mins

Serves

Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycomb

Easy

Ingredients Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer. Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric

Prep Time

15 mins

Cook Time

30 mins

Serves

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium

1) Preheat the oven to 190C/Gas 5.2) Lay out the bread slices. Divide the ham among them, making sure it doesn't extend over the edges of the bread. Place the cheese over the ham. If the cheese is larger than the bread, bend it over to fit.3) Heat tw

Prep Time

100 mins

Cook Time

20 mins

Serves

Thai-Style Fish and Chips

Medium

1. Peel off the middle part of the prawn shell leaving the head and tail on and remove the digestive track. 2. Put all the ingredients for the marinade in the bowl. Add the prawns and mix well to coat the prawns. Set aside until ready to cook. 3.

Prep Time

Cook Time

10 mins

Serves

Big Daddy's deep-fried catfish

Easy

1) Preheat a deep-fryer to 180C/Gas Mark 4. In a large bowl, add the flour, polenta, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps. 2) Cut the catfish fillets in half lengthwise to make 2 st

Prep Time

15 mins

Cook Time

8 mins

Serves

Deep-fried aubergine croutons

Easy

1) Preheat a fryer to 190C. 2) In separate shallow dishes, add flour, egg and breadcrumbs. Coat the aubergine cubes in the flour, then the egg and finally through the breadcrumbs. Carefully add the cubes to the fryer and fry until crisp and golden

Prep Time

15 mins

Cook Time

10 mins

Serves

Chocolate bowls

Medium

1) Grease a cookie sheet or line it with parchment paper. 2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until thorough

Prep Time

30 mins

Cook Time

3 mins

Serves

Buffalo wings

Medium

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. 2) Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chilli sauce, barbeq

Prep Time

10 mins

Cook Time

40 mins

Serves

Bourbon street buffalo wings

Medium

For the sauce: 1) In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. 2) Next add the ancho pepper, chilli sauce, barbeque

Prep Time

10 mins

Cook Time

40 mins

Serves

Country fried tuna

Medium

For the tartar sauce: 1) Combine all the ingredients in a small serving bowl and set aside. For the guacamole: 1) Add all the ingredients to a small serving bowl. 2) Mash together until smooth. Set aside. For the tempura batter: 1) Whisk a

Prep Time

45 mins

Cook Time

2 mins

Serves

Shrimp Tempura with Spicy Sauce

Medium

1. For the shrimp tempura, whisk together the cornstarch and flour in a large bowl. Gradually whisk in the club soda. Set the bowl into an ice bath and whisk the batter until smooth. Whisk in the sesame seeds, salt and the lemon juice and zest. Check

Prep Time

25 mins

Cook Time

15 mins

Serves

Fish and chips

Medium

1) Heat 8cm of the oil in a deep fryer to 165C. Alternatively, use a deep heavy skillet. 2) Peel the potatoes and cut them into chips (that is, fries) about the size of your index finger. Put the potatoes in a fryer basket and lower into the oil. Fr

Prep Time

10 mins

Cook Time

30 mins

Serves

Coq au Riesling

Easy

I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always

Prep Time

20 mins

Cook Time

65 mins

Serves

Deep-fried bagel sandwich

Easy

For the fried bagel: 1) Preheat oil to 190C. 2) Beat eggs with milk in a 23 by 33cm baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when golden and brown; turning once half

Prep Time

15 mins

Cook Time

8 mins

Serves

Disco Fries

Medium

House seasoning: Mix all of the ingredients together and store in an airtight container for up to 6 months. Brown gravy: 1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim

Prep Time

5 mins

Cook Time

15 mins

Serves

The secret to cooking great ribs

Medium

1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them

Prep Time

Cook Time

Serves

Big Daddy's seasoned wedged chips

Easy

For the chips: 1) Heat deep-fryer with peanut oil to 180C. 2) Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss in a large bowl with seasoning and serve immediately. For the seasonings: While you

Prep Time

30 mins

Cook Time

20 mins

Serves

Fried gator

Easy

1) Heat a deep-fryer to 176 degrees C. 2) Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once aga

Prep Time

5 mins

Cook Time

10 mins

Serves

Sweet potato home fries

Easy

1) Preheat oil in large cast iron skillet or deep-fryer. 2) Place sweet potatoes in a large saucepan and cover with cold water. Bring to the boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a co

Prep Time

10 mins

Cook Time

15 mins

Serves

Batter-dipped chips

Medium

1) Heat a deep-fryer or a deep pot, no more than half filled with oil, to 160C. 2) Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool chips. 3) Ra

Prep Time

15 mins

Cook Time

8 mins

Serves

Homemade Lemon Doughnuts

Easy

Preheat fryer to 375 degrees F. with canola oil. In a medium sized bowl, cream together shortening, mascarpone and sugar. In a measuring cup mix together buttermilk, egg, vanilla, lemon juice and zest. Slowly beat in egg mixture. Once well blende

Prep Time

20 mins

Cook Time

10 mins

Serves

Deen family fried baked potato

Easy

1) Preheat oven to 200C/Gas 6. 2) Preheat oil in a deep-fryer or a Dutch oven. 3) Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3-5 minutes. Cut into strips and add to scooped out baked p

Prep Time

5 mins

Cook Time

20 mins

Serves

Crunchy Fried Prawns with Spicy Mayo

Easy

Preheat deep fryer with peanut oil to 190°C. Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder. Dredge prawns in

Prep Time

15 mins

Cook Time

10 mins

Serves

Grilled Apricots with Goat's Cheese

Easy

Preheat a grill to a high heat. Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - the

Prep Time

10 mins

Cook Time

5 mins

Serves

Tempura fried string beans

Easy

1) Preheat oil in deep-fryer to 190C/Gas 5. 2) In a large bowl, add the flour, cornflour, baking powder, sugar and salt, and mix to combine. Whisk in the soda water and mix until a batter is formed. 3) Dip the beans in the batter being sure to sha

Prep Time

10 mins

Cook Time

10 mins

Serves

Pesto

Easy

1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the

Prep Time

15 mins

Cook Time

Serves

Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing

Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6. Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy. Meanwhile, hard-boil the

Prep Time

20 mins

Cook Time

50 mins

Serves

Jr's Texas tumbleweed

Easy

1)For the house seasoning: Mix ingredients together and store in an airtight container for up to 6 months. 2) In a bowl mix flour, baking powder, beer and House Seasoning together. Let rest on the counter for 15 minutes to 3 hours. 3) Preheat o

Prep Time

15 mins

Cook Time

10 mins

Serves

Deep-fried ham

Medium

1) In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. 2) Fill your turkey fryer with the peanut

Prep Time

15 mins

Cook Time

85 mins

Serves

Classic Parker House Rolls

Easy

Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 m

Prep Time

70 mins

Cook Time

20 mins

Serves

Mike's Deli famous aubergine parmigiana

Easy

1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer. 2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the

Prep Time

45 mins

Cook Time

20 mins

Serves

Spring Onion Champ

Easy

1) Scrub the potatoes and boil them in their skins. Peel and mash the freshly boiled potatoes.2) Chop the spring onions finely then cover with cold milk and bring slowly to a boil. Simmer for about 3 to 4 minutes, turn off the heat and leave to infus

Prep Time

10 mins

Cook Time

40 mins

Serves

Guy's honey ballz (Loukomades)

Medium

For the dough: 1) Combine all the dough ingredients in a large mixing bowl and mix until well combined. 2) Transfer the dough to another large oiled mixing bowl. Cover and leave to rise until doubled in size, about 1 1/2 hours. For the honey s

Prep Time

90 mins

Cook Time

15 mins

Serves

The DDD burger

Easy

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting. 2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Prep Time

15 mins

Cook Time

20 mins

Serves

Dried fruit

Medium

Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (36 by 36-cm) plastic dehydrator sheets 1) In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use. 2) Peel, core and dice the fruit i

Prep Time

30 mins

Cook Time

Serves

Stained glass cookies

Easy

1) Line baking sheets with aluminium foil and spray lightly with cooking spray. Alternatively, you can use a silicone baking mat. 2) In a large bowl, stir together all ingredients, except hard candies, until dough ball forms. Split dough in half a

Prep Time

35 mins

Cook Time

12 mins

Serves

Max's specialty chicken chop with sage and baby spinach mashed potatoes

Medium

For the natural jus:1) In a medium saucepan, bring the reduced chicken stock to a boil. 2) Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.For the sage and baby spinach mashed potato:1) In a large pot, boil the potatoes u

Prep Time

30 mins

Cook Time

25 mins

Serves

Pasta, Pesto and Peas

Easy

1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place

Prep Time

20 mins

Cook Time

12 mins

Serves

Overnight Sous Vide Oatmeal with Stewed Fruit Compote

Easy

1. Fill and preheat the SousVide Supreme water oven to 155F/68C. 2. Position a large (gallon/3.8 liter) zip-closure cooking pouch in a baggy rack. (If you don’t have a baggy rack, you can always ask someone to hold the bag open while you pour in the

Prep Time

Cook Time

Serves

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Tom Kerridge's Sunday Lunch

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal, to an indulgent pudding to wrap things up.

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Recipes

Air Fryer Elvis S’mores

Easy

Prep Time

11 mins

Cook Time

Serves

Air Fryer Spareribs

Easy

Prep Time

20 mins

Cook Time

45 mins

Serves

Air Fryer Chilli-Garlic Tofu with Green Beans

Easy

Prep Time

Cook Time

Serves

Best-Ever Roast Beef with a Mustard Crust

Easy

Prep Time

Cook Time

120 mins

Serves

Pasta in the Oven

Easy

Preheat the oven to 180°C. Mix the water, the mayonnaise and the yoghurt together. Boil the mixture. Put the pasta in the oven tray, cover with the ham, the mixture and finally the cheese. Bake for 30 minutes in the oven. Serve with a salad o

Prep Time

5 mins

Cook Time

30 mins

Serves

Dutch Oven Hoecakes

Easy

Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough

Prep Time

5 mins

Cook Time

15 mins

Serves

Oven Roasted Broccoli

Easy

1) Preheat oven to 210 degrees C/Gas 6. 2) Cut the broccoli florets into bite size pieces. Cut the stalk into 0.5-cm thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, salt and pepper and set aside.

Prep Time

15 mins

Cook Time

10 mins

Serves

Oven-Roasted BBQ Chicken

Easy

1. Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside. 2. Preheat the oven to 200°C. 3. Drizzle some olive oil on 2 rimmed bak

Prep Time

5 mins

Cook Time

60 mins

Serves

Best end of lamb

Easy

Prep Time

25 mins

Cook Time

50 mins

Serves

Dutch Oven Cherry Clafouti

Easy

Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If u

Prep Time

10 mins

Cook Time

30 mins

Serves

Oven-Roasted Fruit

Easy

1) Preheat the oven to 220°C/gas mark 8. 2) Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minu

Prep Time

10 mins

Cook Time

30 mins

Serves

Easy Oven-Baked Sticky Mango Chutney

Easy

This oven-baked chutney is so easy. All you need to do is pop it in the oven, sit back and relax. It's chunky, sweet, sour and spicy... perfect with cheese and bread. We love it with Cornish Yarg and seeded sourdough. Preheat the oven to 170°C.

Prep Time

20 mins

Cook Time

120 mins

Serves

Oven-Style Pulled Pork Sandwich

Easy

Preheat the oven to 150°C / gas Mark 2. In large bowl, mix together the pork butt (shoulder) and sauce. Transfer the pork mixture to a 20-by 20-by 5-cm pan. Cover tightly with foil and bake until very hot, about 1 hour. Divide the mixture on th

Prep Time

10 mins

Cook Time

60 mins

Serves

Oven-Baked, Crushed Potatoes with Gorgonzola

Easy

Preheat the oven to 200°C. Boil the potatoes for 10 minutes in salted water. Drain. Meanwhile, pour a thin layer of oil over a baking tray and add the onion, rosemary, garlic and salt and pepper. Scrunch together using your hands. Toss the par-boi

Prep Time

Cook Time

Serves

Perfect Whole Turkey in an Electric Roaster Oven

Hard

1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450°F, but 500°F if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkle salt in the cavities. Stuff your turkey

Prep Time

10 mins

Cook Time

240 mins

Serves

Sunny's Honey BBQ Oven Short Ribs

Easy

Heat the oven to 300 degrees F.In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room tempera

Prep Time

5 mins

Cook Time

180 mins

Serves

Easy Parmesan "Risotto" in the Oven

Easy

1. Preheat the oven to 175°C degrees. 2. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. 3. Remove from the ov

Prep Time

10 mins

Cook Time

50 mins

Serves

Oven-roasted potatoes

Easy

1. Heat the oven to 190C/Gas 5. 2. Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a b

Prep Time

10 mins

Cook Time

30 mins

Serves

Oven-Baked Salmon

Easy

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve wi

Prep Time

15 mins

Cook Time

5 mins

Serves

Oven-fried chicken

Medium

1) Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with cling film and refrigerate overnight. 2) Preheat the oven to 180°C/gas mark 4. 3) Combine the flour, salt, and pepper in a large bowl. Take the chicken

Prep Time

15 mins

Cook Time

40 mins

Serves

Oven Fried Chicken

Medium

Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken

Prep Time

30 mins

Cook Time

50 mins

Serves

The Best Chilli Ever

Easy

Prep Time

Cook Time

Serves

Mexican courgette oven chips

Easy

1) Preheat oven to 260C/Gas 10.2) Arrange courgette on nonstick baking tray. Spray courgette with cooking spray. Combine spices and sprinkle over the courgette fries.3) Place in very hot oven and cook 15 to 18 minutes.4) Serve hot and top with spoonf

Prep Time

10 mins

Cook Time

18 mins

Serves

Oven-roasted turkey breast with leeks and cornbread stuffing

Easy

1. Preheat oven to 200°C / gas mark 6. 2. Fill a large bowl with water and add the leeks, swish around with your hands to get the sand out from in between the layers. In a large saute pan over medium heat, add one tablespoon each of butter and o

Prep Time

30 mins

Cook Time

50 mins

Serves

Oven roasted maple gorp

Easy

1) Preheat oven to 190C/Gas 5. 2) Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavour. Warm syrup a couple of minutes, remove. 3) Combine oats, hazelnuts, almonds, sultanas, cranberries and seeds in a

Prep Time

5 mins

Cook Time

20 mins

Serves

Oven-Roasted Chicken Wings

Easy

Preheat the oven to 260°C. Line a large rimmed baking sheet with aluminum foil. In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly. Add the pepper, garlic powder, onion powder, and salt. While crushing it between yo

Prep Time

20 mins

Cook Time

20 mins

Serves

German style oven chips

Easy

Preheat oven to 125C/Gas 1/2. 1) Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar. 2) In large skillet, heat the extra-virg

Prep Time

5 mins

Cook Time

25 mins

Serves

German-style oven chips

Easy

1) Preheat oven to 250C/Gas 9. 2) Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. 3) When ready, cut into 8 wedges each and sprinkle with vinegar. 4) In large frying pan, he

Prep Time

5 mins

Cook Time

25 mins

Serves

Thanksgiving Oven-Roasted Vegetables

Medium

Preheat the oven to 220°C. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle 3 tablespoons of oliv

Prep Time

5 mins

Cook Time

45 mins

Serves

Croque madame, sauce mornay (toasted ham and cheese sandwich with a fried egg and mornay sauce)

Medium

Prep Time

100 mins

Cook Time

20 mins

Serves

Oven Fried Onion Rings

Easy

Preheat the oven to 220°C. Place parchment paper onto 2 baking sheets and set aside. In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flo

Prep Time

10 mins

Cook Time

20 mins

Serves

Oven-Baked Omelette for Two

Easy

1) Preheat the oven to 180C/Gas mark 4. Cut the bacon crosswise in 2cm slices. Cook in an 20-cm ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. 2) Drain the bacon on paper towels and discard the fa

Prep Time

10 mins

Cook Time

35 mins

Serves

Oven baked red snapper

Medium

1) Preheat oven to 230C/Gas 8. 2) Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt and pepper. Let fish marin

Prep Time

20 mins

Cook Time

20 mins

Serves

Olive oil oven chips

Easy

1) Heat oven to 240C/Gas 9 and arrange rack in top. 2) Peel potatoes and cut lengthwise into 1.5cm-wide planks. Cut planks lengthwise into 1.5cm-wide strips then cut strips in half crosswise. Cover potatoes in hot tap water and let soak for 10 mins

Prep Time

5 mins

Cook Time

40 mins

Serves

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium

For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add

Prep Time

30 mins

Cook Time

300 mins

Serves

Freezer to Oven Berry Muffins

Easy

For the muffins: Line a 12-cup muffin tin with foil muffin cup liners. Toss the berries with 2 tablespoons of the flour in a small bowl. Whisk the remaining flour, granulated sugar, baking powder and salt in a large bowl. Beat the eggs in a medium b

Prep Time

Cook Time

Serves

Oven Baked Corn Dogs

Easy

Preheat oven to 220C/Gas Mark 7. In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and spring onions. The batter will be a thick, sticky biscuit dough. Place

Prep Time

30 mins

Cook Time

Serves

Sticky Lips Pie

Medium

Prep Time

Cook Time

Serves

Oven roasted chicken tenders saltimbocca

Easy

1) Preheat oven to 210 degrees C/Gas 6. 2) Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. 3) Arrange meat on ba

Prep Time

10 mins

Cook Time

40 mins

Serves

Big Mama's kitchen: Oven fried chicken

Medium

Big Mama's rub: 1) Place all ingredients into a resealable container and mix until thoroughly combined. For the chicken: 1) Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's rub, to taste. Place in a bo

Prep Time

20 mins

Cook Time

30 mins

Serves

Sweet potato oven chips with avocado dip

Easy

1) Preheat the oven to 230C/Gas 8. Line a baking sheet with aluminium foil and set aside. 2) Place the sweet potatoes in a large bowl and toss with olive oil until coated. Add the paprika, chilli powder, coriander, salt and pepper; toss to distribut

Prep Time

15 mins

Cook Time

30 mins

Serves

Whole-Grain Caramel Apple Oven Pancake

Easy

Preheat the oven to 205°C. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cov

Prep Time

10 mins

Cook Time

55 mins

Serves

Clark Jiménez Alvarado's Salt Air Naranjilla Margarita

Medium

Prep Time

15 mins

Cook Time

Serves

Strawberry and Mascarpone Swiss Roll

Medium

Prep Time

Cook Time

15 mins

Serves

Tales of fire: flame grilled steak with parmentier potatoes and charred greens

Medium

Prep Time

Cook Time

Serves

Pocket pies

Medium

For the pastry: 1) In the bowl of a food processor, combine the flour, baking powder and salt. Pulse for a few seconds and then pour into a large mixing bowl. 2) Add the shortening and knead it into the flour with your hands until it is crumbly. A

Prep Time

40 mins

Cook Time

30 mins

Serves

Dutch oven potatoes

Easy

1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. 2) Add potatoes and cook for an additional 25 minutes, stirring regularly. 3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove

Prep Time

5 mins

Cook Time

40 mins

Serves

Oven-dried tomatoes

Easy

1. Preheat oven to 120C/Gas 1-2. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump. 2. If not using immediately, store tomatoes in

Prep Time

5 mins

Cook Time

5 mins

Serves

Oven-fried potatoes

Easy

1. Preheat the oven to 230C/Gas Mark 8. 2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 2 to 2 1/2-cm wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine (1 less bowl to wash).

Prep Time

5 mins

Cook Time

35 mins

Serves

Oven fried chicken

Easy

1) Preheat oven to 190 degrees C/Gas 5. Lightly spray a baking tray with olive oil. 2) Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve. 3) In a large bowl, combine egg whites, yoghurt

Prep Time

15 mins

Cook Time

45 mins

Serves

Oven-fried chicken

Easy

1) Make the marinade by mixing together the buttermilk, yoghurt, mustard, hot sauce, tarragon, paprika and salt in a small bowl. Put the chicken in a heavy resealable plastic bag or a baking pan large enough to hold the pieces in one layer, and pour

Prep Time

10 mins

Cook Time

45 mins

Serves

Oven-Fried Latkes

Medium

Preheat the oven to 220°C. Mist a baking sheet with the cooking spray.Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle

Prep Time

15 mins

Cook Time

15 mins

Serves

Oven fried chicken

Easy

1) Preheat the oven to 200 degrees C/Gas 6. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray. 2) Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large size plastic bag. Add

Prep Time

20 mins

Cook Time

40 mins

Serves

Disco Fries

Medium

Prep Time

5 mins

Cook Time

15 mins

Serves

Christina's Gingerbread Dough

Hard

Combine the flour, ginger, cinnamon, and salt. Set aside. In a heavy duty mixer fitted with the paddle attachment, combine the shortening, powdered sugar, dark brown sugar, and molasses. Mix on low speed, just until smooth, trying not to incorporat

Prep Time

60 mins

Cook Time

60 mins

Serves

White Bread Masterclass

Hard

1. Preheat the oven to 250°C, or as high as your oven will go, with a baking stone or upside-down baking tray ready in the oven. 2. Mix the yeast into the flour well. Add the salt and water. Work the dough with a plastic scraper or spatula of som

Prep Time

Cook Time

Serves

Pumpkin Brûlée Cheesecake

Medium

1. Position the oven racks in center and lower third of your oven. 2. Fill a roasting pan about half full of water and place on the lower rack. This will create a moist environment for the cheesecake and help prevent cracking. 3. Preheat the o

Prep Time

15 mins

Cook Time

20 mins

Serves

Oven-dried tomato snacks

Easy

1) Preheat the oven to 125C/Gas Mark 1. 2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bak

Prep Time

10 mins

Cook Time

360 mins

Serves

Best Breakfast Potatoes Ever

Easy

Prep Time

10 mins

Cook Time

40 mins

Serves

Best Tomato Soup Ever

Easy

To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine. Add the tomato juice.Next - and this is important - in order to combat the acidi

Prep Time

25 mins

Cook Time

15 mins

Serves

Best Tomato Soup Ever

Easy

Prep Time

25 mins

Cook Time

15 mins

Serves

Oven baked onion rings

Easy

1) Preheat the oven to 230 degrees C/Gas 8. Spray a baking tray slightly with oil and set aside. 2) Place potato crisps in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside.

Prep Time

10 mins

Cook Time

20 mins

Serves

Oven-style barbecued chicken

Easy

1) In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed. 2) Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with cling film and refrigerat

Prep Time

120 mins

Cook Time

20 mins

Serves

Lamb osso bucco with rustic lamb demi-glace

Medium

For the roast lamb (lamb stock recipe below): 1) Preheat oven to 140°C / Gas mark 1. 2) Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on

Prep Time

20 mins

Cook Time

165 mins

Serves

Oven Roasted Cauliflower with Turmeric and Ginger

Easy

1) Preheat oven to 210 degrees C/Gas 6. 2) Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. 3) Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lig

Prep Time

5 mins

Cook Time

20 mins

Serves

The Best Berry 3-Layer Magic Cake

Easy

Prep Time

20 mins

Cook Time

60 mins

Serves

Pot roast sandwich

Medium

Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting

Prep Time

20 mins

Cook Time

180 mins

Serves

Bakewell Tart Biscuits

Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball

Prep Time

Cook Time

20 mins

Serves

Potato Rolls

Medium

Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha

Prep Time

20 mins

Cook Time

40 mins

Serves

Swedish Princess Cake

Medium

1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn

Prep Time

100 mins

Cook Time

10 mins

Serves

Easter Basket Pie

Medium

Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush Combine th

Prep Time

90 mins

Cook Time

Serves

Deen family fried baked potato

Easy

Prep Time

5 mins

Cook Time

20 mins

Serves

Sue's fruit cake

Medium

1) Line a 23cm round cake tin with greaseproof paper and set aside. Position the oven rack to just below the centre of the oven so that when the cake is in the oven it will be central. Preheat the oven to 150C/Gas 2. 2) In the bowl of an electric

Prep Time

30 mins

Cook Time

180 mins

Serves

Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing

Prep Time

20 mins

Cook Time

50 mins

Serves

Classic Parker House Rolls

Easy

Prep Time

70 mins

Cook Time

20 mins

Serves

Mike's Deli famous aubergine parmigiana

Easy

1) Preheat oven to 180 degrees C/Gas 4 and heat oil in a large pan or deep-fryer.2) Peel the aubergine and slice into 0.5-cm thick slices. Coat each side of the aubergine with the flour.3) In a separate bowl beat 4 eggs and dip the aubergine into the

Prep Time

45 mins

Cook Time

20 mins

Serves

Max's specialty chicken chop with sage and baby spinach mashed potatoes

Medium

Prep Time

30 mins

Cook Time

25 mins

Serves

Stuffing and Gravy from Tristan Welch's Mum

Easy

Tristan's Turkey Tips: The best way to cook a five kilogram turkey is from a cold oven. Using this technique will take a minimum of four hours but it’s worth the wait! Always take care to check that the turkey is cooked properly. You can do this by

Prep Time

40 mins

Cook Time

80 mins

Serves

Braided Egg Buns

Medium

Prep Time

90 mins

Cook Time

25 mins

Serves

Soda Bread

Easy

1. Preheat the oven to 200°C, Gas Mark 6 and put the top shelf in position. 2. Place the flours, bicarbonate of soda and salt into a large bowl and stir together. 3. Make a large hole in the centre of the flour mixture and pour in the melted butter

Prep Time

Cook Time

40 mins

Serves

Pollo diablo (Garlicky, spicy, deep-fried chicken)

Easy

1) In a Dutch oven or deep-fryer heat the oil to 190C. In a medium bowl, beat the egg whites with a handheld mixer until frothy. 2) Place the chicken pieces into the egg whites, mixing until each piece is covered. Sprinkle with a pinch each of garl

Prep Time

15 mins

Cook Time

15 mins

Serves

Cookies and Cream Fudge Brownies

Easy

1. Preheat the oven to 180°C, Gas Mark 6 with the middle of the shelf ready. Grease the 20cm square baking tin, then line with baking paper with the paper overlapping the sides a little. 2. Melt the butter in a pan over a medium heat. When the butte

Prep Time

Cook Time

30 mins

Serves

Sticky Ribs BBQ'd with Apple, Black Pepper and Honey

Medium

Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure

Prep Time

Cook Time

Serves

Banana, Caramel and Hazelnut Baked Alaska

Medium

First make the ice cream. Heat the sugar in a large, heavy-based frying pan until completely melted. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to coat. Cook for two minutes until caramelised th

Prep Time

40 mins

Cook Time

35 mins

Serves

Chocolate Peanut Butter Cheesecake Pops

Medium

For the cheesecake: Position a rack in the middle of the oven and preheat the oven to 170C/Gas 3. Line a 20 by 20cm baking tin with foil, letting long flaps overlap on each side. Spray the foil with nonstick spray. Break up the brown sugar to rem

Prep Time

15 mins

Cook Time

135 mins

Serves

Strawberry Layer Cake

Medium

For the Cake Layers: Trace 3 identical circles onto baking paper – approximately 20-22 cm diameter. Place baking paper onto flat baking trays. Whisk egg and sugar until white and fluffy. The key here, is to whisk for a long time to incorporate

Prep Time

Cook Time

Serves

Prince or Princess Cupcakes

Easy

Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy

Prep Time

20 mins

Cook Time

20 mins

Serves

Florentines (Italy)

Medium

Prep Time

30 mins

Cook Time

20 mins

Serves

Choux Pastry Buns with Coffee and Caramelised Almonds

Easy

To make the choux pastry buns: It is best to do this with an electric hand whisk so get that ready and have all the ingredients weighed out before you start. Place the butter and 200ml of cold water in a pan and bring to the boil. Take it off the

Prep Time

Cook Time

Serves

Rachel Khoo's Pesto Cake Bites

Easy

Prep Time

25 mins

Cook Time

15 mins

Serves

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The best deep fryers for home, top 9 rating of good deep fryers

Fryers designed for home use do not differ much from each other in terms of functionality. They have one purpose - to fry food. As a key point related to the choice of product, is the maximum amount of product that can be cooked. The design includes a number of basic elements: a body, a container for cooking a dish, as well as a heating element. It is usually made from plastic or stainless steel. The heating element is heated up to 150-190 degrees, equipped with a thermostat that limits the degree of heating. With the help of a deep fryer, you can fry meat, fish, vegetables and a number of other products.

Rating summary: (hide/show)

What do people pay attention to when choosing a product?

Before buying a household appliance of this type, you need to carefully study all the characteristics of the design you like, on which its efficiency will directly depend:

Oil and food capacity. Professional units can have a volume of up to 55 liters, for a home device, 0.5-0.7 liters is enough - this volume is enough for a small family of two. If the family is larger, then the optimal volume of the bowl will be about one and a half liters. On sale today are models with two bowls for the simultaneous preparation of several dishes at once;

The power of the heating element must be between 800 and 2000 W. The higher it is, the faster the oil will heat up to the optimum temperature for frying;

Type of control - electronic or mechanical. Today, products with electronic adjustment of all processes are gaining more and more popularity in order to fully control the cooking process;

Filters that prevent odors and boiling oil from evaporating, so that they all remain inside the appliance itself;

The inner surface is usually made of stainless steel with a non-stick coating. It is well cleaned, does not allow the accumulation of fats, does not allow the appearance of an unpleasant foreign smell in food.

When compiling our ranking of the best deep fryers in 2022, we took into account not only these factors, but also a number of others, user reviews and value for money were the defining among them. We hope that our rating will help you quickly determine the right model and make the right choice when buying.

List of the best fryer models

10.
Kitfort KT-2025
Using this technique, you can cook quite familiar dishes with a crispy crust, but with a reduced oil content. The device will do this much faster compared to a standard frying pan. The fact is that in its working chamber the effect of high temperature is carried out simultaneously from all sides. It is worth noting that the working chamber itself has a high-quality and durable non-stick coating, so it will be very easy to clean it from accumulated food debris. The design of the basket is of a removable type, so the dish is removed instantly. The lid is perfectly protected from splashing grease and oil, which will keep the kitchen furniture perfectly clean. With the help of this deep fryer, you will be able to cook delicious pies, battered fish, cheese balls, french fries, fry meat, donuts and so on.

The fryer is characterized by maximum ease of use. On the front of the device is a thermostat with smooth temperature control. With its help, it will be possible to set the optimal mode, depending on how deep the dish should be fried, as well as on the size of the pieces. The power of the device is 1000 W, the maximum heating temperature can reach 190 degrees. The basket is made of high-quality high-strength metal, it perfectly withstands physical impact, perfectly resists various mechanical damage and corrosion. Its useful volume is 1 liter. Supply cable length 0.92 m.
Slight oil consumption;

Attractive appearance;

Fairly compact;

Includes informative instructions with many original recipes;

Removable bowl;

Easy to clean.

Faults:

Do not use abrasive products for cleaning;

Supply cable a bit short.

~~Fryer Kitfort KT-2025~~

9. ENDEVER FR-111

The product is one of the most convenient in terms of operation, besides, it will become a very useful kitchen appliance for any housewife. With its help, you can cook a variety of dishes in a matter of minutes - french fries, homemade chips, donuts, brushwood, pasties, pies, cheese balls and many others. High temperature simultaneously affects the products from all sides at once. Dishes are covered with an appetizing and crispy crust, which practically does not contain oil. The cooking process takes a minimum amount of time. During operation, the working area is covered with a lid with a viewing window through which you can observe the cooking process.

The developers have installed in this model a special design of metal filters that will not allow accidental splashing of hot oil. It is absolutely safe to work with the device thanks to the lid locking system installed here. On the front side of the device there is a rotary switch responsible for selecting the heating temperature of the working area. In addition, the kit comes with a removable basket with a thermally insulated folding handle, which does not heat up at all during operation. The bowl has a non-stick coating, so the food will not burn, and the oil will retain its freshness longer.

Advantages:

Very convenient to use;

Compact overall dimensions allow it to be installed even in a small kitchen;

Well-thought-out design ensures safe operation with a significant amount of hot oil;

All parameters are set with high precision;

Housing barely gets hot;

Oil does not scatter in all directions during operation of the machine.

Weaknesses:

Short supply cable - only 70 cm;

No display provided.

~~Deep fryer ENDEVER FR-111~~

8. Clatronic FFR 2916

The product is capable of cooking any dish with a crispy crust, and it is also designed for fondue, and the cooking process takes no more than 15 minutes. It is worth noting that in just one cycle you can fry up to half a kilogram of potatoes, while spending only one liter of vegetable oil. Directly on the body of the device is a rotary temperature controller, as well as several LED indicators. Such a decision by the developers will allow you not to look at the instructions every time to find out how much time you need to cook vegetables, chicken, fish and other products. The case has all the necessary pictograms depicting the most popular dishes and the degrees for their preparation.

The instrument is housed in a robust plastic case with a matt finish that does not retain any dirt. The deep fryer stands securely on any surface, does not slip on it due to the presence of rubber feet. Manufacturers additionally took care of the thermal insulation of the case, so during operation it will not heat up at all. The maximum heating temperature is 190 degrees, and the device itself is not very powerful - only 840 watts. The bowl has a non-stick coating. There is a special viewing window on the lid, the bowl itself is removable - it is easy to clean it from oil residues and other contaminants.

Benefits:

Quite affordable;

Compact overall dimensions;

A wide variety of dishes can be prepared, including fondue;

Minimum oil consumption;

Food does not burn during cooking.

Drawbacks:

Do not wash the bowl in the dishwasher.

~~Fryer Clatronic FFR 2916~~

7. AIRHOT EEF6

The deep fryer is a semi-professional kitchen equipment that is quite suitable not only for home use, but also for catering establishments where the menu includes various deep-fried dishes . With its help, you can achieve an attractive and very tasty crispy crust on chebureks, pies, french fries. The key difference of the device compared to the products that we have already talked about in this review is the presence of two oil baths at once, each of which is made of stainless food steel with a non-stick coating. The model is equipped with two thermostats, one of them is working, the other is emergency. Bath baskets are included.

Due to the compact size in one tray, it will be possible to cook no more than 100 grams of french fries at a time (if cooking is done from frozen potatoes), but if a fresh product is taken, then the volume doubles. The cut slices must first be washed and dried thoroughly so that water does not get into the oil, otherwise it may ignite. The maximum oil heating temperature is 190 degrees. In the deep fryer, you can cook a wide variety of products - shrimp, meat, fish, cheese, donuts, cheese balls and so on.

Advantages:

Compact overall dimensions;

Can be used even in catering environments;

High quality workmanship and assembly;

Long service life;

Two oil trays are included in the design.

Disadvantages:

Some users find the design a bit unsightly.

~~Fryer AIRHOT EEF6~~

6. Steba DF 90

Relatively compact design with fondue function. It comes with several forks. The temperature range is quite wide - from 0 to 190 degrees, and up to 90 degrees there is first uniform heating, and above - active frying. The bowl will fit up to a liter of oil and 0.5 kg of products. The maximum operating power is 840 W - not the highest figure, but it does not affect the speed of cooking too much, especially if the portion is small.

Warming up to the highest temperature takes approximately five minutes. In this case, the potatoes will fry in about 10 minutes. The lid can be removed if necessary, but the bowl is non-removable, so cleaning it is quite problematic. The case is made of stainless steel, which gives the product not only additional strength, but also an attractive appearance. Temperature control is mechanical, carried out by a rotary lever.

Advantages:

Fondue function included;

Aluminum bowl with food grade non-stick coating;

The cover can be removed if required.

Drawbacks:

Non-removable bowl;

Short supply cable;

No start-up protection system;

The housing heats up intermittently despite all its thermal insulation.

~~Steba DF 90~~

5. Tefal FF2200 Minifryer

A fairly compact model with a maximum bowl capacity of one liter of oil, products can be loaded up to 600 grams. There is an oil saving mode, there is a viewing window on the lid that allows you to monitor the degree of readiness of the dish. Cleaning such a product is quite easy due to the presence of a non-stick coating of the bowl. The oil heating temperature can be changed, the lid has a built-in filter against the occurrence of an unpleasant odor.

The body of the lid is made of glossy plastic, and it is quite easily soiled - it will leave fingerprints, scratches, and so on, it is rather problematic to remove oil drops from such a surface. The rest of the structure is made of stainless steel, which does not leave traces of touch, damage, and so on. The thermal insulation here leaves much to be desired, so you need to be very careful when touching the case - there is a high probability of getting burned. Using the device is very simple, but the bowl is non-removable - this makes cleaning very problematic.

Advantages:

Attractive appearance;

Fast warm-up;

Removable cover;

No foreign odors or tastes;

Economical in terms of oil consumption.

Disadvantages:

Case gets very hot;

Short supply cable;

Sight glass intermittently fogging up;

High price.

~~Tefal FF2200 Minifryer~~

4. Clatronic FR 3649

Medium power device - only 1600 W, it will be enough for a small family. The case is made of stainless steel, the equipment is equipped with a closed heating element. Removable lid with viewing window. The temperature can be adjusted both automatically and manually. There is no oil drain system and a container for its storage.

The lid is locked in the closed position, completely blocking access to the heating element and the bowl with the food being prepared. There are anti-slip feet. A child protection system is provided. Takes up little space - well suited for a small kitchen. There is a work indicator, mechanical type control with rotary switches.

Benefits:

Reliable overheat protection;

Size suitable for a family of 3-4 people;

Prepares meals quickly;

Beautiful appearance.

Disadvantages:

There is no system for draining the oil - it creates certain inconveniences when using;

No fondue function.

~~Clatronic FR 3649~~

3. FIRST AUSTRIA 5058-1

In third place in our review of the best fryers for the home is a very reliable and easy-to-use model. It is easy and quick to cook a variety of products - onion rings, shrimp, fish, chicken wings and a lot of other delicious dishes with a low oil content. The mechanical type rotary regulator is responsible for regulating the oil heating temperature. It maintains the temperature strictly at a given level. The degree of heating can be changed in the range from 150 to 190 degrees. On the front panel of the case there are pictograms with hints, with the help of which the user can instantly navigate and select the optimal temperature regime. The fact that the device is turned on will be indicated by the LED indicator.

This comes with a removable non-stick bowl for easy cleaning. The case is made of stainless steel, has excellent thermal insulation, and is additionally decorated with plastic inserts. When working with a deep fryer, you can easily touch it without fear of getting burned. There is a viewing window on the lid, rubberized feet are located at the bottom, which increase the stability of the device and prevent slipping.

Benefits:

Well thought out design;

Excellent thermal insulation - you can safely touch the body of a working device;

Long service life;

Viewing window included;

Oil does not splatter around;

Minimum cooking time;

Long supply cable.

Disadvantages:

A large amount of condensation forms during cooking, especially if you have to work with frozen food.

~~Deep fryer FIRST AUSTRIA 5058-1~~

2. Bomann FFR 1290 CB

Ideal for a small kitchen - it has small overall dimensions and advanced functionality. The set includes a mesh basket, several convenient forks for making fondue. The design is equipped with a disc that protects against oil splashes. There is an LED indication indicating the degree of heating of the oil, which will be optimal for working with certain products.

On the device itself there is a sticker indicating the temperature for different dishes - each time you do not have to look at the recipe or instructions. The bowl is designed for only one liter of oil, which makes the deep fryer one of the most economical among the top 10 models presented in our rating, besides, it has a small size and will fit perfectly into the interior of a cramped kitchen.

Advantages:

Low price;

Small dimensions;

Works reliably;

Quality build.

Disadvantages:

The filter is not provided, due to which the unpleasant pungent smell of burnt oil will enter the air;

Low power - only 800 watts.

~~Bomann FFR 1290 CB~~

household products from its developers are of very high quality. This is a truly unique device that has turned the idea of deep fryers in many people. The fact is that in this device you can cook food either with a slight addition of oil, or without it at all. This product is equipped with a well-thought-out heating technology. During operation, the heating tubes and the very structure of the air channel form a stream of hot air, which begins to circulate in the closed space of the working chamber.
Thanks to this technology, all the ingredients begin to warm up evenly, but do not dry out - all the natural moisture remains in them. Due to this, there is no need to use oil, as meat, chicken, fish or vegetables remain juicy and soft inside.

Dishes cooked in this deep fryer are characterized by low calorie content, retain all nutritional value, bright taste and initial set of vitamins and useful compounds. The deep fryer comes with a grill pan and a frying basket. The latter has many holes through which hot air will blow food from all sides. Management is carried out through the touch screen. There is an intelligent menu with six stored recipes that can fully satisfy even the most sophisticated gourmet. The lid is made transparent, so the process can be kept under control at all times and certain changes can be made as necessary. It is very easy to care for the deep fryer, especially since both the grate and the baking sheet have a non-stick coating, on which any dirt practically does not stick.

Advantages:

Can be cooked without adding oil;

Stylish design;

Convenient and intuitive touch-type operation;

Long service life;

All useful substances are preserved in the products;

Easy to clean off food residue.

Disadvantages:

The price is higher than the market average, otherwise there are none.

~~Xiaomi Deerma Visualization Air Baked Fried Cup White (DEM-KZ200 9)0067~~

At the end of the video

As you can see, the choice of deep fryer is not associated with any global difficulties, but even it should be approached responsibly so that the device will please you with delicious dishes and reliable operation for a long time. We really hope that our review will help you find the perfect device for your family.

You can share your opinion about the rating and the models presented in it in the comments to this article. Your point of view will be very important not only for us, but also for other users who are going to buy an air fryer in the near future.

Top 10 Deep Fryers - 2022 Ranking (Top 10)

Let's get deep frying hot!

Categories:

The best compact fryers

The best deep fryers with a volume of 2 liters

Best Large Volume Fryers

Author: Nika Ekholm , Anastasia Popova

Home electric deep fryers do not differ too much in terms of functionality. They have one task - to fry the product. The main criterion by which a deep fryer is usually chosen is the volume of potatoes (although, of course, not only it is deep-fried, it just happened). But this figure is not the only one. We present a rating of the best deep fryers, compiled according to reviews of experts and customers.

What to look for when choosing a fryer?

Volume of potatoes.

Oil consumption.

Power (the higher it is, the faster the appliance will heat up and fry the food).

Presence of a filter (stationary or replaceable, against odors, for oil).

Extra amenities (cool body, cold bottom, lid lock, oil change indicator, etc.).

Best Fryer Ranking 2021-2022

Category Location Description Rank

The best compact fryers 1 Tefal FF2200 Minifryer 9. 4 / 10

2 Kitfort KT-2011 9.3 / 10

3 CENTEK CT-1430 9.2 / 10

4 Kitfort KT-2009 9. 0 / 10

The best deep fryers with a volume of 2 liters 1 ENDEVER Skyline FR-110/111 9.8 / 10

2 GFgril GFF-051W 9.7 / 10

3 Kitfort KT-2024 9. 6 / 10

4 Clatronic FR 3390 9.5 / 10

Best Large Volume Fryers 1 Kitfort KT-2025 9.7 / 10

2 Steba DF 200 9. 5 / 10

Best Compact Fryers

Opens our ranking of the best fryers Tefal FF2200 Minifryer. The compact fryer will easily fit in the kitchen and fit into a standard cabinet thanks to its rectangular shape. The case made of practical stainless steel does not emit extraneous odors when heated. The power of 1000 W allows the model to heat the oil to a maximum temperature of 190 degrees in 7-8 minutes, while consuming electricity economically. The non-stick bowl holds 1 liter of oil and 0.6 kg of food. The removable lid makes it easy to clean the appliance, and a transparent viewing window will help you control the readiness of the dish.

Key benefits:

stable design;

economical oil consumption;

convenient viewing window;

the bowl is easy to clean.

Cons:

inconvenient to drain the oil.

9.4 / 10

Rating

Reviews

This deep fryer has replaced ready-made fast food for us - we fry french fries in it (purchased or chopped on our own), chicken nuggets, donuts. Everything turns out delicious.

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Inexpensive simple fryer with 1. 5 liter bowl capacity. Recommended temperature and cooking times for the main products are printed on the body. Mechanical control, by means of a rotary switch. The temperature can be adjusted from 130 to 190 ºС. There is a heating indicator light that goes out when the set temperature is reached. The lid is removable, the bowl is not. The manufacturer allows washing the bowl with the usual cleaning products. At the same time, it is undesirable to clean the case intensively so as not to damage the inscriptions on it. To prevent the oil from foaming and “running away”, it is recommended to immerse the basket with the contents gradually.

Main advantages:

non-stick coating

power 1200 W

intuitive operation

Cons:

non-removable bowl

short power cord - 92 cm

Models in the range:

Kitfort KT-2017 - square "case, 900 W, 3 temperature settings, there is a viewing window

9. 3 / 10

Rating

Reviews

Small, but enough for our family. Since the bowl is not removable, it is inconvenient to wash it. Otherwise, I am satisfied with the purchase, we use it every weekend.

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Compact fryer with attractive design and square body. The working volume of the bowl for oil is 1.5 liters. The basket is designed for a volume of products of 0.5 liters. On the body there is a hint sticker with recommendations for cooking some dishes. Mechanical control, by means of a rotary switch. An odor filter is installed, there is a light indicator of heating. The temperature can be set in the range from 150 to 190 ºС Removable cover, equipped with a sight glass.
1500 W
Cons:

non-removable bowl

9.2 / 10

Rating

Reviews

Cooking french fries - it turns out crispy. The functionality is simple, it works properly, the case does not overheat. You can cook 2 servings at a time.

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In the ranking of the best - one of the most purchased fryers. The power of 1000 W is optimal for the small dimensions of the device: (WxDxH) 21x21x22 cm. The output of the finished product with such compact dimensions is also small - only 250 grams of french fries with the volume of oil being poured - 1 liter. The model is characterized by simple operation: the only rotary temperature controller (max 190°C). Electric deep fryer complete set: a grid for products with the removable not heating up handle, a removable cover of the case. The service life of Kitfort devices often exceeds the period stated in the passport - 2 years. Warranty - one year.

Highlights:

Oil pan with non-stick coating.

Heating indicator.

Removable parts are dishwasher safe.

Stainless steel body.

Detailed instructions with recipes.

Price.

Cons:

The bowl for oil is fixed.

No timer.

9.0 / 10

Rating

Reviews

Deep fryer cooks food faster than in a frying pan - 5-7 minutes for french fries. I change the oil every 10 cycles.

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Top fryers from 2 liters

The model of this fryer made of dense glossy plastic is available in two versions: in white (FR-111) and black (FR-110) body colors. The power of the device is 1800 W, and the volume of oil to be filled is 2-2.5 liters. With sufficient capacity, the dimensions of the electric fryer are quite modest: 31x30x21 cm. The small height allows you to store it on a low shelf. It is convenient to set the required deep-frying temperature using a rotary mechanical regulator. The kit includes a basket for products with a folding cool handle. After cooking, the basket can be placed in position to drain the oil. Special filters reduce the spread of cooking odors. The lid opens with a button on the case and is removed for easy washing. Warranty - 1.5 years.

Main advantages:

Temperature control 150-190°C.

Non-stick coating.

Lock button.

Indication of switching on and oil heating process.

The housing barely heats up.

Cons:

The oil bowl cannot be removed from the housing. However, the non-stick coating makes cleaning easier.

9.8 / 10

Rating

Reviews

Comfortable and elegant, this fryer is the perfect size for our family of 4. The instructions recommend changing the oil after 20 frying, and we follow it.

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And this is the OEM twin of the above ENDEVER with the same design, but with a different body color - white plus bright red elements. With fairly compact dimensions of 31.1x29, 4x21.2 cm, a solid portion of potatoes in 800 gr is placed in the deep fryer. The power of 1800 W is just enough to fry this amount in just 10-12 minutes. Volume 2.5 l. The main bowl is non-removable, but it has a convenient groove for draining the contents, and for washing, you can remove the lid with a filter. The lid also has a spacious window in which the frying process is visible. The plastic body almost does not heat up during operation, and a reliable mechanical temperature controller is supplemented by two indicator lights.

Other color options are available: GFgril GFF-05 – full black body version; GFgril GFF-052BR - black body with red elements.

Main advantages:

compact dimensions;

roomy;

housing does not heat up;

handy oil drain;

observation window.

Cons:

non-removable bowl.

9.7 / 10

Rating

Reviews

The best deep fryer at an affordable price, the advantages cover minor disadvantages. Conveniently, if you need to cook a small amount of food, shrimp in batter are generally fried instantly - they appreciated it during gatherings with a friendly company.

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Good stylish fryer for the whole family with a 2. 3 l basket. It can cook 625 g of french fries. The working volume of the bowl is 2.5 liters, the total volume is 5.3 liters. Equipped with a metal odor filter. Mechanical control, with a rotary switch, there is a light indicator of heating. The temperature can be selected in the range from 130 to 190 ºС. The removable cover has a viewing glass. The power cord is stored in a special compartment. The basket has a folding handle - it can be lowered so as not to interfere when not in use.

Main advantages:

power 1600 W

anti-odour filter

non-stick coating

Cons:

short power cord - 92 cm

non-removable bowl

9. 6 / 10

Rating

Reviews

Cooks quickly, food is not saturated with oil. You can cook potatoes for the whole family at a time. There are good recipes in the manual.

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Nice fryer in a white plastic case. The lid has a viewing glass. The working volume of the bowl for oil is 2 liters. The basket contains 500 g of raw potatoes. Equipped with an anti-odour filter. There are light indicators of inclusion and heating. The temperature is selected in the range from 130 to 190 ºС. The basket has a folding handle for easy storage. The body shows the recommended modes for cooking main dishes.

Main advantages:

odor filter

non-stick coating

Cons:

short power cord - 80 cm

non-removable bowl

9. 5 / 10

Rating

Reviews

Good thermal insulation and removable cover. It would be great if the bowl could also be removed for washing.

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Top Large Capacity Fryers

Continues our ranking of the best fryers Kitfort KT-2025. This model of deep fryer has a fairly large power - 3270 W - and significant dimensions - 35x47x25 cm. The volume of oil being poured is from 4.3 to 5.0 liters. A distinctive feature of the device is the complete set: in addition to one large basket, there are two smaller grids for the simultaneous preparation of two dishes. The deep fryer is equipped with rotary controls for setting the time (up to 30 minutes) and temperature (up to 190°C) process. There is an operating mode without a timer, when the cooking time is unlimited. As with all household Kitfort models, there is a detailed and understandable instruction manual with cooking recommendations, recipes for various dishes. The device is made in China and is used with a one-year warranty period.

Main advantages:

Cooking two dishes at the same time.

Removable bowl and removable lid for easy cleaning.

Switch-on and heating indicator.

Carry handles.

Cord storage.

Cons:

Case heating during operation.

Wiring must be able to safely connect a powerful device.

Models in the range:

Kitfort KT-2023 - 1 basket, bowl volume 5.8 l, power 1830-2180 W

Kitfort KT-2022 - 1 basket, bowl volume 5. 8 l, power 1830-2180 W, lid without viewing window and filter

9.7 / 10

Rating

Reviews

Solid fryer: fast cooking, easy to clean, simple and intuitive to operate.

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Fully collapsible heavy duty fryer in stainless steel. The lid has a built-in odor filter and viewing window. The basket holds from 800 g to 1.2 kg of products. Bowl for oil with a volume of 4 l. Power 2200 W. Mechanical control with a rotary knob, there are LED indicators for turning on and heating. The temperature smoothly changes in the range from 130 to 190 ºС. The model comes with three large and small baskets with removable handles. Two small rectangular baskets can be placed in the bowl at the same time and two different dishes can be cooked at once. The control panel is on the top. Heating element of open type. High legs (2 cm) protect the tabletop from overheating.

Key benefits:

Odor filter

removable oil reservoir

3 baskets included

non-stick coating

Cons:

high price

short power cord - 95 cm

9. 5 / 10

Rating

Reviews

Functional fryer, you can quickly cook deep-fried vegetables and snacks for a large company. It is easy to clean as it is completely disassembled.

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To summarize

On the one hand, the deep fryer cannot be called an assistant in maintaining a healthy lifestyle.
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Category	Location	Description	Rank
The best compact fryers	1	Tefal FF2200 Minifryer	9. 4 / 10
	2	Kitfort KT-2011	9.3 / 10
	3	CENTEK CT-1430	9.2 / 10
	4	Kitfort KT-2009	9. 0 / 10
The best deep fryers with a volume of 2 liters	1	ENDEVER Skyline FR-110/111	9.8 / 10
	2	GFgril GFF-051W	9.7 / 10
	3	Kitfort KT-2024	9. 6 / 10
	4	Clatronic FR 3390	9.5 / 10
Best Large Volume Fryers	1	Kitfort KT-2025	9.7 / 10
Best Large Volume Fryers	2	Steba DF 200	9. 5 / 10