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Things to grow in september


What to Plant in September

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Here’s what to plant before the season’s over!

By Arricca Elin Sansone

Juliette WadeGetty Images

Peak growing season may be winding down for much of the country, but there’s still time to plant a few short-season edibles and add to your flower garden's overall beauty. It's time for planting fall color, such as mums and asters, as well as sprucing up planter boxes. You also may be surprised to learn that it’s the best time of year to plant perennials and shrubs (trees, too!) while plants still have an opportunity to establish their root systems before the ground freezes. Autumn is much less stressful on plants because it’s generally cooler and rain still is ample. And let’s face it: The work isn’t as hot and sweaty for you either while you dig! Make sure any perennial or shrub is suited to your USDA Hardiness zone (check yours here) so you know they will survive winter in your climate. And don’t neglect watering your garden, especially new plantings, if you’re having a particularly warm and dry late summer or early autumn.

Typically, here’s what you can plant in September:

1

Peonies

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These stunning perennials do best when planted in the fall to bloom next spring. Make sure to give them full sun, and don’t plant too deeply, which is a common mistake. Peonies need to be planted just 2 inches below the soil surface.

Try: Sarah Bernhardt, Festiva Maxima

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2

Spinach

Juliette WadeGetty Images

This is a short season crop so there’s still time for growing it, especially because it prefers cooler temperatures. Most types of spinach mature in about six weeks, but you also can snip off baby leaves as soon as they’re big enough to eat. Some types have extreme cold tolerance and will last over the winter and reappear next spring.

Try: Giant Winter, Noble Giant

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3

Radishes

Hakan JanssonGetty Images

Radishes are another quick crop, with some types ready in 20 to 30 days. Plant them shallowly in the ground or in pots, and keep seeds moist while you’re waiting for them to germinate.

Try: Early Scarlet Globe, Purple Plum

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4

Pansies

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These charming annuals in every color of the rainbow look fabulous in pots, window boxes, and beds. The flowers also are edible, so toss them on salads or decorate cakes and cupcakes with them. In mild climates, pansies may last all winter.

Try: Moulin Rouge, Plentifall Frost

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5

Kale

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Kale is a sturdy crop that doesn’t mind the cold. Plant now for fall harvests, as cold weather actually makes it tastier! That’s because cold weather turns starches into sugars in the leaves. Some types will survive winter and appear next spring.

Try: Red Russian, Siberian

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6

Asters

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These beautiful fall-flowering perennials are a lovely companion planting to chrysanthemums, the other stars of the autumn garden. Give asters full sun, and water to get them established (but don’t overdo it; they don’t like soggy feet).

Try: Bluebird, October Skies

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7

Garlic

ZenShui/Sigrid OlssonGetty Images

Plant garlic when the weather cools down for a crop next summer. Soft neck types consist of many cloves, and it stores a long time. Hard neck types are easier to peel, and you can harvest the stems, or garlic scapes, next summer.

Try: New York White, Russian Red

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8

Lettuce

Adam StevensGetty Images

Late summer and early fall are ideal times for planting lettuce in cooler climates. Baby lettuce is ready to harvest in as little as 30 days. Look for gourmet blends, called mesclun, for a variety.

Try: Salad Bowl Red, Spicy Mesclun

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9

Daffodils

Vicki GardnerGetty Images

Nothing says early spring like the bright, beautiful flowers of daffodils! Plant these bulbs late in the month because they tend to do better when planted after the first frost. Daffodils are a good choice if you have critters such as deer and chipmunks in your garden because the bulbs and leaves are poisonous (so your little friends will leave them alone!).

Try: Orangery, Sun Disc

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10

Arugula

Juliette WadeGetty Images

Spicy arugula is delicious on its own or in a mixed salad. Plant this crop for a quick harvest in about 3 to 5 weeks, depending on the variety.

Try: Rocket, Surrey

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Vegetables to plant in September: 12 crops to sow and grow

(Image credit: Michelle Patrick/Alamy )

Choosing the best vegetables to plant in September is all about recognizing the shifting of the seasons – and embracing the benefits of those changes. Yes, spring is great for potential, and summer is lovely for reaping the rewards in big volumes. But in the fall, you get a magical blend of possibilities: fast-growing crops that hit their stride in the cooler temperatures of the fall; miniature (or baby) crops of slow-growing roots; and overwintering staples that bulk up steadily during the next few months in readiness for the next gardening season. 

Around the autumn equinox, you lose a bit of light as well as warmth. But pick the right crops and you can turn this point in the vegetable planting calendar to your advantage. Sow savory greens, oriental leaves, spring cabbage and Japanese onions now, and they will flourish in the combination of cooler temperatures and relatively warm ground levels. Quick-maturing crops like radishes that might have taken four weeks from seed to harvest in summer might take a few weeks longer – but it’s worth it. And slow-developing brassicas like spring cabbage relish every week of growth now to bulk up to their full potential and flavor.  

With containers, cold frames and cloches at the ready, you can start off a stack of lip-smacking goodies now for healthy feasts far into the colder months. Whether you’re looking to bulk up on baby roots and hardy greens or try your hand at tasty oriental veg, we’ve got the essential growing list to give your kitchen garden a boost.

12 vegetables to plant in September for weeks of delicious crops 

The best vegetables to plant in September take advantage of cool-season temperatures and every last moment of daylight. Try fast-maturing leafy dynamos like arugula, mustard and pak choi, as well as baby crops of slower-maturing turnips and radishes. 

Some of the best veg to start now will also set you up for filling up your store cupboard and laying the groundwork for next year’s feasts, like Japanese onions and spring cabbage. Whether you’re sowing for quick nibbles or winter goodies, our top crops will keep your raised garden bed ideas and container planting schemes ticking over well into the fall. So go on, get growing!

1. Collard greens

Collard greens like ‘Champion’ fill a kitchen garden with leafy goodness through the winter months

(Image credit: Alice Musbach/Alamy)

Fall is fast becoming the favorite time for growing collard greens, making them some of the best vegetables to plant in September. Beloved of the ancient Greeks, these hale and hearty leafy beasts taste better after a bit of exposure to frosts on the plot, so they are ideal for autumnal planting. Verdant, robust and reminiscent of cabbage, collards (Brassica oleracea) are packed with vitamins K, A and C, calcium and B6, and they help to lower cholesterol. Start now and make successive sowings to maximize cropping potential into the depths of winter. 

These greens can be planted in the ground and in raised beds as well as containers, but bear in mind that cruciferous collards need a fair bit of room for bulking up. Plant in full sun or partial shade (USDA zones 6-11) in moist, rich, well-draining soil with a slightly acidic pH (6. 5). Space 18-24in (45-60cm) apart, or thin accordingly. 

A 3in (8cm) mulch will keep the ground moist and prevent weeds. Cool-season collards make excellent companion plants for onions as well as mint, rosemary and sage. If you already grow potatoes and celery, it’s also worth planting some collards nearby.  

As long as these leafy greens receive a regular supply of moisture, they are ready for harvesting 65-75 days after sowing/planting. If they have been touched by frost, young leaves taste sweeter and work well steamed or braised. Try glossy ‘Green Glaze’, prolific ‘Flash’, heirloom ‘Ole Timey Blue’ and tender ‘Champion’.  

2. Japanese onions

Try ‘Senshyu Yellow’ for a heavy yielding globe onion that will thrive in low temperatures 

(Image credit: Avalon.red/Alamy)

If you haven’t grown Japanese onions before, you’re in for a treat. These hardy overwintering varieties, also known simply as autumn planting onions, can grow outside over the cooler months and deliver crunchy pungent goodness come spring. What makes them so perfect for September plantings is that they need less light than other onions, so the shorter days won’t faze them. 

They are also excellent options for starting in September thanks to their tolerance of the cooler climes. As Chris Bonnett of GardeningExpress.co.uk points out: ‘Onions are tough enough to withstand the cold weather throughout the winter. Just keep an eye on them, and if the conditions get too frosty, you can always cover them with a fleece to be on the safe side.’

If you’re stuck on what variety to choose, ‘Senshyu Yellow’ is a reliable, heavy yielding globe variety that can survive temperatures down to -18°C. ‘Toughball’ has good tolerance to botrytis and downy mildew, which you need for an overwintering type. Then there’s the shiny red-skinned ‘Electric’, which keeps for up to four weeks from harvest. Plus, there's ‘Troy’ and ‘Radar’, which have excellent bolt resistance.

3. Baby turnips

Striking purple and white turnip 'Purple Top Milan' combines fast growth with flat-shaped roots

(Image credit: Botanic World/Alamy Stock Photo)

Turnips are one of the fastest-growing vegetables to plant in September. These crunchy wonders do best in cool, moist conditions. You’d be amazed how quickly you can harvest golf-ball sized baby veg. ‘If planted now, they take around six weeks until they’re ready to harvest. Perfect – and just in time for winter,’ says Chris Bonnett.

Sow seeds thinly in shallow drills, ½in (1cm) deep, with rows 12in (30cm) apart. Thin out seedlings until 8in (20cm) apart for baby roots. Water regularly, or roots won’t taste as nice or grow sufficiently. Dry conditions can cause plants to bolt, which stops roots growing. Then just make sure you follow our tips on how to get rid of weeds to ensure they don't appear and encroach on your growing turnips. 

Flea beetles and other small insects may make small holes in young turnip greens. You can get rid of flea beetles by growing the crops under insect-proof mesh or horticultural fleece. Don’t worry, though – turnip plants are so quick-growing, they soon outpace any damage. 

Just keep the soil lightly moist, and your baby roots will be healthy and yummy.  Try 'Tokyo Cross', 'White Lady', 'Purple Top Milan' and 'Hakurei'. 

4. Arugula (rocket)

Arugula (or rocket) is the cool-season crop that delivers a kick in the flavor stakes

(Image credit: Florapix/Alamy)

Arugula (or rocket) is highly adaptable to a cool season of cultivation. Easily sown from seed, this lobed leafy annual cranks up the heat with tasty crops that can be harvested four weeks after sowing. Its fast maturity makes it amongst the best veggies for September planting – and successive sowing ensures feisty flavors far into winter. 

As Amateur Gardening’s veg expert Lucy Chamberlain explains, the still-warm days of autumn are perfect for rapid germination. 'Just sow straight into the greenhouse border, or into modules in a propagator to transplant to the border, trays or growing bags in October,' says Lucy.

It prefers full sun or partial shade with well-drained soil (pH 6-7). Once you have thinned seedlings to 4-6in (10-15cm) apart, these plants just need regular watering due to their shallow root systems. They are ideal for companion planting with slower-maturing veggies like French beans, carrots and beetroots. Arugula will also make great companion plants for potatoes and aromatic herbs like chives and dill. Hardiness zones 3-11 get the best results for outdoor growing, but these spicy staples thrive wherever warm germination conditions are followed by exposure to the cold, moisture and six hours of light per day.    

Depending on the varieties, you can harvest as quickly as 40 days after sowing (four-seven weeks): young, tender leaves are best. Just leave two thirds of each plant intact for multiple harvests. Lovely breeds include red-veined ‘Red Dragon’, heirloom ‘Slow Bolt’ and frilly ‘Garden Tangy’. 

5. Wok broc

Tasty wok broc 'Kichi' from Suttons is a perfect cut-and-come-again crop to start off in September

(Image credit: Suttons)

Although it sounds a little bit like a vegetarian metal band, wok broc (aka Chinese broccoli) is a great vegetable to plant in September. This exotic-sounding crop, also known as kai lan, is a bit like conventional sprouting broccoli. It’s fast-growing, hard-working and packed with antioxidants and vitamin C. Anyone who has tried to grow winter brassicas or superfoods such as kale will love this unusual crop.

Sow directly into moist, weed-free soil in an open, sunny site. Drop the seeds into a 1in (2.5cm) deep trench, or scatter across the surface of large pots. Thin to 12in (30cm) apart when seedlings are large enough to handle. Water well and make sure the growing area remains weed-free. Because this crop is fast-growing, you can harvest stems and leaves six-eight weeks after sowing. Remove a few centimeters of the stems when the flowers appear. We recommend you leave a few flowers on the plant, though – they are great for pollinators. 

6. Mustard leaves

Mustard ‘Red Dragon’ is a prolific, fast-growing salad staple and an excellent cut-and-come-again crop

(Image credit: AngieC/Alamy Stock Photo)

Leafy Asian vegetables create a diverse array of crops for fall plantings. Along with those that add pep to salads and sandwiches, Lucy advises filling bare gaps with some fast-growing hardy breeds for stir-fries and sautées. Mustard leaves are some of the most impactful vegetables to plant in September as they bulk up quickly from seed, make the most of small spaces (ideally in zones 2-11) and thrive in damp conditions. They are some of the easiest vegetables to grow from seed. And if you sow every three weeks, they will supply you with tender pickings all winter.

‘Simply sow directly into moist soil (pH 6-7). As temperatures fall, cover with a cloche, which prevents foliage turning leathery in colder weather,’ says Lucy. Alternatively, grow in large shallow containers. As seedlings develop, thin to 3in (8cm) apart, and water well. As long as you plant in a nutrient-rich soil, you shouldn’t need to add any liquid feed. Just keep an eye on weeds and maintain cool temperatures; exposure to a little frost is tolerated and can soften and sweeten flavors. These spicy croppers make great companion plants for garlic and celery, and if you like to grow sweetcorn they are also effective for interplanting. Herb lovers who grow thyme and dill will also find mustard leaves work well nearby.  

Harvest mustard (Brassica juncea) 45-55 days after sowing. Either cut whole or pick outer leaves as baby greens to encourage further growth in a cut-and-come-again style. Mustard plants can also be grown for their peppery seeds if you leave one to flower. Distinctive breeds include frilly ‘Southern Giant Curled’, crinkly ‘Red Giant’ and pretty ‘Osaka Purple’. 

7.  Spinach

‘Red Veined’ spinach can be harvested at around 6-10 weeks

(Image credit: Elizabeth Nunn/Alamy Stock Photo)

Spinach should definitely be on your to-do list for essential vegetables to plant in the fall. If you want to learn how to grow spinach at this time of year, choose a hardy cultivar and select a sunny spot, and you can reap the rewards well into winter. As Chris Bonnett points out, ‘If you harvest regularly, it may even last until early spring.’

Direct-sow in a drill 1in (2. 5cm) deep, water and cover lightly with soil. Thin to 4-6in (10-15cm) apart, then just keep well watered. You can also sow in large containers. In hot spells, make sure plants benefit from some shade. Six to ten weeks later, harvest every alternate plant. Cut back to just above the base to encourage more leaves. Winter cultivars may need protection from October; cover with cloches and cold frames and protect with straw. Prevent spinach downy mildew with good spacing.

Grow autumn-sown varieties which have thicker leaves and are less inclined to bolt. Our favorite is ‘Mikado’, an F1 spinach. It produces excellent yields from multiple side-shoots. ‘Violin’ and ‘Amazon’ have strong resistance to bolting, while ‘Apollo’ and ‘Palco’ are resistant to downy mildew. Not forgetting gorgeous ‘Red Veined’ for dramatic color.  

8. Cilantro (coriander)

Start some cilantro now and cultivate an easy-to-grow oriental charmer with real staying power

(Image credit: andy lane/Alamy Stock Photo)

Cilantro's fresh piquancy and healing properties make it an obvious entry in our list for September growing. It's easy to learn grow cilantro (also known as coriander) and it can be started from seeds in pots. Alternatively, sow direct and protect seedlings under cloches in well-drained soil.  

Sow thinly in the ground or multi-celled trays or pots and cover lightly. Germination takes 7-20 days. Keep sowing every two weeks for a constant supply. Make direct sowings 1cm deep in rows 12in (30cm) apart. Keep moist, but don’t overwater and weed regularly. Cilantro can be harvested at 4-6in (10-15cm) tall and used on a cut-and-come-again basis. If you want to grow free seeds, leave a few plants to flower. Pick when ripe, before they fall to the ground. Place seed heads in a bag and hang upside down to dry, shake loose and store in an airtight container.

For an easygoing, fast-growing cilantro, try British-bred ‘Calypso’, finely cut ‘Confetti’ or vigorous ‘Leafy Leisure’. Or opt for a bolt-resistant variety such as ‘Santos’, ‘Slowbolt’ or ‘Indian Summer’.

9. Pak choi

'Pak Choi Red' develops lush tones that get deeper in the cold

(Image credit: Anne Gilbert/Alamy Stock Photo)

Plump, nutritious and fast-growing, pak choi is one of the essential vegetables to plant in September. It is well suited to shorter autumn days and its fat leaves make the most of what natural light is available. ‘You may not get massive rosettes, but a short, 3ft row will provide ample yield,' says Lucy. ‘Sow directly outside into moist soil. As temperatures fade later in the month, cover the rows with a cloche, which will also prevent the foliage turning leathery,’ she adds.

The trick when you grow pak choi is to avoid root disturbance and sow in situ. Plant four seeds at 12in (30cm) spacing, then thin to the strongest seedling. Keep well watered to avoid bolting. Watch out for holes in leaves, which could be a sign of flea beetles. Avoid this by growing plants under a fleece. Powdery mildew is another risk, but can be avoided by growing in cool locations. Harvest in as little as 30 days. 

Great varieties include glossy 'Tatsoi Supi', crisp 'Joy Choi' and pretty 'Pak Choi Red'.

10. Pea shoots

Pea shoots like these 'Anubis' from Suttons are probably the easiest crop you can grow in September

(Image credit: Suttons)

Delicate and tender yet bursting with flavor and nutrients, pea shoots are a top crop to start now and shoots are ready in weeks. Content in a cold frame or greenhouse, they are quick to grow and are some of the best vegetables to grow in raised beds as more space becomes available.

Grow outdoors in fertile, well-drained soil, sowing seeds an inch (2-3cm) apart. It’s also possible to cultivate pea shoots in containers in a greenhouse or tunnel. Make sowings 1in (2-3cm) deep. If you use containers, make them big; grow bags and larger trays are ideal. Place in a well-lit spot but avoid direct sunlight, and keep moist. Harvest with scissors an inch above compost level when plants are 6in (15cm) tall. Cut in clumps, allowing a reasonable amount of the plant to regrow. 

Top varieties include compact ‘Meteor’ and prolific ‘Feltham First’. We also recommend ‘Twinkle’ for downy mildew tolerance. And for a crunchy nutrient boost, ‘Anubis’ produces shoots in three weeks, and you can enjoy a second picking a few weeks later. Perfect for that tasty vitamin boost!

11. Radishes

Watermelon radish is a striking bright pink heirloom variety that matures quickly 

(Image credit: Brent Hofacker/Alamy Stock Photo)

September is your last chance this year for growing radishes, so take advantage of this final push for crunchy croppers through autumn. Direct-sow in the ground or sow in containers. If sowing in the ground, make short drills 6in (15cm) apart and sow half an inch (1cm) deep. Sow summer radish seeds 1in (2.5cm) apart, and winter varieties 6in (15cm) apart. And keep the soil moist. As radishes are fast growers, try interplanting some between slower-growing veg like potatoes. You can harvest four weeks from sowing: these veggies are best eaten young. 

Great varieties to try include sweet ‘Watermelon’ with its bright magenta flesh and peppery ‘China Rose’, which is cold-tolerant and can be left in the ground over winter. Not forgetting bold purple ‘Felicia’ with its slender roots, and ‘Rainbow Mix’, a colorful crunchy blend (both from Suttons ).  

12. Spring cabbage

Spring cabbage 'Wheeler's Imperial' is a magnificent cropper and really low maintenance

(Image credit: Kathy DeWitt/Alamy Stock Photo)

Tasty, tender, nourishing and bulging with goodies like vitamin C, spring cabbage is a reliable staple for the kitchen garden – and September is the key time to start off crops for next year. Time to overwinter is crucial in order to produce those bulky heads. These magnificent croppers need to fill out a lot, and they take their sweet time doing it, although they do pick up the pace as the weather warms in spring. 

Pick an open, sunny or semi-shaded spot with alkaline soil. Start some off both in modular trays and direct in the ground using a seed bed, to hedge your bets. Once planted out, give plants a soak every 8-10 days. As you see heads expand, water generously to improve bulk. You can pull up some crops as greens when the leaves are tender. Four to six months later, the main heads should be ready to harvest. Cut through the stem with a sharp knife just above ground level. For a bonus crop, cut a cross in the stump. You’ll get several small cabbages a few weeks later.

Great varieties include tender sweetheart ‘Wheelers Imperial’. Then there’s ‘Duncan’, with its dark upright leaves. ‘April’ is an early spring variety with compact heads. Last but not least, AGM winner ‘Pixie’ has a hard head, which allows for close plantings.  

What else can I do for veg in September?

  1. With luck, you can harvest winter squash and pumpkins in October – so September is key for encouraging growth. To help skins set, cut off any leaves shading the fruits. Continual growth is key, so reduce the effect of cold nights by covering fruits with a thick blanket, says Lucy. Sustained watering is also crucial; little and often will keep growth consistent. Adding a high potash liquid feed to water will boost growth. 
  2. If you have tried to grow carrots this year, September is a key time to thin them out. If you don’t, it might lead to congestion and erratic root size. Thin out the row to one healthy carrot every 0.7in (2cm). Reattach any insect-proof mesh as female root fly adults will be attracted by the smell. 
  3. Tender tubers (yacon, oca, sweet potato and ulluco) need a long, hot spell to grow readily – many don’t start producing until late summer, says Lucy. The key is to keep the soil warm so the young tubers can bulk up to give a worthwhile yield. Good mulching materials include straw, scrunched-up newspaper and dried leaves. Lay around the roots of your crop, and cover over the plants with a cloche. 
  4. If you're learning how to grow courgettes then September is the time to keep an eye out for powdery mildew. This is also a critical time to monitor cucumbers, which are a magnet for red spider mite. If you think you need to cut your losses, the best way to dispose of them is either on the bonfire or in the green waste. 

It's important to cut off the leaves shading the fruits of your pumpkin plant

(Image credit: Future)

Fruit jobs for September

As assistant editor of Amateur Gardening magazine, Janey's gardening passion was fostered from an early age, when her amazing mum had her deadheading hydrangeas, mulching roses, and propagating strawberry plants from runners for school open days. She's also taken part in lots of conservation and rewilding projects for the RHS and TCV as a way of exploring her horticultural horizons.

What to plant in the garden in September?

Vegetables and herbs that can be planted and sown in the garden in September. In this selection, early-ripening "salad" crops and vegetables that are planted before winter.

In vain the beginning of autumn is considered the closing of the "official" summer season - for the most enthusiastic gardeners it is still in full swing. They not only actively harvest the crop grown over the summer, but also wait for the new crop to ripen, because in the fall you can continue to sow vegetables in the garden! nine0003

Peas

Yes, it didn't seem to you! In the first half of September, it is still quite possible to plant peas. Of course, it is unlikely that it will be possible to grow it until the pods ripen, even taking into account the fact that peas are a cold-resistant culture. But the young sprouts of this plant have a delicate taste and contain a large amount of vitamins. Great alternative to the traditional lettuce!

Peas are sown according to the scheme 8×20 cm, deepening the seeds by 1-2 cm.

Young leaves can be harvested 20 days after germination. nine0003

Leaf mustard

Mustard leaf is a wonderful spicy annual. It gives salads a fragrant piquant taste and serves as a good source of nutrients.

In the first two decades of September, provided that severe frosts have not come to your region, it can still be sown in the garden. Mustard seeds germinate even at sub-zero temperatures (down to -3°C). But to speed up the process, you can first germinate them in a warm place. nine0003

Seedlings feel great even at 10°C, so in September they are still quite comfortable in the ground. In case of night frosts, they can be covered with spunbond or film.

Leaves can be harvested 2-3 weeks after sprouts appear. By the way, they are good not only fresh, but also marinated:

Watercress

Watercress is an unpretentious herb with a piquant spicy taste, which people like to add to salads, sandwiches, decorate meat dishes with it. nine0003

Until September, watercress can be grown outdoors, later under cover or on balconies and window sills.

Greens can be cut 12-15 days after emergence.

Lettuce

Lettuce is the most "classic" lettuce. Leaf lettuce is incredibly popular, contains substances useful for the body and, best of all, is unpretentious in care and cultivation.

The seeds of this crop are small, so they can simply be scattered on the surface of the loosened soil. nine0003

The plant reaches its peak size a month after germination, but no one bothers to harvest earlier - even the youngest leaves are tasty and healthy.

If in your area frosts have already begun in September, you can cover the lettuce bed with a film - this culture has nothing to do with it.

Bow

Toward the end of September, you can start planting onions before winter. It is important to consider that not all varieties and hybrids of this crop are suitable for autumn planting. It is necessary to choose plants that are able to be content with short and medium daylight hours (12-14 hours). Look for a list of such varieties in our material:

How to properly plant onion sets, we have already told in detail:

Mizuna

Mizuna is also called Japanese cabbage. It is not only suitable for food, but also decorates the garden with its carved leaves. That is why this culture is often used in borders for an ornamental garden.

Small seeds do not need to be buried when sowing. You can harvest after 2-3 weeks.

Mizuna is cold-resistant, unpretentious, during autumn frosts it ripens perfectly under cover. nine0003

Pasternak

Planting parsnips can be carried out along with winter onion planting. As a rule, sowing dates in the middle lane are from late September to early October, that is, a week or two before the onset of stable frosts. If sown earlier, parsnips may germinate.

Seeds are sown to a depth of 3-4 cm in a pattern of 10×35 cm.

Parsley

Planting of parsley begins at the end of September, provided that the weather is cold. nine0003

The seeds of this culture are sown according to the scheme 3×20 cm, deepening by 0.5-1 cm.

Radish

Radish is a frost-resistant root crop, picky. So why not try to sow it in the garden in early autumn?

The main thing is to choose early maturing varieties that mature in 16-20 days. For example, it can be radish varieties 18 days , Easter eggs , Presto , Rhodes etc.

Seeds are buried 2-2.5 cm according to the scheme 5×15 cm.

Rucola

Arugula is an excellent vitamin green. Some people like its spicy taste, some don't. In any case, it is valuable as a source of elements useful for the human body.

Arugula is quite cold-resistant, it ripens quickly - in 2-3 weeks. Can grow under film cover.

It is sown in the same way as any other herb. The recommended planting pattern is 10 × 20 cm. It will not cause any problems in care. nine0003

Garlic

Winter garlic can be planted in the garden shortly before frost. Depending on the region and weather conditions, this is the period from the third decade of September to mid-November.

Detailed instructions for winter planting garlic can be found in our material:

Spinach

Spinach is one of the most valuable crops rich in vitamins and nutrients. It can be added to sandwiches and salads, stewed or frozen for the winter. In general, there are a lot of ways to use it in the kitchen. nine0003

In a harsh climate, it is already too late to sow spinach in mid-September, but in 5-6 climatic zones (Moscow region, Astrakhan, Rostov regions, Belarus, Ukraine) it is quite possible to try.

In the worst case, you will have to cover the bed with foil and harvest a little earlier. But it does not matter, because young spinach leaves are distinguished by the most delicate taste and high content of vitamins.

Seeds are buried about 1 cm deep and sown according to the scheme 8×20 cm.

By the way, there are vegetable crops that can winter well in the garden! The editors of Ogorod.ru compiled a selection of such vegetables. Take note:

What can be planted in September in the garden and in the country: a selection with photo

Early autumn is the period of harvesting fruits and vegetables. But in September, some crops can still be planted in the garden or dacha. The right choice of planting material will help to get an additional crop.

What to plant in the garden in September

There are many crops that can be planted not only in spring, but also before winter. September is the perfect time to plant winter garlic. Such garlic is larger, better stored compared to spring. The teeth are planted on prepared beds in the third decade of September, when the air temperature drops to +5 ° C. nine0003

At the end of September, winter garlic can be planted

At the end of September, onion sets can be planted on the beds before winter. In early spring, seedlings will already appear and it will be possible to enjoy the first vitamin products.

Onion sets can be planted before winter

Radishes can still be planted at the beginning of September. Preference should be given to early ripe varieties. Hybrids that are resistant to changing daylight hours grow best in autumn. Autumn planting in this case has many advantages. Frequent rains replace watering, and cruciferous fleas will not pose a threat to young shoots. Radish planted in autumn will not be as bitter and watery as in summer. nine0003

In September, you can still grow radishes in the garden.

If you plant peas in early September, there is every chance of getting a harvest. This culture grows at temperatures of 10–15 °C and is able to withstand temperatures as low as +2 °C. Experienced gardeners do not advise planting peas in early September in regions with a cold and temperate climate, as there is a risk of not waiting for the harvest.

At the end of September, parsley before winter, spinach, sorrel, frost-resistant varieties of lettuce can be planted on the site. The seeds of these crops are small, and they are able to endure the winter cold. For safety net, you can cover the beds with covering material. nine0003

If parsley is planted before winter, friendly seedlings will appear in early spring

I always plant parsley and sorrel in my plot at the end of September. In the spring, the first greenery appears very early. In early autumn, I like to plant radishes. No need to be afraid that he will go into the arrow. This is the best time to get a great harvest.

In the third decade of September, carrots can be planted on the site before winter. At the same time, seeds should be buried more than during spring planting. The autumn planting of carrots has an advantage - the harvest in this case can be obtained 2-3 weeks earlier. nine0003

What to plant in the garden

The middle to the end of September is a great time to renew your garden. During this period, you can plant pears, apple trees, plums on the site. For autumn planting, seedlings with a closed root system (with a clod of earth on the roots) are chosen.

Shrubs can be planted in September: gooseberries, currants, blackberries, raspberries. Currant breeds very easily. In summer, cuttings should be rooted, and in early autumn they should be planted in a permanent place.

Strawberries and wild strawberries can be planted at the beginning of September. These crops should take root before the first frost. Planted in the fall, strawberries and strawberries will bear fruit well in the spring. nine0003

Strawberries can be planted in September

In September, not only early-ripening crops that can produce crops in 30-40 days, but also plants before winter can be planted on the site. This makes it possible to obtain vitamin products in early spring.