Old french country kitchen
19 Most Gorgeous French Country Kitchens
If there’s one type of kitchen that I continue to fall in love with, it’s French country kitchens. I find them super charming and elegant in so many ways. French country decor is known for its vintage elements and old European style. Good news! There are so many creative decorative elements that you can easily copy even if you don’t live in a real “French” country home!
The kitchen is a place where we prepare meals for our family and friends. It’s such an important part of the home, and most of all, it’s one of the most functional spaces we need! Check out some of our favorite kitchens in the French farmhouse style below!
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Let’s talk about design trends in French farmhouse kitchen decor. Here are our favorite French farmhouse kitchen decor ideas and designs.
1. Crystal Chandelier
This is the ultimate kitchen lighting fixture if you’re going for the French farmhouse look. The light will gently reflect off the crystals hanging near the lightbulbs, giving the room an elegant glow.
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2. Checkered Floor Tile
This flooring design is quintessentially French! It works in many rooms, especially the kitchen.
@cat_in_france3. Fleur de Lis Backsplash Tile
Go for a classic French motif like the famous fleur de lis for your backsplash kitchen tile.
@simplyfrenchmarket4. French Louis Counter Chairs
The Louis chair is a beloved French furniture design that has stood the test of time. Luckily, a counter chair version is easy enough to find!
@decoratinglife.ca5. Apron Front Sink
You’ve got to have a farmhouse style, apron-front sink in your kitchen. It’s even better if it has a beautiful engraving on the front!
@somuchbetterwithage6. Blue Pitcher and Flowers
Ceramic pitchers are handmade in the south of France and sold at markets by artisans.
Get yourself a replica if you can’t get an original! Flowers are very welcome as well!
7. Gray Floor Tile
@white_and_faded8. Light Blue Cabinets and Chairs
@provencepoiriers9. Wood and Marble French Island Table
@frenchcountrycottage10. Wood Ceiling Beams
Leave the wood ceiling beams in your home exposed for a rustic chic look.
@sanctuaryhomedecor11. Copper Pots
Unknown12. Blue Lacanche Range
Lacanche is a celebrated French range maker to know.
@frenchcountrycottage13. Marble Top Wood Table Island
Unknown14. Checkered Backsplash Tile
Maison Creative15. LaCornue Range
Another popular French range manufacturer, LaCornue ranges have stood the test of time. They are shipped around the world, but you’ll need to plan about 6 months in advance for this chef quality range.
Unknown16. Wooden Island
@simplyfrenchmarket17. Open Glass Shelves
Show off your French china on beautiful glass shelves.
18. Sink Skirt
Brocantelle19. Open Shelving
Keep the room airy and fresh with open kitchen shelving.
UnknownI hope you found these French country kitchens as inspiring as we did! We’re always on the hunt for the best interior design we know will inspire our readers. You can subscribe to our email list below to be notified of new posts. We love sharing with you popular design style guides, furniture buying guides, and other decorating tips!
More French Country Decorating Ideas
Don’t miss our other room decorating guides to get French country style in your home. We have lots of budget-friendly recommendations that you can easily incorporate into your own home!
- French Country Dining Rooms
- French Country Bedrooms
- French Country Bathroom Decor Ideas for Your Home
- French Country Entryway Decor Ideas
- French Country Coffee Bar Essentials
- French Country Living Room Decor Ideas
Happy curating!
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French country kitchen ideas: 50 designs with Gallic charm
(Image credit: Rupert Bevan/Devol/Jo Henderson)
French country kitchen ideas are characterised by their classic appearance while still being able to embrace new trends and tastes. Its versatility and enduring elegance makes it unique among all the other kitchen ideas and styles out there.
A huge farmhouse table for gathering around, an armoire for housing china and glassware, open shelves displaying stoneware and canisters in neat rows, and shining copper pans hung above a stove are all quintessential elements of the look.
‘A typical French country kitchen is rustic but always chic. Using a mixture of organic materials, old and new furniture and exposed stone, creates a convivial and warm feeling. A perfect place for preparing typical French cuisine,’ says Tom Howley, design director at Tom Howley .
French country kitchen ideas
The ethos of French country design is not too dissimilar from English country kitchen ideas.
Channelling soft styling and practical elements mixed with organic materials like wood and stone, the country kitchen is a space designed for you to spend time with your family, enjoying good food and company. The French flair is seen in a more muted palette with a rustic edge, accentuated by French vintage finds and antiques.
‘To create a French country feel in a kitchen, we would typically use a color palette made up of easy whites punctuated with gentle pastels. Rustic elements like rough plastered walls, wooden furniture and wooden floors boards also feature heavily, often arranged in a way that feels like it has evolved over time,’ says Louise Wicksteed, design director for Sims Hilditch interior design.
1. Add color and character with a patchwork of tiles
Photography/David Cleveland
(Image credit: Future)
Add a backsplash of colorful rustic tiles at the back of the stove or behind the sink to bring color and naive charm to the space. There are plenty of backsplash ideas for kitchens that would be perfectly suited to French country kitchen ideas.
‘French country kitchens often feature large sinks with beautiful traditional taps and encaustic tiles that add a wonderful element of color and pattern,’ says Tom Howley.
Even in neutral kitchen ideas, colour still plays a significant role in bringing character to the space. Here, an otherwise utilitarian kitchen has been brought to life with an artistic tiled backsplash. Curated from an array of hand painted tiles in a warming green and cream colour palette. Search out designs with a hand-cut and hand-painted look for an artisan feel that enhances the rural-style setting, and accessorise with chunky chopping boards and fresh herbs tied in bunches.
2. Make a feature of a wooden kitchen island
(Image credit: Rupert Bevan)
An island dominates a kitchen’s design, and therefore it must work hard to earn its generous footprint. When designing a kitchen island also think about kitchen island seating ideas and kitchen storage ideas to maximize its usefulness.
This wooden island, expertly crafted by Rupert Bevan , makes a feature of the wood's caramel tones and is paired with a generous marble worktop for a touch of luxury. A marble divider keeps the integrated appliances from view. Behind, rows of blue and white plates and hand painted delft tiles add provencal flair.
3. Celebrate the architecture of your home
(Image credit: Dan Duchars)
If you are lucky enough to have stone walls and wooden beams in your kitchen, be sure to celebrate them. Leave stone walls exposed to provide a character backdrop to cabinetry and open-shelving. Pair with practical and decorative elements collected at vintage fairs and brocantes to add flair to your French country kitchen ideas.
4. Choose a reclaimed dining table for heritage flair
(Image credit: Sims Hilditch)
The table is a centerpiece of French country kitchen ideas so ensure it is not overlooked. A workhorse used for everything from prep to serving and dining, it should be a sturdy piece that is able to withstand everything you could possibly throw at it.
Opt for a reclaimed design, rich in heritage and personality and pair with rattan backed chairs for added country charm.
5. Curate a display on open-shelving
(Image credit: Design by Leanne Ford Interiors Photography Alexandra Ribar )
Open shelving is a great way to combine storage and décor and there are lots of kitchen shelving ideas from which to choose. However, the balance between laid-back and cluttered can be hard to achieve. Be careful not to overwhelm your shelves. Start with a few pieces that you want to store; this might be a sugar bowl, some dishes or a chopping board. Then add pieces that bring colour and texture to the look. Finally finish with a bouquet of forage wildflowers, artfully displayed in repurposed vessels. If you have room, consider backing the display with a freestanding mirror to accentuate the sense of space and depth, as seen in this kitchen designed by Leanne Ford Interiors .
(Image credit: Devol)
The stove is a vital piece in every kitchen, not only is it essential for cooking but it also makes a prominent mark on your interior design.
In French country kitchen ideas, French design is a must, especially when it comes to range cookers. Lacanche have been making their signature pieces for nearly two centuries, combining technological expertise with chic design. This eye-catching chrome range cooker is the hero of this kitchen designed by Devol , and sings against the navy tongue and groove panelling and matching cabinetry. A hanging display of copper pans completes the country style.
(Image credit: Divine Savages)
If you want to make a bold statement in your kitchen, but still want to honour the French country style, then let your design decisions be guided by nature. Wallpaper ideas are a great way to add color and pattern to an otherwise neutral space, and, so long as it is paired with hard wearing backsplash ideas for kitchens can be a great addition.
‘Combining this flora and fauna inspired wallpaper with naturally weathered oak counter stools and reclaimed parquet flooring creates a real country feel to this light and airy kitchen.
The country aesthetic is further enhanced by the use of a subtle sage paint on the traditional cabinetry.’ says Jamie Watkins, co-founder of Divine Savages. ‘Our beloved Crane Fonda wallpaper features the elegantly fabulous Grey Crowned Crane strolling amongst lush palm trees reminiscent of the French Riviera.’
There are plenty of kitchen wallpaper ideas that are guaranteed to bring color and interest into your French country kitchen ideas.
8. Hide away modern details in antique furniture
(Image credit: The Refined Group/Werner Segarra)
Embracing traditional kitchen ideas doesn’t mean you have to compromise on your modern luxuries. In this kitchen designed by The Refined Group, a French-inspired Armoire strikes a classical silhouette against the back wall of this kitchen-diner. However, all is not what it seems as its vintage façade hides a television, wine fridge and bar storage, helping to maintain the French aesthetic.
9. Integrated antique-style brassware for added warmth
(Image credit: British Standard by Plain English)
Adding warmth to the scheme, antique-style brassware brings with it a heritage charm that is perfect for a French-style country kitchen interior.
Paired with wooden worktops and a white ceramic sink it sings in the sunlight.
10. Opt for delicate window dressings for a country look
(Image credit: Dan Duchars)
It can be hard to dress a kitchen window, even with so many window treatment ideas from which to choose . Unlike other rooms of the home where privacy is a key, in a kitchen, durability and decor are more prominent factors. For a classic French look neutral linens are a popular choice. Yet on the other hand, blinds offer a canvas onto which you can inject character and personality, perfect for a country scheme.
11. Lay herringbone wooden flooring for an elegant backdrop to your scheme
(Image credit: Our Food Stories/deVOL)
When deciding on the right kitchen flooring ideas for your French country kitchen, think rustic and characterful, opting for natural materials. Warm wood kitchen flooring creates the perfect backdrop to a French country kitchen design. Laid in a herringbone pattern, it works to visually elongate the space while adding texture and contrast to the scheme.
12. Focus on the color scheme
(Image credit: Case Design/Remodeling)
While there’s always an exception to the rule, French country kitchens ideas and palettes tend to be focus on paler tones.
‘The space between traditional and elegant is where most French country kitchens fall,’ says Larry Greene, president of Case Design/Remodeling in Indianapolis. ‘You have free reign to use lots of bright whites and weathered neutrals – these colors will complement any rustic stone accent or warmly toned farmhouse-style cabinet that you choose.’
Another traditional combination to tune into is blue and white. ‘This can look particularly beautiful as a patterned, country-inspired backsplash – as in the above Cape Cod kitchen. It’s also commonly used as color inspiration for kitchen islands and the surrounding cabinets.’
13. Bring on baroque styling
(Image credit: Kellie Burke interior design)
For a look that's more manoir than rustic, it pays to pile on the decorative details.
‘French country kitchen ideas can create a warm, inviting space. It's an instantly historical reference that imbues a European casual, textural experience with rustic baroque carved embellishments,’ explains Kellie Burke , an award-winning designer based in Connecticut.
‘Typically, think of walnut, cloaked in thick chunky layered paint, done in multi-tonal, highly distressed, neutral pallet. Habersham Home is my go-to expert in this layered historical luxe cabinetry.’
14. Layer your look
(Image credit: The French Design Formula)
The most instinctive, creative interiors never look off-the-peg; there’s a sense that the style has evolved over years.
‘French country kitchens ideas have a formula for livability, offering a layered look that ages well,’ explains Denver-based interior designer, Jaqueline Chavanu of The French Design Formula . ‘Upon entering a French country kitchen, you instantly feel at home, with comforts that are both relaxed and refined.
‘Elements include light oak wood matte finished flooring or limestone floors, which create a timeworn look.’
15. Turn up traditional touches on cabinetry
(Image credit: Case Design/Remodeling)
The French country kitchen look references period styles for some of its classical, decorative details.
‘‘French country cabinetry takes more inspiration from traditional furniture than the sleek and minimal cabinets you might find in a modern-styled kitchen,’ says Larry Greene, President of Case Design/Remodeling in Indianapolis.
‘Most traditional French country kitchen ideas include detailed range hoods or crown molding, while the modern version prefers accents that are just as functional as they are eye-catching.’
16. Add a refined touch
(Image credit: Sarah Barnard)
‘French country kitchens ideas are at once casual and refined. The timeless elegance, muted color palette and functionality of a French country kitchen make this style a client favorite,’ says New York interior designer, Phillip Thomas .
‘I always like to say that good design is in the mix – that push and pull – whether it be high mixed with low, or traditional mixed with modern. A French country kitchen is just that. Textures mixed with shiny elements, muted creams and cornflower blue mixed with rich reds or yellows, natural or white-washed wood tones with marble countertops, elegant but not fussy.’
17. Take a tip from chic cafés
(Image credit: Case Design/Remodeling)
‘French scroll light fixtures, cafe-style chairs at the countertops, and decor with an antique appearance can all give you the French country style that you want,’ says Indianapolis-based interiors expert, Larry Greene of Case Design/Remodeling.
‘Don't shy away from wrought iron or copper, either – they’ll add French country flair to your kitchen and give you permission to go antique shopping and go bold with drawer pulls, faucets and the range hood. Make sure, whichever finish you do choose, that it doesn’t overwhelm the rest of the design.
’
18. Mix your finishes
(Image credit: Kellie Burke interior design)
French country kitchen ideas are a chic amalgam of high-end design, complemented by raw and rustic finishes. This kitchen by interior designer Kellie Burke, for example, places ornate cabinetry within a barn-style setting.
Heavy beams are offset by a scrolled island. A lime-washed finish on the kitchen is contrasted with the faded paint on the ceiling. And antique statues are set against sleek appliances and smart fabrics.
It's an approach common in country decorating ideas, given an extra touch of French flair.
19. Make the stove the star
(Image credit: The French Design Formula)
A gleaming range cooker is the Chanel handbag of the French country kitchen – a timeless, statement piece that elevates any look. Indeed, it's a staple of country kitchen ideas in the US, too.
‘A range that is the centerpiece of the kitchen,’ agrees Jaqueline Chavanu of The French Design Formula.
‘Alongside this, there should be lots of prep space to cook, with honed marble, quartz, or reclaimed wood countertops.
Decorative elements complete the look. ‘I look for “treasure” finds, such as antique ironstone dishes, copper pots, antique china and artwork,’ says Jaqueline.
20. Take your French country kitchen outside
(Image credit: Adrian Briscoe/Future)
‘French provincial style has been on our radar for quite some time now, says Texas-based interiors expert,’ Stefan Bucur, from Rhythm of the Home . ‘There are some fundamental features that all French country kitchen ideas share, whether we’re talking about original rural buildings in France or revival versions in the United States.
‘Traditional French country kitchen designs include arched windows, warm color schemes and patterned designs, while the typical materials used for the facades of the homes are brick or stone. Those characteristics give French country kitchen ideas a feeling of texture both indoors and outdoors.
‘Whether we're talking about an independent outdoors summer kitchen that was built for the purpose of enjoying nature – another strong element of the French country style – or the main kitchen of the home, the style balances traditional and some rustic elements with a good dose of sophistication to make the design feel more elegant. Because there is such a strong focus on texture the colors are usually chosen carefully to be harmonious with the natural surroundings.’
21. Look to nature
(Image credit: Sarah Barnard)
It’s time to go au naturel when you’re considering your French country kitchen ideas.
‘Warmer colors rooted in nature work best for painted cabinetry,’ explains Sarah Barnard , an LA-based interior designer who has created numerous French-style kitchens. ‘For darker palettes, I prefer deep earthy tones of green or warm mushroom grays – colors you may find on a forest floor during a quiet walk. For lighter tones, milky whites and shades of dove feel bright and familiar and can soften the space.
’
Sarah has an interesting take on a key kitchen feature.
‘Because range hoods are often so decorative and focal in a French country-style kitchen, I like to think of them similarly to statement jewelry. They should be beautiful and exciting in their own right, but they should also speak to other elements of the space and help bring the kitchen to life.’
Antique or patinated metals work well, either as a complete hood or as accent detailing. ‘Similarly, decorative stone and wood can be an attractive option, though I suggest avoiding anything overly ornate or austere – there should still be an approachable quality,’ Sarah says.
22. Go Gallic in a butler's pantry
(Image credit: The Refined Group)
This gorgeous monochrome butler's pantry exudes French charm. Taking chic white cabinetry as the starting point, the scheme features matt black café-style glass racks and a complementary pendant light.
Gleaming silverware and fresh roses upgrade this simple galley into the epitome of Gallic style.
23. Use stone as a splashback
(Image credit: Kasha Paris)
This stunning kitchen by Parisian design duo Alon & Betsy Kasha of Kasha Paris harnesses the original stone of this period property to create a simple rustic look.
Keeping the decor in similar tones creates a serene setting that blends contemporary style with rustic authenticity.
24. Repurpose Champagne baskets for storage
(Image credit: The Refined Group)
'We use traditional French baskets in our schemes to create scale and height,' explains Phoenix-based interior designer, Dana Lyon, principal designer of The Refined Group . Placing them on the top of cabinets draws the eye upwards, emphasising a high ceiling while also adding natural texture that brings refined rusticism to the scheme.
25. Decorate with plates
(Image credit: Kasha Paris)
Don't restrict your love affair with French cuisine – or rather, crockery – to the table. Ceramics picked up from yard sales, markets and brocantes bring a delightfully informal style to your French country kitchen ideas as well as bringing polka dots of bright color to a white decorating scheme.
26. Create a freestanding feel
(Image credit: The Refined Group)
'Integrating antique piece as cabinetry provides a sophisticated country look,' says Dana Lyon from The Refined Group, which created this kitchen scheme.
Here, fabric panels inside the glazed cabinets shield the contents from view, simplifying any visual 'clutter'. Taken with basketry and brick flooring, the look successfully melds refinement with authentic French country style.
27. Inject a touch of Provencal blue
(Image credit: Kasha Paris)
The color associated with the Mediterranean and the South of France brings a classic Provencal look to a country kitchen. Keep the look light by using this strong blue as an accent color in tile and accessories, or go bold and paint cabinets in the shade.
28. Aim for a chic country look
(Image credit: Rebecca McAlpin Photography/Glenna Stone Interior Design )
'French country is an elevated, elegant style with perfectly aged woods, curved silhouettes, and soft colors,' says Glenna Stone from Philadelphia decorators, Glenna Stone Interior Design .
'Like so much of French style, it walks the line of effortlessness without tipping into messiness. It’s the home design equivalent of a beautifully tailored coat paired with a scarf that's undone just enough to be chic but not sloppy.'
When you're translating this look to your own French country kitchen ideas, think about pairing rustic timber beams and painted wooden cabinets, with chic marble or quartz countertops.
'We designed this stunning kitchen with exposed beams, leathered quartzite countertops veined with blue, and a hand-cut glass mosaic tile backsplash that incorporates blues, grays, and hints of white,' says Fuscia.
29. Consider a limestone hood
(Image credit: The Refined Group)
Setting a range cooker within a chimney breast is a classic touch when you're establishing your French country kitchen ideas. But you can elevate the look further with your choice of material.
'We like to use antique limestone fireplaces as the hood surround as it adds an authenticity and an architectural element,' shares The Refined Group 's Dana Lyon.
30. Add glamor with marble
(Image credit: Kasha Paris)
In a smaller French country kitchen, refined surfaces elevate the space – think marble backsplash, polished wood flooring and a smart but neatly sized range cooker. This design by interior design firm Kasha Paris puts all the elements in place for a chic but compact space.
31. Include copper accents
(Image credit: Mark Lohman/Alison Kandler Interior Design)
'When I'm creating a French country kitchen design, I'll use copper or brass instead of nickel or chrome,' says California-based interior designer, Alison Kandler . 'It instantly adds warmth to any kitchen.'
Lighting is an attractive way to include these rich metallic accents. You could also use copper pans, brass handles and hardware, and decorative accents to add this classic French touch to your cooking area.
32. Incorporate antique furniture
(Image credit: Rett Peek/Clive Christian Furniture Co)
The elegant shapes of antique furniture add a touch of refinement to a rustic-style kitchen – even one as elevated as this design by Clive Christian Furniture Co .
Here, the curved wooden chairs echo the color of the polished wood floor, bringing both warmth and sophistication to the scheme.
Oliver Deadman, head of design, Clive Christian Furniture says, 'A French kitchen is typified by the immediate feeling of the space being one of familiarity but in equal measure elegance. Featuring our Architectural cabinetry collection, this design by interior designer Heather Hungeling , echoes this sentiment.
'Traditionally hand painted, French style kitchens predominantly adopt an off white or cream base accented by warm tones to soften the palette, creating a balance between geometry and structure and a touch of femininity. Though we are a British cabinetry designer and maker, the sentiment of timelessness is something I would say we share in this space, which this kitchen and Heather's design brings to life.
Interior Design by Heather Hungeling.
33. Display art creatively
(Image credit: Mark Lohman/Alison Kandler Interior Design)
'Buy vintage art at flea markets, sticking to a theme if possible, such as dogs, flowers or landscapes,' suggests interior designer Alison Kandler.
'I like to use art in unexpected places, such as under upper cabinets to hide electrical outlets and add color and charm.'
34. Hang antique doors
(Image credit: The Refined Group)
'Incorporating antique or reclaimed doors into a French country kitchen scheme makes it timeless,' suggests Dana Lyon from The Refined Group.
Look for glazed doors and beautiful detailing to bring the refinement of the French look. By leaving woodwork bare, you will retain a rustic aesthetic that takes the formality from grander designs. Part of the charm is the visible knots and marks of time.
35. Create space for elegant dining
(Image credit: Rebecca McAlpin Photography/Glenna Stone Interior Design )
'Compared to other country styles, French country is the sophisticated older cousin who mixes vintage pieces with new and makes it look soft, livable, and fabulous,' says interior designer Glenna Stone.
'This kitchen space includes a breakfast area with chairs featuring handwoven rope backs and cream upholstery paired with the client’s vintage dining table.
'Overhead, we added an unfussy chandelier in antique brass with black shades for that “just enough” feeling.'
36. Mix old and new effortlessly
(Image credit: Polly Eltes/Future)
A key idea in French country kitchens is to mix old and new pieces.
'Collect vintage items, such as French enamelware or old wicker baskets, and use them to create a colorful display,' suggests interior designer Alison Kandler.
(Image credit: Rett Peek/Clive Christian Furniture Co)
For a French country look with a hint of haute couture styling, look to add decorative details to your cabinetry and trim.
Beaded cabinet door fronts, ornate mantels, kick plinths and pillars all give a more refined look to country kitchens.
'A French kitchen is typified by a feeling of familiarity and elegance in equal measure,' says Oliver Deadman, Head of Design, Clive Christian Furniture.
'Featuring our Architectural cabinetry collection, this design by interior designer Heather Hungeling echoes this sentiment.
Traditionally handpainted, French-style kitchens predominantly adopt an off-white or cream base accented by warm tones to soften the palette, creating a balance between geometry and structure and a touch of femininity.'
38. Find your flair for color
(Image credit: Mark Lohman/Alison Kandler Interior Design)
Although the French palette is often thought of a subdued, the country look can be bolder and brighter – just think of classic Provencal linens.
'Don’t be afraid to mix in bold colors,' agrees interior designer Alison Kandler. 'I always start with a multicolored fabric that inspires me. I pull out all of the colors and create a palette.'
This expert approach is easily replicated when you're refining your own ideas for your French country kitchen look.
39. Focus on patina
(Image credit: Ty Cole/Bespoke Only)
Mix historical and modern styles to create a layered, lived-in French country look.
'In a newer kitchen with modern cabinetry, you can achieve this by using patinated hardware, handmade stoneware and antique furnishings,' says Torre Lisi from New York design firm, Bespoke Only , which worked on this project by architect Simpson Jacoby.
Open shelving is a considered way to display your favorite pieces. Not a fan of the open look? Opt for glazed cabinets instead when you're planning your French country kitchen ideas.
40. Be brave with tile
(Image credit: Mark Lohman/Alison Kandler Interior Design)
A strong tile design is a quintessential element for a French country kitchen and a great idea when you have a large area to cover.
Be brave and don't be afraid to choose a graphic design that will add interest to your scheme – in a soft palette, it won't overwhelm the room. You can pick out the key color and paint your island or peninsula in the same shade.
Taking the tile up from counter to ceiling creates a coherent, modern rustic look.
41. Switch to wall lights
(Image credit: Ty Cole/Bespoke Only)
'To enhance a relaxed, French rustic atmosphere, we prefer to use wall sconces in lieu of less flattering overhead light,' shares Torre Lisi from Bespoke Only.
'This softens the light quality and creates an ambient glow perfect for slow, country living.'
Wall lights can be used to illuminate the dining table. 'The heart of any French country kitchen is the dining table,' explains Lisi.
'We like the idea of finding a salvaged table and mixing up the seating with vintage bistro chairs and a bench. This creates a casual, communal vibe while promoting the sharing nature of country-style dining.'
42. Take a free and easy approach
(Image credit: Future)
Even if you’re creating your new French-style kitchen from scratch, it should look as if it’s evolved over time, with an eclectic mix of pieces that could have been passed down as heirlooms, found at a country brocante, or repurposed from another room.
If the main kitchen features fitted cabinets, aim for at least one standout, freestanding piece.
‘Dishes and utensils may be stored in an armoire – the large wooden cupboard, originally used as a linen store, found in nearly every French country home,’ says Henrietta Heald, author of La Vie est Belle (Ryland Peters & Small).
Glazed doors or doors with chicken-wire panels allow the contents to be kept in view.’
43. Add a luxe touch
(Image credit: deVOL)
Just because your French country kitchen ideas focuses on rustic style doesn’t mean it can’t feature a little chateau chic – in fact, it’s this contrast that adds just the right element of je ne sais quoi.
French country kitchens often feature large decorative canopies over the hob and elaborate, decorative light fixtures in vintage brass or iron.
Consider suspending an oversized pendant light or antique chandelier over a timeworn farmhouse table for the perfect high-low design mix.
44. Pick a natural palette
(Image credit: Neptune)
Think France and you think glorious landscapes and delicious cuisine, both of which inspire the country’s kitchen decor.
Color schemes look to the natural landscape – stone, slate and clay, accented with soft pastels – or to deliciously rich tones of mustard, saffron, claret and olive.
‘Architecturally, a French country kitchen often features rough, natural finishes such as exposed stonework, which adds to the rustic feel and is further enhanced by earthier tones and warm neutral colors,’ says Simon Temprell, interior design manager at Neptune .
'This look suits rich but muted shades such as sage, earthy reds and warm cream. Our new Saffron or Olive seasonal shades would work brilliantly, especially when paired with a warm neutral like our Honed Slate.’
45. Celebrate rural architecture
(Image credit: Tom Howley)
You don’t need a converted barn or renovated stables to house a French country-style kitchen, but there’s no denying that original architectural features enhance the eclectic, put-together look.
‘Exposed rafters and stone walls with rustic, timber open shelves are typical features,’ agrees Tom Howley.
Exposing a small area of brickwork or stone, laying the floor with reclaimed flagstones, or adding a chunky stone work surface or scarred and scrubbed butchers block, will introduce a raw and rustic feel if distinctive period features aren’t a part of your property.
46. Include a classic stove
(Image credit: Kasha Paris)
While an English country kitchen might have an Aga or Rayburn range cooker, its French equivalent is likely to feature a stove from Lacanche or La Cornue.
‘The stove is a classic piece of equipment for those who appreciate elegance, as well as traditional and quality craftsmanship in their kitchen. It’s not only a cooker but a symbol of the French lifestyle and gastronomic culture, and is linked to the conviviality of a French country kitchen,’ explains Maxime Gossiome of La Cornue .
For the ultimate French country taste test, Maxime suggests a set of copper pans hung from a bar above the stove, a rotisserie, ‘and, of course, the smell of delicious dishes simmering for the next meal’.
47. Layer up with linens
Photography/Emma Lee
(Image credit: Future)
‘The French country kitchen is always softened with textiles – it makes the space feel more relaxed and homely but employs classic patterns such as toiles and stripes,’ says Ben Burbidge, managing director at Kitchen Makers .
You could keep it simple with a classic French glass cloth or tea towel for drying dishes, or enhance the look with a linen tablecloth (look for vintage linen sheets in brocantes and flea markets), muslin voile at the window, or a curtain instead of a cabinet door front beneath the sink.
48. Make the table the focal point
(Image credit: Kitchen Makers)
Centre stage in any French country kitchen is the table – prep area, dining table, brioche bearer and casserole server…
Unlike traditional country kitchens, where painted chairs are often gathered around the table, French seating tends to be softly polished wood.
Chairs are traditional in style, with rush seats and bentwood or ladder back frames – although a pew seat picked up from a country brocante may well make an appearance.
49. Channel your inner French chef
(Image credit: Figura)
‘The essence of a French country kitchen is its equipment. Rather than being hidden away, the pots and pans, knives, chopping boards and mixing bowls that make up the batterie de cuisine are displayed on open shelves,’ explains Henrietta Heald.
‘These often well-worn items are made from natural materials such as stoneware, wood and terracotta.’ Despite its culinary promise, the look is a million miles from the clinical steeliness of a professional kitchen.
Brass and copper details shine, scrubbed wood and stone add warmth and texture, while those on-display ingredients add tasty pops of color.
50. Add a contemporary touch
Photography/Paul Massey
(Image credit: Future)
French country style can include ultra-contemporary elements, such as concrete work surfaces and metal-framed windows, as much as traditional-style elements.
‘This mix-and-match, retro-chic approach is the essence of country kitchens in France,’ confirms Maxime Gossiome of La Cornue.
‘Think of it as balance between essential elements such as cabinets, pots and pans, elegant details including family silver and crystal glasses, and an atmosphere of welcome. Ultimately, the kitchen is a place to share meals – and great moments – with friends and family.
’
What is a French country kitchen?
French country kitchens are characterised by an informal elegance,’ explains Ben Burbidge, Managing Director at Kitchen Makers.
‘Cabinetry and furniture tends to feature curves and scrolls, while kitchen designs make use of a broad range of materials anchored around wood and stone. These materials have a feeling of strength, honesty and simplicity but are honed to produce a decorative, chic finish,’ explains Ben Burbidge, Managing Director at Kitchen Makers.
‘Elegant yet humble, these devices make the kitchens feel unmistakably French, with the use of local materials, traditional designs and a considered colour palette.’
What colors suit a French country kitchen?
‘Natural, restful colors such as greys and shades of white are very typical in French country kitchens,’ explains Tom Howley, Design Director at Tom Howley.
The further south you go and the warmer the weather gets, the richer and bolder the colours become.
‘Yellows, blues and terracotta colours are traditionally used in the Provence region,’ Tom says.
What is the difference between French country and US or English country kitchen decor?
‘French country kitchens are often less “put together” than English kitchens,’ says Simon Temprell, Interior Design Manager at Neptune. They put a Gallic accent on traditional kitchen ideas.
‘French design relies on “found” pieces and an informal look, with freestanding items that hark back to the past, such as traditional brass taps, honed marble draining boards, Belfast sinks, vintage and antique accents, toile fabric, and dark wood furniture. English country style can often seem more polished, with a cleaner aesthetic and lighter colors.’
Andrea has been immersed in the world of homes, interiors and lifestyle since her first job in journalism, on Ideal Home. She went from women's magazine Options to Frank. From there it was on to the launch of Red magazine, where she stayed for 10 years and became Assistant Editor.
She then shifted into freelancing, and spent 14 years writing for everyone from The Telegraph to The Sunday Times, Livingetc, Stylist and Woman & Home. She was then offered the job as Editor on Country Homes & Interiors, and now combines that role with writing for sister title homesandgardens.com.
With contributions from
- Holly ReaneyContent Editor and Sub-editor
French cuisine: 10 traditional dishes
Salade niçoise
The famous recipe, as the name suggests, originated in Nice. Now it's hard to believe, but once it was a rather poor region, so the daily local salad included only tomatoes with onions and anchovies, seasoned with olive oil.
Niçoise owes its modern recipe, widely known all over the world, to the patriarch of French gastronomy, Auguste Escoffier. It was he who dared to add potatoes and green beans to the traditional salad. However, there are still purists in France who believe that real nicoise should not contain any cooked ingredients other than eggs.
Be that as it may, in most restaurants we will find this composition: potatoes, green beans, boiled eggs, canned or fresh lightly fried tuna, anchovies, onions and local olives. nine0005
Provence salad goes well with local wine. The fresh and fruity, but not too light, Belouve Rosé from Domaines Bunan is great.
Photo: © SWN Archive1/2
Escargots de Bourgogne
According to scientists, snails have been eaten since prehistoric times. However, the modern recipe was invented only in 1814. There is a legend that the French Foreign Minister Talleyrand was supposed to dine with the Russian Emperor Alexander I in a Burgundy restaurant. They were late, and the owner of the establishment had nothing to treat the distinguished guests with. However, he did not lose his head, went to his garden and saw snails, which he decided to bake with garlic, parsley and butter.
This legend is most likely a beautiful fiction, but it is known for sure that the first official recipe for Burgundy snails appeared in Borel's New Cuisine Dictionary as early as 1825. nine0005
Since then, this dish has become a classic of French gastronomy. Snails are usually served on holidays, six or twelve pieces, on special porcelain or metal dishes with recesses. For them, a special fork with two prongs is served, with which it is convenient to get the mollusk out of the shell.
The best accompaniment to the Burgundy delicacy is the local Chardonnay. You should not take too expensive: garlic and parsley will kill its complexity and elegance. But Coteaux Bourguignons Blanc by Domaines Dominique Piron will work just fine. Its creaminess will perfectly emphasize the elastic texture of the snail. nine0005 Photo: © Shutterstock
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Bouillabaisse
Marseille's most famous dish, like the city itself, traces its history back to the ancient Phocian Greeks, who founded a colony here in the 6th century BC.
Bouillabaisse used to be called "fisherman's soup" or "poor man's soup", because it was prepared from small fish left at the bottom of the basket by the end of the trading day.
Modern Provençal bouillabaisse is made from freshly caught fish (usually at least three species are used) boiled in a broth of water or white wine seasoned with garlic, olive oil or saffron. Traditionally, it is served in two parts: soup is brought separately, in which you can dip fried bread grated with garlic, a separate plate with fish and potatoes. At the request of the guest, these two dishes can be mixed in one plate. The dish is usually served with rouille sauce based on olive oil, garlic, tomatoes and hot peppers. nine0005
Powerful and spicy bouillabaisse needs a wine to match, such as Domaines Ott* Clos Mireille Blanc de Blancs from semillon and roll, as vermentino is called here. Structured, strict, with smoky notes of aging, this wine perfectly balances the rich taste of classic bouillabaisse.
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Onion soup / Soupe à l'oignon
Onion soup has been known since Roman times. There it was considered food for the poor, because the onion is easy to grow and it is ubiquitous. In France, the dish became popular much later. There are even several legends about him. The first says that once King Louis XV was sleeping in his hunting lodge and woke up hungry at night. He is said to have made a soup with the onion, butter and champagne he had at his disposal. It is difficult, however, to imagine a king who cooks his own food! nine0005
There is a more plausible theory. They say that Stanislav Leshchinsky, Duke of Lorraine and father of the Queen of France, tried onion soup in one of the Champagne taverns. According to Alexandre Dumas, who retold this scene, he liked the dish so much that he ordered to find out how to cook it. Since then, onion soup has been served at the court of Versailles.
The recipe became popular only in the 19th century thanks to the central market Les Halles in Paris. Local chefs came up with the idea to add grated cheese and place bowls of soup under the grill. This made the dish much more nutritious. Then this dish was called Gratinée des Halles. Since then, onion soup au gratin (that is, with a baked cheese crust) has become a symbol of simple Parisian cuisine. The French often call it "drunkard's soup", as it helps with a hangover. nine0005
Fans of bold pairings should try the onion soup with oxidative-style wines such as sherry or vin jaune from Jura. A more traditional pairing is Domaine Bott-Geyl's semi-dry Pinot Gris Les Elements. The residual sugar in the wine works great with the delicate sweetness of caramelized onions.
Photo: © Sheri Silver/Unsplash1/2
Rooster in wine / Coq au vin
Many traditional French recipes were born from the need to make cheap food taste good.
So it is with this classic dish. Coq au vin means "rooster in wine". His recipe was conceived as a way to prepare tough meat from a not-too-young bird, although today this rustic-style dish is made with regular chicken or capon. It is a bird stew with wine, mushrooms, bacon, onions, garlic and sometimes even a dash of brandy.
Depending on the region of France, you can find different recipes that use local wines rather than the traditional Burgundy. These include Coq au vin jaune from Jura, Alsatian Coq au riesling and Coq au pourpre from Beaujolais Nouveau. Believe it or not, there is even Coq au champagne! nine0005
Rooster is usually served with the same wine that was used in cooking. However, the French are thrifty people, so they cook with simpler wine, and serve a better bottle at the table, but from the same region. Let's dwell on the classic combination with Coq au vin - red Burgundy Bouchard Pere & Fils Bourgogne Pinot Noir La Vignee.
Photo: © BIBV1/2
Tartiflette
Tartiflette is a modern invention from the Savoy mountains that has quickly become a classic.
His recipe was developed in the 1980s. It was inspired by a traditional dish called La pela, a potato, onion and cheese gratin cooked in a very long-handled pan called pela (shovel) in Provençal. In the 1980s, the Reblochon Cheese Syndicate came up with the idea of launching a company to revive an old dish with the new name Tartiflette, which comes from the Savoyard tartiflé - "potato". Such advertising helped boost sales of the local cheese.
The inhabitants of Savoy only heard about the tartiflet when it appeared on the menu of restaurants in all winter ski resorts. However, they did not lose their heads and quickly made the dish traditional and authentic, multiplying its variations.
Savoie wines are not easy to find in Russia, so if you come across a bottle of Domaine Curtet Altesse, take it without hesitation. This is the perfect pair for a tartiflet. Thanks to its refreshing acidity, this wine is able to cope even with such a hearty and cheesy dish.
nine0005 Photo: © Shutterstock
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Beef tartare / Steak tartare
Many foreign tourists have found themselves in Mr. Bean's place when, having ordered Steak tartare and waiting for a delicious steak, they received a powerful portion of raw minced meat, which for some reason is served with french fries. Yes, French gastronomy sometimes surprises. If in Russia today beef tartare is rather a small appetizer, then in France it is a full-fledged main course. Most often, the meat is served in its natural form and the guest is offered to fill it with side dishes and spices to his liking. nine0005
It is believed that the name "tartar" comes from the Tatars - the Turkic people living in Russia. Once they were nomads and ate raw horse meat. In Europe, the tradition of serving raw meat appeared only in the 19th century, but the French liked it. Today it is a classic dish in Parisian bistros.
Of course, you need red wine with tartare. Try the young, vibrant Cabernet Franc Les Roches by Thierry Germain. It will perfectly emphasize the structure of the meat and add juiciness to the dish. nine0005 Photo: © Liuda Brogiene/Unsplash
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Veal blanquette / blanquette de veau
blanquette de veau is a creamy stew of veal cooked with lots of butter, cream and carrots. Traditionally, the stew is thickened with roux (roux), a mixture of flour and butter. It is usually served with rice. Not well known abroad, this dish is consistently in the top ten when French people are asked about their favorite dish. nine0005
Although the region of origin of the dish is not exactly known, many associate it with Lyon and the Rhone Valley. That's where we get the wine. Despite meat being the main ingredient, the blanket is the dish that defines the sauce. Creamy, creamy, it calls for a white wine like Guigal Côtes du Rhône Blanc, made from a complex blend of local grape varieties.
Beef Bourguignon / Boeuf bourguignon
Beef Bourguignon is one of the most famous and beloved French recipes. This dish was once a very popular holiday meal among the Burgundian peasants. It was eaten with toasted bread rubbed with garlic. Then it became a Sunday dish, for which the whole family gathered at the table. Every household had its own way of cooking beef.
The traditional recipe of the dish, in addition to meat and wine, includes mushrooms, bacon, garlic, onions and aromatic herbs (parsley, thyme, bay leaf). The main feature of this recipe is that the meat requires a long cooking time and must languish over low heat. nine0005
Boeuf bourguignon, of course, should be served with Burgundy wine, but you can cheat and instead of trendy, but expensive Pinot Noir, serve a powerful, muscular and slightly more affordable Château Thivin Clos Bertrand gamé, which can easily cope with the texture of meat and rich sauce .
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Tarte Tatin
Upside down apple pie is perhaps the most famous French dessert. According to the recipe, fruits (usually apples) that are caramelized before baking are covered with dough, and then turned over so that they are on top. It is usually served with English cream (custard) or ice cream. nine0005
In France, this dish is taught at school. Teachers tell the story of his appearance. Stephanie Taten created a pie named after herself by mistake in 1898: she tried to make a traditional apple pie, but accidentally left the apples in sugar and butter for too long. In a rush to salvage the dessert, she placed the batter on top of the browned fruit and then placed the baking sheet in the oven. So, thanks to a mistake, one of the most beloved French desserts appeared.
If you have a sweet tooth, indulge in this simple dessert with a half-bottle of Château de Rolland Sauternes.
Fragrant and oily, this wine perfectly emphasizes the fruity taste of the dessert and complements it with hints of vanilla, spices and orange peel. nine0005 Photo: © Shutterstock
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Cover photo: © Shutterstock.
Ten Must-Have French Foods • INMYROOM FOOD
Reviews
French cuisine is the finest cuisine in the world. Quiche, onion soup, ratatouille - look for these and other delicious recipes in the review.
Marina Ivanova
To feel like a real aristocrat, it is not at all necessary to be a member of a titled family or have excellent and strictly adjusted manners. All you have to do is cook some delicious French cuisine.
A spectacular combination of ingredients, spices, herbs, mesmerizing aromas, fine wines and cheeses - all this is France. In fact, the cuisine is another attraction of this country.
French dishes have long been considered true culinary classics and are loved by gourmets around the world. nine0005
We have selected for you 10 of the most exquisite recipes of French dishes that you should definitely cook, because their taste and aroma will take you to the top of gastronomic bliss.
1. Quiche
Quiche is a French open pie. There is no need to clarify that it is also amazingly tasty. You can cook it in different ways. This is exactly the recipe in which you can apply fantasy. Quiche can be served both cold and hot. Its taste will not change. nine
Preparation:
- Mix flour and salt in a bowl. Stir in softened butter until crumbs form. Add a couple of tablespoons of cold water to make the dough soft. Wrap and put in the freezer for 30 minutes.
nine0137 - Take out the dough and roll it into a thin layer. Put in the form. Put it back in the refrigerator.
- Preheat oven to 190 degrees.
- Sprinkle the dough with beans and bake for 20 minutes. Remove beans and bake for another 5 minutes. The beans here act as a press. Cover the entire surface of the dough with it.
- Reduce temperature to 160 degrees.
- Grate the cheddar and place it on the bottom of the dish. Add thinly sliced tomatoes and lightly browned bacon pieces. nine0137
- Mix milk, eggs and cream in a bowl. Pour over cheese and bacon mixture. Top with pepper and thyme.
- Bake for 30-40 minutes until the dough is firm and the edges of the quiche are browned.
- Allow the dish to cool slightly and serve.
2. Onion soup
Onion soup is another favorite of the French. It can be tasted in almost any restaurant or bistro. You can also make the perfect onion soup at home. The main thing is to strictly follow the recipe.
nine0005
Ingredients:
- Large onion 6 pcs.
- Butter 1/2 pack
- Flour 1 tbsp. l.
- Beef broth 1.5 l
- Baguette 1 pc.
- Cheese (Gruyère)350 g
Preparation:
- Melt the butter in a frying pan. Cook thinly sliced onion in it for 40 minutes until golden brown.
- Add flour and cook for 3 more minutes.
- Gradually pour in the broth and cook, stirring, until it boils and 20 minutes more after that. Salt and pepper. nine0137
- Cut the baguette into portions. Sprinkle each with a generous helping of grated cheese. Your best bet is Gruyère. Divide among plates.
- Pour the soup into bowls over the bread.
3. Ratatouille
This vegetable dish has a very interesting history. Initially, ratatouille was prepared by French peasants from everything that was at hand. Today, this dish is served in the best restaurants around the world.
Ingredients:
- Tomato paste 200 g
- Onion 1/2 pc.
- Garlic 4 cloves
- Olive oil 4 tbsp. l.
- Water 3/4 cup
- Salt to taste
- Pepper to taste
- Eggplant 1 pc.
- Zucchini 1 pc.
- Zucchini 1 pc.
- Red bell pepper 1 pc.
- Yellow bell pepper 1 pc.
- Thyme to taste
- Cheese to taste
Preparation:
- Preheat the oven to 190 degrees.
- Peel all vegetables and cut into thin slices or circles.
- Line the bottom of a baking dish with parchment paper and brush the top with tomato paste. Sprinkle with finely chopped onions and garlic, drizzle with a spoonful of olive oil mixed with a little water.
- Arrange the vegetables one by one on top. Drizzle with remaining olive oil. Salt, pepper, sprinkle with thyme.
- Cover the dish with baking paper and place in the oven for 45 minutes. nine0137
- Serve hot. You can add fresh cheese.
4. Casoulet
Casoulet is a dish that came to us from the south of France. It takes a lot of time to prepare, but it's definitely worth it. Kasule is suitable for special occasions and will decorate any festive table.
Ingredients:
- White beans 300 g
- Pork sausages 4 pcs.
- Bacon 250 g
- Meat stock 3 l
- Duck confi1 jar
- Salt to taste
- Pepper to taste
- Dry rosemary or thyme to taste
Method of preparation:
Method of preparation:
Soak beans overnight
5 In the morning, drain the water and boil the beans for 5 minutes.
Fill the mold with broth. Salt, pepper and sprinkle with herbs on top. 5. Tartiflette
Another very popular name for this dish is potato gratin. It's not that hard to cook it. The main ingredients are potatoes and bacon. The dish is very tasty and satisfying. nine0005
Ingredients:
- Potatoes 2 pcs.
- Butter 3 tbsp. l.
- Bacon 250 g
- Onion 1 pc.
- Dry white wine half a glass
- Cheese to taste
- Chili pepper 1 pc.
- Salt to taste
- Pepper to taste
Cooking method:
- Preheat the oven to 190 degrees.
- Grease a baking dish with 2 tablespoons of butter. nine0137
- Fry the bacon in the remaining oil for 10-12 minutes until crispy.
- Drain bacon on paper towel. In the same pan that cooked the bacon, caramelize the onion, add the wine and reduce to half the volume.
- Cut potatoes into thin slices. Add to skillet. Salt, pepper. Cook 8-10 minutes.
- Layer potatoes, bacon and sliced cheese in a baking dish. Put in the oven for 25 minutes.
6. Clafoutis
This dessert, perhaps, cannot be classified as a well-known and popular French cuisine, although it is very tasty. Clafoutis is a cross between a pie and a casserole. Traditionally, cherries are added to it, which gives the dessert both a sweet and slightly sour taste.
Ingredients:
- Pitted cherries300 g
- Powdered sugar to taste l. nine0137
- Butter for greasing the pan
- For the dough:
- Baking powder 1/2 tsp.
- Eggs 3 pcs.
- Sugar 60 g
- Milk 300 ml
- Vanilla extract 1/2 tsp.
- Flour 60 g
Cooking method:
- Preheat the oven to 180 degrees.
- Mix all ingredients for the dough until smooth and leave for 30 minutes.
- Grease a baking dish with oil, arrange the cherries in a circle and place in the oven for 5 minutes. nine0137
- Take out the mold, pour the batter over the cherries and cook in the oven for another 25-30 minutes until the clafoutis has risen.
- Remove dish from oven, sprinkle with powdered sugar and serve warm. You can add a scoop of vanilla ice cream
7. Rooster in wine
Exquisite, exquisite and once again exquisite! Rooster in wine is a classic of French cuisine that will not leave anyone indifferent. By the way, each wine-growing region of France (and there are plenty of them!) Has its own authentic recipes for poultry stew. nine0118
Salt, pepper and pour wine. Simmer covered over medium heat for about 30 minutes. 8. Nicoise
Nicoise is a French salad. It consists of a large number of perfectly combined ingredients. This salad was first prepared in the sunny city of Nice (hence the name). No wonder it is light, nutritious and very healthy.
Ingredients:
- Salatkochan
- Tomatoes 4 pcs.
- Bulb 3 pcs.
- Bell pepper 1 pc.
- Hard boiled eggs 3 pcs.
- Green beans 200 g
- Garlic clove
- Anchovies 1 can
- Canned tuna 1 can
- Lemon juice to taste
- Sauce: Olive oil. l.
- Wine vinegar 1 tbsp. l.
- Garlic to taste
- Basil to taste
- Salt pinch
- Pepper pinch
Preparation:
- Mix all ingredients for the sauce.
- Boil green beans for 5 minutes and rinse with ice water.
- Sauté garlic cloves and beans in olive oil. Cool and pour over lemon juice.
- Place lettuce leaves, chopped tomatoes, sliced bell peppers, eggs, anchovies, beans and tuna in a bowl.
- Dress salad with dressing, drizzle with lemon again and serve. nine0137
9. Pancakes Suzette
French cuisine cannot be imagined without desserts. Treat yourself and your family - try making Suzette pancakes for breakfast. This recipe contains an invigorating and healthy orange, which gives the pancakes a particularly piquant taste.
Ingredients:
- Milk 0.5 l
- Flour 250 g
- Eggs 4 pcs.
- Vanilla sugar 2 pinches
- Butter, to taste
- Salt splash
- Sauce:
- Orange 1 pc.
- Lemon 1 pc.
- Sugar 50 g
- Butter 100 g
Method of preparation:
- Mix flour with eggs, add sugar and gradually pour in milk.
Add some melted butter. - Prepare the filling. Remove the zest from the orange and squeeze out the juice. Melt butter, add sugar, orange juice and zest. Mix well. nine0137
- Fry pancakes in butter in a hot frying pan. For lubrication, use a slice of potato or apple.
- Heat the orange sauce in another pan and fry the finished pancakes in it. In the process, add a teaspoon of orange liqueur. You can set it on fire if you wish. Pancakes will acquire a pleasant caramel flavor.
10. Pate
When it comes to France, you can't do without a delicate and airy pate. It is best to cook it from veal or chicken liver. Add your favorite spices to taste. They will only decorate this dish. nine0005
Ingredients:
- Calf or chicken liver 500 g
- Onion 1 pc.
- Garlic clove
- Butter 1 pc.
- Bold cream100 g
- White dry wine taste
- Olive olive oil to taste
- Salt -wide
- Perenvchepotka
