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Kitchen aid hand blender review


KitchenAid Variable Speed Corded Hand Blender review

The KitchenAid Variable Speed Corded Hand Blender is KitchenAid's most powerful immersion blender, with a variable speed button that leaves the controls of the blender completely up to the user. It comes with a sparse range of attachments when compared to some of the best immersion blenders, which can often come with whisk attachments and even mini choppers. The KitchenAid Variable Speed Corded Hand Blender comes with just an eight-inch blending wand and a blending cup. 

However, if you're someone who doesn't want the clutter that can come with a multifaceted hand blender, or you already have one of the best food processors or best hand mixers in your arsenal, you may not need to pick up an immersion blender with all the extras. All you might be looking for is an excellent hand blender that works wonders on hot soups, and won't scratch up your favorite pans. 

If that sounds like you, we think the KitchenAid Variable Speed Corded Hand Blender might be the perfect option for your kitchen. It has a scratch guard that can be used to cover the sharp metallic edges from the blending wand. The blender arm is dishwasher-safe, the blending cup comes with a lid that can go into the fridge after use, and the user experience was seamless in testing. 

KitchenAid Variable Speed Corded Hand Blender specs 

(Image credit: KitchenAid)

Unboxing the KitchenAid Corded Variable Speed Hand Blender

(Image credit: Future/Millie Fender)

We review a lot of small appliances, and many come in excessive packaging which is wasteful and unnecessary. The KitchenAid Corded Variable Speed Hand Blender, however, came in a very small box, and we were pleased to see that most of the packaging was cardboard and easily recyclable.  

Included in this immersion blender you will get the handle, which we tried in Onyx Black, a blending cup with a removable lid for storage, and a blending arm that is covered by a pan guard. If you use non-stick pans or you have a precious Le Creuset cast iron pan, you will make good use of this plastic cover, which is not something you'll get with every immersion blender on the market. 

(Image credit: Future/Millie Fender)

In terms of looks, the KitchenAid Corded Variable Speed Hand Blender was certainly one of the more striking models we tried. Unlike the brand's stand mixers, which are finished in smooth metal, it does have a plastic coating. However, it feels high quality when in use, and the plastic construction will contribute to the lightweight feel of the blender. When we weighed the handle it came in at 1lb and 6oz, which was the second lightest immersion blender we tested. 

(Image credit: Future/Millie Fender)

Using the KitchenAid Corded Variable Speed Hand Blender

In our immersion blender reviews we make sure to test every attachment that comes with a product. In the case of the KitchenAid Corded Variable Speed Hand Blender, we tested it alongside a selection of blenders from Cuisinart, Braun, Smeg, and NutriBullet. For blenders with whisks we timed how long it would take egg whites to reach stiff peaks, and for blenders with mini chopping attachments we blended some pesto and assessed how smooth the finished result was. 

(Image credit: Future/Millie Fender)

For this immersion blender though, there is only one attachment to assess. We decided to test this with a pea and mint soup because this is a tricky soup to get to a consistently smooth consistency. The skin of the peas can often escape the blender, leaving a chunky texture.

We divided our boiled mixture into the blending cups included with each immersion blender. Two ladlefuls went into each cup, but it's worth noting that the KitchenAid Variable Speed Corded Hand Blender has a four-cup capacity, which is one of the smaller of the cups we tried. 

(Image credit: Future/Millie Fender)

To make the test fair we ran each immersion blender on its highest setting for 45 seconds, and then did a taste test to compare which soup was the smoothest after this. We recorded the noise of each blender during this test and the KitchenAid Variable Speed Corded Hand Blender came in at 86dB, which is one of the quietest we came across. 

The control on the KitchenAid Variable Speed Corded Hand Blender is variable. There is no dial you can turn to set the blender at a constant speed, which may not be ideal if you want to run at consistently low speeds because this will depend on your ability to hold the button down ever so slightly for prolonged periods.

For soup though, we enjoyed the controls on this blender. The button is very sensitive and the control is intuitive. It was also comfortable to hold for short periods, which cannot be said for every immersion blender we tested. 

(Image credit: Future/Millie Fender)

It did feel that this immersion blender was designed for right-handed users. We had a right-handed and left-handed tester in the kitchen, and the right-handed user found it a more comfortable to hold the button down for long periods of time.  

As for the soup, there was a clear winner in this test, which was the Braun MQ9007 MultiQuick. This immersion blender also has a variable control, but it was universally more comfortable than the KitchenAid in longer spurts, but pretty indistinguishable for the 45-second test.  The KitchenAid Variable Speed Corded Hand Blender was our second pick though, with a very smooth overall consistency that could only be differentiated because it had a slight bit more graininess than the Braun. 

How does the KitchenAid Variable Speed Corded Hand Blender compare? 

(Image credit: Future/Millie Fender)

If you want an immersion blender but aren't interested in additional attachments, this is our top choice for you. The Braun beat it in testing, but it comes with an almost-overwhelming amount of attachments that will only create clutter if you just want a smooth soup or the occasional emulsifying hand blender. 

This blender is corded, but you can also pick up a very similar model from KitchenAid, which looks very similar but is cordless. We really liked this blender when we tried it, but it did not beat the corded model in terms of smooth soup. 

If you plan on blending straight into a pan, the KitchenAid Variable Speed Corded Hand Blender's included pan guard will be a lifesaver. Even great immersion blenders can scuff up pans if you use them on non-stick or cast iron casseroles, because the metal edges on the blending attachments can disturb a non-stick coating easily. 

Cleaning

The blending attachment and cup can go through the dishwasher. We also like that the blending cup comes with a lid, making it easy to store in the refrigerator when you've made a salad dressing or soup from scratch. 

Should you buy the KitchenAid Variable Speed Corded Hand Blender

(Image credit: KitchenAid)

The KitchenAid Variable Speed Corded Hand Blender is a great mixer for those who don't want a multi-tasker, and are more concerned with a quality investment for making soups every winter, and salad dressings every summer. It looks the part in any kitchen and comes in a lovely range of colors. 

We found that the controls could get a little tricky after a few minutes. Because the KitchenAid Variable Speed Corded Hand Blender has a variable button that increases the speed of the blender the more you press it down, it means you need to hold the immersion blender constantly to keep it running. Moreso than that, you will need to hold it very precisely if you want to run it at low speeds. 

About this review, and our reviewer

Millie Fender is our Editor for all things small appliances at Homes & Gardens. She spends a lot of time testing everything from toasters to air fryers in her own apartment and recommending the very best ones to readers. 

Millie put this immersion blender to the test at Future's testing facility in Reading. She ran it side-by-side against a selection of immersion blenders from leading brands, and was able to compare the taste and texture of the soups and sauces she made directly. After testing Millie had to return the blender to KitchenAid, so in the case of this immersion blender we are unable to provide any long-term testing. 

Millie Fender is the Small Appliance and Cooking Editor on the Homes and Gardens Ecommerce team. She specializes in cooking appliances and also reviews outdoor grills and pizza ovens. Millie loves to bake, so she will take any excuse to review stand mixers and other baking essentials. All of Millie's reviews are conducted at home, meaning she uses these products in her own kitchen, the way they're designed to be used. Millie is from Bath, England, and she grew up surrounded by classic Georgian architecture and interiors. She dreams of buying her own house and filling it with antiques, but for now, she lives in a sunny London flat with a very busy kitchen. 

KitchenAid Variable Speed Corded Hand Blender Review

Tested using Methodology v1.0

Reviewed Feb 17, 2021 at 08:51 am

By John Panoryios, Theresa Ketterling, Yannick Khong

6. 4

Multi-Purpose

6.7

Smoothies (Single Serving)

6.8

Smoothies (Multiple Servings)

4.9

Ice Crushing

6.9

Professional Use

overview test results deals discussions

Blender Type

Immersion Blender

Power

180 W

Hot Blending

Yes

The KitchenAid Variable Speed Corded Hand Blender (KHBV53) is an immersion blender that comes in a variety of bright colors. It's the corded variant of the KitchenAid KHBBV53, and it has a trigger button that allows you to control the blending speed. You can use it to blend hot, cooked ingredients into soups and sauces, and it also makes good smoothies. While it can make crushed ice, it has a poor texture. It also struggles to process almonds into smooth, spreadable butter. It comes with a 24-ounce beaker you can blend directly inside, as well as a storage lid and a plastic pan guard.

Our Verdict

6.4 Multi-Purpose

The KitchenAid Variable Speed Hand Blender is okay for multi-purpose use. It makes a good smoothie, and you can use it for hot blending. It can crush ice, but it makes chunky, non-uniform almond butter. It can also be difficult to clean if you've been working with sticky ingredients.

Pros

Cons

6. 7 Smoothies (Single Serving)

The KitchenAid Variable Speed Hand Blender is alright for making smoothies and protein shakes. It makes a grainy but good smoothie with no chunks. If you like your drinks frozen, it can also process ice cubes into coarse crushed ice. However, it has a mediocre, plasticky build quality.

Pros

Cons

6.8 Smoothies (Multiple Servings)

4.9 Ice Crushing

The KitchenAid Variable Speed Hand Blender is disappointing for crushing ice. It makes crushed ice with a poor texture, and during the process, ice tends to build up under its blades, which causes them to jam until you clean it off.

Cons

9. 0 Soups

The KitchenAid Variable Speed Hand Blender is great for making soups. You can use it to blend hot ingredients. It can incorporate leafy greens like kale into a good smoothie, so it shouldn't have much issue with softer, cooked ingredients. Its build quality doesn't feel very premium, but it's usually very easy to clean.

Pros

6. 9 Professional Use

The KitchenAid Variable Speed Hand Blender is adequate for professional use. It can crush ice and make a good smoothie but produces chunky, unevenly-blended almond butter. Cleaning it is fairly easy, and its jar and lid are dishwasher-safe. Unfortunately, it doesn't have the best build quality.

Pros

Cons

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  1. Updated Aug 24, 2022: Converted to Test Bench 1.0.
  2. Updated Feb 17, 2021: Review published.
  3. Updated Feb 15, 2021: Early access published.

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Test Results

Sort Category───────────RATINGSMulti-PurposeSmoothies (Single Serving)Smoothies (Multiple Servings)Ice CrushingSoupsProfessional Use

Category AllDesignPerformanceEase Of Use

Design

Height

16.2" (41.2 cm)

Width 2.4" (6.0 cm)

Depth 3.9" (10.0 cm)

Weight

1. 8 lbs (0.8 kg)

Shaft Length (Immersion Blenders)

7.9" (20.1 cm)

The KitchenAid Variable Speed Hand Blender has a long shaft that should easily reach the bottom of most pots and dutch ovens. The shaft can be removed to make it easier to store.

The KitchenAid KHBV53 has an okay build quality. The blade shaft is made of stainless steel with a plastic top. In contrast, the transmission is made of cheap-feeling plastic. The blade shaft can be easily clipped onto the transmission. The handle has a trigger-style button that increases the blending speed the harder you push. It's fairly small and compact, but it could become tiring to hold onto if you're doing a lot of blending. The beaker and lid are made of thin plastic.

Main Jar Capacity

N/A

Additional Jar Capacity

N/A

Jar/Beaker Material

BPA-Free Plastic

Dishwasher Safe

Yes

Blade Type

Sharp

Blade Count

4

Removable

No

Dishwasher Safe

No

This blender has two horizontal blades as well as two shorter ones in the middle of the blade assembly that point upwards. The stainless steel blending shaft should only be hand-washed using hot, soapy water.

Two-Part Lid

No

Lid Closing Type

Friction

The jar has a dishwasher-safe lid that seals with friction.

Stow-Away Compartment

No

Cord Length

5.2 ft (1.6 m)

The power cord is fairly long, so it should be able to reach an outlet near your counter without much issue. Unfortunately, there's no stowaway compartment or way to store the cable when it's not in use.

Performance

Jar Used

Included Beaker

Fibrous Ingredients Processing

Fibrous Ingredients Texture

The KitchenAid Variable Speed Hand Blender makes a good smoothie. After a few minutes of blending, it produces a cold smoothie with no chunks of banana or big pieces of kale. However, it has a grainy and somewhat airy texture. You may want to hold the blender at an angle to help get all the ingredients processed.

Jar Used Included Beaker

Fibrous Ingredients Processing

Fibrous Ingredients Texture

Crushed Ice Preparation

Crushed Ice Texture

The KitchenAid KHBV53 is disappointing for crushing ice. A lot of ice forms behind the blades as they process the cubes. It's not easy to remove with a spatula, so you may want to use hot water. However, unlike the cordless KitchenAid KHBBV53, this blender has two short blades that point upwards and seem to help grip the ice. Most of the cubes are crushed after roughly five minutes.

Nut Butter Preparation

Nut Butter Texture

This KitchenAid KHBV53 is sub-par for making almond butter. It makes a chunky, non-uniform butter with some pockets that are well-blended and some that are dry and chunky. The blades can send pieces of almonds flying up at the beginning of the process, so if you're blending in the beaker, you may want to use your hand to cover the top of it. After a few minutes of blending, nut butter tends to build up under the blades, which can cause the motor to stop running until you clean it out with a spoon or spatula. Take a look at the NutriBullet Immersion Blender if you want something that does a better job of processing almonds.

Noise @ Max Speed

87.6 dB

Min Speed

6,400 RPM

Max Speed

11,200 RPM

Speed Adjustment Based On Jar Type

No

The KitchenAid KHBV53 has a trigger switch that allows you to control the speed of the blender by how hard you push it. The harder you push, the faster it goes. You can also press the button in short bursts to simulate a pulse mode. At maximum speed, it's fairly quiet for an immersion blender.

Ease Of Use

On/Off Switch

No

Speed Presets

0

Speed Dial

Yes

Pulse/Turbo Mode

No

Programs

0

Blending Time Indicator

No

Programmable Timer

No

This blender doesn't have any programs or modes.

The KitchenAid Variable Speed Hand Blender is reasonably easy to clean. You can put the beaker and lid on the top rack of your dishwasher, but the blade shaft needs to be washed by hand. If you've been blending something liquidy like a smoothie, it's very easy to rinse clean with water. It's more difficult to deal with stickier messes, as you may need to use a sponge to remove debris from under the blades. You should be careful during this step because it's easy to cut yourself on the two smaller blades that stick upwards.

Differences Between Sizes And Variants

The KitchenAid KHBV53 is available in a variety of colors: 'Onyx Black', 'Aqua Sky', 'Empire Red', 'Ice', 'Matte Black', 'Matte Charcoal Grey', 'Passion Red', 'Pistachio', 'White', 'Ink Blue'. We tested the 'Onyx Black' variant, but we expect the different color variants to perform similarly to our model. You can see the label for the unit we tested here. There's also a cordless variant, the KitchenAid KHBBV53, but it performs differently and we tested it separately.

If your model is different or you come across another variant, please let us know in the discussions so we can update our review.

Compared To Other Blenders

The KitchenAid KHBV53 is an immersion blender that comes with a plastic pan guard, a 24-ounce beaker, and a matching lid. It's fairly versatile and does a better job of processing leafy greens like kale in smoothies than many hand blenders we've tested, like the Bamix Mono M133. It has a similar design to the cordless KitchenAid KHBBV53, but has four blades instead of two and performs better for most uses. If you want other options, see our lists of the best immersion blenders, the best mini blenders, and the best personal blenders. 

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The KitchenAid Variable Speed Corded Hand Blender is a better blender than the Braun MultiQuick 9. The KitchenAid does a better job of processing leafy greens like kale and makes a significantly better smoothie. It crushes ice faster and comes with a bigger jar and a matching lid. On the other hand, the Braun has a much better build quality, and its blades are dishwasher-safe, so it's easier to clean.

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Amazon.com

The KitchenAid Variable Speed Corded Hand Blender is better for making soups than the Braun MultiQuick 7. The KitchenAid does a better job of processing leafy greens like kale in smoothies and comes with a removable guard to protect your pots and pans from scratches. On the other hand, the Braun comes with a wide variety of extra accessories, including food processing and whisk attachments, although we don’t test those currently. It’s also much better-built and makes smoother, more spreadable almond butter.

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Amazon.com

The KitchenAid Variable Speed Corded Hand Blender is a better blender than the Vitamix Immersion Blender for most uses. The KitchenAid makes a much better smoothie and can crush ice. It also comes with a beaker and lid. On the other hand, the Vitamix has a better build quality and a longer blending shaft.

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Amazon.com

The NutriBullet Immersion Blender and the KitchenAid Variable Speed Corded Hand Blender have different strengths and which you may prefer depends on your preferences. Both models make good smoothies, but the NutriBullet is better for crushing ice and making almond butter. It also comes with a whisk attachment, although we don't currently test it. On the other hand, the KitchenAid comes with a jar you can use for blending, a storage lid, and a pan guard to protect pots and pans that have a non-stick coating.

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Amazon.com

The Bamix Mono M133 is a better blender than the KitchenAid Variable Speed Corded Hand Blender for mixed-use. The Bamix has a significantly better build quality and can produce bar-quality crushed ice. It also makes more spreadable almond butter, although it takes a longer time. Nevertheless, the KitchenAid makes a much better smoothie.

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The All-Clad KZ750DGT is a better blender than the KitchenAid Variable Speed Corded Hand Blender for mixed-use. The All-Clad makes spreadable almond butter and does a better job of crushing ice. On the other hand, the KitchenAid feels more sturdy and does a better job of incorporating leafy greens like kale into smoothies.

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Amazon.com

The KitchenAid Variable Speed Corded Hand Blender is better for most purposes than the Cuisinart Smart Stick Cordless Hand Blender. The KitchenAid makes much better-blended smoothies and does a significantly better job crushing ice and making almond butter. On the other hand, you may prefer the Cuisinart's cordless design. It's also much easier to clean by hand, but it has worse overall performance.

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The KitchenAid Variable Speed Corded Hand Blender is better for soups than the KitchenAid 5-Speed Hand Blender. The Variable Speed Corded Hand Blender incorporates kale into smoothies better and has a higher maximum speed setting. However, the 5-Speed Hand Blender is more versatile. It's significantly better at making almond butter and crushed ice and comes with several blade assemblies and a much wider variety of accessories, including whisk and food processing attachments, although we don't test those currently.

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Amazon.com

The KitchenAid Variable Speed Corded Hand Blender is better than the Mueller Ultra-Stick Hand Blender for most purposes. The KitchenAid has a significantly better build quality, makes better-blended smoothies, and comes with a jar you can use for blending. It's also better for making almond butter and crushed ice, although it's not ideal for that purpose.

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Amazon.com

The KitchenAid Variable Speed Corded Hand Blender is a better blender than the KitchenAid KHBBV53. The Variable Speed Corded Hand Blender is better-built, makes a much better smoothie, and can crush ice. On the other hand, the KHBBV53 is battery-powered.

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The correct blender is your faithful assistant in the kitchen. News, articles and reviews from iCover.ru

Are you used to spending precious time, energy and nerve cells on rubbing, grinding, mixing, whipping food ingredients? - Forget it! Today we will tell you about a simple and affordable way that will allow you to reduce the time required to perform these monotonous daily operations by orders of magnitude, while almost completely automating many labor-intensive processes. And the electric blender will help us with this - a compact device, presented on the market with the widest range of models that differ in price, equipment, power, set of supported functions, design.

Note that the support of many modes by this multifunctional device does not mean at all that each of them individually is performed with sufficient quality. Therefore, before proceeding with the choice of model and configuration, we recommend that you decide on the scope of tasks that you plan to “entrust” to your blender. After that, it will be much easier for you to focus on models that cope with them better than others.

So, let's try to figure out the choice of this useful kitchen equipment, guided by the advice of our experts.

Types of blenders

Any good housewife knows: the higher our requirements for kitchen life and grocery menu, the wider the arsenal of essential household appliances that is present in the kitchen should be. Today it is simply impossible to do without modern productive food processors, slicers, choppers, multicookers, toasters, pressure cookers, juicers, electric meat grinders, ovens and other electronic assistants. They not only free up our time, but also guarantee the highest quality performance of the tasks facing them. Of course, this works if household appliances are chosen correctly, made by a reputable manufacturer, used carefully and for their intended purpose. And the blender in the hierarchy of popular kitchen appliances is rightfully assigned one of the first places.

We will dwell on what criteria for choosing a blender model you should pay attention to below, saving you from having to waste time looking for answers on thematic forums.

Immersion blenders, stationary, combined

The entire existing model range offered by manufacturers today can be divided into two large categories according to the principle of operation: submersible and stationary blenders.

Immersion blenders (Philips HR-1659/90, KitchenAid Artisan, Philips HR1372, etc.) are a compact, ergonomic motor unit enclosed in a metal or plastic case, which is held in the hand during the desired operation. On the handle of the immersed part of the blender, there are program control buttons and a nozzle rotation speed controller.

A set of nozzles is included in the package. For each type of operation - grinding, mixing, whipping, etc., its own nozzle is used. The presence of a whisk attachment allows you to use the device as a mixer. The technological process itself takes place in a special container, which is also included in the delivery set. In principle, all work steps supported by the blender can be carried out in any container of sufficient size present on the farm! And, I must say, sometimes this feature of submersible blenders turns out to be very handy.

Immersion blender Philips HR-1636/80

The undeniable advantages of an immersion blender are its mobility and compactness, the ability to free up useful kitchen space after completing the necessary operations, the ability to adjust the consistency of the dish and the size of the grind by changing the processing time. Immersion blenders are very convenient for preparing small portions and are extremely easy to care for. The main disadvantage of such models is the need to continuously hold in the hand during whipping, mixing, grinding. At the same time, in addition to everything, in some models, you have to constantly hold the button, which is quite tiring. Such models are not suitable for crushing ice and nuts, they are not suitable for working with thick dough.

Compact immersion blenders with the right power are very handy when you need to quickly grind fruits and vegetables, boiled meat, turn a small amount of raw meat into minced meat, prepare breadcrumbs, prepare a sauce or puree. Such models are convenient for quick preparation of mashed soups, milk and fruit and berry cocktails, smoothies, whipping cream with a whisk nozzle. In the minimum configuration, the blender itself and the container where the processed products are placed are usually offered. In proportion to the price of the model, its functionality and equipment are expanded, which can include additional measuring containers of different volumes, numerous nozzles, measuring cups, etc.

Stationary blenders (KitchenAid Artisan (5KSB5553EGA), Philips HR2100, etc.) work on a slightly different principle. The motor block in a plastic or metal case, covered with a glass or plastic jug, is installed in a place predetermined for it. In the lower part of the internal volume of the working surface there is a knife or a mixing nozzle, which, depending on the model, can be made both removable and permanently fixed. A digital panel or a control wheel and a choice of programs and speeds of work are located on the body of the device. The capacity of a removable bowl with measured divisions, in most cases, is 1-2 liters.


Stationary blender Philips HR2095/90

Since there are measured divisions in the bowl, a spout and a handle, the process of metered pouring of ready-made mixtures does not represent any pipe. Stationary blenders with a self-cleaning function are the ideal choice for a hostess who is not in the mood to make any kind of physical effort when preparing mixtures. This version is great for making fruit and vegetable purees, batters, smoothies, puree soups (optional), whipping creams and smoothies, chopping hard cheeses, soft and hard fruits and vegetables, breadcrumbs, crushing ice and crushing nuts (optional) , whipping proteins, etc. One of the advantages of choosing a stationary blender is the price of models, which, in comparison with submersible counterparts, is more affordable.

Shakers

The simplest version of a stationary blender - a shaker most often performs a number of simple functions - mixing cocktails, whipping proteins, grinding soft foods. Most often, such devices support only 2 speed modes and are equipped with a small-sized bowl with a volume of 1 liter. Most shaker models (as well as almost all stationary models) support a convenient self-cleaning function. Thus, to bring the equipment to an ideal state, it is enough to pour a sufficient amount of warm water into the bowl after work and activate the self-cleaning function.

Stationary Shaker Blender

Most shaker models, due to their low power, grind only soft foods. They are not able to grind ice or meat qualitatively.

Of particular note is the category of combined blenders, combining the capabilities of submersible and stationary models.

Combination blenders

Combined submersible blenders deserve special attention, which successfully compete with a mini-food processor. Such multifunctional models perfectly cope with the functions of a mixer, dough mixer, easily crush ice, are used as a coffee grinder, and some can successfully replace a juicer.

Combined immersion blenders are equipped with a removable pulley, which allows you to mix products in deep dishes.

The complete set of models of combined blenders favorably differs from the complete set of most submersible and, especially, stationary models and may include:


Immersion Blender (Hybrid) KitchenAid Artisan (5KHB2571EAC)

Since the motor part of combined blenders is located in the handle of the device, this option can be considered as a special case of an immersion blender with extended functionality.

Blender power

This is one of the most important indicators of the model, which most directly affects both its cost and the functionality and speed of performing the necessary operations. The higher the power, the more solid products can be crushed. Therefore, if you are determined to cook not only smoothies, mashed soups or cocktails, but also crush nuts, ice, grind coffee, sugar, hard cheeses, then your choice is models with a power of at least 500-600 W. But for the preparation of baby food, light purees, smoothies, etc., a model with a power of up to 500 W will be quite enough. In the upper technological segment, the superiority is confidently held by models with a power of over 1000 W, able to cope with the grinding of the hardest food ingredients.

The principles for choosing a model in terms of power are exactly the same, both for submersible and stationary blenders. In this regard, if you have questions related to the choice of a model according to this most important criterion, we recommend that you carefully study the technical documentation (description) of the model you are interested in before buying or contact the specialists of our store for help.

Operating speed

The efficiency of solving the tasks assigned to the blender depends not only on the power, but also on the speed of rotation of the knife. Most models of stationary blenders do not support the function of smoothly changing the speed of rotation of the nozzle (the so-called "rheostatic" blenders) and have a fixed number of speed modes (3, 6 ... up to 30). Changing the rotation speed is required to process different ingredients and cook different dishes. The change of speed modes in stationary models, as a rule, is carried out by a rotary control on the body of the device, on submersible models - directly on the handle.

Most models support the convenient “turbo mode” function, which provides the maximum speed of rotation of the knife / nozzle when using the entire arsenal of power of the device. Operation in pulse mode involves periodic interruption of the process to control the degree of readiness of the processed product. This mode allows you to save the resource of the motor, protecting it from overheating.

Some models of stationary blenders allow you to program the speed and manipulate other settings on a digital display, which, however, is reflected more in the price of the blender than in its functionality and quality of the end result.


Model with digital display

The more speeds a blender supports, the wider the culinary menu available to its owner, since some recipes really require filigree cooking and blending. In the vast majority of cases, 8-10 speeds of operation is more than enough. Some models support adjusting the rotation speed depending on the force of pressing the button, which in some cases is very convenient. Such "instances" are often found in the range of blenders Braun and Philips.

Equipment and functionality

The next criterion that determines the degree of comfort when working with a blender is the package and the number of supported functions. To a greater extent, the dependence of functionality on the configuration is seen in submersible models, which are usually equipped with several nozzles to solve various problems. So, for example, a nozzle for cutting food into cubes completely solves the problem of preparing any portions of salads and preparations for soups, stainless steel nozzles of a special shape will allow you to cope with shredding and rubbing, and impeller knives - with chopping products.

Indispensable in the household and nozzles for kneading dough and mashing.

As you can see, a multifunctional submersible blender is really not much inferior to a stationary mini-combine in terms of its capabilities, surpassing it by orders of magnitude in such an essential parameter as mobility, but significantly inferior in power.


Stadler Form 9 Premium Blender Six Ice Crusher (SFB.555)0027

As for the model range of stationary blenders, here the offered features and accessories look somewhat more modest than in the case of their submersible counterparts. It is possible to replace the main jug with a small-sized chopper container with its own knife, which allows processing small batches of ingredients. Some models are equipped with an ice-crushing knife attachment, some support a rather useful and rare function of a soup cooker. In the latter case, the entire technological cycle of preparing soups - from cutting the ingredients - to boiling, takes place in a blender bowl. Such models are a real find for lovers of mashed soups.

From Philips, you can find models with a steamer function, which is often in demand when preparing diet meals and baby food.


PHILIPS SCF870/22 Steamer Blender

Bowl and immersion materials

One of the most common questions asked by our experts when choosing a model of immersion blenders is: should a model with a metal immersion part be preferred, or will a blender with a plastic immersion element be enough for full-fledged work?

The answer is that the plastic immersion part copes with mixing and grinding all kinds of ingredients without any problems. At the same time, even high-quality plastic is a rather fragile material, inferior in this respect to metal by orders of magnitude. The second minus is the coloring of plastic over time in the color of some frequently processed products (beetroot, carrots, etc.). With careful use of the plastic immersion part within the allowable loads, this option allows you to save on the purchase - and this, of course, can be considered an advantage of this solution.

The bowl of blenders can be made of glass or plastic, and each of these options has its own advantages and limitations. The advantage of a plastic bowl is lightness, a glass bowl will allow you to cook hot mashed soups, which turns out to be quite a risky undertaking in most models with a plastic bowl. The volume of the bowl can vary from 1 to 2 liters, while it should be borne in mind that the difference between the useful and the total volume is, on average, 200-300 ml.


Classic glass bowl

Another disadvantage of plastic (as in the case of the immersion part) is the loss of the original color over time, which does not threaten the glass bowl at all. The classic version is glass. However, a blender with a glass bowl is somewhat heavier, and somewhat more expensive. As in the case with the rest of the model parameters, the final choice of materials for the manufacture of the immersion part and the bowl remains with our customers.

Housing material

The case of both submersible and stationary blenders can be made of metal (aluminum, stainless steel) or plastic. The first option is more reliable and durable, but it will also cost a little more. At the same time, the case of a submersible blender made of stainless steel is heavier than plastic, which will inevitably create quite tangible problems in the process. Anti-slip inserts made of rubber, rubber or soft touch plastic on the case will minimize the likelihood of it slipping out of your hand.

The metal case of a stationary blender is one of the important conditions for the stability of its design on any surface, and hence the comfort of work. The heaviness of the metal in this case is more than compensated by minimizing such a negative effect as jitter.


Stand Blender Model with Metal Cast Body KitchenAid Artisan (5KSB5553EER)

Additional stability is created thanks to rubber or rubber suction cups on the supporting legs of the model.

Blender models with built-in battery (cordless blenders)

Some models may be equipped with a built-in low power battery that provides autonomous operation of the device for 20 minutes. This can be very convenient when going out into the countryside, as well as in a family with a small child, where the need for fast, high-quality mixing of ingredients may arise in the absence of external electricity. Unfortunately, at the current stage of technology development, the power of a blender with a built-in battery does not exceed 300 watts.

Manufacturers

The choice of manufacturer is one of the cornerstones when choosing a model. And one of the most important criteria for selecting models of different price segments for consideration is reviews of end-user blenders. The traditional leaders in the segment of household appliances for the kitchen, producing the best blenders at the best prices are the brands Bosch, Philips, Broun, Moulinex. In the budget price segment, blenders from TM Redmond, Supra, Vitek, Polaris, Russel Hobbs deserve a lot of positive feedback. In the premium segment - reliable, functional and ergonomic blenders KitchenAid, Stadler Form, etc.

Our technical and marketing department is constantly studying the structure of supply and demand and ensures regular updating of the model range. This allows us to create offers for our customers that are optimally balanced, both in terms of the main quality characteristics and functionality, and in terms of the price of blenders. Representing the interests of leading manufacturers of household appliances, including the American brand KitchenAid and the Dutch concern Philips, the iCover online store guarantees the most comfortable conditions for purchasing original and high-quality household appliances.

When you decide to buy a blender from a well-known, reliable manufacturer from a supplier with an impeccable reputation, you are making a strategic investment in the comfort, build quality and functionality of a device that will delight you with its capabilities for many years to come.

Additional details of choice that matter

Comfort is one of the most important advantages that high-quality and functional household appliances give us. And this indicator largely depends on the very additional features that manufacturers supplement their models with. Ergonomics, compactness, safety are of particular importance here. For a blender, such convenient and popular additions include the ability to adjust the length of the cord, the ability to compactly stack it inside the case after work. An absolute advantage will be a removable knife, easily washed after work and disassembly under running water.

Terminals

So, armed with a general idea of ​​the criteria for choosing a blender by key parameters, you most likely came close to solving the main question: which blender to choose - stationary or submersible. And in the end, as practice shows, a lot can determine the availability of free space in the kitchen, your preferred form factor, and even such an insignificant, at first glance, detail as the length of the cord.

In general, it is safe to say that:

  • Modern immersion blenders tend to have a wider range of applications than stationary models.
  • If you are a lover of sauces and vegetable mixtures, it is better to choose an immersion blender with a metal working part that can be dipped into hot mixtures in the right container.
  • The immersion blender can be used with any container of sufficient size, while the stand blender can only be used with the original bowl.
  • The number of attachments included in the delivery of immersion blenders is usually more than in the set of a stationary model of the same price segment.
  • If there is a small child in the family, then the immersion blender is definitely an advantage in choosing, which allows you to quickly and easily prepare a fresh small portion of baby food.

You will get a visual idea of ​​the advantages of the best stationary type blenders by watching the video:

iCover wishes you a profitable and rational purchase of a blender! If necessary, our technical consultants are always at your service.


The right blender is your faithful assistant in the kitchenChoose a blender? This material will help you navigate the variety of existing blender models and make the right choice without going beyond the available budget.

How to choose a hand blender: rules, tips, what to consider

Author: Philips expert Anna Titkova.

Anna Titkova has been working for Philips for 10 years, participating in the development of kitchen appliances, creating recipe books, writing articles, filming various TV programs and photo projects. Cooking is her passion and she enjoys sharing her personal experiences, tips and tricks to make delicious homemade meals

The hand blender has already won the hearts of many housewives and has become their faithful assistant in the kitchen. Why is he so loved? There are 3 main advantages:

  • Versatility

The hand blender allows you to prepare a wide variety of dishes - the most delicate soups, purees, air creams, refreshing cocktails, baby food sauces, casseroles, salads, salads , he kneads the dough, makes minced meat, grinds the ingredients, so that later he can add them to soups, main dishes, make toppings for pies and pancakes - and not list all the dishes!

  • Compact size

Despite its versatility, the hand blender is compact and, together with the attachments, takes up much less space than, for example, a food processor.

  • Quick Cook

The hand blender allows you to cook your favorite dishes much faster and spend more time with family and friends. For example, 5 kg of Olivier lettuce can be cut using a hand blender with a special attachment in just 5 minutes!

But there are so many models in stores that the eyes run wide. How to choose the best hand blender - the one that is right for you?

Follow the advice below and the process of choosing a hand blender will not be so scary for you. So here's what you need to do:

Step 1. Decide on the attachments

First, decide for yourself what kind of food you want to cook with the hand blender. This will allow you to understand what nozzles you really need, which means you can choose models with the necessary equipment and at the same time not overpay. Not sure what each attachment is for? Use hints. If you are familiar with the attachments and have already decided what you need, proceed to the next step.

Step 2. Choose the power

Once you have decided on the tips, consider what hardness you want to process. If you only plan to cook pureed soups, baby food, smoothies - in general, mix and grind mostly soft and liquid ingredients, a low power blender - for example, 400-500 watts - will suit you.

If you plan to frequently process hard foods (nuts, ice, etc.) or buy a blender to replace a food processor, choose a model with a higher power, for example, 700-800 watts.

Power also influences the processing speed of products.

Step 3. Pay attention to the number of speeds

Next, pay attention to the number of speeds. There are hand blenders with 1 universal speed - in this case you do not need to think about which one to choose, but these blenders are usually less powerful. There are blenders with 1 speed and turbo mode, allowing you to process harder products. There is a wide choice of hand blenders with a large number of speeds - up to 25. The more speeds, the more convenient it is to process a variety of products and cook various dishes: for example, it is better to start preparing cream soup, a cocktail or beat dough for a biscuit at a lower speed, subsequently increasing it. But the most convenient is, of course, a hand blender with smooth speed control from “0” to “Turbo” with one button: the harder you press the button, the higher the speed. With this blender, you do not need to stop the cooking process in order to switch the speed - you control it yourself, gradually increasing or decreasing as necessary.

Step 4. Decide if innovation is important to you

Now think about whether innovation is important to you?

They often make using a hand blender easier and more convenient. They allow you to process food faster, more efficiently, evenly, without splashing, and can even increase the life of the appliance. For example:

  • For minced meat or minced meat, it is more convenient to use a chopper with a two-level knife with 4 blades - you do not have to shake the chopper or mix the contents for more even processing.
  • Titanium-coated knives are 6 times stronger than conventional steel knives and stay sharp longer.
  • The special triangular shape of the blender's immersion nozzle provides more efficient grinding due to the fact that the distance from the knife to the edge of the blender changes during processing (somewhere more, somewhere less).
  • And so on.

Step 5. Examine the parameters that affect usability If it’s hard for you to understand from the picture or you have already chosen several models, but still have doubts, look at hand blenders “live” - take it in your hand, check how comfortable it is for you to hold it, is it heavy for you, is it convenient to switch speeds and disconnect nozzles. You can also read reviews online.

After reading the recommendations above, you can now decide which hand blender is best for you. Of course, the budget you have allocated for its purchase can also affect the decision. But it is better to pay attention to the models of well-known manufacturers that have proven themselves in the market - they, as a rule, pay more attention to the quality and safety of their products.

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