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10 Best Immersion Blenders 2022

10 Best Immersion Blenders 2022 | The Strategist

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Photo: Marcus McDonald

Photo: Marcus McDonald

While many people find storing a blender in their kitchen to be worth it, the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking tasks with less fuss. And while they may not be right for, say, big-batch smoothies or crushing nuts into butter (which takes a lot of force), they work totally great for emulsifying soups, marinades, dressings and aïolis and, yes, for making smaller smoothies. In fact, I found that it’s pretty common to own both a blender and an immersion blender — but that the ease of the latter is preferable whenever it can be employed. “I use mine way more than my full-size blender and food processor,” Simply Recipes associate general manager Emma Christensen told me. “It stores in a drawer and you can pull it right out. There’s no transferring. It’s much easier to clean.” No matter which model you’re drawn to — likely from one of the few brands that seem to dominate the market — Cristensen’s points ring true. The immersion blender? “It’s all about convenience.”

Some immersion blenders have set speeds, in which case I’ve listed the exact number you can choose from. Others have variable speed, meaning you control how quickly they’re whirring with a dial or button that moves gradually from low to high.

Most immersion blenders come with more than just one stick and blade. For this, I’ve listed all the additional attachments (whether that’s different styles of blades, whisks, or choppers à la a food processor), as well as any pitchers or cups that will give you a mini blenderlike setup.

Breville Control Grip Immersion Blender

$130

$130

Speeds: 15 speeds | Extras: Whisk, chopping bowl with blades, storage jar with lid

The majority of the experts I spoke to named the Breville Control Grip as their favorite immersion blender. With 15 speeds, it’s the most high-tech of the bunch. “It is on the bigger side,” says food writer and editor Alyse Whitney, “but it’s really powerful.” Food writer and editor Matt Rodbard has had his for more than five years. “For me, it’s just really brought a lot of utility when making soups and sauces,” he says. “Plus I love the way it feels in my hand.” Posie Brien, a recipe developer and writer for the food site 600 Acres, has had hers for even longer — more than a decade. “I love it,” she says. “It’s so easy to use and clean. It’s sturdy and substantial and the motor is great. I really think everyone should be using an immersion blender more often. It’s good for eggs — if you blend your scrambled eggs with one, they’ll be so much creamier and better. It’s good for smoothies. It’s good for sauces of any kind, really.” And no matter what you’re doing, the rubberized lip means it won’t scratch the bottom of any pots, pans, or bowls.

Plus there are all the attachments. “You can use the blender function to purée pumpkin or smooth out a custard for a cream pie, then swap it out for the whisk attachment to whip up some cream to top it with,” says Petra Paredez, the owner of Petee’s Pie Company in Brooklyn and the author of Pie for Everyone. “It has a cup attachment that lets you use it as a regular blender, too, so it can replace multiple tools that would otherwise take up a lot of space. ”

Cuisinart Smart Stick Variable Speed Hand Blender

$70

$70

Speeds: Low to high variable | Extras: Whisk, chopper, measuring cup

The Cuisinart Smart Stick, favored by two of the pros I spoke with, has a variable speed dial that takes the handheld machine from low to high. That’s actually one of the features Christensen likes about it. “The controls are really, really easy,” she says of the stick, which she has owned for about five years. “Clearly, it’s built to last.” Chef and author Virginia Willis can certainly attest to that too — she had an older-model Cuisinart immersion blender for 15 years and only recently replaced it with this one. “I find it to be such a great tool,” she says. “Especially when it comes to making soups, it’s so much safer and easier than pouring the liquid into a blender. Plus if you’re making something like refried beans, it’s easy to control going partway blended instead of fully.”

Mueller Ultra-Stick 9-Speed Hand Blender

$35

$35

Speeds: Nine | Extras: Jar, whisk, milk frother

The Mueller Ultra-Stick was a favorite of Strategist readers from a previous version of this article — and we can understand why. It has four and a half stars and close to 40,000 ratings on Amazon, with glowing reviews about the quality you get for the price. Many people noted the strong stainless-steel body and the force of the blade (it has a turbo speed setting for when you really need to kick it up). “At 500 watts, this immersion blender is more powerful than most,” says one. “The steel feels substantial, and the attachments are very easy to change.” Speaking of those attachments, the Mueller is the only one on this list that comes with a milk frother, a bonus if you like to make lattes at home.

$35 at Amazon

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$35 at Walmart

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Braun MultiQuick 5 Immersion Hand Blender

$84

$84

Speeds: Two | Extras: Whisk and blending jar

Cookbook author Julia Turshen uses her Braun immersion blender primarily for two tasks: making salad dressing directly inside a deli container (so she can store it in the fridge without dirtying two bowls) and blending soups, especially when she’s looking to purée just some to thicken the body. She appreciates the simplicity of its two speeds, which work perfectly for her needs without giving her too many choices, and she doesn’t “find the cord impacts my usage at all since nothing in my kitchen is terribly far from an outlet,” she says. “Most kitchens can probably say the same.” For two years, this straightforward model has held up great, Turshen says.

Cuisinart CSB-175 Smart Stick

$50

$90 now 44% off

$50

Speeds: Two | Extras: None

For an even simpler blender that also has two speeds but doesn’t come with any attachments, this Cuisinart model is all you need. In 2017, Strategist contributor Hannah Howard said it “changed he5r life” — and all these years later, she still feels the same. When originally surveying the immersion-blender landscape, Howard saw that many came with fancy attachments and extraneous features, like bendable arms, and usually went for upward of $100. She wanted something simpler, so she settled on this extremely affordable unit. “What I love most about it is that it just has two speeds,” she writes, noting that she uses the lower one for things like pesto and the higher one for smoothies and purées. “It has 200 watts of horsepower, which is plenty for a hand blender.” And since it weighs about a pound and a half, it maneuvers easily into all sorts of pots, bowls, and jars (and fits in Howard’s “tiny Brooklyn kitchen drawer”).

KitchenAid 5-Speed Hand Blender

$146

$146

Speeds: Five | Extras: Whisk, chopper, pitcher, three different bell blades

Though it has fewer speeds than the Breville, this KitchenAid model has always been flexible enough for recipe developer and cookbook author Jessie Sheehan. “It’s a tool you might not think you really need, but it’s actually super-helpful,” she says. “I have a salad-dressing phobia — I always want other people to make it for me. But this really helps. I can make mayo or a fruit compote, or I can whip egg whites for baking with the whisk attachment. We have a Vitamix we use when we’re making smoothies en masse, but it’s nice to be able to make smaller portions too.” One of the attachment bell blades that come with the 5-Speed is, in fact, meant to be especially efficient at crushing ice. “It’s easy to use, and the cord has never been a problem because it’s quite long,” Sheehan says. “Plus it’s not crazy expensive.”

GE Immersion Blender

$59

$69 now 14% off

$59

Speeds: Two | Extras: Whisk and blending jar

The GE Immersion Blender comes recommended by Richard Rea, executive chef at the Butcher’s Daughter, who uses one at home and in his professional kitchen. In the latter, he says he probably uses it even more than the commercial model they also have on hand, pulling it out for creamy soups, cashew ricotta, hummus, and all types of salsa. “It’s very strong,” he says of the powerful motor and super-sharp blades. “It breaks through nuts — even some big, bulky blenders don’t do that. And it’s super lightweight and doesn’t make much noise (a little hum, but that’s it).” Rea has had the blender in his restaurant for two years (with daily use), and it’s still performing beautifully.

KitchenAid Corded Variable Speed Hand Blender

$60

$60

Speeds: Low to high variable | Extras: Blending jar with lid, pan guard

I’m a fairly recent immersion-blender fan, but so far, this KitchenAid model has performed great. Like Turshen, I’ve used it for bigger-batch salad dressings (it emulsifies a large amount quickly) and soup. In the latter case, I’m especially appreciative of the pan guard, which fits snugly around the appliance’s sharp metal cage but still allows the blades to whir freely. When I’ve accidentally touched the bottom of my beloved Dutch oven, it doesn’t leave a scrape. Another bonus: I own the black, but it comes in nine colors, if aesthetics are important to you.

$60 at Amazon

Buy

$60 at Best Buy

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All-Clad Stainless Steel Cordless Hand Blender

$199

$199

Speeds: Five | Extras: None

Gaby Dalkin, the cookbook author and blogger behind What’s Gaby Cooking, has tried a lot of different immersion blenders over her 13 years as a recipe developer — and she says this is the best one she’s ever used. The main reason is that it’s cordless once you’ve finished charging it in a dock, which is especially useful for anyone who doesn’t have an outlet right next to their stove (as blending soups is one of the main functions of an immersion blender). It also means there’s nothing getting in the way, ever. Dalkin charges hers once a week and is able to use it several times during the subsequent days before returning it to the dock (though she says it definitely would last even longer for home cooks). And while it might be a stretch to call any immersion blender particularly stylish, this one has a stainless steel body with no visible plastic parts, giving it a sleek look — so much so that it’s one of Dalkin’s most-asked-about products when she does an Instagram live-cooking demonstration, she says.

$199 at Amazon

Buy

$199 at Amazon

Buy

KitchenAid Cordless Variable Speed Hand Blender

$100

$100

Speeds: Low to high variable | Extras: Blending jar with lid, pan guard

In addition to her Breville, Whitney has this cordless immersion blender. Although it also comes with a pan guard, its standout feature is that it’s battery operated. “It’s helpful to not have a cord when I’m blending soup in particular,” she says. “You just charge it up like you would anything. And the charge lasts for a really long time — 25 uses, according to the website. I definitely don’t charge it very often.” Instead of a dial, this one has a variable speed button, which Whitney says is very straightforward.

$100 at Amazon

Buy

$100 at Target

Buy

A cheaper KitchenAid (that's especially great at puréeing)

Buy at Amazon

The blender two professional bakers use at their pie shop

Buy at Amazon

A blender that's also a whisk, masher, ice crusher, and more

$120

$160 now 25% off

Buy at Williams Sonoma

• Posie Brien, recipe developer and writer
• Emma Christensen, associate general manager at Simply Recipes
• Gaby Dalkin, cookbook author and blogger at What’s Gaby Cooking
• Hannah Howard, Strategist contributor
• Petra Paredez, owner of Petee’s Pie Company
• Richard Rea, executive chef at The Butcher’s Daughter
• Matt Rodbard, food writer, editor, and author
• Jessie Sheehan, recipe developer
• Julia Turshen, cookbook author
• Alyse Whitney, food writer and editor
• Virginia Willis, chef and author
• Laura Wright, creator of The First Mess

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The 10 Very Best Immersion Blenders

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The Best Immersion Blenders of 2023

Straight to the Point

Our favorite immersion blender is the All-Clad Stainless Steel Immersion Blender, which is extremely powerful, efficient, and easy to use. And our budget-friendly pick is the Hamilton Beach 2-Speed Hand Blender. For tough tasks, it might not be the best bet, but it's otherwise a solid pick.

A great immersion blender—also known as a hand blender or stick blender—can complement a well-equipped kitchen, offering a convenient alternative to dragging out larger appliances for many basic kitchen tasks. In many instances, it can stand in for expensive and bulky kitchen tools, giving you similar performance at a fraction of the footprint. Although we wouldn’t want to live without a countertop blender, stand mixer, or food processor, it's nice not to have to break those things out just to blend a smoothie or make a homemade mayo.

Our testing of hand blenders revealed that all of our candidates can perform the basic tasks of blending, emulsifying, and processing whipped cream reasonably well. The true tests to determine which deserves a coveted spot in your kitchen came down to more difficult undertakings, like turning fibrous vegetables into silky soups, or crushing ice.

We tested 16 immersion blenders and found several that did well no matter what we threw at them, putting them closer in quality to some of the best countertop blenders out there, though they're small enough to fit in a drawer.

Editor's Note

We recently tested four models that either weren't available or just weren't part of this original testing. This included models from Dash, Braun, Nutribullet, and KitchenAid. We used them to blend soup and beans and crush ice and also evaluated how easy they were to use and clean, comparing their performance and our UX observations to that of our favorite model from All-Clad. One of these blenders, the Braun MultiQuick 7, impressed us (for the most part), but didn't best our overall top pick. The others had notable performance and/or usability errors. We've added our findings on each of these models to the bottom of this page.

The Winners, at a Glance

The Most Powerful Immersion Blender: All-Clad Stainless Steel Immersion Blender

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Through round after round of rigorous testing, the All-Clad Stainless Steel Immersion Blender revealed its impressive strength. This heavyweight doesn't come with many accessories, but it was among the fastest and most efficient at burrowing through burly ice cubes, transforming stubborn celery fibers into a luxurious purée, and emulsifying mayo in a blink.

The sleek design tapers near the top, making it easy to grip and maneuver, although it was the heaviest model we tested. With easy-to-read arrows illustrating which direction to turn to twist off the blending shaft, it's a cinch to handle and store.

The Immersion Blender with The Best Accessories: Breville Control Grip Immersion Blender

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Breville's immersion blender doesn't skimp on accessories. With it, you get a whisk attachment, a quality blending jar, and a mini chopper; much of it nests together for efficient storage.

Unlike many other immersion blenders, the Breville Control Grip Immersion Blender doesn't create a vortex to pull food toward the blades—it requires more of an up-and-down motion to complete its tasks. But when used properly, it's incredibly successful at everything you can think of. It can even purée dry, fibrous ingredients to make things like Thai curry pastes.

The Best Budget Immersion Blender: Hamilton Beach 2-Speed Hand Blender

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This unassuming model ended up being a sleeper hit, consistently doing in much pricier units and comfortably keeping up with our champ throughout rounds of testing. The Hamilton Beach 2-Speed Hand Blender's wide blade guard, with its large vents, creates a perfect vortex when blending.

Despite being the smallest and lightest of the contenders, it easily made whipped cream and perfect mayonnaise, and it aced crushing ice. It also comes equipped with a mini chopper and whisk, for anyone who loves a little swag.

The Best Cordless: All-Clad Cordless Rechargeable Immersion Blender

Buy on Amazon Buy on Nordstrom Buy on Perigold.com

The priciest of the bunch, All-Clad's cordless immersion blender is a good pick if you have enough countertop space to house the small charging unit. What you get in exchange is a blender that's always at the ready and, since it's unencumbered by a power cord, easy to use anywhere in your kitchen without concern for outlet availability. And, while it's not as powerful as its plug-in counterpart, it still managed to perform well in all our tests.

Why You Should Buy an Immersion Blender

A Note on Safety

Serious Eats / Emily Dryden

Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're no less than the business end of a blender, minus nearly all of the protection. If mishandled, they can be one of the most dangerous cooking tools. We know more people who have gone to the ER for an immersion-blender injury than just about any other, and we've seen almost every kitchen mishap imaginable.

It's easy, in a moment of absentmindedness, to leave the unit plugged in while trying to free a chunk of food from the blade. With just a gentle tap of the power trigger at this critical moment, the blade will spin dozens of times before you've even realized what's happened. Your innocent morning smoothie routine will have suddenly become a grisly dash to the hospital.

If that weren't scary enough, our tests revealed that the most effective immersion blenders are also the ones with less protective covering over the blade. Narrower, cupped blade-guard designs that fully shielded the blade tended to perform poorly in the tests. Models with wider, shallower blade guards did significantly better, quickly drawing ingredients into a powerful vortex. The downside of such an effective design is a readily exposed blade.

Serious Eats / Emily Dryden

Three of the units we tested came with a safety locking mechanism, intended to minimize risk of accidental activation. We love this idea in theory—anything that makes a hand blender safer is a welcome addition—but in all cases, the feature was so awkward and unwieldy that we gave up on it in frustration.

On two of the models, for instance, the unlock button had to be held down while we simultaneously pressed the "on" button. But the buttons had been positioned so that pressing both with a single hand was impossible. As we were forced to use both hands just to turn the blender on, the container below was left unsecured, free to fly all over the place. Safer fingers are great, but not if you end up with mayonnaise ingredients splattered across the countertop.

We hope that, eventually, a brand will design a good immersion blender with safety features that don't handicap function. We don't believe there is one out there right now. Because most immersion-blender injuries occur during cleaning, we recommend having a crock of hot water at your side to quickly dip into, so you can blitz away any stubborn bits before unplugging the machine for a good scrub.

The Tests

What We Learned

Powerful Blenders Resulted in Less Fibrous, Smoother Results

Serious Eats / Emily Dryden

One of the most practical uses of a hand blender is blending soups until they're silky-smooth, right in the cooking pot. It lets you avoid the fuss of transferring a piping-hot liquid into a standing blender, and minimizes the chance of ending up with soup on your ceiling (the steam generated by a lidded blender's vortex can be very, very powerful).

We chose to blend celery soup for our testing, and we intentionally left the fibrous celery unpeeled and in large chunks to really push these stick blenders to their limit. This proved to be a difficult challenge for all the models.

We had each one blend 300 grams of soup, with equivalent proportions of liquid to solid, for two minutes total (with one minute of rest in between, to respect the manufacturers' one-minute-max run-time rule). After blending, we passed the soup through a fine-mesh strainer, while pressing on the solids to extract as much liquid as we could. We then weighed how much pulp was left behind.

The results of the test were split. Three of the units—the Breville, the Philips, and the All-Clad Cordless—left less than 20 grams of solids behind in the strainer, making them the clear winners here.

The All-Clad corded blender turned the soup into a fine and silky purée in a flash, but after lifting the blender out, we discovered some fibers trapped in its vents, leading to a total of 44 grams of remaining solids. Not a deal-breaker by any measure—you could fix this by cleaning the vents with a spatula periodically during the blending process—but this still put it in last place out of our four recommended models. The Hamilton Beach just barely edged it out, with 39 grams of solids remaining.

Three other units struggled, leaving over 100 grams of vegetable matter in the strainer, and one model completely failed, leaving more than 200 grams of pulp for the compost pile (and some extremely watery soup to eat). To our surprise, the immersion blender that performed the worst was the most expensive model of the bunch.

Serious Eats / Emily Dryden

For our second purée test, we used each immersion blender to blitz one can of drained chickpeas with one-third of a cup of water, along with five drops of blue food coloring. We timed each one to test how long it took for the blue dye to become evenly distributed throughout the purée. The dye also helped us judge the texture of each purée.

Our winning immersion blenders came out on top again, creating an almost perfectly silky-smooth purée with uniformly distributed dye. The All-Clad corded blender was the fastest, whipping up a bean purée in just 14 seconds. The others weren't far behind; All-Clad's cordless model finished the job in 17 seconds, while the Breville and Hamilton Beach each took 20 seconds.

The models with blade guards of smaller diameters struggled to blend all the beans, leaving whole chickpeas behind even after a full minute of blending. When we finally gave up, they still had whole beans trapped under the blades.

Units With Wider Blade Guards and Larger Vents Created Strong Vortexes

Serious Eats / Emily Dryden

We tested how each immersion blender performed at crushing one pint of ice with one cup of water. If your morning routine is anything like mine, it probably involves dragging a blender out of the cupboard to load up with frozen bananas and yogurt. If that habit could be simplified through the use of a compact immersion blender, that alone would make it a useful investment.

The ice-crushing test we set up took the smoothie making task into overdrive, demanding that the machines work their way through a packed container of dense ice cubes, with just enough water to get things moving. We tested not only how quickly each blender chewed its way through the frozen chunks, but also the consistency of the final slush.

Some models struggled with consistency more than others, leaving big chunks behind. The All-Clad corded version, along with one other model, blended the ice to the finest and most uniform consistency in about 20 seconds. The Breville had trouble when we used a plastic deli container as the vessel, but when we reran the test using Breville's provided container, it blasted the ice in just 11 seconds. Two models left unblended ice cubes behind, even after 45 seconds.

We were surprised to see that our budget pick outperformed many of the more expensive models, though it did begin to feel very warm after just one round. To evaluate its durability, we put the Hamilton Beach through a stress test, blending round after round of ice—not something we'd ever recommend doing in real life. Aside from a faint electrical smell coming from the motor, this lightweight held its own, so we feel confident it can handle your next frozen daiquiri without too much risk.

The biggest variation from one model to the next was an issue we hadn't thought about—mess. Once again, we noticed that the units that had wider blade guards, with larger vents on the side, performed the best. Those models easily pulled the ice and water into a vortex, cleanly moving up and down in the containers as they churned. Meanwhile, the models with narrower blade guards had difficulty drawing water and ice to the blade; they required more up-and-down movement in the cups, resulting in excessive spilling and splatter.

Blenders with Narrow Blade Guards Struggled to Whip Cream

Serious Eats / Emily Dryden

For a quick and easy whipped cream–like topping to finish a sundae, an immersion blender is the perfect tool.* It's much faster than whipping cream the traditional way, and easier than setting up a stand mixer or handheld electric mixer. We wanted to test each immersion blender's competence at processing one and a half cups of cream, timing how long each model took to do it and judging the final consistency of the product.

Technically, you can't whip cream without aerating it via a whisk, either handheld or attached to a stand mixer. The flat blade of an immersion blender (or food processor) introduces almost no air at all, creating something more accurately described as a soft butter.

All the blenders were able to fully process the cream in well under a minute. Our winning corded All-Clad was once again the fastest, yielding an even texture after only 20 seconds, with the budget Hamilton Beach not far behind at 32 seconds. The slowest models took nearly a full minute, mostly following the trend we'd noticed—head shape matters above all else in immersion-blender performance.

The immersion blenders with narrower blade guards began struggling with the task as soon as the cream had begun to thicken. This led to an overall slower processing time, along with spatters and uneven consistency. These lesser models ended up with a layer of liquid cream floating right on top, and any attempt at incorporating it with the immersion blender risked over-processing the rest.

The models with wider head shapes and larger vents spun the cream within the container more evenly, resulting in better consistency in the final product.

Different Blending Styles Had Different Results

Serious Eats / Joel Russo

For our final test, we decided to pit the Breville and the All-Clad corded stick blender, our two highest performers, against each other in a very specialized task: making Thai curry paste. This is a job that's best suited to the forceful smashing power of a mortar and pestle, but for convenience's sake (at the cost of slightly worse results), it can also be done in a food processor or a high-speed blender.

We first became aware of the fact that you could successfully make a Thai curry paste using the Breville Control Grip specifically from this 2017 YouTube video from Hot Thai Kitchen. What we wanted to know was whether a similarly performing immersion blender with a different form factor could also accomplish the task.

Left: the curry paste made by the All-Clad corded blender, which chopped up the tough ingredients but left behind longer strands of fiber, along with seeds. Right: the paste made by the Breville, which fully minced everything, with only the pepper seeds escaping its blades.

Serious Eats / Joel Russo

What emerged was interesting, in that it revealed how differently the two blenders work. Like a traditional blender, the All-Clad creates a vortex, pulling foods and liquids down into the blades before ejecting them again. This can make it very powerful and quick, but its effectiveness relies on having enough liquid to make the flow of the vortex possible.

With the much drier ingredients of a curry paste, the All-Clad had a harder time continuously processing. It got there, kind of, but even after lengthy blending, there were still visible long strands of fibers in the paste.

The Breville, on the other hand, is deliberately designed to avoid that vortex. Instead, it acts more like a hammer (for lack of a better comparison), requiring more of a manual up-and-down motion that plunges it in and out of the food until its job is done. Once we understood this design difference, we found that the Breville did an impressive job of mincing these fibrous and dry ingredients to a fine consistency.

The Criteria: What to Look for in A Hand Blender

Serious Eats / Emily Dryden

The most important quality of an immersion blender is its ability to blend things. In a perfect world, an immersion blender would be able to execute the same tasks as a full-sized blender, from silky cauliflower purée to smooth nut butters.

Unfortunately, there are inherent limits to what an immersion blender can do. The manufacturers of every model we tested warned that the units should be in continuous use for only a minute at a time, to avoid overheating the motor. This automatically rules out some full-sized-blender tasks, such as cooking soup in a blender from start to finish. But for any briefer tasks, we wanted a hand blender that could hold its own.

We also looked for immersion blenders that were comfortable to hold and operate. Since an immersion blender is not stabilized, like similar blending and puréeing tools, it needs to be easy to grip and operate with one hand. We took note of the design of the trigger, as well as the circumference of the shaft: Models with wider shafts were unwieldy, while those with tapered grip designs were easier to hold for testers of all hand sizes.

Given that it's a tool you'll reach for again and again, an immersion blender needs to be easy to clean. All but one of the models we tested had a detachable blending wand, making them easy to wash without fear of getting water in the motor housing; several of the blending wands were also dishwasher-safe.

Variations in blade design made some models simpler to clean than others. The best required little more than a quick rinse to remove thick purées from the underside of the blade, while the worst left behind a dangerous tangle of vegetable fibers and sharp metal.

The Most Powerful Immersion Blender: All-Clad Stainless Steel Immersion Blender

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What we liked: The All-Clad Stainless Steel Immersion Blender often produced results comparable to those of a countertop blender. It easily demolished tough celery for soup, though it did leave a few stray fibers trapped in its vents. It accomplished lightweight tasks, like processing the cream and making mayonnaise, almost instantly, but difficult jobs, like ice-crushing and puréeing beans, were done nearly as fast.

This model has the widest blade guard of all the ones we tested, with a diameter of three inches, resulting in a readily exposed blade that's capable of easily chopping and blending thick or tough items. It also has large vents, which produced a vortex while blending liquids. It comes equipped with an extra-long, five-foot power cord, giving you room to maneuver in your kitchen. There's an easy-to-use dial at the top for adjusting the speed, and even a turbo button if you need to kick it into high gear.

And, while this was the heaviest of the immersion blenders we tested, at two and a half pounds, we mostly appreciated its form: The tapered grip was easy to hold, and the nine-inch blending wand meant you could reach deep into a large pot without much trouble.

What we didn't like: Although the twist-off blending-wand design on the All-Clad has arrows to illustrate which direction to turn, we much preferred the release button some other units had for quick removal. Once removed, the blender wand is not dishwasher-safe, and is, in fact, hollow. The manufacturer warns against water entering the wand, so extra-careful washing is necessary. (Through long-term use, we've discovered just how stinky it can become if you do get dirty water in there.) This model does not come with any attachments, but a whisk attachment is available for purchase separately.

Price at time of publish: $170.

Key Specs

Serious Eats / Emily Dryden

The Immersion Blender with The Best Accessories: Breville Control Grip Immersion Blender

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What we liked: We're fans of a lot of the Breville gear we test, and the Control Grip Immersion Blender is no exception. It's rugged and has a nicely designed ergonomic grip and an easy clip-on blending shaft.

It also comes with a boatload of accessories, making the price seem reasonable by comparison with our other top picks. Not only do you get the blender itself, you also get a whisk attachment, a mini chopper, and a spacious blending jar. The mini chopper nests neatly inside the blending jar for storage, while the lid does double duty as a nonslip base during blending.

The Breville excelled at all of our tests. For those of you who read an earlier version of this review, you may remember that this wasn't our initial impression. But, as described above, further testing has led us to conclude that success with the Breville Control Grip depends on understanding how it works—when you do, you won't find much that it can't do.

Unlike other immersion blenders that create a vortex to suck the ingredients down into the spinning blades (just as a countertop blender does), the Breville is designed to not make a vortex. This eliminates one of the more annoying features of stick blenders, which is that they suction themselves stubbornly to the bottom of the vessel. To blend properly with the Breville, you have to move it all around, and up and down. That's not particularly difficult to do, especially since you don't have to fight against those suction forces.

What we didn't like: If you're short on space, all those accessories could be more of a nuisance than a perk.

Price at time of publish: $120.

Key Specs

Serious Eats / Emily Dryden

The Best Budget Immersion Blender: Hamilton Beach 2-Speed Hand Blender

Buy on Amazon Buy on Walmart Buy on Home Depot

What we liked: At just over one and a half pounds, the lightweight Hamilton Beach 2-Speed Hand Blender held its own next to much more expensive models in multiple rounds of testing.

The two-and-a-half-inch-wide blade guard, coupled with large vents, created a considerable vortex, making quick work of purées, whipped cream, and even ice. It blended soup as well as some other serious contenders, but at a fraction of the cost. Its petite design and nonslip grip make it comfortable to hold—it's a tool you'll reach for without a second thought.

The Hamilton Beach also comes equipped with a whisk attachment for batters and egg whites, and a three-cup chopper attachment perfect for nuts and garlic. The attachments and the blending wand are top-shelf dishwasher-safe. The blending wand is eight inches long, allowing you to reach deep into various containers.

What we didn't like: We're unsure of its longevity against tough tasks, such as blending ice for smoothies. The twist-off blending wand never felt particularly secure, and it doesn't click into place or provide any other indication that it's been securely attached.

Price at time of publish: $39.

Key Specs

Serious Eats / Emily Dryden

The Best Cordless: All-Clad Cordless Rechargeable Immersion Blender

Buy on Amazon Buy on Nordstrom Buy on Perigold.com

What we liked: A cordless immersion blender may not sound like much, but in practice it's quite a nice feature. Anyone who's ever switched from a plug-in drill or screw gun to a battery-powered one knows what we're talking about—being free to wield the tool without having to be tethered to the wall or worry about what obstacles a cord might get snagged on is a significant improvement. Given that kitchens are filled with flames and hot liquids and other accidents waiting to happen, eliminating that cord is more than just a convenience; it's a safety feature.

All-Clad's cordless immersion blender performed beyond our expectations. When we first powered it up, we weren't all that impressed; it seemed weak, especially compared with its plug-in counterpart. But when put to the test, it excelled, keeping pace with the other top picks. It made a nicely smooth and silky soup well within the two-minute time limit, crushed ice in 25 seconds, and thoroughly puréed the beans with food coloring in a mere 17 seconds.

Its charging base requires a permanent spot on your countertop, which may not be ideal for smaller kitchens, but if you do have the space, it's great to have a blender always at the ready. As convenient as immersion blenders are compared with countertop ones, most still require being dug out of a drawer or cabinet, and the power cord unwound and plugged in, before you can use it. With All-Clad's cordless blender, you can just grab it, clip the blending shaft on, and go.

We also liked the cordless All-Clad's safety lock, which requires you to tap the top button before pressing the trigger; if you don't hit the trigger soon after unlocking the blender, the unit will lock itself again, and the trigger won't work. This is an important precaution on a cordless blender, since you can't just unplug it for safety's sake before you start monkeying around near the blades. An accidental trigger press is even more of a risk with a cordless blender, and All-Clad has dealt with that risk well.

What we didn't like: Like the plug-in All-Clad, the cordless one doesn't come with any accessories, which, given the price, is disappointing. And speaking of price, this thing isn't cheap. Without a window into what it costs to manufacture it, we're not questioning whether the price is fair, but given how much more affordable some of our other picks are, this is an expense that will be hard to justify for some people.

Price at time of publish: $230.

Key Specs

Serious Eats / Emily Dryden

The Competition

A few quick notes on the other immersion blenders we tested for this review:

FAQs

What is an immersion blender?

An immersion blender is like a hand-held blender (which is why it’s often called a hand blender). A small motor that you can hold in your hand is attached to a blending wand with a fan-like blade at the bottom. The motor powers the blade’s rotation to puree foods right in their container. Some immersion blenders are designed to be able to power attachments like whisks and mini choppers, too.

How do you use an immersion blender?

To use an immersion blender, hold the container with one hand and the blender in the other, inserting the blade end of the wand into the food and then pressing the power button. Usually a vortex is created just as it is in a regular blender, but often you will also need to slowly move the device up and down or side to side to aid in blending.

What's the difference between an immersion blender and a blender?

Regular countertop blenders have a container with a blade at the bottom, while immersion blenders work the other way around: they’re like a blending stick that can be used in a plastic deli container, tall measuring cup, Dutch oven, stock pot. ..you get the idea. An immersion blender is especially useful when blending hot items, like soup, right in their cooking pot and without having to blend in batches as you likely would with a standard blender. They’re also much lower in profile and can often be stored in a drawer.

The Best Blender for You: Expensive Versus Budget Buys, Tested

Immersion blender rating: TOP-10 best models

Immersion blender is the best option for those who do not like bulky kitchen appliances and appreciate multifunctionality. The alternation of nozzles allows you to cook all kinds of dishes and drinks, while the parts of most models can be washed in the dishwasher.

The devices differ not only in appearance. Power, control, number and type of nozzles are important parameters that affect the comfort and efficiency of working with a grinder. nine0003

To understand the features of popular models and decide which device to buy, the rating will help.

ROTEX RTB890-B

In 2005, Domotekhnika presented Ukrainian customers with equipment under its own brand. The brand's launch range consisted of small household appliances for the home, personal use and kitchen.

The company has relied on affordable prices and reliable service. Having studied the experience of world-famous companies, the management of the enterprise chose China for the production of goods. Thanks to this, ROTEX equipment is available to Ukrainian customers who prefer to pay for the functionality and practicality of the device, and not for the brand. nine0003

This year the brand's catalog includes both familiar irons and kettles, as well as large household and climatic appliances, dishes. Small electrical goods, including kitchen appliances, have been trusted and respected by Ukrainians for more than 10 years. In the submersible blender category, the ROTEX RTB890-B deserves attention.

Features:

1. The company primarily focuses on the needs of Ukrainian consumers. Therefore, the brand's apparatus is designed taking into account the culinary preferences of customers. The kit, in addition to standard nozzles for chopping, beating and pureeing, includes a grater for potato pancakes and a disk for chopping vegetables and fruits. nine0003

Good to know: How to choose an immersion blender for various dishes?

2. Stainless steel leg - durable and comfortable to use. The knives of the main nozzle are four-bladed and made from the same material.

3. The 1000W motor can handle the daily home cooking tasks of a family of 3-4 people.

4. Closed type grinder will prevent food particles from getting on kitchen surfaces. nine0003

ELENBERG HB 2010

Under the name ELENBERG, Ukrainians buy various types of inexpensive appliances - from small kitchen appliances to TVs, refrigerators, air conditioners. The affordable cost of goods is successfully complemented by quality control and after-sales service. The most popular are small kitchen and household appliances: kettles, hair dryers, blenders. So, ELENBERG HB 2010 has the following characteristics:

1. The basic device with a power of 350 W is designed for chopping, whipping and mixing a small amount of food for one or two people. nine0003

2. Two speed settings allow you to choose the best way to process food.

3. The device will quickly cope with the preparation of cereals and mashed potatoes for children, help to make milkshakes and smoothies.

4. A special lid for measuring cup allows you to take the prepared drink or puree with you on a walk or store in the refrigerator. At the same time, you don’t have to worry that something will fall into the container or, conversely, spill out.

BRAUN MQ9087X

This model is designed for those who pay attention to every detail in the interior of the kitchen. The combination of stainless steel and black color in the nozzles and handle is complemented by transparent plastic containers. The device will become a reliable and stylish assistant in daily culinary experiments.

Features:

1. With BRAUN MQ9087X, you can not only grind, beat and mix. The nozzles of the device allow you to grate and chop products for first courses, salads and desserts. So the device may well replace a bulky food processor for a family of 2 to 3 people. nine0003

2. The knives of the main nozzle move horizontally and vertically. The intensity of the blades moving up and down depends on the pressure, so you can get the desired result faster and easier than with other blenders.

Which brand should I choose? TOP-12 best blender manufacturers

3. To speed up the device, just press and hold the button on the handle.

4. The increased size of the crushing blades allows you to cover more quantity and area of ​​processed products. Therefore, the process takes less time. nine0003

PHILIPS HR1627

The device is made in white, only the red details on the handle and the chopper bowl make a bright accent. The design will appeal to fans of minimalism and Scandinavian style. The device belongs to the budget class, so the standard necessary nozzles for chopping, whipping and mixing are included.

Features:

1. The power of PHILIPS HR1627 is 650W. It is enough for daily use when cooking for a family of two or three people. nine0003

2. The main nozzle is wave-shaped to prevent splashing during grinding.

3. To detach one or another attachment, you need to simultaneously press the two buttons on the body of the device.

4. The triangular shape of the mixing attachment ensures a uniform consistency of the food. The technology was developed by the brand together with specialists from the University of Stuttgart and is called ProMix.

5. Turbo mode is designed for processing hard products, which will cope with legumes, nuts, seeds. nine0003

REDMOND RHB-2920E

The brand specializes in the production of small household appliances for the kitchen. Each device, whether it is a multicooker or a kettle, is designed with the needs of customers in mind. At the same time, in design, the company focuses on the trends of Western European manufacturers. Therefore, Redmond devices correspond to the state of the art of world famous corporations.

REDMOND RHB-2920E is a medium-price device that has the following features:

1. The device has a futuristic design and will organically complement the interior of a modern kitchen. The combination of black and metallic sets off the start button with blue backlight.

2. Mixing and crushing attachments allow you to prepare various types of purees and baby food, cocktails and salad ingredients.

3. The main attachment has five alloy steel blades that quickly and thoroughly process foods of varying hardness and consistency.

4. Smooth speed change technology makes it easy to control the device and allows you to select the desired grinding mode on the go. nine0003

Interesting: What is better - a meat grinder or a blender: a comparison of 2 types of equipment

BRAUN MQ 5037 SAUCE

German brand equipment is characterized not only by practicality and functionality, but also by a detailed study of appearance. Unusual and original design solutions of the brand have become the basis for the emergence and development of new trends in the design of household appliances. Experiments with color and form have led to the creation of devices in a form that the consumer of the 21st century has come to consider classic. It is not surprising that it was this company that first introduced the submersible blender to the market. nine0003

BRAUN MQ 5037 SAUCE:

1. 21 speeds of the device are supplemented with a pulse mode to obtain the desired result of processing products. The sensor for smooth adjustment of the intensity of grinding and whipping is located on the handle at the top, so it is convenient to operate the device with one hand.

2. The leg is made using PowerBell technology, patented by the company. Thanks to the special shape of the nozzle and sharp stainless steel knives, the appearance of splashes during operation of the device is minimal. nine0003

3. The set includes containers and nozzles necessary for mixing, whipping and chopping.

BRAUN MQ 735

This hand blender combines functionality with a modern, stylish design. The device is made in silver and black tones and will become an elegant decoration of every kitchen. The smooth lines of the case balance the strict colors and bring notes of coziness and comfort.

Features of the device:

1. The kit includes three nozzles for performing basic functions - grinding, mixing and whipping products, as well as special containers. nine0003

2. The speed control system was embodied in a button at the top of the handle. The intensity of the device depends on the force of pressing the button.

Help for experienced cooks: TOP 10 blenders with grinder

3. The main attachment leg is made of stainless steel, which makes it strong and durable. The bell shape prevents splashing during the cooking process and, as a result, reduces cleaning time.

4. The handle of the BRAUN MQ 735 is covered with a soft material that is pleasant to the touch. Therefore, while using the device, the hand will not get tired. nine0003

5. The "turbo" mode is designed for grinding hard and tough products.

GORENJE HBX884QE

The equipment of the Slovenian company is easy to recognize by its unique design. In the face of fierce competition, the brand has chosen the path of a variety of shapes and colors to satisfy the taste of every customer. So there were more than ten lines of household appliances, each of which has a special style.

European elegance extends from the brand's large appliances to smaller home and kitchen appliances. So, GORENJE HBX884QE has the following features:

BOSCH MSM6B700

The submersible apparatus of the German company belongs to the budget series. At the same time, the cost did not affect the traditional build quality and reliability of the device. BOSCH MSM6B700 is made in classic white, only the control button is light gray. The unusual design of the motor unit is designed to improve ergonomics and reduce the load on the hand when using the device.

Features:

We equip the kitchen: 4 reasons why you need a food processor: details about the gadget

BOSCH MSM66155

A sophisticated and elegant device does not want to be hidden in a box. The laconic design and light range of the case and details allow the appliance to become a real decoration of the kitchen. But the advantages of the BOSCH MSM66155 do not end with the aesthetic appeal:

1. Control unit with SoftTouch coating does not slip in the hand.

2. With 600W of power, the device is quiet, so you don't have to worry about waking a sleeping baby by mashing vegetables.

3. 12 speed settings for optimal processing of different types of products. The speed switch is located at the top of the motor block.

4. Turbo mode is controlled by a separate button on the handle.

5. The use of AntiSplash technology in the design of the main nozzle prevents splashing. nine0003

6. A separate mashed potato attachment will help make the dish smooth and fluffy.

7. To remove the attachment, simply press the two side buttons on the handle at the same time.

Choosing an immersion blender is not as difficult as it seems at first glance. First you need to decide what set of functions it should perform. Simple models with one or two nozzles will cope exceptionally with grinding. If you plan to use the device as a food processor, it is better to buy a device with a full set of nozzles. They will turn the device into a mixer, meat grinder, shredder. It must be remembered that for frequent use, powerful devices are preferable. nine0003

Top 5: Best Immersion Blenders | 2023 Rating 

 ⭐ Below is a list of the top 5 M-G Immersion Blenders. This material is updated regularly. We remove obsolete devices from here and add the most relevant ones. In 2023, the best blender in terms of price / quality is the Wollmer G522 Katana.

Everyday cooking is hard to imagine without a blender, which in a couple of minutes grinds, whips and mixes any food to the desired consistency. The market is overflowing with offers, and finding the right device turns into a real problem for the buyer. In this article, we will tell you how to choose an immersion blender for the home that will delight you with high-quality cuts and will last for many years in the kitchen without breakdowns, and moreover, we will check the 5 best models in practice in 2023. nine0003

Let's not stir up intrigue: won the Wollmer G522 Katana hand blender. It showed itself perfectly in 3 tests, has a rich package, is easy to use and copes even with solid products.

⭐ Our choice (2023)

Handles hard food with a maximum power of 1200 W and a titanium blade

Ideal for home use. Efficiently whips, mixes and grinds, and all 3 tests confirmed this

Rich set: whisk, chopper and bowl, smoothie bottle, ice crusher, recipe book

Easy to use: mechanical operation is intuitive, there is a stand holder

The best all-round blender

Wollmer G522 Katana

⭐ Top offers

Wollmer. ru

From St. Petersburg, tomorrow

Pickup nine0003

8 900 ₽ -eighteen% 10 900 ₽

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From Moscow, 2 days

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8 540 ₽ -nineteen% 10 500 ₽

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Within the Russian Federation, from 1 day to

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8 900 ₽ -eighteen% 10 900 ₽

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Contents:

Which hand blender is better (video tips)

Analysis of the category of hand blenders from A to Z and a selection of 6 worthy models

How to choose a hand blender (3 criteria) Antonrin, former chief

My Gadget

I have been repairing appliances for over 20 years. Since 2018, when I founded My Gadget, testing gadgets and keeping an eye on new devices has been my job. More than a hundred submersible and stationary blenders have passed through my hands, each of which I studied closely. With such experience, it was easy for me to formulate requirements for the best.

After studying the blender market, I selected five popular models and compared them with each other, guided by the following criteria:

  1. High power. If the power of the blender is less than 700 W, then it will not be able to mix thick cocktails and solid foods, which makes it practically useless in a modern kitchen where a fruit smoothie is prepared with a blender and even minced meat is made.
  2. Chopper included. The blender should be versatile and be able not only to knead cottage cheese or beat the dough, but also be suitable for working with solid foods: nuts, meat or even ice. For this, a grinder must be included in the configuration. Models without chopper were not considered by us
  3. Overtemperature protection. Due to their compact size, powerful blenders can get warm and this is normal. It is not normal if such models do not have overheating protection and they burn. Therefore, blenders not protected from overheating were not taken into our rating.

Rating of submersible blends 2023

9030 Place 9030
Model Total score
1 WOLLMER G522 20314
5 BOSCH MSM 88190 7 Bleader with a solid configuration, which failed in all tests

To determine the winner, we used 3 tests:

  • gender
  • gender. We kneaded a mix of milk, frozen cherries and chopped banana, then passed the resulting mixture through a sieve and compared the leftovers. This will allow us to understand the quality of the main nozzle and whether the declared power corresponds to reality
  • Chopper attachment test with vegetables. We loaded a large cut of vegetables inside and checked how well the blenders are able to chop vegetables. With this test, we check the sharpness and number of turns of the knife. Poorly sharpened knives will turn vegetables into mush instead of cutting them.
  • Meat grinder test. We cut the chicken breast into large pieces and tested how well blenders can grind meat. This test will show how well the blender works with solid products and whether it has enough power for high-quality chopping of meat. nine0152

    1st place - Wollmer G522 Katana

    ⭐ Our pick (2023)

    Handles tough food with 1200W max power and titanium blade

    Ideal for home use. Efficiently whips, mixes and grinds, and all 3 tests confirmed this

    Rich equipment: whisk, chopper and bowl, smoothie bottle, ice crusher, recipe book0003

    Best All-Purpose Blender

    Wollmer.com | 8 900 ₽ | Shop

    OZON | 8 540 ₽ | To the store

    Yandex.Market | 8 900 ₽ | Shop

    Wollmer G522 Katana

    Features

    • Power - 1200 W
    • Number of speeds - 20
    • Turbo mode - yes
    • Control - mechanical
    • Additional Features - Ice Breaker, Infinitely Variable Speed ​​

    Contents

    • Blender Attachment
    • Whisk Attachment
    • Chopper
    • Measuring cup
    • Ice pick
    • Smoothie bottle with removable knife block

    Wollmer G522 Katana became the leader. We were extremely satisfied with the test results of this model:

    1 test - 4 points: On the first test, almost all frozen cherries were crushed and passed through a sieve. nine0003

    Test 2 - 5 points: The vegetables on the second test were cut into small pieces and did not turn into porridge.

    3 test - 4 points: The meat on the third test turned into minced meat - no worse than in a meat grinder! It can be safely used for cooking.

    Total - 13 points: You can read the detailed text of the test by clicking on the heading below.

    Testing the Wollmer G522 Katana

    The first test of the model put us in a positive mood. Particularly inspired by the convenient operation: two buttons and 20 speeds to choose from:

    Video:

    Photo:

    The result is good and achieved thanks to the four bladed titanium blade. As it turned out, not a single blender is able to grind frozen cherries to such a state that its remains pass through a sieve. This made it easier for us to separate the leaders from the losers. And Wollmer was among the first.

    Result - 4 points .

    A confident start, but a more pleasant surprise awaited us. Chopper test at maximum speed:

    Video:

    Photo:

    The blender easily chopped both potatoes and carrots and then mixed them. This mixture can be easily used, for example, for frying, if you add onions there. If it needs to be brought to a homogeneous creamy mass, then there is a main nozzle that does a good job of mixing homogeneous mixtures.

    Result - 5 points .

    The last test was just as easy. Confident work at medium power. nine0003

    Photo:

    The stuffing turned out to be homogeneous and without any complaints. But we didn't give it five points, since this option cannot be called the best by a margin, as it was in the previous test.

    Result - 4 points.

    Total - 13 points .

    Thus, the Wollmer G522 Katana becomes the sole leader in testing and receives the title of the best. In addition, I would like to note the rich blender package. In addition to the minimum required set, which includes a whisk, a main attachment and a chopper chopper, the G522 set includes: an ice pick, a holder-stand, a recipe book and a smoothie bottle in which you can make a drink on the road using a removable blade. block. nine0003

    Users also note the high power of the blender and the quality of mixing:

    This model has a very rare feature - it comes with a smoothie bottle. Since other models do not have such a bottle, we did not test it.

    We consider the Wollmer G522 to be the best choice and therefore made a detailed review of this model.

    SEE ALSO

    Wollmer G522 Katana -

    Versatile Immersion Blender Review May 07

    2nd place - Braun MQ 9027X

    2nd place

    A large number of speeds allows you to work with different types of products

    Good chopping quality with the main attachment

    High power for working with solid products

    Medium quality vegetable chopper, not suitable for cutting vegetables for salads

    Not the best result when working with meat, not suitable for minced meat

    Technological blender

    Yandex.Market | 10 800 ₽ | Shop

    Braun MQ 9027X

    Features

    • Power - 1000 W
    • Number of speeds - 10
    • Turbo mode - no
    • Control - mechanical
    • Additional functions - stepless speed control

    Contents

    • Blender Attachment
    • Whisk Attachment
    • Chopper
    • Measuring cup
    • Puree attachment

    In second place was a blender from Braun. We were skeptical about adjusting the speed by pressing force. Summary of test results:

    1 test - 5 points: Almost all cherries were crushed with the main nozzle.

    2 test - 3 points: Further, the performance of the Braun MQ 9027X went downhill - the result of the test with vegetables was quite average.

    3 test - 3 points: The meat test was also not very impressive.

    Total - 11 points: You can read the detailed text of the test by clicking on the heading below.

    Testing Braun MQ 9027X

    The first thing we did was test the main attachment. We found the speed control by pressing to be not very convenient. Especially if you want to include not the maximum speed.

    Video:

    Photo:

    Since we were testing at maximum speed, the result turned out to be appropriate - very good. The blender showed a quality comparable to the leader. nine0003

    Result - 5 points .

    The first disappointment awaited us. The chopper bowl of this blender is significantly smaller than the competition, so we had to load fewer vegetables into it. But for the purity of the experiment, we kept the large cut:

    Video:

    Photo:

    The result is so-so. The contents of the bowl are something between sliced ​​\u200b\u200band porridge, into which vegetables began to turn. nine0003

    Result - 3 points.

    After the previous test, we didn't expect anything special from the blender.

    Video:

    Photo:

    He was acceptable. The meat was chopped into minced meat without turning into porridge. The pieces, however, were not entirely homogeneous - the control problem affected.

    Result - 3 points .

    Total - 11 points .

    Users report low blender power:

    3rd place — Philips HR2655

    3rd place

    Large set, suitable for working with a large number of types of products

    Good quality of the chopper with vegetables, high-quality chopping without turning into puree

    Good quality of meat chopping in the chopper

    3 Absence of

    3 switching speeds, smooth pressing does not allow maintaining one speed of the blender

    Poor quality of work of the main nozzle with berries

    Without precise speed control

    Yandex. Market | 10 936 ₽ | Shop

    OZON | 6 980 ₽ | Shop

    Philips HR2655

    Features

    • Power - 800W
    • Number of speeds - adjustable by pressing
    • Turbo mode - no
    • Control - mechanical
    • Additional functions - stepless speed control

    Package

    • Blender attachment
    • Whisk Attachment
    • Chopper
    • Measuring cup with lid
    • Soup container

    Next on our list is the blender from Philips. We expected a lot from such a technologically advanced model, but in tests it proved to be average. Brief results:

    1 test - 3 points: With cherries, the test result turned out to be frankly average.

    2 test - 4 points: But we were satisfied with the results of chopping vegetables in the chopper: Philips HR2655 chopped them well. nine0003

    3 test - 3 points: With meat, the result was worse - the lack of precise speed control was to blame.

    Total - 10 points: You can read the detailed text of the test by clicking on the heading below.

    Test Philips HR2655

    We started by testing the main nozzle. Philips has a measuring cup that is much narrower than other competitors, and is equipped with a lid that allows you to take it with you.

    Photo:

    Average result. At maximum speed, there are no problems with control.

    Result - 3 points .

    Then we went to the chopper and loaded the vegetables. The result turned out to be quite worthy, at the level of the leaders of the rating:

    Video:

    Photo:

    As a result, the blender still turned the vegetables into porridge, but before that it managed to grind them. If this blender had a more precise power control system, it could have done better. nine0003

    Result - 4 points .

    Difficulties arose with the last test, because here it was necessary to control the speed of rotation of the knives and try to keep it at average values:

    Video:

    Photo:

    It is really difficult to hold the button in the middle position, the finger constantly breaks off, which stops the engine. Therefore, the end result turned out to be ragged. Because of this, we can conclude that management is more of a hindrance than a convenient feature. nine0003

    Result - 3 points .

    Total - 10 points.

    As a result, Philips scored only 1 point more than REDMOND, which helped him to take the final third place in the overall standings.

    Despite the quality work with vegetables, users did not appreciate the work of the blender with fruits:

    4th place - REDMOND RHB-2913

    4th place

    High power makes it easy to process solid foods on the device

    Works well with meat, can make minced meat out of it for cutlets

    Works poorly with frozen berries, does not grind them completely

    Small equipment, suitable for working with a small amount of food

    Chopper does not chop vegetables well, turning them into porridge

    Budget option - minimum configuration

    Yandex.Market | 4 133 ₽ | Shop

    OZON | 4 000 ₽ | Shop

    REDMOND RHB-2913

    Features

    • Power - 1200 W
    • Number of speeds - 5
    • Turbo mode - yes
    • Control - mechanical
    • Additional functions - stepless speed control

    Contents

    • Blender Attachment
    • Whisk Attachment
    • Chopper
    • Measuring cup

    In fourth place is the REDMOND blender. The device comes with only the necessary minimum of accessories, and the device coped with the work mediocrely. Brief test results:

    1 test - 3 points: The cherries were crushed approximately at the level of Philips

    2 test - 2 points: The blender coped with vegetables in the chopper worse than all the other participants in the rating.

    2 test - 4 points: The work of REDMOND with meat saved the situation. We were satisfied with the result of this test.

    Total - 9 points: You can read the detailed text of the test by clicking on the heading below.

    Testing REDMOND RHB-2913

    The beginning was rather positive. We passed the blended mixture through a sieve and washed it with water:

    Video:

    Photo:

    There are much fewer crushed cherry pieces inside. Still imperfect, but no worse than Philips. Confident middle man.

    Result - 3 points .

    Testing the chopper at maximum power, REDMOND had far fewer problems. Before we go into detail about the test, take a look at it for yourself:

    Video:

    Photo:

    The contents inside the chopper bowl also began to turn into mush before the knives chopped vegetables, but the remaining pieces were much smaller and no longer swirled so clearly along the walls inside the nozzle. This result was the worst among all participants.

    Result - 2 points .

    REDMOND's final test was chopping a few pieces of chicken at medium speed. With this test, the blender had no particular problems:

    Video:

    Photo:

    The pieces of meat did not turn into porridge and turned out to be quite evenly cut. Our expert group did not have any special claims.

    Result - 4 points .

    Total - 9 points .

    The REDMOND blender was exactly what we expected. There are not enough stars from heaven, but it is quite capable of coping with a simple task. Fourth place.

    Reviews say the blender is unreliable:

    5th place - Bosch MSM 88190

    5th place

    Large set, which has a lot of different nozzles

    12 speeds suitable for working with different types of products

    Poor quality of grinding frozen foods. The knife is not sharp enough for this

    Chopper grinds vegetables into a porridge, skipping the smooth cutting step. It will not work to prepare cuts for salad

    Does not work well with meat. You can make pate in it, but not minced meat for cutlets

    Rich equipment - low quality

    Yandex.Market | 7 300 ₽ | Shop

    OZON | 6 990 ₽ | Shop

    Bosch MSM 88190

    Features

    • Power - 1200 W
    • Number of speeds - 12
    • Turbo mode - yes
    • Control - mechanical
    • Additional functions - stepless speed control, ice crushing

    Package

    • Blender attachment
    • Whisk Attachment
    • Chopper
    • Combine with graters
    • Plastic chopper blade
    • Ice pick
    • Measuring cup

    Let's finish Bosch, which frankly disappointed us, although we had high hopes for it. Rich equipment and a large number of positive reviews promised an interesting device. The reality turned out to be much more prosaic. Brief test results:

    1 test - 2 points: Frozen cherries were not crushed completely.

    2 test - 3 points: The vegetables in the chopper turned into a mushy mass.

    3 test - 3 points: The same thing happened with meat.

    Total - 7 points: You can read the detailed text of the test by clicking on the heading below.

    Testing Bosch MSM 88190

    First of all, we tested the operation of the main submersible nozzle: we added cherries, chopped bananas to a glass and poured it all over with milk. A simple smoothie recipe that no device should have trouble mixing. The main difficulty is frozen cherries and their peel. We checked the success of the test by how much of it remains after 30 seconds of work:

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    Photo:

    The result is depressing. At the bottom of the sieve was a huge amount of unground cherries. We thought that it was the products, but the results of the other participants in the rating convinced us.

    Result - 2 points .

    After the immersion part, we moved on to checking the operation of the chopper. First loaded inside raw peeled potatoes and carrots. The task of the blender was to chop the vegetables into crumbs. For objectivity, we gave all blenders 10 seconds at maximum speed:

    Video:

    Photo:

    As you can see, some of the vegetables began to turn into porridge even before the Bosch blender chopped the contents. In the video, it is easy to see the potato pieces wandering along the wall while the chopper is running.

    Result - 3 points.

    After learning about the capabilities of the blender at maximum power, we decided to test how the blender copes with the grinding of denser products at lower power. Therefore, we set the average speed and scrolled through several pieces of chicken breast for 20 seconds:

    Video:

    Photo:

    The minced meat also quickly began to turn into an unpleasant creamy mass, while the difference between the maximum and average speed is insignificant. The blender almost always runs around the advertised 800 watts.

    Result - 3 points.

    Total - 7 points.

    Based on the test results, we left the Bosch MSM 88190 in last place. A large package is designed, rather, to hide flaws in the design of the blender, rather than expand its functionality. nine1062 Plastic chopper blade
    Ice pick
    Measuring cup

    Finding the best immersion blender

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