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How fast does corn grow


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Once Corn Is Planted, How Long Will It Take To Come Up?

Corn typically requires 90 to 120 Growing Degree Days or GDDs from planting to emergence. Of course this range assumes adequate soil moisture and varies with planting depth, tillage system and crop residue cover. "As a rule of thumb, if 120 GDDs have accumulated since planting and seedlings haven't emerged, you should check the condition of planted seed ASAP," advises Clarke McGrath, Iowa State University Extension field agronomist at Harlan in western Iowa.

WATCH CAREFULLY: Keep an eye on emerging corn seedlings, and also check the corn you've planted that hasn't yet emerged. "It will be curious to see how stands turn out this spring, given our cold snaps," says ISU agronomist Clarke McGrath.

Some of the early planted corn this year, the corn that went in April 4 to 12 or so, is now spiking. It has had enough GDD's despite the cold temperatures, says McGrath, who authors the "Corn-Soybean Insight" column for ISU Extension each month in Wallaces Farmer magazine.

Another rule of thumb is corn in 50-degree F soils takes about 20 days to emerge, and this year that has held pretty true. "As soil temperatures get to around 60 degrees F, corn comes up in about 10 days, which is hopefully where the corn we plant in the next week or so will end up," he notes.

Track growing degree day accumulations for your fields
You can track GDD accumulations for the Corn Belt location of your choice by clicking on 'single site graphs' on ISU's Mesonet website. Your specific planting date information is easily selected from the drop-down windows. Choose the weather station near your farm from the list or select by clicking the "dot on the map" near your farm. Track the GDD accumulation at your location (a blue line is produced) and compare it to the normal GDD accumulation for your location (a red line is displayed). "It's helpful to also make a graph of last year to give you an idea of average GDD accumulation to help visualize the similarities and differences between this year and last year," he adds.

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You need to remember that GDD's are calculated based on air temperatures using the 86/50 method typical for corn production. Using that method, if air temperatures remain at or below 50 F, emergence will not occur. "We hope this isn't a continuing issue now that we are in early May," says McGrath.

Soil temperature may be the better predictor of emergence
Since GDD calculations are based on air temperatures, four-inch soil temperatures may actually do a better job of predicting seedling emergence than accumulated GDD's. The Mesonet provides a daily update of both the Iowa soil temperature and GDD. Lab studies have shown that for most corn hybrids grown in the Midwest, seedling emergence takes about three weeks if the soil temperature is 51 F and it takes about one week if the daily soil temperature holds near 70 F.

"Cold and wet soils like we currently have will slow down germination and emergence once corn is in the ground," McGrath noted on May 2. "These conditions can also give soil microbes that attack seedlings the advantage—so exercise patience and watch the weather forecast when getting ready to plant. "

What about corn that's already in the cold ground?
"So far, I am optimistic," he says. "What I've dug up has looked pretty healthy, and the weather is improving. I remember there was a lot of excitement a year ago when we had a lot of corn in the ground when our May 1 blizzard came through. There were some cold days after that, but then it warmed up and the corn came out of that situation quite well in the end. I suspect unless things really get cold again for an extended period of time, we will have good stands this spring."

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McGrath describes some things farmers, agronomists and crop consultants have seen in prior years in similar weather conditions to what we've had this spring:

Imbibitional chilling—This is a common term for the chilling effect seeds may go through when they absorb water, especially when soil temperatures are less than the mid-50's for an extended time. "The last few days of April and the first two days of May this spring, soil temperatures have been from the mid-40's to low 50's at the 4-inch depth in our area, and I'd guess we'll gain ground on that over the next week based on the weather forecast," he says. "Keep in mind that with seed around 2-inches deep, temperatures can fluctuate a little more than at the 4-inch depth, so with some sun, soil temperatures often bounce back up this time of year."

On the other hand, it takes more BTU's of energy to raise the temperature of saturated soils vs. dry soils, slowing any warming. "So given the cold rains we've had this past week, we'll likely spend another 4 or 5 days with our planted corn suffering soil temperatures around 50-degrees or so," McGrath observed on May 2. Corn seed absorbs around a third of its weight in water early in the germination process. If this water is cold enough (exact temperatures vary by source, but upper 40's to low 50's are often mentioned), cell walls can become "brittle" and even rupture.

"When this happens, we've seen all sorts of impacts," he adds. "Seed that just swells and never continues growth, sometimes corkscrewed seedlings, ruptured coleoptiles, leafing out underground, seedling death and other interesting but not good phenomenon. The good news is that often this impacts a relatively small percentage of a field; only occasionally do we see enough problems to warrant any action. So far I haven't seen or heard of too much of this occurring this spring."

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Wide temperature swings— "We sometimes see 'corkscrewed' seedlings in conditions like we have now," says McGrath. "But more often we see these in drier soils and with wide temperature swings." Recall the discussion about water, soil and BTU's earlier in this article. Former ISU Extension agronomist Roger Elmore provided some research information that talked about soil temperature swings of around 27-degrees F or more being a primary culprit in causing this.

"Again, typically it is a small percentage of a field and growers may not even notice the corkscrewed seedlings in most years," adds McGrath. "Given our wet soils this spring, corn planted on the early-April planting dates is more likely to suffer the imbibitional chilling than the temperature swing 'corkscrewing'— but things can change quickly. I say once again, however, my early scouting of cornfields this spring hasn't shown many problems so far."

Insect injury—The longer a seed or seedling is small and growing slowly, the greater the odds of a pest finding it and attacking it.

Diseases—Cold, wet soils slow corn growth and leave it exposed to disease pathogens for a longer time. Some pathogens thrive in these conditions (pythium comes to mind) so while the corn struggles, pathogens have a better shot at infecting the corn plants.

Herbicide injury—This can also be more of an issue when seedlings are under a lot of stress and are growing slowly. "Experience tells me that usually plants grow through this with little, if any long term impact," says McGrath. "Also, while we sometimes point the finger to herbicide injury when we see slow or uneven corn emergence, the real culprit is simply poor conditions."

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He adds, "As a fertilizer/chemical dealer in my earlier career, I diagnosed tough-looking fields as having herbicide injury. In subsequent years as we moved away from using pre-emerge residual herbicides and moved to using total post programs, we'd see the same symptoms in the absence of any soil-applied herbicides. Lesson learned. While early season herbicide injury to seedlings does happen, it probably isn't as common as we think. Conditions like these do increase the odds of issues, though, so careful investigation is warranted for any field that exhibits problems that may appear to be herbicide related."

Today's corn hybrids are durable, can take a lot of stress
The good news: Today's corn hybrids are incredibly durable and can take a lot of stress based on the improved genetics alone. Advanced fungicide and insecticide seed treatments that seed companies offer will increase the odds of getting a healthy stand. "While these seed treatments have a limited window of protection, looking at the growing degree trends for early May—odds are we'll see the corn take off quickly, helping it fight any early season insects and diseases," says McGrath.

"The bottom line is, there are no guarantees that the earliest planted corn will be a perfect stand. But experience and the calendar tells us that if weather conditions improve this coming week, the odds are in our favor," he sums up. "The best thing farmers and crop consultants can do is keep an eye on the planted acres and monitor seedling development, and be sure to take some emergence and stand counts."

development phases and main features of growth stages

Seedlings

1-2 days after pecking (the germinal root breaks through the seed coat and comes out), the embryo bud begins to grow, and soon a coleoptile appears with germinal leaves enclosed in it and a growth cone. The first true leaf and with it the second overtake the coleoptile in growth and go outside. In the first 5-7 days after the appearance of seedlings, the first 3 pieces quickly grow on the soil surface. After that, the growth of the above-ground part of the plant slows down for a while, and then resumes. From the emergence of seedlings to the beginning of intensive growth of the plant, 8-12 days pass. This period is considered the duration of the germination phase. The next leaves of corn appear unevenly: the first 3 - quickly one after another every 1-2 days, the next 4-8th - every 3-5 days, then from the 10-12th their appearance slows down.

Maize hybrids of different early maturation form a different number of leaves: early-ripening - 11-13, late-ripening - 23-25 ​​pieces.

Their area per plant in mid- and late-ripening hybrids is 0.4-1.2 m2. By the beginning of panicle flowering, 60-65% of the largest assimilation surface of leaves on the plant is formed.

During the formation of the 4-6th leaves, a male inflorescence begins to form - panicle. Panicle passes in development 9stages of organogenesis.

The female inflorescence - the cob - is laid when the 7th-8th appears. In the development of the cob, 12 stages of organogenesis are distinguished.

Basting

Heading occurs when the panicle extends 1.5-2 cm from the bell of the upper leaves. Flowering begins 3-4 days after the appearance of the panicle.

Flowering

Flowering panicles lasts 5-7 days. By this time, the formation of the cob usually ends.

The onset of the flowering phase of the ears is determined by the exit from the leaves of the wrapper of the cob of pistil columns with stigmas in the form of silky threads. Within the same plant, the topmost cob blooms first.

Cob blossom


The flowering of cobs occurs 3-5 days after the flowering of panicles. In hot dry weather, the gap in the flowering of male and female inflorescences increases to 10 days. In this case, the cob will be underfilled with grain (through grain).

The period from fertilization to the moment when the grain reaches its maximum size is called the phase of grain formation.

Grain filling


Grain filling is characterized by intensive accumulation of plastic substances in it. This phase is often characterized as the phase of milky ripeness of the grain.

At the end of the wax ripeness phase, the flow of plastic substances into the caryopsis stops. It accumulates the maximum amount of dry matter and hardening begins from the top of the grain.

Full ripeness phase


The phase of full ripeness occurs when the humidity drops to 20-25% and the grain becomes hard.


When corn ripens: ripening and harvesting dates

Mature corn is a favorite treat for children and adults. At the end of summer, fragrant boiled ears decorate dining tables, and gardeners casually brag to each other about the size of the crop. But not everyone has many years of experience in growing corn, and not everyone can immediately determine the ripeness of corn. In this article, we will look at how to know when to harvest corn and how to do it correctly.

Content

Signs of maturation

The terms of maturation divert from variety to variety, it is important this culture without a calendar. Check the top ears first, as they ripen the earliest. Therefore, if you want to try it, feel free to break off the top and cook. Usually, it is the top cobs that deviate to the side, showing the degree of ripeness, until they fall perpendicular to the stem.

The next step is to test the cob. The grains should become swollen over the entire area of ​​​​the cob, and the threads with which it is studded should dry out. It is by the color of these threads that ripeness can be determined. When they turn brown, dry and separate easily, the crop is ready to be harvested. Examine the top of the cob. It should be round and blunt, which means that the grains have ripened.

If the previous steps did not give you an idea of ​​the maturity of the corn, carefully move the leaves and inspect the grains - the cob should be completely covered with them. Press a few grains with your fingernail, if the liquid that comes out is white, you can pluck the corn. If the liquid is clear, the corn has not yet ripened, and if it is very thick, then it is overripe.

And the color of the beans can tell a lot. When corn enters the milky stage, they are light yellow, the closer the corn to the full ripeness stage, the darker and richer their color becomes.

If you are growing popcorn, which is used to make popcorn, wait until the stalk turns brown first. For the bursting variety, the harvest period shifts as the cobs are harvested at peak maturity. That is, the later the better. Therefore, you should wait until the stem, the cob, and the leaves acquire a brown color.

Maturation period

The crop ripening period varies depending on the variety and region of Russia where it is grown. For example, in the Moscow region, early-ripening varieties are most often grown, the harvest of which can be harvested as early as late July and early August. Among the varieties that are sown in fields in the Moscow region, the best are: Dobrynya, Lakomka 121, Early Golden 401, Spirit F1. They are distinguished by high yield, resistance to many diseases and ripen among the first among all varieties.

On average, it takes 65 to 150 days from germination to full maturity. The flowering period begins approximately at 60-65 days, but this depends on the variety, as well as the stage of milky ripeness occurs at 75-85 days. The term varies not only depending on the variety, but also on the region of Russia in which corn grows, as well as on the quality of care for it.

How to harvest

So, when you realize that the corn is ripe (in the Moscow region this period falls on the end of August and lasts almost until the end of September), it's time to harvest it. No special preparation is needed for this procedure, so harvesting will be easy and hassle-free.

Picking is best done early in the morning. Put on gloves first so you don't hurt your hands. Squeeze the cob in the palm of your hand, hold the stem with the other palm, pull the cob down and turn.

It should be noted that most sweet varieties lose their taste within a day after harvest. This means that the crop must be immediately sent for processing or eaten. However, there are tricks to keeping the beans sweet.

Place the cobs in a cool place, such as the vegetable compartment in the refrigerator. In this way, you will slow down the conversion of sugar to starch and keep the corn tasty for a week.

Considering that most varieties, especially hybrid ones, produce 2-4 ears per plant, pick them off gradually, keeping a harvest interval of at least 10 days.

When picking popcorn (in the Moscow region this period begins in mid-September), try to be in time before the onset of frost.

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