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Home & garden recipes


Recipes & food and drink inspiration | Cookery ideas

Recipes & food and drink inspiration | Cookery ideas | House & Garden

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Blanche Vaughan's vegan store cupboard recipes

Quinoa, fennel, pomegranate and radicchio salad

Work from home lunch ideas

Roasted cauliflower with gremolata lentils

Blanche Vaughan's vegan store cupboard recipes

Sweet potato fritters with turmeric hummus

Blanche Vaughan's vegan store cupboard recipes

Cashew milk 'cotta' with toasted buckwheat

Stylish Home-Made Christmas Food Gifts

A recipe for easy homemade marmalade

Skye McAlpine's recipes for effortless entertaining

Skye McAlpine's spaghetti with creamy lemon sauce

Recipes from Morgan McGlynn's "The Modern Cheesemaker"

Lemon and raspberry ricotta cheesecake

Italian recipes by Rachel Roddy

Fennel, orange, watercress and olive salad 

Non-alcoholic cocktails by Seedlip

Mr Howard - a non-alcoholic cocktail with grapefruit and star anise

Non-alcoholic cocktails by Seedlip

A non-alcoholic cocktail with ginger and orange

Non-alcoholic cocktails by Seedlip

Garden Sour - a non-alcoholic cocktail with apple, lemon and herbs

Non-alcoholic cocktails by Seedlip

A non-alcoholic cocktail with lime and cucumber

Work from home lunch ideas

Vegetable tom yum

Work from home lunch ideas

Prawn vermicelli salad

Classic Thai recipes to try this week

Padang beef sambal stir-fry

Chicken curry recipes

Chicken curry with spinach and coconut

Recipes from Let's Do Lunch by Georgia Levy

Melty spanakopita pitta pockets

Soup recipes

Georgia Levy's cavolo nero minestrone 

Seasonal recipes from Danielle Alvarez's new cookbook

Greens and onion galette with crème fraîche and Comté

Recipes by Carla Lalli Music

Greens, beans and sausage soup

Diana Henry recipes for late summer

Corn soup with avocado cream

Dinner ideas for two

Diana Henry's salmon tartare with avocado on rye bread

Refreshing summer salads

Avocado, radish and walnuts with carrot-miso dressing

Recipes

Almond feta tortillas

Recipes using beans, grains and pulses

Warm farro with cavolo nero pesto & ricotta

Recipes by Oded Oren

Sabich

12 Super-Fast Summer Dips

An easy hummus recipe

Work from home lunch ideas

Skirt steak with spiced roasted tomatoes, blue cheese and romaine

30 ways to cook potatoes

Beetroot, potato and shallot salad

Rowley Leigh's warming winter recipes

Escarole, pear and roquefort salad

Warming seasonal recipes by Sally Clarke

Winter green salad with cauliflower, almonds, currants and mustard

Recipes

Wild By Tart’s blood orange fruit salad with star anise and mint

The best Boxing Day recipes

Best ever Bombay potato recipe by Anjum Anand

Curry Everyday by Atul Kochhar

Persian pumpkin and chickpea curry

Vegetarian recipes

Burmese vegetable curry

Health-boosting recipes from Wild by Tart

Spicy peanut aubergine curry

Recipe Collection ideas & inspiration | Quick & Easy

Recipe Collection ideas & inspiration | Quick & Easy | House & Garden

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How to Have a Vegetarian Christmas

Melissa Hemsley's simple Brussel sprout fritters

The best Boxing Day recipes

Best ever Bombay potato recipe by Anjum Anand

Recipes by Ghetto Gastro

King Jaffe Jollof

Mains

Highbridge Plantain Patty

Tomato recipes

Baked tomatoes and eggs with basil, chilli and parmesan

Four breakfast recipes inspired by the west Coast of America

Brioche buns with peaches

Work from home lunch ideas

Huevos rancheros

Dinner ideas for two

Diana Henry's salmon tartare with avocado on rye bread

Recipes from Joe Trivelli's "The Modern Italian Cook"

Penne and porcini cooked like risotto

Recipes from Joe Trivelli's "The Modern Italian Cook"

Peppers stuffed with tuna

Recipes from Joe Trivelli's "The Modern Italian Cook"

Rabbit roasted in Parmesan

Recipes from Joe Trivelli's "The Modern Italian Cook"

Chocolate amaretti biscuits

Turkey seven ways

How to cook a turkey

Comforting autumn recipes

A recipe for hot buttered rum with oatmeal raisin cookies to dunk in it

Christmas recipes by Donna Hay

Poached turkey breast with lemon and thyme gravy

How to Have a Vegetarian Christmas

Roast potatoes cooked in olive oil, garlic, and rosemary

Recipes from the Duchess of Sussex's cookbook 'Together'

Vegetable samosas

Healthy comfort food

Aubergine curry

Recipes from the Duchess of Sussex's cookbook 'Together'

A curry with chicken and coconut

Plum recipes

Caramelised plum upside-down cake

Sally Clarke's menu for a long, cosy autumn lunch

Whole baked pumpkin soup with Gruyère and fried sage

Cake recipes

Pumpkin bundt with salted caramel frosting & cinnamon ice cream

Soup recipes

Georgia Levy's cavolo nero minestrone 

Salads

Shaved radish and celeriac salad with pomegranate, pecorino and truffle

Picnic recipes

Mary Berry’s quick & easy quiche Lorraine recipe

The easiest French recipes

Classic French chicken liver pate recipe

Soup recipes

French onion soup

Comforting autumn recipes

Red wine gravy

Our food editor's recipes using British seafood

Madagascan curry with monkfish

Chicken curry recipes

Chicken curry with spinach and coconut

Health-boosting recipes from Wild by Tart

Spicy peanut aubergine curry

Four chefs share their favourite weekend recipes

Tomato, butternut squash & lentil coconut curry

103 ways to cook a chicken

Poached chicken with summer vegetables and garlic mayonnaise

103 ways to cook a chicken

Flattened chicken with lemon, garlic and herbs

103 ways to cook a chicken

Chicken marinated in pomegranate molasses, yogurt and spices

What to cook in October

Asma Khan's Hariyali Murgh

Vegan recipes

Lentil, potato and rosemary soup

Work from home lunch ideas

Vegetable tom yum

Soup recipes

Red lentil soup with yogurt and mint 

A dinner party menu of classic french recipes

French cauliflower soup with scallops

Easter recipes

Gateau au chocolat de metz

Healthy comfort food

Quick chicken casserole with walnut pesto

Easter recipes

Bonet recipe

Dinner ideas for two

Oysters with grapefruit-and-gin granita

Vegan recipes

School days jam and coconut sponge pudding

Vegan recipes

Paprika chickpeas with parsley and lemon

Vegan recipes

Creamy Tuscan beans

Stylish Home-Made Christmas Food Gifts

A recipe for easy homemade marmalade

Cake recipes

Carrot cake with cream cheese frosting

Cake recipes

Brown butter Victoria sponge with orange and saffron curd

Cake recipes

An easy vanilla cake recipe

Things to bake by Benjamina Ebuehi

Cherry cardamom cream buns

12 Super-Fast Summer Dips

An easy hummus recipe

Healthy comfort food

Teriyaki tuna steaks with mango and peanut salad

Gluten-free baking recipes by Aran Goyoaga

Gâteau basque

Gluten-free baking recipes by Aran Goyoaga

Gluten-free black olive, caraway, and honey yeast bread

Dessert Recipes

White chocolate, miso and cinnamon cookie slice

Dessert Recipes

Millionaire brownie

Recipes by Ghetto Gastro

Triboro Tres Leches

Dessert Recipes

Orange blossom doughnuts

The best Christmas cocktails

Cointreau fizz

Italian cocktails

How to make the perfect Aperol Spritz

New Year's Eve party food ideas

A champagne cocktail recipe to toast the New Year

Classic whisky cocktails from 'Spirited'

Old Fashioned cocktail

Recipes from Morgan McGlynn's "The Modern Cheesemaker"

Lemon and raspberry ricotta cheesecake

Comfort food from British-Iranian chef Sabrina Ghayour

Raspberry and mascarpone no-bake cheesecake

Modern desserts from pastry chef Ravneet Gill's new book

Basque cheesecake

Food writers' recipes from a new charity cookbook

Raw chocolate cheesecake

150 dishes with step by step photos

Recipes according to GOST for children in kindergarten from 1 to 7 years. Proven recipes with step by step photos, calories and cooking time. Breakfasts for children, lunches, dinners

Breakfast like in kindergarten Porridge like in kindergarten Soups like in kindergarten Second courses like in kindergarten Side dishes like in kindergarten Kindergarten vegetable recipes Desserts and pastries like in kindergarten Salads like in kindergarten nine0002 Children are often reluctant to eat in kindergarten. The food is unusual, not homemade, “strange”.

But it often happens the other way around: “I want it to be like in a kindergarten!”. If this is your case, then this collection of kindergarten-style recipes is perfect for you and your child. Read more

Quince has a pleasant aroma and delicate fruity taste, and can be used to make a variety of dishes, including delicious desserts.

With or without apples, with jam or sour cream, these pancakes are good for everyone. nine0003

Sauerkraut soup like in kindergarten is recommended for older children.

Kindergarten-style cheese omelette is a wonderful breakfast for the whole family. Due to the presence of cheese in the recipe, the omelet is not bland, so parents will also like it.

Oranges are citrus fruits that we see on the shelves of shops all year round.

Fish baked in an omelette like in a kindergarten - a dish that is absolutely predictable in taste. nine0003

So many parents experience their children's dislike for vegetables, and this is often frustrating.

Adding another great soup to my kindergarten recipe box. Bean dishes are always hearty and healthy, and green peas, moreover, not only cook quickly, but also please with their beautiful green color.

After a year, the children's menu expands significantly and one of the first dishes that are introduced into the diet of babies is puree soups. nine0003

Pretty satisfying, thanks to potatoes, and fresh, thanks to cucumber, the salad will surely appeal to children.

In winter and spring, it is recommended to introduce dried fruits into the children's diet, since fresh fruits at this time of the year contain much less vitamins and nutrients.

Another salad in the piggy bank of recipes according to the kindergarten's technological maps.

From the age of about a year, fruits are introduced into the child's diet. Of course, if a child has few teeth and still cannot chew pieces, then we can only talk about fruit purees. nine0003

I would never have thought that rabbit meatballs like in kindergarten can be so tender and juicy!

Carrots stewed with rice and prunes, like in kindergarten - hearty, tasty, slightly sweet and, thanks to prunes, very fragrant dish.

Almost everyone remembers this pasta and cottage cheese casserole, it was a frequent guest on the tables in many kindergartens.

Boiled pasta baked with eggs, as in kindergarten, is suitable not only for a children's table, but can also be an interesting side dish for people on a diet (suitable for diets No. 3, No. 4c, diets No. 6, 7, 8, 10 , 11 and 15). nine0003

Soup-puree from zucchini, like in kindergarten, turns out to be very tender, calm, pleasant to the taste.

How many children love cauliflower? I don't know them :) Usually, the very smell of boiled cauliflower already drives the children out of the kitchen, but not in this case.

Fish patties with vegetables baked like in kindergarten - quite an interesting dish.

Delicious and fragrant garnish with a golden crust is potatoes baked in sour cream, like in a kindergarten. nine0003

Now even small children know that it is healthy to eat vegetables, but few people realize that the color of these vegetables is also of great importance.

Delicious, hearty and healthy chopped chicken fillet with scrambled eggs and vegetables, cooked like in a kindergarten, the whole family will like it.

Using the most common and familiar products in every kitchen, let's cook krupenik like in kindergarten.

Children are often reluctant to eat in kindergarten. The food is unusual, not homemade, “strange”. nine0003

But it often happens the other way around: “I want it like in a kindergarten!”. If this is your case, then this collection of kindergarten-style recipes is perfect for you and your child.

In addition, all the recipes from this collection are prepared according to technological maps for preschool institutions and are ideal for organizing baby food.

If your "Nehochuha" eats mostly pasta and refuses to eat anything else, you will find suitable options here to diversify your child's diet. nine0003

For example, if a child eats semolina in kindergarten but refuses to eat it at home, you can find here the recipe for semolina in the form in which the child eats it in kindergarten.

The same applies to recipes for other breakfasts, as well as soups, second courses and side dishes. The taste and appearance of the dishes is the same as in kindergarten. Suitable for children from 1.5 to 7 years and their parents. After all, we often have to eat up for our "Nehochuhs", don't we? :)

By the way, you will probably be interested in our training “ How to teach a child to eat right in two weeks? ” .

What to cook in the country? Simple recipes for fast and tasty food

Families who want to live outside the city from spring to autumn cold face the problem of catering.

Those who have been living there for more than a year do not see much difficulty in this, but a beginner will think about what can be cooked in the country.

In the presence of a vegetable garden, an orchard, there is nothing supernatural in this matter. nine0003

A lot of different dishes can be made from a minimum set of products from the store and grown vegetables and fruits that you pick directly from the garden and trees.

We will give examples of the simplest and most delicious dishes for summer cottages for all occasions - from an ordinary breakfast to a festive picnic, which will also be healthy!

Where do you get the ingredients for delicious meals in the country?

Let's see what's on your property.

The most important food source , which every summer resident must have, is a garden. Everything that is in it can be used. If you plan to live outside the city from spring to autumn, then try to choose a set of cultivated species so that you receive food during each period of your stay.

The next source is fruit trees and shrubs . For the most part, they can only be used in summer and autumn, when the fruits and berries ripen.

Long-term residence also gives you a great chance to keep pets that are easy to care for, namely poultry - chickens, geese, turkeys. Just a couple of chickens and a small do-it-yourself chicken coop will allow you to always have fresh eggs. And in some cases, tender poultry meat. nine0003

Country air cannot be compared with smoky city air, as well as nature, which can become another source of food in the country. Yes, yes, do not be surprised, gathering is an ancient occupation, forgotten by us. Once upon a time, in childhood, your grandmother cooked you soup from ordinary young nettles, and some roots are perfect for making sauces and seasonings. And if there is a forest nearby, then berries and mushrooms will further diversify your diet.

And, of course, a store, because not everything can be grown in a garden or harvested in the forest. Flour, sunflower oil, sugar, salt and other similar products must be replenished periodically in the country kitchen. nine0003

What can be cooked in the country?

There is always a job outside the city, but you also want to relax. Therefore, standing all day at the stove will not have a great desire for any hostess. We will look at options for dishes that can be prepared quickly and easily.

In the spring we usually move to the dacha, when the stable warm weather sets in. At this point, fresh greens appear - green onion feathers, arugula, spinach, lettuce, etc. They are perfect for preparing salads, stewed vegetables. nine0003

Early cabbage can be added to the list, later young potatoes of early varieties will appear, which, boiled with dill, will appeal to everyone. And before that, you can use last year's stocks. Well, what else can be made from potatoes, we think that it’s not worth listing, you already know the simplest dishes from it.

There aren't many vegetables in the spring, so pasta with chicken is an easy and quick dish. For breakfast, you can cook scrambled eggs, scrambled eggs, etc. Moreover, these dishes can be made in different ways, adding new ingredients all the time: ham, cheese, herbs, various spices. nine0003

Here's one recipe that doesn't take long . This is pizza for the lazy, which is cooked in a pan. First, prepare the dough (liquid): 4 tbsp. l. sour cream, 4 tbsp. l. mayonnaise, 2 eggs, 9 tbsp. l. flour (no slide). Pour into a greased pan and put any filling on top, pour over with mayonnaise and sprinkle with cheese thickly. We put it on the stove and close the lid. The pizza is ready when the cheese is melted.

Tea based on raspberry twigs and young currant leaves is a wonderful fragrant drink. Later, pharmacy chamomile will bloom, marigolds, decoctions of which are very useful. nine0003

In summer, the assortment is richer and, accordingly, the food for the cottage is even more varied . It is very easy to prepare vegetable stew for dinner. First, fry the onion, then add finely chopped zucchini and eggplant, which we fry for a couple more minutes, then you can add sour cream and simmer for about 8 minutes. After that, add green peas and stew and simmer for another 3 minutes. Sprinkle the finished dish with herbs.

You can also fry eggplants cut into wheels (you must first soak them in salt water for 30 minutes). Sprinkle garlic on top. You can also fry zucchini, but it is better to dip them in an egg and flour before frying. You can also make pancakes from zucchini. nine0003

And what a delicious borsch is made from young beetroots and their juicy tops! Also at the dacha in the summer, okroshka, a refrigerator goes well.

Numerous gifts of the forest - berries and mushrooms - will allow you to cook pies with berry filling, soup and fried potatoes with mushrooms, compotes.

Cucumber tomato salad is generally out of competition in terms of cooking speed. Fresh strawberries from the garden, currants can be ground with sugar and you will have a wonderful dessert for the festive table or for breakfast. You can also add ice cream to it. nine0003

Homemade yoghurt is delicious . It is enough just to mix any berries, sugar and fat sour cream.

Apples ripen in autumn . Charlotte is a kind of symbol of autumn.

Learn more