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Easy things to make in a blender


20 Blender Recipes for Smoothies and More

Looking for some quick and easy meals that don’t require a ton of fuss? These blender recipes will do the trick!

The blender is the definition of a kitchen workhorse.

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From meals to sauces, a blender is a multipurpose appliance that’s capable of making so many sensational recipes. 

It can whip up a savory soup or make a mean breakfast smoothie. It even tackles your dips and condiments with ease. 

Make some room on the kitchen counter and bust out your blender. With these 20 recipes, it’s about to become a permanent countertop fixture. 

Morning smoothie or high protein dessert, this satiating smoothie is indulgent and nutritious.  

With this smoothie, you’ll get plant protein, calcium, and potassium all in one cup. 

To make it dairy-free, you can skip the milk and use nut milk like cashew or almond milk instead. 

Once the weather warms, I get an insatiable craving for smoothies that only this recipe can cure. 

It’s got a medley of fruits including blueberries, raspberries, and mango.

A heaping of Greek yogurt makes it creamy while apple juice ties it all together. 

If you find apple juice to be too sweet, you can use any variation of non-dairy milk or even cold water instead. 

You know spring has sprung when this smoothie winds up in my kitchen!

A copycat of Smoothie King, this angel food smoothie tastes legit and costs way less to make. 

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I love that it’s super creamy and full of strawberries without being too sweet.  

Another superb way to power your day is with this power plus smoothie.

Like the recipe before, this is a Smoothie King copycat recipe that absolutely nails it. 

The blend of peanut butter, bananas, dates, and almond milk pack in a powerhouse of nutrients.

Meanwhile, Hershey’s cocoa makes it a bit more indulgent. 

I love making pico de gallo, but what I don’t love is all the dicing. If you feel the same, say hello to blender salsa.

This restaurant-style salsa has a wonderful texture with the flavor to match. 

You’ll toss fire-roasted tomatoes, green chilies, limes, garlic, onion, and cilantro all into the blender. Then, pulse until you achieve the consistency of your liking.

I prefer my salsa without sugar. But if you prefer your salsa sweet, toss in a pinch. 

Save your money and time and whip up your favorite caramel frappuccino at home instead.

This copycat recipe is sinfully good and rich in caramel and coffee. 

A fun recipe hack for this one is to use coffee iced cubes.

That way, when the ice melts, it won’t water down your drink like it does when you purchase it from Starbucks. 

Elevate your pasta from good to grand with this homemade blender sauce recipe.

This sauce is ripe with fresh tomatoes and gets a little zippy tang from balsamic vinegar. 

To make it, you’ll toss all your ingredients into the blender until you reach a smooth consistency. Then, simmer it on the stove until warm. 

If fresh tomatoes aren’t in season, you can use canned tomatoes. 

Oh, and if you’re fortunate enough to have a Vitamix or blender with a heat function, you can skip the stove entirely. 

A stack of wholesome blender pancakes is the key to lazy weekend mornings.

They’ll fill you up and satisfy your cravings without the weighted-down feeling to come with it. 

Instead of refined sugar and flour, you’ll use oats and ripe bananas.

A couple of eggs will help everything bind, and a dash of maple syrup will make it subtly sweet.  

Were convenience store slushies one of your favorite goodies as a kid? Bring back fond childhood memories with this frozen treat. 

These slushies get their cool electrifying color from Kool-Aid powder. Pick your favorite flavor and blend it up with club soda, ice, and sugar. 

Can’t decide how to make your banana muffins? Well guess what, this recipe comes four ways!

You make them sweet with mini chocolate chips or opt for crunchy walnuts. If you prefer fruity, go with blueberries or apples and cinnamon. 

Either way, you’ll want to mix in your choice after blending the muffin batter. 

You’re just a blend away from whipping up this spicy, mouthwatering soup. This is a quick 10-minute recipe that doesn’t skimp on flavor. 

The key to getting it just right is using chipotle and cajun spices for seasoning. Of course, you’ll also need some fixings to top it off. 

Avocado, salsa, cheddar cheese, and tortilla strips are how I like to doctor up my bowl.  

Another favorite spicy soup of mine is this roasted corn soup. It does require roasting the corn before blending, but this step is super easy. 

From there, you’ll need to blend and simmer all your ingredients. It’s a bit more involved but totally worth it. 

It’s super creamy, spicy, and fresh, making it great for summer or even winter. Plus, it uses coconut milk and oil, so it’s vegan, too.  

Getting your batter just right to achieve the perfect light and airy crepe may sound intimidating. But it doesn’t have to be with this recipe. 

Toss some eggs, flour, sugar, and dairy into the blender. Then, let the blender do its thing until everything is smooth. 

You’ll need to let this sit in the fridge to thicken, then fire up the griddle and grab your fillings. 

For breakfast, I prefer savory crepes like smoked salmon and cream cheese. But sweet crepes like strawberries and whipped cream also taste divine. 

Looking for an easy blender soup? I’ve got you covered with my personal favorite, potato soup.

This vegan soup tastes like the comforts of grandma’s kitchen in a bowl. What’s surprising, though, is how creamy this soup is without any dairy. 

If you’re not making your hummus at home, it’s time to start. Homemade hummus doesn’t have preservatives and tastes better because it’s fresh. 

However, I’d be lying if I said getting a creamy consistency is super easy. Luckily, this recipe will help keep your blender from struggling. 

The trick is to preserve the aquafaba, which is the canned chickpea liquid.

This helps achieve a smooth consistency without watering down the flavor. 

Fresh homemade orange juice is one of those simple pleasures in life. 

Skipping preservatives and added sugar, you can make this juice in your Vitamix with just oranges and water. 

If you don’t have a Vitamix, that’s okay. Any brand of blender will work. 

Another common store-bought item that tastes better homemade is pesto. There are many ways to go about it, but this recipe is incredibly fresh.  

It’s bursting with basil and garlic with the perfect texture to match.

I like to slap this on tomato and mozzarella sandwiches and add it to al dente angel hair pasta. 

As if pudding wasn’t easy enough, the blender makes it even easier! Besides the ridiculously short prep time, I love how fresh and nutritious this dessert is.

Ditching the boxed stuff, it uses whole ingredients like avocados, dates, and bananas. Of course, there’s some cocoa powder thrown in, too. 

I think you could even use carob powder instead of cocoa and it will still taste just as great. 

Holy smoke, these are good! They’re chewy, chocolatey, and fudgy which is precisely what you want from a brownie. 

But can you believe they’re also dairy-free, gluten-free, and paleo? Now, this is the way to do super-rich chocolate brownies!

Milkshakes are the quintessential blender dessert. Toss in some ice cream and milk, and dessert is ready!

If you like your milkshake thick and oozing with chocolate, go with this recipe. It gets a double dose of chocolate and a topping of whipped cream. 

I think the only thing that will make this even better is using chocolate milk instead of plain milk.

20 Things You Can Make With a Blender

From smoothies to sauces and more, these blender recipes make meals so quick and easy! Speed things up in the kitchen by trying them out today.

Ingredients

Directions

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30 Must-Try Blender Recipes

We'll show you how to whip up soups, casseroles, smoothies and other yummy blender recipes.

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We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Your family will devour it. —Roxanne Chan, Albany, California

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I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas

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When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

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I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont

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My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina

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I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. —Joseph A. Sciascia, San Mateo, California

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The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois

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My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

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Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever berries you have on hand. —Lisa Speer, Palm Beach, Florida

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Pancake lovers know these fluffy delights are not just for breakfast. Try serving these savory ones as a side dish with any main, or enjoy them solo topped with some homemade applesauce. They will not disappoint. —Darlene Brenden, Salem, Oregon

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In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Dairy Freed

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Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. —Anne Addesso, Sheboygan, Wisconsin

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This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia

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I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California

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Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

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Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. —Renee Gastineau, Seattle, Washington

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My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee

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Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska

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We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana

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Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts

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Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

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Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa

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Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. —Laurie Mace, Los Osos, California

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Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

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This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. —Ellen Papa, Miami, Florida.

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As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

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Just before the first frost of the season, we gather up all of the tomatoes from my mom’s garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it’s roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto. —Kaitlyn Lerdahl, Madison, Wisconsin

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My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah

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I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. — Haili Carroll, Valencia, California

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Originally Published: August 20, 2018

Katie Bandurski

As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

15 interesting blender recipes

May 25, 2019 Likbez Food

From aromatic starters and soups to delicious desserts.

Snacks that require a blender

The blender is great for making spreadable snacks. They can be served at the table at any time with toast or bread. But such dishes have a short shelf life, no longer than five days in the refrigerator.

1. Classic Hummus

This protein-rich dish comes from Israeli cuisine. Until now, in Hebrew, the word "hummus" is translated both as chickpeas and as a snack. nine0003

Ingredients
Preparation

Wash chickpeas and soak in water for 8-10 hours. Place the pot of beans over low heat and simmer for 1½ to 2 hours until completely softened. Drain the liquid and remove the skin from the chickpeas with your hands. nine0003

If you haven't found a ready-made sesame paste, you can cook it yourself in 3 minutes. Roast the sesame seeds over low heat. Transfer the seeds to a bowl, pour in 1 tablespoon of olive oil and grind with a blender. Tahini is ready.

Add cooked chickpeas, 2 tablespoons oil, lemon juice, cumin, paprika to pasta and blend until smooth. Salt to taste. If the mass is thicker than the pâté, add some water. When serving, you can decorate the hummus with pine nuts. nine0003

2. Chicken liver pate

nblxer/Depositphotos.com

This appetizer was invented 250 years ago, Germany and France are still fighting for the title of its homeland. In our country, pates appeared only in the middle of the last century.

Ingredients
Preparation

Peel the vegetables and cut the onions into rings and the carrots into slices. Fry the onion in vegetable oil over low heat for 7 minutes, then add the carrots.

Rinse the liver, cut into small pieces and add to the vegetables. Season with salt, pepper and parsley, cover and simmer for 15-20 minutes until tender. When piercing the meat, clear juice should stand out.

Transfer the liver to a deep bowl. Add oil and remove bay leaf. Blend with a blender until smooth. Let the pâté cool in the refrigerator before serving. nine0003

3. Guacamole

zi3000/Depositphotos.com

Some consider guacamole to be a Mexican sauce, but it's still an appetizer on its own. It is traditionally served with nachos or potato chips.

Ingredients
Preparation

Peel and pit the avocado, slice it and pour over the citrus juice to prevent it from turning brown. Blend the pieces with olive oil in a blender.

Cut the tomato into small cubes. Chop onion, cilantro and chili pepper. If you want the appetizer to have a sauce-like consistency, puree the rest of the ingredients with a blender. However, this is optional: Traditionally, guacamole is more like a finely chopped salad than a sauce. Just mix everything, salt and serve. nine0003

Surprise your guests 🐔

Soups that require a blender

1. Gazpacho

Spanish Light Soup Puree is especially good served cold.

Ingredients
Preparation

Peel tomatoes, cucumbers, onions and seeds from peppers. Puree half of the vegetables with a blender, add tomato juice, chopped cilantro, vinegar and oil. Mix thoroughly, salt, pepper and put Tabasco. nine0003

If the puree is too thick, dilute it with water to the consistency of yoghurt. Cut the remaining vegetables into cubes and add to the soup. Then put the gazpacho in the refrigerator for half an hour. Serve with herbs: parsley, celery or basil.

2. Cheese cream soup with chicken

A delicate dish that can be prepared for lunch on any day, but also served during a gourmet family dinner.

Ingredients
Preparation

Cover the chicken with water and boil for 30 minutes to make a broth. Lay out the fillet and salt to taste.

Peel and finely chop the onion. Fry over low heat in vegetable oil for 7 minutes. Throw in the flour and stir until the onion softens. nine0003

Add the chicken, onion and butter to the broth and blend with a blender until smooth. On a coarse grater, grate the cheese into a saucepan. Pour in cold cream and mix thoroughly. Put the soup on a slow fire and cook until the cheese is completely dissolved.

Serve with herbs.

3. Vichyssoise

In France, Vichyssoise or onion soup is usually served cold. Like gazpacho in Spain, it not only saves from hunger, but also refreshes in the heat.

Ingredients
Preparation

Peel the onions and potatoes and wash the leek. Melt the butter in a saucepan and add both types of finely chopped onions. Saute until vegetables are soft. Pour in the stock, season with salt and add the diced potatoes. Boil for half an hour over low heat. nine0003

Whip the finished vichyssoise with a blender, adding cold cream. Let the soup chill in the refrigerator for 30 minutes. When serving, you can decorate the dish with herbs.

Treat loved ones 🍲

Sauces that require a blender

Homemade sauces are stored for no longer than five days in the refrigerator. But they are much tastier and healthier than store-bought ones: they do not contain thickeners and artificial additives. nine0003

1. Homemade mayonnaise

Homemade Provence can be used to make garlic and mustard sauces, tartare and a thousand islands.

Ingredients
Preparation

Whisk the eggs, mustard, sugar, pepper and salt in a blender. Add lemon juice and gradually pour in both types of oil, continuing to mix. Store mayonnaise in the refrigerator. nine0003

2. Pesto

Italian sauce suitable for pasta, sandwiches, cheese, meat and vegetables.

Ingredients
Preparation

Peel the garlic and mash it in a mortar and mortar with sea salt. If the size of the mortar allows, add finely chopped greens. Otherwise, punch everything with a blender. nine0003

Place pine nuts on a hot dry pan and dry until fragrant. Grate the cheese on a fine grater.

Combine all ingredients and gradually pour in the oil. Mix with a blender at the lowest speed so as not to spoil the taste of the sauce. Ready-made pesto will thicken slightly in the refrigerator.

3. Adjika

Caucasian sauce will come in handy during the barbecue season. The sharpness of homemade adjika can be adjusted independently.

Ingredients
Preparation

Peel bell peppers and garlic. Chop them, as well as tomatoes, cilantro, horseradish and chili. Mix the ingredients with a blender. It is better to gradually add chili, so as not to overdo it with spiciness. Salt the resulting sauce.

Try 🍝

Smoothies that require a blender

One of the great things about smoothies is that they can be made with anything left in the fridge. Plus, it's delicious, nutritious, and a great start to the day.

1.

Banana milk smoothie with chia seeds

Milk smoothies can be based on any vegetable milk. For a richer flavor, opt for oatmeal. Rice has a bitter taste, and coconut resembles birch sap.

Ingredients
Preparation

Peel and slice banana, add to oat milk. Whisk the ingredients in a blender. nine0003

Put in the chia seeds, stir and refrigerate for 10 minutes to swell slightly. Banana smoothies can be sprinkled with cinnamon on top.

2. Blueberry Smoothie with Oatmeal

Smoothie with oatmeal can replace the usual porridge for breakfast. There is no need to pre-cook the cereal.

Ingredients
Preparation

Cover oatmeal with hot water and microwave for 2 minutes at 850 W. Add blueberries to the prepared porridge and puree with a blender. Pour milk mixture over and whisk again.

For a sweeter smoothie, add honey, berry syrup or jam.

3. Strawberry and Beetroot Smoothie

Ingredients
Preparation

Peel and coarsely chop the apple and beets. Add strawberries, avocado, lemon juice to them and mix with a blender. Gradually pour in cold water until the consistency of liquid yogurt.

Cook for breakfast 🥤

Desserts that require a blender

Use the blender to crush nuts and beat eggs with sugar for desserts.

1. Chocolate hazelnut spread

You can make your favorite Nutella from childhood in about 40 minutes.

Ingredients
Preparation

Beat eggs at room temperature with sugar in a blender. When the sand dissolves, gradually pour in the flour and mix, then add the cocoa.

Peel and grind the nuts with a blender. Put the egg mixture, butter and vanilla to the nuts. Pour the resulting mass with milk, mix until smooth.

Put the pasta on a slow fire and cook for about 20 minutes. Stir constantly so it doesn't burn. Pour the finished dessert into jars and refrigerate for 1 hour. nine0003

2. Orange marmalade

Dessert can be eaten with bread or biscuits. Some gourmets combine confiture with cheese, meat and liver pate.

Ingredients
Preparation

Wash the oranges and remove the zest with a vegetable peeler. Cut the skin into strips and pour boiling water to remove the bitterness. Leave for a couple of hours. During this time, change the water twice, and then drain. nine0003

Cut oranges into wedges. If you want to leave the pieces in the dessert whole, peel them from the film. For a smooth dessert consistency, grind the citrus with a blender.

Bring the resulting mass or orange slices with lemon juice, water and zest to a boil over low heat. When the volume of the mixture is reduced by half, gradually add sugar. Boil for 10 minutes, then take a spoonful of confiture and cool. If you get the consistency of jelly, the dessert is ready. Otherwise, cook the mass for another 10 minutes. nine0003

3. Brownie

The traditional American brownie resembles a brownie with a very soft center.

Ingredients
Preparation

Melt the chocolate and butter in a bain-marie. Beat sugar, eggs and vanilla extract with a blender until a light mass is obtained. Pour in chocolate and butter mixture. nine0003

Add flour, 50 g cocoa, salt to the resulting mass and mix. Line a baking sheet with baking paper and lay out the dough. Smooth out the edges with a knife.

Bake the brownies in a preheated oven at 180°C for 25-27 minutes. Cut the finished dessert into rectangles and sprinkle with the remaining cocoa.

Read also 🎂🥗🥘

What can be prepared with a blender: delicious recipes

Hello! Today we will talk about such a useful, effective and extremely indispensable thing as a blender and what can be cooked with a blender.

Contents

  1. A blender that can do everything
  2. Tips on how to cook with a blender
  3. Recipes that can be prepared with a blender

A blender that can do everything

Every housewife in the kitchen always uses tools that help in cooking. It can be combines, meat grinders, microwave ovens and many other devices. But, one of the most indispensable helpers is a kitchen blender. This device is universal, because with it you can mix, beat, chop and much more. nine0003

Before moving on to the topic of what dishes can be cooked with a blender, you need to understand what types of them exist.

Modern blender variation:

Also, these devices differ in characteristics and functionality. For example, a weak blender is unable to grind seeds or meat with high quality and well, but blenders with high power are able to grind meat into the most tender minced meat. nine0003

Depending on the model, you can also see the functionality. After all, for example, the most popular blenders have only one bowl, several nozzles and a relatively small glass. But stationary, they can easily replace not only a mixer, but also a large combine and a meat grinder.

See also
Milkshake with chocolate - THREE CHOCOLATES
A very beautiful milkshake with chocolate, which includes as many as three types of chocolate. He looks…

Tips on how to cook properly with a blender

It is important to note that for a long service life and quality performance of the blender, there are a number of rules, namely:

  • It is not necessary to start grinding the ingredients at the highest speed.
  • Always make sure that parts and blades are properly fastened.
  • Always wash and clean all parts of food residues. nine0018
  • Avoid immersing the part of the device with wires in water.

    • By following the simple operating instructions, you will always be able to cook amazing meals.

    Recipes that can be prepared with a blender

    The variety of dishes that can be prepared with a manual food processor is very large, and we have prepared the most interesting and delicious dishes for you! You can cook these dishes right now, so let's get started.

    1. Homemade milkshake

    To prepare this drink, we need to take:

    To make a milkshake, you need to grind nuts. Then pour milk or cream into the bowl and beat it all thoroughly. If you need to get more of a smoothie, then you can add more milk or cream. You can decorate the cocktail with a scoop of ice cream or whipped cream. nine0003

    Read also
    How to make a milkshake - 7 drinks for the New Year
    A very healthy drink with pineapple-almond flavor. Gives energy and…

    2. Instant Smoothie

    To prepare a delicious and healthy quick smoothie, you will need the following ingredients:

    This drink is very easy to prepare, just cut mandarin and mango into pieces, grind them in a blender bowl, then add honey to taste, and mix everything, gradually increasing the speed. Pour the entire gruel into a glass, and garnish with fragrant mint leaves. nine0003

    3. Pancake dough

    Making pancakes is quite a delicate matter, especially when it comes to dough. But with an immersion blender, it's easy to make amazing dough. It is enough to mix the following ingredients:

    To prepare it, beat the eggs into the blender bowl, pour in half the milk and mix. Then add sugar, salt, baking powder and half the flour. Mix. nine0003

    Read also
    An amazing recipe: tender and thin pancakes
    Everyone loves pancakes, from a small age to an old grandfather. How to make…

    With the machine running, add the remaining flour and milk. To achieve a homogeneous mass, then add more vegetable oil. The dough is ready, start frying.

    Learn more