Cold press vegetable juicer

Pros

• Self-feeding
• Large juice yield
• 15-year warranty

Cons

• Mesh pulp strainer was hard to clean

The sleek Nama J2 Cold Press Juicer, not only looks attractive on your countertop but is a powerhouse. Instead of manually feeding ingredients one at a time, add all of your veggies and fruit (even whole apples!) into the top and let the juicer self-feed simply by turning on the juicer. In cold press juicer testing, we found the carrot and apple juice to be sweet with minimal foam on top. Compared to other models we found that the Nama produced more juice and less pulp, as it crushes out every last drop of juice from fruits and veggies.

Take note that there are safety mechanisms included in this juicer that require you to assemble the juicer perfectly before it can operate. We found it easiest to assemble everything before putting the carafe on the base, but even so, it was still tricky. When you're finished juicing, the juicer comes with a dual-ended cleaning tool which we used a lot during testing, as this was one of the harder models to clean because of its intricate mesh pulp strainer.

Dimensions	9.8 x 9.0 x 17.7 Inches
Weight	12. 1 Pounds
Juice pitcher capacity	35 Ounces
Power	200 Watts

How we test cold press juicers

In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we have tested more than 50 juicers over the past couple of decades including masticating juicers (a.k.a. cold-press or slow juicers) and centrifugal juicers.

When we test cold press juicers, we juice carrots, which are hard and can sometimes taste bitter or a little too earthy; kale, a popular leafy vegetable that's hard to juice and can jam the machine and apples, which are pulpy with a large diameter and oxidize quickly.

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We measure how much juice each juicer extracts as well as how much pulp is created as a byproduct. We also taste and evaluate how smooth and sweet each juice is, and we monitor the juice for three days to see if it separates as it sits.

What to consider when shopping for cold press juicers

✔️ Price: Cold press juicers tend to be more expensive than their centrifugal counterparts because their machinery is designed to slowly and gently separate juice. While there are some affordable options, expect to spend a few couple hundred dollars to get a juicer that’s designed to make good juice.

✔️ Style: There are two different styles of cold press juicers: vertical and horizontal – which refers to the way you juice. With a vertical juicer, you feed ingredients into the top, and juice is collected from the bottom like the Hurom h201 Easy Clean Slow Juicer. With a horizontal juicer, you feed fruits and vegetables from the left and juice is extracted from the right like the Ninja Cold Press Pro. Vertical juicers typically have a one-piece design, making setup and cleanup a bit simpler, but they’re not quite as powerful as the slightly more cumbersome horizontal models.

✔️ Size of feed tube: The larger the tube, the less prep work — i.e., chopping — you’ll have to do. Some juicers, like the Kuvings, even have one section large enough for an entire apple and another section that's smaller to accommodate thin items like celery and kale for maximum versatility. The Nama has a large section on top which you fill so the juicer can self-feed the ingredients.

✔️ Accessories: Some cold press juicers come with different-sized strainers that allow for different amounts of pulp in juices — and even smoothies. A very fine strainer would reduce the amount of pulp for a silky smooth finish, while a strainer with larger holes will allow some pulp to go through resulting in a more viscous juice with added fiber from the pulp. Some juicers can be used to make sauces, purees, nut butters and sorbets, depending on the sizing of the strainers that are provided — use finer strainers for sorbets and larger strainers for thick nut butter. If you choose a machine with these types of accessories, look for included cleaning brushes to keep things sanitary and reduce your cleaning time.

✔️ Power: Though most cold press juicers won’t win any awards for speed, it’s worth considering power, particularly if you juice tougher items like celery or greens. Look for models upwards of 300 watts.

✔️ Ease of cleaning: Juicers by design have numerous parts that can be cumbersome to clean. Look for models with dishwasher-safe parts and models that come with cleaning brushes to ensure that you don’t spend more time cleaning than juicing.

✔️ Warranty: There’s no question about it — juicers are pricey appliances. If you’re investing in one that is more expensive like the Pure Juicer, it’s worth checking warranty information to ensure you’ll be satisfied for years to come.

Why trust Good Housekeeping?

Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested everything from gas ranges to microwaves to kitchen scales to blenders. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has conducted cold press juicer testing on over eight juicers to date and has years of personal and professional experience using juicers for everything from banana sorbet to wheatgrass shots.

Brigitt Earley is a freelance writer and editor with nearly 15 years of experience testing and writing about consumer products, including blenders and other kitchen accessories and gadgets. She holds a degree in Professional Culinary Arts from the French Culinary Institute (now Institute of Culinary Education).

Eva Bleyer

Kitchen Appliances & Innovation Lab Reviews Analyst

Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.

Brigitt Earley

Contributing Writer

Brigitt is a writer, editor and craft stylist with nearly 15 years of experience. She specializes in lifestyle topics, including home, health, parenting, beauty, style, food, entertaining, travel and weddings. She has written for Glamour, People, Good Housekeeping, Women's Health, Real Simple, Martha Stewart, Apartment Therapy, The Spruce, and more.

The 8 Best Cold Press Juicers of 2023

Our top choice is the Nama Cold Press Juicer Vitality 5800

By

Sharon Lehman, RDN,

Sharon Lehman, RDN

Sharon Lehman is a freelance writer and Registered Dietitian Nutritionist specializing in food, health, and wellness topics. She is the Small Appliance Expert for The Spruce Eats.

Learn about The Spruce Eats' Editorial Process

Katya Weiss-Andersson,

Katya Weiss-Andersson

Katya Weiss-Andersson is a commerce editor for The Spruce Eats. With eight years of experience as a professional chef cooking in cramped kitchens and developing recipes with limited space and equipment, Katya has become an expert on how to make life easier in the kitchen.

Learn about The Spruce Eats' Editorial Process

and

Jason Horn

Jason Horn

Jason Horn has been writing about food and drinks for more than 15 years and is a Commerce Writer for The Spruce Eats. He once convinced Matthew McConaughey that a hot dog is indeed a sandwich.

Learn about The Spruce Eats' Editorial Process

Updated on 01/5/23

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission.

The Spruce Eats / Fred Hardy II

Juicing fresh fruits and veggies is a refreshing, convenient, and delicious way to get a concentrated array of nutrients in one glass. You can use just one type of fruit or veggie, find your favorite combination, and even mix the juice into cocktails (or mocktails).

There are two main types of juicers: centrifugal and masticating (or cold press). Centrifugal juicers use high-speed spinning blades, which some studies suggest can create heat that destroys heat-sensitive nutrients found in fresh produce and certain fruits. Cold press models, on the other hand, slowly crush and squeeze produce. Because of the lack of heat and speed, they’re also quieter than their centrifugal counterparts.

We brought some of the best cold press juicers on the market to our Lab to put them to the test. To do so, we made several glasses of three juice combinations: orange-carrot juice, strawberry-pineapple juice, and green juice with kale, cucumber, and apple. Then, we evaluated each juicer based on attributes like design, performance, and ease of cleaning. Based on the data we collected from our Lab tests, as well as from the kitchens of our home testers, we compiled a list of the best options to help you decide.

Our Top Picks

Best Overall:

Nama Vitality 5800 Cold Press Juicer at Namawell.com

Best Budget:

AMZCHEF Slow Masticating Juicer Extractor at Amazon

Best Splurge:

Kuvings Whole Slow Juicer EVO820 at Amazon

Best for Quiet Juicing:

Hurom H-AA Slow Juicer at Amazon

Best Basic:

Omega Cold Press 365 Juicer at Amazon

Best for Juicing Greens:

Tribest Greenstar Elite Masticating Juicer at Amazon

Best Personal-Size:

Hurom HP Slow Juicer at Amazon

Best Compact:

Dash Deluxe Compact Masticating Slow Juicer at Amazon

In This Article

• Our Picks

• How We Tested

• Other Options We Tested

• What to Look For

• FAQs

• Why Trust The Spruce Eats?

Nama

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What We Like

• Easy to assemble, use, and clean

• Handles leafy greens well

• Consistently great performance

What We Don't Like

This juicer impressed us throughout the entire Lab testing process. The assembly instructions were easy, and everything was clearly labeled. The chute was large enough to accommodate whole carrots and tall stalks of celery without chopping, and minimal effort was required to push ingredients through.

Leafy greens, a notoriously tricky ingredient for most juicers, had very few issues in the Vitality 5800 and only occasionally needed to be helped along a bit with the plunger. Strawberries, which are another item that can be hard to juice, only needed a little nudge and a little reversing to get beautiful, viscous strawberry juice. Carrot juice came out a beautiful orange, with no hints of pulp and a lovely consistency. After all of that, the machine was easy to clean, with only a little bit of pulp stuck in the mesh strainer.

The Vitality 5800 comes with three different strainers, so you can use the juicer to make more than just juice; it can also create smoothies, plant-based milks, and frozen desserts like sorbet and nice cream.

The only downside to this juicer is that there was a little bit of wobbling and squeaking while it was in use, but not enough to be bothersome.

Price at time of publish: $399

The Spruce Eats / Fred Hardy II

Dimensions: 8.8 x 7.1 x 16 inches | Weight: 14.1 pounds | Power: 150 watts | Speed: 43 RPM | Warranty: 10 years for the motor, 2 years for the other parts

Lab Test Takeaway

“There wasn't a lot of pulp remaining in the chamber after juicing. It produced high-yielding juice, and all the juices were delicious and smooth. ”

Amazon

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What We Like

• Yields great juice every time

• Sleek design is lightweight but sturdy

• Easy to assemble and use

What We Don't Like

Despite being significantly less expensive than most masticating juicers, this one's quality proved to be on par with high-end models. Our Lab testers noted that all the juices they made (carrot-orange juice, green juice, and strawberry juice) came out beautifully and with a nice consistency. They noted that the machine was very easy to set up and use, and it wasn't wobbly or overly noisy.

One downside is a small chute, meaning that most ingredients needed to be pre-chopped more than was needed for other juicers. Because of the juicer's slow speed, some ingredients, like oranges and carrots, needed a little more pushing or reversing to be fully moved through the machine. That said, nothing got stuck, even for the green juice.

This juicer's design is sleek and space-efficient, with a mess-free spout. The pieces come apart easily for cleaning, but the strainer needs a lot of scrubbing, and the included cleaning brush could be coarser to get food particles out more easily. The juicer doesn't come with many extra features but can handle wheatgrass as well as nuts for making plant-based milk.

Price at time of publish: $141

The Spruce Eats / Fred Hardy II

Dimensions: 14.6 x 7.3 x 11.4 inches | Weight: 9 pounds | Power: 150 watts | Speed: 90 RPM | Warranty: 1 year

Lab Test Takeaway

“It doesn't come with any extra features, but the strainer it comes with works well. All the juices were good-quality, and it’s a great value for the money.”

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What We Like

• 10-year warranty

• Attractive finishes

• Versatile

• Extra-wide chute

What We Don't Like

Kuvings is known for its line of high-end juicers and blenders. This model is the most expensive on our list, but if you value luxe and innovative features, you’ll appreciate the finer details of this juicer. With a leather-like finish available in black, gunmetal, rose gold, and Champagne, it’s designed to be displayed on countertops. It operates quietly at 50 RPM, and one of the most notable features is the extra-wide two-way feed chute, which allows you to juice whole fruits and vegetables with less pre-cutting.

This juicer comes with strainer attachments to make juice, smoothies, frozen sorbets, nut milk, and baby food. There’s also a citrus attachment sold separately that transforms the juicer into a motorized citrus reamer. Our Lab testers were impressed by how well ingredients went through the juicer without needing to use the plunger.

Cleaning was mostly easy thanks to the tools included to clean the strainer, although the lid was a bit tricky to remove. The juicer is heavy, which makes it extremely sturdy, with no wobbling or dripping.

Price at time of publish: $600

The Spruce Eats / Fred Hardy II

Dimensions: 8 x 9.5 x 19 inches | Weight: 24.9 pounds | Power: 240 watts | Speed: 50 RPM | Warranty: 10 years

Lab Test Takeaway

“It's incredibly easy to use and intuitive with a really hands-off experience and fabulous quality of juice.”

Amazon

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What We Like

What We Don't Like

Hurom H-AA Slow Juicer Review

The Hurom H-AA Slow Juicer is a high-end machine worthy of its price tag. It's a very powerful juicer that churns out juice efficiently yet is still very quiet during operation. If you or others at home have sensory difficulties with loud appliances or like to make juice while others are sleeping, this is a great choice.

Our Lab testers liked the sturdy design and that most ingredients went through the machine with no issues. The quality of juice from our Lab tests was mostly very good—two out of three juices didn't separate, which was rare—though testers also noted that the machine was difficult to assemble and clean.

Our home tester found that this juicer worked well with hard, soft, and medium-density produce, from apples to carrots to kale to watermelon, and it also did well with making frozen desserts. She didn't love that the feed tube was small and felt that some of the included accessories aren't useful, but highly recommended the juicer overall. (Note that the rose gold H-AA juicer pictured above has a slightly higher price but offers the exact same functionality as the black color we used in our tests.)

Price at time of publish: $439

The Spruce Eats / Fred Hardy II

Dimensions: 7.1 x 8.8 x 16 inches | Weight: 13. 4 pounds | Power: 150 watts | Speed: 43 RPM | Warranty: 10 years for the motor, two for the other parts

Lab Test Takeaway

“The machine felt sturdy and produced sufficiently good juice. It was easy to feed and process—very quiet, with no wobbling.”

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Amazon

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What We Like

What We Don't Like

Omega Cold Press 365 Juicer Review

The Omega Cold Press 365 breaks the mold for masticating juicers by packing a solid amount of power into a smaller, lighter machine with an affordable price tag to match. It has enough power to juice everything from carrots to apples to leafy greens, and it's user-friendly. This juicer doesn't come with many additional features, which keeps things simple and efficient.

Lab testers noted that they did need to cut ingredients like oranges and apples to fit into the small feed tube, but that it could handle most whole carrots and celery stalks. Apples and berries needed to be pushed through more aggressively, but other ingredients, including greens, went through with no problem. The juices all came out very well, though the carrot-orange juice had a tiny bit of pulp in the finished product. The shredded material coming out the other end of the machine was also fairly damp, indicating that it didn't extract as much juice as it could have.

The setup was very easy, other than one piece that wasn't mentioned in the manual and remained a mystery to our Lab testers. Our home tester agreed that the process of setup, use, cleaning, and storage was simple and that this model is a winner for casual juicers and those with space or budget constraints.

Price at time of publish: $150

The Spruce Eats / Fred Hardy II

Dimensions: 17. 8 x 12.5 x 11.4 inches | Weight: 8.8 pounds | Power: 150 watts | Speed: 90 to 110 RPM | Warranty: Limited 1-year warranty

Lab Test Takeaway

“The strawberry-pineapple juice was great—thick but not smoothie-like. It also produced one of the better green juices; it had a nice drinkability.”

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Amazon

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What We Like

What We Don't Like

This incredibly versatile machine can make nut butters, pâté, sorbet, sauces, and more, in addition to delicious fruit and veggie juice. The Greenstar Elite was designed to handle leafy greens and wheatgrass better than the competition, so if you're a fan of green juice, this could be for you. It needs a lot of room on the counter to house all that functionality, so it's best for people with a lot of kitchen space or who like to make juice on a regular basis.

Our Lab testers noted that some ingredients needed more force to go through the juicer, and many required pre-cutting. There was a decent amount of foam, a slightly wetter pulp in the waste chute, and a little pulp in some of the finished juices, but everything came out with great flavor and consistency. This juicer does not come with its own pulp collection container, so you need to a bowl or measuring cup you have on hand.

One downside to this machine is that it takes a long time to clean; our testers also noted that pulp can get on the white body of the machine and cause staining. The instructions can also be hard to follow and are printed in a small font, but once you get the hang of setup and use, this juicer is a great choice.

Price at time of publish: $600

The Spruce Eats / Fred Hardy II

Dimensions: 18.6 x 6.8 x 12.4 inches | Weight: 27 pounds | Power: 200 watts | Speed: 110 RPM | Warranty: Limited 12-year warranty

Lab Test Takeaway

“This thing is BIG! But it can do everything: make pasta, breadsticks, frozen desserts, nut butters, juice, etc. If you are looking to invest in juicing and have the counter or storage space to spare, this is for you.”

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What We Like

• Compact size

• Cute color options

• Easy to use

What We Don't Like

Technically, any item on this list can make juice for one, but we couldn’t help but be charmed by this individual-sized model from Hurom. Our testers were impressed by the low-pulp, high-juice yield and said it juiced both hard and soft produce, including leafy greens, equally well. Our Lab testers found the setup instructions vague and noted that although it was not the simplest to clean, it was easy to use once put together and produced high-quality juice. They also enjoyed its quiet operation.

This vertical-style juicer can hold a maximum capacity of just under 12 fluid ounces, or a cup and a half; if you want to make larger quantities, you’ll have to do it in batches. But if you’re looking for a quick way to make a glass of juice for one, it’s perfect. It’s got a compact size that should fit easily in a small kitchen and is available in several fresh, fun colors, including mint green, pink, and lavender. 

Price at time of publish: $379

The Spruce Eats / Fred Hardy II

Dimensions: 20 x 11.5 x 8.5 inches | Weight: 17.3 pounds | Power: 150 watts | Speed: 43 RPM | Warranty: 10 years for the motor, two years for the other parts

Lab Test Takeaway

“It was very easy to feed food through this machine. There was no struggling or wobbling, and the juice it produced had a good consistency.”

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What We Like

• Easy to assemble, disassemble, and clean

• Convenient and great for beginners

• Also makes nut milk and frozen desserts

What We Don't Like

If you like to make small batches of juice at a time with a machine that takes up minimal counter space, the Dash Deluxe is perfect. If you want to make larger batches, you'll have to empty the pulp basket, which fills up quickly. The machine is very intuitive to put together, use, and take apart, and suction cups help hold it to the table.

Our Lab testers had good results with each juice they made in this juicer; the pulp was fairly dry overall, and there was minimal foam in the finished product. They noted that you need to pre-cut your produce and that the juicer is one of the louder ones on this list. Overall, it does better with soft fruits than harder veggies (it struggled especially with kale stems), so if you like juices made of watermelon, pineapple, cucumber, and berries, this may be a good option for you.

This juicer is pretty easy to clean and comes with a compact frozen dessert attachment.

Price at time of publish: $80

The Spruce Eats / Fred Hardy II

Dimensions: 4.9 x 3.9 x 14.2 inches | Weight: 3.4 pounds | Power: 130 watts | Speed: 80 RPM | Warranty: Limited 2-year warranty

Lab Test Takeaway

“This was the smallest and most convenient of the juicers—it was quick to assemble and disassemble, though it’s not the most sturdy machine. It also didn’t take long to clean.”

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Best Overall:	Namawell.com		5	4	5	5	4.5
Best Budget:	Amazon		4	4.5	5	4.5	3.5
Best Splurge:	Amazon		4.5	4.5	5	4	4.5
Best for Quiet Juicing:	Amazon		4.5	4	3	3.5	4
Best Basic:	Amazon		4	4.5	4.5	4	3
Best for Juicing Greens:	Amazon		3.5	1	1.5	2	5
Best Personal-Size:	Amazon		4. 5	4	4.5	3.5	3
Best Compact:	Amazon		4	4.5	5	4.5	3

Final Verdict

If you're a serious juicer who wants a versatile machine that produces top-quality juice with minimal froth, go with the Nama Cold Press Juicer, which performed solidly in all our tests. For a more basic model, the AMZCHEF Slow Juicer Extractor is affordable, high-performing, and easy to use.

The Spruce Eats / Fred Hardy II

How We Tested

We tested 19 juicers side-by-side in our Lab and evaluated their ease of use, durability, performance, design, versatility, quality of juice, ease of cleaning, and overall value. Testers used each juicer to make a carrot-orange juice, a green juice, and a pineapple-strawberry juice, taking note of details like whether they had to pre-cut the produce, if anything got stuck or needed a lot of hands-on effort to go through the machine, and how long the process took. Afterward, they checked to see how much juice was extracted, how dry the waste pulp was, how much foam (if any) was present in the finished juices, and if any juice leaked out or if the machine caused any other kind of mess. They also took note of whether there were any issues with assembling the juicer, setting it up, and taking it apart to clean.

We also sent several cold press juicer models to our home testers, who evaluated them with the same criteria and made a variety of different juices and other items like sorbets and smoothies to put the machines through their paces.

Learn More About How We Test Our Products

Other Options We Tested

• Omega Ultimate Juicer and Nutrition System: This juicer claimed to have many functions but consistently produced juices that were very thick and pulpy—more like a purée. It has a 15-year warranty and was very easy to assemble, but there were other performance issues, such as juice coming up the chute as the plunger was being pushed down. Our testers found this machine to be quiet, sturdy, and easy to take apart (and it also produced very dry pulp), but we couldn't get past how chunky all of the juices were.
• Nama j2 Cold Press Juicer: Our testers said, "If you want to spend the big bucks, this is a great option. [It's a] top-of-the-line product." They noted that it's incredibly hands-off to operate and produces great juice and bone-dry pulp, but it costs quite a bit more than its brand-mate, the Nama Vitality 5800, which was our best overall pick. It's easy to assemble, take apart, and clean, and you can pre-load the basket before starting the machine, which is unique. It's a lightweight, compact machine, but it's got a fairly small capacity and small chute as a result. Overall, this was a close contender for best splurge.

The Spruce Eats / Fred Hardy II

What to Look for in a Cold Press Juicer

Size and Capacity

A high-quality cold press juicer can get lots of juice out of fruits and veggies (and do all kinds of other tasks), but for more functions and higher capacity, you're going to have to give up more counter space. Part of this is up to compactness of design, but part of it is unavoidable: A larger amount of juice simply requires a larger container to hold it. Attachments and accessories extend the possibilities of what you can do with your juicer, but they also have to go somewhere. On the other hand, if you're only planning to make a single glass of juice every morning, a smaller and less powerful juicer could be a money-saving option that also saves on room in your kitchen. There are also vertically oriented juicers that have a smaller footprint but are taller than other models.

Ease of Cleaning

Juicers are notoriously labor-intensive appliances to clean, with tiny bits of pulp that have to be washed out of screens and strainers, so choosing one that's easier to clean will likely impact how much you'll end up using it. Juicer parts are not usually dishwasher-safe, and if there are lots of complex parts and places for pulp to get stuck, washing by hand is a real pain. Many machines come with a cleaning brush that works well on its strainer in particular: Accessories like this are easy to lose but can be a big help. You'll also need to clean off the machine body, and probably the countertop beneath it, especially if the juicer doesn't come with a drip catcher or pulp catcher. Pro tip: Dry pulp is also a lot harder to scrub off, so cleaning your juicer immediately after use is a much better idea than waiting until hours later.

The Spruce Eats / Fred Hardy II

Power

As with all electrical appliances, the power of cold press juicers is measured in watts. More power is generally better, especially if you're looking to juice leafy greens or hard vegetables. But more power is also typically more expensive, and you don't need a particularly powerful juicer to handle things like watermelon, pineapple, and oranges. If you're trying to choose between a cold press juicer and centrifugal model, comparing the wattage unfortunately isn't helpful, as cold press juicers work more slowly and need less electricity than centrifugal ones to juice the same ingredients.

Design and Features

Probably the most important design element to consider on a cold press juicer is the width of the feed tube: The wider the chute, the less chopping you'll have to do to make your produce fit. If it's easier to feed items into the juicer, it's going to be easier to use in general. The material the housing and motor are made of matter, too, as a heavy, stable juicer will make less noise and bounce around on the counter less than a flimsy plastic one.

Another factor to consider is versatility; some juicers are designed to be able to make frozen desserts, smoothies, nut milks, nut butters, and more, whereas others are intended to just make juice. Whether a more versatile model is worth the extra cost depends on whether or not you'll ever make use of its extra functions.

The Spruce Eats / Fred Hardy II

FAQs

What is the difference between cold press and centrifugal juicers?

What makes cold press juicers (also called masticating juicers) special is that they crush fruits and veggies and then squeeze to separate juice from solids gently and without heating, which helps retain flavor and doesn't break down enzymes and other nutrients. On the other hand, a centrifugal juicer (AKA a juice extractor) spins at high speed against a sharp blade, which produces juice more quickly but also generates flavor- and chemistry-altering heat while it does so. Because they spin faster and have more powerful motors, centrifugal juicers are generally louder than cold press ones, too.

How long does cold-pressed juice last?

Generally, cold-pressed juice can last three to five days if refrigerated properly in an airtight glass container. The acid in the juice can degrade plastic containers, and air will oxidize the juice, degrading the nutrients. Juice from centrifugal models lasts only about 24 hours.

According to Alyssa Pike, RD, manager, nutrition communications at the International Food Information Council, “Cold-pressed juice in its raw form only has a shelf life of three to four days before microbes begin to spoil it. To solve this problem, most of the [pre-packaged] cold-pressed juices on the market have undergone a method known as high-pressure processing (HPP). In HPP, already-bottled juices are submerged in cold water under high pressure, which kills pathogens and increases the shelf life from three to five days to 30 to 45 days.”

Does cold-pressed juice taste different from juice from a centrifugal machine?

The taste is similar, but not exactly the same. The high-speed shredding a centrifugal juicer does raises the temperature of the juice slightly, and its high-speed centrifuging accelerates the oxidation process, both of which affect flavor. A cold-press juicer also yields more juice from the same amount of fruit or vegetables than a centrifugal machine.

Can you freeze cold-pressed juice?

You can! But you're better off making only the amount you can consume within a couple of days because the freezing and thawing cause oxidation that can deplete the nutrient content of the juice and give it a "faded" flavor. 

Why does cold-pressed juice separate?

Cold-pressing makes juice that tastes very smooth, but all fruit and vegetable juices are composed of tiny particles suspended in liquid. When the liquid sits in the fridge for a few hours, the particles settle to the bottom. It's a natural process for cold-pressed (or any) juice to separate, and separation doesn't mean the juice has gone bad. Just give it a shake and enjoy.

What ingredients can you cold-press?

Your options are wide open: A cold press juicer can handle fruits, vegetables, and herbs of most any kind. Produce with lower water content, such as leafy greens or wheatgrass, can be more tricky to juice, but well-designed machines have no problem with it. Check out some of these tasty juice recipes for inspiration.

The Spruce Eats / Fred Hardy II

Why Trust The Spruce Eats?

Sharon Lehman is a registered dietitian nutritionist who encourages everyone to maximize their fruit and vegetable consumption. She’s a longtime fan and advocate of getting more servings and a variety of products through fresh fruit and veggie-packed smoothies and juices. She has owned and used juicers from Breville and Omega and tested the Omega Ultimate Juicer and Nutrition System for The Spruce Eats.

This roundup was updated by Katya Weiss-Andersson, a writer and editor who has nearly a decade of experience as a professional vegan chef. Katya is a big fan of green juice and once juiced one large bunch of celery every morning for 45 days as an experiment for her podcast. It was further updated by The Spruce Eats commerce writer Jason Horn, who love carrot juice, both as a breakfast beverage and in the occasional cocktail.

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Article Sources

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

1. Kim M-J, Jun J-G, Park S-Y, et al. Antioxidant activities of fresh grape juices prepared using various household processing methods. Food Sci Biotechnol. 2017;26(4):861-869.

2. Khaksar G, Assatarakul K, Sirikantaramas S. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? Heliyon. 2019;5(6):e01917.

3. United States Department of Agriculture. Selecting, preparing, and canning fruit and fruit products.

4. Severi S, Bedogni G, Manzieri AM, Poli M, Battistini N. Effects of cooking and storage methods on the micronutrient content of foods. Eur J Cancer Prev. 1997;6 Suppl 1:S21-24.

Cold press juicer ULTRA JUICE SLOW JUICER MECA ZU600110

How best to use my appliance

Do I need to remove the peel and take out the seeds to make juice?

Peeling is not necessary. Only fruits with thick, bitter skins, such as lemons, oranges, grapefruit or pineapple, should be peeled (remove the core).
It is not necessary to remove small pits from melons or grapes, but it is necessary to remove hard pits from fruits such as peach, cherry, etc.

How long can the juicer be used without stopping?

The instrument must not be operated for more than 2 minutes without stopping.

Maintenance and cleaning

How to clean the juicer?

The appliance will be easier to clean if done immediately after use.
The filter must first be cleaned carefully with a soft brush in cold water.
All removable parts, with the exception of the juice container, are dishwasher safe. The juice collection container should be washed with soap and water.

Can the juicer be washed in the dishwasher?

All parts of the juicer, except for the motor, can be washed in the dishwasher.

How to clean the juicer?

Wash it immediately after use. The lid, bowl, funnels and filter screen can be washed in warm soapy water or in the top basket of the dishwasher. Wipe the engine assembly with a damp sponge.

What steps should be taken before using the citrus juicer for the first time?

We recommend washing all removable parts before first use.

Technical support

What to do in case of a device malfunction?

After reading the instructions for starting up the instrument in the user manual, verify that the electrical outlet is working by plugging in another device. If the device does not work, do not attempt to disassemble or repair it. Take the instrument to an authorized service center.

What should I do if the instrument's power cable is damaged?

Do not use the device. To avoid danger, have the cable replaced at a service center.

Miscellaneous

Can fruit quality affect juicing with a juicer?

Try to use fresh, ripe fruits and vegetables that give more juice.
If you use overripe fruit, the filter will clog faster.

Does the juice keep well?

No. Freshly squeezed natural juice, which does not contain any preservatives, should be consumed as soon as possible. Upon contact with air, the juice oxidizes, and its taste and color may change. To slow down the rapid browning of the juice, add a few drops of lemon to it.

How can this appliance be disposed of at the end of its useful life?

Your appliance contains valuable materials that can be recycled. Take it to the city waste collection point.

I just unpacked my new car and it looks like one of the parts is missing. What to do?

If you think any parts are missing, call Customer Service and we will help you find a suitable solution.

Where can I buy accessories, consumables or spare parts for my device?

Please go to the " Accessories " section of the website to easily find what you need for your product.

What are the terms of the warranty for my device?

For more information, see the " Warranty " section of this website.

How best to use my device

Do I need to remove the skin and stones to make juice?

Peeling is not necessary. Only fruits with thick, bitter skins, such as lemons, oranges, grapefruit or pineapple, should be peeled (remove the core).
It is not necessary to remove small pits from melons or grapes, but it is necessary to remove hard pits from fruits such as peach, cherry, etc.

How long can the juicer be used without stopping?

The instrument must not operate without stopping for more than 2 minutes.

Instrument care and cleaning

How to clean the juicer?

The appliance will be easier to clean if done immediately after use.
The filter must first be carefully cleaned with a soft brush in cold water.
All removable parts, with the exception of the juice container, are dishwasher safe. The juice collection container should be washed with soap and water.

Can the juicer be washed in the dishwasher?

All parts of the juicer, except for the motor, are dishwasher safe.

How to clean the juicer?

Wash it immediately after use. The lid, bowl, funnels and filter screen can be washed in warm soapy water or in the top basket of the dishwasher. Wipe the engine assembly with a damp sponge.

What steps should I take before using the citrus juicer for the first time?

We recommend washing all removable parts before first use.

Technical support

What to do in case of a device malfunction?

After reading the instructions for starting up the instrument in the user manual, verify that the electrical outlet is in working order by connecting another device to it. If the device does not work, do not attempt to disassemble or repair it. Take the instrument to an authorized service center.

What should I do if the instrument's power cable is damaged?

Do not use the device. To avoid danger, have the cable replaced at a service center.

Miscellaneous

Can fruit quality affect juicing with a juicer?

Try to use fresh, ripe fruits and vegetables that give more juice.
If you use overripe fruit, the filter will clog faster.

Does the juice keep well?

No. Freshly squeezed natural juice, which does not contain any preservatives, should be consumed as soon as possible. Upon contact with air, the juice oxidizes, and its taste and color may change. To slow down the rapid browning of the juice, add a few drops of lemon to it.

How can I dispose of this instrument at the end of its useful life?

Your appliance contains valuable materials that can be recycled. Take it to the city waste collection point.

I have just unpacked my new car and I think one of the parts is missing. What to do?

If you think any parts are missing, call Customer Service and we will help you find a suitable solution.

Where can I buy accessories, consumables or spare parts for my device?

Please go to the " Accessories " section of the website to easily find what you need for your product.

What are the terms of the warranty for my device?

For more information, see the " Warranty " section of this website.

Everything you need to know about choosing a juicer

In order not to get lost in the variety of assortment of the store, we recommend that you first familiarize yourself with what types of juicers are and what each is best suited for. Depending on the design, the device can belong to one of three main groups: citrus, centrifugal or screw. Let's consider all groups in more detail in order to understand the capabilities and features of each.

Citrus Juicer

is suitable for juicing oranges, lemons and other soft citrus fruits. You should not try to get juice from harder and tougher fruits or vegetables, because the design of the device is not designed for this and may break. In this group, you can find the most budget options, because they combine low power and mechanical effort. Agree, to squeeze a lemon does not require a powerful motor.

The principle of operation of such devices is most often the same: a half of a citrus fruit is placed on the convex part of the device, pressing starts the motor and rotation of the nozzle. Thus, the juice and pulp are separated and fall into the tank. More advanced models also have an additional filter that allows you to adjust what level of pulp in the juice you consider acceptable. The citrus juicer is quite simple in design and its parts can be washed in the dishwasher.

Centrifugal Juicer

will cope not only with soft fruits, but also with harder vegetables. This group occupies an average segment in terms of capabilities and price. Unlike citrus models, these devices are completely electric and therefore much more powerful and therefore faster. In various sources, the term “rotary juicer” refers to this particular group of devices, we will use a more correct version - a centrifugal juicer.

Juice is obtained by rotating the chopping blades inside the machine and the resulting centrifugal force “squeezing” the juice. Considering the power required for this and the speed of rotation, these juicers cannot be silent, but thanks to the speed, your juice will be ready very quickly. The ease of use of these models attracts the attention of lovers of freshly squeezed juice. Some models even allow whole vegetables and fruits to be placed, while others require preliminary chopping in small pieces. Cleaning after use will require a little more effort than citrus juicers due to the more complex design.

When purchasing a centrifugal juicer, it is important to remember that it is advisable to drink the resulting juice within half an hour and not store it, because when it comes into contact with air, it will oxidize and lose its beneficial properties. The method of juicing involves the rotation of the parts at high speed, which means that you cannot use the device for too long without a break, as the parts may heat up and the juice will heat up in the process.

Auger Juicer

will allow you to realize the maximum of what people associate with the word “juicer”. With its help, juice can be obtained not only from vegetables and fruits, but even from berries, seeds or herbs. This is a cold-pressed juicer, which means that 100% of the vitamins and nutrients from vegetables and fruits will go straight into your morning juice. An important feature is that the juice does not heat up during extraction and can be stored in the refrigerator for up to 48 hours after receipt.

The device works on the principle of a meat grinder, the auger presses the pulp of the fruit and juice is obtained. The whole process takes place with a low noise level and is imperceptible to others. Many models are equipped with a self-cleaning function, and some also have additional functionality for mashing or baby food.

The auger juicer is the most advanced in terms of features and functions, which could not but be reflected in their price. However, it is useful to keep in mind that they will extract the maximum juice and you will not have to throw away the pulp, which still has something to squeeze. In comparison, a centrifugal juicer will need more products to produce the same amount of juice. It turns out that you will return the money paid for the purchase, saving on the number of products for squeezing juice. However, juice from auger juicers may contain more pulp than juice from centrifugal models. It may be necessary to pass the juice through the juicer again to achieve the desired consistency.

We hope you already have an idea of ​​how the juicer works and which one is best for you. Now consider more detailed selection criteria.

Power

With more power, the appliance will run longer and produce more juice. But you should not thoughtlessly buy a device with a maximum value, small and medium powers are enough for home use, and high power is more relevant for commercial purposes. However, more power also allows you to process stronger vegetables and fruits.

Number of speeds

Different products must be processed at different speeds. Softer fruits at a slower speed and harder vegetables at a higher speed. If you change the speed for squeezing the same product, then the amount of pulp in the juice will change, low speed - less pulp, high speed - more pulp. However, not all juicers have a choice of speeds, there are models with only one speed.

Bowl parameters

Pay attention to the volume of the juice container and the pulp container. The juice container is a bowl where the finished juice flows. With its help, you can determine portions of the finished product, especially if the bowl has a scale in milliliters. The pulp container is a flask where the remains of fruits and vegetables produced during the pressing are collected. This capacity determines how long you can squeeze the juice without a break for cleaning. The diameter of the feed opening is also important, because if it is small, then you will need to grind the products accordingly before placing them in the juicer.

Nice little things

Each individual model may have additional convenient features. For example, a citrus juicer may have a press handle that holds the fruit and presses on it. The centrifugal juicer may additionally have a pusher to push the fruit towards the core. Some models are protected from slipping on the table with rubberized feet or suction cups. Perhaps the model you are looking at includes such extras as a jug, a brush for cleaning or a booklet with recipes. The main thing is to carefully study the product and make a well-considered purchase that will please you for more than one year.

Let's sum it up - how to choose a juicer:

1. Determine which vegetables and fruits you plan to squeeze juice from. This largely depends on which type suits you best. We recommend that lovers of citrus juice do not get carried away with excessive functionality and opt for citrus juicers. A centrifugal juicer for fruits and vegetables is suitable for those who like to drink juice immediately after making it. Adherents of a healthy lifestyle who plan to squeeze juice not only from vegetables and fruits, but also from berries, herbs and seeds, an auger juicer is ideal.
2. Consider or consult with a sales consultant about the power of the appliance. For squeezing 1-2 glasses of juice a couple of times a day, a little power is enough, but for a large family or commercial purposes, it is better to look at more powerful juicers.

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