Home » Misc » Cast iron cookware brands

Cast iron cookware brands


The best cast iron cookware, according to chefs and experts

Cast iron can come off as intimidating — from its price to its weight and maintenance. But there’s a reason why these products are beloved in kitchens across generations despite those perceived drawbacks. The unique process through which they’re created leaves them outstandingly durable, versatile and useful to most home cooks. And with many of us cooking at home more often due to the coronavirus, you may want to consider looking into one.

SKIP AHEAD Best cast iron cookware

“Cast iron products last a lifetime,” said chef Michael Gulotta, co-owner of MOPHO and Maypop in New Orleans, adding they’re “naturally non-stick when properly maintained, and hold their heat evenly no matter what surface you’re cooking on."

While they’re commonly associated with searing steaks, they can handle much more. To get an idea of what they can do (and what they can’t), we consulted professional chefs, cooks and cookbook authors on how to best use cast iron cookware, as well as how to shop for the best cast iron for you, be it a dutch oven, skillet, griddle or otherwise.

Keep up with our 2020 election coverage

What is cast iron cookware?

All cast iron cookware products share one significant property: They’re cast from molten steel and iron, in contrast to non-cast iron cookware that’s made of aluminum or stainless steel.

Not only does this process allow them to go straight from the stovetop and into the oven or over a fire but it also turns them virtually indestructible. Bridget Lancaster, host of “American’s Test Kitchen” explained the casting process results in one solid piece of equipment: That means less little pieces that could individually fail or break off. The casting process also allows products to maintain both high and low temperatures evenly for everything from searing to simmering. This combination of durability and versatility has Grace Young, author of “Stir-Frying to the Sky’s Edge,” calling cast iron a “kitchen workhorse.” Cast iron cookware generally falls into two categories:

“It’s one of the best kitchen investments, likely to be handed down through multiple generations,” said Young. “If you use it with care and keep it properly seasoned, it will repay you with decades of delicious meals.”

What to cook with cast iron?

Cast iron cookware is extremely versatile. It has a unique ability to hold onto heat longer than other materials and withstand extended abuse in the kitchen. The consistent heat enhances different flavors, also allowing for better searing and browning. Cast iron’s heat retention is also a plus when you’re trying to hold a low temperature, said Nate Collier, a trained chef and cookware brand Le Creuset’s marketing director. “After you’ve seared something and you want to hold a really slow simmer to get super tender results, you’re also going to hold it better with cast iron,” Collier explained.

The only thing these pans aren’t great for is boiling water or steaming, Gulotta jokes. Other than that, cast iron cookware is ideal for roasting, searing, deep frying, baking, and braising.

Cast iron dutch ovens

Dutch ovens, for example, can be ideal for braising or braving more liquid-based recipes. “Dutch ovens are kind of like the world's first Instant Pot,” said Gulotta. “It holds heat exceptionally well and the lid locks in the moisture, items heat evenly and the moisture retention protects food from burning.”

Cast iron skillets

Lancaster argues the cast iron skillet isn’t just for searing — it can be perfect for more decadent treats like biscuits, cinnamon buns, quiche, cornbread, deep dish pizza with unbelievable crust, apple pie, upside-down cake and even huge chocolate chip cookies. “So now you’ve got a skillet that can act as a baking pan, a pie plate, a baking dish, a pizza stone. It’s hard to really beat the value of that,” said Lancaster. “But also it’s great for things like grains, rice and beans, it’s one-pot shopping.”

Cast iron woks

Young urges home cooks not to overlook the difference cast iron can make with stir fries, thanks to its ability to evenly distribute and hold onto high heat. “Chinese food connoisseurs insist that a Chinese-made cast-iron wok is the best tool for turning out stir fries that possess the ‘breath of the wok,’” said Young — who wrote a book about the topic, aptly named “The Breath of the Wok. ”

Cast iron griddles

Mark Rosati, Shake Shack’s culinary director especially loves cooking his burgers on a cast iron griddle since it guarantees a great sear — he also uses his cast iron for fish and desserts. “It makes for a fun and rustic presentation if you serve the pie or cobbler directly from the pan to the dinner table,” said Rosati.

How to shop for cast iron cookware products

When you’re considering which cast iron to get, the cooks we talked to advised to pay particular attention to its weight, handle structure, temperature limits, lid type and seasoning requirements.

Weight

For cast iron cookware to have lifelong performance and heat retention, it needs some weight behind it — a much lighter product likely won’t offer the same quality and durability. “I would recommend going to a store and feeling the pan before you buy,” said Gulotta. “It needs to have a good weight and be made of thick, even metal.”

Helper handle

Make sure to look for skillets with a second handle on the side in addition to the long main one — especially when you’re buying a larger skillet. ”That helper handle just makes it so much easier, especially if you’re doing something like shallow frying and really want lots of stability,” said Lancaster.

Temperature limits and capacity

Depending on the knob of a covered vessel, a Le Creuset cast iron product, for example, should be able to withstand up to 500 degrees in the oven and be broiler-safe. But that’s not true for all brands so make sure to check the manufacturer’s specifications. If you’re investing in cast iron, try to find one without strict or low limitations in that regard. “I think it’s really odd to buy a cast iron pan that has a limit of 400 degrees,” said Lancaster.

The Lid

Any piece that comes with a tight sealing cover is a plus but Staub’s lids offer a unique feature. “Spikes on the underside of Staub lids create a self-basting system, where the lid's spikes, flatness, weight and tight fit create a perfect environment for steam to rise, condense, and evenly drip back onto the food for more tenderness and flavor,” said Joanna Rosenberg, the chief marketing officer for Zwilling J.A. Henckels. Lids from Lodge also feature this type of helpful little nubs or stalactites inside the lid that trap condensation and recirculate moisture.

Pre-Seasoning

Raw cast iron skillets are typically sold either seasoned, meaning they are ready for cooking out of the box, or unseasoned, meaning they require some prep work first. Many brands are selling raw cast iron products pre-seasoned to help their accessibility and allow you start cooking as soon as you unbox it.

Best cast iron cookware products and accessories to shop

Now that you know the basic tenets of buying cast iron in its many types and forms — and keeping in mind their features and properties — here are some great options to get started with.

1. Le Creuset Signature Iron Handle Skillet

This 10 ¼ skillet won in America’s Test Kitchen’s favorite enameled cast iron skillet category. Equipped with a helper handle and its sleek, black enamel interior, it makes for safe cooking and easier cleanup afterward.

2. Lodge Classic Cast Iron Skillet

Another America’s Test Kitchen Favorite, this skillet won in the traditional cast iron category. Its heat retention and even cooking helped it score well, one of the reasons Gulotta describes Lodge as the industry standard for bare cast iron.

3. Staub 5.5 qt Round Cocotte Dutch Oven

The workhorse of dutch ovens, a Staub round cocotte delivers incredible results. In addition to its thicker gauge, the lids actively lock in moisture with small nubs on the inside, Gulotta said. This traps condensation and drips it back down onto whatever is braising for a superior meal.

4. Le Creuset Round Dutch Oven

This ultimate dutch oven is an investment piece that should survive getting passed down across generations. You can also choose to get it in more than a dozen striking colors.

5. Smithey No. 12 Cast Iron Skillet

This deep skillet with angled wall pulls inspiration from vintage cast iron and performs well both indoors and outdoors. Plus, it comes with a leather skillet sleeve that is both functional and adds a touch of style to the otherwise minimalist design.

6. Lodge Cast Iron Round Griddle

With the lower walls of this griddle comes increased cooking space, whether for eggs or burgers, which Shake Shack's Rosati prefers searing in a griddle given its low profile.

7. Chainmail Scrubber

Aside from grips, a solid scrubber can make cleaning up a cast iron much easier, especially if it's been left out overnight or has accumulated burnt and greasy food residue. “One of my favorite things is the scrubber that’s made out of chainmail like armor,” Lancaster said. “It will take off any food that is in any pan but it’s really made for cast iron because it really is very thorough. ”

8. Lodge Cast Iron Wok

A cast iron wok is even more versatile than a skillet or dutch oven because its bowl-like shape makes it great for stir-frying, braising, deep-fat frying, pan-frying, oven roasting and even smoking foods, said Young. But since you tend to lift a wok more while cooking, she also advised to check out her favorite lighter cast iron wok from China in addition to the heavier, American-made counterparts.

9. Lodge Chef Collection 12-Inch Skillet

The Lodge Chef Collection skillet features a sleek and clean design. It is versatile and features pour spots for cooking sauces. It also equips slightly longer handles that are easier to grip on to while cooking. Plus, it's made with 15-percent lighter cast iron for convenience. You can find it in a variety of sizes including, 8-inches, 10-inches,12-inches and a duo comprised of both the 10 and 12-inch skillets.

10. FINEX 10-Inch Cast Iron Skillet

As featured in our guide to Paella Pans, this FINEX skillet is durable and great for making steaks, pork chops, veggies and more. "It’s virtually indestructible, beautiful and you can cook literally anything on it," said Daniel Lopez, a chef from Barcelona and owner of Time to Taste Catering in South Carolina. Additionally, it's oven safe and features stainless steel handles. Plus it comes in a number of sizes, including 8,10 and 12-inches.

Best cast iron cookware accessories

To help you make the most of your cast iron cookware, we rounded up a few standout accessories from reader-favorite retailers, including Amazon, Walmart and Target.

1. Silicone Grips

Remember, cast iron not only reaches very hot temperatures — it also maintains them thanks to its heat retention. So prevent any accidents from someone grabbing that unexpectedly burning handle long after cooking is over with a silicone grip for the handles, or even a silicone pot holder.

2. Lodge Seasoned Cast Iron Care Kit

Lodge created a five-piece set of cast iron cleaning essentials that boasts a 4.7-star average rating from more than 2,300 Amazon reviews. As the experts previously discussed, cast iron cookware gets hot, and to help keep your hands safe, Lodge included a dishwasher-safe silicone handle holder that can tolerate up to 500 degrees Fahrenheit. The kit also contains a dishwasher-safe, polycarbonate pan scraper, a nylon bristle brush and finishing spray to help extend the life and appearance of your cast iron cookware.

3. Zanzpc Set of 12 Protectors

Help extend the wear of your cast iron skillets and other pots and pans with this set of 12 protectors. Simply place one protector down between your kitchen must-haves to help prevent slipping, scuffing and loud noises when you store your cookware. Zanzpc says you can trim down the size and also use these protectors as a buffer against chips and scratches on your glassware and ceramic pots. The reusable set features a 4.7-star average rating from more than 350 reviewers on Amazon.

4. The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Not sure where to start with your brand new cast iron or looking to spruce up your at-home cooking game this fall? Consider ordering a new cookbook from Lodge featuring more than 200 savory recipes from top chefs across the country. Whip up cornbread, veggie side dishes, roasted potatoes, red meat dishes and more while sheltering in place this fall and winter.

The 15 Best Cast Iron Brands, Ranked

Tatiana Volgutova/Shutterstock

By Sara Klimek/Sept. 3, 2022 9:42 am UTC

We may receive a commission on purchases made from links.

Cast iron is one of the home kitchen's most finicky yet rewarding materials. Cast iron is manufactured into a variety of shapes like skillets and Dutch ovens and used for cooking everything from vegetables on the grill to baked cornbread. Cast iron is easily the most versatile material in a kitchen and can produce fantastic results if used and cared for correctly.

If you plan on purchasing your first cast-iron skillet, you should know a few things. The first is that cooking in cast iron is vastly different from stainless steel and non-stick skillets. Cast iron skillets are heavy, take a comparatively long time to heat up, and won't always heat food evenly. Plus, in order to get the optimal use out of a cast iron skillet, you must constantly season the cast-iron skillet by carbonizing oil and fat into the pan's surface. The fatty coat will come off the skillet with time and use, so the cast iron skillet necessitates constant upkeep and re-seasoning. If you're worried about maintaining the quality of your pan, we recommend sticking to a stainless steel pan, grill, and traditional baking ware.

If the adventure of owning a cast iron skillet excites you, you're in luck! Here are our top picks for the best cast iron brands you can buy. Prices may vary.

15. Butter Pat Industries

Butter Pat Industries

Butter Pat boasts numerous benefits to purchasing one of its cast iron skillets. Each piece is polished before packaging, resulting in an easy-to-clean and more scratch-resistant product. Butter Pat pans are comparatively light because of their thinner walls, making flipping and maneuvering this cast iron skillet much easier than other heavyweight brands. In a comparison between Butter Pat pans and Lodge skillets, we noticed ButterPat offers a smoother surface on its pans – an experience many people liken to cooking on a non-stick pan. Plus, the smooth surface on these pans makes cleaning a breeze.

But do these features justify the price? The Lili 14" cast-iron skillet is listed at $435 on the website, while the Eric 1.5-quart, flat-bottomed pot is listed at $225. The performance of Butter Pat's products is similar to that of a skillet costing less than $40. Stick to buying a cheaper model than purchasing one of these skillets or pots.

14. Borough Furnace

Borough Furnace

Borough Furnace is ranked last on our top picks for its price. A 10.5-inch skillet is listed on the website at $210, while a two-piece set with a 9-inch and 10.5-inch skillet is listed at $350. Borough Furnace also manufactures Dutch ovens in both enameled and pre-seasoned finishes. The main criticism we noticed with this pan was the ergonomics of the handle; which a user may find uncomfortable to handle and hold.

Ergonomically speaking, Borough Furnace has an upper hand on some of the brands on this list. The skillets feature low walls for optimized airflow and a heavy base. From a purely aesthetic angle, you can tell that the folks at Borough Furnace put a level of craftsmanship into its products not often seen with other mass-produced cast iron brands. Plus, Borough Furnace is a family-owned business with renewable energy offsets. For an eco-minded consumer, these values may justify the price.

13. Lancaster Cast Iron

Pinterest

Lancaster Cast Iron is an Amish-made cast iron brand from Pennsylvania. The brand offers two sizes of cast iron skillet: a 10.5-inch (No. 8) and an 11.6-inch (No. 10). These skillets are priced at $175 and $225, respectively, on Lancaster's website. Although these skillets are cheaper than other artisan manufacturers like Butter Pan and Borough Furnace, Lancaster products are still not as cost-friendly as Lodge or Victoria models.

Some features set Lancaster skillets apart from other brands. You'll find a pour spout on either side of the pan for easy draining as well as a smooth, pre-seasoned finish for a cooking experience like a non-stick pan. Similar to other artisan cast iron manufacturers on our list, Lancaster products are made with thin walls for easy movement and flipping. Customers appreciate the lightweight feel of this cast-iron skillet and the handle — which is designed to be comfortable either with or without oven mitts.

12. Staub

Chef Mike Ward

Staub has risen in popularity as a brand with the release of similar aesthetically-designed cookware brands like Le Creuset. Staub offers several functionalities that set it apart from Le Creuset. The lid of the Staub cast iron Dutch oven has small spikes to keep the food inside from drying out; it is also heavier and flatter than the Le Creuset to keep moisture retained in the pot.

The Staub Dutch oven also has a dark interior finish which will hide minor scuffs and abrasions much better than Le Cruset pans.  Although the dark interior preserves the aesthetic value of the pan, it is more difficult to tell when the food inside is finished cooking.

According to Boonie Hicks, Staub is priced higher than its competitors because each cast iron piece is individually molded and inspected for hairline cracks and defects prior to enameling. Each enameled cast iron piece is covered in three layers of protective enamel to prevent cracking and damage — thus making Staub a superior product in terms of durability. Overall, we love Staub's style and its durability in the kitchen.

11. Finex

Finex

Finex's most interesting feature is its octagonal shape. The eight rounded corners can be used as pour spouts or steam vents for the pan's contents, according to the Finex website. The unique shape is also helpful for scooping bread and cornbread out of the pan with a spatula. We also love the spring handle — which stays cool longer and is easier to hold than traditional cast iron handles.  Each Finex cast iron pan comes pre-seasoned with organic flaxseed oil. The lid of the cast iron skillets is beautifully designed with two concentric rings to drip steam back into the pot; you won't need to worry about dry and wet spots.

Finnex cast iron products are priced at the higher end of the cast iron skillets we reviewed. A 10-inch skillet with a lid is priced at $250. If you're in the mood to splurge, Finex also sells a complete set with every product in its lineup for $2,920. Finex is our favorite of the high-end brands, but the price point is not practical for all home cooks.

10. Field Company

Instagram

The Field Company cast iron skillets are elegant and classically designed. Inside Hook reveres baking in a Field Company No. 8 pan and claims, "Field Company's deep, thin cast iron gave me a golden, flaky crust and the dessert similarly slipped out of the pan without incident." While the lightweight design and shape of the pan make baking, grilling, and searing easy, this pan won't replace every other piece of cookware in your kitchen.

At first glance, it's clear that Field Company does not offer some of the same features as other pans — including pour spouts. However, the pan wins some brownie points for its classic design and comfortable handling. The brand also features an array of sizes and pan types including skillets (both single and double-handed), Dutch ovens, braisers, and griddles. The 10.25-inch No. 8 pan is sold for $145 — which rivals the price of some of our middle-of-the-road-priced cast iron pieces.

9. Marquette Castings

Marquette Castings

Marquette Castings' cast iron skillet is one of the more expensive of the products we reviewed; a 10.5-inch skillet is priced at $249.95. The skillet is on the smoother end and we appreciate that the company designed a handle that is raised to operate the skillet even easier. The company also seasons the cast iron with four layers of flax oil. Although these design features make the skillet distinct from other high-end brands, it is difficult for users to justify spending $250 on a skillet.

If you're looking for a great value on a quality Dutch oven, the Rational Kitchen suggests looking at a Marquette Castings 6-quart Dutch oven. Although the Marquette Castings pan is slightly heavier than a Le Creuset, its durability, color, and lifetime warranty make it a better budget-friendly option compared to the famous Dutch oven brand. You can purchase a 6-quart Dutch oven from Marquette Castings for less than $100 in the option of six different colors.

8. Stargazer

Instagram

Stargazer cast iron products are designed to be lightweight and smooth to the touch, according to online retailer Cook Culture. We love Stargazer's flared rim, which makes pouring super simple. The extended handle, along with the fork design for maximum airflow, also allows the user to keep safe proximity to the hot base. Consumers can purchase the cast-iron skillets from Stargazer in one of two finishes: bare and seasoned. Bare pans arrive coated in oil, according to Thrifty Nifty Mommy, while the seasoned skillet will have already been pre-seasoned and are ready for use straight out of the package.

The reviews on the cast iron skillets from Stargazer are fairly positive. The main complaint was the price and the minimal selection; the Stargazer skillets only come in a 10.5-inch and 12-inch skillet and a 13-inch braising pan. The 10.5-inch skillet is slightly less expensive than other brands (like Finex and Lancaster) at $115.

7. Nest Homeware

Pinterest

Nest Homeware handles give us major Harry Potter vibes. The most striking feature of these pans besides the wand-like handles is the beautiful color. The pans are marketed as pre-seasoned and lightweight. Nest Homeware's website features several sized skillets, Dutch ovens, and braising pans. The skillet pricing starts at $155 (including the lid for a total of $225) for a 9-inch pan.

Nest Homeware's products tested favorably compared to other brands. The Curated Cook notes that the products had a better heat distribution than Le Crueset and Lodge. But, the ornate handle was awkward to hold in different ways; it would likely only be conducive to a right-handed user. The skillet also didn't have any drainage spots on the rim, thus making pouring from the skillet even more awkward. From a design perspective, the high sidewall of the pan makes flipping difficult. Users find this pan most useful for braising and baking rather than searing.

6. Le Creuset

Amazon

Le Creuset may be the peak of designer cookware. Although the brand is famous for making some of the most beautiful cast-iron Dutch ovens, the brand also includes several cast iron pieces. According to Viva Flavor, the signature skillet is top-of-the-line when it comes to aesthetics and design. While enameled cast-iron isn't truly non-stick, it offers a cooking experience similar to that of a non-stick pan. The signature skillet is durable, evenly heats food (unlike other cast iron skillets), and will retain its color over time thanks to high-quality pigments. The price tag is likely the only thing stopping you from ordering a La Creuset from Williams Sonoma; its retail value is $160.

You'll find an equally impressive quality in Le Creuset's other cast iron items including the skillet fry pan ($210), 13-inch enameled deep skillet ($260), or the 4.5-quart deep sauté pan ($350). We believe the cost justifies the longevity of Le Creuset's products — and you're unlikely to find a piece with the same quality at a lower price.

5. Valor

Amazon

Valor makes reasonably priced, practical cast iron pans for the home cook or commercial chef. A three-piece pre-seasoned cast iron cookware set from Valor is valued at $112.99 at Webstaurant Store. Tin Roof Country Store & Creamery recommends Valor products for their pre-seasoned, ease-of-use design. The pour spots are a valuable feature for these pans as well. Forbes awarded Valor's pre-seasoned cast iron skillet "best budget cast iron skillet" in 2021. The cheap price and overall quality of these pans make Valor a great value for bulk purchasing.

Although Valor products are cheap, these cast iron pans do not come with many of the innovative features of other cast iron pans that fetch a higher price tag. The handles of the pan are short, which creates a burn risk for the chef. Otherwise, there are minimal comments regarding the durability and longevity of Valor's products. More features, like lids and longer handles, would make Valor's products more valuable for the consumer.

4. Utopia Kitchen

Amazon

Utopia Kitchen sets come in a 6-inch, 8-inch-and 12-inch skillet on Amazon for $26.99. This bundle is a no-frills cast iron set that can be used for both cooking and baking. These pans come pre-seasoned. After hand-washing these skillets, users will need to be diligent about re-seasoning.

Several of the folks who have purchased Utopia Kitchen's pans note that the finish is very rough; sanding down the cast iron will provide a more refined feeling to the pans. Some users also found that the pans were not seasoned enough to prevent rust. It took several rounds of seasoning to make sure the pans would be durable enough to survive everyday use.  Overall, this brand has the potential to be a mainstay for basic cast iron cookware. If you're looking for cheap cast iron, this is the brand to go with. We would have ranked Utopia Kitchen higher if the products were better seasoned and had additional features like a longer handle.

3. Smithey Ironware

Instagram

Smithey Ironware is a notable name within the cast iron industry. The brand produces unique, ornate, and beautifully-designed cookware. If you're looking for a creative gift idea for the foodie in your life, consider adding a personal engraving to your cast iron pan for an additional $40!

Not only are these cast iron pans beautiful to look at, but each of these pans holds the key to some of the best recipes you can try in your home kitchen. Smithey Ironware manufactures a variety of skillets, braisers, griddles, Dutch ovens, and grill pans. One reviewer said the No. 10 cast iron pan was, "Just a very well made, beautiful cast iron pan! If you want a cast iron pan . .. and you don't get this one ... you wasted your money." For the avid cast iron fan, Smithey Ironware manufactures a 20-piece set for $1,995 that includes some of the most highly-reviewed products from the brand. The No. 12 skillet is priced at $200 (lid not included).

2. Victoria Cookware

Victoria Cookware

The Victoria Cookware skillet offers a similar design, shape, and quality as skillets three to four times its price. However, this skillet was one of the stickier brands of the cast iron pans we've reviewed; it may require extra seasoning to prevent residue. Folks who have purchased from Victoria Cookware claim its searing ability and shape are on par with other brands.

One of our favorite features of Victoria Cookware is its variety in shapes, sizes, and uses. You can purchase cast iron skillets, fajita pans, Dutch ovens, presses, griddles, and specialty cookware from the website to fit whatever your heart desires. As a whole, Victoria Cookware cast iron products are affordable. A 12-inch cast iron skillet is sold on Amazon for $24.99. Of the over 10,000 reviews, the average rating was 4.7-stars with the most common complaints being about the weight of the skillet and the difficulty in maneuvering the pan.

1. Lodge

Instagram

It's no surprise that our top-performing cast iron brand is Lodge. The New York Times rated Lodge's products as the best cast iron on the market for their affordability, durability, and quality — especially the 12-inch Chef's Collection skillet. This model is lighter than the traditional Lodge skillet and can be used for the same uses as the traditional skillet (except deep-frying; you'll want to use a deeper skillet for frying). The pre-seasoned skillet is ready to use right out of the box, unlike many of the other brands that require additional seasoning before use. Unlike the more expensive Butter Pan and Stargazer brands, Lodge's skillets do not tend to develop blotches post-searing, thus ensuring that the Lodge was much more evenly seasoned than these brands.

Lodge pans are easily budget-friendly for the home cook. The Chef's Collection skillet is sold for $49.95 from Sur la table, while the traditional skillet with handles is sold for $44.85 on Amazon.

Recommended

Russian manufacturers of cast iron pans: features of Russian cast iron


Cast iron pans are always in demand. For many centuries, dishes have been in demand and are of good quality. Explore the best Russian cast iron models, check out their benefits, care tips.

The balanced distribution of heat gives the finished dish an exquisite aroma.

Contents

What are the features of cast iron cookware? Advantages and disadvantages of cast iron cookware

Cast iron is completely immune to mechanical stress, it cannot be scratched and damaged. The ware made of this material differs in durability, ecological safety, durability in use. What else features cast iron pans:

  1. Russian-made cast-iron frying pan slowly heats up, which allows you to evenly distribute heat over the entire coating - bottom, walls. This quality determines the specifics of the use of dishes - it is often used for frying pancakes, cooking stews, pilaf, dishes that languish.
  2. The balanced distribution of heat gives the finished dish a delicious flavor.
  3. Long heat retention, which saves gas and light and keeps food hot for a long time.
  4. Reliability and practicality of the material. But you have to take care of him so that the dishes last for decades.
  5. Some models have comfortable cast-iron handles on the side, others have wooden handles that do not get hot from the fire.
  6. Material - safe and clean, consisting of iron and carbon.
  7. Frying pan does not emit toxic substances, does not harm health.
  8. Cookware can be placed on any stove - gas, induction, electric.
  9. Cast iron utensils have natural non-stick properties. In addition, it can be additionally covered with a protective enamel.
  10. The product is immune to damage. Keeps its appearance for a long time.
Frying pan does not emit toxic substances, does not harm health.

Some disadvantages worth mentioning:

  1. Potential damage to enamel or non-stick layer, slight impact may cause cracking;
    if a chip is formed, then it can get into the esophagus with food and injure it;
  2. Cast iron pan weighs a lot;
  3. Heats up slowly;
  4. Requires careful maintenance;
  5. It is not recommended to store food in the frying pan as it absorbs odours.
Cast iron pan weighs a lot.

Cast iron is a unique metal whose properties cannot be replicated.

Varieties of cast iron pans

Thanks to modern technology, the following types of frying pans have been created. For induction cookers - the most common variety, since it can be used everywhere. After being removed from the gas, it cools almost immediately.

For induction cookers - the most common variety, since it can be used everywhere.

Uncoated frying pan designed for use in all conditions. They put it on an open fire. From its impact, the surface is not damaged, and the service life will not decrease. Most of the models sold are made in Russia.

Uncoated frying pans are designed for use in all conditions.

Non-stick cookware designed for easy care. It can be washed with normal dish detergent. A special coating applied on top provides additional protection and prevents the absorption of food odors.

A special coating applied on top provides additional protection and prevents the absorption of food odors.

Enamel frying pan allows you to fry food with minimum conditions and experience. Cast iron due to the coating heats up faster.

The enamel pan allows you to fry foods with minimal conditions and experience.

There are products with a marble coating, which are distinguished by small specks. This type is temperature resistant.

This type is temperature resistant.

How to choose the optimal model

When buying a frying pan, it is recommended to pay attention to the following points:

  1. What type of pan is needed - pancake pan, saute pan, deep fryer. There are universal models that are best purchased by young housewives. Any food is prepared in the dishes.
  2. Decide on the diameter. Modern products have a diameter of up to 50 cm. In such a pan, you can cook a dish for the whole family.
  3. Type of non-stick coating - ceramic, enamelled, titanium, excalibur. It acts as a protective layer. Some have unique properties that allow you to fry fish and chicken with a crispy crust without the addition of vegetable oil.
  4. When buying, it is important to consider the features of care and cleaning. All types of dishes, except metal, are washed with ordinary dishwashers.
  5. Thickness of bottom and sides. Cast iron cookware has a layer of 3 to 20 mm. Each of them is intended for a specific dish. A small thickness is suitable for cooking sauces, a large one for grilling.
  6. Also take into account the presence of a cover and a removable handle.
When buying, it is important to consider the features of care and cleaning.

Cast iron of which company to take? Benefits of different manufacturers

Manufacturers of cast iron cookware in Russia offer a wide variety of pans. Consumers are often unable to give preference to any brand. Studying the rating of worthy companies can help them.

Russian company "Dobrynya" specializes in the development of electrical household appliances. Cast iron utensils are of high quality, no worse than those of imported companies. But the material itself is not the best, so you need to buy a coated pan. Their prices are affordable and demand is high.

Cast iron utensils are of high quality, no worse than those of imported companies.

Firm "Biol" is located in Ukraine. It produces different types and types of dishes. The company mainly produces round-shaped frying pans. The advantage of dishes is affordability. Also, the utensils have thick walls and removable handles. It is freely available for sale in Russia, it can be ordered through the website.

Basically, the company produces round-shaped frying pans.

Gipfel pans are made in Germany. The company offers a huge range of utensils, you can always find to your taste and preferences. If there is no cover, in the online store managers will help you find the right one in size and characteristics.

Inside, the coating is made of lightweight cast iron, protected by a two-layer non-stick layer.

The frying pan has a solid appearance. It is universal - it can be washed in dishwashers and put on an induction stove. Inside, the coating is made of lightweight cast iron, protected by a two-layer non-stick layer.

The American company Lodge offers pans of excellent shape and appearance, although they look somewhat dated. Products are distinguished by their durability, practicality. Manufacturers produce models of various shades, which allows any hostess to purchase a frying pan to match the color of the interior in the kitchen.

Products are distinguished by their durability, practicality.

The brand has been producing cast iron cookware for several hundred years. The utensil has a thick bottom and walls, resistant to damage and rust.

Frying pans from the French manufacturer Le Creuset are distinguished by their beautiful design and durability of the coating. There is a wide variety of colors. Inside the utensils are treated with glass enamel, which allows the use of abrasive sponges when washing. It also responds well to temperature fluctuations.

The frying pans of the French manufacturer Le creuset are distinguished by their beautiful design and durability of the coating.

Which Russian manufacturers of cast iron pans exist

The quality of dishes is no worse than that of imported manufacturers. This is confirmed by numerous customer reviews. Below is a list of Russian-made cast iron cookware:

  1. Kamskaya posuda is a relatively young company focused on the Russian customer. Cast iron pans are sold uncoated. The choice of products corresponds to the demand of the consumer. Prices are affordable, quality is good.

    Cast iron pans are sold uncoated.

  2. Wardrobe. Russian utensils have a non-stick coating, their diameter is 26 cm. Its advantages include its long service life. The disadvantages are a lot of weight. In such dishes, you can cook almost any dish - roast, chops, stewed cabbage.

    The advantages include its long service life.

  3. "Katyusha" has low walls, which make it easy to pour the dough and conveniently turn pancakes. The thick bottom ensures even roasting. The disadvantages include a short handle. Russian high-quality cast-iron frying pans serve for many years.

    "Katyusha" has low walls, which make it easy to pour the dough and conveniently flip pancakes.

Maintenance and care of cast iron pans

Compared to ceramic or Teflon utensils, cast iron utensils are less demanding to maintain, but in order for them to serve for many years, you need to know some points and follow the tips:

  1. In order to remove excess grease from the coating better and better, the product is washed under hot water without the use of dishwashing preparations, which are undesirable because they destroy the natural surface of the dishes.
  2. The washed frying pan is calcined on fire so that the moisture is completely evaporated. Then it is thoroughly wiped, smeared with a piece of fat or margarine. Leave until next use.
  3. It is preferable to store the product in the oven, as there is little humidity.
  4. To remove soot, immediately after cooking, the dishes are cleaned with a sponge and fine salt, washed with warm water and wiped dry with a towel.
  5. Do not leave food in the pan for a long time.
  6. It is not recommended to soak utensils in soapy water for a long time, as they may rust.
It is preferable to store the product in the oven, as there is little humidity.

Once purchased, the product cannot be used immediately. It must be thoroughly washed under warm water using a cleaning agent, then calcined on the stove, wiped and smeared with a spread. This process will help protect the body from harmful substances that cover the pans at the production stage.

You can wash pans with baking soda, this option is healthier and safer for coating. It is better to carry out the procedure manually. The dishwasher is not suitable for every surface. Do not put a non-stick product in it.

The normal color of the cookware is gray. If it began to darken, then this means that there is a large amount of fat in the pan that needs to be washed off. After cleaning, it must be wiped immediately so that moisture does not linger. Water will cause rust.

If, nevertheless, the hostess overlooked and corrosion formed on the utensils, vegetable oil will help correct the situation. They wipe the entire surface - the bottom, the walls - and heat it over low heat. If the dishes have an enamel layer, then this cannot be done.

The normal color of the dishes is gray.

Cast iron has served housewives for many centuries. This is the most durable cookware. When choosing a model, it is worth studying the existing Russian manufacturers of cast-iron pans, their advantages, and based on this, buy one that will become an assistant for several decades.

Video: What to do if the cast iron pan burns

What brands of frying pans do you use? Tell us about this comment.

TOP-12 best models and which one to choose

Our mothers and grandmothers actively used cast-iron frying pans and pots, but even now such dishes are in great demand and popular.

Cast iron as a material has unique properties. It is porous, so the dishes warm up slowly but evenly, and then keep the heat for a long time. Due to this, the food is cooked with the effect of languishing, and when frying, the food does not stick to the surface.

Cast iron pans are more expensive than aluminum counterparts, but they have excellent performance characteristics. However, this applies only to high-quality dishes. The tips from the article and the rating of the best cast-iron pans according to the 2022-2023 version will help you choose it.

Rating of the TOP 12 best cast iron pans for 2022-2023

This rating includes the best cast iron pans for 2022-2023 according to customer and specialist reviews.

Location Description Price
TOP 4 best cast iron pans for 2022-2023 by price/quality
1 Lodge L5SK3 Ask price
2 Maysternya T306C3 Ask price
3 Lodge L10SK3 Ask price
4 Seaton Ch2640d Get the price
TOP 4 best inexpensive cast iron pans
1 Biol 0128 Ask price
2 Biol 0126 Ask price
3 Brizoll H1825-D Ask price
4 Brizoll Optima 02035-P2 Ask for price
TOP 4 best cast iron grill pans
1 Lodge L8SGP3 Ask price
2 Biol 1026 Ask price
3 Lodge Fish L8SGPWLFI Ask price
4 Seaton ChG2640 Find out the price

0009

  • How to choose a cast iron pan?
  • TOP-4 best cast-iron pans for 2022-2023 at the price/quality of
    • Lodge L5SK3
    • Maysternya T306c3
    • Lodge L10SK3
    • 9000 9000 BEOUST-4 BETTERS BETTER-4 BEOUS Biol 0126
    • Brizoll H1825-D
    • Brizoll Optima 02035-P2
  • TOP 4 best cast iron grill pans
    • Lodge L8SGP3
    • Biol 1026
    • Lodge Fish L8SGPWLFI
    • Seaton ChG2640
  • Popular manufacturers
  • Which is better - cast iron or aluminum frying pan?
  • Useful video

    • How to choose a cast iron pan?

    The first thing to consider when choosing a cast iron pan is its weight. Dishes made from this material cannot be light. If the pan weighs little, and the manufacturer claims that it is made of cast iron, most likely this is not true, and it is better to bypass such a product.

    Also important:

    TOP 4 best cast iron pans for 2022-2023 by price/quality

    When choosing a cast iron pan, you should not buy cheap products. Quite often, such dishes are not made of pure cast iron, therefore they do not have the necessary performance characteristics and can even be hazardous to health.

    It is better to buy a model in which democratic cost is combined with high quality. In 2022-2023, four models fell into this category.

    Lodge L5SK3

    Stylish, inexpensive and high-quality American-made frying pan differs not only in the original appearance

    , but also in excellent quality. It is made of pure cast iron, which warms up evenly and keeps heat for a long time. The material is not afraid of scratches, so even metal kitchen utensils can be turned over without fear of damaging the coating.

    The only drawback of the model is the ill-conceived design of the handle. It does not have a lining made of a non-heating material, so you only need to hold a hot frying pan with a towel or potholder. The handle is not removable, but since it is also cast iron, the pan can be safely used not only on the stove, but also for baking your favorite dishes in the oven.

    Specifications:

    Pros

    Cons

    Maysternya T306C3

    Another high-quality and inexpensive frying pan from a proven domestic brand will become an indispensable assistant in the kitchen.

    In the manufacture of the pan, modern materials and advanced technologies were used, which make cooking your favorite dishes as comfortable as possible. The body is completely cast iron, so in a pan you can not only fry, but also stew food, according to the principle of a wood-burning stove.

    Another advantage of the pan is its versatility. The pan can be used not only on the stove, but also in the oven. The handle is not removable, but is covered with a special material that does not heat up and prevents the risk of burns.

    Specifications:

    Pros

    Cons

    Lodge L10SK3

    This American manufacturer has been on the market for a very long time, and the brand's frying pans are absolutely deservedly used

    popular with consumers.

    This particular model has all the necessary features for comfortable cooking. Its body is made of pure cast iron, which ensures uniform heating of the dishes.

    Universal frying pan: its walls are high enough, so you can not only fry, but also stew food in the dish. Unfortunately, the lid is not included, so you have to buy it separately.

    The cast iron body is extremely durable, so the pan can be washed by hand or in the dishwasher. The handle is not covered with a special non-heating material, so you need to rearrange the hot dishes only with an oven mitt or a towel.

    Specifications:

    Pros

    Cons

    Seaton Ch2640d

    A stylish and high-quality frying pan from a well-known domestic manufacturer has all the necessary properties and

    characteristics for cooking a variety of dishes.

    The pan itself is made of pure cast iron. This material is very high quality, so it does not need an additional non-stick coating: food will not stick to the pan, even if there is no oil in it. In addition, this coating is completely safe for health and is highly resistant to mechanical damage.

    The product is very easy to clean from food residues, and you can wash the pan not only by hand, but also in the dishwasher. Additionally, the product is equipped with a wooden handle. Due to this, the owner will be able to enjoy the full comfort of cooking, and dishes can be cooked not only on the stove, but also in the oven.

    Specifications:

    Pros

    Cons

    TOP 4 best inexpensive cast iron pans

    Many users refuse to buy cast iron pans, considering them too expensive. Such dishes really cost more than aluminum products, but finding a high-quality frying pan made of pure cast iron is not difficult if you familiarize yourself with the range of domestic manufacturers.

    Biol 0128

    One of the most stylish and high quality frying pans on the market today, which successfully combines advanced

    technology and excellent workmanship.

    The body is made of cast iron, and a special metal plate is built into the bottom, which ensures uniform heating of the pan and allows the pan to be used on induction hobs. The interior is also cast iron. Due to this, the food does not burn on the pan, and you can even turn the food over with metal spatulas or forks.

    Ergonomic handle made of wood. By design, it is removable, so the pan can be safely used not only on the stove, but also in the oven - to prepare delicious baked dishes. Outside, the pan is also covered with a layer of special material, which provides easy and simple cleaning of dishes from grease and other contaminants.

    Specifications:

    Pros

    Cons

    Biol 0126

    This frying pan from a proven domestic brand is made of cast iron, but at the same time it has a very affordable price. This material is resistant to high temperatures and mechanical damage, so it does not deform even with frequent and intensive use.

    The frying pan is also distinguished by its optimal size and universal design. As a result, it can be used not only for frying, but also for stewing or cooking large portions of food.

    The handle of the product is detachable, so the pan can even be used for oven-baked dishes. It is also very easy to take care of the pan, because it can be washed not only by hand, but also in the dishwasher.

    Specifications:

    Pros

    Cons

    Brizoll H1825-D

    This pure cast iron frying pan is distinguished not only by its versatile design and thoughtful shape, but also by its excellent workmanship

    .

    Since the pan is made of thick metal, it is not afraid of high temperatures and does not deform during long-term use. The inside of the pan is also cast iron, so you can cook food without oil in it without fear that your favorite dishes will burn.

    Another feature of the model is its unusual shape. There is no traditional handle in the pan. Instead, two flat handles are used. They are also cast iron, so the dishes can be safely used not only for cooking in the oven, but also for serving treats on the table. The frying pan comes with a wooden serving stand.

    Specifications:

    Pros

    Cons

    Brizoll Optima 02035-P2

    Universal size frying pan, made of pure cast iron, will become an indispensable assistant in cooking

    your favorite dishes.

    The bottom and walls do not have a non-stick coating, but due to the unique properties of cast iron, the pan heats up quickly and food does not stick to the surface. In addition, this material is resistant to high temperatures, does not scratch or damage, even if the products are turned over with a fork or a metal spatula.

    The outer walls of the dishes can be washed by hand and in the dishwasher. The ergonomically shaped handle increases the comfort of use, and the special non-heating material (wood) prevents burns. In addition, the handle can be removed quickly and easily, so the pan can even be used for cooking in the oven.

    Specifications:

    Pros

    Cons

    TOP 4 best cast iron grill pans

    Grill pans are a separate category. Their main feature is in the corrugated working surface. Steaks, delicious fish and grilled vegetables are prepared in such dishes.

    Cast iron is considered the best material for such cookware, because it is it that provides the long-term temperature maintenance necessary for frying such dishes.

    Lodge L8SGP3

    One of the highest quality grill pans on the market today. Its body is completely made of cast iron. This porous

    the material warms up quickly and holds the temperature for a long time, which is exactly what is needed to cook steaks or fish with a crispy crust.

    Another feature of the model is that it can be used on induction cookers. A special metal plate is mounted in the lower part of the housing for this purpose.

    There is a non-stick coating on the bottom and inside walls of the pan. Due to this, the pan is suitable for preparing fragrant dishes with a crispy crust without the use of oil. Handle the pan with care, because its handle is cast iron and does not have a non-heating coating. But thanks to this, the dishes can be safely used for cooking baked dishes in the oven.

    Specifications:

    Pros

    Cons

    Biol 1026

    This domestic manufacturer of tableware is well known to consumers, because all the brand's products are distinguished by excellent quality

    and a very affordable price.

    Despite the low price, the body of the pan is made entirely of pure cast iron. At the bottom of the body there is a special metal plate that allows you to use the cookware not only on conventional, but also on induction cookers.

    The handle of the pan is ergonomically shaped. The handle itself is wooden and can be easily removed. Due to this dish in a pan, you can cook not only on the stove, but also bake in the oven. The thoughtful shape of the pan allows you to serve delicious dishes on the table right in the cast iron pan itself.

    Specifications:

    Pros

    Cons

    Lodge Fish L8SGPWLFI

    This grill pan is produced by a proven American manufacturer, so the future owner of

    cookware can be completely sure of its quality.

    Large bottom ribs for juicy steaks or tasty grilled vegetables. The pan is universal in scope, as it is suitable for any heating surfaces, including induction cookers.

    The handle of the product is made of cast iron. There is no special lining to prevent burns in the dishes, so care should be taken when using. But thanks to this feature, the pan can be safely put in the oven to prepare delicious baked dishes.

    Specifications:

    Pros

    Cons

    Seaton ChG2640

    Inexpensive grill pan from a popular domestic manufacturer is not only high quality, but also

    original design.

    The shape of the product is traditional round, but the classic handle is not provided in the product. Instead, rounded cast-iron handles are installed. Due to this, it is convenient to hold the dishes with two hands, and ready meals can be served directly on the table in the pan.

    Body made of cast iron. This is an almost eternal material that is resistant to mechanical damage and does not deform under the constant influence of high temperatures. Included with the product is a lid that fits snugly against the walls of the dish and allows you to cook juicy stews.

    Specifications:

    Pros

    Cons

    Popular manufacturers

    There are quite a few reliable companies producing cast iron cookware, but Lodge, Maysternya, Seaton and Biol were recognized as the best in 2022-2023.

    We analyzed the assortment of each brand and selected the most successful models with different types of non-stick coating.

    Learn more