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Best way to clean stove tops


How to Clean a Stovetop

By

Mary Marlowe Leverette

Mary Marlowe Leverette

Mary Marlowe Leverette is one of the industry's most highly-regarded housekeeping and fabric care experts, sharing her knowledge on efficient housekeeping, laundry, and textile conservation. She is also a Master Gardener with over 40 years' experience; writing for over 20 years.

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Updated on 09/07/22

Fact checked by

Emily Estep

Fact checked by Emily Estep

Emily Estep is a plant biologist and fact-checker focused on environmental sciences. She received a Bachelor of Arts in Journalism and a Master of Science in Plant Biology from Ohio University. Emily has been a proofreader and editor at a variety of online media outlets over the past decade.

Learn more about The Spruce's Editorial Process

The Spruce / Letícia Almeida

In This Article

Project Overview

Pots boil over, grease splatters, and spills happen in every kitchen, and now you have a dirty stovetop. How you tackle the problem depends upon the type of stovetop you have. But, one rule applies to every type: clean the problem up as soon as possible. The longer you leave a mess on your stovetop, the harder it's going to be to remove.

There are three basic types of home stovetops: electric coils, gas burners, and smooth, ceramic glass tops. If you have a new stovetop, take the time to read the manufacturer's recommendations for cleaning and maintaining the surface.

How Often to Clean a Stovetop

Cooking messes should be cleaned up immediately, but every stovetop should be cleaned at least weekly to prevent grease and residue from collecting. You can clean both ceramic glass stovetops and coil stovetops using dish soap and a soft sponge for regular cleanings. Deep cleanings with one part baking soda and two parts vinegar may be necessary every few weeks to remove built-up grease.

The 8 Best Kitchen Ranges of 2022

Equipment / Tools

Materials

The Spruce / Letícia Almeida

Cleaning a Ceramic Glass Stovetop

These are the particular steps to follow if you have a smooth, ceramic glass stovetop in your kitchen.

  1. Turn off and Cool Stovetop

    Make sure that all controls are off and the stovetop is completely cool before you attempt to clean the surface.

    The Spruce / Ana Cadena

  2. Mix a Cleaning Solution

    Fill a bowl with two cups of hot water and 1/2 teaspoon dishwashing liquid that contains a grease-cutting ingredient.

    The Spruce / Ana Cadena

  3. Apply the Cleaner

    If you are using the dishwashing liquid cleaning solution, spray to apply or dip a sponge in the solution and wring it out slightly. Working in circles, wipe down the entire stovetop surface using the more abrasive side of the sponge. For areas that have cooked-on food, allow the solution to sit on the surface for several minutes to help soften the mess.

    If you are using a commercial cooktop cleaner, follow the directions on the product label.

    The Spruce / Ana Cadena

  4. Wipe Away the Cleaning Solution

    After cleaning, dip the sponge in fresh water and wipe away the soapy solution and any loose debris.

    The Spruce / Ana Cadena

  5. Tackle Tough-to-Remove Spots

    If there are still areas with burned-on food, you will need to give them extra attention. Spray the messy area with distilled white vinegar and sprinkle with baking soda (it will foam!). Cover the area with a kitchen towel that has been soaked in hot water and then wrung out. Let the towel remain on the stovetop for at least 15 minutes and then wipe with a clean cloth to remove debris.

    For really baked-on food, use a razor blade scraper to remove the mess. Hold the blade flat against the ceramic stovetop and gently scrape away the debris.

    The Spruce / Ana Cadena

  6. Rinse and Dry

    Once the stovetop is clean, do a final wipe-down with a sponge dipped in clean water to remove any residue. Dry with a microfiber towel for a streak-free finish.

    The Spruce / Ana Cadena

Cleaning an Electric Coil Stovetop

If your stovetop consists of electric coils, these are the best steps to take to ensure it's clean and grime-free.

  1. Heat Coils to Burn Off Debris

    If there are spills or spatters on the electric coils, turn each coil onto high for three minutes to burn off the mess.

    Tip

    If the coils are really dirty, turn on the kitchen hood fan and open the windows to help ventilate the smoke. Do not leave the coils on without monitoring them and keep a fire extinguisher handy.

    Allow the coils to cool completely (wait about 20 minutes) before proceeding with the rest of the cleaning steps.

  2. Remove and Clean the Coils

    Most coils simply plug into the stovetop. Give them a gentle pull and remove them. Place them on your countertop and wipe down with a sponge dipped in a solution of hot, soapy water to remove debris. For tough build-up, dip the sponge in dry baking soda and scrub away.

    Be sure to clean both sides of the coils and finish by wiping down with a cloth dipped in clean water. Set the coils aside and allow them to air dry.

    Warning

    Never submerge a stovetop's electrical coils in water. The electrical connection will be damaged.

  3. Remove and Clean the Drip Pans

    Under the electric coils are metal discs called drip pans that help catch food residue. Remove the drip pans and submerge them in a sink of hot water and dishwashing liquid to soak. Soaking for at least 15 minutes will help loosen the baked-on food. Scrub with the abrasive side of the sponge and a bit of baking soda, if needed, until clean.

    Rinse well and dry with a towel.

  4. Clean Under the Stovetop

    Many stovetops open up just like the hood of a car. Underneath you'll see a sheet of enameled metal that has caught all the drips and spills. Clean this area with hot, soapy water to remove food debris. Rinse with a clean sponge dipped in hot water and towel dry.

    If the top does not open, you can reach through the openings where the coils have been removed to access the area underneath.

  5. Clean the Stovetop Surface

    Whether the stovetop is enameled metal or stainless steel, wipe it down with a sponge dipped in the hot water and dishwashing liquid solution. Use a plastic scraper to loosen any baked-on food. Spray any tough-to-clean areas with a bit of vinegar and sprinkle with baking soda. Cover with a damp towel and let it work for 15 minutes before scrubbing.

    If the control knobs are located on the stovetop, remove them and wipe down with a damp cloth. Do not scrub because the markings can rub off easily.

  6. Rinse, Dry, and Reassemble

    Once everything is clean, give every surface one last wipe down with a sponge or cloth dipped in clean water. Use a microfiber towel to dry each component and then reassemble the stovetop.

Watch Now: How to Clean the Burners on a Gas Stove

Cleaning a Gas Burner Stovetop

Stovetops with grates and plates will benefit from a good cleaning too. Here's the best way to wash away burnt food and grease.

  1. Remove Burner Grates, Plates, and Controls

    Turn off all burners and be certain they are cool to the touch.

    Fill a sink or large bucket with hot water and add dishwashing liquid (about one teaspoon per gallon of water). Place the burner grates and plates (they cover the gas outlet) and control knobs in the solution to soak.

    It may be easier to find the controls if you use a smaller bowl of hot soapy water for their soak.

    The Spruce / Letícia Almeida

  2. Wipe Down the Stovetop Surface

    Wipe down the stovetop surface with a sponge dipped in hot, soapy water to remove crumbs, grease, and stuck-on food. Spray burned-on food with distilled vinegar and sprinkle with baking soda. Cover the area with a wet cloth and let it work for about 15 minutes before scrubbing away with the abrasive side of a sponge.

    The Spruce / Letícia Almeida

  3. Scrub, Rinse, and Dry the Burner Grates

    Use an abrasive sponge to scrub the burner grates. Rinse the grates, plates, and controls with clean water and dry with a microfiber towel.

    The Spruce / Letícia Almeida

  4. Rinse and Dry the Stovetop Surface

    Once the stovetop surface is free of burned-on food, rinse it well with a sponge dipped in fresh water. Dry with a microfiber towel for a streak-free finish.

    The Spruce / Letícia Almeida

  5. Reassemble the Stovetop

    Once you are certain everything is dry, reassemble the stovetop by replacing the burner plates, grates, and control knobs.

    The Spruce / Letícia Almeida

Tips to Keep Your Stovetop Clean Longer

The Best Oven Cleaners to Keep Any Oven Sparkling Clean

How to Clean Your Stove Top: Goodbye, Grease & Grime

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Still have last week's dinner splattered on your stove top? Don't worry—here's how to get rid of that gross gunk in no time.

We’ve all been there before. We’re cooking dinner on the stove top and, suddenly, something boils over or splatters all over the place. Messes like this happen in the kitchen, but if they aren’t taken care of properly, they can cause unsanitary (and embarrassing) buildup on your stove top. It’s essential to know how to clean household appliances like your microwave, oven, and stove top because you use them so frequently. The stove top is especially important, though, since neglecting to clean it can cause some serious problems—and people will also definitely notice if it’s dirty. Here’s how to clean your stop top effectively and get rid of those unsightly messes quickly.

Why is it important to clean your stove top?

You should clean your stove top because it’s an area that sees a lot of traffic—and splatter. “Cleaning your stove top is important because it is an area of your kitchen that is most prone to grease, food grime, and bacteria buildup,” says Johnny Pallares, owner of De La Rosa House Cleaning.

It’s also important to disinfect your stove top, especially if you’re cooking with items like raw chicken. If you don’t clean your stove top, you could spread the bacteria and germs that come from the items you’re cooking with. Cleaning your stove top will make your kitchen cleaner and reduce the chance of someone falling ill. It’s embarrassing to have company show up unexpectedly and see your messy stove top, so be prepared to scrub quickly and know how to clean your kitchen fast.

What happens if you don’t clean your stove top?

If you don’t clean your stove top, food and oil will build up on its surface. The longer that buildup sits, the harder it will be to clean down the road. Plus, this buildup can leave unpleasant stains on your stove top. “Every time you use your stove top to cook, small amounts of food, oil, dirt, and grime begin to build up atop it and form stains,” says Cyrus Bedwyr, an oven cleaning specialist at Fantastic Services. “With time, these stains will become quite noticeable.” If you don’t know how to remove stains like these, they could easily become eyesores.

You could also damage your stove top and reduce its life span by not cleaning it. “Depending on what type of stove you have, if you don’t clean your stove top frequently, grease can build up around the coils and burners and impact the life span of your appliance,” Leanna Staph, Chief Operating Officer of The Cleaning Authority, explains. The average life span of home appliances varies, but one thing is certain: You want to keep your stove top properly working for as long as possible, and cleaning it will help it last longer.

Pallares adds that not cleaning your stove top can also be a fire hazard. “A stove top with large amounts of food and grease buildup can cause that leftover food to burn and can cause a kitchen fire.”

How often should you clean your stove top?

How often you should clean your stove top depends on how often you use it. “Someone who cooks once a week may only need to clean it once a month,” Pallares explains. “However, a family of four that cooks five to seven days per week should clean their stove top at least once a week.”

If you’re worried about grease and food building up on your stove top, you can always do a quick cleanup after each use. Just make sure the stove top is cool before you wipe it down.

How to clean a glass stove top

Knowing how to clean your stove top is essential, especially if you have a glass stove top. Bedwyr says the following procedure is a great way to make your glass stove top shine.

What you’ll need:

Once you have those materials, here’s what to do:

  1. Wait until your glass stove top is cold—never clean on a hot stove top.
  2. Fill a bowl with warm to hot water, and add a few drops of dish soap. Mix well until you’re left with a sudsy mixture.
  3. Submerge an entire microfiber towel into the mixture; wait until it becomes saturated.
  4. Add a thick layer of baking soda over your glass stove top.
  5. Take the towel out of the soapy water and wring it out. Then, lay it over the baking soda, and let it sit for around 30 minutes.
  6. Once time is up, scrub the stove top in a circular motion using the non-abrasive scrubbing pad.
  7. Use a clean, dry microfiber towel to remove remaining water or baking soda residue from the stove top.
  8. Be extra careful when using the non-abrasive scrubbing pad, as you don’t want to leave scratches on the glass.

O_Lypa/Getty Images

How to clean a gas stove top

If you have a gas stove top, Staph recommends the following process for cleaning it properly.

What you’ll need:

Once you have everything, here’s what to do:

  1. Make sure the stove top is cool and turned off before cleaning.
  2. Wipe down the stove top with a damp cloth.
  3. Wash the entire surface area with a non-abrasive sponge and dish soap.
  4. If the surface is too greasy, utilize a 1:2 baking soda and vinegar mixture, and let it sit before wiping it off. You can use this same tactic on the burners.
  5. Dry the stove top with a clean cloth, and replace the burner heads.

All that grime and grease will be gone before you know it!

How to clean an electric stove top

If your electric stove top needs a good scrubbing (don’t forget the coils!), Bedwyr says the following cleaning routine will make your stove top look as good as new.

What you’ll need:

Once you have the materials, here’s what to do:

  1. Make sure the stove top is completely cool and turned off before you begin cleaning.
  2. Put a bit of dish soap on a damp cleaning cloth, and use it to wipe dirt off the coils.
  3. For stubborn dirt and grime, make a cleaning paste out of baking soda and warm water.
  4. Rub the baking soda paste over the persistent stains, and let it sit for around 30 minutes.
  5. Use a wet cloth to scrub the paste and dirt away.
  6. Dry the stove top with a clean, dry cloth.
  7. Let the stove top dry completely before turning it on again.

Things you shouldn’t use to clean your stove top

Cleaning experts recommend staying away from cleaning products that have a large amount of chemicals when cleaning your stove top. “Stick to natural products,” Staph says. “Baking soda is effective at eating away stuck-on foods and stains.” There are other baking soda uses that can save the day, but this one is especially helpful for cleaning.

Bedwyr says to avoid using scrubby sponges and steel wool when cleaning a glass stove top, as they can leave surface scratches and deep crevasses in the glass’ surface.

How to keep your stove top clean

Consistency is key when it comes to keeping your stove top clean. “A quick daily clean goes a long way in keeping a happy and healthy kitchen,” Pallares says. “I also recommend checking the edges of your stove and cleaning there. This area is missed frequently, and old food and grease can easily build up in there.” He also recommends cleaning your oven once every three months to keep it sanitized and running smoothly.

If you see a mess on your stove top, wipe it up quickly if you can. It’ll save you some cleaning hassle down the line, and it will keep your kitchen looking tidy. P.S.—if you’re looking for a powerful cleaner, check out The Pink Stuff. It’s a total game-changer!

Sources: 

How to clean the stove from old dirt

During the New Year holidays, we cook more than usual, and there is often not enough time to thoroughly clean all the equipment after each culinary run. Therefore, the cooker imperceptibly accumulates grease stains, burnt food residues and other stubborn dirt. Helpstar experts have prepared some tips to help you get your kitchen appliances perfectly clean again.

Rule of thumb
Almost all board types are susceptible to scratches, so try not to use metal sponges, dry coarse powders or other abrasive products. It is better to first mix any powder with water until a slurry is formed and check it in an inconspicuous place of the coating.

Enamel cooker
Enamel cooker can be easily cleaned of grease and dried-on food residues with common cleaning products from any supermarket. Even washing powder or dishwashing detergent diluted with water will do.

The secret is that the dirt must be soaked: first with water, then with the chosen product. And the older the stain, the longer you need to leave the product on the stove. Difficult dirt that has dried up tightly can be removed with a wooden spatula.

If your usual chemistry fails, clean the stove with baking soda and vinegar. Spray regular table vinegar on the surface, and then sprinkle with baking soda. There will be a chemical reaction that will cause the mixture to foam and sizzle. After the hissing is over, rinse everything off with a wet sponge and wipe dry.

Stainless steel hob
When cleaning the stainless steel hob, even slightly abrasive substances must not be used. It is easy to scratch such a surface, but it is very difficult to get rid of the fat accumulated in the scratches. Therefore, use gels and liquid products. But make sure that they do not contain chlorine - it leaves whitish stains on the stove that you cannot wash off.

An important secret to maintaining a stainless steel stove is polishing. After each cleaning, be sure to wipe the stove with a microfiber cloth with a drop of special oil. So the surface of the plate will be smooth and radiant, and future contaminants will eat into it much less.

Glass-ceramic hob
Glass-ceramic hob care products can be found in any store, they easily cope with fresh dirt. But to clean glass ceramics from old stains, you will need to purchase a special metal scraper that carefully cuts off burnt food residues.

Rule of thumb: do not try to replace the special scraper with a razor blade or a sharp knife, they will most likely scratch the surface and you will not be able to restore it to its original appearance. And also try to use a separate sponge for the stove and wipe it only with a clean cloth, preferably microfiber. Otherwise, oily stains may remain on the glass-ceramic surface.

However, it is not difficult to get rid of streaks on glass ceramics - window and mirror cleaner is perfect for this. But you need to use it literally in drops, and wipe it dry thoroughly.

Gas stove
The surface of the gas stove is usually made of enameled metal or stainless steel, which we have described in the previous paragraphs. But the main difficulty is not the stove itself, but its grate and burners. Most of the soot from an open fire settles on them, which burns to the surface due to steam or drops of water and fat.

Steel grates are easy to clean: they can be washed in the dishwasher, and in case of difficult soiling, they can be soaked in a bath with detergent for several hours. In addition, steel is difficult to scratch, so you can clean the gas stove grates with a brush and even a metal sponge, not to mention abrasive products. Removable parts of the burners can be cleaned in the same way as the grate, and for non-removable parts, use a small stiff brush with an abrasive cleaner.

The situation is more complicated with cast iron - it does not like water, scratches easily and generally requires specific care. It is best to remove carbon deposits from it without water at all - with a dry sponge, soft brush, especially heavy stains should be carefully removed with a spatula made of soft wood. If this does not help, you can ignite the grate over an open fire so that the remnants of food burn and fall off. And after that, you can wipe the grate first with a damp cloth until there is no more dirt left on it, and then dry it dry.

It is quite possible to clean the stove from strong dirt on your own, but it often takes a lot of time, especially if there is a lack of such experience. Let the experts help you! Helpstar cleaners face these challenges every day and know how to clean any surface quickly and efficiently. They will be happy to help you put your kitchen in order.

22 ways to clean the stove from grease and carbon deposits at home

Natalia | May 22, 2018 | Updated | Kitchen Appliances | 174,432 views | No comments

Contents of the article

The stove, along with the refrigerator and sink, is the center of the kitchen, but it gets it the most, because almost any cooking process is accompanied by splashes of hot oil and boiling water. Sometimes food particles get on the hob, and there is no need to talk about the consequences of boiled and burnt milk. And if the pollution in the oven is not conspicuous and can wait for cleaning until inspiration comes to the hostess, then you have to take care of the cleanliness of the hob, grates, burners and handles every day, because their condition depends on how neat and tidy the kitchen will be. Let's try to figure out how to clean the stove from grease and soot at home in order to make a minimum of effort and get the best result.

How to clean the hob

Any housewife knows that it is better to remove any dirt immediately , otherwise, under the influence of high temperature (and for the hob this is an integral factor), the fat will harden and dry out, and then it will be very difficult to deal with it. However, even the most careful people do not always succeed in immediately removing contamination, since the stove and grate heat up during cooking, and it is not safe to perform any manipulations. What can we say about those who are sometimes too lazy or simply have no time to clean the surface! To keep the stove clean, it is enough to know a few simple ways to clean it. Of course, surfaces are different - glass-ceramic, enamel and steel require slightly different approaches, but the methods we have collected can be considered universal and applicable to any type of surface.

Having chosen any of the means described below, do not forget about safety precautions and some recommendations:

#1. Dishwashing liquid

This method lies on the surface, and every housewife, for sure, herself thought of using an ordinary detergent to clean the surface of the stove. If the fat is not very old, then it is enough to moisten the sponge, drop a little detergent on it, lather it and apply the foam to the contaminated places. Soap solution can soften even quite serious pollution. It is better to leave it for 10-15 minutes, then wash off the foam with a damp sponge and wipe the stove dry.

#2. Vinegar

Vinegar can tackle more stubborn and stale stains. It is most convenient to apply it with a sprayer, but you can simply gently drip onto areas with fat and soot, distributing the liquid with a sponge. Leave the vinegar on for 15-20 minutes after application to penetrate the dirt and soften it. After such a manipulation, all spots should literally move away from the surface with little effort.

#3. Lemon or citric acid

The principle of action is identical to the previous method, because the active substance is both acid. On contaminated areas, you can drip lemon juice or rub them with a slice of lemon. An alternative is citric acid, which is previously dissolved in a small amount of water. After applying the product, you must wait 15-20 minutes and try to gently clean the surface of the plate with a sponge. When using lemon as a bonus, you get a pleasant smell.

#4. Ammonia

Ammonia is also effective in removing stubborn stains from the hob. In a glass of water, dilute 1 teaspoon of alcohol and apply the resulting solution to the surface. Let the dirt soak for 10-15 minutes. Then with the hard side of the sponge or gentle movements with a toothbrush, the dirt can be easily removed. Do not use excessive force to avoid scratching the surface.

No. 5. Baking soda

Baking soda is a versatile cleaning agent that also comes to the rescue when cleaning the hob. Prepare a slurry of soda by pouring the powder with a small amount of water. The resulting substance is evenly applied to the hob and left for 30 minutes. Some housewives even rub the gruel a little, but this must be done with extreme caution. After the allotted time, the soda is carefully washed off with a damp sponge, heavily soiled places will have to be rubbed a little. It remains to wipe the plate dry and enjoy its sparkling shiny surface.

Leaving the soda gruel for 25-30 minutes is appropriate when the soiling is decent. For particularly difficult areas, it is recommended to apply more substance. If the case is not running, then a short soda attack lasting 5-10 minutes should be enough. When you have to wash the stove after unsuccessful culinary experiments or unscrupulous former tenants, the gruel can be applied twice, each time repeating the procedure described above.

No. 6. Baking Soda + Vinegar

If your stove is heavily soiled, or you're doing a general cleaning and you want all surfaces to sparkle like new, it's best to use the proven pairing of baking soda and vinegar. Table vinegar (concentration 6% or 9%) is applied to the surface. You can act with a sprayer or pour a little liquid on the surface and spread it with a sponge. The stove should be damp, but not floating in vinegar. Sprinkle baking soda on top. What will happen in the end, we hope everyone knows. The mixture will sizzle as the components react. We need to wait until the reaction is over and wash the surface. The plate will shine and literally creak. Don't forget to wear gloves!

No. 7. Soap and soda solution

The composition works almost as effectively as soda-vinegar. It cleans the surface well from carbon deposits and grease. To prepare the product, you need to mix soda and liquid soap in a 1: 1 ratio, dilute the mixture with a small amount of water and apply the resulting substance to the hob. Now you can rest for 15-20 minutes while the components of the product act on the dirt, and then it remains to wash off the solution along with the dirt from the surface, wipe the stove dry and enjoy the results.

No. 8. Baking soda, powder and glue

With this product, you can easily remove carbon deposits and stains, and with minimal effort. Exactly what is needed! It is necessary to shift 3 tbsp. spoons of soda ash, ½ cup of any washing powder and 1 tbsp. a spoonful of clerical glue (not PVA, it is better to take silicate), pour it all with a glass of cool water and mix well. Now the resulting mixture must be applied in a thin layer on the entire hob and left to “work” for 15-20 minutes. After that, it remains only to wash off the product along with the particles of pollution, which should leave without much effort.

#9. Detergent based on laundry soap

This composition is often recommended for cleaning glass-ceramic surfaces, since it cannot be washed with abrasive substances and metal sponges. If you look, it is also better not to expose any other surfaces to such an effect, so this composition can be called universal.

So, you need to mix 20 g of soda, 2 tbsp. tablespoons of vinegar and 25 g of laundry soap. All this is dissolved in hot water. The resulting mixture is applied to the surface, left for a couple of hours and washed off with warm water.

No. 10. Salt composition

The effectiveness of the salt composition is compared by some with soda slurry. In 0.5 liters of water, dissolve 2 tbsp. spoons of salt. The resulting solution is applied to the stove and left for 8-12 hours, most conveniently - at night. After that, the dirt should easily move away and be washed off with a sponge, but if difficulties arise, then the mixture of soap, soda and vinegar described above can be applied on top.

No. 11. Ammonia-anise drops

This product, familiar to many since childhood, can be used as an independent cleaning agent, or paired with soda. Drops are applied to contaminated places, you can sprinkle soda on top, you can do without it if the stove is in a relatively normal condition. We leave the product for 15-30 minutes, after which the dirt should very easily move away from the surface.

#12. Mustard powder

Mustard powder perfectly dissolves fat, so it has been used by housewives for a long time. Mustard powder diluted in water should be applied to the surface, left for several hours, and then washed off with a sponge.

There is another strange way of washing the stove with refined gasoline.

How to clean the grate of a gas stove

Gas stoves, as you know, are equipped with grates, which during cooking get dirty no less than the surface itself. Everything is aggravated by the fact that many housewives wash the gratings much less often than the surface itself, so it is often not enough just to wipe it with a detergent solution - grease and scale have eaten in so much that you have to use remarkable ingenuity and patience in dealing with them. Do not try to scrape off the dirt with a knife or other sharp objects - there is a high probability of damaging the grate material.

#12. Washing the grate in soapy water

The method is suitable for enameled grates and stainless steel grates - cast iron products from such a long contact with water run the risk of suffering, becoming covered with rust. It is necessary to prepare a solution of soapy water in a sufficiently deep container (basin, bucket, bath). You can use detergent or household chalk. The grates are placed in the solution for 8-12 hours, the dirt sours well during this time, and after such a bath is completed, it will be enough just to remove carbon deposits and dried drops of fat with a sponge and dishwashing detergent. Some housewives use soda, which also effectively removes dirt, and someone sends the grate to the dishwasher instead of soaking.

#13. Washing the grate with baking soda

We need ½ cup of baking soda to which we need to add a little water to make a gruel. It is evenly applied to the grate with a sponge or toothbrush, paying special attention to the joints and corners, where there is always a lot more pollution. It is better to leave the tool for several hours. After such an impact, the dirt will be removed much easier, but you still have to tinker, using the hard side of the sponge and detergent (or ammonia) for cleaning.

#14. Ammonia

The authors of numerous reviews on the Internet agree that this is perhaps the most effective way to clean the gas stove grate. It is necessary to moisten the sponge with ammonia and centimeter by centimeter very carefully process all parts of the grate. After that, it must be folded into a plastic bag and sealed tightly, leaving it for 3-4 hours or even more. After that, it is necessary to rinse the grate and wash off the dirt with a sponge and detergent - soot and scale should literally move away from the metal surface.

#15. Boiling

This method is only recommended for cast iron grates - others may not survive this exposure. You will need a container large enough to hold the pieces of the grid. Owners of stoves, where the grate is prefabricated and consists of 2 or 4 parts, are lucky - you can use a large pot or bucket. For every 10 liters of water add 5 tbsp. tablespoons of soda ash, a finely grated bar of laundry soap and a grated apple (malic acid will make the surface of the grate shine after washing). It is necessary to immerse the grate in this solution and boil, boil, boil. The duration of the procedure is determined in each case individually - it is necessary to look at the state of contaminants and how easily they are separated from the grate.

If the grate does not fit in the pan or is not made of cast iron, you can put it in a baking dish and pour over the hot solution prepared according to the recipe described above. We leave it to sour for 1-2 hours, and then proceed to washing with a sponge and detergent.

No. 16. Engine cleaner

Car engine cleaner can help. They need to carefully process the entire grate and rinse it thoroughly with water. It will take a minimum of time, but do not forget about hand protection.

#17. Ignition

This method is only suitable for cast iron grates, which are considered the most difficult to clean. To reduce the adhesion of dirt and cast iron, it is necessary to heat the grate to an extremely high temperature, i. e. ignite. You can do this in the oven, over a fire, or with a soldering iron. After that, the dirt will be very easy to wash off with a sponge, water and dish detergent.

How to clean handles and burners

Handles and burners also suffer from permanent grease and are often neglected in daily care. Therefore, when hands reach to wash them, it can be difficult to clean off stubborn fat. If the burners are removed in almost all stoves, then it can be more difficult with handles - they can also be fixed.

No. 18. Soapy solution

Removed handles and burners should be soaked in warm soapy water for 15-20 minutes, then wipe off the dirt with the rough side of the sponge. If the elements were not in a very neglected state, then these manipulations will be enough to return them to their original form.

No. 19. Ammonia or ammonia-anise drops

One of these products is applied to a cotton pad or Q-tip, with which it is necessary to wipe the handles. Removable handles and burners can even be soaked in a weak solution. It is not recommended to use pure alcohol - it is better to dissolve it in water in a ratio of 1: 1. Alternatively, you can offer vinegar, which also breaks down dirt quite effectively, or lemon juice. Vinegar is best diluted with water 1:1.

No. 20. Vinegar

Vinegar can be used in a slightly different way, however, the method is only suitable for removable elements. In 700 ml of cold water, it is necessary to dissolve 200 ml of vinegar, immerse the handles and burners in the solution and start heating it, bringing it to a boil. Let the elements boil for about 10 minutes, after which the solution can be drained. After the handles have cooled, it is enough to wipe them dry - all dirt should go away by itself.

No. 21. Soda slurry

And here you can't go without soda. A little water is added to it, getting a gruel, which is applied to the toothbrush. Now it's a matter of technology: it is necessary to carefully treat all the dirt on the handles and burners, and then wipe them with a damp sponge or rinse. The method is suitable for both removable and non-removable handles, just in the latter case it will be a little more difficult.

#22. Wet wipes

Wet wipes are usually impregnated with citric acid and castor oil, which are necessary for effective cleaning of non-removable handles. It is enough to wind the napkin around your finger and try to remove all the dirt as carefully as possible. Change wipes when they get dirty.

How to clean your burners

Burners tend not to get as dirty as other parts of the stove, but that doesn't mean they shouldn't be kept clean. During the global cleaning of the stove, do not forget to remove the burners, wipe them with a damp cloth, then wipe dry and check that all holes are clean. In case of clogging, they can be gently cleaned with a needle, pin or unfolded paper clip.

Finally

Of course, you can always use household chemicals. The main thing is not to take abrasive substances and always wear gloves.

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