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What is the best milk frother to buy


The Best Milk Frothers of 2022

Straight to the Point

Our favorite countertop milk frother is the Miroco MI-MF001 Milk Frother. It's less than $50 and is a solid performer, capable of making hot and cold foam. However, it has stock issues and is often unavailable. We also like the Breville BMF600XL Milk Cafe Milk Frother. If a handheld milk frother is what you're after, we recommend the Golde Superwhisk. It can't heat up milk, but is easy to store or take with you for on-the-go frothing.

I don’t think I’m exaggerating when I say the first sip of a well-made coffee drink is a luxury. A perfectly executed latte or cappuccino is like a decadent treat. That being said, trying to mimic the lattes and cappuccinos you get at a coffee shop can feel impossible. But I'm here to tell you that while your barista might have a few professional tools and tricks, a simple milk frother can make your morning brew just as luxurious. 

There are hundreds of milk frothers on the market today, and most fall under three categories: manual, handheld, and countertop.

I tested a range of frothers in each category to help you figure out which is the best for your home. I also talked to coffee experts about techniques to achieve the best milk froth, regardless of the type of milk you prefer. 

Editor's Note

We recently tested six more popular milk frothers (which either weren't available at the time of or just didn't make our original testing lineup) at our Lab. While our favorites remain the same, we added our thoughts on each of these new models towards the bottom of this page.

The Winners, at a Glance

The Best Countertop Milk Frother: Miroco MI-MF001 Milk Frother

Buy on Taotronics.com

Also available at Taotronics.

For the price, versatility, and consistency of milk, no other milk frother did as well as Miroco MI-MF001B. I tested three different models from Miroco, and all of them performed well. What set this model apart was its design (it has a spout and a handle, which made it easy to pour from) and its price. At $40 (at the time of testing), it performed just as well as other models, provided three simple froth settings, and included extra whisks.

Best for: People looking for excellent, no-hassle foam that's easy to pour; who are prone to losing things; and who don’t need a huge range of froth settings. 

The Best Milk Frother Upgrade: Breville BMF600XL Milk Cafe Milk Frother

Buy on Williams-Sonoma

Also available at Williams Sonoma.

Breville's milk frother shows thoughtfulness and care in its design. This is the only machine that offers froth temperature control—from gently warming the milk to getting it to beyond scorching hot. It's also large enough to froth a few drinks at a time. 

Best for: Discerning folks who can tell the difference between latte and cappuccino foam, who order their drinks extra hot, and who want complete control over their milk froth. 

The Best Handheld Milk Frother: The Golde Superwhisk

Buy on Golde. co

The Golde Superwhisk was the best-designed handheld frother I used. Most of the handheld machines performed similarly, so I looked at how each of them were built, and what I liked about the Superwhisk was that it can be easily taken apart for cleaning. It's also rechargeable, comes with a USB cord, and has a lid that makes it easier to store in a drawer or throw it into your backpack or suitcase for travel. 

Best for: People who travel, who don’t want to run out for batteries for their frother, who want a great frothing multitasker, who want to control the exact amount of froth for their drink, and who also have a microwave or don’t mind heating milk on a stovetop.

The Criteria: What We Look for in a Great Milk Frother Pouring oat milk from our favorite overall frother.

Serious Eats / Ashley Rodriguez

I considered three main variables when I tested each of the machines: quality of foam, versatility, and design. That first variable was clearly the most important, and as I tested I found that all the tools used could create foam, and most could create foam well. So I spent some time trying to figure out why a consumer might prefer one milk frother over another by reading reviews of each of the frothers. 

One theme that came up over and over was a frother’s ability to steam different types of milks. Some reviewers wrote that a particular frother might not steam almond milk as well, or that another frother was the only one that worked with oat milk. Likewise, in many of the manuals I read for the machines, some noted that full fat whole milk steams best. I tested both whole milk and oat milk on every one of the machines and determined that most machines were adept at steaming both, although many of the automatic machines created more froth with whole milk than they did with oat milk. This is not because hand-held frothers can froth alternative milks better—it’s because you have more control over a hand-held frother and can adjust your frothing technique to add more air. 

When it comes to the automatic frothers, I don’t believe their ability to froth whole milk more effectively than non-dairy milk is an issue with the frother; rather, it has to do with how foams are created and the differences in composition of whole milk and non-dairy alternatives.

What Is Foam? 

Serious Eats / Ashley Rodriguez

Seems like a silly question, right? A foam is any liquid (or solid) that has trapped gas; with respect to coffee, it refers to the light layer at the top of a drink in which air has been suspended in liquid, typically milk or some milk alternative. At coffee shops, baristas use steam-powered wands to inject milk with air and heat to create stable and delicious microfoam. 

I figured that at-home machines use many of the same principles to achieve a similar result. Some of the mechanics of milk steaming with at-home frothers—in particular, the cold foam feature—really confused me, so I reached out to Dr. Thom Huppertz, a professor of Dairy Science and Technology at Wageningen University and editor-in-chief of the International Dairy Journal to help me understand how and why milk foams. 

Milk contains three main ingredients besides water: proteins, fats, and sugars. All three are important (not equally so) to the unique flavor of milk, but we're going to focus on the first two because of the roles they play in milk steaming and foam creation.

Protein: “Milk proteins are special,” said Dr. Huppertz at Re:co, a conference where leaders within the coffee world come together and share ideas. When we hopped on the phone, I asked him if there’s anything else like milk—if I wanted to froth orange juice, for example, would it create foam? Yes, he said, but nothing that’s very stable. “The only other substance that can foam like milk are eggs.” 

“What makes milk proteins unique,” he continues, “is that they are highly soluble in water and they are surface active.” 

When you’re frothing milk, you’re bringing in air from the surface into the milk. You can create foam with anything when you agitate it and mix it up with air, but creating a stable foam, one in which air will remain trapped within the liquid for an extended period of time, is another matter. Because milk proteins are surface active, meaning they interact well with things introduced to their surface, they can grab onto whatever’s on top of them, and when you’re frothing milk, you’re introducing A LOT of air to the surface of the milk.

Serious Eats / Russell Kilgore

Heat also plays a part in milk frothing. When heat is applied to milk, the proteins in the milk will denature, or begin to unfold from the tight coils they’ve formed. As the proteins begin to unfold, they expose their two ends—one which is hydrophobic (hates water) and one hydrophilic (loves it!). The hydrophobic ends are grabbing air molecules to also create foam. 

Other substances with protein will foam, but not as easily as milk and may be slightly less stable. Whole milk has, on average, 8 grams of protein per serving, while oat milk has 3 grams of protein. Both will froth, but it’ll take a little more aeration to achieve the same level of milk froth from in oat milk as whole milk. In the same vein, if you take a peek at your milk’s protein content, you can predict if it’ll foam easily. You will likely need to agitate your milk more when steaming any type of plant milk. 

Fat: Fat works against foam—but only when it’s in a particular state. “As long as you get above about 40 degrees centigrade, all the fat is melted and it won't really destabilize anymore,” he says. When milk fats are either fully melted or fully solid (which happens when you freeze milk), they will not destabilize foam. It’s when there’s a mixture of crystalline and melted fats where milk fat can be a destabilizing factor. 

Nonfat milk is the easiest milk to foam with and it’s very stable, but the foam it produces can become very stiff, almost "crunchy," if you introduce too much air into it. Whole milk, which is usually between 3-4% milk fats, is considered ideal for foam that is silky and smooth, like what you’re used to seeing in a cafe. And while I did test heavy whipping cream (which is 40% milk fats), it won't expand and get frothy like we see in a latte—it'll make whipped cream instead. 

For testing, I looked for frothers that made smooth and shiny microfoam—where the air bubbles are so small that they form a cohesive, smooth, and homogenous texture. I evaluated the foam immediately after the frother was finished, since foam will separate from the milk and begin to rise to the top as it sits over time. 

What Is Cold Foam?

One area of testing I felt like I needed to learn more about was cold foam. From my corner of the world, cold foam is a recent trend; it started showing up on Starbucks menus in 2018. I haven’t seen many specialty coffee shops utilize cold foam beyond whipped cream. 

I asked a friend of mine, who used to work at Starbucks and would rather not be named, how they made their cold foam and they mentioned that Starbucks only uses nonfat milk and a high-powered blender, and the foam remains stable because there’s no fat to mess with it. But I didn’t understand the role of the high-powered blender. 

Dr. Huppertz says, “What’s really happening is that they’re using these high-speed mixers. Air gets whipped into the milk, and the protein stabilizes the milk. Because of the very high agitation, it can also create very fine air bubbles, so you can get quite a nice foam. ” A slower speed can create bigger, less delicate bubbles, Dr. Huppertz notes. 

This last piece—about the speed of the frother—really helped me because I initially didn’t think the speed of the frother was that important. In their review on milk frothers, Cook’s Illustrated mentioned that they preferred a handheld frother that was slightly less powerful than similar models, which makes sense for hot drinks because you have more control of the frother. But I then considered the speed of the frother specifically when it came to cold foam. 

Types of Milk Frothers

Serious Eats / Russell Kilgore

I tried three different styles of milk frothers: manual, handheld, and automatic. There wasn’t a huge difference in price between manual and handheld frothers, and for the amount of fussiness and work a manual frother requires, I determined that I preferred a handheld frother. 

If you’re in a pinch, a French press will double as a milk frother, and I remain unconvinced that manual frothers are designed all that much differently from a French press. I tested a manual frother against a French press and found that both could make foam effectively, if not exceptionally well—both produced foam that had big bubbles and was inconsistent from use to use. The only slight difference was that the manual frother was thinner and was able to generate foam slightly faster, but not by much. If you want foam and do not want to invest in a new kitchen device, a French press can double as a milk frothing device. 

Automatic frothers offered a different range of functions, so I separated them from handheld frothers and evaluated frothers in two groups. Most of the handheld frothers had very similar designs and rely heavily on technique (how you hold the frother, how long you froth the milk, the angle of the frother), so I put extra weight on design and usability for this group of frothers. 

Lattes vs. Cappuccinos

Serious Eats / Ashley Rodriguez

Ah yes, the age old question: What is the difference between a latte and a cappuccino?

The answer: it depends. In general, a cappuccino is a small espresso drink, between 6-8 ounces, and is foamier than a latte. A test we used to do at a café I worked for was to push away the layer of foam on top of a drink with a spoon. If there’s still foam under, it’s a cappuccino. If there’s milk, it’s a latte. 

That’s not true everywhere. At a lot of specialty coffee shops, lattes and cappuccinos are fairly similar, and differ only in size (usually you’ll see an eight-ounce cappuccino and a 12-ounce latte). If you go to more traditional places, a cappuccino might abide by the rule of thirds: a third espresso, a third milk, and a third foam. It’s like asking someone for the definitive martini recipe: you know the ingredients, you sort of have some rules about ratios, but in the end it depends where you are and who you’re asking. 

Some of the automatic frothers I tried had two options: one for “dense” or “cappuccino” foam and one for “silky” or “latte” foam. Some machines, like the Miroco line, didn’t use the names cappuccino or latte and, in my opinion, made more foam than you need for either drink. The Breville machine outright named its two frothing options by the drink names, with the latte function truly making just a small layer of foam at the top while the cappuccino function expanded the milk to over double its size. 

I considered an automatic frother’s ability to steam milk appropriately for both cappuccinos and lattes, but found that only the Breville was able to do this in any meaningful way. For some of the machines, the difference between “dense” and “silky” foam was only about an ounce more of foam—and the “silky” foam was usually double the volume of the cold milk used to make it, which is too foamy for a latte. I thought some of the machines made foam that was too foamy, but preferred that over milk that was under-aerated since you can scoop foam off the top of a foamy drink. You can take away, but you can’t add. 

Is a Milk Frother Worth Buying?

You might be wondering if a milk frother is even worth it—what else would you use it for? There are a handful of unitask kitchen tools that are completely worth it, and I’d argue two things about a milk frother: one, it’s not a single-use tool and two, even if it was, if you’re making coffee every day, it’s totally worth it.  

The Unitaskers That Belong in Your Kitchen

Regardless of whether you’re making coffee every day or once in a blue moon, I wanted to see what else these frothers could do. If the primary function of a milk frother is to introduce air into a liquid, where else can we apply this need? What other drinks can a milk frother make? 

Why You Should Trust Us

So much of being a barista is being able to steam milk. Sure, you have to know how to pull excellent shots, but at every single coffee shop I’ve worked at, lattes and cappuccinos are either the most purchased drinks on the menu or second only to drip coffee. If I’m behind the bar, I can go a day without a person ordering a single shot of espresso. I can barely go ten minutes without steaming milk. 

As a barista for the last ten years, I’ve steamed hundreds of thousands of drinks. I actually did the math—if I steamed a hundred drinks per shift, averaged four shifts a week for 50 weeks a year, that’s over 200,000 drinks. (I think that’s a conservative number.)

I’ve trained at least a few hundred baristas on the basics of milk steaming and science. As I trained new baristas, I used to say, “Making espresso is a skill you’ll learn quickly, but like any food, it's a lifelong exploration of getting to know your palate and what tastes good. Milk steaming sucks to learn but the moment you get it it’s like riding a bike. You’ll never forget.” 

When I’ve taught baristas about steaming milk, I’ve always relied on my senses—steaming milk is visual and tactile, but surprisingly, it’s also very auditory. Bad milk steaming sounds like a garbage disposal ate a bunch of metal gears. Good milk steaming sounds like a quiet hushing sound, almost like a train engine in the distance. That sensory approach informed the way I approach testing milk frothers. Steaming milk in a cafe isn’t the same as using at-home milk frothers, but the reliance on sensory information and trusting what you smell, taste, and see is a powerful tool that I’ve exercised through years of making coffee.  

I also wrote the Serious Eats review of the best espresso machines.

The Testing

 

Serious Eats / Ashley Rodriguez

I evaluated a number of different features on each frother, and grouped them into three main testing protocols. 

Test 1: Usability

To test how easy a machine was to use, I set a simple goal: I wanted to make a latte, and worked backwards from there. How easy was it to set up the frother? Did it need batteries? Was the interface straightforward or did you need to do a deep dive into the manual to even turn the machine on? I also looked for consistency—that was a major factor that separated the handheld frothers from the automatic ones, since there’s a human operating a handheld machine to make foam, so my results would be slightly inconsistent. I also evaluated how easy it was to clean the machine and if it came with extra parts in case something was lost. 

Test 2: Quality of Milk Foam

For this test, I measured how much the milk expanded in each of my frothers on every setting each machine offered; I also assessed the quality of the foam made on those settings. I used two types of milk—Horizon Organic Milk because it’s available nationally and Oatly Oat Milk—and measured how each frother did with each milk. 

Test 3: Versatility

To test how versatile each of the frothers were, I made hot chocolates using a Ghirardelli powdered hot chocolate mix; I also tried to make whipped cream in each frother. I measured how successful each was with these two tasks and if the frother left clumps of unincorporated hot chocolate mix or couldn’t whip well. Many of the frothers had an option for cold froth, and I evaluated the quality of cold foam and used both dairy and oat milk to see how well it made foam with each milk. 

The Best Countertop Milk Frother: Miroco MI-MF001 Milk Frother

Buy on Taotronics.com

Also available at Taotronics.

What we liked: This is the highest rated electric milk frother on Amazon (the first six highest rated frothers are all handheld). For the balance of ease, versatility, and price, this Miroco model stood head and shoulders above all others.  

Miroco makes a number of different frothers, and I tried three of their most popular ones. What sold me on this model specifically was its ergonomic design. The Miroco MI-MF001 is designed like a kettle, and you can pour your frothed milk directly into your hot cup of coffee. Some of the frothers I tested were cylinders with no handle and no place to pour milk out of, which meant milk often spilled down the sides. 

Serious Eats / Ashley Rodriguez

This Miroco has a double walled stainless steel interior and comes with four whisk attachments: two for actually frothing milk and two for simply heating milk. I noticed that the Miroco anticipated that you’d lose a set of whisks and came with backup ones just in case. As a person who has lost teeny tiny screws specifically designed for espresso machines—which are not available in hardware stores and you have to call an espresso technician and cross your fingers they have extra—I appreciated this touch. 

Serious Eats / Ashley Rodriguez

The whisk attachment meant to just heat up milk produces a slight layer of foam that I found totally acceptable for a latte. The whisk attachment meant to be used for frothing expanded the milk almost two and a half times more than its initial volume, which I found too foamy for a cappuccino, but I was simply able to skim off a little bit of the foam. Most of the other frothers that claimed to have two individual settings for drinks—one for lattes and one for cappuccinos—often produced milk I found too foamy for both drinks on each setting. 

Every time I used the Miroco, the milk came out hot and the consistency of the milk was smooth and pleasant. Frothing took about two minutes—just enough time to get your cup of coffee ready or to pull a shot of espresso. The cold foam was a little bit strange with oat milk, but turned out well with whole milk.

What we didn't like: What you get in ease and simplicity you sacrifice in customization. The Miroco heats milk up to just under 160°F (71°C), which was plenty hot for me, but you can’t adjust the temperature. Also, plant milk steams differently than dairy milk, which you can’t account for when using the frother. When I put in dairy milk against an equal amount of oat milk, it was clear the oat milk didn’t froth as much, which is expected based on the interaction of proteins. But there’s no way for the machine to differentiate between dairy and plant milk. It's often out of stock, too.

Price at time of publish: $41.99

Key Specs

  • Froth: Hot and cold
  • Auto shut-off: Yes
  • Care instructions: Hand-wash

Serious Eats / Ashley Rodriguez

The Best Milk Frother Upgrade: Breville BMF600XL Milk Cafe Milk Frother

Buy on Williams-Sonoma

Also available at Williams Sonoma.

What we liked: The Breville Milk Frother was the only frother out of the bunch that you could customize the temperature of the milk. It has a dial that ranges from a cool 100°F (38°C) to a range that they only describe as “hot” (the numbers stop after 160°F, but you can crank it up further). There’s a section on the dial where the Breville indicates the “ideal” frothing temperature is around 140°F, and you can also set it to make cold froth. If you’re steaming milk for folks who are sensitive to heat or for children, being able to control the temperature of the milk is a nice feature. 

This model was also one of the biggest frothers I tested, comfortably making three cups of frothed milk, so everyone in your house can join the party. This wasn’t a big deal when I frothed milk to top my coffee since I only needed a few ounces, but as I was testing hot chocolates, my boyfriend came in and asked if there was any hot chocolate left over. If you’re making drinks where more people might want in—say you’re making hot chocolates for a crowd—the Breville is a great bet. If you’re steaming milk for one, you can also just pour a few ounces and the Breville can easily adjust to variations in the amount of milk used. 

Serious Eats / Ashley Rodriguez

Out of all the machines I tested, this was the only frother that had seemingly unique whisk attachments. The Breville comes with two plastic whisks—you guessed it, one for lattes and one for cappuccinos—which differed in design from the wire coils in other frothers. However, the latte and cappuccino whisks from the Breville felt true to the drinks they were intended to make. While I did find the cappuccino to be slightly foamy, the foam the Breville made for a latte was spot on. 

It’s easy to lose the small whisk attachments, which are both locked into place and magnetically attached to the bottom. But while you’re using one of the whisks, there’s a small compartment for the unused one on the back of the machine. The cord to plug in the machine also wraps around the bottom to make storage easy. 

What we didn't like: This was the most expensive frother I tested, so if you’re looking to simply froth milk for your morning coffee, perhaps one of the other picks is a good bet. If you want to get specific on the details, then there’s no better option than the Breville.  

Price at time of publish: $149.95

Key Specs

  • Froth: Hot and cold
  • Auto shut-off: Yes
  • Care instructions: Hand-wash jug, lid, lid seal, measuring cap, and disc; wipe exterior with a damp cloth; two attachments are dishwasher-safe

Serious Eats / Ashley Rodriguez

The Best Handheld Milk Frother: The Golde Superwhisk

Buy on Golde.co

What we liked: Golde is a brand that makes wellness products that you can mix into your drinks, like matcha powders and turmeric superfoods. Almost all of their products can be used as a base for latte-like drinks, which is where the Superwhisk comes in. The photos of the Superwhisk are clearly staged for Instagram, and my box came with a sticker sheet including an illustration of a papaya. I was intrigued. 

All of the handheld frothers were designed very similarly—they were long, had a button or a switch to turn them on, and had a small circular coil at the end that rotates over and over. Some had a double coil and some a single coil, which I didn’t think made any perceptible difference. 

The Golde frother has two speeds: powerful and very powerful, and I found that I liked the first speed option for hot drinks and the second speed option for making cold foam. 

What really set the Golde apart was its design. Some of the milk frothers came with stands, meant to display your milk frother on the counter, which I thought was both an impractical storage solution and a bad use of kitchen space. The Golde comes with a cap, so you can stash it in your kitchen tools drawer or take it with you on the road. It’s also USB rechargeable, so you’re not cycling through AA batteries every few days. 

Serious Eats / Ashley Rodriguez

One thing the Golde—and all the handheld frothers—did better than any of the countertop frothers was make whipped cream. The countertop frothers had a fixed whisk, and as the heavy whipping cream slowly turned to whipped cream, I noticed that the cream closest to the whisk attachment was getting over-whipped while the cream on the sides of the frother was still runny. With the Golde, you can move the whisk around and ensure the whipped cream is homogeneously frothed.

Cleaning was a breeze. Many of the frothers were one single piece, but the end of the Golde comes off easily and makes cleaning a snap. I didn’t expect to love something that's clearly designed for Instagram as much as I did, but I kind of think this whisk can do it all. I especially liked using this whisk for plant-based milks, since I knew I had to froth and aerate the milk more to achieve the same consistency as I would get with dairy milk. 

The Superwhisk's cold foam deflating over time.

Serious Eats / Ashley Rodriguez

What we didn't like: Cold foam was a tricky endeavor, and I had to readjust my frothing approach. Although the milk frothed and expanded quickly, it also fell quickly if I didn’t spend time incorporating the milk with the froth, which you can do by plunging the frothing coil, preventing any more air from being introduced to the milk but still agitating and moving the milk around. If I only frothed for a few seconds, the cold foam fell quickly. Eventually, all foam will fall, but the longer I spent incorporating the froth, the longer the froth held up. This isn't necessary a con—just something to note about this frother.

Price at time of publish: $24

Key Specs

  • Froth: Cold
  • Auto shut-off: No
  • Care instructions: Hand-wash

Serious Eats / Ashley Rodriguez

The Competition

  • Elita Double Whisk Handheld Milk Frother: This handheld whisk produced some large foam bubbles and ultimately didn’t measure up to our top handheld pick. 
  • Rösle Stainless Steel Dual Speed Frother: Despite costing a fair amount for a handheld frother, this model wasn't super powerful.
  • Instant Pot Milk Frother: Though this model did produce a nice foam quality, it was tricky to seat the whisk properly and was outperformed by our top picks.  
  • Vava Electric Milk Frother: The Vava's frothing and mixing capabilities just didn't cut it compared to our top picks.
  • Capresso Froth Max Milk Frother: At nearly twice the price of our top overall pick, this model from Capresso was inconsistent and struggled to produce a tight foam with whole milk.
  • Keurig Standalone Frother: The foam generated by this Keurig frother collapsed quickly, and its higher price point was hard to justify given its poor performance. 
  • Ninja Coffee Bar Easy Milk Frother: As I mentioned, I wasn’t 100% convinced that a manual frother like the Ninja Coffee Bar Easy Milk Frother was any different than a French press. The Ninja did froth milk quicker than the French Press, but the froth was like dish soap in texture.
  • Bodum Brazil French Press: As a control, I used a Bodum Brazil French press to froth, and it worked pretty similarly to the Ninja frother—and also produced big, dishwater-y bubbles. 
  • Zulay Original Milk Frother Handheld Foam Maker for Lattes: With the Zulay Original Milk Frother Handheld Foam Maker, you have to continuously press down on a button on the top to activate—one user in the comments noted that this was easier for them to use due to mobility issues. However, the Zulay is battery-powered and getting the batteries in was a struggle. It also comes with a display stand, so if you want to store your frother on the counter, that’s great, but I imagine most people are looking to clear their counters, so the stand is sort of unnecessary.
  • PowerLix Milk Pro: Although advertised as a different frother, the PowerLix Milk Pro is virtually identical to the Zulay—even down to the box instructions that prompt you on how to activate the frother’s warranty. Both the Zulay and the Milk Pro come with a lifetime guarantee, so that might be a plus for people who want to invest in their equipment for a long time. 
  • Aerolatte Milk Frother: I’ve had an Aerolatte Milk Frother for years—it’s the original manual milk frother, but the batteries run out quickly and the plastic coating gets grimy over time. 
  • FoodVille MF05 Rechargeable Milk Frother: The FoodVille MF05 Rechargeable Milk Frother has three speed settings, which I found unnecessary since the slowest speed frothed up milk in seconds. I did like that it was rechargeable and the frothing whisk came off, which made cleaning up easy and it has a whisk (like, an actual whisk, not one designed for frothing) attachment for mixing other items. 
  • Nespresso Aeroccino 3: In our review of espresso machines, we noted that one of the models we tested came with a Nespresso Aeroccino 3. This Aeroccino model can make both hot and cold froth, but I needed to read the manual and then watch a YouTube video to figure that out since it wasn’t explained on the box. For $100, there are better models that have a similar design. 
  • Nespresso Aeroccino 4: The Nespresso Aeroccino 4 was maybe the most pleasant frother to handle, but the Breville was $20 less and offered more frothing options. 
  • Bodum Bistro Electric Milk Frother: It was incredibly easy to use the Bodum Bistro Electric Milk Frother, but it only has one mode and can’t make both cold and hot froth, which other models in a similar price range could. I believe this is temperature-controlled rather than operating on a timer because every now and then, if I let the milk sit and forgot to press the “off” button, it’d just start frothing up again. The Miroco line of frothers offered more frothing choices at around the same price. 
  • Miroco MI-MF002: There was a point where the battle for the best countertop frother was between two Miroco models: the Miroco MI-MF001 and the Miroco MI-MF002. Both are around the same price and offer the same features, but I felt like the MF001 was better designed and easier to pour from. 
  • Miroco Detachable Milk Frother: The Miroco Detachable Milk Frother is $20 more than the two previously mentioned Miroco models, but didn’t offer much more in terms of options. I thought it might be a direct competitor to the Breville, but the Breville has really specific options that make it a good investment for coffee lovers and their only similarities are in the outward design of the frother. 
  • Smeg Milk Frother: We did not include this model in our testing, as $230 for a milk frother seems excessive (our favorite upgrade model from Breville costs $150). You can even buy a quality coffee maker for far less.

FAQs

How do you use a milk frother?

This depends on the kind of milk frother you have. With electric milk frothers, you pour milk into the machine (pay attention to what its minimum and maximum capacities are), put the cap on, and then, if the machine has multiple settings, select how you would like your milk frothed before turning it on. If you have a handheld milk frother, add milk to a deep container (like a tall measuring cup or mug), stick the whisk end of the frother into the milk, then turn on the frother, using an up and down motion to froth. Because handheld frothers, unlike electric frothers, can't heat up milk, if you want hot frothed milk with a handheld frother (like for a latte), you'll have to heat up the milk prior to frothing.

Can you froth oat milk with a milk frother?

Yes, you absolutely can! You can froth all non-dairy milks using a milk frother—just note that some non-dairy milks might not froth as well as dairy milk or may take longer to froth.

What does a milk frother do?

Simply put, a good milk frother incorporates air into milk, producing microfoam. Milk frothers can also heat milk, which begins to denature the proteins in milk, contributing to frothing. As we explained in this story, when proteins in milk denature, they "begin to unfold from the tight coils they’ve formed. As the proteins begin to unfold, they expose their two ends—one which is hydrophobic (hates water) and one hydrophilic (loves it!). The hydrophobic ends are grabbing air molecules to also create foam."

We Tested 13 Espresso Machines to Find the Best Ones, Depending on Your Needs

8 Best Milk Frothers 2022

8 Best Milk Frothers 2022 | The Strategist

Every product is independently selected by (obsessive) editors. Things you buy through our links may earn us a commission.

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Photo-Illustration: The Strategist; Photos: Retailers

In general, I roll my eyes at one-trick-pony kitchen tools. No one needs a dedicated avocado or apple slicer. But sometimes you do, in fact, run into a single-use item that actually does its job in a way nothing else can. And the fact of the matter is, if you want to froth milk for your espresso, or tea, or hot chocolate, you’re going to need a dedicated milk frother. (That is, unless you have a full-on espresso machine that comes with one attached.) Though I prefer my coffee black, I’ve watched my mom froth milk for her morning latte for as long as I can remember, and I have to say, there is something quite luxurious about treating yourself to a real drink at home. To find the best milk frothers out there, I chatted with coffee pros, as well as some folks who regularly use and love the one they have.

Best overall | Best with an adjustable temperature | Best with dishwasher-safe pitcher | Best battery-operated | Best less-expensive battery-operated | Best rechargeable | Best stovetop | Best manual

Steam creation: Frothers don’t inherently heat up milk. Some of them are frothers and steamers, performing both tasks at the same time. Others, though, only create air bubbles, requiring you to heat up your milk first, either on the stove or in the microwave.

Frothing technology: Electric frothers (the ones that usually also produce steam) need to be plugged into an outlet. You push a button and they do their thing for a minute or two, then stop. Battery-operated frothers look like little sticks with a flat whisk on the end that whirs when you hold down a button. These are two types you’ll see most. But one product on this list is a stovetop contraption, and another is completely manual.

Chinya Milk Frother

$48

$48

Steam creation | Electric

The Chinya is a “really good” milk frother that also steams, according to Suyog Mody and James McCarthy of Driftaway Coffee, who crowdsourced this recommendation from their team. It technically has three different modes: hot foam, cold foam, and heated milk with no foam at all — so if you’re a person who likes to change up their coffee or tea drink, the range on this little machine will certainly be useful. After hearing about it from those pros, I spotted creative consultant and writer Harling Ross using a slightly older model of it on Instagram. “I bought it after reading tons of glowing reviews, and it has definitely lived up to them,” she told me. “I make myself a matcha latte every morning, so a good frother is critical. I like a decent layer of foam, but not so much foam that it’s all air and no milk. I also like my milk to be quite hot. This frother gives me the perfect foam-to-milk ratio and temperature every time, and as a bonus, the large diameter makes it really easy to clean.”

[Editor’s note: The Chinya tends to go in and out of stock every so often, so keep your eye on it.]

$48 at Amazon

Buy

$48 at Amazon

Buy

Breville Milk Cafè Electric Frother

$160

$160

Steam creation | Electric

This setup costs more, but that’s because it gives you a maximum amount of control. “It can go between 120 and 160 degrees,” says Cary Wong, a member of the Partners Coffee education team, so you can find the perfect temperature for yourself. Plus, it’s stainless steel for easy cleaning, with parts that can go into the dishwasher.

Aevo Milk Frother Machine

$48

$48

Steam | Electric

While the Aevo, recommended by Nguyen Coffee Supply founder Sahra Nguyen, looks similar to the two frothers above, it’s actually built a bit differently. The frothing mechanism — meaning the metal disc that whirs around to create air — is attached to the lid, instead of to the bottom of the pitcher. This means that once you’re done using it, you can remove the lid and give the disc a quick rinse, and the pitcher can go straight into the dishwasher. “Having those two separate parts is great,” Nguyen says. “It makes it super easy to clean.” Like the Chinya, it allows for hot foam, cold foam, and heated milk, though if you opt for foam, Nguyen advises using whole milk, cream, or half-and-half to produce the fluffiest texture (Aevo says anything with 3 percent or above fat content will produce the best result). She also notes the “minimal and clean design,” a plus if your frother lives on your counter.

$48 at Walmart

Buy

$52 at Amazon

Buy

NanoFoamer Milk Frother

$40

$40

No steam | Battery-operated

In general, battery-operated handheld frothers (which pretty much all have a small flat whisk at the end of a long handle that whirs quickly when you press a button) are weaker than their electric counterparts. That’s why Mody and McCarthy were amazed by the performance of the NanoFoamer when they tried it a few months ago. Over the course of many tests, it was able to produce a texture surprisingly close to café-quality foam, or what the pros call “micro bubbles” or “microfoam.” It’s a consistency difficult to achieve without the force of a steam wand, but McCarthy swears this stacks up. “It kind of blew my mind, honestly,” he says, noting that the whisk comes with three different-size heads, and that the middle “fine” one was his and Mody’s favorite for traditional microfoam. (See Driftaway’s recent Reel for even more nitty-gritty instructions on how to use the gadget.)

$40 at Amazon

Buy

$40 at Sur La Table

Buy

Aerolatte Original Steam Free Milk Frother

$22

$30 now 27% off

$22

No steam | Battery-operated

If you don’t want to shell out so much (and you don’t feel picky about microfoam), there are many other battery-operated milk frothers out there. The Aerolatte is one such simple, compact, and easy-to-store contraption. Ken Nye, owner of Ninth Street Espresso, says he originally scoffed at the idea (he’s a real industry professional, you know). But since his daughter uses this one every morning for her own coffee, even with a fancy espresso machine at home, he’s come around: “She broke me down over time and I must admit, the results are pretty good after a little lighthearted practice.” A similar recommendation I got for another handheld frother is this one, from Sarai Reed, the interior-design consultant behind Apron Saint. “I like that it’s lightweight and has a sleek stainless-steel design,” she says.

Golde Superwhisk

$24

$24

No steam | USB-rechargeable

Golde, a Strategist-favorite brand for all things wellness, sells a rechargeable milk frother. It looks and acts similarly to the battery-operated models above, but its power comes from plugging it into a USB. There’s one simple button that goes from fast to superfast, and then off, and the whisk head can be detached for easy cleaning (you don’t have to worry about getting the plug insert wet). Based on site reviews, folks say the body is super sturdy and the mechanism works great, even for “dairy-free/nut-milk options that typically don’t froth too well,” writes one.

$24 at Golde

Buy

Bellman Stovetop Steamer

$112

$112

Steam | Stovetop-operated

The closest you’re going to get to a milk frother attached to an espresso machine is the Bellman Stovetop Steamer, which “mimics a steam wand,” says Kyle Ramage, co-owner of Black & White Coffee Roasters in Raleigh, North Carolina. It’s quite an impressive contraption that uses the heat from a burner to build up steam pressure in a chamber filled with water. Once enough pressure has been created, you release it from an attached wand directly into a cup of milk. (There’s a video on their site if you want a visual.) The downside is that this whole process can take about 15 minutes. But if you really want to get as close to café-quality foam as possible — what the pros call “micro bubbles” and what Marco Suarez, one of the owners of Methodical Coffee in Greenville, South Carolina, says almost has the texture of paint — this is your best bet.

Bodum Milk Frother

$16

$36 now 56% off

$16

No steam | Manual

I have to say, I was surprised to hear nearly all of the experts I spoke with recommend a straight-up French press (the kind you make coffee in) or this Bodum Milk Frother that works in exactly the same way. “Just heat your milk to 130 to 140 degrees in the microwave, and then use the press plunger to texture it,” explains Nye. “There are plenty of videos online that show the technique.” Ramage goes so far as to say he’s seen people pour impressive latte art with milk frothed in a French press, and it’s a method that Wong himself often uses at home.

$16 at Amazon

Buy

$27 at Bodum

Buy

An industry-favorite coffee grinder

$53

$66 now 20% off

A set of two coffee scoops

$14

$27 now 48% off

Buy at Amazon

A coffee maker just for cold brew

Buy at Amazon

• James McCarthy, coffee educator at Driftaway Coffee
• Suyog Mody, founder of Driftaway Coffee
• Sahra Nguyen, founder of Nguyen Coffee Supply
• Ken Nye, owner of Ninth Street Espresso
• Kyle Ramage, co-owner of Black & White Coffee Roasters
• Sarai Reed, interior-design consultant at Apron Saint
• Harling Ross, consultant and writer
• Cary Wong, member of the Partners Coffee education team

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The Very Best Milk Frothers

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The best heated milk frothers in 2022

For some, coffee is just a drink, but for others it is a real art. To create not only tasty, but also beautiful cappuccino, you need a good cappuccino maker. But how to choose a quality assistant? Which are the best cappuccinatore manufacturers? This and much more will be discussed in this review.

Contents

  • 1 Best Cappuccinators
    • 1.1 Nespresso Aeroccino3
    • 1.2 VITEK VT-5000W
    • 1.3 Oursson MF 2500
    • 1.4 Cremio II Melitta 21561
    • 1.5 Clatronic MS 3326
    • 1.6 Gretti MF-11
    • 1.7 Gastrorag DK-003
    • 1.8 Kitfort KT-712
    • 1.9 Caso Fomini Crema
    • 1.10 Philips Milk Twister
  • 2 Summary

The best milk frothers

Today there are several models of milk frothers:

  • automatic;
  • mechanical.

In an automatic milk frother, milk is mixed with steam, while in a mechanical milk frother it is frothed directly by a mechanical unit in a special bowl. The first option is more often used in coffee machines, while the second option is used as separate equipment.

Cappuccinators are also classified according to the presence of capacity:

  • manual frothers;
  • with mechanical bowl;
  • with magnetic bowl.

Comparing the advantages and disadvantages of models, you can make a rating of the best of them.

Model Capacity Power Weight Average price, rub
Nespresso Aeroccino3 250 ml 410-490 W 1 kg 4000
VITEK VT-5000 W 250 ml 500 W 1.32 kg 2500
Oursson MF 2500 250 ml 500 W 900 g 2500
Cremio II Melitta 21561 250 ml 450 W 965 g 4500
Clatronic MS 3326 450 ml 600 W 1.6 kg 4700
Gretti MF-11 250 ml 500 W 1 kg 2200
Gastrorag DK-003 240 ml 500 W 1. 15 kg 3200
Kitfort KT-712 760ml 600W 970g 3200
Caso Fomini Crema 200 ml 435 W 690 g 4799
Philips Milk Twister 120 ml 420 W 600 g 6490

Which type of cappuccino froth is considered the best? It is difficult to answer this question, as the opinions of users are divided. After all, each model has its pros and cons. Cappuccinators with a bowl are rightfully considered the best, therefore, this review is provided for their work.

Nespresso Aeroccino3

The Nespresso Aeroccino3 is considered one of the best milk frothers. In general, user reviews are similar, they claim that this model works with a bang, although there are some drawbacks.

Nespresso Aeroccino3 is made in the form of a glass with a whisk inside. The body is available in different colors to choose from:

  • black;
  • white;
  • red.

The milk is poured in and the cappuccinatore is switched on from the mains. Within 40 seconds, he froths the milk. The quality of foaming depends on the milk and its fat content.

Cappuccinatore has several modes:

  • heated frothing;
  • cold frothing.

The interior is delicate and should be washed with a soft sponge after use. Not intended for use in a dishwasher.

The disadvantages of many users include the fact that this model is difficult to find in the store, as a rule, it comes with coffee machines.

Nespresso Aeroccino3

Advantages:

  • several modes;
  • stylish and user-friendly design;
  • choice in several colors;
  • silent operation;
  • simple operation;
  • frothing milk in less than 1 minute;

Disadvantages:

  • quite expensive;
  • difficult to find in the store, usually come with coffee machines;
  • requires careful use;
  • not dishwasher safe.

VITEK VT-5000W

VITEK VT-5000 W milk frother has an internal non-stick coating and a magnetic whisk. This allows you to wash off any burns and whisk milk in silent mode.

Externally, the cappuccinatore is made in the form of a mug, with a handle, in white cone shape. There is a gray translucent cover on top, and a black on/off button on the bottom side.

The kit includes the container itself, a magnetic whisk, a lid and a stand that plugs into a power outlet.

VITEK VT-5000 W milk frother has 3 modes:

  • hot frothing;
  • cold foaming;
  • baby food warmer.

Switch modes with one button. The time of foaming and heating depends on the volume of the liquid.

According to buyers, the VITEK VT-5000 W cappuccinatore is a worthy model for use by lovers of coffee with milk. He copes well with his duties, besides the additional function, heating baby food, makes it multifunctional.

cappuccinatore VITEK VT-5000 W

Advantages:

  • 3 modes;
  • the presence of the function of heating baby food;
  • silent operation;
  • simple operation;
  • Protection for dry or insufficient operation.

Disadvantages:

  • mode change with one button, sometimes confuses modes;
  • requires careful use;
  • is not a budget option.

Oursson MF 2500

The Oursson MF 2500 milk frother is perfect for cappuccino and latte lovers, as well as other cocktails requiring foam. In addition to the mechanical nozzle, the cappuccinatore has a heating element, which contributes to the presence of several modes:

  • heated liquid foaming;
  • foaming troubles heating;
  • heating without foaming, it is suitable for heating baby food.

The design of the Oursson MF 2500 Cappuccinatore resembles a mug, with a handle on the side. There is a large selection of different color models to choose from, from classic to vibrant. There is a cover at the top, and one button at the bottom of the case, with which the modes are switched. The inside of the bowl is coated with a non-stick coating.

Includes:

  • bowl with lid;
  • stand with wire for connection to the mains;
  • whisk.

There are no complaints about the operation of this model. Oursson MF 2500 beats dense foam well in a short period of time. Although, there is a question about the sound mode of the cappuccinatore.

Oursson MF 2500

Advantages:

  • 3 modes;
  • baby food heating mode;
  • many different body colors;
  • simple operation;
  • long cord.

Disadvantages:

  • some users note that it does not always work in silent mode;
  • requires careful use;
  • is not a budget option.

Cremio II Melitta 21561

The Cremio II Melitta 21561 milk frother claims to be able to froth any milk, even soy milk.

The Cappuccinatore looks like a drink jug. The model has two color options:

  • black;
  • white.

On the top side there is a handle, on the bottom there are two buttons for switching on and off, as well as for changing the modes, of which there are three in this device:

  • simultaneous foaming and heating of milk;
  • foaming only;
  • only heating, by the way, I use it to heat baby food.

Additional features include open lid operation protection, i.e. the frother will not work until the lid is clicked closed.

The inside of the bowl is non-stick coated.

Cappuccinatore operating mode is characterized by color backlit buttons. If the red light is on, the milk or other liquid is being heated. The operation of the blue indicator indicates the operation of the foamer without a heating element.

Cremio II Melitta 21561

Advantages:

  • three modes;
  • baby food can be heated;
  • cover open protection;
  • simple operation.

Disadvantages:

  • high price for this technique;
  • requires careful use.

Clatronic MS 3326

Cappuccinatore Clatronic MS 3326 is more suitable for a few lovers of coffee with milk foam or cocktails. This confirms the volume of the bowl of this model, which is 450 ml.

The Clatronic MS 3326 frother is made in the form of a mug with a handle, standing in a special stand. The bowl itself rotates 360 about and has a non-stick coating inside. The case is made in black and silver. The mode control and power buttons are located on the stand.

This cappuccinatore model has several modes:

  • warm frothing;
  • cold foaming;
  • heating.

There are three buttons on the body of the stand, each of which corresponds to one of the modes. The indicator light tells you which mode is currently on.

The milk frother model in question has a high rating and is very popular. Sufficient quality work contributes to this.

Clatronic MS 3326

Advantages:

  • large volume;
  • 3 operating modes;
  • great functionality;
  • simple use;
  • it is possible to heat up various liquids;
  • on the mug is a convenient pouring spout.

Weaknesses:

  • high price;
  • requires careful use;
  • must not be used in a dishwasher.

Gretti MF-11

Gretti MF-11 milk frother has a mechanical milk frothing system. It should be noted that the principle of its operation is similar to other similar models.

Comes with bowl with frothing nozzle and plug-in stand. The design of Gretti MF-11 is similar to a mug, that is, with a handle on the side. At the bottom is a mode switch button, and above it are indicators showing which mode is currently running. Cappuccinatore froths milk with heating, up to 70 0 With and without, every lover chooses according to his taste.

The set also includes two attachments - knives, which is not the case with every model. Although there are questions about the quality of work for one of them.

Non-stick coating on the inside and silver color on the outside. The container is closed with a transparent but airtight lid. This allows you to observe all the work inside.

Users' opinions agree that the quality of the Gretti MF-11 cappuccinatore is high and there are no claims against the manufacturer.

Gretti MF-11

Advantages:

  • several operating modes;
  • stylish design;
  • two nozzles included;
  • is easy to operate.

Disadvantages:

  • not democratic price;
  • requires careful handling.

Gastrorag DK-003

Gastrorag DK-003 is not only a milk frother but also a heater. The last function contributes to the presence of several modes:

  • foaming with heating;
  • unheated milk frothing;
  • heating without foaming.

Liquid heating reaches 65 0 C, which, in principle, is not a high temperature for heating, but sufficient for foam.

The model is available in several colors, silver and grey. It is made in the form of a mug with a handle for easy pouring. The bowl is covered with a transparent plastic lid. One of the advantages is its double walls with non-stick coating. Gastrorag DK-003 is considered to be a desktop one, as evidenced by its miniature dimensions.

The package includes the bowl itself, two nozzles and a stand with heating elements, which is connected to the network.

Users who have already tried this model say that it does its job perfectly and silently froths thick foam.

Gastrorag DK-003

Advantages:

  • several modes;
  • great functionality;
  • double wall;
  • stylish and pleasant design;
  • non-stick coating.

Faults:

  • must be handled with care and washed.

Kitfort KT-712

The Kitfort KT-712 cappuccinatore differs in its appearance from similar models, but the foaming quality is not the worst.

This model of milk frother has a lot of functionality, in addition to frothing milk, it can also heat milk or other sauces without mixing. Has several modes:

  • foaming with heating;
  • foaming without heating;
  • heating only.

Outwardly, it looks more like a mini coffee maker, a large bowl on a stand. For convenience, a handle with an unusual design is attached to the bowl. On the stand there is one button, with the help of which the modes and on / off are regulated.

Comes with two frothing and mixing attachments, the bowl itself and a stand for it, which plugs into a power outlet.

Model Kitfort KT-712 operates silently and switches off automatically. Frothing milk into a thick foam occurs quickly and efficiently.

Kitfort KT-712

Advantages:

  • great functionality;
  • multiple operating modes;
  • two nozzles for mixing and foaming;
  • silent operation;
  • stylish and original design;
  • automatic shutdown.

Weaknesses:

  • not budget price;
  • non-stick coating, requires careful washing.

Caso Fomini Crema

The Caso Fomini Crema milk frother looks like a thermal mug, with a rubber insert for comfort at high temperatures. There are two color options on the market:

  • black;
  • stainless steel.

The bowl is sealed with a transparent plastic lid. Inside the container has a non-stick coating and stands for nozzles. At the bottom of the case there are two mode control buttons. By the way, there are three of them in this model:

  • hot milk frothing;
  • cold frothing of milk;
  • heating without foaming.

The package includes the bowl itself, a stand with a cord for connecting to the mains, as well as several nozzles for foaming and heating.

This cappuccinatore is suitable for preparing various drinks such as cappuccino, latte or warming baby food.

The manufacturer has also provided for an easy foamer washing process. Soapy water is poured into the bowl, foaming with heating is turned on and thus the cappuccinatore washes itself.

In everyday life Caso Fomini Crema proved to be the best way. It perfectly froths milk into a fairly thick foam.

Caso Fomini Crema

Advantages:

  • 3 modes;
  • great functionality;
  • provides an easy way to wash;
  • stylish design;
  • compact;
  • several attachments.

Disadvantages:

  • high price;
  • handle missing.

Philips Milk Twister

The Philips Milk Twister froths milk into thick foam in 130 seconds, according to the manufacturer. In principle, these indicators are also possible in other similar models.

Philips Milk Twister looks like a tin can with a convenient stand. The inner surface of the container has a non-stick coating. The body itself is made of plastic. At the bottom of the case is one red button to change modes.

This model is designed for cold or hot milk frothing, as well as mixing or heating. The manufacturer claims that it is also perfect for making even ordinary tea with milk.

Small volume, 120 ml, designed to make foam for two mugs. Which in general is not bad and is suitable for a small company.

The package includes the bowl itself, stand, nozzles and instructions for using the device.

Philips Milk Twister

Advantages:

  • multiple mode;
  • great functionality;
  • stylish and compact design;
  • easy to operate;
  • some parts of the milk frother can be washed in the dishwasher.

Disadvantages:

  • high price;
  • handle or similar attachment is not provided if the bowl is hot;
  • small volume.

Total

After analyzing the best models of cappuccinators, you can answer the question that worries many, “which one is better to buy?”.

As mentioned above, there are many variations of milk frother. Heated stationary ones are the best. They are suitable for coffee machines, as well as for regular Turkish coffee. An additional advantage is their great functionality, not limited to foaming milk.

There are various designs, volumes and dimensions available on the market. Each consumer chooses according to his taste and wallet. Although, regarding the price of cappuccinators, it should be noted that high cost is not a guarantee of quality work. There are budget models that do their job just as well as expensive ones.

When choosing a frother, it is worth considering that the key to thick foam is the peculiarity of milk, and this rating will help you choose a high-quality cappuccinatore.

How to choose a milk frother?

Coffee with airy, dense, persistent foam is much tastier and more beautiful. But how to get it if you don't have coffee machine , which makes cappuccino like a virtuoso? To do this, use a miniature device - a milk frother. By the way, it has a lot of names: milk whisk, foaming agent, cappuccinatore.

The mechanism of operation of the device is quite simple: it heats the milk (for this, an incandescent spring is provided) and whips it into foam (a mini whisk with plastic rays is responsible for this).

How to choose a blower?


Content

  • Type
  • drive
  • Body volume
  • Power
  • Internal coating

    • Type

    The easiest option is mini mixer. It is a handle with a long rod, at the end of which there is a spring. Such devices do not have their own milk container, so any cup or glass can be used. Devices do not heat the liquid, which means that it will have to be heated in advance (in the microwave, on the stove). They are battery operated - no tangled wires! It is very simple to use such cappuccinators, but they will not do without your participation. Whipping time is about 1 minute.

    For those who prefer automated processes, manufacturers offer foaming jars (they are often called aerochino - after the model name of one of the brands). You only need to pour the milk inside - with heating and whipping, the device will figure it out on its own. By the way, it can work in several modes: for example, frothing milk without heating is useful if you are preparing not a coffee drink, but a milkshake. Heating milk (without frothing) is needed for drinks without foam - for example, latte.

    Drive

    Pitcher devices are equipped with a drive:

    1. Mechanical. The whisk is driven by a special shaft. These are simple and reliable mechanisms, but due to the fact that they have more parts, they need to be washed more thoroughly.
    2. Magnetic. Simply place the special whisk on the bottom and make sure it is positioned correctly. These cappuccino makers have absolutely smooth inner walls, which makes it easy to clean.

    Jar size

    Containers with a volume of 100 to 250 ml are designed to prepare milk for one or a maximum of two cups of cappuccino. If you have a large family or often take coffee breaks with friends, take a closer look at 300 to 500 ml jugs.


    Power

    It determines how quickly the device will whip the milk foam. If you use the frother infrequently - for example, once a day, then choose options with a power of up to 500 watts. More powerful devices are needed for those who drink cappuccino several times a day.

    Inner coating
    • Fine-pored enamel is easy to clean and keeps smooth for a long time.
    • Polished steel is also low maintenance and does not change the taste of the product: even if the milk is left in the jug for an hour, it will not change its taste.

    Control

    The simplest models have only one button: it is responsible for turning on, off and operating modes. Advanced devices are equipped with additional keys: they allow you to switch between modes, adjust the heating temperature, and the speed of the whisk.

    Learn more