Planning kitchen cabinets design
How to Plan Your Kitchen Cabinets Design Layout
- Planning Your Project
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- Inspiration
- Layout Options
- Measure Your Space
- Kitchen Remodel Checklist
- Project Timeline
- Personalizing Your Space
- Setting a Budget
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- Understanding Project Scope
- Budgeting Basics
- Ballpark Budget Calculator
- Project Cost Calculator
- Ways You Can Save
- Ask a Designer
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- Cabinets 101
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- About Our Finishes
- Glossary
- Wood Characteristics
Your kitchen layout sets the locations of your appliances, establishes work zones, defines how much counter space you’ll have and allows for seating – if you want it.
From G-shaped kitchens with peninsulas to U-shaped kitchens with islands, each layout has advantages and disadvantages. Work with your designer to find a cabinet design plan that uses your space efficiently and fits the activities you want to do.
G-Shaped Kitchen Layout
This layout uses nearly every square foot of available floor space by adding a peninsula or partial fourth wall of base cabinets to a U-shaped layout.
- Adding a short return on the open side of U-shaped layout minimizes traffic flow in and out of the work zone.
- There are plenty of places to set up specialized zones.
- This layout features the most corner base cabinets. Use corner storage solutions in your design plan to maximize utility in these awkward spaces.
- Usually best for larger kitchens. (The narrower entrance into the work zone can make a cook feel claustrophobic.
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G-Shaped
U-Shaped
L-Shaped
Galley
How much will my new kitchen cost?
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Project Cost Calculator
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How much will my new kitchen cost?
Whenever you're ready to dig deeper into a budget for your remodel, we've got tools to help your come up with more exact figures.
Project Cost Calculator
Tell us what you want in your kitchen and get a detailed pricing estimate.
How much will my new kitchen cost?
Whenever you're ready to dig deeper into a budget for your remodel, we've got tools to help your come up with more exact figures.
Project Cost Calculator
Tell us what you want in your kitchen and get a detailed pricing estimate.
28 ways to configure cabinetry |
(Image credit: Tom Howley )
Looking to remodel and need new kitchen layout ideas? This professional design advice will help you make the most of your kitchen floor space.
Kitchens come in all shapes and sizes, and you can be spoilt for choice with kitchen layouts and formation options when starting out on a project. The key is to take things slowly, and think carefully about how you use and move within the space.
Also consider how you see your family might use the room in the future. It may be all about food prep now. But down the line, it may need to double as place to finish homework, a 'teaching area' where your kids learn to bake, or a sophisticated entertaining spot.
Practicality is key for kitchen ideas when it comes to the best kitchen layout, and the shape you select should be able not only to accommodate your lifestyle, but enhance it.
We've got plenty of food for thought, so go ahead and dive into our layout options.
Kitchen layout ideas
Our guide will explore all the key kitchen layout ideas, but first, clue yourself up on the six types of kitchen layouts that will likely form the base of your space...
What are the six types of kitchen layouts?
There are six key kitchen layouts:
- The galley layout
- The L-shaped layout
- The U-shaped layout
- The island layout
- The peninsula layout
- The one-wall kitchen
1. Let your habits dictate the layout
(Image credit: Harvey Jones)
'Every aspect of the kitchen, how it works and how it is used is based around the layout,' says Sally Hinks, kitchen designer at Harvey Jones. 'When starting to plan a kitchen, the first thing you must think about is how you're going to be using the space, as this will dictate what you need to include. Is your kitchen purely for cooking or will you be entertaining, too?
'Will the space be used as a working from home spot or will the kids be doing their homework in there? It's also important to look at the existing features of the room.
In many cases, doors, thoroughfares and windows set the parameters of the layout out and guide suitable options. Many people like to situate their kitchen to make the most of a lovely view outside or to take center-stage in an open plan space, which can be a useful starting point.'
2. Think: practicality
(Image credit: Benjamin Johnston Design)
'The main thing to keep in mind during the layout planning process is practicality,' says Sally Hinks. 'Think carefully about which parts of the kitchen you're gong to be using the most from a cooking perspective and how easily you can move between them. Use the kitchen triangle method as a guide and focus on the refrigerator, sink and cooker as the core elements when mapping out your space.'
For more guidance, see our exploration that answers the question, where should a refrigerator be placed?
3. Use the galley layout for space efficiency
(Image credit: Future / Paul Raeside)
Galley kitchens are one of the most space-efficient layouts you can choose.
They are ideal for keen cooks, and perfect for maximizing storage and work surface space in smaller kitchens. This super-efficient layout is ideal if you are looking for small kitchen ideas that maximize every inch of space.
Allison Lynch, of kitchen design company Roundhouse , says: 'A galley kitchen usually occupies a relatively small space – they are often a walkway between two rooms. An ideal length would be 3.5 – 5m with space either side of the door opening to allow at least a standard depth countertop.
'Although they tend to be quite small, they are very ergonomic spaces with everything usually within arms' reach – with, ideally, the sink one side and the hob on the other.'
Placing these two important elements centrally within each run of units is the best approach, with the dishwasher on the sink side of the run and the refrigerator on the side of the hob.
4. Share your space with a U-shaped layout
(Image credit: Amanda Evans Interiors)
U-shaped kitchens are an ultra-practical option.
They are comprised of countertops on three connecting sides, allowing plenty of room for cooking.
It's one of the most efficient layouts to have in both small and open plan homes alike, and the easiest way to achieve the ergonomic triangle that is so often talked about in kitchen design – where your fridge, cooker and sink are all within easy reach of one another.
It also easily allows for two cooks in the kitchen at once for a team dinner-making effort.
Allison Lynch says: 'U-shaped kitchen ideas work best in spaces ideally from 3 – 3.5m, but remember that the bigger the space the more crossing the room you have to do.'
Larger kitchens can often accommodate the addition of a central island, too, like in this example by Amanda Evans Interiors . With plenty of room for cabinetry and built-in appliances around the edge, the island provides a casual seating area and additional preparation space.
5. Love your corners with an L-shaped layout
(Image credit: Davide Lovatti)
The most common layout is some sort of L-shape, with at least one straight run.
The classic design uses two adjoining walls of a room to allow a continuous flow of worktops and cabinets.
The central area is kept free, so you can enjoy a spacious feel or add an island for extra worktop space and storage.
'L-shaped kitchens are a classic, timeless design,' say the team at Magnet. 'And the open floor space it creates allows the kitchen to be accessible from any angle.'
6. Create distinct zones with an island layout
(Image credit: Davide Lovatti)
Large kitchens and big families can really benefit from utilizing kitchen island ideas to add extra storage and preparation space.
Multi-use spaces are increasingly sought after, and an island can be used to prepare dinner while also keeping an eye on the kids, as well as doubling up as a socialising area, work space, or homework desk.
'The benefit of an island layout is that it is great for zoning in open plan areas, which is what most people opt for today,' says Roundhouse's Allison Lynch.
'It’s a good piece of social furniture and effectively creates two different spaces, one for cooking and one for prep, with one person at the island and the other at the worktop.
'Another big benefit in an open plan space is that an island can be made to look more like a piece of furniture.
'An island allows free movement all the way around, and people can enter the space from different directions. It can feel less monolithic, a much lighter piece of furniture than a peninsula, and with judicious use of plinth lighting it can be made to look like it is floating.'
7. Use a peninsula to disrupt a thoroughfare
(Image credit: Future / Manolo Yllera)
A kitchen island is wonderful, but if it will create a natural passage through the cooking space from one area to another, such as from the hallway through the kitchen into a garden, kitchen peninsula ideas may be a better choice.
'Consider alternatives to a kitchen island, even if you have space,' advises Homes & Gardens' associate editor Busola Evans.
'A peninsula, for instance, can provide many of the benefits of an island without interrupting the cooking workflow.
8. Choose an L-shaped layout for a party kitchen
(Image credit: Marlaina Teich Designs/Patrick Cline)
If your kitchen tends to be the life and soul of the party, choose a layout that will accommodate abundant entertaining. The open nature of an L-shaped kitchen means lots of space for guests to gather in the opposite side of the kitchen to where the units are based.
As demonstrated in this home with interior design by Marlaina Teich , it is also a great choice for kitchen diner ideas, and open plan spaces that merge into a living area. This kitchen boasts a dining area off one side and a living room off another – the L-shaped layout keeps the kitchen neatly tucked in one corner, while the added island provides connection to the other spaces.
9. Consider appliances early in your layout plans
(Image credit: Harvey Jones)
'Another factor that will affect your kitchen layout is the type of appliances and tall cabinetry you want to incorporate,' says kitchen designer Sally Hinks.
Tall cabinetry and appliances look strongest standing alone or on the end of a cabinet run, so this can dictate potential layouts during the initial stage.'
10. Make the most of a small space
(Image credit: Harvey Jones)
'When designing small kitchen layouts, choose your appliances wisely,' says kitchen designer Sally Hinks. 'Any large appliances such as washer dryers that can multi-task are worth considering. Furthermore, integrating appliances wherever possible will open up the space visually and create cleaner lines. Smaller appliances such as coffee makers and microwaves can be housed in cabinets to free up valuable countertop space, keep surfaces clear from bulky devices and create a more minimal aesthetic.'
11. Make the most of natural light in small kitchens
(Image credit: Emily J Followill/Beth Webb Interiors)
Galley kitchen styles may be great for small spaces and ergonomically sound for keen cooks, but they can have a reputation for being a little dark and pokey.
To counter this predicament, be sure to make the most of any natural light coming into the space when planning a kitchen.
In this example with interiors by Beth Webb , a window at the short end of the galley has been extended to stretch from floor to ceiling. The window on the right hand side is free from the constraints of upper level cupboards, meaning that light can travel freely into the rest of the kitchen.
12. Create a ‘Chef’s Table’ experience with a long island
(Image credit: Richard Felix-Ashman Design/Aaron Leitz)
For serious foodies, cooking and serving dinner is the main event, especially when entertaining guests with equally strong culinary inclinations. Upgrade your island’s seating area from a casual breakfast bar to a full-blown dining area, by choosing a larger-than-life island that can accommodate a dinner party.
Bringing guests into the kitchen space can help create a unique ‘Chef’s Table’ experience, as demonstrated in this stunning kitchen in a bar conversion by Richard Felix-Ashman .
A large kitchen for entertaining, it also hosts two dining tables for when you want to give a more intimate feeling to a gathering.
13. Bring personality to an open-plan space
(Image credit: Future/Polly Eltes)
'Open-plan kitchens can easily feel disjointed if the different areas aren't carefully linked,' explains kitchen designer Sally Hinks. 'Kitchen islands and peninsulas are a good choice to bring the kitchen out into the room, while accommodating seating areas within an island is a great way of tying dining areas and kitchen spaces together.'
14. Keep kitchen layouts simple to enhance space
(Image credit: Ginny Macdonald/Sara Tramp)
'Using light kitchen color ideas and mirrored backsplashes will open up spaces,' says Allison Lynch. 'Keep things simple. In galley kitchens in particular, keep tall cupboards for dry food storage and the fridge to the ends of the room, and perhaps limited to one side but not both.
'Too many details will crowd the space – keep to simple clean lines and lose the clutter.
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15. Pick storage that's truly ergonomic
(Image credit: Neptune)
Never underestimate the importance of good kitchen storage ideas. Nerine Vacher, kitchen designer at Neptune Fulham in London, advises: 'Effective storage is one of the simplest ways to create a happy and homely kitchen.
'By including a single piece of furniture, like our Suffolk larder (above), a bi-fold cabinet, or even an island, you can completely transform your kitchen, by creating more surface space and keeping clutter out of sight.'
H&G's Busola Evans adds: 'Ensure your bottom units are drawers rather than cabinets. Deep drawers are a more efficient use of space and give easier access to items at the back.'
16. Consider the second work triangle, too
(Image credit: Rikki Snyder)
'I've moved house seven times – and designed seven new kitchens for myself,' says H&G's Editor in Chief Lucy Searle. 'Plus, I've interviewed countless kitchen designers over the years, both for my kitchen remodels, and professionally.
'In time, I've realised that there's a second kitchen work triangle that no one talks about overtly – but it's really important.
'The second kitchen work triangle is between the kitchen sink, the bin(s) and the dishwasher. These three elements need to be as close to one another as possible to make tidying up after dinner as easy as possible. You want to scrape plates, rinse them and stack them all in one easy move, without pacing up and down the length of the kitchen.
'If you can ensure that the dining area is towards that end of the kitchen when planning its layout, too, you'll find it makes life even easier.'
17. Work out storage zones
(Image credit: Martin Moore)
When planning your kitchen layout, one key aspect is to consider how you want to use the kitchen and where you want items to be stored.
Naturally, heavy pots and pans should be kept in lower cabinets, and within easy reach of your oven and hob.
Likewise, mugs should never be too far away from your kettle.
In this open plan kitchen, the dining table is in the same space as the kitchen area, so the addition of a tall dresser provides storage for crockery and cutlery, to make laying the table quick and easy.
18. Put in a pantry
(Image credit: Sustainable Kitchens)
Larder or pantry ideas separated from the rest of your kitchen can help keep things clear and tidy, as they are an ideal space to keep store cupboard staples and baking equipment.
In this barn conversion project, the ceilings were low and natural light was limited, so a walk-in pantry was designed by Sustainable Kitchens . It has internal windows and under-counter cabinets only, so that it feels bright and connected to the rest of the kitchen. Automatic lighting makes it extra bright inside.
19. Maximize storage and workspace
(Image credit: Burbridge Kitchens)
Most L-shaped kitchens are fitted onto adjacent walls of a room, creating a practical corner design. They provide plenty of work surface as well as storage, though be mindful of where the two runs of cabinetry meet – the addition of pull-out drawers or an internal carousel will help to avoid wasting useful storage space.
Consider keeping wall cabinets to one side of an L-shaped layout, opting for open shelving on the other so as not to make the room feel overcrowded. If space allows, you could add a dining table.
20. Use your alcoves
(Image credit: Tom Howley)
You are likely to inherit some unusual nooks in older country properties, so taking a flexible approach to your kitchen design may be necessary.
Look for alcoves and recesses that you can build storage into and toss out the idea of a conventional fixed layout. Add single runs of cabinetry wherever they fit best in the space you have to work with, incorporating your appliances in between.
To add to this flexible approach, go for a portable kitchen island or freestanding island design – units on legs open up the amount of floor space on show and can be moved around if needed, too.
21. Build banquette seating
(Image credit: Martin Moore )
Banquette seating ideas mean you can fit more seating into the available space when it is built in to the design of your kitchen.
The fitted, upholstered benches not only provide storage beneath, but are a clever way to hide any unsightly wires or pipework. ‘These are a necessary evil that may have to be boxed in to be concealed,’ says Daniela Condo, designer at Life Kitchens . ‘See if services can be re-routed inside bulkheads, voids or under the plinth of the kitchen.’
22. Enjoy layout flexibility with freestanding furniture
(Image credit: Sebastian Cox X deVOL)
Often found in rustic-style homes, free-standing furniture offers a more flexible approach to kitchen design. It’s a relaxed look, enabling you to add single runs of cabinets around the kitchen to create your ideal layout, incorporating your appliances in between.
This mix-and-match method works particularly well in older, country-style properties where the room may be unusually shaped. Paired with complementary wall-hung cabinets, a run of wooden free-standing cabinets will provide ample storage for small kitchens, as seen in this example by deVOL .
(Image credit: Harvey Jones)
A kitchen-diner layout is ideal for busy family households, where both the cooking and dining zones sit within the same design.
‘When planning a kitchen, take inspiration from the existing features in the room, such as doors, thoroughfares and windows,’ says Sally Hinks, kitchen designer at Harvey Jones. ‘Looking at these elements will help you site the table in the best possible position.’
24. Go with the flow
(Image credit: Naked Kitchens)
‘Always walk through the plan in your mind to ensure it flows well and works efficiently, making sure that you can easily and fully access appliances so there are no pinch points,’ says Jayne Everett, creative director of Naked Kitchens .
‘If you go for an island, make sure there’s enough space around it to pass through and open cabinets,’ she adds. It’s the well-planned, seamless flow around the U-shaped layout and the double-ended island that makes this kitchen design work well.
25. Make the most of a large kitchen
(Image credit: Magnet)
It’s easy to be spoilt for choice when considering kitchen layout ideas for a large area, but don’t overlook one of the most popular layouts, the U-shape, which can be the perfect match for a generously sized kitchen.
To suit the open space, this particular layout is comprised of worktops on three connecting sides to allow for ample room for cooking. This design – by Magnet – is created for high efficiency cooking and accommodates the ‘working triangle’ perfectly, meaning you can easily move between the three key cooking components, sink, oven and refrigerator.
This kitchen layout encourages smooth food preparation, plenty of practical storage space and allows two chefs to be operating at once, making mealtimes a real team effort. It also incorporates a peninsula breakfast bar idea, so visitors aren't excluded from the action.
26. Include an island in a different color
(Image credit: LochAnna Kitchens)
With open plan living proving increasingly popular, islands today come in a range of styles, functions and sizes to suit your space.
Offering the possibility of extra room for
both cooking and seating, they can help turn a kitchen into the hub of the home.
To make an island the focal point, choose one in a different color from the rest of your cabinetry, as shown in this traditional kitchen design that combines earthy brown and off-white.
The length of this island allows a variety of different elements to be included, including a sink and ample storage.
27. Create the heart of a family kitchen
(Image credit: Future plc / Darren Chung)
To tie a family kitchen together, the addition of an island can be the final piece to the puzzle. Usually suited to medium-to-large sized kitchen layout ideas, an island can contribute valuable extra storage and worktop space that’s so sought after by large families.
When prepping meals at the island, parents can keep one eye on dinner and one on the kids, too. Then in the evenings it can transform into a dining table or even an office and homework club, offering the family a place to catch up and congregate, like the multi-purpose island in this stylish grey kitchen.
(Image credit: Future)
If your U-shape is more generous, it's worth sticking to the work triangle principle as closely as possible, but ensuring the three important elements are grouped on just two sides of the kitchen, with the third side given over to kitchen storage.
'If your kitchen's third side is an island, like the one above, storing cutlery, plates, china – in fact any items use use for dining – is the best option,' advises Homes and Gardens' Editor in Chief Lucy Searle.
'If you are keen, unflappable cooks who like to entertain regularly, having the hob on that unit with the cookware you need below will also work brilliantly – and be much more sociable.'
To avoid any costly kitchen design mistakes, the first step is to think carefully about how you move within the space and how you see your family using the room in the future – and this is where the well-known kitchen work triangle comes into play.
'The "work triangle" is the common sense principle that a kitchen plan revolves around the location of the sink, cooker and fridge and that the kitchen plan should be based on the most efficient workflow using these elements,' says Adrian Bergman, senior designer at British Standard by Plain English .
'This is, of course true, especially in a busy kitchen, but there can be other considerations such as aesthetics and respect for the architecture of a room, so there are occasions where we might stretch the layout rules to achieve a result that pleases the eye as well as the brain.'
Adrian continues: 'Usually, the size and shape of the room will suggest the best kitchen layout ideas, but often there is a choice and there are pros and cons to each; a single long run, for example, can look smart but means a lot of walking between elements and the fact that guests will be looking at the chef's back while they cook.
'I find that the best approach is to mock up and test any kitchen layout ideas in the actual space using battens and trestles, or with blocks of paper on the floor to represent the cupboards and appliances.'
Ailis started out at British GQ, where a month of work experience turned into 18 months of working on all sorts of projects, writing about everything from motorsport to interiors, and helping to put together the GQ Food & Drink Awards.
She then spent three years at the London Evening Standard, covering restaurants and bars. After a period of freelancing, writing about food, drink and homes for publications including Conde Nast Traveller, Luxury London and Departures, she started at Homes & Gardens as a Digital Writer, allowing her to fully indulge her love of good interior design. She is now a fully fledged food PR but still writes for Homes & Gardens as a contributing editor.
10 kitchen planning rules - expert advice
Kitchen planning is not an easy and very responsible task. It is enough to make a mistake by a couple of centimeters - and now the locker does not fit. If you place sockets in the wrong place, there will be problems with connecting equipment. Ambassador of the factory "Maria" Olya Zemlyanaya shares the rules, following which you will plan the kitchen of your dreams.
1. Measurement
You can start planning a kitchen only after a clear, understandable and accurate to the millimeter measurement of the room in which the kitchen set will be located is ready.
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At the same time, it is important to first plan the kitchen, and then make repairs for the finished project. Already at this stage, it is necessary to know exactly where all communications will be located, as well as the outlet for the hood, the power outlet for the hob and other outlets. Keep in mind that finishing materials will “eat up” a few centimeters, so leave a small margin.
After all the rough work is completed, the walls and floor are ready, all communications are carried out, you need to re-measure the kitchen, compare it with the results of the first one and, if necessary, make changes to the project or adjust the construction work. It is important to do this right now, because later any, even the smallest changes will lead to additional costs. If the set does not fit, changing only one lower cabinet will not work - you will have to order both the countertop and the upper section of a different size. To ensure that this does not happen, entrust the measurement to professionals.
In large furniture companies, for example, in the Maria studios, this service is provided free of charge. nine0003
2. Equipment placement
Kitchen planning begins with the location of large household appliances. Its sizes, with rare exceptions, are standard, so we “dance” from them. Decide where the refrigerator, oven, hob, dishwasher and, of course, the sink will be located. If there is a separate freezer or wine cabinet, do not forget to reflect this in the project.
Kitchen Mix with a competent arrangement of appliances3. Kitchen for yourself
When planning a kitchen, you need to take into account the habits and lifestyle of those who live in this house. Do you like to eat sausage at night - provide a subdued backlight. In this case, the light should fall directly on the place where you will cut this very sausage. If you cook a little on the stove, you prefer to bake dishes in the oven - limit yourself to a two-burner hob and order a functional oven to go with it.
If you often fry fish or meat in oil, plan a practical apron that is easy to clean and leave a free area around the stove so that the oil does not splatter the surface. The hood in this case should be super powerful and large (preferably 9 wide00 mm).
The growth of people is very important. Take into account who will use the kitchen most often - you don't need to plan everything for your grandmother if she doesn't cook. Furniture elements are designed for a person with a height of 165-175 cm. If you are shorter or taller, plan the height of the cabinets for yourself. Then the back will not hurt from an uncomfortable position while cooking and chores in the kitchen will be a joy.
For a kitchen design project that will take into account all possible individual wishes of customers, you can also turn to professional designers. Maria's studios will help you with this for free. You can even order a project online. nine0003 Spark model - sleek and comfortable
4.
Work triangle Many have heard about the rule of the working triangle, on which all the planning of the kitchen set rests. Its essence is simple: the main zones must be located so that the hostess can quickly reach the goal. She took out the products, washed, cut - cook! Refrigerator, sink and stove should be one to two steps apart. If you follow this rule, you can significantly reduce the number of kilometers that we "wind" during the day, doing cooking. nine0003 Model Nicolle - compact work triangle
5. Organization of storage
Divide all kitchen utensils into two categories.
Everyday items: plates, cups, pots. They should always be at hand, so they are best placed in the area of the working triangle.
Items of rare use, such as a duckling, which is needed once a year. They can be stored in the far corner of the kitchen. Mezzanine cabinets fit perfectly. nine0003
The same principle applies when organizing storage areas for groceries, canned goods.
The more often you use products, the closer they should be to you. Consider also their expiration date - those stocks that quickly deteriorate, keep on hand. It is also important that this storage area is well ventilated.
6. Drawers VS hinged doors
Drawers are more expensive, but they are more convenient than swing cabinets. Especially if they are equipped with full extension mechanisms, as in the Maria kitchens. You open it and you see at once everything that is inside. At the same time, I do not recommend ordering very large drawers - a mess quickly begins to reign in them. Order is best kept in standard sections 450 or 600 mm wide. If you still choose a size larger (900–1200 mm), then buy special fittings for functional storage. A good manufacturer always has a choice of organizers and dividers.
Closers provide smooth, silent closing of lockers. Therefore, I advise everyone to complete their furniture.
Why do you need claps and knocks in the kitchen? This is an unnecessary irritation of the nervous system.
Model Antro - drawers
Model Antro - hinged doors
7. Safety first! nine0005
Bruises, bumps, cuts appear due to improper kitchen layout. That is why the ergonomics of the space must be thought out in the most careful way. Play various scenarios of behavior in the kitchen, then you will not always stumble upon open drawers or open doors. Consider also competent lighting of the work surface, so as not to cook in the dark.
Rimini without top cabinets8. Easy care
For many people, cooking is a pleasant chore. But the hours spent with a rag and aggressive household chemicals - the "killer" of health, can hardly bring anyone pleasure. Therefore, when choosing furniture, give preference to practical and easy-to-clean materials, as well as colors that will not show stains, fingerprints, streaks or scratches.
The most practical option is white facades and interspersed countertops. It is not easy to understand all the variety of materials and decors on your own, it is better to turn to specialists. Designers of kitchen studios "Maria" will always help you choose the right option for you. nine0003 Jazz model with practical white front
Don't forget the cabinet handles. Sometimes, so that they do not beat against each other when opening the doors, special false strips are needed. If you choose fronts without handles, you can avoid such problems. And yes, they are much easier to clean. This is now a very popular solution, so I recommend it! And also keep in mind that the facades of cabinets that open up, with illiterate planning, can damage the ceiling. nine0003
10. Decluttering as a supertrend!
To maintain perfect order in the new kitchen, it is better to use white dishes and transparent glasses. When choosing a set, it is important that you have the opportunity to purchase individual items individually - in case something breaks.
Get rid of plates and cups that were once presented by someone, each of which has its own design and does not fit the new interior at all. If you really want to keep a special item that is immensely dear to your heart, choose a separate place for it. And one more piece of advice: arrange regular “cluttering” for yourself, leaving only everything you need, what you really use. Then the new kitchen will bring you only joy! nine0003
how to make a convenient layout — INMYROOM
Tips
At what height to hang a cabinet, what threatens the proximity of the stove and refrigerator, where to place the bar counter - together with a specialist, we analyze these and other nuances of a competent kitchen layout
In a modern house, the kitchen plays no role a less important role - and sometimes the most important - than other rooms in the apartment. When choosing a kitchen set, it is important to think not only about the aesthetic side, but also about convenience and basic safety.
By rationalizing the placement of equipment, time savings of up to 30% can be achieved, and travel distances of more than 50%. Stepan Bugaev, art director of Pobeda Design studio, told us what to look for when planning a kitchen properly. nine0003
Stepan Bugaev
EXPERT
Permanent contributor to InMyRoom, founder of Tochka Design bureau, lecturer at HSE School of Design.
Planning is key
When choosing your kitchen layout, always keep your personal needs in mind – what is convenient for your friends and acquaintances may not necessarily be useful for you. The layout can be single-row, two-row, L-shaped, U-shaped, island - each of them has its own advantages and features.
One-row kitchen layout is one of the most popular, suitable for both small and large spaces. The minimum width of the kitchen is 1.7–1.8 meters . Place the most important work areas from right to left (mirror for left-handed people) against one wall. The sink is usually installed in the center of the row, the stove and refrigerator at the edges - this allows you to make activities in the kitchen less energy-intensive.
For a through room of the kitchen, the two-row construction option is considered optimal - place the work areas in parallel at two opposite walls. On one side from floor to ceiling, place closed shelves, and on the other side - a food preparation area. For a comfortable passage, the distance between rows should be not less than 120 cm and not more than 165 cm.
Furniture placement in the form of the letter "L" is suitable for a medium-sized room. With such a layout, convenience and comfortable work in the kitchen is guaranteed to you. A feature of the L-shaped construction is the protection of the working triangle from through traffic - even in a situation where the kitchen is a walk-through room.
If you have a separate dining area and don't need to leave room for a dining table in the kitchen, U-shaped arrangement is your choice. Also, this type of arrangement of kitchen furniture is suitable for studio apartments - you will be able to make the transition from the kitchen to the living room smooth and expedient. And an additional workplace by the window will please any hostess. nine0003
At arm's length
Consider the shortest possible path from the refrigerator to the work surfaces, then to the sink and stove. This will make it easier for the hostess to move around the kitchen with groceries and create more comfort for cooking.
If you connect three main elements with lines: a refrigerator, a sink and a stove, you will get a working triangle. The sum of its sides should not exceed 6 meters. Keep a distance of at least 40 cm between the stove and the sink so that splashes of water do not extinguish the fire. This space can be occupied by a countertop. nine0003
Unobstructed
Each piece of kitchen equipment has its own “opening zone”. It is important to take this into account when planning the kitchen to ensure free movement and convenient use of the kitchen set and household appliances. For example, to work with an oven, leave at least 110 cm in front of it, but in front of a kitchen cabinet with drawers, you can put a table after 90 cm .
Please note that an open dishwasher takes up more space than other household appliances - so that the hostess can freely load and remove dishes, there should be 100 cm unoccupied area.
Safety in mind
The kitchen is a place where safety must not be forgotten even for a minute. When arranging equipment, keep in mind that the stove or hob should be located away from the aisle so that occupants cannot touch hot pots and pans. Do not place the stove in a corner against a wall or next to a refrigerator - leave at least 30 cm between them .
The distance from the stove to the window must be at least 45 cm , otherwise there is a great risk of blowing out a fire or a curtain fire. The placement of the hood also has its own nuances: it will work most efficiently if it is placed at a distance of 70–75 cm from an electric stove or 75–80 cm from a gas stove.
For the convenience of the hostess
The working surface should be located in such a way that the hostess does not get tired of her back during work.
