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Le creuset saucepan reviews


Is Le Creuset Worth the High Price? (In-Depth Review)

Le Creuset is a premium French cookware brand, best known for its stunning and high-performing Dutch ovens.

Their cookware checks all the boxes—it’s well-made, beautifully-designed, durable, and versatile.

There’s no question; Le Creuset makes fabulous Dutch ovens, but premium cookware comes with a premium price tag.

So, is Le Creuset worth it? The short answer is yes. Le Creuset is worth it because it’s more durable, beautiful, and performs better than the competition.

Although there are alternatives for half the price, Le Creuset is worth the investment when you consider that you’ll own it for life.

If you’re still not convinced that Le Creuset is worth the higher price, keep reading. In this review, I provide all the facts about Le Creuset cookware that you’ll need to decide for yourself.  

Use the links below to navigate the review:

Le Creuset Prices vs. the Competition

Le Creuset cookware is expensive, but how much does it actually cost? And how much more does it cost compared to other brands?

Before I jump into what makes it so unique, let’s look at the prices of Le Creuset Dutch ovens across the sizes and compare them to the competition.

Note: These prices are pulled in real-time from Amazon. You can click on the image or the price to check out more details and read dozens of reviews on Amazon.

As you can see, Le Creuset is a significant investment, and it’s much more expensive than several other brands that make similar products.

Why Le Creuset Cookware Is So Expensive

Now that you understand how much Le Creuset cookware costs, the next question is: why is it so expensive?

High-quality materials, expert craftspeople, and proprietary manufacturing processes contribute to the cost it takes to produce Le Creuset cookware.

But, ultimately, Le Creuset is so expensive because people are willing to pay a premium for the benefits it brings to the kitchen: exceptional performance, stunning design, proven durability, and reliability.

Exceptional Performance: Le Creuset Dutch ovens are incredibly versatile. They’re compatible with all cooktops and safe in the oven up to 500°F. They’re also known for superior heat and moisture retention, making it the ideal cookware for braising short ribs or making a hearty vegetable stew.

Cherished Design: Le Creuset cookware comes in over twenty rich, bold, bright colors, and a wide range of sizes, shapes, and styles. Its shiny two-tone exterior is highly-recognizable. Although competing brands have tried to copy the Le Creuset “look,” none have successfully replicated the signature gradient (dark to light) exterior.

Superior Durability: Like a quality stainless steel pan or cast iron skillet, Le Creuset Dutch ovens can last for generations with proper care.

Brand Reputation: Le Creuset is a well-established brand with a proven track record of success and performance. Its Dutch ovens are handmade in France, with some of the highest manufacturing standards in the world. When you buy Le Creuset, you know you’re getting a finely crafted piece of cookware, but its reliability, authenticity, and quality come at a price.

History of Le Creuset

Le Creuset, which means “the crucible” in French, was founded in 1925 by Armand Desaegher, a casting expert, and Octave Aubecq, an enameling expert.

Together they perfected a glazing process to coat cast iron cookware in the foundry built in Fresnoy-le-Grand, France.

The result? A Dutch oven with a brilliant ombre hue. This color, volcanique, is known as Flame in today’s offerings due to its tonal red and orange coloring.

Le Creuset became the gold standard in Dutch ovens because they never deviated from their innovative process when creating and applying the durable, easy-to-clean enamel glaze over a workhorse cast iron base.

Le Creuset is most known for Dutch ovens, but, over the years, they’ve expanded their offerings to include:

You can find all the cookware and bakeware options on the Le Creuset official website. Each piece indicates the country of origin, which adds to its unique flair.

Where It’s Made

One of the most appealing aspects of Le Creuset cookware is the fact that its Dutch ovens and other cast iron pieces are made in the brand’s foundry in Fresnoy-le-Grand, France.

Le Creuset – made in France

Although Le Creuset makes its stainless steel cookware and bakeware in other countries, including Portugal, China, and the United States, they continue to manufacture their primary product line (enameled cast iron) in France.

How It’s Made

Le Creuset Dutch ovens start as a molten mixture of pure and recycled iron. Some recycled iron comes from Le Creuset cookware that didn’t meet quality control standards during inspection.

The liquid metal is poured into sand molds. Once set, the pots are cooled and prepared to receive sprayed-on enamel in multiple layers.

Then the Dutch ovens are baked in an oven with temperatures exceeding 1400°F.

After baking, they receive an additional coat of colored enamel to create Le Creuset’s signature gradient-style color. Colors seem to melt into each other seamlessly.

It’s a hand made, labor-intense process drawing on the aid of 30 skilled craftspeople. The rigorous quality standards and use of high-quality raw materials produce cookware that performs exceptionally in the kitchen, looks stunning, and lasts a lifetime.

You can see the manufacturing process in action in this quick video.

Cooking Performance

One of the best features of the Le Creuset Dutch oven is its versatility.

It’s safe to use on the stovetop and, due to its magnetic cast iron core, is compatible with induction cooktops as well.

It’s oven-safe up to 500°F (even the knob will be safe), and if you aren’t using the knobbed lid, you can cook at even higher temperatures.

Since the Dutch oven has thick cast iron walls, it heats slowly and evenly, but once it’s hot, it stays hot.

Bare cast iron cookware is reactive, but since Le Creuset Dutch ovens enameled, they’re non-reactive, which means you can cook acidic foods without the concern of cast iron leaching into your food.

The Le Creuset Dutch oven is also a master at moisture retention. Its heavy, form-fitting lid locks in juices, dripping them back into the pot and maximizing flavor.

Most Dutch ovens do a decent job at locking in moisture; is Le Creuset really better?

I recently conducted a test to find out. For comparison, I tested Le Creuset versus Great Jones.

Great Jones versus Le Creuset Moisture Retention Test

Here’s a quick summary of the test:

I conducted a similar test, comparing Le Creuset vs. Staub (another highly-rated Dutch oven brand). Both Dutch ovens retained heat incredibly well in that test, but Staub performed slightly better. You can read the full details of that test in my in-depth comparison of Le Creuset vs. Staub.

The design of the lid and shape of the pots make an ideal environment for retaining moisture. Why is this important? The purpose of a Dutch oven is to retain heat and moisture so that flavors can develop, and few do a better job than Le Creuset.

Durability

Le Creuset’s long-lasting durability is one of the main reasons I believe it’s worth the high price. Although it’s a sizable investment upfront, it’s a piece of cookware that you’ll enjoy for decades, and many families pass it down to the next generation.

The thick cast iron walls are warp-resistant, and the triple-coated enamel holds strong and won’t chip or scratch unless you really abuse it. A quick scan of the hundreds of reviews on Amazon validates my point; Le Creuset Dutch ovens will last. 

The brand offers a limited lifetime warranty on its enameled cast iron cookware, and they are known for unmatched customer support.

Cleaning and Care

Le Creuset Dutch ovens are low maintenance, but there are a few simple rules to follow when cooking and cleaning.

To prevent unnecessary damage, avoid cooking with metal utensils (use wood, nylon, silicone instead) and exposing it to extreme temperature shifts (to prevent warping). Also, use a pan protector if you’re storing another pot inside of it.

The slick surface of enameled cast iron is relatively easy to clean. For the most part, warm water, mild dish soap, and a non-abrasive sponge or brush will get the job done.

Dirty and stained Le Creuset Dutch ovenClean Le Creuset Dutch oven

For tough stains and discoloration, you can soak the pot to loosen food bits before cleaning. If you need an elbow-grease kind of clean, try these tips.

The pots are designed to resist stains and maintain their vibrant colors. Over time you may notice slight cosmetic changes. But don’t worry, these won’t affect cooking performance.

Le Creuset Dutch ovens are designed to provide excellent heat conduction and retention.

The thick cast iron core allows them to gradually reach the desired temperature and maintain it to produce even cooking results, just like an actual oven.

The tight-fitting lid helps to circulate steam inside of the pot to keep food moist. Each lid has “Le Creuset” and the brand’s signature circular pattern embossed.

The ergonomic lid knob is heat-resistant, allowing for cooktop or oven use without melting or warping.

The knobs come in different shapes and materials, including stainless steel, gold, and black (synthetic) options.

The interiors are stain-resistant and light-colored, perfect for monitoring your food when browning and searing.

Le Creuset Dutch Oven Interior

Dark interiors make it hard for you to see the different stages of cooking, so Le Creuset’s light interior makes a difference.

Monitoring browning and fond in a Le Creuset Dutch oven

Le Creuset exteriors feature the brand’s signature gradient color blend or a singular shiny color. They’re designed to resist fading, chipping, and cracking, as long as you adhere to the proper care and maintenance.

Sizes

Le Creuset Dutch ovens come in a range of sizes, including:

Shapes

With Le Creuset, you also have a choice of shapes, such as:

Colors

One of the most appealing aspects of Le Creuset is the vast array of colors available. No matter what look you’re going for in your kitchen; there’s a color for you.

In total, Le Creuset offers 22 exterior colors. Most have a two-toned gradient, meaning the color fades from light to dark. Below is a list of the colors currently available. 

Some sizes and shapes offer more color options than others. For detailed information, check out the Le Creuset website.

Downsides

While there are so many great things about Le Creuset, no product is perfect, and this is no exception. Let’s look at the downsides.

Expensive

There’s no denying it; Le Creuset Dutch ovens are expensive. Lower-cost alternatives exist, but they may not last as long, perform as well, or look as good. The point is, you’ll get what you pay for, but be prepared to make a substantial financial investment.

Heavy

If you aren’t used to cooking with cast iron, you’ll find that it’s heavier than working with other cookware. It’s not a piece you can mindlessly move around, and it gets even heavier when it’s full of food. The popular 5.5-quart Dutch oven weighs 11 pounds and 4 ounces. Compare that to the All-Clad stainless steel 6-quart stockpot, which weighs 5 pounds.

Resource: Check out my in-depth comparison of Stock Pots vs. Dutch Ovens to learn the key differences.

Slow Heating

Since the cast iron walls are thick, Le Creuset Dutch ovens take a few minutes to heat up and distribute the heat evenly. Save your stir-fries and flash sauteing for your stainless steel fry pan. Le Creuset Dutch ovens are a low-and-slow type of cookware that takes a while to reach the desired heat, but it maintains its temperature once it’s hot.

Discoloration

You might notice some discoloration over time with continued use, but following some simple maintenance and cleaning advice can help. Check out my tips for cleaning enameled cookware.

What Others Are Saying

Here is a snapshot of some recent accolades Le Creuset has earned:

The New York Times named Le Creuset the Upgrade Pick, saying it’s the “kind of piece people pass down to their kids.”

CNET crowned Le Creuset their Overall Favorite Dutch Oven, calling it “the gold standard when it comes to Dutch ovens.”

Consumer Reports tested several top Dutch ovens and gave Le Creuset an Excellent rating thanks to its ability to brown and easy cleanup. 

Business Insider named Le Creuset the Best Overall Dutch Oven for its versatility, ability to handle high temperatures, and extensive color options. 

Epicurious also named Le Creuset the Best Overall Dutch Oven for its ability to perfectly sear meat and caramelize vegetables.

Forbes awarded Le Creuset the Top Option to Last a Lifetime, praising its ability to offer “decades of reliable cooking performance.”

Alternatives to Le Creuset

Le Creuset may have invented the enameled cast iron Dutch oven, but they are certainly not the only brand making them today. 

Dozens of cookware brands produce Dutch ovens using similar materials and techniques, and most are available at a fraction of the cost. 

If you love everything about Le Creuset besides the price, consider these high-quality alternatives:

StaubStaub Enameled Cast Iron Dutch Oven

This French-made brand is a step below Le Creuset in price, but certainly not in quality. It’s the closest you can get to Le Creuset in terms of options, performance, durability, and reputation (check out my in-depth comparison of Staub vs. Le Creuset). Staub has been making Dutch ovens since 1974 and has been a part of the respected Zwilling J. A. Henckels brand since 2008. The main downside of Staub is that they don’t offer as many color options as Le Creuset. You can shop Staub’s full lineup of Dutch ovens on Amazon.

LodgeLodge Enameled Cast Iron Dutch Oven

Lodge Dutch ovens look closest to Le Creuset in terms of color options, sizes, and shapes. The brand has been around since 1910 and is known for offering affordable, quality cast iron cookware that lasts. Check out Lodge Dutch ovens on Amazon.

Great JonesGreat Jones oval Dutch oven

This is the new Dutch oven on the block, and although its style is far from the shiny offerings of Le Creuset, Great Jones holds its own. They offer an oval Dutch oven with a matte finish in several colors. It also boasts a smooth, lighter-colored interior similar to Le Creuset. Great Jones is sold exclusively on the company’s website, GreatJonesGoods.com.

TramontinaTramontina Dutch oven

If price is your main concern, you can’t go wrong with the Tramontina Dutch oven. It’s attractive and surprisingly durable for the cost. It’s a top-seller on Amazon, too. Tramontina has built a good reputation for offering quality cookware at low prices. To learn more, check out my in-depth comparison of Le Creuset vs. Tramontina.

Are these alternatives a better value than Le Creuset? Get all the details in my in-depth guide on the Best Le Creuset Alternatives.

Final Verdict: Is Le Creuset Worth it?

Is Le Creuset really worth it? Before I answer that question, let’s recap the pros and cons:

Pros

Cons

Bottom line—If you’re going to buy one Dutch oven, and it’s within your budget, Le Creuset is absolutely worth it. If you want several or are on a budget, consider high-quality alternatives like Staub and Tramontina.

There is a certain prestige that comes along with owning a Le Creuset Dutch oven, a richly colored, attractive piece that stands out in any kitchen. It’s the type of cookware that gets you excited to cook and host gatherings.

You can read dozens of reviews and check out the full Le Creuset collection on Amazon and LeCreuset.com.

Le Creuset stainless steel pan set review: Elegant, high-quality cookware with a lifetime guarantee

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(Image credit: Le Creuset)

Homes & Gardens Verdict

We love these classically styled pans that offer fast, even cooking, plus clever design features that make lifting them and pouring a breeze. A lifetime guarantee from Le Creuset means they’re a great investment for any home chef. Just check the weight before you buy as they're heavier than average.

Reasons to buy

Reasons to avoid

Why you can trust Homes & Gardens Our expert reviewers spend hours testing and comparing products and services so you can choose the best for you. Find out more about how we test.

Most of us have a piece of Le Creuset cookware in our kitchens. The iconic French brand is best known for its colorful casserole dishes, but it also makes stainless steel pans that are perfect for everyday cooking, whether that’s boiling potatoes or frying eggs.

Le Creuset’s 3-ply stainless steel cookware is available as individual pans or in bundles, which offer the best value for money. We tested the four-piece pan set, available in the UK. If you’re in the US, there’s a seven-piece 3-ply pan set, which has a slightly different lid design but similar features.

As the name helpfully suggests, the pans are made of three layers – two layers of stainless steel with an aluminium core – which it is said to distribute the heat evenly across all surfaces of the pan and helps prevent food from sticking. The pans can be used on all types of hob, including induction and grills, as well as being oven safe up to 500ºF/260ºC. The full pan set is dishwasher safe in the US, while in the UK it’s all dishwasher safe apart from the non-stick frying pan.

If you’re keen to add to your Le Creuset collection, be sure to take a look at our guide to the best Le Creuset buys, from kettles to teapots and, of course, those iconic casserole dishes.

Specifications

(Image credit: Le Creuset)

What’s included in a Le Creuset stainless steel pan set?

 Le Creuset's stainless steel pans are available to buy individually or in sets of up to 12 pieces. What you find inside the box depends on which country you’re in and the size of pan set you choose.

We tested the four-piece pan set in the UK, which includes a 16cm saucepan and lid, 18cm saucepan and lid, 20cm deep casserole and lid, and a 24cm non-stick frying pan. The set basically includes everything an everyday home cook needs. I occasionally need an extra frying pan, but otherwise it caters perfectly for my family of three people.

In the US, the seven-piece pan set is comparable and includes a 10" fry pan, 2qt saucepan with lid, 3qt sauté pan with lid and 7qt stockpot with lid.

I have to say I was a little disappointed to find each element of my pan set wrapped in a separate plastic bag that wasn’t recyclable in my kerbside collection. It would be great if the pans and lids came packaged in paper, which would offer more protection and can easily be recycled.

(Image credit: Future)

Nobody should prioritise beauty over brains, but luckily these pans deliver on both functionality and aesthetics. The look is simple and elegant, and would complement any style of kitchen, from country farmhouse to Notting Hill townhouse. The craftsmanship is evident throughout, from the handles, which are riveted securely in place, to the handy measurement markers etched onto the inside of each pan so you don’t need a measuring jug.

The lids have a handy rim around the edge, which we used to rest our spoon on. The rim is actually designed to create a really tight seal with the pan, keeping cooking juices in and allowing you to boil food using less water, so being able to use it as a spoon rest is an added bonus.

There’s nothing worse when you’re hosting a dinner party than trying to pour out the contents of a pan and getting splashed with what’s inside, but these pans have a clever rim that makes pouring precisely a cinch. Add in the ‘helper handles’ – handy grab handles on the saucepans and casserole dish – and it’s easy to get the contents of your pan onto your serving plates with minimal mess.

Handy markings inside Le Creuset's stainless steel pans mean you don't need a measuring jug

(Image credit: Future)

Are the pans easy to clean and care for?

The pans are reassuringly simple to look after. I washed them with a sponge and soapy water before first use, and cured the non-stick frying pan by wiping it with vegetable oil, heating and rinsing, before cooking anything in it. 

I pop all of the saucepans into the dishwasher and have found that even stuck-on bits of food came off easily. In the UK, you can’t put the frying pan into the dishwasher because of non-stick layer, but food wipes off really easily so it wasn’t an issue.

A quick word of warning – don’t plunge the hot pans straight into cold water (we’ve all done it), as it can damage the conductivity of the pan and stop them working as efficiently in the future.

Do the pans cook faster than standard stainless steel pans?

The pans definitely distribute the heat more evenly than my standard stainless steel pans, which means you can cook almost anything on a medium heat. I have an induction hob, with heat levels from 1-14, and rarely need to go past 8-10, even if frying eggs or bacon. The edges of the pan also heat at the same rate as the centre, so you don’t end up with those pesky burnt patches in the middle with uncooked edges.

To test how quickly the pans heat up, I filled the large casserole/stock pot and my old stainless steel pan of the same size with two litres of water and timed to see which would boil first. I placed both pans on the same-size ring on my induction hob and use the ‘power’ function for fast heating. The Le Creuset pan boiled two seconds faster than my old pan, so the actually time difference for heating is minimal.

As well as heating up more evenly and quickly, Le Creuset claims you can cook using no oil, which is great if you're feeling health conscious. I managed to cook everything from eggs to pancakes in the frying pans without oil. In the saucepans, you need to leave them to warm on a low heat for a couple of minutes before adding food to the pan if you want to cook without any fat at all.

Are there any downsides?

I mentioned that the pans feel reassuringly weighty, which is true, but they would definitely be too heavy for some people, especially when they're full. I asked my mum, who is a slim-build and in her mid-60s, to lift the full casserole/stock pot and she needed two hands. 

To test how much heavier than standard pans they actually are, I weighed the 22cm saucepan while it was empty and compared it to my old pan of the same size. The Le Creuset weighed over 1lb/0.4kg more, at 2lb 15oz/0.9kg, compared to my old pan at 1lb 11oz/ 0.5kg. The weight difference isn't an issue for me, and I like the solid feel of the pans, but it's definitely something to consider if you have limited mobility.

Homes & Gardens Verdict: Should I buy a Le Creuset stainless steel pan set?

There’s no doubting that Le Creuset’s 3-ply stainless steel pans are an investment, but if you’re looking for a quality cookware set that will last a lifetime then they’re more than worth it. Expect to pay about $510 for the seven-piece set in the US and £450 for the four-piece set in the UK. 

We love the class styling and craftsmanship of these pans. They look as beautiful as a saucepan can look and feel really well made. We tested the pans over two months and the handles are still completely secure and there are no marks on any of the surfaces. The lifetime guarantee is reassuring as it means you can get the pans fixed or replaced if something should go wrong.

The fact that the pans can be used on all types of hob, as well as being oven and dishwasher safe (excluding the non-stick frying pan), is a huge bonus as it makes them versatile and easy to clean.

In fact, the only potential downside is the weight. There’s no denying that they are heavier than standard saucepans because of the triple-layer construction, so if you have limited mobility or aren’t particularly strong, then they wouldn’t be right for you.

About this review – and our reviewer

Laura Crombie is Brand Development Director for Homes & Gardens. She’s an experienced homes journalist and presenter and has reviewed everything from cordless vacuums to wine coolers and electric vehicles. 

Laura recently renovated her kitchen and put these pans to the test on her new AEG induction hob and double oven over a period of two months. She used the pans to cook everything from breakfast pancakes to roast dinners. 

En route to joining Homes & Gardens, Laura was a newspaper reporter, Editor of a regional magazine, and Editorial Manager for a travel company. She started at Real Homes in 2015 as Deputy Editor and then become Editor before taking on her current position, which focuses on video and events across all our brands, including Homes & Gardens. 

Common questions about Le Creuset cookware

We offer you to get acquainted with the most frequent questions that customers ask before purchasing kitchen utensils from Le Creuset. Of course, cast iron products are not only fashionable and popular, but also of high quality and durability. Nevertheless, many buyers are interested in how they function, how long they serve, what they are afraid of. This article contains the most common questions that may arise from both new and regular customers of Le Creuset brand cookware. nine0003

Does Le Creuset cookware burn food?

If you cook at low and medium temperatures, then the food will not stick to the surface of the pans for a long time. This is achieved due to the enamel coating, which does not allow food residues to stick. Thanks to this, the dishes are easy to clean without damaging the surface.

Why are Le Creuset cookware designs different?

Le Creuset creates only unique designs that will find their place in any kitchen. Each unit of dishes is created individually, respectively, there is no other one like it anymore. This is what makes the brand truly unique and special. nine0011

In the photo: CHIFFON PINK Collection

Do I need to maintain a high temperature throughout the cooking time?

No, because cast iron is an excellent conductor of heat, therefore, the temperature is maintained for a long time. Even after turning off the hob, the dish will continue to cook for a certain time.

Can Le Creuset cookware be used on an induction hob? nine0005

Yes, cast iron is suitable for all types of hob, including induction.

Pictured: METAL Collection

Can I marinate food in Le Creuset?

Yes, the enameled surface is not affected by acids, as a result, the marinade will not spoil the coating.

What are the advantages of Le Creuset cast iron cookware over traditional stainless steel cookware?

Pictured: CERISE Collection

What should I consider before using Le Creuset cookware for the first time?

If you have just purchased a Le Creuset frying pan, it is recommended to carry out the following operations: nine0003

Le Creuset pan is ready to use. After each preparation, it should not be washed with special products. Over time, a light brown coating (patina) forms on its surface. It should not be removed, as such a layer prevents food from burning. nine0003

How to care for Le Creuset cookware?

Important to know: the hot surface of the dishes should not be washed with cold water. Otherwise, the enamel coating will lose its properties and deform. In order to get rid of frozen food residues, you need to wipe the surface of the dishes with a nylon brush. There is no need to use detergent. If the dirt cannot be cleaned, fill the container with water and soda and boil. Thus, your dishes will be as good as new, and mechanical cleaning will not spoil their presentable appearance. nine0003

Are all Le Creuset cookware enamel coated?

Yes, not only frying pans, but also pots, braziers, stewpans, pots. The choice of such a coating is obvious - the enamel is stronger, more durable and safer for human health. In turn, cast iron can rust over time, and thanks to the enameled coating, Le Creuset lasts for decades.

What is the diameter of the hob to use Le Creuset?

Since all Le Creuset cookware is made of cast iron, the diameter of the cooking surface does not affect the quality of cooking at all. The material is an excellent conductor of heat, respectively, the temperature over the entire surface of the dish is the same. This allows the dish to heat evenly and the dishes not to spoil
Tip: if the hob is much larger than the diameter of the pan, you should not put the dishes on a large fire. This can lead to overheating of the side walls.
nine0003

In the photo: Le Creuset saucepan

Using Le Creuset cookware with broken enamel: is it safe?

In general, yes. But if you suffer from allergies, it is not recommended to use such dishes. After peeling off the enamel, rust appears on the surface of the utensils. It can be oxidized by iron, which is an element of our body. Accordingly, food cooked on such a surface cannot cause significant harm.

Our tip: To avoid rust, always thoroughly rinse and dry your crockery. And it is recommended to lubricate the places of scratches and cracks with oil. nine0003

What happens to Le Creuset dishes if they fall?

As a rule, nothing happens to Le Creuset products due to a fall, since the dishes are made of cast iron. But in rare cases, utensils can be damaged, depending on the type of floor and the height of the fall.

What accessories can I use?

When working with Le Creuset enameled surfaces, it is recommended to use heat-resistant tools made of wood, plastic and silicone, as they do not damage the protective layer. nine0011

Pictured: Heart shaped roasting dish

Le Creuset warranty

Le Creuset guarantees that there will be no problems with the cookware during the entire warranty period. The maximum service life of Le Creuset is 30 years.

Can Le Creuset dishes be washed in a dishwasher?

Yes, dishes can be cleaned in the dishwasher. Be careful when washing pans with wooden handles. It is also not recommended to clean products with a black coating in this way, since such a layer can be deformed. nine0003

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