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British traditions kitchen island


Kitchen island ideas - Tips for a stylish functional island

Many people dream about having a kitchen island when thinking about their top kitchen ideas. A kitchen needs to have multiple uses as a socialising, eating and prep space, and a kitchen island can add valuable space and functionality. 

Kitchen islands come in all shapes and sizes so can be designed to suit your home and personality. But you will need to first think about what you’ll use it for. Will it be a sport for extra prep? Or do you plan to turn it into an informal eating area?

‘Kitchen islands are the perfect combination of aesthetic beauty and functionality. A clever kitchen island design will increase worktop space, improve storage capacity with innovative storage options and even potentially add a dining option by way of a breakfast bar,’ says  Jonathan Stanley, VP of marketing at Caesarstone . 

Kitchen island ideas

When designing and thinking about your kitchen layout ideas, your kitchen island ideas can make or break a space. You can play around with the colour, material, size and placement of your kitchen island to transform your space and suit your needs. 

Alex Main, director of The Main Company says, ‘Visual appeal will always be key within any room. Yes, we want functional kitchens but we also want kitchens that look the part. When designing a kitchen island, you need to think about what material to use on the counter – do you want to maintain a level of cohesion, selecting a material that will match the rest of the kitchen run? Or do you want to make a statement with a reclaimed wood raised bar or statement marble?

‘In addition to valuable countertop space, an island provides ample storage. Large cupboards or pan drawers within a central island are extremely useful for storing bulky items or those used most frequently. Islands also provide a great base for open shelving, whether this is just on one side or spread across the whole island, allowing for the display of cookbooks and other decorative pieces. ’

1. Be clever with how you incorporate seating

(Image credit: Future PLC / Brent Darby)

A kitchen island is a great way to add extra seating to your kitchen and provide a more casual dining area. Kitchen island seating is a great way to create a sociable space and encourages people to sit and spend time gathered at the island. 

‘There are several options when it comes to kitchen seating, whether it’s dining seat height or bar stool height, depending on your needs,' says Nikki Stewart designer at Tom Howley . 'I prefer to place the seating arrangement closest to the entrance so that guests and family will gravitate towards the seating area, not where cooking or baking is happening! 

‘I do not believe that the dining room is a redundant space, but the kitchen is becoming a dual-functional space for cooking as well as eating, meaning open-plan living with seating has to be second nature. There is a time and a place for formal dining, but the modern kitchen has to be able to accommodate an impromptu pasta with friends, or an unforeseen stir fry with the family. Not only this, but the kitchen is also a homework base, a relaxed office space and a home bar. A wide island counter or baker’s table will provide a generous and welcoming gathering place, especially when lined with textural barstools.’

2. Experiment with a waterfall edge

(Image credit: Future PLC )

To add an eye catching element to your kitchen island ideas, try adding a waterfall edge for a standout focal point. A waterfall edge not only looks good but is practical too, it can help protect any cabinets underneath, is simple to clean and prevents any sharp edges, making it ideal if you have little ones running around or even clumsy adults. 

‘Waterfall edges really speak of high design, and they can help create that sleek and minimal look that people want in a contemporary kitchen space. They can be used to add a stunning visual element whilst hiding cabinetry and appliances. Waterfall features can be added to one or both sides of the island, or even the front or back, offering multiple design options depending on how you wish to use the space,’ says Jonathan Stanley from Caesarstone.  

3. Leave enough walkway space

(Image credit: Future PLC/ Douglas Gibb)

When thinking about how to design a kitchen, consider how you will move through the kitchen and if you have enough space to walk around your island. You also need to consider when your cupboards or drawers are open, can you still walk around your island without bumping into anything. 

‘Kitchens need to be as functional as they are beautiful, and sacrificing floor space to fit an island will just give an awkward, uncomfortable look. The importance of walkway space should be a key consideration. When designing your layout, always leave a metre of walkway space on either one or two sides of your worktop, island, or peninsula counter. This is a functionally and aesthetically effective dimension to keep in mind,’ says Tom Howley, founder of Tom Howley.

4. Fake the island effect with a peninsula counter

(Image credit: Future PLC )

If you love the look of a kitchen island but don't have enough space for a free floating unit, a peninsula kitchen idea could be the next best thing. Jutting out from a worktop they offer the opportunity to create the storage, seating area and display zone achieved by a kitchen island. 

They can be styled with bar stools, or if you are using it to divide an open plan living space you can build in banquette seating next to one as an add option not available with a traditional large kitchen island 

5. Match your worktop to your furniture

(Image credit: CRL Stone)

Matt Phillips, head of UK operations at Rotpunkt recommends matching your kitchen island worktop to your furniture for a seamless and durable finish. 

‘High-pressure laminate finishes are becoming the preferred choice for furniture and worktop design that needs to work in tandem. As a result, kitchen worktops are now looking to the furniture for inspiration, seeing laminate solutions become the go-to for synchronising the kitchen doors and work surfaces in the same material and finish.'

6. Think about the finer details

(Image credit: Future PLC/Chris Snook)

Not thinking about the finer details is one of the kitchen island design mistakes that many people make. Take time to think about the details that will make your life easier and make using your kitchen a smoother and more enjoyable experience. ‘We find tremendous value in the finer details which are often hidden from view,’ says Matt Phillips from Rotpunkt. 

‘Fully extendable drawer systems for smooth linear movement, soft-close hinges for a high degree of usability and exclusive handleless profile options with a variety of different chamfered edge detailing are just some of the examples where extra care and attention to specific design features can make all the difference.'

7. Take your lighting into the future

(Image credit: Future PLC / Polly Eltes)

Take your kitchen island lighting ideas further with future-proofed options which can add an extra wow factor to your traditional pendant lighting or spotlights. 

‘Lighting is also being integrated as standard now, with voice-activated solutions via digital assistants like Alexa and Siri being used to convene the end user. Giving full lighting control like adjusting the colour temperature or switching the lights on and off, these types of reactive solutions are ideal if user-access/control is impaired or you wish to make a feature of a central island unit,’ says Matt Phillips from Rotpunkt.

8. Take advantage of technology

(Image credit: Future PLC)

Making use of technology can make your kitchen island ideas work harder for you. Technology now allows you to have the sleek kitchen of your dreams, from boiling water taps, to a built-in charging drawer and pop up extractor fan. ‘Technology has advanced hugely in both the use of materials and appliances,’ says Stuart Ross, sales designer at Kitchens International .

‘For example, far more common now is to use a downdraft extractor or one that sucks the smells out incorporated into the island rather than overhead extraction. In terms of materials this has changed hugely with a combination of materials being chosen commonly on an island. Glass, timber and engineered stone will be married together with clever intersections to accommodate different uses or thicker and thinner surfaces.’

9. Try a T shaped island

(Image credit: Future PLC / Brent Darby)

This unique shape is a great option when you need extra space for eating or working. This shape works best in a larger kitchen and is a great way to maximise the space and avoid the classic mistake of going too small with your island when you have a large kitchen. You can either opt for an island and dining table at the same height, if so, stools with high backs will work best. Or choose to go for the conventional dining room table height and use normal chairs. 

Think about how you plan to use the space, will it mainly be used for cooking and prep, or sitting around and socialising? Depending on what you decide you can go for a larger countertop for a bigger workspace and a narrow table or a smaller countertop combined with a large table. 

10.

Use an L shaped island

(Image credit: Kitchens International )

You may have seen some L shaped kitchen ideas, but an L shaped kitchen island is also a great option. An L shaped breakfast bar incorporated into your kitchen island can create extra seating for socialising, while not compromising on the overall size of the island. The L shape makes it easier to create the triangle between the hob, fridge and sink, which is the recommended configuration for kitchens. 

11. Choose continuous surfaces for a sleek look

(Image credit: Howdens)

Let a luxurious work surface take centre stage, with a continuous countertop that covers the top and sides of an island. Called a ‘waterfall’ worktop as it flows to the floor, much like a waterfall, it makes a luxe way of finishing off an island and will protect the sides of cabinets from damage too.

‘To introduce a high-end feel to your space, add a waterfall design to your kitchen island. This creates a continuous look, as the counter pattern extends down the side of the unit for a flowing effect,’ says Tori Summers, director of design, product & innovation, Howdens . ‘This idea works best with square-edged work surfaces, which have clean lines that ensure all joins meet neatly for a clean and professional finish.’

12. Include ample space for seating

(Image credit: Future PLC/ Robert Sanderson)

Lack of leg room can be an issue with kitchen island seating and breakfast bar ideas, so rather than relying on an overhang area at one end, create a dedicated niche where you can slot in a row of bar stools.

Allow at least 60-70cm of space, per person, along an island so there is plenty of space for knees and enough elbow room for guests to sit comfortably. This could need adjustment depending on the style of bar stools you choose, such as bulky or thickly upholstered bar stools, while swivel stools will need extra space too.

13. Zone an open-plan space with a longline island

(Image credit: Future PLC/Darren Chung)

Open-plan living layouts offer ample space for everything but without some division they can feel overly large and vacuous. Break up the space by using furniture to divide one large living area into smaller, more manageable zones.

A longline island creates a natural divide between kitchen and dining/living spaces. With cooking and prep surfaces on one side of the island, consider kitting out the reverse side with practical open shelving. Filled with books and display pieces, it makes a more decorative feature facing outwards as you enter the area.

14. Mix materials to create a multifunctional island

(Image credit: Future PLC/ Brent Darby)

Although marble worktops throughout look luxurious, marble isn’t always terribly practical. Marble is porous, so worktops are susceptible to staining and pitting from dark or acidic liquids, as well as scratches and nicks from sharp knives.

Make a marble topped island more practical by incorporating a wooden butcher’s block into the design. A multi-layered island creates visual interest and raising the block just above the worktop keeps everything contained.

15. Extend an island to incorporate a dining table

(Image credit: Magnet)

‘Adding a kitchen island doesn’t just create additional counter space and storage, but immediately creates a great dining area for friends and family,’ says Lizzie Beesley, head of design at Magnet . ‘Kitchen islands with seating options have become an ever-increasing trend, with many different styles to choose from.’

‘Smaller kitchens can incorporate seating into their island design, perhaps with a worktop overhang and bar stools. Other options include long islands with integrated low level, table seating at one end which makes a comfortable set up for family meals and entertaining.’

16. Squeeze in a moveable island if space is tight

(Image credit: Future PLC/Colin Poole)

If you don’t have the luxury of a large and spacious kitchen, it doesn’t mean you have to forsake a kitchen island if prep surfaces are lacking. A portable kitchen island idea will give an extra work surface and seating space, plus the added benefit that it can be easily moved to a different position if needed.

A fixed island will often require plumbing and electrics so causes more upheaval, while a portable island is freestanding and moveable, so less limiting in terms of layout. Opt for one with a combination of storage plus stowing space for stools to maximise its footprint.

17. Refresh a tired kitchen with a splash of colour

(Image credit: Future PLC/Douglas Gibb)

A central island is the optimum place for adding a pop of colour as part of your kitchen colour scheme to a neutral kitchen or dated decor. Painting the island a cheery, contrast shade allows a quick and easy refresh that can work wonders on a tired kitchen, without committing to a full room redo.

In practical spaces like kitchens, always go for a hardwearing, water-resistant paint finish that can handle regular wipe-downs of splashes and splatters. To save prep time if re-painting a wooden island, opt for purpose-made Cupboard paint - try Rust-oleum or Ronseal - it's easy to apply to furniture and won't need primer or top coat.

A kitchen island is the perfect place to welcome a brave colour choice in a kitchen colour scheme. While the colour is permanent it is not as daring as choosing a whole kitchen with coloured cabinets. You could always repaint the island at some point down the line, should you have a change of heart with the bold hue.

18. Pick a practical stainless steel worktop

(Image credit: Future PLC/Rachael Smith)

Choosing the best countertop for your kitchen island will depend on what you’re going to be using it for. An extra work surface for prepping food will need to be hardwearing and easy-clean. If you want to incorporate a sink or hob, you’ll need a sleek integratable surface. Or if it’s more of a bar area where you’ll be socialising, think more in terms of looks and luxury.

Stainless steel counters are a practical option for kitchen prep spaces. Not only do they look the part, stainless steel is hygienic and easy-clean, as well as being heat and corrosive-resistant. Stainless steel is often the worktop of choice in professional kitchens and while it can scratch and dent, this all adds to its character and charm.

19. Plan a practical layout that flows

(Image credit: IKEA)

In an open-plan kitchen-diner, position the island unit so that it steers traffic away from kitchen hotspots, such as the hob and oven, and towards seating areas instead. Go for a storage-heavy design with plenty of drawers or cubbies as cluttered surfaces will ruin the look of a sleek, open-plan space.

Also consider how kitchen island lighting ideas plays a key role in creating a cohesive scheme. A triple row of pendants positioned above an island creates a focal point and helps to zone the space further. Contrast flooring gives the area a change of pace too, with an island as a neat dividing mechanism.

20. Incorporate extra storage at one end

(Image credit: Mereway)

Maximise every inch of a kitchen island with well thought-out storage ideas. Instead of standard end panels, put this wasted space to better use by incorporating a set of slimline shelves. At less than 10cm deep, a narrow gap like this works perfectly as a spice rack or a spot for stashing condiments and oils.

Alternatively, just add a couple of steel rungs and the slimline space is ideal for displaying cookery books, with covers facing outwards so they're easier to identify. Here would be the perfect time to use a few kitchen organisers to tidy this space and maximise storage at the same time.

21. Boost light levels with glossy surfaces and glass doors

(Image credit: Higham)

In large kitchens with lots of cabinetry, pale worktops with light-reflective finishes can help break up solid blocks of colour and add visual interest to a space.

For a central kitchen island with outward-facing cabinets, opt for glass door fronts in place of a solid bank of doors. Glass reflects light too, bouncing it across a room to further enhance the feeling of spaciousness.

22. Slot in a slimline island

(Image credit: Victoria Plum)

Even the tiniest of kitchen spaces can welcome an island, so your small kitchen ideas needn't be compromised. Ensure the design is compact enough to fit but sizeable enough to fulfil its purpose.

So if you don’t have stacks of floor space to play with, a kitchen island needn’t be out of the question. Scale down its footprint by opting for an extra-narrow design made up of shallow depth kitchen cupboards. Just ensure you have enough area to accommodate space between any hot kitchen apparatus and guests enjoying the breakfast bar.

Adding a small overhang on one side will give room for a row of high stools to sit at. Keep to a calm, subdued colour palette with glossy light-reflective work surfaces. And choose pale-coloured flooring with a large-scale pattern to aid the feeling of spaciousness.

23. Drop in a low dining table

(Image credit: Harvey Jones)

Design a kitchen island that feels inviting for dining by dropping a lower height worktop, meaning you can use standard dining chair rather than high bar stools. It's great idea for family kitchens, where you might not want little ones clambering precariously onto bar stools.

Use the same colour cabinetry for the dining portion of the kitchen island but drop the height by just enough to make it useable as a dining table. Using an a contrasting worktop to the remainder of the island helps to make its purpose standout even further.

24. Incorporate stylish storage

(Image credit: Future PLC)

Look to use one side of a large island as kitchen storage idea, with enough concealed drawers to hide the majority for kitchen accessories. Then leave a sideboard-style surface to stack cookbooks and display colourful chinaware. This is an especially effective open-plan kitchen idea, where you are directly looking at one side of the kitchen island. The broken design helps to make the block kitchen unit feel less imposing on the rest of the space.

'Large cupboards or pan drawers within a central island are extremely useful for storing bulky items or those used most frequently. Islands also provide a great base for open shelving, whether this is just on one side or spread across the whole island, allowing for the display of cookbooks and other decorative pieces,' says Alex Main from The Main Company. 

25. Use wood as a worktop

(Image credit: Harvey Jones)

This thoughtfully designed kitchen island offers a dining table and island hybrid. More than a breakfast bar, this design extends the wooden worktop down onto a fully-fitted dining table. The wooden worktop is ideal for use on an island where the purpose is primarily entertaining thanks to the softer qualities.

‘A wooden worktop is a soft material which can become scratched or scorched during wood preparation. Confine the use of wood to soft-use areas such as breakfast bars for eating or  entertaining' advises Melissa Klink creative director at Harvey Jones . 'Use a harder surface which is easy to clean, such as  granite or quartz composite, for food prep areas.’

26. Use each half of the island differently

(Image credit: Future PLC/ Polly Eltes)

Where you have the space, as is the case in this open-plan kitchen extension idea, use a kitchen island to bridge the gap between functional kitchen space and social dining elements.

Do this by 'dividing' the island in half in terms of usage, with purposeful kitchen elements such as integrated fridges and induction hobs one side and a breakfast bar with stools on the other. A multifunctional design helps to unify the different uses within the space, while still clearly zoning each purpose.

27. Get the scale right

(Image credit: Future PLC/Harvey Jones)

Choosing the right size to scale is key when it comes to planning a kitchen island, because while you want it to be the focal point you don't want it to be overbearing on the layout as a whole. So how much space should you have between a counter and island?

Matt Baker, kitchen designer at Harvey Jones offers his advice, 'The most important element has to be the walkways around the island. As a rule of thumb they need to be 1000mm wide in order to be safe and practical in a kitchen.'

'Many seem to think the bigger the better. Wide islands are sure to make an impact, however they're not the most practical solution because you have to be able to reach the middle when cooking. Try to keep it no deeper than 1400mm front to back.'

28. Position appliances away from your entertaining space

(Image credit: Future PLC)

If you're putting an island into an open-plan kitchen you're most likely looking to create an engaging and inviting space for entertaining. Kitchen appliance layout ideas are therefore important.

It might not make sense to position cooking appliances on the outside facing walls of the space, as you'd have your back to guests for the majority of the time while you cook. Incorporating the oven and hob into the island facing towards to the social space will help create a more engaging environment while hosting.

29. Make sure your island is well lit

(Image credit: Future)

As far as kitchen lighting ideas go, the island is one of the most important focal points – some would say the star of the show. While you want the entire kitchen to be lit for your needs it's imperative to make sure the island fits perfectly within the lighting plan.

As it often serves as the main food prep station and the hub of entertaining it needs to be well-lit, most likely by multiple lighting options. Whether that's overhead spotlights or lanterns, which you can dim for intimacy or brighten for practical task lighting, ensure the main focus for good lighting is the centre of the island.

30. Contrast with your wall cabinets

(Image credit: Future PLC/ Joanna Henderson)

Kitchen colour schemes are another thing to think about. Lots of people like to use their island to inject a warming splash of on-trend colour to uplift an otherwise neutral colour scheme.

If you like this idea, but are worried you may tire of your choice, ensure your cabinet is lade of wood or a high-quality wood veneer that can be easily repainted down the line.

31. Balance the layout

(Image credit: Martin Moore Kitchens)

Whether large or small, the key to getting a kitchen island scheme right is balance. This sophisticated grey kitchen idea demonstrates how to do the job perfectly, with a harmonious balance of grey cabinetry throughout with white walls and worktops to soften the look.

There's a symmetry with the seating along the island breakfast bar which adds further balance, making one end entirely dedicated to entertaining.

32. Blend in a breakfast bar

(Image credit: Future)

Multifunctional is all-important when it comes to kitchen design, to make the space as efficient as possible – large or small.

An ideal multifunctional kitchen island is one that functions as a food prep space with a sink, a storage space and a social space with a breakfast bar.

33. Get the height right

(Image credit: Optiplan Kitchens)

'As the heart of the home, plenty more goes on in a kitchen space than simply cooking and eating' explains Andy Briggs, interior designer for Optiplan Kitchens .

'A kitchen island enables you to perhaps work or have children close by whilst preparing meals. It also offers a popular "standing workspace" for those working from home or doing hobbies – this is meant to be better for your posture than continuously sitting. '

'The height of an island is also ideal for families with small children, as a high chair can be pulled up and little ones can enjoy meal times at the same level as their family.'

34. Add an alternative worktop

(Image credit: Future PLC/ Brent Darby)

Create a hybrid of styles within your kitchen scheme by combining kitchen worktop ideas on your kitchen island. Use a different material to indicate a change of function for that portion of the kitchen island.

In this stylish kitchen space a hearty wooden worktop is extended out – over the granite worktop covering the remainder of the island – to form a dedicated dining area. Simple placement with bar stools helps to enhance the signals for its dining function.

35. Power up your island

(Image credit: Future PLC/ Richard Gadsby)

It's vital you include ample plug sockets on your island. They're not only useful for powering small appliances like stand mixers and food processors, they'll also be handy for charging phones and laptops – as working from home continues to be a way of life. The timber stools have bags of character, and work beautifully with the pale blue island, giving the overall scheme a subtle coastal feel.

More than just ensuring the island is connected to the power supply – think about the right kind of power. Matt Baker from Harvey Jones advises, 'If you need power points in an island cabling will need to laid before screed is put down. Sockets can then be fitted before the worktops are installed.' He goes on to add, 'I would personally urge every customer to go with sockets that have USB slots in them these days, as most of our tech uses these to charge.'

36. Drop in a kitchen sink

(Image credit: Future PLC)

A large sink in a kitchen island might be a little controversial, but is a great solution if you're struggling for space.

In this kitchen, the space that the sink would have taken up against a wall worktop has been transformed into much needed storage leaving the sink in the easily accessible island.

37.

Position an island opposite a window wall

(Image credit: Future PLC/ Alasdair Macintosh)

Floor-to-ceilings sliding windows in a kitchen extension look gorgeous but can cut down on the space available for storage. An easy solution is to introduce a slick island with space for drawers and cupboards just in front of the window.

Not only does this double the work surface and storage, but you can also hide breakfast bar stools behind it to keep the space looking slick.

38. Install a fridge in your kitchen island

(Image credit: Future PLC)

A small undercounter fridge is a great addition in a large workstation. It can hold fresh food to be prepped on the island or be filled with drinks for guests to help themselves to, without disturbing the chef.

An extra fridge in a central island is perfect for keeping fruit, vegetable and salads cool and close at hand for prepping. Lunch and breakfast time ingredients – jams, butter and cheeses – are best kept in this fridge for quick and easy meal preparation.

39. Make a statement with bright bar stools

(Image credit: Future PLC/ Richard Gadsby)

New cabinetry is a big investment. So it's understandable that you might not want to be too experimental with colour. If that's the case, why not introduce a brighter shade through accessories that are easier to switch out if you get bored – like these statement bar stools?

For something less permanent, a vase of flowers will do the job!

40. Fashion bespoke bookends

(Image credit: Future PLC/ David Giles)

Create your own book ends with a bespoke design. Either side of your seating, allow enough space to fashion shelving that can act as mini bookcases. The wooden stools in the same material as the bookcases helps to add warmth to the otherwise cool scheme. 

This is the perfect place to store cookery books and adding a few kitchen shelving ideas into your island will ensure all your favourite cookbooks are easy to hand. This is an easy hack for adding personality and colour into a neutral kitchen.

41. Keep it tidy with drawers

(Image credit: Future PLC/ Brett Charles)

Echo the homely feel of a country kitchen with a pastel blue centrepiece island. In an otherwise neutral scheme, this island adds a subtle injection of colour and draws the eye to its charming display of drawers and white knobs.

Fill them with everything you need to lay the table, but leave a few empty so that you have somewhere to hide clutter when unexpected visitors arrive.

42. Go large

(Image credit: Future PLC/ Nicholas Yarsley)

If you've got the space, why be afraid to use it? At the heart of this spacious open-plan kitchen is an immense island with a glossy white worktop and dramatic dark grey Shaker-style cabinetry.

This multifunctional unit has everything, including the kitchen sink! There's infinite space to prep food, abundant storage and even an integrated dining area. If you have a generous kitchen that craves a show-stopping centre piece like this, think big, useful and above all, striking.

43. Upcycle reclaimed wood

(Image credit: Future PLC/ Matthew Williams)

Remember those railway sleepers everyone used to put in their gardens? Well now they're creeping into kitchen design. The chunky proportions make them ideal for craggy, rugged shelving and their solidity works well for a breakfast bar too.

Consider a second-hand kitchen to give a new lease of life to used kitchen units and worktops that are big on quality, low on costs.

44. Disguise the design

(Image credit: Future PLC/ Katie Lee)

There's no saying a kitchen island has to always be a block that stands out, as this example proves. This smart kitchen island feels more like a wooden dining table, where the worktop has been seamlessly continued over to form an extended dining area.

This clever idea eradicates the need for a separate dining table in the kitchen, yet it  doesn't feel like you're sat at the kitchen worktop for fine dining.

45. Include a lower breakfast bar

(Image credit: Future PLC / Nicholas Yarsley)

Traditionally, breakfast bars are on the same level as the kitchen island worktop. However, this tall seating area can be inaccessible to some members of the family. Instead, consider dropping the height of the breakfast bar.

‘With the kitchen island providing a natural hub, installing a breakfast bar at a comfortable height for wheelchair users ensures that everyone can feel included at meal times or when working from home.’

46. Think outside the box for the shape

(Image credit: Future PLC/ Darren Chung)

Make it your own with a total bespoke design. If you want to create a space that intrigues and breaks confirming kitchen design trends, go freestyle with your finished kitchen design. Working with your chosen kitchen designer, work up a creative shape that suits your style tastes and fulfils the needs of your kitchen.

Are kitchen islands outdated? 

Kitchen islands have been a staple of kitchens for many years, so some people may question if they are now an outdated concept that won’t fit in with their modern kitchen ideas. ‘A kitchen island is a multi-functional piece and should provide both extra workspace and storage – it’s a real staple in a kitchen,’ says Al Bruce, founder of Olive & Barr . 

‘To find the right aesthetic for your style and kitchen, you can choose to create a cohesive look by opting for the same materials for both wall cabinets and the island. This is a timeless approach and doesn’t mean the kitchen will look samey. Playing with two main textures and colours provides a strong base for adding additional interesting elements, for example, upholstered stools, unique art and custom-made shelving. 

‘Alternatively, the kitchen island provides the ideal opportunity to get creative. Consider contrasting colours, why not opt for an island in a bold colour and choose softer tones for the rest of your kitchen cabinets? Play with texture too, by adding wooden shelving and a contrasting work surface. The kitchen is no longer a purely functional room,  an eclectic look will ensure that your kitchen is inviting, stylish and somewhere you want to spend your time. ’

What is the best size of a kitchen island? 

'The dimensions of your kitchen island will always be influenced by the size and layout of your kitchen. The first thing I do when I start to design a kitchen island is plot out the depth of the cabinetry. I’ll then look at the walkways between the cabinetry and where the proposed island will be. I consider what is happening in each walkway, such as placements of sinks, fridges and hobs and the amount of space required to open doors. If it is a high-traffic area, I recommend making the island slightly smaller – this makes the whole space feel much more comfortable and spacious,’ says Emily Rumble, designer at Tom Howley.

Al Bruce from Olive & Barr adds, ‘As a general (but loose) rule of thumb, when planning the kitchen island, it’s best to map it out based on the idea of half-width to length. Rather than restricting yourself to specific measurements, think about proportions rather than size. This rule prevents the kitchen from feeling too long and skinny or wide and square.  

‘Those who are planning on having appliances like the dishwasher on the island need enough clearance to comfortably pull it out, that’s usually 1 metre between the island and kitchen cabinets. Those who aren’t planning on appliances can get away with a slightly tighter space of 800mm.’

(Image credit: Future PLC / James French)

What can I do instead of a kitchen island? 

Jonathan Mickelborough, designer at Tom Howley recommends, ‘An alternative to islands – peninsulas denote where one part of your kitchen ends and another begins. Connected to a wall on one side and offering extra space for seating or food prep, a peninsula design can work with several floor plans, especially in small kitchens which may benefit from the functional and sociable advantages of an island but may be limited in space. You can even have fun with your cabinetry colour scheme to add depth and movement to your space.

‘It’s easy to see why kitchen islands are a popular choice in home design at the moment, however, the reality is that, if you have a small room, an island could dominate the space too much. In my experience, the two main reasons a client would want a peninsula or island would be to introduce a seating area and increase their preparation space. 

‘A peninsula allows for both and is incredibly effective in smaller spaces because of the reduced clearances required. It provides an entertaining area within a kitchen that otherwise would not have had the space, whilst affording additional worktop space in the kitchen itself to prepare and serve. In addition, the double-sided peninsula can act as a natural break to the space in your room, with the potential for other zones on the opposite side to your kitchen - think dining tables, sofas, a bar area or media wall.’

9 Must-Have Elements of a Traditional English Kitchen

I confess. I am an Anglophile. I am enamored by all things English. I could easily blame the television series Downton Abbey or The Crown for prompting this strong affection, but, truthfully, I was an Anglophile before I knew there was a word for it. I cannot get enough of the history, the accents, and the dry British wit. From the pomp and circumstance of Buckingham Palace to the peaceful, bucolic charm of the Cotswolds, I love it all!

DWD Interiors

Recognizing the virtues of the traditional English kitchen, many Americans have successfully incorporated elements of the English kitchen into their own homes. With its sensible human scale, focus on function, and use of warm natural materials, the traditional English kitchen is the perfect place to enjoy a steaming “cuppa tea” (…or coffee more likely).

1. Simple Shaker Cabinet Doors

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Traditional English kitchens almost always have Shaker cabinet doors (or “cupboard” doors, as the English would say). The drawers are usually simple slab fronts with no decorative element besides the hardware. The cabinet doors and drawer fronts are inset, meaning they fit flush with the cabinet face when closed.

2. Mantle Over Range

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The focal point of most traditional English kitchens is the mantle over the range. Even when kept minimal, the mantle makes a big impact. Some mantles are supported by corbels while others rest atop deep alcoves with shelves on either side for spices, olive oils, etc. Vintage treasures like aged oil paintings or pewter trays are ideally displayed on the mantle.

3. Natural Colors

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In traditional English kitchens, cabinets and walls are hand-painted in colors that would have originally been made from natural pigments – no hot pink or chartreuse here. The shades range from whites & creams to light blues & grays to dark, moody greens & blacks. Often the cabinets and walls are painted the same color, but sometimes the upper and lower cabinets are painted in contrasting colors. For timeless color inspiration, check out the delicious paint colors available from Farrow & Ball.

4. AGA Range

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For almost a century, the AGA range has been the gold standard for the wealthy elite in England. Unlike most American ranges, AGA ranges are cast-iron and cook food by using radiant heat. With today’s emphasis on energy efficiency, AGA ranges are criticized for not being energy efficient, since they stay on all the time. AGA rebuts this criticism by pointing out that their ranges are not just for cooking; they are also a heating source for the entire home. AGA ranges are offered in 17 colors from pewter to pistachio, including a popular shade called “British Racing Green.”

5. Large Island

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Can a kitchen island be too big? Maybe, but large islands are a necessity in kitchens that lack counter space on the perimeter. A large kitchen island in the center of the room is where most of the work in the kitchen takes place. It makes an important prep space often with built-in butcher blocks and prep sinks. In a smaller kitchen, a large wooden table with turned legs could easily take the place of a cabinetry island.   

6. Freestanding Furniture

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Most modern kitchens have built-in cabinetry, but a traditional English kitchen often employs unconnected, freestanding furniture like in this kitchen from DeVol Kitchens. Top English kitchen designers pride themselves on designing for their clients “bespoke” kitchens made uniquely for each client – no “cookie-cutter” kitchens here.  

7. Open Shelving

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Open shelving is about functionality and aesthetics. In a busy kitchen, it makes sense to have essential items easily within reach. In addition to functionality, open shelves allow homeowners to show off their attractive cookware or collections of glasses, serving dishes, etc.

Some people are hesitant to have open shelving because they worry about not being organized enough or that their dinnerware is not attractive enough to display. No need to worry! English kitchens are about a little of “this” and a little of “that,” get the best of both worlds by mixing a small section of open shelving with some closed cabinets. Glass-front cabinet doors are an attractive middle ground between closed cabinets and open shelving.

Not sure how to style open shelves? Here is a fantastic step-by-step guide from Joanna Gaines to offer inspiration!

8.

Simple Pulls & Knobs

Cabinet pulls & knobs are often called the “jewelry of the kitchen.” However, in traditional English kitchens, the knobs and pulls (or “handles” as the English call them) are usually very simple and understated.  Many knobs and pulls have the patina of aged brass or oxidized bronze that become more beautiful over the years the more they are touched.

British Standard

Cabinet latches (or “cupboard catches”) like the pewter ones in this black British Standard kitchen add to the feeling that the kitchen has been there forever. Check out DeVol Kitchen’s selection of authentic English knobs and handles.

9. Brick, Wood, or Stone Floors

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Hardworking kitchen floors have to handle foot traffic, spills, and frequent cleaning. When it comes to traditional English kitchens, natural materials are the rule – especially brick, wood, or stone.

Which elements of traditional English kitchens are your favorites? Let me know in the comments!

National British Cuisine - Lingua-Airlines.

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History and Features of British Cuisine

The national cuisine of Britain has been formed over many centuries, starting from BC, when the islands were inhabited by local Celtic peoples. Traditionally, the Celts grew oats and wheat. Peasants ate bread made from cheap grain and bran, while white wheat bread was given to wealthy people.

During the Roman era, various vegetables spread widely in Britain - asparagus, cucumbers, celery, turnips, parsnips. Already at that time, the inhabitants of the islands began to use simple seasonings - onion, coriander, rosemary, mint, marjoram.

In the 9th century, smoked fish was brought to Britain from Denmark and Norway, which quickly took root among the local population. In the Middle Ages, the British began to widely engage in cattle breeding, meat became much more affordable. The food was mostly beef. Bacon was prepared from pork, which saved in cold winters. The bird was less accessible, only game fell on the tables, and only aristocrats ate it. The peacock or swan was the decoration of a rich meal.

It wasn't until the Middle Ages that bakeries appeared in Britain and peasants could afford to buy good bread. In 1267, the English authorities set a uniform price standard for bread to prevent bakers from overpricing such an important food item. Measures against violators were severe.

English recipe books already existed in the 14th century, and an extensive medieval collection of recipes, Ways of Cooking, has survived to this day. One of the old cookbooks described the traditional way of cooking a steak. Then this dish was known only to the British, and only after 300 years it penetrated Europe, and now it is popular all over the world.

During the heyday of the British colonies, the national cuisine was strongly influenced by other countries. In the 15th and 16th centuries, imported products began to enter the British Isles - oranges, carrots, sugar cane, peaches, lemons, potatoes, peppers. In 1610, the British brought tea to their homeland, which soon became an integral part of the national cuisine. A little later, coffee, chocolate, tomatoes, bananas appeared in the UK.

British cooking has been particularly influenced by Indian traditions: Indian spices have become ubiquitous, curry has gained immense popularity among the British, and the Indian dish tikka masala has become part of the English cuisine. In 1809, the first Indian restaurant opened in Britain.

During the Victorian era, the English tradition of tea drinking developed. Sweet buns and sandwiches were served with tea with milk. The latter appeared thanks to the English diplomat John Sandwich, who came up with the idea of ​​putting a piece of meat between two pieces of bread for a snack. In addition to traditional varieties of bread, a baguette borrowed from French cuisine appeared at that time.

Many features of British cuisine have been influenced by the geography of the country. For example, the insular position contributed to the popularity of fish and seafood among the local population. In the 19th century, deep-fried potatoes with fish became a national dish, in 1860 the first eateries Fish and Chips appeared in London. During the First World War, the dish became very popular: tasty, inexpensive and satisfying, it allowed you to quickly satisfy your hunger.

This is how modern British cuisine has developed. Despite the spread of English culture around the world, British culinary traditions have not received international recognition. British cuisine has been described as simple, unrefined, unimaginative, hearty and heavy. The British use simple and high-quality local products - meat, fish, cheese, bread, vegetables. They choose simple and fast cooking methods that preserve the natural taste of the products. Spices and seasonings are used rarely and in small quantities, they are quite simple and do not change, but only emphasize the taste of dishes. All kinds of puddings are eaten instead of bread.

British food traditions

One of the components of the national cuisine is the food traditions. English customs are quite different from European ones, therefore they are of interest to foreigners. They are important to know if you are going to holiday or live in the UK.

Traditional British breakfast is very hearty. It consists of scrambled eggs, bacon, beans in tomato sauce, vegetables and tea. Sometimes, instead of scrambled eggs, they make an omelette or soft-boiled eggs. Oatmeal for breakfast, contrary to popular belief, is now rarely eaten.

English lunch - lunch - usually simple and fairly light, it can be called a second breakfast. It can be an egg, chicken with a light sauce, tuna sandwiches, ham. This meal appeared relatively recently, during the time of Queen Victoria.

At 5 pm the British traditionally drink tea. This meal is called - five o'clock tea or simply tea . Tea is served with buns, puffs, sweet sandwiches. Classic buns for tea are called scoons - they are made with a variety of fillings, sweet and savory, and served with cream. But today the tradition of tea drinking is observed only among some aristocrats. The majority of the population at this time of the day or later have dinner, and this meal is also called tea . For dinner, they eat steaks, potatoes with vegetables, vegetable puree soups.

On Sundays, the British prepare traditional Sunday dinners. Sunday Roast Carvery : roasted meat with vegetables and Yorkshire pudding. Cooking Sunday dinners is a delicate and complex science. As a meat dish, a leg of lamb, pork, chicken, ham, and game are used. A certain side dish, sauce and seasonings are suitable for each type of meat. All products must be fresh and of high quality. The amount of food is important to accurately calculate the number of guests. The leftover food is used for breakfast and lunch the following week: they make sandwiches, shepherd's pie, roasts.

The origin of the tradition of Sunday dinners is not exactly known. According to one version, on Sundays, medieval peasants did not work, but practiced martial arts and roasted meat on a spit. According to another version, in Yorkshire there was a tradition before going to church on Sunday to leave a piece of meat in the oven so that it would be ready just in time for returning home.

Sunday lunch is a lighter version of Christmas dinner. At Christmas, the British bake a turkey with gooseberry sauce, prepare various vegetable and potato side dishes, bake Christmas pudding, and serve brandy.

British National Foods

The British pride themselves on using quality local produce for cooking. Many of them are of English origin or are used so often that they can be called national products. Here are the most famous of them:

Cheddar cheese is an English cheese from the village of Cheddar in Somerset. Hard yellowish cheese with a nutty flavor and pronounced salinity.

Marmite is a salty brown paste made from yeast extract and spices, with a strong smell and taste, including the fifth umami flavor.

Gravy is a classic English sauce made from meat juice, an analogue of Russian gravy, used for any meat dishes.

Green Asparagus is a strong tasting variety of asparagus that is excellent for growing in the British climate and a popular garnish for meat dishes.

Sea bass and cod are the most popular varieties of fish in Britain with juicy, moderately fatty and elastic meat. Cod is traditionally used to make fish and chips .

Kent apples - the famous variety of apples from Kent, a province called the garden of England, are widely used in cooking.

Welsh lamb is the firm and lean meat of the Welsh Highland sheep, a long-haired breed native to Wales and England.

Worcestershire sauce is a sweet and sour sauce made from vinegar, fish and spices.

The most famous British dishes

Fish and chips - french fries and deep-fried fish pieces, a common fast food in the UK that can be found in any pub.

Yorkshire pudding is a traditional English battered appetizer, savory fluffy buns made from batter, the classic composition of which includes fat dripping from roasting meat.

Shepherd's pie or shepherd's pie - a casserole of mashed potatoes and minced meat (traditional lamb) with vegetables and Worcester sauce. Shepherd's pie with meat other than lamb is called cottage pie .

Trifle is an English biscuit dessert with thick cream, fruit and whipped cream. The dish is easy and quick to prepare, thanks to which it got its name: word trifle translates as "trifle".

English roast beef - a large piece of beef, whole roasted in the oven, traditionally without seasonings and salt, with vegetable oil.

Scotch eggs - boiled or pickled eggs in minced meat, fried in breadcrumbs.

English dishes: a brief history and main features of cuisine

English cuisine is a set of cooking methods common in England. The culinary traditions of the country are unique, but in many ways they coincide with the British approach to creating holiday treats and daily meals. For this reason, culinary historians separate the cuisines of Britain and England. The first combines Scottish, Welsh, Irish and English recipes for well-known dishes. The second reflects the approach to cooking that has developed in a separate part of the British Commonwealth.

The origins of modern culinary traditions

English dishes served in small pubs or fancy restaurants in London, Liverpool, Manchester, Leeds or Newcastle are of ancient origin. Fried and stewed meat, game pies, boiled vegetables and meat broths were part of the diet of the Saxons until the Norman conquest of the British Isles in 1066. An extensive description of the food used by the English nobility is contained in the cookbook The Forme of Cury. The first version of the text was created by the cook of King Richard II at the end of the 14th century.

The next two centuries became a period of active borrowing by the English elite of recipes from Parisian masters. The cuisine of the royal court of France was distinguished by the lightness of dishes and the exquisite presentation of treats.

In the 18th century the British Isles were introduced with curry from India. Hannah Glass, author of The Art of Cookery Made Plain and Easy, used turmeric seasoning to create her chicken recipe. Today, chicken curry is actively replacing the traditional dishes of the English culinary school from the British diet.

The Victorian era was marked by new borrowings - the British adopted and developed the European idea of ​​snacks. So sandwiches appeared in the diet of the inhabitants of the British Isles.

The next stage in the evolution of English cuisine took place in the middle of the 20th century. With the end of World War II, a significant number of soldiers who fought in different parts of the world returned to the metropolis. The Mediterranean culinary traditions had the greatest influence on the recipes used by the British.

The last decades have been a period of rethinking the classic recipes of English cuisine by famous culinary masters. So, Gordon Ramsay actively uses spices and sauces of oriental origin when preparing treats for festive lunches or dinners.

English soups

The basic soup recipe is mentioned in a number of English sources, including The Forme of Cury and The Art of Cookery Made Plain and Easy discussed above. In the Middle Ages, soups were considered by cooks as a combination of boiled meat with vegetables and a lot of broth. In modern times, the principles of creating a dish have changed - it has acquired the consistency of puree or cream.

The Victorian era brought significant changes to the daily routine of the British and their diet. Soup became a dish served for dinner at seven or eight o'clock in the evening. Bread and butter become invariable attributes of serving.

Current UK cookbooks contain recipes for vegetable soups with a significant amount of additional ingredients:

It is acceptable to use croutons that absorb excess moisture as a thickener for the dish. Key features of the preparation of some types of English soups are presented in the table.

Soup Origin Description Composition and preparation Supply
Oatmeal England, 16th-17th centuries Pureed oatmeal with broth, milk and cream Oat flakes are poured with hot milk, broth is added. The mixture is boiled for 20 minutes, after which the flakes are wiped The finished dish is dressed with cream. Egg whites and butter can be added to taste
Chicken cheese Southern counties, late 18th century Diced boiled chicken with cheese, onions and herbs Chicken fillet boiled until tender, cut. Long-grain rice is boiled in the broth. As it is ready, chicken pieces, grated cheese and sautéed onions are added to it The dish is simmered on the stove until the cheese is completely melted. Served with herbs and croutons
Tomato with vegetables London, second half of the 19th century Meat stock with tomatoes, asparagus, turnips, potatoes and celery Potatoes and turnips are boiled in broth and mashed, tomatoes are blanched and finely chopped. Celery, onion and asparagus are fried with a little vegetable oil in a frying pan. Stir-fried mixture combined with pureed vegetables Topped with cream. Served with herbs, dried bread and butter

Sometimes light soups complement the classic English breakfast in hotels. The inhabitants of the British Isles prefer the traditional order of eating during the day, but make exceptions for guests from Europe, Asia and America.

Main courses and English dinner

The evening meal is regarded by the English as the main meal. A late dinner can be plentiful and satisfying, as a result of which the time for children and adults to go to bed shifts.

Meat dishes and vegetable side dishes become an obligatory attribute of a family meeting at the set table. Housewives and cooks pay close attention to sauces. Sweet and sour combinations are designed to emphasize the taste of meat or game and add savory notes to the aftertaste. Descriptions of the classic main dishes of English cuisine are contained in the table.

Dish Origin Description Composition and preparation Feed
Roast beef Midlands, 17th century Roast beef. A whole piece of meat, grilled or oven-roasted. Often rolled up and tied with thread Ham or ribs preferred. Before baking, the piece is sprinkled with salt, pepper and herbs, rolled in a small amount of flour Served cold or hot with horseradish sauce. Decorated with bunches of greenery. Yorkshire pudding can serve as a side dish
Beef Wellington England, late 19th century (variation of an old French recipe) Beef steak baked in dough. Lamb, turkey or chicken can be used Beef tenderloin evenly topped with foie gras topped with finely chopped mushrooms. The meat is covered with slices of ham. Prepared ingredients wrapped in puff pastry Served with boiled or baked vegetables. The sauce is a thyme-scented beef broth mixture with port wine
Fish and French fries England, turn of the 19th-20th centuries, common among migrants from Europe English version of the continental dish. Widely known as fish and chips. It is a piece of fish baked in batter with large strips of french fries Cod, flounder, whiting or haddock fillets are used. Pieces 30 mm thick are rolled in cornstarch, beaten egg yolk and dipped into the dough. Deep frying Classic restaurant serving includes tartar sauce, lemon and herbs

Sausages served with mashed potatoes can be an alternative to meat tenderloin and fish fillet during dinner. Pork, beef or lamb sausages are fried over an open fire. When serving, different types of sausages may be included in each serving.

Side dishes in British cuisine

The British prefer simple but hearty side dishes. So, Wellington beef can be served not only with baked vegetables, but also with mashed potatoes. The traditional British pudding is mentioned in many culinary publications of the late 18th century - the recipe quickly gained popularity among housewives and tavern owners. For the latter, the side dish has become a way to reduce the cost of food and the wages of cooks. Yesterday's pudding could successfully complement the English breakfast served to unpretentious guests.

Descriptions of some side dishes typical for British establishments are contained in the table.

Dish Origin Description Composition and preparation Supply
Yorkshire pudding Northern England, last third of the 18th century Baked batter with gravy. The pudding baking dish has low sides and a large diameter bottom Batter is made from milk, flour and chicken eggs. The ingredients are vigorously whipped. The baking dish is greased with butter. The mixture is poured to the bottom and placed in the oven. In the 18th and 19th centuries, pudding was baked under a skewer of meat, collecting dripping fat Serves as a side dish in combination with meat. Can be used as an independent dish with the addition of chopped sausages or a mixture of vegetables with minced meat
Bubble and Squeak England, turn of the 18th and 19th centuries Roast with a mixture of cabbage and potatoes. Can serve as a treat on its own with the addition of pieces of finely chopped meat Chopped cabbage and carrots are fried in a heavy-bottomed pan, combined with potato strips or cubes. Allowed to add peas, beans or asparagus Complements roasted meats (beef or pork). Can be used as an independent dish during breakfast
Green pea puree West Counties of England, mid 18th century Boiled green pea puree with cream and mint leaves Fresh peas boiled in salted water with 2-3 mint leaves. After 5 minutes, the liquid drains. Peas are crushed in a blender, cream, salt and pepper are gradually added to the resulting mass Served with hot or cold meats

During lunch or dinner, personalized side dishes can be complemented by boiled or stewed vegetables served on large platters or trays shared with all guests.

Traditional English Snacks

Snacks are consumed by invited guests for lunch or dinner while serving the table and waiting for a hot meal. Sandwiches, which gained popularity among the English in the 19th and 20th centuries, are often enjoyed as a meal in their own right. The basic idea of ​​this light snack has not changed significantly over the past decades - different fillings fit between two slices of bread:

Sandwiches can be served hot or cold to guests. Slices of bread are often smeared with butter, mayonnaise, or mustard. The abundant use of watercress allows you to give the main filling a piquant taste. Bread used in sandwiches is often placed in a toaster for a crispy crust. The most satisfying snack options involve the use of a fried or boiled egg as the main ingredient.

Pastries, desserts and confectionery

British Isles cuisine is characterized by a regional variety of pastries and desserts. Pudding, a traditional English dish, is created according to dozens of different recipes, taking into account the taste preferences of the inhabitants of Wales, Scotland and Northern Ireland. Sweet dishes appeared in the diet of the English nobility relatively late - in the 16th and 17th centuries. During this period, sugar appeared in the country. The cost of the sweetener was prohibitive for the townspeople and artisans. Because of this, confectionery remained the lot of the rich until the first quarter of the 18th century.

Residents of rural areas actively used berries and fruit trees. The oldest English recipe for an apple-stuffed pie dates from the first half of the 13th century. A significant increase in the urban population in the 17th and 18th centuries led to an improvement in the quality of food served in pubs and public houses. Demand for desserts and confectionery has grown. The characteristics of some pastries and sweet dishes popular in England in the 18th and 19th centuries are shown in the table.

Dish Origin Description Composition and preparation Supply
Bread and butter pudding Europe, the recipe came to England in the 17th century Puff pudding, baked in a pot or open dish with thick walls and bottom Slices of bread generously smeared with butter and sprinkled with raisins. Pieces are placed in layers in a pot and poured with custard with vanilla, cinnamon, nutmeg or wine Acts as a dessert served to guests at the end of lunch or dinner. Used with tea and milk
Chelsea ban Mid 17th century Chelsea area London A simplified version of the classic roll. The bun is twisted into a spiral, which is shaped like a square. Sweetness is achieved through the use of currant berries and sugar Ready-made yeast dough is topped with lemon zest and crushed cinnamon. Currants are mixed with cane sugar and butter until a homogeneous mass is formed. The dough spiral is covered with the resulting jam and baked in the oven. Finished bun glazed Served with tea with butter and fruit jam
Shepherd's Pie England, last quarter of the 19th century (name), 14th-15th centuries (recipe) Layered potato casserole with minced meat (lamb) topped with rosemary Alternating layers of minced meat (or finely chopped meat) and mashed potatoes are stacked in a baking dish. The resulting cake is placed in the oven until fully cooked Shepherd's pie can be served with green peas, boiled carrots and herbs
Rice pudding Europe, known in England since the 16th century Sweet pudding, pot or open Creates a mixture of fine rice, cream, sugar and milk. Cinnamon, nutmeg or vanilla are used as spices. Components are placed in a pot and baked for a long time (up to 4 hours) Dessert dish served with tea. Served with mint and powdered sugar

Cheese is another famous English food served as dessert to dinner parties. Confectionery slides adorned with sliced ​​cheese, fruit and honey rosettes remain an important part of the festive table in England. English cheeses are the result of combining an island approach to cheese making with European animal husbandry trends. The increase in milk production during the 18th and 19th centuries allowed English farmers to lower the price of cheeses.

Conclusion

Traditional English food is a unique cultural phenomenon. The approach to cooking, which was formed in England, cannot be considered outside the historical context.

The Roman era gave the Britons recipes for meat dishes and soups. Migrants from what is now Germany, Denmark and the Netherlands brought vegetable seeds with them in the 5th to 7th centuries and significantly influenced the diet of all sections of English society.

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